Tricity Bendix SB200 User's Manual
Contents
1. sse 17 Gare of Stayclean Sumaces uini pete eee ort penu s forte ib cbe 17 Flints and TIDS 12e tette e ea Inter De pe ERU eta E Ee rer petet een 18 Something not Working 00000000 00 inttr intense nre s eer snnt inten 19 Service and Spare Parts intent etre nnns nnne en nennen 20 Customer Service Centres 21 Guarantee Conditions eee 23 PREFACE Dear Customer Thank you for buying a Tricity Bendix appliance With our 80 years experience in developing and manufacturing the very best in U K appliances you can be assured that you have purchased a hard working reliable quality product Tricity Bendix appliances comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of2. D n M OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO SB200 MODEL NO SB 200 Voltage 230 240 Volts AC 50Hz Wattage 9 8 10 7kW Height 1240mm Width 460mm Depth 585mm Weight 51 4 kg C This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Technical Details 2 aec ceni re ec ae Leno di a d a d ve ae eL a dee 2 Contents fec Eo E 3 ic EE 4 Safety Locanda init d de Bat 5 Before InstallatiOn i ee iet rere iere pe eae arae n 5 D ring Operation xni td ex dE seus ab ee eap ha da Pe Fe bane 5 Alter Use 5e de nr een He tt obe Hen ente Hei 6 IE IIcIMT 6 Introduction A qued Ide 7 Rating Plate itor on ien RERUM EORR UR ER Citi m 7 Installatioty a5 55 sae fect bate eed ioni 7 Reversible Oven DOOE RHENO Fa O S De ETA 8 General Notes on Using Your Appliance 8 About Condensation and nennen nene 8 Grill ANd Over Furniture ico tena certi PA do cra Eo Ye ed aeo Ela adu cand XT en 8 Getting to Know Your Appliance 9 TheConkrol Pa
3. Potatoes with meat 180 200 C According to size Potatoes without meat 190 200 C According to size The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 16 CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AT THE MAIN WALL SWITCH AND ALLOW THE APPLIANCE TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Cleaners that contain bleach should NOT be used as they may dull the surface finishes Regularly wipe over the control panel splashback oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZ
4. contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00mm is the recommended cross section area This is a type X appliance which means it is free standing and can be fitted with cabinets on one or both sides It may not be fitted any closer into a corner than shown in the diagram below Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 10mm at the sides of the appliance is required to enable the appliance to be moved into position Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob eM EL To move the appliance open the main oven door and lift the appliance by holding inside the top of the oven compartment REVERSIBLE OVEN DOOR If you require the oven door to be hinged on the opposite side you will need to contact a qualified Service Engineer See pages 21 and 22 for your nearest Service Force Centre PLEASE NOTE that a charge will be made GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is theref
5. release Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated AFTER USE 243 Y Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This appliance should be serviced by an authorised service Engineer and only genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 20 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always switch OFF the appliance at its power point and allow the appliance to cool before any maintenance or cleaning work is carried out Only clean this appliance accordance with th
6. the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ LII CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used If the appliance is to be placed on a base measures must be taken to prevent the appliance slipping from the base Do not try to lift or move the appliance by pulling the door handles The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any Way Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance become
7. 0 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date aroha Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance or for further information on Tricity Bendix products please contact our Customer Care Department by letter or telephone at the address below Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ 0870 5 950950 calls to this number may be recorded for training purposes 20 GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or mater
8. 5 77 HIGH STREET SLOUGH BERKSHIRE 511 104 TELEPHONE 0870 5 950950 Part Number 311286212 Electrolux Household Appliances Limited 2002 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
9. ARD 17 CLEANING THE HOB AND HOTPLATE TRIMS Clean the hob surface with liquid detergent or a mild abrasive cleaner e g Cif The chrome hotplate trims are removable for cleaning and can be washed in the dishwasher The chrome hotplate supports should NOT be removed CLEANING THE SPILLAGE TRAY GRILL AND OVEN FURNITURE All removable parts except the Stayclean oven panels and grill pan handle can be washed in the dishwasher The grill pan grill pan grid spillage tray and oven shelves can be cleaned using a soap impregnated steel wool pad Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The vitreous enamel in the grill compartment and on the oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact wit elements as this may cause damage CARE OF STAYCLEAN SURFACES Your appliance has oven linings coated with a special finish to help make cleaning the oven easier The Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 It is good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish THINGS TO NOTE When operati
