Toastmaster TUV48S User's Manual
Contents
1. 12min 5min _ r i Turkey Burgers 4 4 02 inch thick PORK Fresh Pork Loin Chops 2 8 02 inch thick Pork Loin Chops 13 8 02 inch thick American 2 Pork Chops 8 oz 1 inch thick American 4 Pork Chops 6 02 1 inch thick 160 F Medium 170 F Well 160 F Medium 170 F Well 160 F Medium 170 F Well 160 F Medium 170 F Well ed 12m 13m 15m 16m 16 min 16 min 8 min 30 sec in 30 sec 9 min 30 sec in 30 sec 4 min 5 min in in in in PORK Frozen Place food in cold basket then preheat and follow times Pork Loin Chops 2 8 oz 72 inch thick SEAFOOD Fresh Salmon Fillets 2 8 02 inch thick Salmon Steak 1 4 02 inch thick 45 F umbo Shrimp 145 F 45 F Sea Scallops Z 1 1 Orange Roughy 2 60 inch thick MISCELLANEOUS Fresh Rodeo Hot Dogs 10 hot dogs Hot Dogs Bob Evans 14 links 165 F 6 min 30 sec Sausage Links Patties Johnsonville 5 Bratwurst Bratwurst 160 F Medium 170 F Well H o 1 65 F 165 F Marinating before cooking is recommended 12 10m 14m in in 3 min 30 sec 1 min 20 sec Some of the recipes in this book are from the following organizations National Pork Producers Council The National Honey Board Belgian Endive Marketing Board New Zealand Wasubi Limited and Lawrys MARIN ADES Marinades usually consist of liquid ingredients such as frui2. 5 Read instruction book thoroughly to become familiar with the UltraVection Oven NOTE A slight odor or smoking from the interior of the UltraVection O ven may be noticed when first using This is normal due to residues from manufacturing SETTING THE CLOCK 1 Plug unitinto 120V 60Hz outlet 12 00 will show on the display and the colon will blink 2 Press the CLOCK SET button The colon will stop blinking 3 Press the UP ARROW or DOWN ARROW to select the time 4 Press the START button the colon will blink The time will now be dis played and you will exit the clock setting mode NOTE The instructions have been written with the clock set However the clock does not have to be set before using the oven Just push function but ton s select cooking time s then STA RT USING YOUR OVEN The UltraVection Oven cooks using super heated air movement Therefore the outside of the oven and the glass door become hot Always use caution when touching these parts and never use the top of your oven as a resting place for anything We recommend using a potholder or insu lated mitt to remove the air surround basket after cooking Foods become hot during the cooking process Allow to cool slightly before serving Always preheat oven before using unless chart or recipe indicates other wise 1 Plug into 120V 60Hz outlet Set the clock 6 2 Press the PREHEAT button P will be on the display the oven will start Aft
3. O PEN only when the basket is removed during the operation of a programmed function PREHEAT TURBO BROWN or CRISP The oven will resume operation when the basket is replaced in the oven If a program function is selected and the oven beeps several times the basket is not completely inserted in the oven The oven will beep and shut off automatically when the cooking cycle is complete The last function light will be on and 0 will be on the dis play Carefully remove basket and food Use a nylon or plastic utensil to remove food to protect non stick coating Never cut food in non stick basket W hen basket is removed the display will read the time of day ae y i Wp eiga Ws A E S A To prevent heat loss avoid opening basket excessively Start another basket of food immediately If you wait more than five minutes PREHEAT again before cooking Unplug and allow the oven and accessories to cool completely before cleaning Keep drip tray and oven clean and free of crumbs grease and particles See CLEANING INSTRUCTIONS eoo KING TIPS e Times given in cooking charts are suggestions Experimentation will be necessary to find the combination of cooking features that best suits your personal taste For frozen convenience foods begin by starting with TURBO for approximately one half of package cooking time Then add time for crisp and or brown If necessary cook for additional time Always watch foods closely when experimenti
