Tricity Bendix SE402 User's Manual
Contents
1. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill 13 HINTS AND TIPS e n order to become acquainted with the performance of the Dual grill it is advisable to check food regularly when grilling e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Adjust the height of the grilling grid and grill pan runner position to allow for different thicknesses of foods e Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats e When toasting bread use the shelf in position 1 with the grid in the high position e Preheat the grill on a full setting for a few minutes before cooking Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required e When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan NOTE lf you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 31147980016 14 GRILLING CHART GRILL TIME mins in total Bacon Rashers Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sa2. CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a powder cleaner such as Bar Keepers Friend may be used regularly CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with Cif or cream cleaner AFTER CLEANING To maintain the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn OFF Pour a very small amount of oil onto kitchen paper apply the paper to the hotplate and wipe off any excess oil Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use a Minky Hotplate Cleaning Cloth following the manufacturers instructions CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides top and back of the grill top oven and main oven are coated with a special Stayclean coating The Stayclean coating should not be c
3. Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim 2 To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities 3 Use firm fruit or vegetables and wash well before using 4 Preserving sugar gives clear jam however granulated sugar is cheaper and gives equallv good flavour 5 Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam 6 To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point f The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE DUAL GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circui
4. iii it i a a 13 Selecting te Grill i iii ie 13 TANGS to Note a rH 13 the Gril Panana Handie iii a ta o 13 AIMS and oque tat BB tela He 14 GAINS Chata 14 ihe TOP OVD i ii a 15 Uses ot the TOD OVEN iii o B Nis elec 15 selecting the o a a 15 TANGS TO NOI eT 15 To Fitthe Top Oven Shelf ia i a a a a a EA EN NEE 15 HIS NOMS a g 16 The Main OV CO is UE 17 Usesorihe PA o ee 17 sele tin Fanm OVER iii a a Ar u a At A cel at 17 i isipie rem oT 17 to Fitihe Mal Oven ohelVes ii ii ii 18 BANS and PS A ta 18 Over Gookina G are isi lead 19 Oven Roastin Chart ro a Mai MERI IM UM I DM MEM CI 20 Detrost Feature caia MIELE IM M P EIE ICM CE a 21 Uses of Dejrost Feature oo Ee nia panacea 21 Selecina DEMOS decr 21 TANGIS tO oi i i a iia oro tase ates encuentra 21 AMS and TIOS qe pc 21 Care and CIeanilg iain et cecal acm ae 22 Cleaning Mii ciii cc 22 Cleaning ie Handles ostias 22 Cleaning the Outside of the Appliance occccoccccccccnccccnnocononocnonononannnnnnnnononnnonannnonnnnnnnnnnnnnnnncnanenoss 22 Cleaning the Sealed Hotplates and Hotplate Trims sess eneennnnnnnennnnzznnnnzzennznzzznzenznnznnzznznnzzz 22 TANIS TENO mita 22 Cleaning the Grill and Oven Furniture cccccescccceeeeeecesececseseecseeseeesseueeecseaseeeseseeessneesssageeees 23 Cleaning Inside the Grill and Oven Compartments sse nnnnnnnnnnnznnnnnnnnnnnnnnnnannnnrnn
5. lead to deterioration e Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings e Avoid using thin badly dented or distorted saucepans as they can lead to sticking and b 4 burning of food The size of the base of the saucepan should be the same or up to 2 5cm 1 inch larger than the hotplate 1 11 vi 1 ll vi If the base is too small energy will be wasted boilovers will also be more difficult to deal with as spillage will fall directly onto the hotplate X X Pressure cookers preserving pans etc should comply with the recommendations given above e To prolong the life of the hotplates Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above e Never use an asbestos mat recommendations e Never use utensils with a skirt e g a bucket e Never leave the hotplates ON when not covered with a saucepan 11 DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave
6. the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 12 6 Frying temperatures Celsius Fahrenheit scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360
7. the oven They may explode if they are heated Do not leave the hotplates switched ON for long periods when not covered by a saucepan The controls and cabinets may overheat Ensure that all control Knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should anv repairs be carried out bv an inexperienced person as this mav cause injurv or serious malfunction This appliance should be serviced by an authorised service Engineer and only genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 25 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Only clean this appliance in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS c
8. whether the ovens are switched on The neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting GRILL AND OVEN FURNITURE The following items of grill oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 31147980016 1 grill pan grid 311419801 1 straight shelf for grilling and top oven cooking 2 straight shelves for main oven cooking Scuffing of the Stayclean panel s by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time THE CONTROL PANEL A B C D aa MAIN OVEN TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT m O 0 gt a e _ Double Oven D MAIN OVEN O TOP OVEN O E F FEATURES A Main Oven Temperature Control B Top Oven Temperature Control C Selector Control D H
