Tricity Bendix SI 323 User's Manual
Contents
1. 9 Gnlland Oven F rniture cete tette ederent e t edere iie dert Ru epe edere A Re dara 9 Getting to Know Your Cooker ssssssssssssssesse ssa aras 10 The Control Panel 5 actos cote ute bk rb tbe tet us ek ea acd e a eaa 10 The Electronic Minute Minder ssssssssssssssses e m 11 The Sealed Hotplates uuuuuuuuuusssssssssssssssssse essen 13 Recommended Saucepans 13 Hints and Tips a a a a a IR e een 13 Deep Fat Erying veu an em Eod EG WT NR RUNE RR eats 14 Preserving en idu eae 14 ot eet A 15 Selecting Grili gee aha IP Rege Hii aad 15 Things to eti ea ated esr ahi dedu biis epo Abe eei v aliua dies 15 The Grill Pan and Handle acere be etr eet Rr Re NER ee ERE UTERE RR hee 15 Ber X LTTL 16 Grilling 16 The TOD OVEN dub ue MuR 17 Uses of the Top Oven ce ens 17 Selecting the Top Oven sssssssssssssssssse sss 17 Things to Note 0 cece eee e hens 17 To Fit the Top Oven Shelf snnm meme een 17 HintsS and2. FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION TEMP C COOK TIME m Biscuits 180 190 1 crk 170 190 10 20 Bread 200 220 1 crk 200 220 25 30 Bread rolls buns Shelf 200 220 1 crk 200 220 15 20 Cakes Small amp Queen 160 170 1 crk 180 190 18 25 Sponges 160 170 1 crk 160 170 18 20 Victoria Sandwich positions 160 170 1 crk 160 170 18 25 Madeira 140 150 1 crk 140 150 11 4 1 Veh Rich fruit 130 140 1 crk 140 150 214 210 Christmas are not 130 140 1 crk 130 140 3 A h depends on size Gingerbread 140 150 1 crk 140 150 11 4 1Veh Meringues critical 80 100 1 crk 90 100 2 3h Flapjack 170 180 1 crk 170 180 25 30 Shortbread 130 140 1 crk 140 150 45 65 Casseroles Beef Lamb but ensure 140 160 1 140 160 2 3h Chicken 180 190 1 crk 180 190 11 4 1Veh Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 crk 170 190 20 30 Fish Pie potato topped 190 200 1 crk 190 200 20 25 Fruit Pies Crumbles 190 200 1 crk 190 200 40 50 Milk Puddings shelves 130 140 1 crk 140 150 1 2h Pasta Lasagne etc 190 200 1 crk 170 180 40 45 Pastry Choux 190 200 1 crk 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 crk 170 180 20 30 Flaky Puff Pies 210 220 1 crk 210 220 25 40 Shortcrust Mince Pies 190 200 1 crk 190 200 15 20 Meat Pies spaced 190 210 1 190 210 25 35 Quiche Tarts Flans 180 210 1 crk 180 200 25 45 Pat s and Terrines 150 160 1 crk 150 1
3. 25 Cleaning Inside the Grill Oven Compartments sssssssssssessess 25 Care of Stayclean Surfaces essen 25 Tips anias reie eure Tor org iid euet pix recente alae Brot el etia ene RR ena 25 Cleaning between the Outer and Inner Door Glass 26 Something not Working 0 0 cece essences ns 27 Service and Spare Parts ogni De NE mI ND ae 28 Customer Service Centres 0 0 0 ccc nnn een sn 29 Guarantee Conditions 0 ence nnn esee 31 PREFACE Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave t
4. 2kg 116 and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per 116 and 35 40 minutes over Rabbit 160 180 C 20 minutes per 2kg 116 and 20 minutes over Potatoes with 160 180 C according to size meat Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 4b oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing proce
5. OPERATING AND INSTALLATION INSTRUCTIONS SI 322 SI 323 TECHNICAL DETAILS MODEL NO SI 322 SI 323 Voltage 230 240 Volts AC 50Hz Wattage 11 2 12 2kW Height 900mm Width 500mm Depth 600mm This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Technical Details i I e adhe E Wa Bde be el ae be ee ae 2 Contents io Ree ER MICI Le basse eM Wd dew Ee Nis 3 Pretace biete doa lt em Pate rec ala doa b oes 5 Safety MU qd Senes ee qe 6 Before INStallations 2 ars alan E Tea ee 6 gedreht o rd a dee ree deti e ed 6 After OI cathe RD ILL E Jeo Sia DIL c Mtt x A 7 General os eee i radice Sav D Need Ao el Ye UO Ad d avido ne tio bc ed e eR Rv 7 Introduction oen eoe etate her he ate Oed de Da pede ae Oed dye Dat Gad ds ed 8 ban Rep boe pied o od TRA cse dt Lie 8 aile Rp 8 Reversible Main Oven Door eer 9 General Notes on Using Your Cooker ssssssssssssssssses semen 9 About Condensation and Steam sssssssssssssssssssssss sn 9 Oven Grill Indicator Neons
6. Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a powder cleaner such as Bar Keepers Friend may be used regularly CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with Jif or Flash cream cleaner AFTER CLEANING To maintain the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent e g 4 Hob or use a Minky Hotplate Cleaning Cloth To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn OFF Pour a very small amount of oil onto kitchen paper apply the paper to the hotplate and wipe off any excess oil Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use a Minky cloth following the manufacturers instructions CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or Scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMP
