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Tricity Bendix SB432 User's Manual

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Contents

1. correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 1 0 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 15 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim 2 To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities 3 Use firm fruit or vegetables and wash well before using 4 Preserving sugar gives clear jam however granulated sugar is cheaper and gives equallv good flavour 5 Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam 6 To test jam for setting If a jam thermometer is available bo
2. 180 190 1 180 190 Roast Potatoes than one is 180 190 1 180 190 Yorkshire Puddings Large 210 220 1 200 210 Individual used 200 210 1 200 210 zona straight shelf on the oven base Note Shelf positions are counted from the bottom of the oven 22 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C SECOND FAN MEAT OVEN COOKING TIME Beef Beef boned Mutton and Lamb Pork and Veal Ham Chicken Turkev and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 180 190 C 20 35 minutes per Ykg 1Ib and 20 35 minutes over 25 35 minutes per Ykg 1Ib and 25 35 minutes over 25 35 minutes per kg 1lb and 25 35 minutes over 30 40 minutes per 12kg 11b and 30 40 minutes over 30 40 minutes per 2kg 11b and 30 40 minutes over 15 20 minutes per kg 1lb and 20 minutes over 15 20 minutes per kg 1lb up to 3 kg 7lb then 10 minutes per Ykg 1lb over 3 kg 71b 25 35 minutes per Ykg 1Ib and 25 30 minutes over 35 40 minutes per 2kg 1Ib and 35 40 minutes over 20 minutes per kg 1lb and 20 minutes over according to size according to size The roasting temperatures are intended as a guide oniv It mav be necessarv to inc
3. or modify the specifications of the appliance in any Way Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION This appliance is not intended to be operated by means of an external timer or separate remote control system Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan AFTER USE Ov Take care
4. N GRILL COMPARTMENTS The Stavclean surfaces inside the ovens should not be cleaned manually See Care of Stavclean Surfaces The vitreous enamel grill top oven base and main oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on the Stayclean surfaces and must not come into contact with elements as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of the Stayclean surfaces IS NOT recommended Damage will occur if abrasives or aerosol sprays of any kind are used Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important not to allow a build up of soilage as this can prevent the Stayclean surfaces from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatur
5. PROX POSITION TEMP C POSITION TEMP C COOK TIME m Biscuits 180 190 1 170 190 10 20 Bread 200 220 1 200 220 25 30 Bread rolls buns 200 220 1 200 220 15 20 Cakes Small amp Queen 160 170 1 180 190 18 25 Sponges 160 170 1 160 170 18 20 Victoria Sandwich 160 170 1 160 170 18 25 Madeira positions 140 150 1 140 150 1 14h Rich Fruit 130 140 1 140 150 2a 2 2 Christmas 130 140 1 130 140 3 42h are not depends on size Gingerbread 140 150 1 140 150 1 1 2h Meringues 90 100 1 90 100 2 2 3h Flapjack critical 170 180 1 170 180 25 30 Shortbread 130 140 1 140 150 45 65 Casseroles Beef Lamb 140 160 15 140 160 2 3h Chicken but ensure 180 190 1 180 190 1 1 2h Convenience Foods Follow manufacturer s instructions Fish 170 190 1 170 190 20 30 Fish Pie Potato Topped that oven 190 200 1 190 200 Fruit Pies Crumbles 190 200 1 190 200 Milk Puddings 130 140 1 140 150 Pasta Lasagne etc shelves are 190 200 1 170 180 Pastry Choux 190 200 1 180 190 Eclairs Profiteroles 170 180 1 170 180 Flaky Puff Pies evenly 210 220 i 210 220 Shortcrust Mince Pies 190 200 1 190 200 Meat Pies 190 210 1 190 210 Quiche Tarts Flans spaced 180 210 1 180 200 Roasting Meat Poultry 160 180 1 160 180 Scones 210 220 1 220 230 Shepherd s Pie when more 190 200 1 190 200 Souffl s 170 180 1 170 180 Vegetables Baked Jacket Potatoes
6. TRICITY BENDIX OPERATING amp INSTALLATION INSTRUCTIONS SPLASHBACK ELECTRIC COOKER SB432 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE MODEL NO SB 432 Voltage 230 240 Volts AC 50Hz Wattage 9 8 10 7kW Height 1290mm Width 550mm Depth 595mm Weight 59kg C This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Technical Detalis acne leccata 2 o a a a a 3 AU L A 5 Saey illecita 6 BeioreInstaliationi isla 6 PUPA a OPEN A i dd 6 Alerise ladina 7 colera 7 Introduction cioe 8 E A gn 8 Installa ha Leelee 8 General Notes on Using Your Appliance i 9 About Condensation and Steam iii 9 Gril andOven Fumiture sirrtaihoc dai 9 Control Panel Indicator Neons iii 9 Getting to Know Your Appliance ei 10 TNE Control PANEL ii A a d a A a ee eee ee 10 MS TM a ee 11 mine Radiant HOP es allea 14 Recommended SaucepanS usais los 14 A A tast udu 14 Deep Fat IWIN pensada ita ido 15 Pres iVi O isa ikoni ai nt iaia 15 The Dual Grill a a 16 MISES Olle eG iN i ta lla 16 Sei A I E COR 16 Phe orilliP anand Handle sese 16 Fis and A 17 Galing GRAT Ip OR ne O ta a 17 TRE TOP OVEM a A i aa a la te 18 Uses ofthe TOD OVEN iii cella 18 Selecting the TOP OVER Ai i i A alia 18 TORNE TO Over Sel a i a A a 18 UNS AA Ip