9. For more details about the cooling fan see page 9 Always place plates on the oven shelf to warm Never place dishes directly on the top oven base as becomes very hot and damage may occur 15 BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Y TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven HINTS AND TIPS e e Most cooking should be carried out using an DO NOT place dishes directly onto the oven base as it becomes very hot and damage may oven shelf positioned in one of the shelf runners occur Larger roasts and casseroles should normally be cooked in the main oven However they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element 16 The material and finish of the baking trays a
10. ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT SECOND FAN OVEN Beef Beef boned Mutton and Lamb Pork and Veal Ham Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 180 190 C COOKING TIME 20 35 minutes per kg 11b and 20 35 minutes over 25 35 minutes per kg 11b and 25 35 minutes over 25 35 minutes per kg 11b and 25 35 minutes over 30 40 minutes per Ykg 11b and 30 40 minutes over 30 40 minutes per 2kg 11b and 30 40 minutes over 15 20 minutes per 2kg 11b and 20 minutes over 15 20 minutes per Y kg 11b up to 3 2kg 71b then 10 minutes per Ykg 1lb over 3 kg 71b 25 35 minutes per 2kg 11b and 25 35 minutes over 35 40 minutes per Ykg 11Ib and 35 40 minutes over 20 minutes per kg 11b and 20 minutes over According to size According to size The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning unc
11. TRICITY BENDIX OPERATING amp INSTALLATION INSTRUCTIONS SLIP INELECTRIC COOKER SE402 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE MODEL NO SE 402 Voltage 230 240 Volts AC 50Hz Wattage 11 5 12 5kW Height 900mm Width 550mm Depth 600mm Weight 60 kg EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC C This appliance complies with European Council Directive 73 23 EEC Technical DES da o dad 2 CONN ut idiotas 3 A ane ea ee ee leone eee ee ee ee dots 5 SIS MSN eae A 6 BEIOPCHIMStAM AMON cabina odios 6 Dung Operat LR Tc 6 TA jie l DII MEAM P rrr i 7 General ii da 7 inti ol i je i to 5 Dr aa cate eendatead Meals a a i aa 8 BS CY Ici RERO a ake chile TEEN POET 8 ASTM Mp t 8 General Notes on Using Your Appliance cccocccccoccncccccncccnnnccnnnncnncnnnnnnnononononnnnnnnnnnnnonnnnnonnncnnncnnnns 9 About Condensation and Steam cccccccccccceccecenceeceneecseececseececeaeeeseaeeeseasesseueesseueesseeessneeesaeees 9 The Cooling Fan for the Controls else nennen nnne nnne nnn nna nnn nnns 9 Gril and Oven FULNIVLEE i i D o o mem 9 Getting to Know Your Appliance nci e i a An 10 Tie CONTO Ramen er Oti 10 irpessealed Hot plates do tt a ien A 11 Recommended Saucepans data 11 los es o NI T E RM E ER 11 Deep ida rie Pe TU UT E 12 Prese NVO MN ENTE 12 The Dual Grill erc EE 13 Uses ot te Grill
12. as not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Service Force Centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot b
13. ctrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
14. e transferred to another user Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household he productis installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 Ireland Dublin 353 0 1 4090752 26 NOTES 2 TRICITY BENDIX Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ YAA Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed SE402 311679600 Electrolux plc 2003 2 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Ele
15. energy and often the joint is more tender e Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage e It is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a Service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The appliance does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working The oven temperature is too high or low Check that the recommended temperatures are being used see page 19 Be prepared to adju
16. he appliance found on the rating plate The purchase date ARAN Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Tricity Bendix Electrolux Group iri Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090752 Email service eid electrolux ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance or for further information on Tricity Bendix products please contact our Customer Care Department by letter or telephone at the address below Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 950950 calls to this number may be recorded for training purposes 25 GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance h
17. leaned manually The vitreous enamel fan oven base and grill compartment base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS e Manual cleaning of Stayclean Surfaces IS NOT recommended Damage will occur if oven sprays or abrasives of any kind are used e Slight discolouration and polishing of the Stayclean Surfaces may occur in time This does not affect the Stayclean properties in any way e A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working e Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save
18. mended cross section area is six square millimetres 6 00mm The cable should be routed away from potentially hot areas marked by X in the diagram below To move the appliance open the main oven door and lift the appliance by holding inside the top of the compartment This is a type Y appliance which means it is free Standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at either side of the appliance is required to enable the appliance to be moved into position Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Correct l Incorrect Air gap obscured Tiles by wall x Air gap covering Rear Wall Rear Wall Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period a