4. TBL butter 3 TBL flour 1 cups milk 2 TBL fresh minced dill pinch nutmeg Place butter in sauce pan and heat on stovetop over medium heat until butter melts Blend in flour milk and remaining ingredients Cook until mixture bubbles and thickens stirring occasionally SPECIALTY DIPPING SAUCES Follow instructions below each recipe and serve HOT CLAM AND CRAB Yield 3 4 cups 8 oz cream cheese softened 4 cup butter do not substitute margarine 4 Cup mayonnaise 6 oz canned crabmeat drained 6 oz canned clams drained Combine all ingredients in saucepan heat slowly stirring occasionally for about 30 minutes until warmed thoroughly 20 SPICED Yield 4 cup 1 small clove crushed garlic A tsp toasted cumin seed 2 tsp paprika 1 pinch cayenne pepper 4 Cup olive oil 1 TBL balsamic vinegar 2 TBL water Place crushed garlic and spices in a grinder and blend to form a smooth paste Putin a bowl and very gradually whisk in the oil and then vinegar followed by water to form a thin pouring sauce GRILLED SALSA CHEESE Yield 174 cups 2 pound mild cheese such as Edam Gouda or Jack 2 cup bottled salsa Shred cheese place in small sauce pan Stir in salsa Heat on stovetop over medium heat until cheese melts stirring frequently to make sure cheese doesn t scorch RECIPES Cooking times are for thawed meats SUNNY SIRLOIN STEAK Yield 4 servings 1 Ib beef top sirloin steak 7 inch
5. TBL minced fresh thyme leaves 2 tsp each coarsely ground black pepper salt and sugar ZESTY 1 2 TBL each dry mustard and sweet paprika 1 TBL ground coriander 1 tsp coarsely ground black pepper 2 tsp salt 3 TBLlemon juice 2 TBL each vegetable oil and water 3 cloves minced garlic 15 LEMON BASIL 7 4 cup each fresh lemon juice and water 1 TBL finely chopped fresh basil or 1 tsp dried crushed basil leaves 1 tsp vegetable oil 2 tsp grated lemon peel 4 tsp coarsely ground black pepper RUBS Rubs are a highly concentrated blend of herbs and spices which flavors the exterior of the food as it cooks They are applied to the exterior surface of tender cuts of meats and poultry just before cooking they need no Standing time However for convenience rubs may be applied several hours in advance The coated meat should be refrigerated until cooking time Flavors become more pronounced the longer the rub is on the meat You can create your own blend of seasonings for rubs or use a commercial blend CAJUN SEASONING 1 TBL dried basil leaves 1 TBL dried oregano leaves 1 TBL paprika 2 tsp salt 2 tsp dried thyme leaves 1 tsp ground allspice 2 tsp ground red pepper SO UTHW ESTERN 14 tsp chili powder 1 tsp garlic powder tsp dried crushed oregano 2 tsp ground cumin LEMON RO SEMARY 17 2 tsp grated lemon peel 1 tsp dried rosemary leaves 7 4 tsp salt 7 4 tsp thyme leaves 4 tsp coarsely ground pepper 2 c
6. grain or regular Dijon style mustard 2 tsp chopped parsley 2 tsp honey 2 tsp each cider vinegar and water tsp hot red pepper sauce 4 tsp coarse ground black pepper 2 8 0z beef top sirloin steaks inch thick 2 onion slices 4 inch thick Combine mustard parsley honey vinegar water pepper sauce and pepper Place beef top loin steaks in basket brush top with 2 tablespoon glaze Place onion slices on top of glazed steak Top with remaining sauce Cook on TURBO 15 minutes or until done 22 MINI MARYLAND CRAB CAKES Yield 12 servings 2 slices bread crusts removed and cubed 2 6 0z cans Fancy Lump crab meat drained 1 egg beaten 2 tsp seafood seasoning like Old Bay 1 tsp baking powder 1 tsp parsley 1 tsp Worcestershire sauce 1 TBL mayonnaise 1 tsp Dijon mustard Combine ingredients Shape into 12 patties Arrange in single layer in basket Cook on CRISP 3 minutes and BROWN 2 minutes or until done FLAVO RFUL TURKEY BURGERS Yield 4 servings 1 cup cooked brown rice 2 cup chopped onion 1 small apple peeled and chopped 1 clove minced garlic 2 tsp dried sage b ground turkey 2 TBL ketchup 2 tsp salt 4 tsp ground black pepper 4 hamburger buns Cook rice and set aside to cool Combine ingredients in large bowl Shape into 4 inch thick patties Arrange in single layer in basket Cook on TURBO 16 minutes and CRISP 3 minutes or until done When burgers are done open basket and p
7. include a copy of your dated sales receipt and a note explaining the problem you have experienced We recommend insuring your package No CODs accepted 25 oop AMOUNT TURBO CRISP BROWN LIMITED ONE YEAR GUARANTEE Toastmaster Inc warrants this product to original purchaser for one year from purchase date to be free of defects in material and workmanship This warranty is the only written or express warranty given by Toastmaster Inc This warranty gives you specific legal rights You may have other rights which vary from state to state ANY OTHER RIGHT WHICH YOU MAY HAVE INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Defective product may be brought or sent freight prepaid to an authorized service center listed in the phone book or to Service Department Toastmaster Inc 708 South Missouri St Macon MO 63552 for free repair or replacement at our option Your remedy does not include cost of inconvenience damage due to product failure transportation damages misuse abuse acci dent or the like or commercial use IN NO EVENT SHALL TO ASTM ASTER INC BE ABLE FOR INCIDEN TAL OR CONSEQUENTIAL DAMAGES Some states do not allow limitations on how long an implied warranty lasts or allow the exclusion or limitation of incidental or consequential damages so the above limitations or exclusions may not apply to you For information wri