7. cessarv to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffles etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 22 As a guide reduce temperatures by about 20 C 25 C for your own recipes uSing a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN MAIN OVEN TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT C LI 0 0 President e Turn the oven temperature control to the required TO FIT THE MAIN OVEN SHELVES setting i The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the THINGS TO NOTE back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected 1 The main indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF peri
8. d serial number of the appliance found on the rating plate The purchase date as a Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service Calls For Customer Service in Ireland please contact us at the address below Tricity Bendix Electrolux Group iri Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090752 Email service eid electrolux ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance or for further information on Tricity Bendix products please contact our Customer Care Department by letter or telephone at the address below Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 950950 calls to this number may be recorded for training purposes 28 GUARANTEE CONDITIONS Standard guarantee conditions We Tricitv Bendix undertake that if within 12 months of the date of the purchase this Tricitv Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s in
9. door use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each vear to a value of approx USD 14 billion in more than 150 countries around the world
10. e top of the oven compartment This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting A nominal air gap of 2mm at the sides of the appliance is required to enable the appliance to be moved into position Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It Is Important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors GENERAL NOTES ON USING VOUR APPLIANCE We suggest that vou run the oven elements for 10 15 minutes at 220 C to burn off anv residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce wa
11. elates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 Ireland Dublin 353 0 1 4090752 29 NOTES 30 NOTES 31 TRICITY BENDIX Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ YAA Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed SB432 311676900 Electrolux plc 2003 4 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and out
12. es during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned Before calling an Engineer please carrv out the following checks vou mav be able to solve the problem without the expense of an engineer lf our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The appliance does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working Check that the timer has been set to manual see page 11 The grill and hotplates work but the oven d
13. ever use an asbestos mat e Never line the spillage tray with foil e Never leave the hotplates ON when not covered with a saucepan e For full details on deep fat frying and preserving refer to instructions on page 15 DEEP FAT FRVING 6 Frving temperatures Celsius Fahrenheit SPECIAL FRVING NOTE Scale C Scale F 150 300 For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid First frvina of potatoes 170 340 and DO NOT leave the pan unattended In the CARS 175 350 unfortunate event of a fire switch the appliance OFF 180 360 at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames Second frying of potatoes 190 375 Fryi hick d fish 195 380 DO NOT use water on the fire Leave the pan to cool A 200 390 for at least 30 minutes before moving it DO NOT leave the fat or oil in the frving pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food bv coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as thev will stick 2 Amountofoil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the
14. he lowest number represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked e To operate the dual hotplate turn the control knobs clockwise for full area or anti clockwise for the centre section RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended The saucepan base should cover the hotplate as much as possible A base diameter of up to 225mm 9 may be used on a 180mm 7 hotplate Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations HINTS AND TIPS e Lift rather than slide saucepans on and off the hob to help reduce scratches and maintain the efficiency of the hotplates gt soy Vays Sey hd ds X Y 14 e Avoid placing fish kettles or large preserving pans across two hotplates as this may cause damage 2015 5 X wereld e Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings e Avoid using thin badly dented or distorted saucepans Those with uneven bases should not be used Sey hd bi Coy hh dt Xx X e To prolong the life of the hotplates e Never use utensils with a skirt e g a bucket e N
15. hould any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 28 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always switch OFF the appliance at its power point and allow the appliance to cool before any maintenance or cleaning work is carried out Only clean this appliance in accordance with the instructions given this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternativelv the rating plate mav also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee INSTALLATION lf your appliance has been damaged in transit contact
