Viking F20288 User's Manual
Contents
1. again select our products for your other major appliance needs Table of Contents WaN OS ss bad at Syd a ais y dae achat bg te ed dah bot 3 Important Safety Instructions 5 couse ete ees 4 Before Your Use Your New Oven 0000 e eee 5 Oven Features roserne dreia GAG Medel ba oN Goes ciate 6 Using Your Oven 0 ec eee 6 Cleaning and Maintenance 00 0 e eee ee eee 13 Service Information 00 0 eee eee eee eee 15 Warranty attics Bact a Seer A aaa Rear Cover WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier WARNING 1 Read all instructions before using the product 2 Install or locate the product only in accordance with the provided Installation Instructions WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with ma2. take a second reading If the second reading registers below the first continue cooking the meat eRoasting times always vary according to the size shape and quality of meats and poultry Less tender cuts of meat are best prepared in the conventional bake setting and may require moist cooking techniques Remove roasted meats from the oven when the thermometer registers 5 F to 10 F 15 C to 12 C lower than the desired doneness The meat will continue to cook after removal from the oven Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier 10 BEEF Rib Roast eWell Done Rump Roast eMedium eWell Done Tip Roast eMedium eWell Done LAMB Leg of Lamb PORK Pork Loin Pork Chops 1 2 5 cm thick 1 1 5 Shoulder Bone in Ham fully cooked POULTRY Chicken whole Chicken quarters Turkey unstuffed Turkey stuffed Turkey Breasts Cornish Hens 4 6 325 163 3 5 5 8 11 25 30 40 35 140 155 170 180 55 60 total time 180 30 35 30 20 25 16 20 18 24 25 55 60 total time 1 180 60 68 77 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean Cooking equipment is no exception Your oven must be kept clean and maintained properly Control Knob MAKE SURE THE CONTROL KNOB POINTS TO THE OFF POSITION BEFORE REMOVING Pull the knob straight
3. PROFESSIONAL SERIES OUTDOOR GAS OVEN WARRANTY ONE YEAR FULL WARRANTY Outdoor gas ovens and all of their component parts except as detailed below are warranted to be free from defective materials or workmanship in normal household use for a period of twelve 12 months from the date of original retail purchase Viking Range Corporation warrantor agrees to repair or replace at its option any part which fails or is found to be defective during the warranty period Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety 90 days from the date of original retail purchase ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY 90 DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE Viking Range Corporation uses the most up to date processes and best materials available to produce all color finishes However slight color variation may be noticed because of the inherent differences in painted parts and porcelain parts as well as differences in kitchen lighting product locations and other factors FIVE YEAR LIMITED WARRANTY Any oven tubular burner which fails due to defective materials or workmanship in normal household use during the second through fifth year from the date of original retail purchase will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor TEN YEAR LIMITED WARRANTY Any porcelain oven or porcelain in
4. Pies are best baked in pans which absorb and hold heat Glass enamel dull finished metal and porcelain enamel finish give pies a golden brown crust Baking Chart Recommended Pan Loaf Pan Cookie Sheet Cookie Sheet Nut Breads Loaf Pan Cornbread 8 x8 20x20 cm Corn Muffins Muffin Tin Fruit Muffins Muffin Tin CAKES COOKIES Angel food Tube Pan Bundt Tube Pan Cupcakes Layer Sheet Layer Two Muffin tin 13 x9 23x33 cm 9 23 cm round Pound Loaf Pan Brownies 13 x9 23x33 cm Choc Chi Cookie Sheet Sugar Cookies Cookie Sheet PIES PASTRY Pie Crust 9 23 cm round Two Crust Fruit 9 23 cm round Pumpkin Pie 9 23 cm round Custard 6 4 oz cups Cream Puffs Cookie Sheet MISCELLANEOUS Baked Potatoes 4 8 oz 227 gm Lasagna 9 x5 23x13 cm Cheese Souffle 1 qt 95 L Stuffed Peppers 13 x9 23x33 cm Quiche 9 23 cm round Conventional Temperature CF 375 400 400 375 400 375 475 425 375 375 350 400 C 191 204 204 191 204 191 191 191 177 177 177 177 177 177 191 177 218 191 191 177 204 Conventional Time min 30 35 12 15 8 10 30 35 25 30 15 20 15 20 35 45 45 50 16 20 40 50 30 35 60 65 25 30 12 15 10 12 10 12 55 60 40 45 35 40 30 35 Solving Baking Problems Baking problems can occur for many reasons Check the chart for the causes and remedies for the most common problems It is important to
5. act Viking Range Corporation at 888 845 4641 or write to VIKING PREFERRED SERVICE 111 Front Street Greenwood Mississippi 38930 USA Record the following information indicated below You will need it if service is ever required The serial number and model number for your oven is located behind the lower access panel Model Number Serial Number Date of Purchase Date Installed Dealer s Name Address Please retain the manual for future reference 15
