Viking F20362J User's Manual
Contents
1. Broiler Pan and Grid Clean with detergent and hot water For stubborn spots use a soap filled steel wool pad Oven Racks Clean with detergent and hot water Stubborn spots can be scoured with a soap filled steel wool pad DO NOT CLEAN THE OVEN RACKS USING THE SELF CLEAN CYCLE They could sustain damage due to the extreme heat of the Self Clean cycle The oven rack supports are designed to remain in the oven during the Self Clean cycle Meat Probe The meat probe may be cleaned with soap and water or a soap filled scouring pad Cool the probe before cleaning Scour stubborn spots with a soap filled scouring pad rinse and dry Do not immerse the meat probe in water e Do not store the probe in the oven Bete starting the Self Clean cycle Remove the oven racks and any other items utensils from the oven The high heat generated during the cleaning cycle can discolor warp and damage these items The oven rack supports are designed to remain in the oven during the Self Clean cycle Do not use foil or liners in the oven During the Self Clean cycle foil can burn or melt and damage the oven surface 2 Wipe off any large spills from the oven bottom and sides Never use oven cleaners inside a self cleaning oven or on raised portions of the door 3 Some areas of the oven must be cleaned by hand before the cycle begins Soils in these areas will be baked on and very difficult to clean if not removed first Clean the door up to t2. Ei fe ke Ad E Ce s t 5 Kei fe kn D Clocks and Timers Digital Display Electronic Timing Center Digital Display Select Models The Electronic Timing Center is used to program and control all CLOCK WEE SET BAKE START timing functions It has five display and programming modes that are activated by the four push buttons and the SET knob Both the Bake Hours mode and the Min Sec Timer mode can be used to time cooking periods These features can even be used at the same time when both ovens are in use However only Bake Hours and Self Cleaning modes shut the oven off automatically when the timed program is over For example you can time bake a casserole in the upper oven using the Bake Hours mode while broiling in the lower oven using the Min Sec Timer One oven can also be cleaned while timing foods in the other oven using the Min Sec Timer Setting the Min Sec Timer The Min Sec Timer is designed for accurate timing and is ideal for baking delicate items such as biscuits cookies and popovers and for precise broiling The Min Sec Timer can be used at the same time the Bake Hours or Start Time functions are in use It can be used for timing up to 24 hours When setting the timer the time displayed will increase in 1 minute increments When the timer counts down to 1 minute the timer alarm will give two short beeps and the display changes from hours minutes to seconds only To program the Min Sec Time
3. REMEDIES REMEDY Reduce temperature Use recom pan size Reduce no of pans PROBLEM Cakes burned on the sides or not done in center Oven was too hot Wrong pan size Too many pans Cakes crack on top Batter too thick Oven too hot Wrong pan size Follow recipe Add liquid Reduce temperature Use recom pan size Cakes are not level Food too brown on bottom Batter uneven Oven or rack not level Pan was warped Oven door opened too often Dark pans being used Incorrect rack position Wrong bake setting Pan too large Distribute batter even Level oven or rack U Use door window to check food Use shiny pans Use recom rack position Adjust to conventional or convection setting as needed e Use proper pan Food too brown on top Rack position too high Oven not preheated Sides of pan too high Use recom rack position Allow oven to preheat Use proper pans Cookies too flat Hot cookie sheet Allow sheet to cool between batches Pies burned around edges Oven too hot Too many pans used Oven not preheated Reduce temperature Reduce no of pans Allow oven to preheat Pies too light on top Oven not hot enough Too many pans used Oven not preheated 30 Increase temperature Reduce no of pans Allow oven to preheat Roasting Instructions Always use
4. 1 Push and hold the min sec timer and bake time buttons simultaneously 2 Turn the Set knob until correct time is displayed on the digital clock 3 Release hold from min sec timer and bake time buttons The analog clock s time will automatically set to match the digital clock NOTE The PROBE function is included on Premiere Models 7 BS o ke Ad E VW t 3 Kei LI D Oven Control Panel Professional Models Interior Oven Light Off On Indicator Indicator Light Self Clean Indicator Light OVEN LOW LIGHT BROIL I CONV BROIL ony ROAST 400 BROIL UPPER OVEN OVEN FUNCTION TEMPERATURE Bake Conventional single rack baking breads cakes cookies pastry pies entrees vegetables Convection Bake Multi rack baking for heavier or frozen foods e g 4 frozen pies pizzas entrees vegetables TruConvec Multi rack baking for breads cakes cookies up to 6 racks of cookies at once Analog Clock Premiere Models Electronic Timing Center The Electronic Timing Center is used to program and control all timing functions IMPORTANT The Time of day must be set before any other program can be used Temperature Control Each oven has a separate temperature control dial The controls can be set at any temperature from 200 F 93 3 C to 550 F 287 8 C There are separate settings for broiling and self cleaning v Qa E D Ia fe
5. Medium Say IP les ISSF EGEE Well done 3254 FF lee WORE WG Rump Roast Medium 325 F 163 C 155 F 68 C Well done 325 F 163 C 170 F 77 C Tip Roast Medium 2254 IP les es FF ee Well done LAMB Lamb Leg PORK Pork Loin ee 325 F 162 C B23 IF ile 35 40 VORE WG 180 F 82 C 180 F 82 C Pork Chops 1 thick Ham fully Cooked POULTRY Chicken Whole Turkey Unstuffed 3 6 lbs 10 16 lbs 350 F 177 C 2254 F Iles 375 F 191 C 2254 F les 55 60 total time Iy 20 180 F 82 C 130 F 54 C 180 F 82 C 80 F 82 C Turkey Turkey Stuffed 20 24 Ibs 20 24 Ibs 325 F 163 C 325 F 163 C 17 22 1 82 C Turkey Stuffed 10 16 lbs 325 F 163 C 17 22 1 180 F 82 C C 180 F 82 Turkey Breast 4 6l bs S25 eeh 18 22 1 180 F 82 33 sdij Burjoos Convection Roasting Chart Broiling Instructions Broiling is a dry heat cooking method using direct or radiant heat Time Rack Internal It is used for small individualized cuts such as steaks chops and Food Weight Temp min Ib Position Temp patties Broiling speed is determined by the distance between the BEEF food and the broil element Choose the rack position based on desired results Conven
6. a x ol Im BAKE START TIME TIME I CONV BROIL cony ROAST BROIL LOWER OVEN OVEN FUNCTION TEMPERATURE Oven Function Selector High Broil Convection Broil Dark meats at 1 thickness or less where rare Thicker meats faster than regular broil amp or medium doneness is desired with less smoke generation Medium Brot Convection Roast White meats such as chicken or meats Whole turkeys whole chickens hams etc greater than 1 thick that would be over browned in high broil Self Clean A pyrolytic self cleaning cycle where the Low Broil oven reaches elevated Delicate broiling such as meringue temperatures in order to burn off soils and deposits The Select Professional double oven control panel is shown above a o ke Ad E Ce s t 5 ge fe ke D Built In Electric Oven Features Broil Element TruConvec Element Behind Baffle Oven Light Oven Racks 3 upper oven 3 lower oven Oven Light Bake Element Model Serial Number Plate behind door Lower Oven Premiere Professional double oven is shown above 10 Oven Settings and Functions Temperature Control Each oven has a separate temperature contro dial ee an