8. to adjust clock and time for TURBO BROW N and CRISP functions UP ARROW Press once and time will increase in 10 second inter vals Press and hold and time will increase in 1 minute intervals DOWN ARROW Press once and time will decrease in 10 second intervals Press and hold and time will decrease in 1 minute intervals 4 PREHEAT Preset function is set at 4 00 minutes and can not be adjusted Always preheat the UltraVecton Oven for the first use except where indicated W hen cooking consecutive batches of food it is not necessary to preheat after the first batch During PREHEAT P will appear on the display TURBO is the basic cooking function Food is rapidly seared sealing in moisture and flavor Itis preset at 5 30 5 minutes and 30 seconds and can be adjusted from 10 seconds to 16 minutes During use the TURBO func tion light will be on The cooking time will count down on the display CRISP is the finishing touch after cooking with TURBO It adds a deep fried texture color and crunch to French fries tater tots onion rings and many other foods It is preset at 30 seconds and can be adjusted from 10 seconds to 6 minutes During use the CRISP function light will be on The cooking time will count down on the display BROWN is the function for additional browning of the food Preset function is 30 seconds and can be adjusted from 10 seconds to 5 minutes During use the BRO WN function light will be on
9. TUV48S H castmaster cookin in style UltraVection Oven INSTRUCTION MANUAL INCLUDES RECIPES READ AND SAVE THESE INSTRUCTIONS WARNING A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death Please follow all safety instructions IMPO RIAN T SAFEGUARDS W hen using electrical appliances basic safety precautions should always be followed to reduce the risk of fire electric shock and injury to persons mauding the following Read all instructions before using appliance Do not touch hot surfaces Use handles and oven mitts Do not immerse cord plug or appliance in water or other liquid See cleaning instructions This appliance is not for use by children Close supervision is necessary when any appliance is used near children CAUTION Never leave appliance unattended when in use Do not clean with metal scouring pads Pieces of the pad may break off and touch electrical parts Unplug from outlet when not in use and before cleaning Press STO P button to turn appliance off before unplugging Allow to cool before attaching or removing parts and before cleaning the appliance Do not operate any damaged appliance Do not operate with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner Return appliance to the nearest authorized service center for examination repair electrical or mechanical adjust ment
10. The cooking time will count down on the display FROZEN PIZZA This is a preset combination of TURBO CRISP AND BROWN functions It is a total of 8 00 minutes and can not be adjusted Place frozen pizza into preheated oven press the FROZEN PIZZA button and the oven will start automatically The cooking time will count down on the display N ote Since frozen pizza toppings vary so do their cooking times It is a good idea to check pizza for doneness one minute from end of the auto pizza cycle START Press START to start the oven once the cooking function s has been selected TURBO CRISP and or BROWN LIGHT To turn the interior oven light on simply push the UGHT button It will remain on for approximately five minutes before going off or may be turned off by pressing the LIGHT button again To replace the bulb see Bulb Replacement STOP Press and hold to stop operation of the oven Press again to cancel a function CLOCK SET Use this button to set time as described on page 6 BEFORE FIRST USE 1 Unwrap product and remove any packaging materials that may have been included to prevent damage during shipping 2 Place on a flat stable surface approximately in the center front to back of counter top 3 Before using for the first time the cooking basket and drip tray should be washed with warm soapy water Rinse and dry 4 Insert drip tray Fig 1 Always have drip tray in place before using Fig 2
