Tricity Bendix SURREY User's Manual
Contents
1. THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food The need to check and turn food is reduced Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill SELECTING THERMAL GRILLING PROGRAMMER Turn the selector to Thermal Grill Turn the oven temperature control to the required setting A temperature of between 140 C and 220 C is suitable for thermal grilling Always thermal grill with the door closed and with the grill pan handle removed The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the thermal grilling function SELECTOR TEMPERATURE DUAL GRILL 5 TEMPERATURE GRILL THINGS TO NOTE 1 The oven indicator neon will glow until the oven has reached the desired temperature and then go OFF It will then cycle ON and OFF showing that the oven temperature is being mainta2. For faster preheating use the Fan Oven function to preheat the oven until the oven indicator neon goes out then switch to the Zoned Oven following the times temperatures and shelf positions recommended OVEN COOKING CHART THE OVEN TEMPERATURES ARE INTENDED AS A GUIDE ONLY IT MAY BE NECESSARY TO INCREASE OR DECREASE THE TEMPERATURES BY 10 C TO SUIT INDIVIDUAL PREFERENCES AND REQUIREMENTS NOTE Shelf positions are counted from the bottom of the oven FAN OVEN ZONED OVEN CONVENTIONAL OVEN Food Shelf Cooking Shelf Cooking Shelf Cooking Position Temp C Position Temp C Position Temp C Biscuits 180 190 1 3 160 170 3 180 190 Bread 210 220 2 200 210 2 210 220 Casseroles Shelf 130 140 3 160 170 2 150 180 Cakes Small amp Queen positions 160 170 1 3 160 170 2 170 180 Sponges 160 170 1 3 160 170 2 170 180 Madeira are not 140 150 2 140 150 2 160 170 Rich Fruit itical 130 140 1 130 140 2 150 160 Christmas critica 130 140 i 1 130 140 Meringues but ensure 90 100 1 3 90 100 2 100 110 Fish 170 190 1 3 160 180 2 170 190 Fruit Pies and Crumbles that oven 190 200 3 190 200 2 190 200 Milk Puddings shelves are 130 140 3 130 140 3 130 140 Pastry Choux 3 160 3 160 170 Shortcrust evenly dn spaced 190 200 1 3 170 180 3 190 200 Plate Tarts when more 180 190 1 3 170 180 2 190 200 Quiches Flans 170 180 3 170 180 3 190 200 Scones thanoneis 3319 550 1 3 210 220 3 230 Roasting Meat and Poultry used 160 180 2 160 180 2 180 200
3. with the instructions given on page 38 Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01582 585858 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This cooker must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This cooker must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 8 Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the oven door and looking below the oven door seal Do not alter the electrical circuitry of this cooker THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown Fig 3 and 4 The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker point should be within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency To protect the hands w
4. Grilling sse RII 31 Selecting Thermal Grilling s K K K II 31 TThings to Note sies wer ee E E RU EBTEREPYRNR KETTE NE Am RAS RE VT 31 Hints and TiIpS E 32 Thermal Grilling Chant III 33 Detrost Feature onc a eR UO ceca onde a we px Fire wes 34 Uses of Defrost Feature s mmm 34 Selecting Deltrost sce ir eke que UE nik ee nbd Ra ME eee Did 34 Things to Note 020 esee een 34 Hirits and TIPS 4 5 ito iuste bt i ES Each EUER b Ii Dare f tesa 35 Helpful Hints when Buying and Preparing Food sseusssssn 36 Oven Clean Feature 205 646 hero her Ai 37 Uses of Oven Glean occsessiaeciecitbedd sa eid dele bnew Pelei da idein dba 37 Selecting Oven Clean seem 37 Things to Note e vss edie coe ee tex D re ied cred inde Eden eee Dien sas o bes 37 Hints and TIpS rere had hay ge kar I eee derek wee UH PRI E Ge GE 37 Care and Cleaning 2L NE RE CE Ea Xd Ed R Z 4 seme meme 38 Cleaning Materials d rero RR IRE Pene MinIq ue er pepe deb Ade eint eR qa 38 Cleaning the Outside of the Cooker 0 0 cece cece nanna 38 Cleaning Between the Outer and Inner Door Glass 00 cece rnnr ene eas 38 Cleaning Inside the Oven sssssessssssssssssssss sme 39 Cleaning the Oven Shelves and Grill Oven Furniture e cece een ees 39 Care of Stayclean Surfaces sssssssssssssssssssses sene 39 Hints and TIPS ioezcsdessepce ec sya ned a deta note 39 Cooking to Reduc
5. NO oko KK KOK PRODUCT NO gt KKK X ok K WATTAGE XK KILOWATTS BEAB VOLTAGE WK VOLTS K K Hz Approved SERIAL No OK XOK X OK OK OK k K The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate GENERAL NOTES ON USING YOUR OVEN We suggest that you run all the elements for a short period to burn off any residue from their surfaces During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON The timer must be set to manual before the oven can be operated See page 17 This must be done whenever the cooker is switched off at the wall or when there has been a power failure If the oven indicator neon does not glow when the controls are switched on it is most likely that the timer is set for automatic cooking ABOUT CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The oven is vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets It may be necessary to wipe over the cooker occasionally to remove any droplets of water This is quite normal and is not caused by a fault on the
6. agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix EEC Countries The standard guarantee is applicable but subject to the owners responsibility and cost to ensure the appliance meets the standards set by the Country of which the product is taken Electrolux Aftersales Service in the Country concerned with whom Tricity Bendix have an arrangement will be pleased to advise further GUARANTEE CONDITIONS RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX Better Products Better Value TRICITY BENDIX 99 OAKLEY ROAD LUTON BEDFORDSHIRE LU4 9QQ A Division of Emaco Limited Registered in England No 176547 Registered Office 101 Oakley Road Luton LU4 9RJ MODEL NO PART NO ATB 3511 3521 C 311264906
7. down oven door Do not allow it to fall open support it using the door handle until it is fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated AFTER USING YOUR COOKER TY d Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON GENERAL Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 42 of this book Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this cooker in accordance
8. minute minder button ilii m sr The minute minder will sound intermittently for up to 2 minutes and the bell symbol will flash at the end of the timed period The sound can be stopped by pressing any of the 4 lefthand side buttons 3 HOW TO SET THE OVEN TIMER CONTROL When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will then feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 00 a m as Fig 6 ii Place food in oven iii To set the length of cooking time press the Ar gror QU cooking hours button 2 press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved iv Release the buttons The AUTO display and cooking symbols will glow Remember this must be completed within 4 seconds of first pressing the cooking hours button JL gror d v Set the STOP time Press the stop time button 397 press the increase control until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary depress the decrease control until the corr
9. R DAE Eod ques tee d aa 21 Uses ot the Grill s s in S tete Yee emet NE d gE e Mari saw Sharda ceret Erid aet 21 Selecting the Grill 20 00 0 cece III 21 TINGS to Note sisiane ted ee e etur irre i rim dere ira ete aed ee 21 The Grill Pan and Handle eee nanna nn n mnn mnn 22 Hints and Tips 22 cerveau der oe Eee peed pe ert deseas 22 Grilling Chart scs emet bnala Betten nee oec aiite Paton ie uad 23 THEIR AN OVEN ene eed oh A NM DN 24 Uses ot the Fan OV n essit twa bebe EORR peel het a act ae Fir dawnt 24 Selecting the Fan Oven ses emen 24 Things to Note ie b once bla tute here nr tier b pida der ong 24 To Fit the Oven Shelves sssssssssssss sss mee 25 HirtsS and Tips osx er erm eno ee quen EE ee nx R TAE E 25 The Conventional Oven ssssssssssssssss seem 26 Uses of the Conventional Oven sn 26 Selecting the Conventional Oven eee 26 THINGS to NOte eese tenerent Fatto posce Tor bog estes d sonde ez 26 Hints and Tips 1 ot redolet vede tuo e ved rad Ded heel yer 26 The Zoned Oven seen 28 Uses of the Zoned Oven sssssssssssssssesse s men 28 Selecting the Zoned Oven 6 28 Thin s to Note coc esas I SERIE RI bie E RRPRRANNVEEE MI EE E gt 28 Hints and Tips irs nd ea sedate i vehe NR MIR eR RR ee E RE RR RE 28 Oven Cooking Chart sussusussssssssssssss sss seen 30 Thermal Grilling rr mmm 31 Uses of Thermal
10. TRICITY BENDIX C Better Products Better Value 600 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL SURREY TECHNICAL DETAILS MODEL NO ATB 3511 3521 SURREY Voltage 230 240 Volts AC 50Hz Wattage 2 7 2 9kW Height 595mm Width 595mm Depth 545mm excluding handles and knobs Weight 30kg This appliance carries the C E Mark This appliance complies with European Council Directive 72 23 EEC CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details coo Seg ddd headed ads doa dA aes NOR EAR RA eee 2 Contents uae eee Meee hd dede terea Miandad ban peo ed Rae da 3 Preface uoo ue E o ud uen poiius qua Od pti ure user oos d ie el Gena 5 Safety a bi il e a A an te DRIED IUS Lares MN RIDE UL D RAS Lens 6 Before Installing your Cooker nn 6 Whilst Using Your Cooker 6 After Using Your Cooker x 7 Genetal desit ve ze pet cual gua ci qe rem sealant emaleledn deat B 7 Installation Instructions e 8 Things You Need to Know 0 ccc ccc en ee asas 8 WarningS sick ihren e ay ae ek Eu geb ete pun de tlie eie os Poir a aedis 8 Things to NOte isis I REPE a Sede NOU ERERERETARu WAR C RIDERE RUPEE ong one 8 Getting Things Ready esr 8 Choice of Electrical Connection 00 ccc cece nnn ene ene 8 Preparing Cabinet for Fitting Oven nn 9 Recommended Cabinet Di
11. Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturers operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us Any servicing or repairs carried out by any unapproved third party will invalidate the approvals status of this product All service work under this guarantee must be undertaken by a Tricity Bendix service representative or authorised agent Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights EXCLUSIONS This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Cost incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental
12. ats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Do not use this cooker if it is in contact with water and never operate it with wet hands Never place plastic or any other material which may melt in or on the oven itself Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Use the handle provided in the recommended way see page 22 Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling TY Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop
13. ce packed cooker next to the cabinet in which it will be installed Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install the oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKING THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each end of the cable sheathing along the length of the bare earth wire if a cut was made along the length of the live and neutral wires it might cut into their sheathing to the cuts already made Ca
14. cooker Surfaces in close contact with the oven vent should be regularly wiped to reduce soilage and discolouration from cooking vapours COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 X 14 as they will restrict the circulation of heat and may affect performance THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use During the initial period the cooling fan may cycle ON and OFF this is quite normal It may run on after the controls are switched off until the appliance has cooled If an automatic programme has been set the cooling fan does not come on until the cook time begins Do not switch off the cooker at its power point before the cooling fan has cooled the appliance down NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time THE SHELF POSITIONS Recommended shelf positions have been shown in the cooking chart on page 30 If not fitted correctly the shelf will lie at an angle and the safety stop will not be effective To ensure that the shelf has the correct side uppermost the wire stringers which ma
15. d on the shelves during cooking COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking times is given on page 33 but these times may vary slightly depending on the thickness and quantity of food being cooked THERMAL GRILLING CHART FOOD SHELF TEMP TIME C mins in total Bacon Rashers 3 200 8 12 Beefburgers 3 190 10 15 Chicken Joints 4 160 35 45 Chops Lamb 4 170 20 25 Pork 4 170 25 35 Fish Whole Trout 4 170 10 20 Mackerel 4 170 10 20 Fillets Plaice Cod 3 170 10 15 Kebabs 3 170 20 30 Kidneys Lamb Pig 3 180 10 15 Liver Lamb Pig 3 180 20 30 Sausages 3 190 10 15 Steaks Medium 3 220 8 10 each side Steaks Well Done 4 220 10 12 Heating through and Browning 3 170 each side e g au gratin lasagne 20 30 shepherd s pie depends on size NOTE Shelf positions are counted from the bottom of the oven The times quoted above are given as a guide and should be adjusted to suit personal taste DEFROST FEATURE USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes c
16. e Soilage ccc cece ccc e eee nee eee ene ees 39 Replacing the Oven Light Bulb eee eens 40 Something Not Working sssssssssssssss semen 41 Service and Spare Parts oreet ree sna al ace urere eps deu epe 42 Customer Service Centres 00 0 cece cece nnn eee eee eee teenies 43 Guarantee Conditions nn RR ree 47 PREFACE Dear Customer Thank you for buying a Tricity Bendix built in oven With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality cooker In addition Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee In order that you get the best from your new Tricity Bendix cooker the following instructions have been prepared PLEASE MAKE SURE YOU READ THEM CAREFULLY Particular attention should be paid to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the cooker for future reference Should the cooker be sold or transferred to another owner or should you move house and leave the cooker always ensure that the book remains with the cooker so that the new owner can be acquainted with the functioning of the cooker and the