7. until the start time button is pressed The display will then return to displaying the time NOTE Setting the remaining duration time to 00 will cancel the Automatic Bake program 21 v x a E a Ia e Ss E x oF Im Di e ke fei E Ce V ad Vv 53 mo D ke a Meat Probe Functions Probe Function Premiere Models Cable The meat probe takes the guesswork out of roasting by cooking foods to the ideal internal temperature The probe temperature setting is used to automatically turn the oven off when the internal temperature of the meat being roasted is reached Plug To Set the Automatic Probe Function 1 Insert probe into the meat and slide into oven 2 Plug the probe into the outlet located on left interior wall of the oven and close oven door 3 Select cooking function and set temperature 4 Press the PROBE TEMP button 5 Turn the SET knob to the desired internal temperature The word PROBE and the desired internal temperature will be displayed on the lower right of the clock On Double Ovens the manual timed control must be turned to upper timed NOTE It is recommended to set the internal temperature about 10 degrees lower than actual desired internal temperature The meat will continue to cook when removed from the oven and will reach desired internal temperature while standing The word PROBE flashes tone sounds three times and oven shuts o
8. with respect to the goods or services covered hereunder shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim WARRANTY SERVICE Under the terms of this warranty service must be performed by a factory authorized Viking Range Corporation service agent or representative Service will be provided during normal business hours and labor performed at overtime or premium rates shall not be covered by this warranty To obtain warranty service contact the dealer from whom the product was purchased an authorized Viking Range Corporation service agent or Viking Range Corporation Provide model and serial number and date of original purchase For the name of your nearest authorized Viking Range Corporation service agency call the dealer from whom the product was purchased or Viking Range Corporation IMPORTANT Retain proof of original purchase to establish warranty period The return of the Owner Registration Card is not a condition of warranty coverage You should however return the Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which could affect you Any implied warranties of merchantability and fitness applicable to the above described bake element broil element convection cook element porcelain oven or porcelain inner door panel are limited in duration to the period of coverage of the applicable express written limited warranties set fo
9. 4 hours To program the Min SecTimer 1 Push and release the min sec timer button 2 Rotate Set knob until desired duration of time is displayed Timer starts seconds after Set knob stops rotating A tone indicates the timer has started When the timer has one minute remaining the timer will sound twice and begin to countdown by seconds A tone will sound three times indicating the time is complete and twice every ten seconds after completion until timer function is cleared NOTE Press any function button to clear a completed cycle or function 19 v x bel a E p Ia e e x o N BS fe ke Ad E UO t e Kei kn D Clocks and Timers Analog Clock Setting the Bake Hours Program The Bake Hours program is used for controlled timing of baked or roasted foods At the end of the timed cycle the oven automatically turns off Setting the Automatic Start Time Bake Program The Bake Hours program is used for controlled timing of baked or roasted foods At the end of the timed cycle the oven automatically turns off To Set The Bake Hours Program 1 Turn the manual knob to upper timed or lower timed position depending upon the oven mode and oven being used 2 Set the Oven Function Selector to the BAKE CONVECTION BAKE or TRUCONVEC position depending upon the type of baking being used 3 Set the temperature control knob to the desired temperature
10. E MOCI Ss tee Lemon Meringue 9 Round 3 or 4 Sor IIe GS Wes ils Pumpkin 9 Round 30r4 Glo Erol Lee Custard 6 4 oz cups 30r4 SOP IE Ie G Sie 0 Egg Rolls Cookie Shee 3 or 4 400 F 205 C 12 15 Fish Sticks Cookie Shee 3o0r4 425 F 218 C 18 21 Lasagna frz Cookie Shee 3or4 375 F 191 C 65 75 Pot Pie Cookie Shee 3o0r4 400 F 205 C 35 40 Gr Peppers Stuffed 13 x9 3or4 375 F 191 C 65 70 Quiche 9 Round 3 or4 400 F 205 C 25 30 Pizza 12 Cookie Shee 3 o0r4 400 F 205 C 15 20 Mac amp Cheese frz Cookie Shee 3or4 375 F 191 C 60 65 Baked Potatoes On Rack Siona 375 F 191 C 60 65 Spinach Souffle 1 qt Casserole 3o0r4 SSP FUZE O ASS Squash Cookie Sheet 3or4 SS RISE S0 S15 French Fries Cookie Sheet 3o0r4 425 F 218 C 15 20 28 French Fries Cookie Sheet 29 400 F 205 C C C C sd Bupjoo5 KA i D O te s Solving Baking Problems Baking problems can occur for many reasons Check the Baking Problem chart for the causes and recommended remedies for the most common problems It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven If you find this to be true it is necessary for you to adjust your recipes and cooking times accordingly COMMON BAKING PROBLEM
11. Shee 191 C Gr Peppers Stuffed 13 x9 ITEC Quiche 9 Round 191 C Pizza 12 Cookie Shee 191 C Mac amp Cheese frz VEGETABLES Baked Potatoes Cookie Shee On Rack 350 F 177 Q WEG C C C C Spinach Souffle 1 qt Casserole SEI 1634 Squash Cookie Sheet 150 Ir Ze Single Rack Time Food Pan Size Position Temp minutes BREAD Biscuits Cookie Sheet 3 0r4 Soa OI E 23 28 Yeast Loaf Loaf Pan 3 or 4 SS FACIE S035 Yeast Rolls Cookie Sheet 30r4 400 F Boe C 12 15 Nut Bread Loaf Pan 3or4 8 52 USGS 035 Cornbread 8 x8 3 or 4 400 F 205 C 20 25 Gingerbread SAXON 3or4 SSOP FUE O ESA Muffins Muffin Tin 3or4 400 F 191 C 17 22 Corn Muffins Muffin Tin 3 or 4 SWI FISH 22 Angel food Tube pan 1or2 350 F 177 C 35 45 Bundt Tube pan 2 350 F 177 C 40 50 Cupcakes Muffin pan 3or4 350 F 177 C 17 22 Layer Sheet 13 x9 3or4 350 F 177 C 40 50 Layer Two 9 round 3or4 350 F 177 C 30 35 Pound Loaf pan 3 350 F 177 C 60 65 OO Brownies EE 3 or 4 See 25 26 Choc Chip Cookie Sheet 30r4 S S IP ISAL 2 15 Sugar Cookie Sheet 3 or 4 SOP TF UAE 10 12 Cream Puffs Cookie Sheet 3o0r4 400 F 205 C 30 35 Crust Unfilled 9 Round 3 or 4 425 F 218 C 10 12 Crust Filled 9 Round 30r4 J
12. Viking Use amp Care Manual ay my Led Lod gt Gi O OO O 0 p 0 p J S Hof d l d C S E ii E l Viking Range Corporation 1 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 p T D T For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com Professional Series Built In Electric Single and Double Ovens F20362J EN 060810 Congratulations Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use With minimal care as outlined in this guide this product is designed to provide you with years of dependable service Please take the few minutes necessary to learn the proper and efficient use and care of this quality product Some of the key features of this appliance include es A broad range of baking and broiling modes up to 8 cooking modes in all to make even your most challenging baking projects a success e Split baking and broiling elements which reduces preheating time and provides greater control and more even heating e A reversing fan which is 2 times larger than most on the market this allows you to cook foods more thoroughly and evenly even when baking large qu
13. You will now enter the desired baking time Turn the Set knob until the desired baking time is displayed in hours and minutes Once the desired bake time is set the word SET will disappear and the word DELAY will appear in the display indicating that the Bake Hours program has been set NOTE For Double Ovens the word DELAY will show with either UPPER OVEN or LOWER OVEN depending on which oven has been selected 3 Set the Oven Function selector to the desired function BAKE CONVECTION BAKE OR TRUCONVEC etc 4 Set the temperature control knob to the desired baking temperature 5 The automatic time bake program is now set NOTE The display will continue to show the amount of bake time that was programmed this will remain until the programmed start time is reached You can return the display to clock mode by pressing the probe temp button Notice that a small clock will be displayed in the upper right corner to indicate that a program is in progress Switch back to the timer mode by pressing the bake hours button 6 When the specified time is reached the oven will automatically turn on It will bake for the programmed amount of time at the selected temperature NOTE At one minute from the end of the specified bake program the oven timer will beep once At the end of the specified bake program the oven will automatically turn off and the timer will sound a series of three beeps This will continue