7. Take great care when heating fats t and oils as they will ignite if they become too hot This product has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take to follow recommendations given for tending the food when grilling Do leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 15 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure that the anti tilt shelves are put in place correctly Refer to instructions on page 17 and 20 Never line any part of the appliance with aluminium foil Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if th
8. and the time of day will show in the display See Fig 11 If the main oven is in use this will switch OFF after a few seconds The second oven if in use will remain ON To reset press buttons 1 and 2 together See Fig 12 4 THINGS TO NOTE 1 The time of day must be set before the main oven will operate There will be a few seconds delay before the oven switches on 2 The minute minder function controls the main oven only and will switch the oven OFF at the end of a timed period This function is useful if you want to begin cooking now and have the oven switch OFF automatically 3 If you have used the minute minder to time food cooking in the main oven you will need to reset the timer by pushing both buttons before the oven can operate again Lt o LOLS PUSH OO STOP BOTH mnan EPE PUSH amp OO STOP BOTH O STOP BOTH LOLS PUSH OO STOP BOTH THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium high setting and allow the hotplate to heat uncovered by a saucepan for 3 5 minutes This hardens the protective coating on the hotplates and makes it more resistant to normal use A harmless smoke will be given off from the hotplates FAN OVEN TOP OVEN GRILL DOOR OPEN BACK LEFT FRONT LEFT FRONT
9. European Free Trade Area e product is installed and used in accordance with our instructions and is only used domestically i e a normal household e product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Newbury 44 0 1635 525 542 RATING PLATE REFERENCE MAKE AND MODEL NO PRODUCT NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX TRICITY BENDIX PO BOX 47 NEWBURY BERKSHIRE RG14 5XL TELEPHONE 01635 525542 MODEL NO PART NO SI 322 SI 323 C 311311705
10. It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 90 100 C on the top oven control dial SELECTING THE TOP OVEN FAN OVEN TOP OVEN GRILL DOOR OPEN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Turn the top oven temperature control to the required setting Our diagram shows the oven set Back of the Oven to 150 C Close the oven door s THINGS TO NOTE 1 The grill cannot be operated when the top oven is in use Only the outer part of the top oven element in conjunction with the base element will Straight Rods TIT operate when using the top oven 2 The top oven indicator neon will glow until the HINTS AND TIPS oven has reached the desired temperature and then go out It will then cycle ON and OFF showing that the oven temperature is being maintained All cooking should be carried out using an oven shelf positioned in one of the shelf runners 3 Always place plates on the oven shelf to warm Never place directly on the top oven base as it becomes very hot and damage may occur TO FIT THE TOP OVEN SHELF The cranked shelf must only be used in the top oven compartment Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base The shelf should be fitted with the straight rods
11. RIGHT BACK RIGHT gt To operate the hotplates turn the control knobs in either direction to vary the heat setting The highest number represents the hottest setting and the lowest represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS Pressure cookers preserving pans etc should For speed and economy only good quality comply with the recommendations given above saucepans with flat bases and close fitting lids are recommended Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases To check the flatness of the saucepan place a ruler are available and do comply with the above across the pan base hold at eye level and look for recommendations light showing There should be very little or no light visible between the ruler and the pan base HINTS AND TIPS Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration Folow any guidelines provided by the xX saucepan manufacturer particularly those J relating to recommended heat settings Avoid using thin badly dented or distorted The size of the base of the saucepan should be the saucepans as they can lead to sticking and same or up to 2 5cm 1 inch larger than the hotplate burning of food If the base is too small energy will be wasted boilovers wi