6. are wiped clean with solvents at the factory to remove any visible signs of dirt oil and grease which may have remained from the manufacturing process Before starting to cook clean the oven thoroughly with hot soapy water Using Your Oven Preheating Preheating the oven is not necessary when using temperatures below 250 F When baking items which require temperatures above 250 F it is extremely important that you preheat the oven For approximate preheat times see chart below Approximate Preheat Time Temperature 4 1 2 mins 250 F 6 mins 300 F 7 1 2 mins 350 F 9 mins 400 F Natural Airflow Baking This conventional baking roasting is particularly suitable for dishes which require a high temperature Many cookbooks contain recipes to be cooked in the conventional manner Pan Placement Tips eWhen using large 15 x 13 38 cm x 33 cm flat pans or trays that cover most of the rack rack positions 2 or 3 produce the best results eStagger pans in opposite directions when two racks and several pans are used No pan should be directly above another eAllow 1 1 2 to 2 3 8 cm to 5 1 cm of air space around all sides of each pan for even air circulation eWhen baking on more than one rack it is recommended to use the 2nd and 4th position for more consistent even baking Kitchen Equivalents and Metrics Measure Equivalent Metric 1 tablespoon 3 teaspoons 15 mL 2 tablespoons 1 ounce 30 mL 1 1 2
7. c ignition To replace the battery Locate the access door on the back left rear side of the cart Remove the two screws located at the bottom of the access door Locate the round black cap behind the access panel Unscrew cap Battery is snapped in the cap Snap cap on battery and screw back into slot inside cart GN E No 9 volt Battery Battery cap Access Door a N Replacing the battery built in models Each built in oven is equipped with a battery for the electronic ignition To replace the battery Locate the lower access panel on the front of the oven Remove the two screws located at the top of the access panel Locate the round black cap behind the access panel Unscrew cap Battery is snapped in the cap Snap cap on battery and screw back into slot inside the oven Ose OONO Screws holding access Lower access panel 14 Service Information If unit fails to operate 1 Replace battery 2 Call for Service If service is required 1 Call your dealer or authorized service agency The name of the authorized service agency can be obtained from the dealer or distributor in your area 2 Have the following information readily available Model Number Serial Number Date of Purchase Name of dealer from whom purchased 3 Clearly describe the problem that you are having If you are unable to obtain the name of an authorized service agency or if you continue to have service problems cont
8. d is not a condition of warranty coverage You should however return the Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which could affect you Any implied warranties of merchantability and fitness applicable to the above described oven tubular burner porcelain oven or porcelain inner door panel are limited in duration to the period of coverage of the applicable express written limited warranties set forth above Some jurisdictions do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from jurisdiction to jurisdiction VIKING RANGE CORPORATION 111 Front Street e Greenwood Mississippi 38930 USA e 662 455 1200 Specifications subject to change without notice http www vikingrange com F20288D PS0305VR Viking use amp care manual outdoor gas oven Congratulations Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use With minimal care as outlined in this guide this product is designed to provide you with years of dependable service Please take the few minutes necessary to learn the proper and efficient use and care of this quality product We appreciate your choosing a Viking Range Corporation product and hope that you will
9. ner door panel which rusts through due to defective material or workmanship in normal household use during the second through the tenth year from the date of original retail purchase will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty This warranty shall apply to products purchased and located in the United States and Canada Products must be purchased in the country where service is requested Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative Warranty shall not apply to damage resulting from abuse accident natural disaster loss of electrical power to the product for any reason alteration outdoor use improper installation improper operation or repair or service of the product by anyone other than an authorized Viking Range Corporation service agency or representative This warranty does not apply to commercial usage Warrantor is not responsible for consequential or incidental damage whether arising out of breach of warranty breach of contract or otherwise Some jurisdictions do not allow the exclusion or limitation of incidental of consequential damages so the above limitation or exclusion may not apply to you Owner shall be responsible for pro