11. W hen using this appliance provide at least four inches of space above behind and on both sides for air circulation Do not store any item on top of the appliance Do not use on surfaces where heat may cause a problem Oversized foods or utensils must not be inserted into the appliance A fire may occur if this appliance touches or is covered by flammable material including curtains draperies walls etc when in operation Do not store any materials other than manufacturer s recommended accessories in this oven when not in use Extreme caution should be exercised when using containers constructed of any material other than metal Do not place any flammable material such as paper cardboard plastic etc in the oven Do not cover drip tray or any part of the oven with metal foil This will cause over heating of the oven Use attachments only if recommended by Toastmaster Inc Do not use outdoors or while standing in a damp area Do not let cord hang over edge of table or counter or touch hot surfaces 2 Do not place on or near a hot gas or electric burner Extreme caution must be used when moving an appliance containing hot oil or other hot liquids e Use extreme caution when removing bake broil basket or drip tray or disposing of hot grease e Use appliance only as indicated in these instructions SAVE THESE INSTRUCTIONS This product is for household use only CAUTION A short power supply cord is provided to red
12. ar The UltraVection O ven is a patented technology that combines three meth ods of heat transfer convection conduction and radiant heat which cre ates superheated air movement The UltraVection O ven holds the flavor resulting in foods that are cooked with a superior taste texture and appear ance not possible with any other oven cooking method This revolutionary cooking process allows for greater moisture retention and is perfect for ee fish steaks poultry seafood French fries and many convenience oods The UltraVection O ven may look like a typical oven In fact it is computer controlled and has a unique patented air surround basket The UltraVection patented process cooks fast without microwaves saving ener gy over a conventional oven and most of all its easy to use It com pletely eliminates the use of oil pans or trays So enjoy those French fries and onion rings without the oil and the guilt Your product may vary slightly from illustrations Product Diagram Explanation of control panel UNIT UltraVection O ven Control Panel Feet Drip Tray P N 21265S Drip Tray Slot P N 21266S Patented Air Surround Basket Window Basket Handle XIOMMV0ONY CONTROL PANEL DISPLAY Indicates time of day or time remaining in the cooking function Peel off the clear plastic film placed over the control panel FUNCTION UltraVection Oven A RRO W S Press arrows
13. arinate in refrigerator at least 30 minutes Pat dry before grilling RED WINE VINEGAR 4 Cup red wine vinegar 2 TBL vegetable oil 1 TBL Dijon mustard 1 clove minced garlic 2 tsp dried Italian seasoning tsp coarsely ground pepper SZUECHAUN Cup soy sauce 3 TBL lemon juice 1 TBL sesame oil 2 TBL sugar 2 TBL corn starch CURRY YOGURT 3 cup plain yogurt 2 TBL lemon juice 1 TBL vegetable oil 2 cloves minced garlic 2 tsp curry powder Ye tsp crushed red pepper SPICY HERB 2 cup vinegar 2 cup vegetable oil 2 TBL lemon juice 2 tsp Tabasco pepper sauce 4 cup chopped onions 1 clove minced garlic 1 4 tsp salt 4 tsp dried basil leaves s tsp dried tarragon leaves tsp dry mustard MEXICALI 2 cup prepared salsa 2 TBL lime juice 1 TBL vegetable oil 2 TBL chopped cilantro 14 LEMON ORIENTAL 2 cup lemon juice 1 TBL soy sauce 1 TBL vegetable oil 2 TBL chopped onion 4 tsp ground ginger tsp crushed red pepper FIVE SPICE 4 Cup soy sauce 4 cup lemon juice 2 cup minced onion 2 TBL grated fresh ginger root 2 tsp five spice powder 2 TBL chili oil 2 tsp sesame oil HONEY GARLIC 2 cup lemon juice 4 cup honey 2 TBL soy sauce 2 cloves crushed garlic ISLAN D A cup orange juice 4 TBL lime juice 3 cloves crushed garlic 2 tsp dried thyme 1 TBL honey HERBED 2 cup each red wine vinegar and water 1 TBL vegetable oil 1 tsp dried thyme leaves or 1
14. aul s Select Cuts Fish Sticks 18 sticks 6 min 30sec 510 z o ES rev oOo m oO a cw oO oOo D wo Qa oOo wn rs Paul s Select Cuts Fish Filets 8 filets Comin O 0 O 0 ea Pak Breaded Popcorn Shrimp 6oz 4min imn ea Pak Breaded Butterfly Shrimp 9oz 6min Sid UN MEAT POULTRY AND SEAFOOD COOKING CHART PREHEAT OVEN EXCEPT FOR FROZEN MEATS One of the UltraVection s Oven most convenient features is its ability to cook frozen steaks chops and fillets to restaurant quality perfection in very little time To grill frozen meats DO NOT PREHEAT the oven Place food in the basket and put in the UltraVection oven Press PREHEAT and at the end of the preheat time cook on TURBO and or CRISP for the time in the cooking chart If meat is undercooked when removed from the oven return to the oven for additional cooking time If another batch of frozen meat is needed carefully place into the hot oven and cook for a few minutes less than the time in the frozen meat chart The second batch will be more browned on the outside when the inside achieves the same doneness Cooking Chart Information The times listed in the cooking chart are to be used ONLY ASA GUIDE LINE Use a meat thermometer to be sure of internal temperature for food safety Cooking times will vary with thickness of meat We do not rec ommend cooking frozen poultry or seafood NOTE The USDA recomm