17. ear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are two possible ways to connect your cooker please choose from the most appropriate after reading the descriptions It is recommended that this appliance is wired with suitably rated cable min 13 A into fixed wiring using a double pole isolator with at least 3mm contact separation in all poles and neutral located within 2m of the appliance If this fixed wiring circuit is only supplying the cooker then a fuse of 13A or circuit breaker should be incorporated When the circuit combines oven and hob then wire and fuse rating should be increased accordingly Subject to Regional Electricity Company regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods If you wish to connect an oven and a hob to a cooker point you can i By connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a control panel In this case the cooker should be operated from 6mm twin core and earth PVC insulated cable See Fig 1 Control Panel ii By connecting the cooker point to the hob and then connecting the hob to the oven Provided that the hob
18. ect time interval is achieved vi Release the buttons The cooking symbol will go out and the time of day will be displayed after 5 seconds Gas vii Set the selector to the required function and Ao J set the oven control to the required temperature The oven indicator neon should be OFF and the AUTO display will glow Note When the automatic timed period starts the oven indicator neon will cycle ON and OFF during cooking B TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the electricity supply is switched ON b d d d and that the correct time of day is displayed JL gror ty e g 10 00 a m as Fig 9 ii Place food in oven iii To set the length of cooking time press the cooking hours button 4 5 depress the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary iv Release the buttons The AUTO display will AM gror L glow and the time of day will be displayed after 5 seconds v Set the oven temperature and select the required function The oven indicator neon should be ON vi To check the stop time during the cooking period simply press the stop time button 197 and the stop time will be displayed as Fig 11 uu Sor 4 TO RETURN THE COOKER TO MANUAL OPERATION To cancel an automatic programme or return the cooker to manual operation follow the steps given below At the end of a
19. g and Preparing food on page 36 HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produce covered in dust Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable Buy and consume foods prior to the Sell by or Best Before date When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods Follow the cooking instructions on packets of prepacked and cook chill foods but be p
20. ined 2 The oven fan and internal light will come on 3 The cooling fan for the controls will operate after a short time It may run on after the controls are switched off until the appliance has cooled HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Food such as fish liver and kidneys may be placed directly onto the trivet in the grill pan if preferred Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherd s pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 220 C and shelf positions 3 and 4 are suitable for most foods Be prepared to make adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the foo
21. it and switch on at mains CONNECTING TO A HOB OR COOKER POINT Feed the cable through the cabinet and arrange to route the cable away from the cooker which may become hot Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions CHECKING ELECTRICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators The electronic timer will flash on and off NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 9 if greater than 565mm Position the cooker in front of the cabinet See Fig 9 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the cooker into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure a Each person should squat either side of the cooker b Tilt the cooker so that your hands can support the underside of the cooker c Keeping your back straight
22. ke up the shelf should lie on top of the surrounding frame PUSH PUSH CONTROL KNOBS These control knobs can remain flush with the control panel when not in use or pushed and released to stand out from the panel for easy operation CONTROL PANEL INDICATOR NEONS These lights indicate whether the oven or grill is switched ON In the case of the oven the neon also indicates when the set temperature has been reached It will cycle on and off during use to show that the temperature is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting When the oven is set for automatic cooking the neon should remain unlit during OFF periods GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker 1 grill pan meat tin 1 grill pan handle 1 grill pan grid 1 grill deflector 2 straight shelves Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time THE ELECTRONIC TIMER KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE Step 1 must be completed before the oven will opera