12. instructions for operation of the grill If the oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level SERVICE AND SPARE PARTS SSERVICESFORCE 4 HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0990 929929 The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix Service Force Before calling out an engineer please ensure you have read the details under the heading Something Not Working and have the model number and purchase date to hand Please note that all enquiries concerning service should be addressed to your local Service Centre CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix PO Box 47 Newbury Berkshire RG14 5XL Tel 01635 525542 5399 TRICITY BENDIX SERVICE FORCE hon GATESHEAD M39 RSERVICESFORCE 4 2 N
13. 60 1 1 h Roasting Meat Poultry when more 160 180 1 160 180 see Roasting chart Scones 210 220 1 crk 220 230 8 12 Shepherd s pie 190 200 1 190 200 30 40 Souffl s than is 170 180 1 crk 170 180 20 30 Vegetables Baked Jacket Potatoes 180 190 1 crk 180 190 1 1 h Roast Potatoes 180 190 1 crk 180 190 1 1 h Stuffed Marrow used 180 190 1 crk 180 190 30 35 Stuffed Tomatoes 180 190 1 crk 180 190 15 20 Yorkshire Puddings large 210 220 1 crk 200 210 25 40 individual 200 210 1 crk 200 210 15 25 crk cranked shelf or on a straight shelf on the oven base Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the main oven ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well Done 70 80 C MEAT SECOND FAN COOKING TIME OVEN Beef 160 180 C 20 35 minutes per 2kg 116 and 20 35 minutes over Beef boned 160 180 C 25 35 minutes per 2kg 116 and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes per 2kg 116 and 25 35 minutes over Pork and veal 160 180 C 30 40 minutes per 2kg 116 and 30 40 minutes over Ham 160 180 C 30 40 minutes per 2kg 116 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 116 and 20 minutes over Turkey and goose 160 180 C 15 20 minutes kg 116 up to 716 then 10 minutes per 2kg 11b Duck 160 180 C 25 35 minutes
14. CK RIGHT FEATURES Main Oven Temperature Control Main Oven Indicator Neon Top Oven Grill Control Top Oven Grill Indicator Neon Hotplate Controls moov ELECTRONIC MINUTE MINDER 1 DECREASE CONTROL amp MINUTE MINDER SETTING BUTTON 2 INCREASE CONTROL 5 COOKPOT SYMBOL CLOCK SETTING SYMBOL O MINUTE MINDER SYMBOL The electronic minute minder can indicate the time of day operate as a minute minder and it can be used to time and switch off the main oven 1 SET THE TIME OF DAY Q TIME When the electricity supply is first switched ON the display will flash 0 00 See Fig 1 Press buttons 1 and 2 together The display will momentarily read 88 88 See Fig 2 Release buttons 0 00 will appear in the display as Fig 3 Within 5 seconds press button 2 12 00 will show in the display as Fig 4 Within 5 seconds press and hold either button sto 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 See Fig 5 Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 9 O W STOP TIME amp STOP BOTH 2 THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set co
15. HE COOKER TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE SEALED HOTPLATES AND HOTPLATE TRIMS In order to maintain the appearance of your cooker s sealed hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to clean off THINGS TO NOTE The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents This is not a fault and does not effect the performance of the hotplate FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e g Jif or Flash or a powder cleaner e g on the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubborn marks warm the hotplate on a low setting for 30 seconds Clean the sealed plate with powder cleaner Jif or Flash cream cleaner or a Brillo pad You may have to rub hard for several minutes
16. LANTYRE Unit 5 BT17 OHD M07 Block 2 Auchenraith Ind Estate Rosendale Way WALES Blantyre G72 ONJ DUMFRIES 93 Irish Street CARDIFF Guardian Industrial M01 Dumfries M28 Estate Scotland Clydesmuir Road DG12PQ Tremorfa Cardiff 2 205 DUNOON Briar Hill M67 7 Hill Street CLYWD Unit 6 7 Coed Parc Dunoon M14 Abergele Road Argyll Rhuddlan PA23 7AL Clwyd Wales GLASGOW 20 Cunningham Road LL18 5UG M04 Clyde Estate Rutherglen OSWESTRY Plas Funnon Warehouse Glasgow M17 Middleton Road G73 1PP Oswestry SY11 2PP INVERNESS Unit 3B M06 Smithton Indust Est Smithton Inverness IV1 AJ ISLE OF ARRAN OWN SALES Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ ISLE OF BARRA OWN SALES J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY ISLE OF BUTE M66 Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS M69 ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW ISLE OF MULL M68 Brian Hogg Braeside Raeric Road Tobermory Isle of Mull PA75 6PU CARLISLE M10 Unit 8 South John Street Carlisle CA2 5AJ ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH MANCHESTER M09 Unit 30 Oakhill Trading Estate Devonshire Road Worsley Man