15. ends that foods should be cooked to a mini mum internal temperature as listed below Beef pork lamb ground products 160 F Beef pork lamb roasts or steaks 145 F Poultry products 170 180 F Ground poultry products 165 F Seafood 145 150 F Foop _ _ AMOUNT _ COOK To BEERS Fieshis a me pw ee Tbone Steak 2 145 F Med Rare 7 min 30 sec 8 02 160 F Medium 9 min inch thick 170 F Well 11 min T bone Steak 1 145 F Med Rare 5 min 30 sec 8 0z 160 F Medium 6 min 30 sec inch thick 170 F Well 8 min Rib Eye Steak 4 145 F Med Rare 15 min 2 min 30 sec 8 02 160 F Medium 15 min 5 min 1 inch thick 170 F Well 15 min 5 min 3 min 30 sec Rib Eye Steak 2 145 F Med Rare 15 min 1 min 8 02 160 F Medium 15 min 3 min 1 inch thick 170 F Well 15 min 5 min Hamburgers 4 160 F Well 9 min 30 sec 402 inch thick Frozen Place food in cold basket then preheat and follow times Tbone Steak 2 145 F Med Rare 8 min 8 02 160 F Medium 10 min inch thick 170 F Well 14 min 30 sec Tbone Steak 1 145 F Med Rare 7 min 30 sec 8 02 160 F Medium 9 min 30 sec inch thick 170 F Well 11 min 30 sec 2 min 4 0z each inch thick 11 MEAT POULTRY AND SEAFOOD COOKING CHART Con t FOOD AMOUNT COOKTO TURBO cRISP_ BROWN POULTRY Fresh Chicken Wings 180 F Well Chicken Breast 1 Ib Tenders 170 F Well Boneless Skinless 4 oz Chicken Legs 180 F Well
16. er four minutes the oven will beep and the P will flash on the dis play to indicate that it is preheated The PREHEAT function is a preset function and can not be adjusted If you do notstart cooking within five minutes PREHEAT again The display will show the time of day after nine minutes if the oven is not used CAUTION Use caution when removing basket and food Protect your hands with insulated oven mitts Always protect counter top from heated basket when removing from unit 3 6 Pull the handle of the air surround basket straight out The TURBO default time shows on the display and the TURBO function light will be on Add food to the non stick grid There should be space between food to allow air to circulate around the food Insert food basket into oven Select one two or all three functions TURBO CRISP and or BROWN in this order Refer to cooking chart for times Press the START button the function light will be on During cooking if the basket is removed and returned to oven in under nine minutes the programmed cooking time will resume O therwise the time of day will be displayed and the cooking time will need to be re programmed Note W hen a combination of functions is chosen each function time will count down separately on the display window one immediately following the other W hile the time for each function is counting down the light for that function will be on NOTE The display will flash
17. etables and meat in single layer in basket Cook on TURBO 7 minutes and BROWN 2 minutes or until done Remove meat and vegetables mixture Place tortillas one at a time into basket and warm on BROWN for 30 seconds each Serve with your favorite condiments salsa sour cream shredded cheese avocado or refried beans PILLSBURY CINNAMON ROLLS Yield 8 rolls 12 4 oz tube Pillsbury Cinnamon Rolls 1 handi foil brownie pan 9 inches x 6 inches x 1 4 inches non stick spray DO NOT PREHEAT THE OVEN Place the rolls cinnamon topping up in greased disposable lightweight foil pan Place foil pan in basket and insert into CO LD oven Press PREHEAT W hen preheat cycle is over IMMEDIATELY cook on TURBO 2 minutes 10 seconds and CRISP 2 minutes or until done Remove and allow to cool slightly before icing 24 PILLSBURY REAL APPLE TURN O VERS Yield 6 turnovers 12 oz box refrigerated Pillbury Real Apple Turnovers 1 handi foil brownie pan 9 As inches x 6 inches x 1 4 inches non stick spray DO NOT PREHEAT THE OVEN Fill three turnovers according to package directions Place in greased lightweight foil pan Place foil pan in basket and insert into COLD oven Press PREHEAT When preheat cycle is over IMMEDIATELY cook on TURBO 2 minutes 10 seconds and CRISP 1 minute 30 seconds Allow to cool and repeat for remaining turnovers PILLSBURY BUTTERMILK BISCUITS Yield 10 biscuits 7 5 oz can Pilloury buttermilk bi