14. amp 4 1 3 amp 5 SS Ir AE Nut Bread Loaf Pan 3 0r4 35045 Cornbread 8 x8 2 amp 4 Ser le IE Gingerbread 3 x8 2 amp 4 32505 IEF G Muffins Muffin Tin 2 amp 4 1 3 amp 5 BUS E IL 121g Rec TruConvec Corn Muffins Angel food Muffin Tin Tube pan 2 amp 4 1 3 amp 5 1 or 3502F 325 F WEE 163 C C C C C C Rec TruConvec TruConvec Bundt Tube pan 30r4 325 F 163 C TruConvec Cupcakes Muffin pan 2 amp 4 1 3 amp 5 325 F 163 C Layer Sheet 13 x9 2 amp 4 325 F 163 C TruConvec Layer Two 9 round 2 amp 4 325 F 163 C TruConvec Pound COOKIES Brownies 13 x9 325 F 163 163 C Choc Chip Cookie Sheet Wie C TruConvec Sugar Crust Unfilled Cookie Sheet 9 Round 400 F 163 2052 C TruConvec Crust Filled 9 Round 350 F MEC Lemon Meringue 9 Round SEI 163 Pumpkin 9 Round 3254F Jeer Custard ENTREES Egg Rolls 6 4oz cups Cookie Shee 3252F 191 Jeer C Fish Sticks Cookie Shee 205 G Lasagna frz Cookie Shee 177 C Pot Pie Cookie
15. and allow for preheating 4 Press and release the bake hours button The timer will display 00 with the words SET and COOK in the upper right corner of the digital display 5 Turn the Set knob until the desired baking time is displayed in hours and minutes The cook time remaining time and the word COOK will be displayed The word COOK will flash and the tone will sound three times when the time is completed oven will turn off The tone will sound twice every ten seconds after completion until timer function is cleared To set the Automatic Time Bake Program 1 Set the start time A For Single Ovens Program the start time by pressing the start time button and turning the Set knob until the desired start time is displayed This is the time of day you want the food to begin cooking B For Double Ovens Press the start time button once to set the starting time for the upper oven UPPER OVEN will show on the display Press the start time button twice to set the starting time for the lower oven LOWER OVEN will show on the display Then program the start time by turning the Set knob until the desired start time is displayed This is the time of day you want the food to begin cooking 20 Clocks and Timers Analog Clock 2 Set the desired baking time Once the start time is set the display will switch to 00 and the words SET COOK and TIME will appear on the right side of the display
16. antities e Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly e Dual broiling elements producing intense radiant heat for faster broiling and a larger coverage area e Three broiling modes including a new low broil mode for delicate broiling and top browning e Anew lighting system to provide more light with less glare es A profiled hidden bake element for easier cleaning e Six adjustable rack positions with the largest usable baking space available in this class Your complete satisfaction is our ultimate goal If you have any questions or comments about this product please contact the dealer from whom you purchased this product or contact our consumer support center at 1 888 VIKING1 We appreciate your choosing a Viking Range Corporation product and hope that you will again select our products for your other major appliance needs For more information about the complete selection of Viking products contact your dealer or go to vikingrange com Warnings A WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven A WARNING Do not use commercial oven cleaners inside the oven Use of these cleaners can produce
17. at radiates from both broil elements located in the top of the oven cavity at full power The distance between the foods and the broil elements determines broiling speed For fast broiling food may be as close as 2 high broil inches 5 cm to the broil element or on the top rack Fast broiling is best for meats where rare to medium doneness is desired Use this setting for broiling small and average cuts of meat Product Controls Medium Broil Inner and outer broil elements pulse on and off to produce less heat for slow broiling Allow about 4 inches 10 cm between the top surface of the food and the broil element Slow broiling is best for chicken and ham in order to broil food without over browning it Use this setting for broiling small and average cuts of meat medium broil 14 Oven Settings and Functions Low Broil This mode uses only a fraction of the available power to the inner broil element for delicate top browning The inner broil element is on for only part of the time Use this setting to gently brown meringue on racks 3 or 4 in 3 4 minutes Self Clean The pyrolytic self cleaning cycle is de
18. ating the optimum cooking environment Cooking with convection is intended when performing multi rack baking and for baking heavier foods Below are some tips which will allow you to get the best results out of your oven when cooking with convection eAs a general rule reduce the temperature by 25 F 10 C when using a convection cooking function eCooking times for standard baking and convection baking will be the same However if using convection to cook a single item or smaller load then it is possible to have 10 15 reduction in cooking time Remember convection cooking is designed for multi rack baking or cooking large loads elf cooking items which require longer than 45 minutes then it is possible to see a 10 15 reduction in cooking time This is especially true for large items cooked in the convection roast function eA major benefit of convection cooking is the ability to prepare foods in quantity The uniform air circulation makes this possible Foods that can be prepared on two or three racks at the same time include pizza cakes cookies biscuits muffins rolls and frozen convenience foods For three rack baking use any combination of rack positions 2 3 4 and 5 For two rack baking use rack positions 2 and 4 or positions 3 and 5 Remember that the racks are numbered from bottom to top eltems cooked in a convection function can be easily over baked This being the case it is usually a good idea to pull items out
19. cooking environment based on the selected cooking mode in the shortest possible time For instance the preheat mode for TruConvec is designed to be brought up to the set point temperature in a different manner than the preheat mode for CONVENTIONAL BAKE This is because TRUCONVEC is designed for multi rack baking So it is extremely critical that all rack positions have reached the desired cooking temperature As a result it is normal for oven to take slightly longer for the oven to preheat to 350 F 180 C in TRUCONVEC mode when compared to the amount of time it takes to preheat to 350 F 180 C in CONVENTIONAL BAKE mode 26 Preheat Also preheat time can vary based on some external factors such as room temperature and power supply A significantly colder room temperature or a power supply less than 240 VAC can lengthen the time it takes for the oven to reach the desired set temperature Note Certain functions include a PREHEAT cycle Once set temperature has been reached the oven will automatically exit PREHEAT and follow NORMAL OPERATION mode 27 Ia O O Z GG a N KA D x O te 5 Conventional Baking Chart Convection Baking Chart Food BREADS Frozen Biscuits Pan Size Cookie Sheet Single Rack Position 2 amp 4 1 3 amp 5 350 F WEG Time minutes Yeast Loaf Loaf Pan 3 0r4 350 F WEE Yeast Rolls Cookie Sheet 2