17. ORD Hanbury Road M47 Widford Ind Estate BOURNE Manning Road Ind Estate Chelmsford M44 Pinfold Road Essex Bourne CM12 3AE PETOSHE COLINDALE Unit 14 BRIDGNORTH 1 Underhill Street M53 Capital Park M72 Bridgnorth Capital Way Salop Colindale WV16 4BB London NW9 0EQ GLOUCESTER 101 Rycroft Street ENFIELD 284 Alma Road M23 Gloucester M49 Enfield GL1 4NB London HEREFORD Unit 3 ENS BB M31 Bank Buildings GRAVESEND Unit B4 Cattle Market M57 Imperial Business Estate Hereford Gravesend HE4 9HX Kent HIGHAM FERRERS The Old Barn DATTODL M51 Westfield Terrace HARPENDEN Unit 4 Higham Ferrers M46 Riverside Estate NN10 8BB Coldharbour Lane Harpenden ILKESTON Unit 2 M43 Furnace Road ALS AUN Ilkeston LETCHWORTH 16 17 Woodside Ind Est DE7 5EP M50 Works Road LEICESTER Unit 23 24 Alliance 22 Business SG6 1LA Townsend Drive Nuneaton LONDON 66 Paddenswick Road Warwickshire M76 Hammersmith CV11 6RX London LINCOLN Unit 8 Stonefield Park We OUB M40 Clifton Street MAIDENHEAD Reform Road Lincoln M60 Maidenhead LN5 8AA Berkshire NEWCASTLE UNDER 18 21 Croft Road SEGEEY LYME Brampton Industrial 7MOLESEY 10 Island Farm Avenue M12 Estate M61 West Molesey Newcastle under Lyme Surrey Staffordshire KT8 2UZ S120 NEWBURY PO Box 5627 NUNEATON 19 Ptarmigan Place M24 Newbury M21 Townsend Drive Berkshire Nuneaton RG14 5GF EVAL ORS IPSWICH Unit 2B REDDITCH Heming Road M48 Elton Park Business M20 Washford Centre Re
18. ORTH EAST Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 OBH GRIMSBY M42 Unit 2 Cromwell Road Grimsby South Humberside DN31 2BN HULL M41 Unit 1 Boulevard Industrial Estate Hull HU3 4AY LEEDS M37 64 66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE M45 Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DL5 6UJ SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield 59 1GB NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT T n r local Tricity Bendix Servi ntre tel KELSO 2 8 Wood Market M08 Kelso CHANNEL ISLANDS Ss oM ORKNEY Corsie Domestics GUERNSEY Guernsey Electricity M65 7 King Street PO Box 4 Kirkwall Vale Guernsey Orkney KW15 Ch Island SHETLAND Tait Electronic Systems JERSEY Jersey Electricity Ltd Company Holmsgarth Road PO Box 45 Lerwick Queens Road OWN SALES Shetland ZE1 OPW St Helier Jersey SHETLAND Bolts Shetland Ltd Channel Islands 26 North Road JE4 8NY Lerwick OWN SALES Shetland ZE1 OPE WHALSAY Leask Electrical SCOTLAND Harlsdale Symbister Whalsay OWN SALES Shetland ZE2 9AA ABERDEEN 8 Cornhill Arcade M05 Cornhill Drive Aberdeen NORTHERN IRELAND AB2 5UT AUCHTERMUCHY 33A Burnside Auchtermuchy BELFAST Owenmore House Fife M27 Kilwee Industrial Estate Upper Dunmury Lane Belfast B
19. PS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards 00222227 P When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf This will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place dishes or baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes can be placed on the oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 21 Do not use the cranked shelf from the grill in the main oven OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements
20. RILL INDICATOR NEONS These lights indicate whether the ovens or grill are switched on In the case of the ovens they also indicate when the set temperature has been reached They will cycle on and off during use to show that the temperature is being maintained The grill neon may cycle when the grill is switched on THE COOLING FAN FOR THE CONTROLS The cooling fan will always come on when the grill and the top oven are switched on If they are only used for a short period of time the fan will switch off when the controls are turned off If the grill or the top oven are used for a longer period of time the fan will run on depending on the temperature and may cycle on and off until the cooker has cooled In the case of the main oven the cooling fan may not switch on except when used for a longer period of time The cooling fan may run on and cycle on and off after the control knobs have been switched off until the cooker has cooled Do not switch the cooker off at its power point until the fan has cooled the cooker down GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 1 grill pan A 1 grill pan handle 1 grill pan grid 1 grill deflector 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking GETTING TO KNOW YOUR COOKER THE CONTROL PANEL FAN OVEN TOP OVEN GRILL DOOR OPEN BACK LEFT FRONT LEFT FRONT RIGHT BA
