Viking Cooktop F21270AEN User's Manual
Contents
1. Remove metal marks before the glass top is used again Apply cleaning cream with a damp paper towel and scrub with a nylon scrub pad or brush Rinse thoroughly and dry Mix cleaning cream with water and apply a thick paste to stained area Scrub vigorously If stain is not removed reapply cleaner and repeat process Also try cleaning procedure for smearing and streaking Turn element to Off use several paper towels to wipe the spill immediately Let glass top cool and carefully scrape off remainder of burn off with a single edged razor blade held at a 30 angle Cleaning amp Maintenance Cooktop Surfaces Several different finishes have been used in your cooktop Cleaning instructions for each surface are given below NEVER USE AMMONIA STEEL WOOL PADS OR ANY ABRASIVE CLOTHS AND MATERIALS SUCH AS CLEANSERS OVEN CLEANERS OR ABRASIVE POWDERS THEY CAN PERMANENTLY DAMAGE YOUR COOKTOP Control Panel DO NOT use any cleaners containing ammonia abrasives or stainless steel cleaners on any surface that contains graphics These products could remove the graphics from the control panel Apply hot soapy water to a soft clean cloth DO NOT spray liquids directly onto the control panel Control Knobs MAKE SURE ALL CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING Pull the knobs straight off Wash in detergent and warm water Dry completely and replace by pushing firmly onto stem Stainle2. Service Information Warranty Notes 12 14 16 20 21 21 TG K 4 i ps N o gt E es pr o oO Impo rtant Please Read and Follow Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur Common sense caution and care must be exercised when installing maintaining or operating this appliance ALWAYS contact the manufacturer about problems or conditions you do not understand Recognize Safety Symbols Words Labels A DANGER Hazards or unsafe practices which WILL result in severe personal injury or death A WARNING Hazards or unsafe practices which COULD result in death or severe personal injury A CAUTION Hazards or unsafe practices which COULD result in minor personal injury or property damage All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed Read and follow all instructions before using this appliance to prevent the potential risk of fire electric shock personal injury or damage to the appliance as a result of improper usage of the appliance Use appliance only for its intended purpose as described in this manual To ensure proper and safe operation Appliance must be properly installed and grounded by a qualified technician DO NOT attempt to adjust repair service or
3. water spots and will make future cleaning easier Note Dishwashing detergents remove this protective coating and therefore make the glass ceramic top more susceptible to staining A WARNING The instructions for hobs shall state that a steam cleaner is not to be used Ref EN 60335 2 6 A11 Clause 7 12 16 Cleaning amp Maintenance Cleaning Problems on Glass Ceramic Top Problem Brown streaks and specks Blackened burned on spots Fine brown gray lines fine scratches or abrasions which have collected soil Smearing or streaking Cleaning with sponge or cloth containing soil laden detergent water Spatters or spillovers onto a hot cooking area or accidental melting of a plastic film such as a bread bag Coarse particles salt sugar can get caught on the bottom of cookware and become embedded into top Use of abrasive cleaning materials Scratches from rough ceramic glass or ceramic coated cookware Use of too much cleaning cream or use of a soiled dishcloth To Prevent Use cleaning cream with clean damp paper towel Wipe all spillovers as soon as it is safe and DO NOT put plastic items on a warm cooking area Wipe the bottom of cookware before cooking Clean top daily with cleaning cream DO NOT use ceramic or ceramic coated cookware Use a small amount of cream Rinse thoroughly before drying Use only paper towels or nylon scrub pad or
4. Most induction cookware will be suitable for your induction cooktop if a magnet adheres to the bottom surface e Cookware that is NOT suitable for your induction cooktop includes pottery glass aluminum copper bronze and any type of cookware with a footed base Hot Surface Indicator Lights The cooktop has hot surface indicator lights They are located to the bottom left of each burner The hot surface indicator light will glow red when the corresponding element is turned on The light will remain on until the corresponding element has cooled to a safe temperature A WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised Ref EN 60335 2 6 A11 10 Before Using Cooktop Operating Single Elements All burners have variable controls Turn the knob counter clockwise one click left to achieve the lowest setting Continue OFF turning counter clockwise to the LOW MED or HI Settings The final setting once you have turned the knob counter SINNER clockwise to its max is the HI setting 9 o e gt Co 7 et w e o a Operating Double Elements VEC models only All burners have variable controls Turn the knob counter clockwise one click left to a achieve the Highest setting for the center off element Continue turning clockwise Low through