20. d a separate oven function selector The controls can be set at any temperature from 200 F 93 3 C SCH to 550 F 287 8 C There are separate settings for broiling and self cleaning Always be sure the controls are in the OFF position when the ovens are not in use Interior Oven Light Control y The upper and lower ovens have interior oven lights OVEN e LIGHT c that are controlled by one switch on the control A panel Push the switch to turn the interior oven lights EI on and off o 4 a Im Two Element Bake Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element This function is recommended for single rack baking Many cookbooks contain recipes to be cooked in the conventional manner Conventional baking roasting is particularly suitable for dishes that require a high temperature Use this setting for baking roasting and casseroles LUXS two element bake 11 E o ke A4 E Ce s t 3 Kei D ke D Oven Settings and Functions TruConvec The rear element only operates at full power There is no direct heat from the bottom or top elements The motorized fan in the rear of the oven circulates air in the o
21. e extinguisher Let fat cool before attempting to handle it Do not allow grease to collect around the oven or in vents Wipe up spillovers immediately Loose fitting or hanging garments should never be worn while using the appliance Do not drape towels or materials on oven door handles These items could ignite and cause burns Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot surface areas Do not use a towel or other bulky cloth Keep area clean and free from combustible materials gasoline and other flammable liquids Never use your oven as a storage space Combustible items paper plastic etc may ignite and metallic items may become hot and cause burns mo Kl t ad Ka D JS Ce PS 0 Oo Important Safety Instructions e Do not heat unopened food containers buildup of pressure may cause the container to explode and result in injury e Always position oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven e Use care when opening oven door Let hot air or steam escape before removing or replacing food Hot air or steam can cause burns to hands face and or eyes e Keep oven vents unobstructed The oven vent is located at the front of the oven and vents into the room e Do not clean door gasket It is essential for a good tight seal Care
22. e oven surfaces with a damp cloth To stop the Self Clean cycle To cancel or interrupt the self cleaning cycle turn both the temperature control knob and the oven function selector knob to OFF When the oven temperature drops to a safe temperature the automatic door latch will release and the oven door can be opened When the oven has completely cooled remove any ash from the oven surfaces with a damp sponge or cloth 42 Cleaning and Maintenance Replacing Interior Halogen Oven Lights A CAUTION DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE OR CIRCUIT BREAKER BEFORE REPLACING BULB Do not touch bulb with bare hands Clean off any signs of oil from the bulb and handle with a soft cloth glass light cover 1 Unsnap glass light cover i using a screwdriver in the access groove e groove 2 Firmly grasp light bulb and EE pull out 3 Replace with halogen bulb using volt and wattage de requirements listed on glass cover 4 Replace the light cover by snapping glass cover onto metal box 5 Reconnect power at the main ag fuse or circuit breaker Power Failure Do not attempt to use during a power failure Unit will not function v ai bel a E a O D D ki 43 Product Care Trouble Shooting Guide PROBLEM POSSIBLE CAUSE AND OR REMEDY 1 Oven will not function Oven is not connected to electrical power Have electrician check power circuit breaker wiring and fu
23. ended when using two racks to bake with the racks in positions 2 and 4 or positions 3 and 5 1 Arrange the oven racks in the desired positions BEFORE heating the oven If cooking on two racks at the same time use rack positions 2 and 4 or positions 3 and 5 2 Turn the Oven Function selector to desired function Cooking starts immediately and stops when the Oven Function selector is turned to OFF 3 Set the Temperature Control to the desired temperature 4 Place the food in the oven after the Oven Indicator light goes out Ia o O Z 53 GG a 3 N Position 6 Position 5 Position 4 Position 3 Position 2 Position 1 REEE ENN ee e ER KA ee ke D x O te 5 Cooking with your Oven Conventional Convection Cooking Because of variations in food density surface texture and consistency some foods may be prepared more successfully using the conventional bake setting For this reason conventional baking is recommended when preparing baked goods such as custard The user may find other foods that are also prepared more consistently in conventional bake This is perfectly normal Convection cooking is a cooking technique which utilizes fan forces air to circulate heat throughout the entire oven cavity cre
24. etting for baking and roasting ay ee SA4 convection bake 12 Oven Settings and Functions Convection Roast The convection element runs in conjuction with the inner and outer broil elements The reversible convection fan runs at a higher speed in each direction This transfer of heat mainly from the convection element seals moisture inside of large roasts A time convection roast savings is gained over existing single fan convection roast modes Use this setting for whole turkeys whole chickens hams etc v a E o Ia ce E kl oF Im Convection Broil The top element operates at full power This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven Smoke is reduced since the airflow also reduces peak temperatures on convection broil the food Use this setting for broiling thick cuts of meats This function uses a high speed convection fan for optimum cooking performance Some noise may be noticed from this high fan speed This is normal 13 Oven Settings and Functions High Broil He
25. f old darkened pans Warped dented stainless steel and tin coated pans heat unevenly and will not give uniform baking results Pan Placement Tips e When using large 15 x 13 flat pans or trays that cover most of the rack rack positions 2 or 3 produce the best results e When baking on more than one rack it is recommended to use one of the convection modes and the 2nd and 4th position or the 3rd and 5th position for more even baking When baking on three racks use any combination of positions 2 3 4 and 5 for more consistent results e Stagger pans in opposite directions when two racks and several pans are used in conventional bake If possible no pan should be directly above another e Allow 1 to 2 inches of air space around all sides of each pan for even air circulation Single Rack Pan Multiple Rack Pan Placement Placement 25 Ia o O Z 53 GG a 3 N KA fe ke D X O te V Preheat Preheat For best results it is extremely important that you preheat your oven to the desired cooking temperature before placing food items in the oven to begin cooking In many cooking modes partial power from the broiler is used to bring the oven to the preheat temperature Therefore placing food items in the oven during preheat mode is not recommended The Viking Rapid Ready Preheat System is engineered so that the oven is brought to the desired set temperature in a manner which will provide the optimum
26. f the oven after completion of the Self Clean cycle The door latch is automatically activated after selecting the Self Clean setting The latch ensures that the door cannot be opened while the oven interior is at clean temperatures To start the Self Clean cycle 1 Close the door completely 2 Turn the oven selector knob clockwise to the self clean mode 3 Turn the temperature control knob past the clean setting until the knob stops At this time the clean indicator light will come on Within 30 seconds the automatic door latch engages and the oven indicator light comes on The oven indicator light will remain on until the oven reaches the self clean temperature and will then cycle on and off during the self clean cycle When the oven reaches the elevated temperature needed for self clean the door lock indicator light comes on 4 The door lock indicator light will remain on until the self clean is completed or interrupted and the oven temperature drops to a safe temperature A complete cycle approximately 3 1 2 hours with an additional 30 minutes needed for the oven to cool down enough for the door latch to disengage NOTE A fan noise will be heard during the self clean cycle and will continue to run for the 3 1 2 hour duration of the self clean cycle 5 When the cycle is completed turn both the oven selector and temperature control knob to the off position When the oven has completely cooled open door and remove any ash from th
