Viking F20539 EN User's Manual
Contents
1. TruConvec element behind baffle Two tilt proof racks Oven lights One TruGlide rack Concealed bake element P Right Rear Burner Control Knob 1 850 watt Right Front Burner Control Knob 1 850 watt e CONV ROAST Convection Roast Use this setting for roasting whole turkeys whole chickens hams etc CONV BROIL Convection Broil Use this setting to broil thick cuts of meat HI BROIL Use this setting for broiling dark meats at 1 thickness or less where rare or medium doneness is desired MED BROIL Use this setting for broiling white meats such as chicken or meats greater than 1 thick that would be over browned in high broil LOW BROIL Use this setting for delicate broiling such as meringue SELF CLEAN Use this function to clean oven e Convection Dehydration TRU CONV Use this function to dehydrate fruits and vegetables e Convection Defrost TRU CONV Use this function to defrost foods Oven Settings BAKE Two Element Bake Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element This conventional baking roasting is2. particularly suitable for dishes which require a high temperature Many cookbooks contain recipes to be cooked in the conventional manner Use this setting for baking roasting and casseroles This function is recommended for single rack baking CONV BAKE Convection Bake The bottom element operates at full power and the top broil element operates at supplemental power The heated air is circulated by the motorized fan in the rear of the oven providing a more even heat distribution This even circulation of air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in conventional ovens A major benefit of convection baking is the ability to prepare food in quantity using multiple racks a feature not possible in a standard oven two element bake convection bake When roasting using this setting cool air is quickly replaced searing meats on the outside and retaining more juices and natural flavor on the inside with less shrinkage With this heating method foods can be baked and roasted at the same time with minimal taste transfer even when different dishes are involved such as cakes fish or meat The hot air system is especially economical when thawing frozen food Use this setting for baking and roasting TRU CONV TruConvec The rear element only operates at full power There is no direct heat from the bottom or
3. circuit different from that to which the receiver is connected Important notice regarding pet birds NEVER keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach Birds have a very sensitive respiratory system Fumes released during an oven self cleaning cycle may be harmful or fatal to birds Fumes released due to overheated cooking oil fat margarine and overheated non stick cookware may be equally harmful About Your Appliance A WARNING NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance Also DO NOT use the range top or oven as a storage area for food or cooking utensils Avoid touching oven vent area while oven is on and for several minutes after oven is turned off When the oven is in use the vent and surrounding area become hot enough to cause burns After oven is turned off DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool Other potentially hot surfaces include range top areas facing the range top oven vent surfaces near the vent opening oven door areas around the oven door and oven window The misuse of oven doors e g stepping sitting or leaning on them can result in potential hazards and or injuries BAM melt or burn during a self clean cycle causing permanent damage to the oven A CAUTION DO NOT touch the exterior portions of the o
4. AL SHOCK HAZARD gt DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break Should the bulb break disconnect power to the appliance before removing bulb to avoid electrical shock A CAUTION DO NOT heat empty cookware or let cookware boil dry The cookware can absorb an excessive amount of heat very quickly resulting in possible damage to the cookware and ceramic glass Make sure all controls are OFF and oven f is COOL before cleaning Failure to do MA so can result in burns or electrical shock w DANN A CAUTION To avoid sickness and food waste DO NOT allow defrosted food to remain in the oven for more than two hours DO NOT turn the Temperature Control on during defrosting Turning the convection fan on will accelerate the natural defrosting of the food without the heat A WARNING BURN HAZARD Athy The oven door especially the glass can e get hot Danger of burning DO NOT touch the glass A CAUTION To avoid risk of property damage DO NOT use cast iron cookware Cast iron retains heat and may result in damage to the range top VIKING RANGE CORPORATION F20539 EN 100308J 111 Front Street e Greenwood Mississippi 38930 USA e 662 455 1200 Professional Freestanding 30 W Induction Range