23. manufacturer permits it connect the oven to the hob and the hob to the cooker point using the same cabling as described in a above Check the hob terminal block is large enough to take two cables and is of suitable rating If not b i on page 8 must be used See Fig 2 NOTE 13 Amp cable is not suitable for connecting this application Control Panel NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 3 and 4 f the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES Fig 3 Built Under Installation ZZZZ Cross section through fe cabinet showing oven positioned 600 min Cross section through cabinet showing oven positioned 2000 Recommended 550 min Fig 4 Built In Installation HOW TO FINISH UNPACKING Pla
24. mensions 6 2 2 10 How to Finish Unpacking i e cnr eye ee EE ERR WA es dees RR ES 11 Tools Required peirier popr A a BA a biha d erheben b Els tA a BA geek ado 11 Making the Electrical Connections 0 ccc ccc ccc ene nee ene eens 11 Preparing Gable 52 ent feats Se LSdunstriundassneRelencusun ebd aus Mafia 11 To Remove Cover of Mains Terminal 0 ccc ccc ence e nee eee nn nna 11 Connecting to the Mains Terminal e eee teens 12 Connecting to a Hob or Cooker Point 00 0 cece eee eee eee eens 12 Checking Electrical Connections 0 cece eee eee eee eens 12 Fitting Into The Cabinet 00 esr 13 Introduction oos Lea eed cbe edt eere id tao t dede dd baee R ae 14 Getting to Know Your Oven sss mee 14 Rating Plate echo esae ge rer Lem anata tat otal pnr Duo vei erp E MEN UNS aur eed 15 General Notes on Using your Oven 15 When First Switching On ssssssssssssssses mme 15 About Condensation and Steam 0 cece eee eee teen seres 15 GOOKWALIO os ederet tees diae neni Nou edue Mea Noe eder a A eque e eed 15 The Cooling Fan for the Controls e ranar r anana 15 The Shelf Positions 2 2 0 0 0 nee n 16 Push Push Control Knobs ekk nrk nr e n 16 Control Panel Indicator Neons 60 eee nen nanna nanna rna 16 Grill and Oven Furniture serena ems 16 Th Electronic Timer 7 ia re Rer Rr hRESEEEAY enr ees baw viens 17 Thie Grill ma oso ttes A e does dp K
25. nderneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required The oven door must be left open when grilling GRILLING CHART FOOD SHELF GRILL TIME mins in total Toast Bacon Rashers Beefburgers Chicken Joints Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches Shelf positions are counted from the bottom of the oven upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE FAN OVEN USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel The fan draws air from the oven the element heats the air which is circulated into the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achie
26. ning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the oppurtunity to cook without the fan in operation SELECTING THE CONVENTIONAL OVEN PROGRAMMER Turn the selector to Conventional Oven S Turn the oven temperature control to the required setting THINGS TO NOTE 1 The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT It will then cycle ON and OFF showing that the oven temperature is being maintained 2 The internal oven light operates when the selector is set If an automatic programme is set the oven light will come on when the cook time begins 3 The cooling fan for the controls will operate after a short time and may run on after the controls are switched off until the appliance has cooled See page 15 for more details on the cooling fan SELECTOR TEMPERATURE DUAL GRILL TEMPERATURE GRILL w HINTS AND TIPS The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position ae Ox e ANKI The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel tra
27. o widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed u
28. overed with icings or frostings cheesecakes biscuits scones etc bm It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST PROGRAMMER Turn the selector to Defrost This function DOES NOT require a temperature setting on the oven temperature control Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 alb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4i ib in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING SELECTOR TEMPERATURE DUAL GRILL TEMPERATURE GRILL THINGS TO NOTE 1 The oven fan and internal oven light will come on No heat is produced when the defrost function is selected The heating elements stay OFF even if the temperature control is set 2 The cooling fan for the controls should not operate 3 Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods See Helpful Hints on Buyin
29. raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the cooker on the cabinet floor while your hands support the front e The cooker can be pushed fully into the cabinet Take care to avoid fouling the mains lead f Ensure the cooker is central in the cabinet and level g When the cooker is fully housed screw the stability screws supplied with the cooker into the side of the cabinet taking care not to distort the side trims see Fig 10 It is advisable to turn each screw alternately to avoid damaging the trims h Switch on the cooker then refer to the operating instructions in the following pages Mains Cable Pack Base A Fixing Points for Stability Screws Fig 10 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED This cooker complies with Radio interference requirements of the EEC Directive 87 308 EEC GETTING TO KNOW YOUR OVEN PROGRAMMER TEMPERATURE GRILL A Electronic Timer C Oven Temperature Control B Selector D Dual Grill Control Fan Oven E Oven Indicator Neon amp g Conventional Oven F Grill Indicator Neon B Zoned Oven Defrost Oven Clean Thermal Grill Dual Grill RATING PLATE Record the model and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front frame of the cooker and can be seen upon opening the oven door TRICITY BENDIX MADE IN BRITAIN MODEL