5. VIKING Viking Range LLC 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit the Viking Web site at vikingrange com F21270A EN 010314 PROFESSIONAL Use amp Care Manual Built In Electric Cooktops Built In Induction Cooktops Congratulations Congratulations and welcome to the elite world of Viking ownership We hope you will enjoy and appreciate the care and attention we have put into every detail of your new state of the art cooktop Your Viking cooktop is designed to offer years of reliable service This Use and Care Manual will provide you with the information you need to become familiar with your cooktop s care and operation Your complete satisfaction is our ultimate goal If you have any questions or comments about this product please contact the dealer from whom you purchased it or contact our Consumer Support Center at 1 888 845 4641 We appreciate your choice of a Viking cooktop and hope that you will again select our products for your other major appliance needs For more information about the complete and growing selection of Viking products contact your dealer or visit us online at vikingrange com Table of Contents Getting Started Warnings and Important Information Before Using Cooktop Product Controls Cooktop Features Operation Surface Operation Product Care Cleaning and Maintenance
6. during usage A WARNING If the surface is cracked switch off the appliance to avoid the possibility of electric shock Before Using Cooktop Ceramic Glass Cooktop All products are wiped clean with solvents at the factory to remove any visible signs of dirt oil and grease which may have remained from the manufacturing process Clean your glass top before the first time you use it A thorough cleaning with a glass top cleaner is recommended 9 o e Ss Co wn et w e a Cooking Utensils Each cook has his or her own preference for the particular cooking utensils that are most appropriate for the type of cooking being done Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for glass cooktop use without breaking due to the sudden change in temperature This is a matter of personal choice As with any cookware yours should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience Electric Cooktop Cooking Utensil Guidelines Type Responses to Recommended Temperature Usage Changes Aluminum Heats and cools quickly Frying braising roasting May leave metal markings on glass Cast Iron Heats and cools slowly Not recommended Retains excessive heat and may damage cooktop Copper Heats and cools quickly Gourmet cooking wine sauces Tin lined egg dishes Enamel Ware Response depends on
7. i g o o a wn PONS 36 W Electric Cooktop 36 W Induction Cooktop LF 12 triple element 1100 W 1000 W 1100 W 6 9 MagneQuick Induction elements 2300 W 3700 W LR 6 element 1200 W CF 8 1 2 element 1800 W CR 8 1 2 element 1800 W Bridge element 800 W RF 6 element 1200 W 6 RR 8 1 2 dual element 1000 W 1000 W PO N a 12 13 c o pz i v Q e Surface Operation A CAUTION DO NOT heat empty cookware or let cookware boil dry The cookware can absorb an excessive amount of heat very quickly resulting in possible damge to the cookware and ceramic glass A CAUTION Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot A CAUTION After use switch off the hob element by its control and do not rely on the pan detector Surface Cooking Tips e The minimum pot or pan diameter recommended is 5 13 cm Use of pots or pans as small as 4 10 cm is possible but not recommended e Remember to use the proper size cookware for the size element chosen Smaller cookware should be used for smaller elements and larger cookware should be used for larger elements Note If ALL elements are turned to HI for a long period of time the internal temperature inside the cooktop may rise causing the cooktop to turn off Surface Operation Surface Cooking Guide Suggested Heat Settin
8. replace any part of your appliance unless it is specifically recommended in this manual All other servicing should be referred to a qualified servicer For proper and safe operation this unit is not intended to be operated by an external timer or separate remote control system Impo rtant Please Read and Follow A WARNING 10 avoid risk of property damage personal injury or death 9 o e gt Co wn et w e a follow information in this manual exactly to prevent a fire or explosion A WARNING DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance To Prevent Fire or Smoke Damage e Be sure all packing materials are removed from the appliance before operating it e Keep area around appliance clear and free from combustible materials gasoline and other flammable vapors and materials e If appliance is installed near a window proper precautions should be taken to prevent curtains from blowing over burners e NEVER leave any items on the cooktop The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst e Many aerosol type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable Avoid their use or storage near an appliance e Many plastics are vulnerable to heat Keep plastics away from parts of the appliance that may become warm or hot DO NOT leave p