10. C 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 11 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before b
11. LL PAN HANDLE DURING GRILLING 12 To correctly locate the grill pan ensure the pan locates into the runners in the grill compartment side panels There are two alternative positions To check the progress of the food being grilled the grill pan should be withdrawn on the runners to attend to food during cooking or the grill pan can be lifted away from the appliance and rested on a heat resistant surface HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different foods Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the top runner position Adjust the grill pan to suit Preheat the grill on a full setting for a few minutes before cooking Adjust the heat setting and runner position as necessary during cooking The food should be turned over during cooking as required 13 GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches RUNNER POSITION 2 2 GRILL TIME min
12. e instructions given this book the Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee INSTALLATION If your appliance has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage f it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact you supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm
13. e tarts flan 5 200 210 30 45 Meat pie 5 200 210 30 45 Plate tarts pies 2 and 5 200 210 30 45 Scones 2 and 5 230 240 8 12 Souffl 3 200 30 40 Roasting Meat and Poultry 1 180 200 See Roasting Chart Pasta e g Lasagne 3 200 30 40 Vegetable dishes Baked jacket potatoes 2 and 4 200 1 11 hours Baked stuffed marrow 5 200 30 35 Baked stuffed tomatoes 3 190 20 25 Roast potatoes 5 200 220 1 117 hours Yorkshire puddings Large 5 230 35 40 Individual 2 and 5 230 35 40 15 The oven temperatures are intended as a guide only t may be necessary to increase or decrease the temperatures by 10 C to suit preferences and requirements TEMPERATURES C COOKING TIME MEAT FAN OVEN 20 35 minutes 116 and 20 35 minutes over Beef boned 180 200 C 25 35 minutes per 116 and 25 35 minutes over Mutton and Lamb 180 200 C 25 35 minutes per 116 and 25 35 minutes over Pork and veal 180 200 C 30 40 minutes per kg 116 and 30 40 minutes over Ham 180 200 C 30 40 minutes per kg 116 and 30 40 minutes over Chicken 180 200 C 15 20 minutes per 11b and 20 minutes over Turkey and Goose 180 200 C 15 20 minutes per 116 up to 312kg 716 then 15 minutes 116 over 312kg 7 Duck 180 200 C 25 35 minutes kg 116 and 25 35 minutes over Pheasant 180 200 C 35 40 minutes per kg 116 and 35 40 minutes over Rabbit 180 200 C 20 minutes per kg 11b and 20 minutes over
14. hin Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany N rnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 21 NOTES 22 NOTES 23 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed TRICITY BENDIX 5
15. ials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30am Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country wit
16. n asbestos mat Lift rather than slide saucepans on and off the e Never line the spillage tray with foil hotplates This will help to reduce scratches and maintain the efficiency of the hotplates e Never leave the hotplates ON when not covered with a saucepan t For full details on deep fat frying and preserving refer to instructions on page 11 col v X S 10 DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should be brown in just under a minute if the oil is at the correct temperature of 190
17. nel 9 The Radiant Hob e te eta eb 10 Recommended Saucepans sse ener nennen nsns trni en res nensi nnn enter nnns 10 10 Deep Fat Frying EURO UR iv P UD RU aU Herbert 11 Pra servini nuo ieee bee dei en oni at idein Im eite is 11 nuce 12 The Gril Pan and Handles cecu a ea dente Hi dein idi eda etes P da dA 12 Hints and TIPS 125i toten e med n ae DIR 12 Grilling Ghart aedes ecu 13 nue 14 TO a0 EI 14 Hints and Ee E e iere e ipee Phe i ee ve Ee Ded eet eee e 14 Oven Cooking Chart one nep Pei c E Ge re ee Pere iiit Ed reden 15 Roasting Chart edid idee aah eee leauge 16 Care and Cleaning 25 uie eode dese eo padre itg be ede Edgy ae SRM EET Plazes 17 Gleaning M tertals 2 2 1i id deed a gd ea ERE rado d de 17 Cleaning the Outside of the ener nnne nens 17 Cleaning the Hob and Hotplate Trims 020402 40 0000 nnne nennen entree nes 17 Cleaning the Spillage Tray Grill and Oven Furniture 17 Cleaning Inside the Oven and Grill Compartment
18. ng onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned 18 We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a Service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The appliance does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working The oven temperature is too high or low Check that the recommended temperatures are being used see page 15 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The hotplates are slow to boil or simmer inadequately Check that the saucepans being used are suitable See page 10 The oven is not cooking evenly or the side opening door will not stay open Check that the appliance is level SERVICE AND SPARE PARTS S 8v cesronce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 087