27. ff when desired temperature is reached The tone will sound twice every ten seconds after completion until probe function is closed A WARNING To avoid sickness and food waste when using automatic time baking e Do not use foods that will spoil while waiting for cooking to start such as dishes with milk or eggs cream soups custards fish pork poultry or foods with stuffing e Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven e Do not use foods containing baking powder or yeast when automatic time baking They will not rise properly e Do not allow food to remain in the oven for more than two hours after the end of the cooking cycle 22 Handles Cooking with your Oven Rack Positions Each oven is equipped with three tilt proof racks Premiere models have two standard tilt proof racks and one TruGlide rack With the TruGlide rack the bottom section remains in the oven and the top section smoothly glides outward when pulled This reduces the chances of spills from items that contain alot of juice or liquid This rack can be used in any of the six rack positions All ovens have six rack positions Position 6 is the farthest from the oven bottom Position 1 is the closest to the oven bottom The racks can be easily removed and arranged at various levels For best results with conventional baking do not use more than one rack at a time It is also recomm
28. hazardous fumes or can damage the porcelain finishes A WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard A WARNING To avoid sickness and food waste when using automatic time baking e Do not use foods that will spoil while waiting for cooking to start such as dishes with milk or eggs cream soups custards fish pork poultry or foods with stuffing e Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven e Do not use foods containing baking powder or yeast when automatic time baking They will not rise properly e Do not allow food to remain in the oven for more than two hours after the end of the cooking cycle A WARNING To avoid sickness and food waste do not allow defrosted food to remain in the oven for more than two hours Table of Contents Getting Started Important Safety Instructions Read before operating your oven e Use this appliance only for its intended use as described in this al G Led 5 7 rr S a a Important Safety Instructions 5 Setting the Clock 7 Product Controls Oven Control Panel 8 Built In Oven Features 10 Oven Setting
29. he gasket the door frame and up to 2 inches inside the frame with detergent and hot water Rinse thoroughly and dry 40 Cleaning and Maintenance A WARNING To Prevent Personal Injury Before removing the doors make sure the pins are properly installed in the hinges Failure to do so can result in personal injury to hands and or fingers A WARNING Burn or Electrical Shock Hazard Make sure all controls are OFF and oven is COOL before cleaning Failure to do so can result in burns or electrical shock A CAUTION Do not touch the exterior portions of the oven after self cleaning cycle has begun since some parts become extremely hot to the touch During the first few times the self cleaning feature is used there may be some odor and smoking from the curing of the binder in the high density insulation used in the oven When the insulation is thoroughly cured this odor will disappear During subsequent self cleaning cycles you may sense an odor characteristic of high temperatures Keep the kitchen well vented during the self cleaning cycle 41 v a e a E a O D D ki Product Care Cleaning and Maintenance Self Clean Cycle This oven features an automatic pyrolytic self cleaning cycle During this cycle the oven reaches elevated temperatures in order to burn off soil and deposits An integral smoke eliminator helps reduce odors associated with the soil burn off A powder ash residue is left in the bottom o
30. he temperature control knob to the desired baking temperature 5 The automatic time bake program is now set NOTE The display will continue to show the amount of bake time that was programmed this will remain until the programmed start time is reached You can return the display to clock mode by pressing the CLOCK button Notice that a small clock will be displayed in the upper right comer to indicate that a program is in progress Switch back to the timer mode by pressing the BAKE HOURS button 6 When the specified time is reached the oven will automatically turn on It will bake for the programmed amount of time at the selected temperature NOTE At one minute from the end of the specified bake program the oven timer will beep once At the end of the specified bake program the oven will automatically turn off and the timer will sound a series of three beeps This will continue until the START TIME button is pressed The display will then return to displaying the time NOTE Setting the remaining duration time to 00 will cancel the Automatic Bake program 18 Clocks and Timers Analog Clock Setting the Min Sec Timer The Min Sec Timer is designed for accurate timing and is ideal for baking delicate items such as biscuits cookies and popovers and for precise broiling The Min Sec timer can be used at the same time the Bake Hours or Start Time functions are in use It can be used for timing up to 2
31. il element might cycle on and off if an extended Wnetutfed broiling time is required A built in smoke eliminator in the Turkey 20 24 Ibs 325 F 163 C top of the oven helps reduce smoke and odors e pi 10 16 nies ieee To Use Medium Broil and Low Broil Q e Z 2 Co kl N Cooking Tips Turkey Stuffed _ 20 24 be Se F SS C Follow same steps as listed above except set the Oven Function Turkey Breast 4 6lbs 325 F 163 C Selector to Medium Broil or Low Broil 34 35 KA i D x O te s Broiling Instructions Broiling Tip e Always use a broiler pan and grid for broiling They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter smoke and fire e To keep meat from curling slit fatty edge e Brush chicken and fish with butter several times as they broil to prevent drying out To prevent sticking lightly grease broiler tray e Broil on first side for slightly more than half the recommended time season and turn Season second side just before removing e Always pull rack out to stop position before turning or removing food e Use tongs or a spatula to turn meats Never pierce meat with a fork as this allows the juices to escape e Remove the broiler pan from the oven when you remove the food Drippings will bake onto the pan if it is left in the heated oven after bro
32. iling While pan is hot place damp paper towel over grid Drizzle with liquid dishwashing detergent and pour water over grid This will make cleaning of the pan easier or the broiler pan can be lined with aluminum foil to make cleaning easier Be sure the foil extends up the side of the pan Although it is not recommended the grid can also be covered with foil Be sure to slit openings to conform with the openings in the grid so melted fat can drain through to prevent spattering smoking or the possibility of grease fire 36 Broiling Chart Type and Cut of Meat BEEF Sirloin 1 Setting Time minutes Rare Medium Well done T Bone 3 4 Rare Medium Well done Hamburger 1 2 Rare Medium Well done CHICKEN Bnls Breast 1 1 2 lb Med Broil Bnls Breast 1 1 2 Ib Convection Broil Bone in Breast 2 3 be total Med Broil Bone in Breast 2 3 Ibs total Convection Broil Chicken pieces 2 3 be total Med Broil Chicken pieces HAM Ham slice 1 LAMB Rib Chops 1 2 3 Ibs total Convection Broil Med Broi Convection Broil Shoulder PORK Loin Chops 3 4 Convection Broil Convection Broil Bacon FISH Salmon Steak Med Broil Med Broil Fillets Med Broil 37 sdij Burjoos KA A D x O te V Convection Dehydrate Defrost Convection Deh