19. n odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this steam to escape between the wall and the rear of the appliance However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill or top oven are switched on and after a time when the main fan oven is in use The operation of the cooling fan is temperature dependent in the case of the main oven and the cooling fan may not switch in at all at low temperature settings or where the main oven has only been used for a short time The cooling fan may run on after the control knobs have been switched off until the appliance has cooled Do not switch the appliance off at its power point until the fan has cooled the appliance down CONTROL PANEL INDICATOR NEONS These lights indicate
20. nd dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on pages 19 and 20 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN OVEN USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel The fan draws air from the oven the element heats the air which is circulated into the oven via the vents in the back panel The advantages of fanned oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffles etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking F
21. nd then go OFF e t may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing e DO NOT leave food at room temperature once it cooking cooling and freezing foods is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled 21 CARE AND CLEANING BEFORE CLEANING THE APPLIANCE ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE HANDLES It is strongly recommended that only soapy water is used for cleaning the handles CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and ap
22. nnnnnnnnnznn na 23 Care or Siaycleanmuride eS carati e a E a a 23 Ua Seer fe Ul A E 23 Something Not Working iini toe iz ii nsa 24 service and Spare Parts vestida bei des eee egies 25 Guarantee Conditions 2 tio Fes hae to eti isdem tossed tea lc sent cha uso esu upon 26 NOTES a ses acus de 2 PREFACE Dear Customer Thank you for buying a Tricity Bendix appliance With our 80 years experience in developing and manufacturing the very best in U K appliances you can be assured that you have purchased a hard working reliable quality product Tricity Bendix appliances comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow
23. ollow the temperatures recommended in the chart on page 19 As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN MAIN OVEN TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT rd q 4 Y Li _ Double Oven e Turn the fan oven temperature control to the TO FIT THE MAIN OVEN SHELVES required setting The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt THINGS TO NOTE and safety stop mechanism will be affected e The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained Back of the Oven e The cooling fan for the controls may switch in after a time See page 9 for more information on the operation of the cooling fan 17 HINTS AND TIPS e Arrange the shelves in the required positions before switching the oven ON Shelf positions are numbered from the bottom upwards e When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best c
24. ontact the Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee INSTALLATION If your appliance has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recom
25. ooking results e When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time i j e Wi y m e EE quantities the shelf positions should be evenly ERR EP e gt WW fir A A e t is recommended that when baking larger spaced to suit the load being cooked A slight increase in cooking time may be necessary e The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see pages 19 and 20 e Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position OVEN COOKING CHART The oven temperatures are intended as a guide only FOOD SHELF COOKING SHELF COOKING POSITION TEMP C POSITION TEMP C Biscuits Bread Bread rolls buns Cakes Small amp Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas positions are not Gingerbread Meringues Flapjack Shortbread Beef Lamb Chicken Convenience Foods Fish Fish Pie Potato Topped Fruit Pies Crumbles Milk Puddings Pasta Lasagne etc critical Casseroles but ensure that oven shelves Choux Eclairs Profiteroles Flaky Puff Pies Mince Pies Meat Pies Quiche Tarts Flans Pastry Shortcrust evenly s
26. otplate Controls E Main Oven Indicator Neon F Top Oven Indicator Neon 10 THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium high setting and allow the hotplate to heat uncovered by a saucepan for 3 5 minutes This hardens the protective coating on the hotplates and makes it more resistant to normal use A harmless smoke will be given off from the hotplates MAIN OVEN TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Sr 5 Of G w f a _ Double Oven _ MAIN OVEN O TOP OVEN KI e To operate the hotplates turn the control knobs in HINTS AND TIPS either direction to varv the heat setting e lift rather than slide saucepans on and off the hob to help reduce scratches and maintain the A The highest number represents the hottest efficiency of the hotplates setting and the lowest number represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans Sey 1111 sou with flat bases and close fitting lids are recommended X Y To check the flatness of the saucepan place a ruler across the pan base hold at eye level and look for e Avoid the use of decorative covers as they can light showing There should be very little or no light cause condensation to form on the hotplates visible between the ruler and the pan base which may
27. over for the last 20 30 min cooking time 20 DEFROST FEATURE USES OF DEFROST FEATURE Small or thin fish fillets frozen peeled prawns cubed or minced liver thin chops steaks etc can be This fan oven function defrosts most foods faster thawed in 1 2 hours than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc A 1kg 2 Alb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 Zlb in weight can be It is preferable to thaw fish meat and poultry slowly thawed using the defrost function in the fridge However this process can be accelerated by using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING SELECTING DEFROST MAIN OVEN TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT a a _ Double Oven e Turn the main oven temperature control to the HINTS AND TIPS defrost setting X e Place the frozen food in a single layer where l m possible and turn it over half way through the e When defrost is selected the oven indicator neon defrosting process may come ON t will stay ON until the oven reaches room temperature a