18. ide away from the door Clean and reassemble keeping the door tabs located on the glass door on the inside of the patended Air Surround Basket NOO Using a damp cloth and plastic scouring pad wipe the inside of the oven cavity and heating elements removing any food residue or grease Dry thoroughly Remove drip tray Wash drip tray and patended Air Surround Basket in hot soapy water and dry thoroughly The basket and tray may also be washed on the top rack of the dishwasher Reassemble making sure the top of wire basket fits securely into door tabs and hooks Slide drip tray back into the drip tray slot and replace the food basket Clean exterior with clean damp cloth and dry thoroughly after each use NOTE Do not use without drip tray in place Any servicing requiring disassembly other than the above cleaning must be performed by an authorized service center BULB REPLACEMENT 1 Unplug unit and allow oven to cool completely 2 Remove the one screw securing the small cover plate in back of unit 3 Remove bulb by turning 4 Replace with new 15 watt bulb P N 2127085 5 Replace the cover and secure with screw Any service requiring disassembly must be performed by a qualified electrician STO RAGE e Be sure the UltraVection Oven is completely cool before storing All parts should be thoroughly cleaned and dried e Always store with basket in place CONVENIENCE FOOD COOKING CHART Times below are in a p
19. lace tops of buns on burgers followed by the bottoms Cook on TURBO for 1 minute to warm buns TERIYAKI PORK CHOPS Yield 2 servings 2 inch thick pork loin chops 4 cup teriyaki marinade 1 tsp hot pepper sauce 1 TBL chopped green onion Combine all ingredients in a bowl or a large sealable plastic bag and marinate from 30 minutes to overnight in the refrigerator Remove chops discarding marinade Arrange in single layer in basket Cook on TURBO 8 2 minutes or until done 23 CO RIAN DER PEPPER CHOPS Yield 2 servings 2 inch pork loin chops 1 clove crushed garlic 2 TBL ground coriander 2 TBL coarsely ground black pepper 2 TBL brown sugar 1 2 TBL soy sauce Combine all ingredients in a large sealable plastic bag and marinate for 30 minutes Remove chops from marinade discarding marinade Arrange in single layer in basket Cook on TURBO 11 minutes or until done FAJITAS FAJITA MARINADE 4 cup Olive oil 1 TBL white wine vinegar 2 tsp Tabasco pepper sauce 1 TBL lemon juice A tsp chili powder 2 tsp salt 4 tsp garlic salt FAJITA MIXTURE Yield 2 Servings 2 Ib chicken breast tenders cut in half lengthwise 2 red pepper sliced in 4 inch rings 2 green pepper sliced in Ainch rings 2 medium onion sliced in 2 inch rings 4 flour tortillas Prepare marinade in large sealable plastic bag Add meat and vegetables Marinate for 30 minutes or overnight in refrigerator Place veg
20. loves minced garlic MEDITERRAN EAN Zest of 2 lemons 4 cup thinly sliced garlic cloves 4 cup fresh chopped rosemary 7 4 cup fresh chopped sage leaves 4 cup coarsely ground black pepper 2 TBL salt 16 CARIBBEAN JERK 2 TBL dehydrated onion 1 TBL garlic powder 4 tsp dried crushed thyme leaves 2 tsp salt 2 tsp ground allspice 2 tsp ground nutmeg 1 TBL sugar CAJUN 2 TBL paprika 2 tsp salt 2 tsp onion powder 2 tsp garlic powder 2 tsp cayenne pepper 1 tsp ground white pepper 2 tsp ground black pepper 1 tsp dry thyme leaves 1 tsp oregano leaves SPICY FIREWORKS 2 TBL ground cumin 2 TBL chili powder 1 TBL ground coriander 1 2 tsp cayenne pepper 1 TBL ground black pepper 1 2 tsp ground cinnamon 1 tsp brown sugar 4 tsp salt QUICK SERVE DIPPING SAUCES Blend ingredients together and serve CHIN ESE MUSTARD Yield 4 cup 4 tsp dry mustard 6 TBL soy sauce 4 TBL cider vinegar 2 tsp sesame oil 1 tsp sugar W ater to taste 17 ITALIAN BARBECUE Yield 1 2 cup 2 cup barbecue sauce 2 TBL Italian salad dressing HONEY MUSTARD Yield cup 2 cup honey cup Dijon mustard CHILLED DIPPING SAUCES Blend ingredients together chill and serve GUACAMOLE Yield 1 cup 2 ripe avocados mashed Juice of one lemon 2 small red onion diced 1 tomato seeded and diced Salt to taste Hot pepper sauce to taste CREAMY HONEY SESAME Yield 1 2 cups 3 4 c
21. ng to prevent over cooking If food is not done when you take it out of the oven you can always return it to the oven for additional time Arrange all food in a single layer in basket For cooking small portions make sure they are centered in the basket When cooking large portions distribute evenly to promote uniform cooking Remove crumbs and or ice crystals from food before placing in basket Leave air space between foods to allow proper air circulation Avoid cooking foods small enough to fall through basket Do not cover food while it is cooking When cooking more than one piece of meat try to select even thicknesses This will promote consistent doneness and appearance Trim all excess fat off meat and poultry to reduce smoking and splat tering To toast two slices of bread PREHEAT the oven Center bread in the basket Select BROWN for 40 seconds for light color toast 50 seconds for medium and one minute for dark At the end of the cycle flip toast over and reprogram for the same time again CLEANING INSTRUCTIONS CAUTION DO NOT IMMERSE THE OVEN IN OR SPLASH WITH WATER OR OTHER UQUID NOTE Do not use harsh abrasives on any part of the oven 1 Always unplug and allow to cool completely before cleaning or moving 2 Remove basket The glass window and wire basket may be disassembled for cleaning Lay basket flat and pull the right side of the patended Air Surround Basket out and away from the glass door Pull the other s
