Viking F50028 User's Manual
Contents
1. and cold spots found in conventional ovens BROIL Infrared Broil The broil burner at the top of the oven heats the metal screen until it glows Heat radiates from the GourmetGlo infrared broiler located at the top of the oven cavity The distance between the foods and the broil elements determines broiling speed For fast broiling food may be as close as 2 inches 5 cm to the broil element or on the top rack Fast broiling is best for meats where rare to medium doneness is desired Use this setting for broiling small and average cuts of meat infrared e Ke CONVECTION BROIL Infrared Convection Broil The top burner operates at full power This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven Smoke is reduced since the airflow also reduces peak temperatures on the food Use this setting for broiling thick cuts of meats infrared convection broil Convection Dehydration This oven is designed not only to cook but also2. meat e Convection Dehydrate Use this function to dehydrate fruits and vegetables e Convection Defrost Use this function to defrost foods BAKE Natural Airflow Bake Full power heat is radiated from the U shaped bake burners in the bottom of the oven cavity and is circulated with natural airflow This function is recommended for Cy single rack baking Many cookbooks contain recipes to be cooked in the conventional manner Conventional baking is suitable for dishes that require a high temperature Use this setting for baking and casseroles CONVECTION BAKE Heat is radiated from the U shaped bake burners in the bottom of the oven cavity The heated air is circulated by one motorized fan in the rear of the oven providing a more even heat distribution Multiple rack use is possible for the largest baking job When roasting cool air is quickly replaced searing meats on the convection bake outside and retaining more juices and natural flavor on the inside with less shrinkage This even circulation of air equalizes the temperature throughout the oven cavity and eliminates the hot
3. Rear Light Switch Burner Control Knob 15 000 btu Q 0o OO Left Front Burner Control Knob 15 000 btu Oven Function Selector Knob Automatic Re Ignition Thermal Convection Self Clean Indicator Light CLEAN S Range Controls VGCC Non Self Clean Models eo OO Interior Oven Left Rear Light Switch Burner Control Knob 15 000 btu OO 0o Left Front Burner Control Knob 15 000 btu Automatic Re Ignition Thermal Convection ADN iN z Oven Temperature Control Knob OVEN O Oven Temperature Indicator Light Right Rear Burner Control Knob 15 000 btu Right Front Burner Control Knob 15 000 btu CONVECTION Oven Temperature Control Knob Right Rear Burner Control Knob 15 000 btu OO oe Right Front Burner Control Knob 15 000 btu Convection Fan Switch Surface Heat Settings Vari Simmer Melting and simmering small quantities steaming rice and sauces HI Boiling water quickly deep fat frying in large utensil MED HI Maintaining fast boil on large quantities high temperature frying and pa
4. Surface Operation Lighting the Burners All burners are ignited by electric ignition There are no open flame standing pilots Vari Simmer Simmering is a cooking technique in which foods are cooked in hot liquids kept at or just barely below the boiling point of water Simmering ensures gentler treatment than boiling to prevent food from toughening and or breaking up The size of the pan and the volume of food can have a significant effect on how high or low a flame is needed for simmering For this reason Viking range and rangetop burners are engineered with a Vari Simmer setting The Vari Simmer setting is not just one simmer setting but provides a variable range of simmers settings This variable range of simmers settings allows you to adjust the flame height to achieve the best simmer depending on the type and quantity of food being simmered It is this ability that makes the Vari Simmer setting the most accurate and trustworthy simmer on the market Broil element e Convection fan SS Oven racks 3 Oven lights 000000 Removable bottom Bake Burner Range Controls VGSC Self Clean Models Interior Oven Left
5. n broiling MED Maintaining slow boil on large quantities sauteing browning braising and pan frying MED LOW Simmering large quantities low temperature frying eggs etc heating milk cream sauces gravies and pudding LOW Melting large quantities Note The above information is given as a guide only You may need to vary the heat settings to suit your personal requirements Oven Settings amp Functions Preheat For best results it is extremely important that you preheat your oven to the desired cooking temperature before placing food items in the oven to begin cooking In many cooking modes partial power from the broiler is used to bring the oven to the preheat temperature Therefore placing food items in the oven during the preheat mode is not recommended The Viking Rapid Ready Preheat System is engineered so that the oven is brought to the desired set temperature in a manner which will provide the optimum cooking environment based on the selected cooking mode in the shortest possible time e BAKE Natural Airflow Bake Use this setting for baking roasting and casseroles e CONVECTION BAKE Use this setting to bake and roast foods at the same time with minimal taste transfer e BROIL Infrared Broil Use this setting for broiling dark meats at 1 thickness or less where rare or medium doneness is desired e CONVECTION BROIL Infrared Convection Broil Use this setting to broil thick cuts of
6. to dehydrate fruits and vegetables 1 Prepare the food as recommended 2 Arrange the food on drying racks not included with the oven contact a local store handling speciality cooking utensils 3 VGSC models Set the temperature control to 200 F 93 3 C and turn the selector to CONVECTION BAKE VGCC models Set the temperature control to 200 F 93 3 C and turn on the convection fan switch Convection Defrost 1 Place the frozen food on a baking sheet 2 Set the temperature control to OFF 3 VGSC models Turn the selector to CONVECTION BAKE and set the temperature to OFF VGCC models Set the oven temperature control knob to OFF and turn on the convection fan switch Self Clean Cycle VGSC Models Only This range features a self cleaning cycle During this cycle the oven reaches elevated temperatures in order to burn off soil and deposits A powder ash residue is left in the bottom of the oven after completion of the self clean cycle See Use and Care Manual for self clean cycle instructions VIKING VIKING RANGE CORPORATION 111 Front Street e Greenwood Mississippi 38930 USA e 662 455 1200 F50028 EN 031908J Viking Quick Reference Guide rete SES Pei SS OO OO OO Professional Freestanding 30 Gas and Gas Self Clean Sealed Burner Range
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