33. ion may be noticed because of the inherent differences in painted parts and porcelain parts as well as differences in kitchen lighting product locations and other factors FIVE YEAR LIMITED WARRANTY Any bake element broil element or convection cook element which fails due to defective materials or workmanship in normal household use during the second through fifth year from the date of original retail purchase will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor TEN YEAR LIMITED WARRANTY Any porcelain oven or porcelain inner door panel which rusts through due to defective materials or workmanship in normal household use during the second through the tenth year from the date of original retail purchase will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor NINETY 90 DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends beyond normal residential use Examples are but not limited to bed and breakfasts fire stations private clubs churches etc This warranty excludes all commercial locations such as restaurants food service locations and institutional food service locations This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty This warranty shall apply
34. nobs straight off Wash in detergent and warm water Dry completely and replace by pushing firmly onto stem Stainless Steel Parts All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the job NOTE It is not recommended that stainless steel cleaner be used on any surface that contains graphics such as the control panel area For these areas containing graphics it is recommended to only use hot soapy water for cleaning Do not use steel wool abrasive cloths cleansers or powders If necessary scrape stainless steel to remove encrusted materials soak the area with hot towels to loosen the material then use a wooden or nylon spatula or scraper Do not use a metal knife spatula or any other metal tool to scrape stainless steel Do not permit citrus or tomato juice to remain on stainless steel surface as citric acid will permanently discolor stainless steel Wipe up any spills immediately 39 v a e a E a O D D ki Product Care Cleaning and Maintenance Brass Parts A CAUTION All special ordered brass parts are coated with an epoxy coating DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON ANY BRASS PARTS All brass body parts should be wiped regularly with hot soapy water When hot soapy water will not do the job use every day household cleaners that are not abrasive
35. not use tongs to pull on the cable when removing e To avoid breaking the probe make sure food is completely defrosted before inserting e To prevent possible burns do not unplug the probe from the outlet until the oven has cooled e Never leave the probe inside the oven during a self cleaning cycle e Do not store the probe in the oven After preparing the meat and placing on broiler pan follow these steps for proper probe placement 1 Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe The point should rest in the center of the thickest meaty part of the roast 2 Insert the probe completely into the meat It should not touch the bone fat or gristle For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey 3 When setting the probe temperature it is recommended to set the temperature about 10 F 4 C lower than desired internal temperature The meat will continue to cook when removed from the oven and will reach the desired doneness while standing 32 Conventional Roasting Chart Rib Roast Time min Ib Rack Position Internal Temp Rare 3254 IF les 140 F 60 C
36. of the oven just before they seem to be done Items will continue to cook right after they are set out of the oven eSome recipes especially those that are homemade may require adjustment and testing when converting from standard to convection modes If unsure how to convert a recipe begin by preparing the recipe in conventional bake After achieving acceptable results follow the convection guidelines listed for the similar food type H the food is not prepared to your satisfaction during this first convection trial adjust only one recipe variable at a time cooking time rack position or temperature and repeat the convection test Continue adjusting one recipe variable at a time until satisfactory results are achieved 24 Cooking with your Oven Baking Tips e Make sure the oven racks are in the desired position before you turn on the oven e Do not open the door frequently during baking Look through the door window to check doneness whenever possible If you must open the door the best time is during the last quarter of the baking time e Bake to the shortest time suggested and check for doneness before adding more time For baked goods a stainless steel knife placed in the center of the product should come out clean when done e Use the pan size and type recommended by the recipe to ensure best results Cakes quick breads muffins and cookies should be baked in shiny reflective pans for light golden crusts Avoid the use o
37. r 1 Press the MIN SEC TIMER button The timer will display 00 and the word TIMER will be displayed in the lower right corner 2 Turn the SET knob until the desired duration time is displayed The Min Sec Timer is now programmed The alarm will sound at the end of the countdown The program can be canceled anytime by setting the remaining time to 00 To change back to the time of day press the CLOCK button Notice that a small clock will be displayed in the upper right corner to indicate that a program is in progress The display will return automatically to the Min Sec Timer after a few seconds 16 Clocks and Timers Digital Display Timer Alarm At the end of a Min Sec Timer program or Bake Hours program the alarm will consist of three beeps followed by two beeps every 10 seconds until the MIN SEC TIMER button is pressed Whenever a valid function key is pressed or when a control function starts automatically one beep will be sounded When an invalid function key is pressed two beeps will be sounded Setting the Automatic Start Time Bake Program The Bake Hours and Start Time modes of the timer can be used to automatically turn the oven on and off at a preselected time The Automatic Time Bake program is ideal for foods with no danger of spoilage during the time the oven is left off To Set The Automatic Time Bake Program 1 Set the start time A For Single Ovens Program the start time by p
38. rd SET in the upper right corner 2 Tum the SET knob until the correct time of day is displayed AM and PM are not indicated 3 Press the CLOCK button again The word SET will disappear and the correct time is now set into the timer IS Die SETO LIL CLOCK WEE BAKE START TIMER ET TIME we The time of day can be changed by following steps 1 through 3 It cannot be changed while there is a Bake Hours or Start Time cycle programmed into the timer Analog Display Premiere Models Synchronizing the analog and digital clocks NOTE It is important to always synchronize the analog and digital clocks before setting the time of day 1 Press and release the start time button NOTE This is only necessary after a power outage or for the first time to set the clock 2 Press and hold the min sec timer and start time buttons simultaneously 3 Turn the Set knob to move the hands on the analog clock to 30 minutes ahead of the current time Release hold from start time and min sec timer buttons 4 After several seconds the display will blink Press and hold the min sec timer button and tum the Set knob to set the digital clock so that it matches exactly with the analog clock The clocks are now synched and you can now set the time of day i bak tart bi The time of day must be set before any other Mime me Set fme femp program can be used Setting the time of day