5. Surface Operation Rear and Front Elements Push in and turn the control knob counterclockwise to the desired S setting The element will adjust K the power output to maintain the g desired heat setting Some elements have a Boost feature A boost of power is provided for 10 minutes and is used for quickly boiling water when the element is turned to HI When finished boiling turn the control knob to Med HI to maintain the boil or to a lower setting for steaming warming and simmering sauces a Remember that induction cooking is instantaneous and boiling time is decreased when using the proper induction cookware A CAUTION DO NOT heat empty cookware or let cookware boil dry The cookware can absorb an excessive amount of heat very quickly resulting in possible damage to the cookware and ceramic glass Surface Indicator Lights The surface indicator ligh located at the front of the glass cooktop The indicator lights are used to indicate activation hot surface and warnings Induction Cookware Induction cooking utilizes magnetic power which reacts with iron in the base of cookware instantly transforming the pot or pan into the heat source The heat stops when the cookware is removed Your cookware MUST have a magnetic layer of steel for your induction cooktop to operate properly The cookware should have a flat heavy magnetic bottom and straight sides with a diameter o
6. all instructions before using this appliance to prevent the potential risk of fire electric shock personal injury or damage to the appliance as a result of improper usage of the appliance Use appliance only for its intended purpose as described in this manual To ensure proper and safe operation Appliance must be properly installed and grounded by a qualified technician DO NOT attempt to adjust repair service or replace any part of your appliance unless it is specifically recommended in this manual All other servicing should be referred to a qualified servicer Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that when the oven is engaged in the self clean cycle there may be some low level exposure to some of the listed substances including carbon monoxide Exposure to these substances can be minimized by properly can be determined by turning the unit off and on the user is encouraged to try to correct the interference by one or more of the following measures Reorient or relocate the receiving antenna Increase the distance between the unit and receiver Connect the unit into an outlet on a
7. f 5 13 cm to 12 31 cm to accommodate the various sized elements The induction cookware should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience All Viking cookware is induction friendly as are most other high end brands of stainless steel and enamel P p Range Controls Induction Cookware cont cookware Most induction cookware will be suitable for your induction cooktop if a magnet adheres to the bottom surface e Cookware that is NOT suitable for your induction cooktop includes pottery glass aluminum copper bronze and any type of cookware with a footed base A CAUTION To avoid risk of property damage DO NOT use cast iron cookware Cast iron retains heat and may result in damage to the range top Surface Heat Settings MED Maintaining slow boil on large quantities saut ing browning braising and pan frying MED LOW Simmering large quantities low temperature frying eggs etc heating milk cream sauces gravies and pudding LOW Melting large quantities Simmer Melting and simmering small quantities steaming rice and sauces HI Boiling water quickly deep fat frying in large cookware MED HI Maintaining fast boil on large quantities high temperature frying and pan broiling Note The above information is given as a guide only You may need to vary the heat settings to suit your per
8. lement for delicate top browning The inner broil element is on for only part of the time Use this setting to gently brown meringue on racks 3 or 4 in 3 4 minutes Warnings Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur Common sense caution and care must be exercised when installing maintaining or operating the appliance ALWAYS contact the manufacturer about problems or conditions you do not understand Recognize Safety Symbols Words Labels A DANGER Hazards or unsafe practices which WILL result in severe personal injury or death A WARNING Hazards or unsafe practices which COULD result in death severe personal injury or property damage A CAUTION Hazards or unsafe practices which COULD result in minor personal injury All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed 2 Set the temperature control to OFF 3 Turn the selector to TRU CONV Self Clean Cycle This range features a self cleaning cycle During this cycle the oven reaches elevated temperatures in order to burn off soil and deposits A powder ash residue is left in the bottom of the oven after completion of the self clean cycle See Use and Care Manual for self clean cycle instructions Read and follow
9. oven cavity at full power The distance between the foods and the broil elements determines broiling speed For fast broiling food may be as close as 2 inches 5 cm to the broil element or on the top rack Fast broiling is best for meats where rare to medium doneness is desired Use this setting for broiling small and average cuts of meat convection broil P p Warnings cont Viking Quick Reference Guide Oven Settings cont Warnings cont MED BROIL Inner and outer broil elements pulse on and off to produce less heat for slow Convection Dehydration This oven is designed not only to cook but also to dehydrate fruits and vegetables 1 Prepare the food as recommended 2 Arrange the food on drying racks not included with venting the oven to the outdoors by opening the windows and or door in the room where the appliance is located during the self clean cycle A WARNING A WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the A WARNING This range features a self cleaning cycle During 5 this cycle the oven reaches elevated temperatures Radio Interference A P TIPPING HAZARD To reduce the risk of the appliance tipping it must be in order to burn off soil and deposits A powder ash main fuse or circuit breaker before broiling Allow about the oven contact a local store handling speciality This unit generates uses and can radiate radio re