9. serious safety hazards result in performance problems and reduce the life of the components of the appliance Use proper pan material Refer to Before Using Cooktop section for recommended cookware Proper relationship of cookware to surface unit will also improve efficiency Heating Elements and Glass Ceramic Cooking Surfaces e NEVER touch the glass surface areas directly on or adjacent to the heating elements when the cooktop is in use e Heating elements may be hot even though they are dark in color Areas near elements may be hot enough to cause burns e During and after use DO NOT touch or let clothing or other flammable material contact surface of cooktop or areas near heating elements until they have had sufficient time to cool e DO NOT COOK ON BROKEN COOKING SURFACE If cooking surface should break cleaning solutions and spillovers may penetrate the broken cooking surface and create a risk of electric shock Contact a qualified technician immediately A WARNING Accessible parts will become hot when in use To avoid burns and scalds children should be kept away Ref IEC 60335 2 6 Clause 7 12 AS NZS deviations 9 o e gt Co wn et w e o a TG K p pS ps e o gt E d pr o oO Impo rtant Please Read and Follow Cleaning Safety e Turn off all controls and wait for appliance parts to cool before touching or cleaning them DO NOT touch the surface elements or surroundi
10. Not recommended base metal Imperfections in enamel may scratch cooktop Glass Ceramic Heats and cools slowly Not recommended Heats too slowly Imperfections in enamel may scratch cooktop Stainless Steel Heats and cools at Soups sauces vegetables moderate rate general cooking A WARNING Stationary appliances not fitted with means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category Ill the insrtuctions shall state that means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules To v p S 3 e o gt S pz pz o oO Before Using Cooktop Induction Cookware Induction cooking utilizes magnetic power which reacts with iron in the base of cookware instantly transforming the pot or pan into the heat source The heat stops when the cookware is removed Your cookware MUST have a magnetic layer of steel for your induction cooktop to operate properly The cookware should have a flat heavy magnetic bottom and straight sides with a diameter of 5 13 cm to 12 31 cm to accommodate the various sized elements The induction cookware should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience All Viking cookware is induction friendly as are most other high end brands of stainless steel and enamel cookware
11. ay cause burns from steam Dishtowels or other substitutes should NEVER be used as pot holders because they can trail across hot surface elements and ignite or get caught on appliance parts e ALWAYS let quantities of hot fat used for deep fat frying cool before attempting to move or handle e DO NOT let cooking grease or other flammable materials accumulate in or near the appliance hood or vent fan Clean hood frequently to prevent grease from accumulating on hood or filter When flaming foods under the hood turn the fan off e NEVER wear garments made of flammable material or loose fitting or long sleeved apparel while cooking Clothing may ignite or catch on cookware handles e PREPARED FOOD WARNING Follow food manufacturer s instructions If a plastic frozen food container and or its cover distorts warps or is otherwise damaged during cooking immediately discard the food and its container The food could be contaminated e If you are flaming liquor or other spirits under an exhaust TURN THE FAN OFF The draft could cause the flames to spread out of control e This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance Children should be supervised to ensure that they do not play with the appliance A CAUTION DO NOT store items of inter
12. brush To Remove Use a light application of cleaning cream with a clean damp paper towel Clean area with cleaning cream and a damp paper towel non abrasive nylon pad or scouring brush If burn on is not removed cool cooktop and carefully scrape area with a single edged razor blade held at a 30 angle Fine scratches are not removable but can be minimized by daily use of cleaning cream Dampen paper towel with a mixture of vinegar and water and wipe surface Wipe area with damp paper towel or lint free cloth 1e yNpoig v pe Gy 5 t e me fe PS a Cleaning amp Maintenance Cleaning Problems on Glass Ceramic Top cont Problem Metal markings silver gray marks Metal markings silver gray marks Pitting or flaking Sliding or scraping metal cookware on glass top Condensation from cooking may cause minerals found in water and acids to drip on to glass top and cause gray deposits the spots are often so thin they appear to be in the glass top Boil over of sugar syrup on glass top This can cause pitting if not removed immediately 18 To Prevent DO NOT slide metal objects across top Make sure the bottom of cookware is dry before cooking Daily use of cleaning cream will help keep top free from hard water mineral deposits and food discoloration Watch sugar and syrups carefully to avoid boil overs To Remove