10. nguisher Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Never use your oven for warming or heating a room This is based on safety considerations Use dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not use a towel or other bulky cloth The vent ducts must also remain clear and unobstructed Do not line the oven with aluminum foil Do not drape towels or any materials on oven door handles These items could ignite and you could get burned Use care when opening oven door Let hot air or steam escape before removing or replacing food 12 13 14 15 16 17 A risk of tip over may result if the appliance is not installed in accordance with installation instructions including excessive loading of the oven door or from abnormal usage Keep area clean and free from combustible material gasoline and other flammable liquids Do not heat unopened food containers buildup of pressure may cause the container to explode and result in injury Never sit step stand or lean on any part of the oven or injury may result Beware of potential hazards associated with retrieving items from cabinets when the oven is in operation Once the unit is installed as outlined in the Installation Instructions it is important that the fresh air supply is not obstructed Before You Use Your Oven All gas ovens
11. off Wash in detergent and warm water Do not soak the knob Dry completely and replace by pushing firmly onto stem DO NOT USE any cleaners containing ammonia or abrasives They could remove the graphics from the knob Stainless Steel Parts All stainless steel parts should be wiped regularly with hot soapy water at the end of each cooling period and with liquid stainless steel cleaner when soapy water will not do the job Do not use steel wool abrasive cloths abrasive cleaners or powders If necessary to scrap stainless steel to remove encrusted materials soak the area with hot towels to loosen the material then use a wooden or nylon spatula or scraper Do not use a metal knife spatula or any other metal tool to scrape stainless steel For occasional heavy cleaning use a cleaner such as Liquid Zud can be used according to package directions Do not permit citrus or tomato juice to remain on stainless steel surface as citric acid will permanently discolor stainless steel Wipe up any spills immediately Brass Parts CAUTION All brass special ordered parts are coated with an epoxy coating DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE BRASS OPTION PARTS All brass parts should be wiped regularly with hot soapy water Oven Racks Clean with detergent and hot water Stubborn spots can be scoured with a soap filled steel wool pad 12 Replacing the battery cart models Each cart model is equipped with a battery for the electroni
12. ounces 45 mL 4 tablespoons 60 mL 5 tbsp plus 1 tsp 80 mL 8 tablespoons 125 mL 16 tablespoons 250 mL 2 cups 30 grams 16 ounces 454 grams 2 21 pounds 35 3 ounces 1 kilogram Rounded for easier measuring To Bake 1 Arrange the oven racks in the desired position BEFORE heating the oven If cooking on two racks at the same time use rack positions 2 and 4 2 Turn the function selector to the desired temperature 3 Press ignitor until a difference in tone is noted 3 Place the food in the oven when preheated Baking Tips eMake sure the oven racks are in the desired positions before you turn the oven on eFor best results always preheat the oven Do not open the oven door frequently during baking If you must open the door the best time is during the last quarter of the baking time eBake to shortest time suggested and check for doneness before adding more time For baked goods a stainless steel knife placed in the center of the product should come clean when done eUse good quality baking pans and sizes recommended in the recipe warped dented or burned pans should not be used eShiny metal pans are preferred for baking items such as cakes cookies and muffins because they produce light golden crusts due to heat being reflected by the metal eGlass pans may also be used for cake baking Reduce the oven temperature by 25 degrees when using a glass pan but bake for the same amount of time called for in the recipe e