19. ng the appliance at higher temperatures than used in normal cooking the surfaces of the appliance may get hotter than usual Children should be kept away HINTS AND TIPS Manual cleaning of the Stayclean surfaces IS NOT recommended Damage will occur if abrasives or aerosol sprays of any kind are used Slight discolouration and polishing of the Stayclean surfaces may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so Some soilage will remain It is important not to allow a build up of soilage as this can prevent the Stayclean surfaces from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive spattering during cooking even at normal temperatures Covering joints during cooking will also prevent splashi
20. nterfere with the air circulation For best results always Preheat the oven until the indicator neon goes out For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements Shelf positions are counted from the bottom of the oven MAIN OVEN SHELF COOKING APPROXIMATE FOOD POSITIONS COOK TEMPS TIME MINS Biscuits 4 and 5 190 200 10 20 Flapjacks 5 180 190 25 30 Shortbread 3 150 160 45 65 Bread 1 and 5 210 220 20 30 Bread rolls buns Casseroles beef 3 140 150 2 3 hours chicken 3 180 190 11 2 hours Cakes Small amp Queen 2 and 5 180 190 20 25 Victoria sandwich 2 and 5 180 190 20 25 Gingerbread 3 150 160 114 11 hours Madeira 3 170 180 1 114 hours Rich fruit 3 150 160 214 234 hours Christmas 2 140 150 Depending on size 3 412 h Meringues 2 90 100 21 3 hours Convenience foods Follow instructions on the pack Fish 3 180 190 20 30 Fish pie potato topped 3 200 210 20 25 Shepherds pie 4 210 220 40 45 Fruit pies and crumbles 4 210 220 40 45 Milk puddings 2 150 160 11 2 hours Pastry Choux Chocolate eclairs 2 and 5 190 200 30 35 Profiteroles 2 and 5 180 190 20 30 Shortcrust Mince pies 2 and 5 200 210 15 20 Flaky Puff pies 3 220 230 30 40 Quiche Lorrain
21. ontrols B Grill Control C Oven Indicator D Oven Temperature Control THE RADIANT HOB USING THE HOB HOB REAR HOB FRONT HOB FRONT HOB REAR GRILL To operate the hotplates turn the control knobs clockwise from the OFF position 0 to the required setting Avoid placing fish kettles or large preserving pans across two hotplates as this may cause damage The highest number represents the hottest setting and the lowest number the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended QUIS x Follow guidelines provided by the saucepan manufacturer particularly those The saucepan base should cover the hotplate as relating to recommended heat settings much as possible A base diameter of up to 225mm 9 may be used on a 180mm 7 Avoid using thin badly dented or distorted hotplate saucepans Those with uneven bases should not be used sot Yi SSS LLL X X Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks with flat To prolong the life of the hotplates bottomed bases are available and do comply with the above recommendations e Never use utensils with a skirt e g a bucket HINTS AND TIPS e Never use a
22. ore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall GRILL AND OVEN FURNITURE The following items of grill oven furniture have been supplied with the appliance 1 grill pan CZ 1 grill pan handle 1 grill pan grid di Sires E a 1 spillage tray Ue RITE Pd E 2 straight shelves for oven cooking The spillage tray sits above the grill element and prevents fat slashing onto the grill roof The spilage tray may be easily removed for cleaning Scuffing of the Stayclean oven side linings by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time THE CONTROL PANEL HOB REAR HOB FRONT HOB FRONT HOB REAR GRILL OVEN FEATURES A Hotplate C
23. ringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHLDREN SHOULD BE KEPT AWAY HOB REAR HOB FRONT HOB FRONT HOB REAR GRILL OVEN SB200 To operate the grill turn the grill control clockwise from the OFF position 0 to the required setting The highest number represents the hottest setting and the lowest number the coolest setting NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the right to remove from the bracket ALWAYS REMOVE THE GRI
24. s Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take care to follow the recommendations given for tending the food when grilling Do not leave the grill pan handle in position when grilling as it will become hot Always use oven gloves to withdraw the grill pan when grilling Follow the recommendations page 12 Ensure that all vents are unobstructed to ensure ventilation of the oven cavity Ensure the anti tilt shelves are put in place correctly Refer to instructions on page 14 Never line any part of the appliance with foil Do not allow heatproof cooking materials e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to
25. s in total 5 6 10 15 30 40 15 20 20 30 15 25 10 15 20 30 8 12 10 20 20 30 6 12 12 16 14 20 3 4 Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste Adjust the grill pan grid to suit the type of food to be cooked THE OVEN HOB REAR HOB FRONT HOB FRONT HOB REAR GRILL OVEN dii To operate the oven turn the oven temperature control to the required temperature THINGS TO NOTE The oven indicator neon will glow until the oven has reached the required temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the oven Straight Rods 14 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are numbered from the bottom upwards The oven is fitted with side elements The top of the oven is the hottest part of the oven and the bottom the coolest Avoid placing food too close to the side element oven linings to prevent scorching Do not line any part of the oven with aluminium foil as it may cause damage or i
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