22. reheated oven and to be used only as a guideline If using a different brand of food or quantity of food times may need to be adjusted to personal taste When cooking other brands and flavors of pizza you may need to experiment to find the best combination of functions instead of using the FRO ZEN PIZZA button OOD AMOUNT TURBO CRISP BROWN PPETIZERS SNACKS GI Friday s Potato Skins 8 02 8 min 30 sec Breaded Mushroom Poppers E ce o emn oe Cheese Sticks Poppers 8oz min f mins LaChoy Egg Rolls 7 25 02 4 min i Tyson Hot n Spicy Chicken Wings Delimex Chicken Taquitos 10 Taquitos 24 ee eee Pillsbury Toaster Struddle Pilsbury Toaster Scramble a Mhm N SuperPretzel Frozen 3 pretzels 2 min 1 min FRENCH FRIES ONION RINGS 3 servings 1 min Ore Ida Golden Crinkles Ore Ida Steak Fries Oneida Steak Fries 4 servings 8min amin Ore lda Onion Rings servings 7min amin Freschetta 4 Cheese Pizza 11 15 oz Press pre programmed FROZEN PIZZA button Freschetta Pepperoni Pizza 11 58 oz Press pre programmed FROZEN PIZZA button DiG iorno Four Cheese Rising 12 02 Press pre programmed FROZEN PIZZA button Crust Pizza Jenos Crisp n Tasty roz o famn o o Totino s Crisp n Crust 10 9 oz 6 min Ore lda Bagel Bites oz 5min otino s Pizza Rolls 15 oz 5min imn anquet Chicken Nuggets 13 502 Smin sose rs P
23. scuits 1 handi foil brownie pan 9 inches x 6 inches x 1 inches non stick spray DO NOT PREHEAT THE OVEN Place biscuits into greased disposable lightweight foil pan Place foil pan in basket and insert into COLD oven Press PREHEAT W hen preheat cycle is over IMMEDIATELY cook on TURBO 2 minutes 20 seconds and CRISP 1 minute PILLSBURY CRESCENT ROLLS Yield 4 rolls 4 oz tube Pillbury Original Crescent Dinner Rolls 1 handi foil brownie pan 9 inches x 6 inches x 1 inches non stick spray DO NOT PREHEAT THE OVEN Place the rolls in greased disposable lightweight foil pan Place foil pan in basket and insert into COLD oven Press PREHEAT W hen preheat cycle is over IMMEDIATELY cook on TURBO 2 minutes 20 seconds and CRISP 1 minute SERVICE INFORMATION Please refer to warranty statement to determine if in warranty service applies This appliance must be serviced by a Toastmaster authorized service center Unauthorized service will void warranty Consult your phone directory under A ppliances Household Small Service and Repair or call 1 800 947 3744 in the U S and Canada 52 5 397 2848 in Mexico If an authorized service center is not available locally your appliance may be returned postage prepaid to our N ational Service Center at the address shown on the back of this book Products must be adequately protected to avoid shipping damage Surround your appliance with three inches of protective padding and
24. t or vegetable juices wine water and oil in combination with seasonings and herbs Meat and poultry is allowed to soak in the marinade mixture for several hours or as long as overnight to impart flavor and or tenderize To tenderize a marinade must contain an acidic ingredient such as lemon juice wine vine gar or yogurt the acid penetrates meat fibers to help tenderize them Guidelines for Marinating Always marinate food in refrigerator never at room temperature Allow to 2 cup of marinade for each 1 to 2 pounds of meat Cooked marinades should be completely cooled before adding to food The tenderizing effect of a marinade is usually about 4 inch from the cut surface of the meat A heavy duty sealable plastic bag is convenient for marinating a glass dish may also be used Select dishes in which the foods will fit snugly but lie flat Turn food occasionally during marinating so that all sides are equally exposed to the marinade For tenderization to take place beef must be marinated atleast 6 hours or as long as overnight Marinating longer than 24 hours causes the meat fibers on the surface to break down resulting in a mushy texture Remaining marinade may also be served as a sauce with the grilled meat or poultry It should be heated to the boiling point before serving If marinade is not used as a sauce for the meat or poultry it should be discarded 13 Blend all ingredients together Toss coating meat completely M