28. paced Roasting Meat Poultry Scones when more Shepherd s Pie Souffl s Vegetables Baked Jacket Potatoes than one is Roast Potatoes used Yorkshire Puddings Large Individual Shelf on the oven base It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN 180 190 1 170 190 200 220 i ia 200 220 200 220 1 200 220 160 170 1 180 190 160 170 1 160 170 160 170 1 160 170 140 150 1 140 150 130 140 1 140 150 130 140 1 130 140 140 150 1 140 150 90 100 1 90 100 170 180 1 170 180 130 140 1 140 150 140 160 1 140 160 180 190 1 180 190 Follow manufacturer s instructions 170 190 1 170 190 190 200 1 190 200 190 200 1 190 200 130 140 1 140 150 190 200 1 170 180 190 200 1 180 190 170 180 1 170 180 210 220 1 210 220 190 200 1 190 200 190 210 1 190 210 180 210 1 180 200 160 180 15 160 180 210 220 1 220 230 190 200 1 190 200 170 180 1 170 180 180 190 1 180 190 180 190 1 180 190 210 220 1 200 210 200 210 1 200 210 Note Shelf positions are counted from the bottom of the oven 19 APPROX COOK TIME m 10 20 25 30 15 20 18 25 18 20 18 25 174 172h 2 4 2 2 3 4h depends on size 14 1 h h 25 45 see roasting chart 8 12 30 40 20 30 1 1 h 1 1 h 25 40 15 25 ROASTING CHART
29. pliance sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE APPLIANCE AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD 22 CLEANING THE SEALED HOTPLATES AND HOTPLATE TRIMS In order to maintain the appearance of your appliance s sealed hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to clean off THINGS TO NOTE The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents This is not a fault and does not affect the performance of the hotplates FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e g Cif or a powder cleaner e g Ajax on the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubborn marks warm the hotplate on a low setting for 30 seconds Clean the sealed plate with Ajax powder cleaner Cif or cream cleaner or a Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry
30. st the temperature up or down by 10 C to achieve the results you want The hotplates and main oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill f the cooling fan fails the grill will not operate correctly Please call your Local Service Force Centre If the oven is not cooking evenly or the side opening door will not stay open Check that the appliance is correctly installed and that it is level The oven fan is noisy Check that the appliance is level Check that bake ware and shelves are not vibrating in contact with the back panel in the oven 24 SERVICE AND SPARE PARTS s5n8vieeeroncee In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of t
31. t grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL MAIN OVEN TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT u tt _ Double Oven _ e Select the grill function for full grill KU ka to the left and over the central bump e Select the grill function for centre section only Y e Turn the temperature control knob to the right as far as it will go This is the hottest setting e To use the grill at lower settings turn the temperature control knob so that 110 C or 150 C on the knob lines up with the off dot on the panel Ensure the handle is correctly located It is not THINGS TO NOTE necessary to remove the grill pan handle during grilling THE GRILL DOOR MUST BE LEFT FULLY OPEN DURING GRILLING e Some smoke from fat splashes may be evident as the grill cleans itself e The top oven cannot be operated when the grill is in use e The inner grill element may appear to glow slightly brighter than the outer element This is quite normal To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan
32. taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan AFTER USE qv Take care to follow the recommendations given for tending the food when grilling Always use oven gloves to remove and replace food in the oven Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure the anti tilt shelves are put in place correctly Refer to instructions on pages 15 and 18 Never line any part of the appliance with foil Do not allow heatproof cooking materials e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Never leave the appliance unattended when the doors are open Do not place sealed cans or aerosols inside
33. the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ CARE LU FULLV BEFORE INSTALLATION This appliance is heavv and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used If the appliance is to be placed on a base measures must be taken to prevent the appliance slipping from the base Do not try to ift or move the appliance by pulling the door handles The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION This appliance is not intended to be operated by means of an external timer or remote control system Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be
34. usages Steaks Rare Medium Well Done Toasted Sandwiches 14 15 each side Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use the lowest setting on the top oven temperature control SELECTING THE TOP OVEN MAIN OVEN TEMPERATURE SELECTOR _ Double Oven _ mA Turn the top oven function selector to a Turn the top oven temperature control to the required setting The cooling fan will operate immediately with the top oven For more details on cooling fan operation see page 9 THINGS TO NOTE 1 4 The grill cannot be operated when the top oven is in use f the grill and top oven controls are selected at the same time only the top oven will operate The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the oven temperature is being maintained The cooling fan will operate immediately with the top oven
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