21. T TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher The grill pan and oven shelves may be cleaned using a soap impregnated steel wool pad The grill pan grid should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE GRILL OVEN COMPARTMENTS The sides top and back of the grill top oven and main oven are coated with a special Stayclean coating The Stayclean coating should not be cleaned manually The vitreous enamel main oven base back panel and interior main oven door can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on the Stayclean linings and must not come into contact with elements as this may cause damage For advice on how to keep the Stayclean linings in good condition see Care of Stayclean Surfaces CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Do use the trivet in the roas
22. and to help reduce cleaning uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected There should always be at least 2 5cm 1 For economy leave the door open for the between the top of the food and the element shortest possible time particularly when placing This gives best cooking results and allows room food into a pre heated oven for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DONOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 21 THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need
23. cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00mm is the recommended cross section area The cable should be routed away from potentially hot areas marked by X in the diagram below To move the cooker open the main oven door and lift the cooker by holding inside the top of the compartment This is a type X appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at either side of the cooker is required to enable the cooker to be moved into position It is recommended that proprietary trims are fitted to protect the worktops of either side of the appliance These are available from most DIY stores Two spacers have been incorporated into the back of the appliance to ensure an air gap of 10mm is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Incorrect Air gap obscured by wall 10mm gap covering Rear Wall Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob ae de 7S It is important to ensure that the appliance is level after installation Levelling f
24. chester M28 3PT PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR ae TRICITY BENDIX SERVICE FORCE hon RSERVICESFORCE 4 2 SOUTH EAST ASHFORD M58 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 ORD HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA TONBRIDGE M56 Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA SOUTH WEST BARNSTAPLE M30 P O Box 12 Barnstaple North Devon EX31 2YB BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon 54 3QQ EMSWORTH M33 266 Main Road Southboure Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB T n r local Tricity Bendix Servi ntre tel MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East CANVEY ISLAND 2 4 Sandhurst M18 Wyrley Road Industrial Kings Road Estate Canvey Island Witton 558 0QY CHELMSF
25. d be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is ready The scum should be removed as soon as possible after setting but marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL FAN OVEN TOP OVEN GRILL DOOR OPEN BACK LEFT FRONT LEFT RONT RIGHT BACK RIGHT To operate the grill open the grill door and turn the top oven grill control clockwise so that on the control knob lines up with setting 1 2 or 3 Setting 3 represents the grill on Full At settings 1 and 2 the grill may cycle on and off over time and you may prefer to use these settings for keeping food warm The grill neon will illuminate It may cycle on and off during cooking THINGS TO NOTE THE GRILL DOOR MUST BE LEFT FULLY OPEN DURING GRILLING IF THE DOOR IS CLOSED THE TOP OVEN WILL OPERATE If the grill door is accidentally closed during grilling the grill will cut out and the top oven will operate The cranked shelf MUST only be used in the grill compartment but a straight shelf from the main oven may be used
26. dditch Hadleigh Road Worcestershire Ipswich B98 ODH IP2 ODD TAMWORTH Unit 3 NORWICH 2b Trafalgar Street M19 Sterling Park M52 Norwich Claymore NR1 3HN aM SUNBURY Unit 1a M63 The Summit WORCESTER Unit 1 Hanworth Road M73 Northbrook Close Hanworth Ind Estate Gregorys Mill Ind Estate Sunbury on Thames Worcester TW16 5D MURS SER SYDENHAM Unit 6 M62 Metro Centre NEWTON ABBOT M29 Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD Kangley Bridge Road Sydenham SE26 SI 322 51323 311311705 PLYMOUTH M32 16 Faraday Mill Cattledown Plymouth PL4 OST REDRUTH M36 Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authoris