13. per installation providing normal care and maintenance providing proof of purchase upon request and making the appliance reasonably accessible for service If the product or one of its component parts contains a defect or malfunction during the warranty period after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions the owner is entitled to either a refund or replacement of the product or its component part or parts Warrantor s liability on any claim of any kind with respect to the goods or services covered hereunder shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim WARRANTY SERVICE Under the terms of this warranty service must be performed by a factory authorized Viking Range Corporation service agent or representative Service will be provided during normal business hours and labor performed at overtime or premium rates shall not be covered by this warranty To obtain warranty service contact the dealer from whom the product was purchased an authorized Viking Range Corporation service agent or Viking Range Corporation Provide model and serial number and date of original purchase For the name of your nearest authorized Viking Range Corporation service agency call the dealer from whom the product was purchased or Viking Range Corporation IMPORTANT Retain proof of original purchase to establish warranty period The return of the Owner Registration Car
14. remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven If you find this to be true it is necessary for you to adjust your recipes and cooking times accordingly BAKING PROBLEM REMEDIES PROBLEM Food browns unevenly Food too brown on bottom Food dries before browning Cookies too brown on bottom Cookies too flat Cake too brown on bottom or crust forms on bottom Cakes burns on sides or not done in center than CAUSE Improper heating Aluminum foil on rack or oven bottom Baking utensils too large for the recipe or oven Several utensils crowded together Baking utensil too large Baking utensil dark or glass Oven temperature too high Oven door opened too frequently Pans too deep Dark cookie sheet Oven temperature too high Hot cookie sheet Oven temperature too high Oven too hot Wrong pan size REMEDY Preheat until desired temperature is reached Remove foil Use correct size utensil Leave at least 1 1 2 3 8 cm or more space between all utensils and oven walls Use correct utensil Lower oven temperature 25 F 3 8 C for this type of utensil Lower oven temperature Check food at minimum time Use a cookie sheet not a baking pan Use light shiny cookie sheet Lower oven temperature Allow cookie sheet to cool between batches Lower temperature if using glas
15. s pan lower 25 F 3 8 C Reduce temperature Use recommended pan size fill pan no more 2 3 full Roasting Tips Roasting Chart Type and Weight Conventional Conventional Internal Cut of Meat Ibs Temperature Time Temperature CF C min b CF C Always use the broiler pan and grid supplied with each oven The hot air must be allowed to circulate around the item being roasted Do not cover what is being roasted Poultry will have a light crispy skin and meats will be browned not dry or burned Cook meats and poultry directly from the refrigerator There is no need for meat or poultry to stand at room temperature eAlways roast meats fat side up No basting is required when the fat side is up Do not add water to the pan as this will cause a steamed effect Roasting is a dry heat process Poultry should be placed breast side up on the grid in the broiler pan Brush poultry with melted butter margarine or oil before and during roasting eWhen using a meat thermometer insert the probe halfway into the center of the thickest portion of the meat For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh The tip of the probe should not touch bone fat or gristle to ensure an accurate reading Check the meat thermometer 2 3 of the way through the recommended roasting time After reading the thermometer once insert it 1 2 1 3 cm further into the meat then
16. terials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard Important Safety Instructions WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following Your unit should be installed by a qualified technician Have this technician show the the location of the gas shut off valve on the range so you know where and how to turn off the gas if necessary Do not attempt to repair or replace an part of this appliance unless specifically recommended in this manual All servicing should be referred to a qualified technician A qualified technician is required for any adjustments or conversions to Nat or LP gas The push to turn knob of this oven is designed to be child safe However children should not be left alone while the oven is in use Do not store items of interest to children over the unit CAUTION Children climbing to reach items could be seriously injured GREASE is flammable and should be handled carefully Do not use water on grease fires Never pick up a flaming pan Smother flaming pan by covering utensil completely with well fitting lid cookie sheet or flat tray Flaming grease outside of utensil can be extinguished with baking soda or if available a multipurpose dry chemical or foam type exti
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