13. easonably accessible for service The return of the Owner Registration Card is not a condition of warranty coverage You should however return the Owner Registration Card so that Viking Range LLC can contact you should any question of safety arise which could affect you This warranty gives you specific legal rights and you may also have other rights which may vary from jurisdiction to jurisdiction WHAT IS NOT COVERED BY THIS WARRANTY This warranty shall not apply to damage resulting from abuse failure to provide reasonable and necessary maintenance accident delivery negligence natural disaster loss of electrical power to the product for any reason alteration outdoor use improper installation improper operation or repair or service of the product by anyone other than an authorized Viking Range LLC service agency or representative This warranty does not apply to commercial usage v x e a c A e O w z o 21 Warranty Notes LIMITATION OF REMEDIES AND DURATION OF IMPLIED WARRANTY OWNER S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THIS PRODUCT SHALL BE THE REMEDIES SET FORTH ABOVE VIKING RANGE LLC IS NOT SS RESPONSIBLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGE INCLUDING BUT NOT LIMITED TO FOOD OR MEDICINE LOSS DUE TO PRODUCT FAILURE WHETHER ARISING OUT OF BREACH OF WARRANTY BREACH OF CONTRACT OR OTHERWISE Some jurisdictions do not allow the a STS exclusion or limitation of incidental or con
14. er for your oven is located on the identification plate mounted on the top left side of the oven door opening under the control panel Record the information indicated below You will need it if service is ever required The model and serial number for your cooktop can be found by looking under the unit Model No Serial No Date of Purchase Date Installed Dealer s Name Address If service requires installation of parts use only authorized parts to insure protection under the warranty Keep this manual for future reference 20 Warranty BUILT IN ELECTRIC COOKTOP WARRANTY THREE YEAR FULL WARRANTY Built in electric cooktops and all of their component parts except as detailed below t are warranted to be free from defective materials or workmanship in normal residential use for a period of three 3 year from the date of original retail purchase or closing date for new construction whichever period is longer Viking Range LLC warrantor agrees to repair or replace at its option any part which fails or is found to be defective during the warranty period FULL NINETY 90 DAY COSMETIC WARRANTY Product is warranted to be free from cosmetic defects in materials or workmanship such as scratches on stainless steel paint porcelain blemishes etc for a period of ninety 90 days from the date of original retail purchase or closing date for new construction whichever period is longer Any defects must be
15. est to children over the unit They could be seriously injured when climbing to reach these items Children should be supervised to ensure that they do not play with the appliance Impo rtant Please Read and Follow Cookware Safety e Use pans with flat bottoms and handles that are easily grasped and stay cool Avoid using unstable warped easily tipped or loose handled pans Pans with heavy handles especially small pans could be unstable and tip easily Pans that are heavy to move when filled with food may also be hazardous Be sure cookware is large enough to properly contain food and avoid boil overs Pan size is particularly important in deep fat frying Pan should accommodate the volume of food that is to be added as well as the bubble action of fat To minimize burns ignition of flammable materials and spillage due to unintentional contact with the cookware DO NOT extend handles over adjacent burners ALWAYS turn pan handles toward the side or back of the appliance not out into the room where they are easily hit or reached by children NEVER let a pan boil dry as this could damage the cookware and the appliance This appliance has been tested for safe performance using conventional cookware DO NOT use any devices or accessories that are not specifically recommended in this guide DO NOT use eyelid covers for the surface units The use of devices or accessories that are not expressly recommended in this manual can create
16. g Start at Setting Complete at Setting Hi cover bring water Lo cover finish timing to a boil according to directions Pudding Lo cook according to pie filling directions Eggs in shell Hi cover bring to OFF let set to desired doneness fried boil Lo Med cook to desired poached Hi until pan is hot doneness Hi bring water to boil Lo finish cooking Hi heat up liquid Lo Med finish cooking Vegetables Hi preheat skillet Lo Med finish cooking until desired tenderness is reached Breads french Med Hi preheat skillet Lo cook to desired browness toast pancakes Cooked Hi cover bring water Lo Med add cereal and cook cereals grits to a boil according to directions oatmeal Bacon Hi preheat skillet Med cook to desired doneness sausages Swiss steaks Hi melt fat Lo add liquid cover simmer Med Hi to brown until tender meat Chicken fried Hi melt fat Med Hi to brown crust Hamburgers Hi preheat skillet Med to brown meat and cook to pork chops desired browness Hi bring salted water Med maintain boil until tender to a boil add pasta slowly Lo cook until tender Remember that induction cooking is instantaneous and boiling time is decreased when using the proper induction cookware A WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance a