25. te Consumer Claims Manager at the Macon address Send name address zip telephone area code and daytime number model serial number and purchase date KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE Keep this booklet Record the following for reference Date purchased Model number Date code stamped on bottom EVERYBODY EATS It s a fact of life But sometimes preparing meals can become a chore That s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing baking grilling toasting brewing heating and serving tasks WITH EASE AND STYLE The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN IN STYLE 28 toastmaster QUESTIONS Before Contacting Your Retailer Call TOLL FREE 1 800 947 3744 Monday Friday 7 30 a m 5 30 p m C S T FLAVORFUL JUICY STEAKS from frozen to grilled perfection at ULTRAVECTION speed CRISP HOT PIZZA IN 8 MINUTES No soggy crust FRIES COME OUT SO HOT AND CRISPY you ll think they re deep fried No need to add any oils VF ee mm mm
26. thick cut in 4 pieces 2 Cup orange juice 4 Cup soy sauce 1 clove minced garlic 2 dashes ground cloves Combine orange juice soy sauce garlic and cloves Place steak in a large sealable plastic bag add marinade turning once to coat Seal bag securely and marinate in refrigerator 2 to 4 hours turning at least once Drain marinade from steak Arrange in single layer in basket Cook on TURBO 13 minutes or until done 21 CARIBBEAN CHICKEN WINGS Yield 8 wings 4 Cup rice wine vinegar 4 Cup pineapple juice 2 tsp garlic salt 2 tsp hot pepper sauce 8 chicken wings Combine vinegar pineapple juice and seasonings Place chicken wings in a large sealable plastic bag add marinade turning once to coat Seal bag and marinate in refrigerator 2 to 4 hours turning at least once Drain marinade from chicken wings Arrange in single layer in basket Cook on TURBO 5 minutes CRISP 6 minutes and BROWN 1 minute or until done MARIACHI CHICKEN BITES Yield 4 servings 4 cup crushed tortilla chips 1 2 oz package Lawry s Taco Spices and Seasonings 1 Ib chicken breast tenders cut in 1 inch cubes In large sealable plastic bag combine chips and taco spices and seasoning shake Dampen chicken with water shake off excess Put chicken in bag and shake to coat with chips Arrange in single layer in basket Cook on TURBO 5 minutes and CRISP 3 minutes or until done HONEY MUSTARD GLAZED STEAKS Yield 2 servings 13 2 TBL coarse
27. uce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from local hardware stores and may be used if care is exercised in their use If an extension cord is required special care and caution is necessary Also the cord must be 1 marked with an electrical rating of 125 V and atleast 15 A 1875 W and 2 the cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally PO LARIZED PLUG This appliance has a polarized plug one blade is wider than the other As a safety feature to reduce the risk of electrical shock this plug is intended to fitin a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way ELECTRIC POWER If electric circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electric circuit from other operating appliances PLASTICIZER WARNING CAUTION To prevent Plasticizers from migrating from the finish of the counter top or table top or other furniture place NON PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appe
28. up mayonnaise 4 cup rice vinegar 4 cup honey 3 TBL toasted sesame seeds 1 TBL grated fresh ginger root 1 small clove minced garlic tsp Oriental sesame oil tsp crushed red pepper flakes Salt to taste 18 SW EETLY CURRIED Yield 2 cups 1 cup sour cream 6 TBL honey 2 TBL cider vinegar 2 tsp curry powder Y2 tsp ground cumin tsp salt 2 TBL chopped fresh cilantro OR 2 TBL chopped fresh parsley BLUE CHEESE Yield 174 cups 2 pint sour cream 4 cup milk 2 Cup blue cheese crumbled 2 TBL finely diced red onion SPICY DIPPING SAUCE Yield cup 4 TBL soy sauce 4 TBL rice vinegar 2 TBL water 1 TBL molasses 1 tsp crushed red pepper 1 clove minced garlic WARM SERVE DIPPING SAUCES Follow instructions below each recipe and serve SASSY SEAFOOD Yield 1 4 cups 1 cup catsup 3 TBL lemon juice 1 TBL sugar 2 tsp prepared horseradish 2 tsp Tabasco pepper sauce Place all ingredients into sauce pan and heaton stovetop over medium heat until hot stirring occasionally 19 SALMON Yield 22 cups 3 TBL butter 1 clove minced garlic 2 cup chopped onion 3 TBL flour 1 cups milk 1 4 tsp thyme 2 TBL tomato paste 2 TBL lemon juice Place butter in sauce pan and heat on stovetop over medium heat until butter melts Saute onion and garlic Blend in flour milk and remaining ingredients Cook until mixture bubbles and thickens stirring occasionally DILL Yield 1 2 cups 3
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