16. il jam to 104 C Marmalade should be boiled to 106 C f a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE DUAL GRILL USES OF THE DUAL GRILL CAUTION ACCESSIBLE PARTS MAV BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL MAIN OVEN TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Slide the handle to the left and over the central bump e Select the grill function for full grill amic on pan e Select the grill function for centre section only e Turn the temperature control Knob to the right as far as it will go This is the hottest setti
17. inder cannot be used when an automatic programme has been set on the oven timer A At the end of the set time a continuous bell will sound for up to 6 minutes The oven will turn off 11 4 TO CANCEL THE MINUTE MINDER Turn setting knob A anti clockwise without pushing it in until the manual symbol appears MW jin the display window as Fig 4 5 HOW TO SET THE OVEN TIMER When using the oven timer for the very first time it is advisable to let it operate while you are at home The timer can be checked to show that it is operating correctly you will then feel confident to leave a meal to cook automatically in the future A TO SWITCH THE OVEN ON AND OFF AUTOMATICALLY i Make sure the electricitv supplv is switched ON ii Ensure the clock shows the correct time of dav and the appliance is set in manual see point 2 Adjust as necessarv as Fig 5 111 Place food in oven iv To set the length of time vou want the food to cook turn setting knob A anti clockwise without pushing it in until the required cooking period can be seen in the displav window e g 165 minutes 2 hours 45 mins as Fig 6 v Set the start time by pushing in and turning setting knob B in either direction until indicator 4 F lines up with the time you want the food to start cooking e g 1 30 p m as Fig vi Turn the oven temperature control to the required setting The oven indicator light should be OFF vii When auto
18. it These marks will disappear after the oven elements have been burnt off for the first time THE CONTROL PANEL FEATURES ONMIOOWPDP Timer Main Oven Temperature Control Main Oven Indicator Neon Top Oven Temperature Control Top Oven Indicator Neon Selector Control Hotplate Controls 10 FRONT LEFT FRONT RIGHT BACK RIGHT President THE TIMER A CLOCK COOK TIME SETTING KNOB B START TIME SETTING KNOB n C MINUTE HAND D MANUAL SYMBOL 4 D E DISPLAY WINDOW A F START TIME INDICATOR 4 F A G HOUR HAND 1 TO SET THE TIME OF DAY The clock will operate when the appliance is switched ON at the wall To set push in and turn setting knob A anti clockwise until the right time of day is displayed e g 7 a m as Fig 1 A 2 TO SET TO MANUAL Ensure the time of day has been set as above Push in and turn setting knob B in either direction until the start time indicator F lines up with the hour hand of the clock B Turn setting knob A anti clockwise without pushing it in until the manual symbol W can be seen in the displav window as Fig 2 The oven temperature controls can now be operated as required The oven indicator neon A will glow 3 TOSET THE MINUTE MINDER Turn setting knob A anti clockwise without pushing it in The selected minutes can be seen in the display window e g 60 minutes as Fig 3 A period of up to 3 hours 180 minutes can be timed using the minute minder The minute m
19. matic cooking starts the oven indicator neon will remain on whilst reaching temperature and will then turn ON and OFF showing that the oven temperature is being maintained viii The start time indicator F will move with the hour hand of the clock until the length of cooking time is complete A bell will sound which can be cancelled by turning setting knob A anti clockwise without pushing it in until manual WI symbol appears in the display window as Fig 8 IV The maximum cooking time on automatic is 3 hours 6 12 VI vii TO SET THE TIMER TO SWITCH OFF AUTOMATICALLV Make sure the electricitv supplv is switched on Ensure the clock shows the correct time of dav and the appliance is set to manual Adjust as necessary Place food in oven To set the length of time you want the food to cook turn setting knob A anti clockwise without pushing it in until the required cooking period can be seen in the display window e g 120 minutes 2 hours and Fig 9 Turn the oven temperature control to the required setting The oven indicator neon should glow The oven indicator neon will remain on whilst reaching temperature and will turn ON and OFF showing that the oven temperature is being maintained The start time indicator F will move with the hour hand of the clock until the length of cooking time is complete A bell will sound which can be cancelled by turning setting knob A anti clockwise without p
20. mended that only hot soapy water is used for cleaning the handles CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Cleaners that contain bleach should NOT be used as they may dull the surface finishes Regularly wipe over the control panel splashback oven doors and appliance sides using a soft cloth and detergent liquid DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE APPLIANCE AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD 25 abrasive cream cleaner The chrome hotplate trims are removable for easy cleaning and can be washed in the dishwasher The chrome hotplate supports should NOT be removed The spillage tray below the hotplates can be cleaned using a soap impregnated steel wool pad For convenience the hob is hinged and can be supported using the hob stay rod during cleaning CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with Cif or cream cleaner CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The chrome hotplate supports should NOT be removed The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier CLEANING INSIDE THE OVE