10. sidue is left in the bottom of the oven after secured by a properly installed replacing bulb m r cm Ses utensils F TY ERE if not installed and Bie T completion of the self clean cycle aliaap bracket s Tomake sure th bracket has z 3 etween the top i jl Set the appropriate low temperature and turn the accordance with the instructions may cause harmfu A F A surface of the food modum selector to TRU CONV interference to radio communications However there Note DO NOT use commercial oven cleaners been installed properly look behind the range with a flashlight to verify proper installation engaged in the rear top left corner of the range THIS RANGE CAN TIP A WARNING inside the oven Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes DO NOT line the oven with aluminum foil or other materials These items can and the broil element Slow broiling is best for chicken and ham in order to broil food without over browning it Use this setting for broiling small and average cuts of meat is no guarantee that interference will not occur in a particular installation If this unit does cause harmful interference to radio or television reception which Convection Defrost 1 Place the frozen food on a baking sheet BURN OR ELECTRICAL LOW BROIL This mode uses only a fraction of the available power to the inner broil e
11. sonal requirements Left Front Burner Oven Oven Control Knob Function Temperature Burner 3 700 watt Boost 2 300 watt Selector Knob Control Knob Interior Oven Light Switch MagneQuick Elements Self Clean Oven Indicator Indicator Light Light Left Rear Burner Control Knob 1 400 watt Oven Functions Preheat For best results it is extremely important that you preheat your oven to the desired cooking temperature before placing food items in the oven to begin cooking In many cooking modes partial power from the broiler is used to bring the oven to the preheat temperature Therefore placing food items in the oven during the preheat mode is not recommended The Viking Rapid Ready Preheat System is engineered so that the oven is brought to the desired set temperature in a manner which will provide the optimum cooking environment based on the selected cooking mode in the shortest possible time e BAKE Two Element Bake Use this setting for baking roasting and casseroles e CONV BAKE Convection Bake Use this setting to bake and roast foods at the same time with minimal taste transfer e TRU CONV TruConvec Use this bake setting for multi rack baking for breads cakes cookies up to 6 racks of cookies at once Broil element
12. top elements The motorized fan in the rear of the oven circulates air in the oven cavity for even heating Use this setting for foods that require gentle cooking such as pastries souffles yeast breads quick breads and cakes Breads cookies and other baked goods come out evenly textured with golden crusts No special bakeware is required Use this function for single rack baking multiple rack baking roasting and preparation of complete meals This setting is also recommended when baking large quantities of baked goods at one time CONV ROAST Convection Roast The convection element runs in conjunction with the inner and outer broil elements The reversible convection fan runs at a higher speed in each direction This transfer of heat mainly from the convection element seals moisture inside of large roasts A time savings is gained over existing single fan convection roast modes Use this setting for whole turkeys whole chickens hams etc convection roast CONV BROIL Convection Broil The top element operates at full power This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven Smoke is reduced since the airflow also reduces peak temperatures on the food Use this setting for broiling thick cuts of meats HI BROIL Heat radiates from both broil elements located in the top of the
13. ven after self cleaning cycle has begun since some parts become extremely hot to the touch During the first few times the self cleaning feature is used there may be some odor and smoking from the curing of the binder in the high density insulation used in the oven When the insulation is thoroughly cured this odor will disappear During subsequent self cleaning cycles you may sense an odor characteristic of high temperatures KEEP THE KITCHEN WELL VENTED DURING THE SELF CLEAN CYCLE A CAUTION You must carefully check the food during the dehydration process to ensure that it does not catch fire A CAUTION BURN HAZARD Away When self cleaning surfaces may get e hotter than usual Therefore children should be kept away A CAUTION DO NOT store items of interest to children over the unit Children climbing to reach items could be seriously injured e INJURIES TO PERSONS CAN RESULT iy e INSTALL ANTI TIP DEVICE PACKED WITH ty SHOCK HAZARD RANGE e SEE INSTALLATION INSTRUCTIONS A WARNING DO NOT use commercial oven cleaners inside the oven Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes A WARNING To avoid risk of property damage personal injury or death follow information in this manual exactly to prevent a fire or explosion DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance A WARNING ELECTRIC
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