17. lastic items on the cooktop as they may melt or soften if left too close to the vent or a surface element e Combustible items paper plastic etc may ignite and metallic items may become hot and cause burns DO NOT pour spirits over hot foods In Case of Fire Turn off appliance and ventilating hood to avoid spreading the flame Extinguish flame then turn on hood to remove smoke and odor e Smother fire or flame in a pan with a lid or cookie sheet e NEVER pick up or move a flaming pan e DO NOT use water on grease fires Use baking soda a dry chemical or foam type extinguisher to smother fire or flame TG v p pS ps e o gt d pz o oO Importa Nt Please Read and Follow Cooking Safety e ALWAYS place a pan on a surface element before turning it on Be sure you know which knob controls which surface element Make sure the correct element is turned on When cooking is completed turn element off before removing pan e NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying Boil overs cause smoking and greasy spillovers may ignite Clean up greasy spills as soon as possible DO NOT use high heat for extended cooking operations e NEVER heat an unopened container on the surface element Pressure build up may cause container to burst resulting in serious personal injury or damage to the appliance e Use dry sturdy pot holders Damp pot holders m
18. nd then cover flame e g with a lid or a fire blanket Ref EN 60335 2 6 A11 Clause 7 12 uolje10doO v Gy 1S t e me o a Cleaning amp Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean Cooking equipment is no exception Your cooktop must be kept clean Make sure all controls are in the OFF position Glass Ceramic Top Cleaning of glass ceramic tops is different from cleaning a standard porcelain finish To maintain and protect the surface of your new glass ceramic top follow these basic steps For normal light soil 1 Rub a few drops of a glass ceramic cleaning cream to the cool soiled area using a damp paper towel 2 Wipe until all soil and cream are removed Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions For heavy burned soil 1 Rub a few drops of glass ceramic cleaning cream to the cool soiled area using a damp paper towel 2 Carefully scrape remaining soil with a single edged razor blade Hold the blade at a 30 angle against the ceramic surface 3 If any soil remains repeat the steps above For additional protection after all soil has been removed polish the entire surface with the cleaning cream 4 Buff with a dry paper towel As the cleaning cream cleans it leaves a protective coating on the glass surface This coating helps to prevent build up of mineral deposits
19. ng areas until they have had sufficient time to cool e Clean appliance with caution Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface Some cleaners can produce noxious fumes if applied to a hot surface e A steam cleaner is not to be used for cleaning this appliance Induction Cooktops Radio Interference This unit generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instructions may cause harmful interference to radio communications However there is no guarantee that interference will not occur in a particular installation If this unit does cause harmful interference to radio or television reception which can be determined by turning the unit off and on the user is encouraged to try to correct the interference by one or more of the following measures e Reorient or relocate the receiving antenna e Increase the distance between the unit and receiver e Connect the unit into an outlet on a circuit different from that to which the receiver is connected KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE A WARNING wif gt BURN OR ELECTRICAL SHOCK HAZARD A To avoid risk of injury or death make sure all a controls are OFF and surface is COOL before cleaning Failure to do so can result in burns or electrical shock A WARNING BURN HAZARD AAA To avoid risk of injury DO NOT touch the glass The cooktop will get hot
20. r paying all other costs including labor This warranty excludes surface corrosion or rust scratches discoloration water or atmospheric conditions or cleaning practices which are part of normal residential use TERMS AND CONDITIONS This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty and applies to products purchased and located in the United States Canada Mexico and the Caribbean excluding Cuba Dominican Republic and Haiti Products must be purchased in the country where service is requested If the product or one of its component parts contains a defect or malfunction during the full warranty period after a reasonable number of attempts by the warrantor to remedy the defect or malfunction the owner is entitled to either a refund or replacement of the product or its component part or parts Replacement of a component part includes its free installation except as specified under the limited warranty Under the terms of this warranty service must be performed by a factory authorized Viking Range LLC service agent or representative Service will be provided during normal business hours and labor performed at overtime or premium rates shall not be covered by this warranty Owner shall be responsible for proper installation providing reasonable and necessary maintenance providing proof of purchase upon request and making the appliance r