39. ressing the START TIME button and tuming the SET knob until the desired start time is displayed This is the time of day you want the food to begin cooking B For Double Ovens Press the START TIME button once to set the starting time for the upper oven UPPER OVEN will show on the display Press the START TIME button twice to set the starting time for the lower oven LOWER OVEN will show on the display Then program the start time by turning the SET knob until the desired start time is displayed This is the time of day you want the food to begin cooking 2 Set the desired baking time Once the start time is set the display will switch to 00 and the words SET COOK and TIME will appear on the right side of the display You will now enter the desired baking time Turn the SET knob until the desired baking time is displayed in hours and minutes Once the desired bake time is set the word SET will disappear and the word DELAY will appear in the display indicating that the Bake Hours program has been set NOTE For Double Ovens the word DELAY will show with either UPPER OVEN or LOWER OVEN depending on which oven has been selected 17 v a e a E a Ia fe 3 E z o N e LI Ad E Ce V t 3 Kei 0 LI D Clocks and Timers Digital Display 3 Set the Oven Function selector to the desired function BAKE CONVECTION BAKE OR TRUCONVEC etc 4 Set t
40. rth above Some jurisdictions do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from jurisdiction to jurisdiction 46 47
41. s amp Functions 11 Clocks amp Timers 16 Probe Function 22 Cooking Tips Cooking with Your Oven 23 Conventional Convection Cooking 24 Conventional Convection Cooking 26 Conventional Baking Chart 28 Convection Baking Chart 29 Solving Baking Problems 30 Roasting Instructions 31 Using Meat Probe 32 Conventional Roasting Chart 33 Convection Roasting Chart 34 Broiling Instructions 35 Broiling Chart 37 Product Care Convection Dehydrate and Defrost 38 Cleaning and Maintenance 39 Replacing Light 43 Trouble Shooting 44 Service Information 45 Warranty 46 manual Never use your appliance for warming or heating the room This is based on safety considerations Your unit should be installed by a qualified technician The appliance must be installed and electrically grounded according to local codes Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual All servicing should be referred to a qualified technician Warranty service must be performed by an authorized service agency Children should not be left alone in the kitchen while the oven is in use CAUTION Do not store items of interest to children over the unit Children climbing to reach items could be seriously injured GREASE Grease is flammable and should be handled carefully Do not use water on grease fires Flaming grease can be extinguished with baking soda or if available multipurpose dry chemical or foam typ
42. service is ever required The serial number and model number for your oven is located on the identification plate mounted on the top left side of the oven door opening under the control panel Model Number Serial Number Date of Purchase Date Installed Dealer s Name Address v ai bel a E 3 O D Gg ki If service requires installation of parts use only authorized parts to ensure protection under the warranty This manual should remain with the oven for future reference 45 Warranty BUILT IN ELECTRIC OVENS WARRANTY ONE YEAR FULL WARRANTY Built in electric ovens and all of their component parts and accessories except as detailed below are warranted to be free from defective materials or workmanship in normal household use for a period of twelve 12 months from the date of original retail purchase Viking Range Corporation warrantor agrees to repair or replace at its option any part which fails or is found to be defective during the warranty period Glass including light bulbs painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety 90 days from the date of original retail purchase ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY 90 DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE Viking Range Corporation uses the most up to date processes and best materials available to produce all color finishes However slight color variat
43. ses Oven does not Door is not shut tight enough for operate in self clean automatic door latch to lock Oven is not clean Temperature control knob not rotated all after self clean cycle the way past clean until it stops Broil does not work Temperature control knob is rotated too far past broil position Door will not open Oven is still in self clean mode If oven is hot door latch will release when a safe temperature is reached Oven light will not work Light bulb is burned out Oven is not connected to power 44 Service Information If your oven should fail to operate check to see whether the circuit breaker is open or the fuse is blown If service is required call your Viking dealer or authorized service agency The name of the authorized service agency can be obtained from the Viking dealer or distributor in your area When you call for service have the following information readily available e Model number e Serial number e Date of purchase e Name of dealer from whom purchased Clearly describe the problem that you are having If you are unable to obtain the name of an authorized service agency or if you continue to have service problems contact Viking Range Corporation at 1 888 VIKING1 845 4641 or write to VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood Mississippi 38930 USA Record the following information indicated below You will need it if
44. should be taken not to rub damage or move the gasket e No commercial oven cleaner or oven liner protective coating such as aluminum foil should be used in or around any part of the oven Improper oven liners may result in a risk of electric shock or fire Keep oven free from grease buildup e Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean other parts A fan noise should be heard during the cleaning cycle If not call service before self cleaning again e DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns such as the oven vent opening the surface near the vent opening and the oven door window SAVE THESE INSTRUCTIONS Setting the Clock Digital Display Select Models The time of day must be set before any other program can be used When your oven is first connected to the power in your home the timer display will show 9 bi E Ss Gi wn E D EI bi D To program the time of day 1 Press the CLOCK button once 12 00 will be displayed with the wo
45. signed to gu CLEAN eliminate the need for scrubbing and scouring food baked onto the oven interior During this cycle the oven reaches elevated temperatures in order to burn off soils and deposits An integral smoke eliminator reduces odors associated with the soil burn off A powder ash residue is left in the bottom of the oven after completion of the self clean cycle When the oven has cooled remove any ash from oven surfaces with a damp sponge or cloth low broil v x bel a E 4 Ia e e kb oF N Convection Dehydrate With the selector set to TruConvec and orF the temperature control on 200 Hh 93 3 C warm air is circulated by a motorized fan in the rear of the oven Over a period of time the water is removed from the food by evaporation Removal of water inhibits growth of microorganisms and retards the activity of enzymes It is important to remember that dehydration does not improve the quality so only fresh top quality foods should be used qn Convection Defrost With the selector set to TruConvec and or the temperature control off air is ECH circulated by a motorized fan in the rear of the oven The fan accelerates natural defrosting of the food without heat To avoid sickness and food waste do not allow defrosted food to remain in the oven for more than two hours 15