27. ed by us e All service work under this guarantee must be undertaken by a Tricity Bendix service centre e appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or
28. eet are fitted to the front of the appliance to accommodate uneven floors REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side you will need to contact a qualified Service Engineer See page 29 for your nearest Service Centre PLEASE NOTE that a charge will be made GENERAL NOTES ON USING YOUR COOKER We suggest that you run all the elements for a short period to burn off any residue from their surfaces To do this run the ovens at 220 C for approximately 45 minutes The procedure should be repeated with the grill for approximately 5 10 minutes During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape between the wall and the rear of the appliance However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall OVEN G
29. ey are heated Do not leave the hotplates switched on for long periods when not covered by a saucepan The controls and cabinets may overheat AFTER USE OFF Y Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled GENERAL Under no circumstances should repairs carried by inexperienced persons as this may cause injury or serious malfunction This product should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are given on page 28 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handles They are a safety hazard Only clean this appliance in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Depart
30. h a little oil or melted butter to keep them moist during cooking Adjust the grid and grill pan runner position to allow for different heights of food Place food on the grill pan grid or directly onto the grill pan base Accompaniments such as tomatoes mushrooms may be placed around the outer edges or underneath the grid when grilling meats When toasting bread use the shelf in position 2 with the grid in the high position and placing the bread in the centre of the grid Preheat the grill on a full setting for five minutes before cooking Adjust the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART mins 2 3 each side 6 10 each side 15 20 each side 7 10 each side 10 15 each side 8 12 each side 4 6 each side 10 15 each side Kidneys Lamb Pig 4 6 each side Liver Lamb Pig 5 10 each side 10 15 each side Sausages 3 6 each side 6 8 each side 7 10 each side Steaks Rare Medium Well Done 1 1 each side Toasted Sandwiches cranked shelf Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for smaller quantities of food
31. he appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used Do not try to move the appliance by pulling the door handles The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the product in any way After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the product or play with the controls Accessible parts especially around the grill area may become hot when the appliance is in use Children should be kept away until it has cooled
32. ll also be more difficult to deal with as To prolong the life of the hotplates spillage will fall directly onto the hotplate e Never use utensils with a skirt e g a bucket e Never use an asbestos mat DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn
33. ment Telephone 01635 525542 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL NO ETT TOETAN TTT O PRODUCT wo SERIAL No WATTAGE KW Approved VOLTAGE ew ok k Hz CE BEAB The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The
34. nto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands genily tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Flash Cream cleaner may be used DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door TO REPLACE THE OUTER GLASS 1 Holding the oven door glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place wi