30. refully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 5 Pozidrive Screwdriver Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 6 Terminal Screwdriver Lift cover and remove screw from cable clamp See Fig 7 CONNECTING TO THE MAINS TERMINAL WARNING This cooker must be earthed Make connection as shown in Fig 8 by proceeding as follows Earth Green or Green Yellow Earth Tab Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 8 e Place fuse miniature circuit breaker in circu
31. relevant warnings Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTANDTHEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLING YOUR COOKER This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the cooker is used Do not try to move the cooker by pulling the door handle Refer to installation instructions The cooker must be installed according to the instructions supplied Any electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter the specifications or modify the cooker in any way After installation please dispose of the packaging with due regard to safety and the environment s WHILST USING YOUR COOKER This cooker is designed to be operated by adults and children under supervision Young children must not be allowed to tamper with the controls or play near or with the cooker Caution accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Ensure that all control knobs are in the OFF position when not in use Take great care when heating f
32. repared to adjust cooking times and temperatures to suit your particular oven For example the Fan Oven generally requires 20 25 C lower temperature than conventional oven Always ensure that cook chill foods are thoroughly reheated until they are piping hot throughout It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the Defrost function on your oven may be used Always cook defrosted foods immediately after thawing Thawed food should never be refrozen Joints of meat and poultry should be thoroughly defrosted before cooking 10 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below MEAT TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Well Done 80 C Lamb Medium 70 C Well Done 80 C Mf not eaten straight away after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a Refrigerator or Freezer In the kitchen keep worktops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean We Tricity Bendix undertake that if within 12 months of the date of the purchase this
33. rrectly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time je AX ATR wf It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning Use the lower shelf position However non critical dishes may be placed on the fan oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 30 THE CONVENTIONAL OVEN f4 USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking This is particularly suitable for dishes which require extra base brow
34. te manually SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash both 0 00 and AUTO as Fig 1 Press the two buttons marked 555 and 4797 press the increase control button 4 and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00 a m as Fig 2 Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately The AUTO symbol will go out when the correct time of day is set as Fig 2 THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins It is not part of the automatic control To set press the minute minder button 1 and the digital display will read 0 00 and the bell symbol will glow as Fig 3 Press the increase control until the display indicates the interval to be timed e g 1 hr 45 mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval NOTE This must be completed within 4 seconds of first pressing the minute minder button D A LA STOP K Nee E AT L Sr IIO Wu strop Mi Chews Aa Wu strop fll Release the minute minder button and the display will return to the time of day after 5 seconds During the operation of the minute minder the remaining time period can be shown in the eo p the