46. the broiler pan and grid supplied with each oven The hot air must be allowed to circulate around the item that is being roasted Do not cover what is being roasted Convection roasting seals in juices quickly for a moist tender product Poultry will have a light crispy skin and meats will be browned not dry or burned Cook meats and poultry directly from the refrigerator There is no need for meat or poultry to stand at room temperature e Asa general rule to convert conventional recipes to convection recipes reduce the temperature by 25 F 3 9 C and the cooking time by approximately 10 to 15 e Always roast meats fat side up in a shallow pan using a roasting rack No basting is required when the fat side is up Do not add water to the pan as this will cause a steamed effect Roasting is a dry heat process e Poultry should be placed breast side up on a rack in a shallow pan Brush poultry with melted butter margarine or oil before and during roasting e For convection roasting do not use pans with tall sides as this will interfere with the circulation of heated air over the food e When using a meat thermometer insert the probe halfway into the center of the thickest portion of the meat For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh The tip of the probe should not touch bone fat or gristle to ensure an accurate reading Check the meat temperature halfway thro
47. tional broiling is most successful for cuts of meat 1 2 inches thick and is also more suitable for flat pieces of meat Convection broiling has the advantage of broiling food slightly quicker than F Medium 3 6lbs 325 F 163 C 17 20 7 155 F 68 C conventional Convection broiling of meats produces better results Well done 3 6lbs 1 325 F Tee O 21 24 170 F 77 especially for thick cuts The meat sears on the outside and retains more juices and natural flavor inside with less shrinkage Tip Roast Medium 3 6lbs 325 F 163 C 27 30 2 155 F 68 C To Use High Broil Well done S Gllos BS FIEF Je WOR I Wa C Fa F 77 LAMB 1 Gee the oven rack in the desired position before turning Lamb Leg 3 6lbs 325 F 162 20 25 2 180 F 82 C roiler on PORK 2 Center the food on cold broiler pan and grid supplied with Pork Loin S 6los 25 FG 20 25 Ee your oven Place broiler pan in oven Pork Chops 325 F 162 C 35 40 180 F 82 C 3 Set the Oven Function Selector to High Broil and the 1 thick total time Temperature Control Knob to Broil Ham fully 22S EIEC 12 14 ORIF ELEC Cooked 4 Close the door There is not a detent to hold the door in the POULTRY open broil stop position With open door broiling the broil Chicken Whole 3 6lbs 375 F 191 C 180 F 82 C element does not cycle on and off With closed door broiling Turkey 10 16 bel 325 F 163 C 180 F 82 the bro
48. to products purchased and located in the United States and Canada Products must be purchased in the country where service is requested Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative Warranty shall not apply to damage resulting from abuse accident natural disaster loss of electrical power to the product for any reason alteration outdoor use improper installation improper operation or repair or service of the product by anyone other than an authorized Viking Range Corporation service agency or representative This warranty does not apply to commercial usage Warrantor is not responsible for consequential or incidental damage whether arising out of breach of warranty breach of contract or otherwise Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you Owner shall be responsible for proper installation providing normal care and maintenance providing proof of purchase upon request and making the appliance reasonably accessible for service If the product or one of its component parts contains a defect or malfunction during the warranty period after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions the owner is entitled to either a refund or replacement of the product or its component part or parts Warrantor s liability on any claim of any kind
49. ugh the recommended roasting time After reading the thermometer once insert it Y4 inch 1 3 cm further into the meat then take a second reading If the second temperature registers below the first continue cooking the meat Roasting times always vary according to the size shape and quality of meats and poultry Less tender cuts of meat are best prepared in the conventional bake setting and may require moist cooking techniques Remove roasted meats from the oven when the thermometer registers 5 F 2 C to 10 F 4 C lower than the desired doneness The meat will continue to cook after removal from the oven Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier e If using a cooking bag foil tent or other cover use the conventional bake setting rather than either convection setting 31 Ia fe e ES 3 Co kl N KA JE ke D x O fe s Using the Meat Probe Premiere Models For many foods especially roasts and poultry internal food temperature is the best test for doneness The meat probe takes the guesswork out of roasting by cooking foods to the exact doneness you want NOTE Double oven models have a probe in the upper oven only Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the meat and outlet e To avoid damaging your probe do
50. ven cavity for even heating Use this setting for foods that require TruConvec gentle cooking such as pastries souffles yeast breads quick breads and cakes Breads cookies and other baked goods come out evenly textured with golden crusts No special bakeware is required Use this function for single rack baking multiple rack baking roasting and preparation of complete meals This setting is also recommended when baking large quantities of baked goods at one time Convection Bake The bottom element operates at full power and the top broil element operates at supplemental power The heated air is circulated by the motorized fan in the rear of the oven providing a more even heat distribution This even circulation of air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in conventional ovens A major benefit of convection baking is the ability to prepare food in quantity using multiple racks a feature not possible in a standard oven When roasting cool air is quickly replaced searing meats on the outside and retaining more juices and natural flavor on the inside with less shrinkage With this heating method foods can be baked and roasted at the same time with minimal taste transfer even when different dishes are involved such as cakes fish or meat The hot air system is especially economical when thawing frozen food Use this s
51. ydrate This oven is designed not only to cook but also to dehydrate fruits and vegetables 1 Prepare the food as recommended 2 Arrange the food on drying racks not included with the oven contact a local store handling speciality cooking utensils 3 Set the appropriate low temperature and turn the selector to TruConvec Convection Defrost 1 Place the frozen food on a baking sheet 2 Set the temperature control to OFF 3 Turn the selector to TruConvec IMPORTANT Do not tum on the temperature control Turning the convection fan on will accelerate the natural defrosting of the food without the heat A WARNING To avoid sickness and food waste do not allow defrosted food to remain in the oven for more than two hours 38 Cleaning amp Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean Cooking equipment is no exception Your oven must be kept clean and maintained properly Oven Surfaces Several different finishes have been used in your electric oven Cleaning instructions for each surface are given below Your oven features a Self Clean cycle for the oven interior See pages 35 38 for complete instructions NEVER USE AMMONIA STEEL WOOL PADS OR ABRASIVE CLOTHS CLEANSERS OVEN CLEANERS OR ABRASIVE POWDERS THEY CAN PERMANENTLY DAMAGE YOUR OVEN Control Knobs MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING Pull the k
Download Pdf Manuals
Related Search