35. oking period At the end of the cook time the minute minder will automatically switch off the main oven if in use The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes To set press button 1 and the display will read o 00 see Fig 6 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes see Fig 7 If necessary press and hold button 1 to achieve the correct time interval The minute minder will begin to count down once set At the end of the timed period the minute minder will click switching the main oven OFF if in use An audible signal will sound for up to 2 minutes The second oven if in use will remain ON The cookpot symbol will flash and the time of day will show in the display See Fig 8 To stop the sound press button 1 The display will stop flashing and show the time of day e g 15 00 The cookpot symbol will go out see Fig 9 If using the main oven it will come on again once button 1 has been depressed The second oven will remain on When cooking is complete remove food and turn OFF oven temperature control 3 TO CANCEL THE MINUTE MINDER Press and release button 1 Press and hold button 1 and the display will count down in one minute intervals to 0 00 See Fig 10 Release button 1 After a few seconds the cookpot symbol will flash
36. receta pis tiniani tei dose p pne npn ona rod abad Bree rene D Ros ntes 17 The Main Fan Oven i de ALPE II DIDA Wen Ib Ies LI ta 19 Selecting the Main Fan Oven 19 Things to NOte eode ied tr 19 To Fit the Main Oven Shelves 0 ccc ccc eee eee e men 20 Hints and TIDS ade seek au ieee apenas Mw et buie C ohana ah 20 Oven Cooking ee iedit naden eae 21 RHoastindj Chart oa eee eee 22 CONTENTS Defrost Feature 0 0 0 0 nee een needed aaa 23 Uses of Defrost Feature ccc ad or erre en e RUE Rb newt ek aed UA dee Ried ae aa bent 23 Selecting Defrost ausi pen ex ee Re uem end ER ERE Se en a 23 THINGS to NOte esc 23 Hints and a pb tbe keg Rau eats 23 Care and Cleaning ssusssusssussselsssssss esses asas aaa 24 Cleaning Materials ck tr vette verre erc uat oda ve dfi ened 24 Cleaning the Sealed Hotplates and Hotplate Trims 24 Things e eee Edu atte tdeo etd ede DER dodged IR 24 Cleaning the Outside of the Cooker ssssssssssssssssssssss sn 24 Cleaning the Grill Pan Grill Pan Grid and Oven Shelves
37. ss Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING FAN OVEN TOP OVEN GRILL DOOR OPEN Pl BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Turn the main oven temperature control to the defrost setting The main oven control display will illuminate THINGS TO NOTE 1 When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF It may cycle ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven 2 Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AT THE MAIN WALL SWITCH AND ALLOW T
38. th one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Flash Cream Cleaner and a soft cloth Take care NOT to use abrasives as they may damage the glass or seal SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The cooker does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set to manual The oven temperature is too high or low Check that the recommended temperatures and shelf positions are being used see page 21 Be prepared to adjust the temperatures up or down by 10 C to achieve the results you want The hotplates and main oven work but the grill does not Check that you have carefully followed the
39. the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade shoul
40. ting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splashing onto the Stayclean finish HINTS AND TIPS Manual cleaning of the Stayclean linings IS NOT recommended Damage will occur if oven sprays or abrasives of any kind are used Slight discolouration and polishing of the Stayclean linings may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation Covering joints during cooking will also prevent splashing o
41. to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 21 As a guide reduce temperatures by about 20 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN 7 FAN OVEN TOP OVEN GRILL DOOR OPEN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Turn the main oven temperature control to the THINGS TO NOTE required setting 1 The main oven indicator neon will glow until the The main oven control display will illuminate oven has reached the required temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained 2 The cooling fan for the controls may switch in after a time See page 9 for more information on the operation of the cooling fan TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of Oven Straight Rods HINTS AND TI
42. to provide alternative positions Some smoke from fat splashes may be evident as the grill cleans itself The top oven cannot be operated when the grill is in use Only the inner element will operate when grilling THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when inserting and removing the grill pan handle as the control panel trim and grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to tend the food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly wit
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