35. timed cooking period the AUTO light will flash and a bleeper will sound for up to 2 minutes This can be stopped by pressing any of the buttons as Fig 12 S Y Turn oven control and selector to the OFF JL stor fe position The AUTO displav will continue to flash Press l button The AUTO displav will go out Turn the oven control and selector ON to check that the oven operates manuallv The oven indicator neon will glow Turn all oven controls OFF No indicator neons should be lit MA Lill ML ar 5 THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit A programme may be cancelled by returning the cooking hours to zero Press the cooking hours button WSS depress button until 0 00 is displayed as Fig 14 dus Aa MH sroP at Release all buttons The AUTO displav will now flash and acts as a reminder to reset the cooker to manual In the event of an interruption of the electricitv supplv the timer will reset itself to zero and all programming will be cancelled 6 AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Alwa
36. ttom is THINGS TO NOTE 30 C 1 The oven indicator neon will glow until the oven e f a higher shelf position is used than is has reached the desired temperature and then go OUT It will then cycle ON and OFF showing that the oven temperature is being maintained recommended in the chart on page 30 it may be necessary to lower the cooking temperature by approximately 10 C 2 The internal oven light operates when the Be prepared to interchange dishes between the selector is set If an automatic programme is set higher and lower shelf positions during cooking the internal oven light will come on when the where necessary cook time begins 3 The cooling fan for the controls will operate after a short time It may run on after the controls are switched off until the appliance has cooled See page 15 for further details on the cooling fan It is best to cover dishes where practical for part of the cooking time to prevent over browning Covering the food will also reduce fat splashing onto the oven interior and help to keep the oven clean Uncover food for the last 15 30 minutes of cooking time to allow the food to brown Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation The use of enamelware or dark heavy or non stick utensils will help to increase base browning for dishes such as Yorkshire Pudding Plate Pies etc
37. ved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 30 and in the recipes given in the cookbook supplied with the cooker As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN PROGRAMMER SELECTOR TEMPERATURE DUAL GRILL TEMPERATURE GRILL Turn the selector to Fan Oven THINGS TO NOTE Turn the temperature control to the required 1 The oven indicator neon will glow until the oven setting has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained 2 The oven fan will operate continually during cooking 3 The oven light operates when the selector is set 4 f an automatic programme is set the oven fan and oven light do not come on until the cook time begins 5 The cooling fan operates after a short time when the oven is in use It may run on after the controls are switched off until the appliance has cooled See note on page 15 for more details about the cooling fan TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted co
38. ys ensure food in the oven has been covered before cooking if its not possible to remove food immediately after cooking THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL PROGRAMMER SELECTOR TEMPERATURE DUAL GRILL CN TEMPERATURE GRILL Set the selector to dual grill THINGS TO NOTE Turn the grill control clockwise for full grill or THE OVEN DOOR MUST BE LEFT OPEN DURING anticlockwise for the centre section only GRILLING The dual grill operates independently of the 1 The cooling fan for the controls will operate oven immediately in conjunction with the grill 2 The grill indicator neon will light 3 Do not attempt to use the grill when the fan oven has been set to automatic as overheating will occur 4 The handle must be removed before grilling except when inserting or removing the grill pan 5 The outer grill element may appear to glow slightly brighter than the inner element This is quite normal THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip int
39. ys reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the conventional oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then switch the selector to the conventional oven setting Single level cooking gives best results If you require more than one level cooking use the fan or zoned oven functions THE ZONED OVEN f USES OF THE ZONED OVEN When the Zoned Oven is selected the top oven element operates in conjunction with the fan with effect that the top of the oven is hotter than the bottom As there is a difference of up to 30 C between the top and bottom of the oven this feature is especially useful for dishes requiring different temperatures at the same time making it ideal for cooking a complete meal on two shelves SELECTING THE ZONED OVEN PROGRAMMER SELECTOR TEMPERATURE DUAL GRILL TEMPERATURE GRILL Turn the selector to Zoned Oven S HINTS AND TIPS Turn the oven temperature control to the required setting Remember that the top of the oven is hotter than the bottom The approximate difference in temperature between the top and the bo
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