21. n the base of the top oven provided there is sufficient room for air circulation around the food Back of the Oven e Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning 18 There should alwavs be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 22 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven 19 THE MAIN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickiv reaches its temperature so it is not usuallv ne
22. ng e To use the grill at lower settings turn the temperature control Knob so that 110 C or 150 C on the knob lines up with the off dot on the fascia panel Ensure the handle is correctly located It is not necessary to remove the grill pan handle during NOTE grilling THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The inner element may appear to glow slightly brighter than the outer element This is quite normal To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Place the grill panon the shelf so that the pan is positioned centrally beneath the grill 16 HINTS AND TIPS e in order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Adjust the height of the grilling grid and grill pan runner position to allow for different thicknesess of foods e Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats e When toasting bread use the straight shelf in p
23. odically during cooking showing that the temperature is being maintained Back of the Oven 20 HINTS AND TIPS e Arrange the shelves in the required positions before switching the oven ON Shelf positions are numbered from the bottom upwards e When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf This will allow the heat to circulate freely for the best cooking results e When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time tie cra UD PAN A D A e it is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary e DO NOT place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position e The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 22 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING AP
24. oes not Check that the timer has been set to manual see page 11 The oven temperature is too high or low Check that the recommended temperatures are being used see page 22 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The hotplates and oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill 2 The oven is not cooking evenly or the side opening door will not stay open Check that the appliance is level The oven fan is noisy Check that bakeware is not vibrating in contact with the back panel Check that the oven is level SERVICE AND SPARE PARTS S 8 IcESrorce In the event of vour appliance requiring service or if vou wish to purchase spare parts please contact vour local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model an
25. op and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use the lowest setting on the top oven temperature control SELECTING THE TOP OVEN MAIN OVEN TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT President e Turn the top oven function selector to 1 HINTS AND TIPS ad e Most cooking should be carried out using an Turn the top oven temperature control to the oven shelf positioned in one of the shelf runners required setting THINGS TO NOTE gt 2 The top oven neon indicator will glow until the oven AGO has reached the desired temperature and then go out It will then turn ON and OFF showing that the oven temperature is being maintained TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected e Larger roasts and casseroles should normally be cooked in the main oven However they may be cooked on a shelf placed o
26. osition 1 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking e The food should be turned over during cooking as required e When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan e The inner element may appear to glow slightly brighter than the outer element This is quite normal NOTE lf you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 31147980016 17 GRILLING CHART FOOD RUNNER GRILL TIME POSITION mins in total Bacon Rashers 2 3 each side Beefburgers 6 10 each side Chicken Joints 15 20 each side Chops Lamb 7 10 each side Pork 10 15 each side Fish Whole Trout Mackerel 8 12 each side Fillets Plaice Cod 4 6 each side Kebabs 10 15 each side Kidneys Lamb Pig 4 6 each side Liver Lamb Pig 5 10 each side Sausages 10 15 each side Steaks Rare 3 6 each side Medium 6 8 each side Well Done 7 10 each side Toasted Sandwiches 1 4 1 each side Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the t
27. our guarantee To get the best from your new Tricity Bendix appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETV THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ CARE LU FULLV BEFORE INSTALLATION This appliance is heavv and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used If the appliance is to be placed on a base measures must be taken to prevent the appliance slipping from the base Do not try to iff or move the appliance by pulling the door handles The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter
28. rease or decrease the temperatures bv 10 C to suit individual preferences and requirements Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 23 DEFROST FEATURE USES OF DEFROST This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST MAIN OVEN TEMPERATURE SELECTOR Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 Zlb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY AFTER THAWING IMMEDIATELY BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT President e Turn the oven temperature control to the defrost setting X 6460 e When defrost is selected the oven indica
29. se 18 KAEM AIT pe aa a io al ad 20 USES Of ihe Fan Oven E 20 Selecting me fan Over helle 20 AMOS TONOS A ii avant la ajr i a we a aa aa a 20 FO HUME OVEMONEIVE Si a a nee ee ere 20 A ipo 21 Ovenm Cookin Char Lalli lia 22 Roastina Chari i aaa 23 Detrost Feat A i i A sa at eta tati g a 24 Uss of Defrost FE Mt ta eda aa 24 Selecimg Delos 24 LAMAS TO NO a ili 24 li i SHANG A ME 24 Gare and Cieaningiss iaia 25 A E E A A T A 25 Cleaning tie A allea 25 Cleaning the Outside of the Appliance 25 Cleaning the Radiant Hob and Hotplate Trims _ snnnnnnnnnznnnnnzznnnnnnnznnnznnznmnnnnznannnnzznmnnzzzna 25 Cleaning the Vitreous Enamel ei 25 Cleaning the Grill and Oven Furniture ii 25 Cleaning Inside the Oven Grill Compartments _ e 26 Care of Stayclean UASD 26 ES OA OS o 26 Something Not WOKING sui is 27 Service and Spare P arts iii iii A aiar 28 Guarantee CONTAINS ade 29 Notes a is 30 PREFACE Dear Customer Thank vou for buving a Tricitv Bendix appliance With our 80 vears experience in developing and manufacturing the verv best in U K appliances vou can be assured that vou have purchased a hard working reliable qualitv product Tricitv Bendix appliances complv with British Standard safetv and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and lab
30. structions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee r
31. ter droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces including the vent at the rear of the hob For your safety wall coverings at the rear of the appliance should be securely fixed to the wall CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched on The neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting GRILL AND OVEN FURNITURE The following items of grillloven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting the relevant part number 311479800 6 1 grill pan grid 311419801 1 straight shelf for grilling and top oven cooking 2 straight shelves for main oven cooking Scuffing of the Stayclean panel s by the oven furniture pack may occur during trans
32. to follow the recommendations given for tending the food when grilling Always use oven gloves to remove and replace food in the oven Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure the anti tilt shelves are put in place correctly Refer to instructions on page 18 and 20 Never line any part of the appliance with foil Do not allow heatproof cooking materials e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Never leave the appliance unattended when the doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances s
33. tor neon may come ON It will stay ON until the oven reaches room temperature and then go OFF e it may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 24 HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days e DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AT THE MAIN WALL SWITCH AND ALLOW THE APPLIANCE TO COOL CLEANING THE RADIANT HOB AND HOTPLATE TRIMS Clean the hob surface with liquid detergent or a mild BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE HANDLES It is strongly recom
34. ushing it in until the manual symbol 4 appears in the display window as Fig 10 RETURNING THE APPLIANCE TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Turn the oven temperature control OFF Ensure the start time indicator 4 F lines up with the hour hand of the clock by pushing in and turning in either direction setting knob B Fig 11 The manual symbol W should be displayed in the window by turning setting knob A anti clockwise without pushing it in Turn the oven temperature control ON to check that the oven operates manually The oven indicator neon should glow THINGS TO NOTE If an automatic programme has been set on the main oven the grill WILL NOT operate manually The delay time plus the cooking time MUST NOT exceed 11 hours and 59 minutes The automatic control can be used to control either oven but you can only use the control for both ovens at the same time if the cooking time is the same When an automatic programme has been set on one oven IT IS NOT possible to use the oven manually 13 Fig 10 6 6 THE RADIANT HOB USING THE HOB MAIN OVEN TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT President e To operate the hotplates turn the control knobs in either direction to varv the heat setting e The highest number represents the hottest setting and t
35. your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area IS Six Square millimetres 6 00mm For SB432BTS The electrical connection must be made using an all pole isolating switch or other suitable means of disconnection with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and comply with all relevant wiring regulations The recommended cross section area is six square millimetres 6 00mm The cable should be routed away from potentially hot areas marked by X in the diagram below To move the appliance open the main oven door and lift the appliance by holding inside th

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