21. reported to the selling dealer within ninety 90 days from date of original retail purchase Viking Range LLC uses high quality processes and materials available to produce all color finishes However slight color variation may be noticed because of the inherent differences in painted parts and porcelain parts as well as differences in kitchen lighting product locations and other factors Therefore this warranty does not apply to color variation attributable to such factors tFULL NINETY 90 DAY WARRANTY IN RESIDENTIAL PLUS APPLICATIONS This full warranty applies to applications where use of the product extends beyond normal residential use but the warranty period for products used in such applications is ninety 90 days Examples of applications covered by this warranty are bed and breakfasts fire stations private clubs churches yachts etc Under this Residential Plus warranty the product its components and accessories are warranted to be free from defective material or workmanship for a period of ninety 90 days from the date of original retail purchase This warranty excludes use of the product in all commercial locations such as restaurants food service locations and institutional food service locations LIMITED LIFETIME WARRANTY During the life of the product any stainless steel parts found to be defective in material or workmanship will be repaired or replaced free of charge for the part itself with the owne
22. sequential damages so the above limitation or exclusions may not apply to you ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE APPLICABLE TO THIS PRODUCT ARE LIMITED IN DURATION TO THE PERIOD OF COVERAGE OF THE APPLICABLE EXPRESS WRITTEN LIMITED WARRANTIES SET FORTH ABOVE Some states do not allow limitations on how long an implied warranty lasts so the above es limitation may not apply to you WARRANTY SERVICE To obtain warranty service contact an authorized Viking Range LLC service agent or Viking Range LLC 111 Front Street Greenwood Mississippi 38930 888 845 4641 Provide model and serial number and aL date of original purchase or closing date for a new construction For the name of your nearest authorized Viking Range LLC service agency call Viking Range LLC IMPORTANT Retain proof of original purchase to establish warranty period Specifications subject to change without notice v Y S 3 y gt Z 8 me i A 22 23
23. ss Steel Parts All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the job DO NOT use steel wool abrasive cloths cleansers or powders If necessary scrape stainless steel to remove encrusted materials soak the area with hot towels to loosen the material then use a wooden or nylon spatula or scraper DO NOT use a metal knife spatula or any other metal tool to scrape stainless steel DO NOT permit citrus or tomato juice to remain on stainless steel surface as citric acid will permanently discolor stainless steel Wipe up any spills immediately v x e a Z A e O w o 19 v G s t s 3 0 i a Service Information If service is required call your dealer or authorized service agency The name of the authorized service agency can be obtained from the dealer or distributor in your area Have the following information readily available e Model number e Serial number e Date purchased e Name of dealer from whom purchased Clearly describe the problem that you are having If you are unable to obtain the name of an authorized service agency or if you continue to have service problems contact Viking Range at 888 845 4641 or write to VIKING RANGE LLC PREFERRED SERVICE 111 Front Street Greenwood Mississippi 38930 USA The serial number and model numb
24. the MED and down to the LOW setting uQ HF Continuing to turn counter clockwise will MED LOW bring you into the LOW setting with both elements now activated From here continue turning counter clockwise to activate the MED and HI settings of both elements The final setting once you have turned the knob counter clockwise to its max is the HI setting with both elements activated Operating Triple Elements VEC models only All burners have variable controls Turn the OW knob counter clockwise one click left to achieve the highest setting for the center off single element Continue turning counter clockwise through the MED and down to the LOW setting Continuing to turn counter clockwise will bring you into the HI setting for the two inner elements combined From here continue turning counter clockwise to go into the MED and LOW settings of both elements Finally continuing to turn counter clockwise will bring you into the HI setting for all three elements combined Continue turning counter clockwise to turn the elements to the MED and LOW setting 11 Cooktop Features Cooktop Features 30 W Electric Cooktop 30 W Induction Cooktop LF 12 triple element 1100 W 1000 W 1100 W 4 9 MagneQuick Induction elements 2300 W 3700 W LR 6 element 1200 W RF 8 1 2 element 1800 W RR 8 1 2 dual element 1000 W 1000 W Bridge element 800 W A vu To Sa 5 2 5 E 9 5 te 3 e
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