Toastmaster RRFP1 User's Manual
Contents
1. FOOD PROCESSOR OWNER S MANUAL Model RRFP1 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always b 1 2 1 1 1 1 1 1 1 e followed including the following Read all instructions To protect against risk of electrical shock do not put cord plug or appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use before putting on or taking off parts and before cleaning Avoid contacting moving parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Contact Consumer Service for examination repair or electrical or mechanical adjustment The use of attachments not recommended or sold by the manufactur er may cause fire electric shock or injury Do not use outdoors Do not let cord hang over edge of table or counter 0 Do not let cord contact hot surface including the stove 1 Keep hands and utensils away from moving blades or discs while pro cessing food to reduce the risk of severe injury to persons or damage to the Food Processor A scraper may be used but must be used only when the Food Processor is not running 2 Blades are sharp Handle carefully 3 To reduce the risk of injury never place cutting blade or discs on base without first putting bowl properly in plac2. Electric Power If the electrical circuit is overloaded with other appliances your appliance may not operate It should be operated on a separate electrical circuit from other appliances Plasticizer Warning CAUTION To prevent Plasticizers from migrating from the finish of the countertop or tabletop or other furniture place NON PLASTIC coasters or placemats between the appliance and the finish of the countertop or tabletop Failure to do so may cause the finish to darken permanent blem ishes may occur or stains can appear Getting to Know Your Rachael Ray RRFP1 Food Processor Li 2 DON Food Processor Power Base Interlock Mechanism Lower Interlock Mechanism Upper Food Pusher P N 71163 Cover with Feed Chute P N 71162 Processing Bowl P N 71161 Drive Shaft Speed Control Dial Cord 0 Spatula P N 71164 Getting to Know Your RRFP1 Attachments 11 12 13 14 15 16 17 Chopping Blade P N 71165 Stainless steel blade designed for cutting and kneading Shredding Grating Blade F P N 71166 Stainless steel shred ding blade fine Shredding Blade C P N 71167 Stainless steel shredding blade coarse Slicing Blade F P N 71168 Stainless steel slicing blade fine Slicing Blade C P N 71169 Stainless steel slicing blade coarse Blade Holder P N 71170 Designed to hold a Shredding or Slicing Blade
3. Combine well Warm pitas or wraps in microwave oven or on a griddle pan Spread with a generous dose of white bean hummus Top with a layer of Greek salad mixture Sprinkle with Feta cheese crumbles and roll Wrap lower half of wraps with foil or waxed paper to keep it together while you eat your way down Keep a paper towel in your hand as you eat to catch any drips Batches of white bean spread are also a terrific dip for specialty chips celery or bread sticks Yield 8 wraps 18 SPINACH DIP 1 10 ounce package defrosted frozen chopped spinach 1 8 ounce can sliced water chestnuts drained 2 cloves garlic 1 cup plain yogurt 2 bunches green onions cut in 1 inch pieces 1 cup sour cream 2 teaspoons salt 1 teaspoon dried tarragon leaves 1 2 teaspoon dry mustard 1 2 teaspoon pepper Place all of the ingredients into the Food Processor with the Chopping Blade Chop on Speed 2 until blended Remove from the Bowl cover and refrigerate for 2 hours to enhance flavor Yield 4 cups CRAB DIP 1 8 ounce container lump crab meat 1 medium cucumber peeled cut in half and seeded cut in 1 inch pieces 11 ounces cream cheese softened 1 3 cup mayonnaise 2 teaspoons chili sauce 2 teaspoons Worcestershire sauce 1 8 teaspoon sugar 3 4 teaspoon Old Bay seasoning Salt and pepper to taste Add all ingredients to the Food Processor with the Chopping Blade Pulse until ingredients are chopped and mixed Remove from the Bowl
4. cover and refrigerate for 2 hours to enhance flavor Yield 4 cups PIMENTO CHEESE SPREAD 1 16 ounces block Cheddar cheese 1 4 ounce jar pimentos drained 2 cups Salad dressing Use the Coarse Shredding Blade to shred the cheese then remove from the bowl Place the Chopping Blade into the Bowl and add the pimentos salad dressing and cheese Process the mixture on Speed 1 until blend ed Remove from the Bowl cover and refrigerate for 2 hours Yield 4 cups 19 Recipes Cont FRESH SALSA 10 Roma tomatoes quartered and seeds removed 1 medium jalapeno pepper halved and seeds removed 1 large onion cut into 1 inch cubes 1 2 cup packed fresh cilantro leaves stripped from the stems 1 teaspoon cider vinegar 1 teaspoon salt 1 2 teaspoon black pepper Place all of the ingredients into the Food Processor with the Chopping Blade Pulse until coarsely chopped Remove from the Bowl cover and refrigerate for 2 hours Yield 3 cups PEANUT BUTTER 12 ounces cocktail party peanuts 3 tablespoons honey 1 2 teaspoon cinnamon Place all of the ingredients into the Food Processor with the Chopping Blade Chop on Speed 2 until smooth Remove from the Bowl and serve Store in the refrigerator to keep fresh Yield 1 1 2 cups 20 BRUSCHETTA Topping 8 Roma tomatoes quartered and seeds removed 1 4 cup packed fresh basil leaves about 15 1 2 medium onion cut into 1 inch cubes 3 cloves garlic 2 tablespoons olive oil
5. the Cover are not correctly assembled the Upper and Lower Safety Interlock Mechanism will not be closed and the Food Processor will not function 8 Insert the Food Pusher in the Feed Tube on the Cover 9 Make sure the Speed Control knob is in the OFF position then plug the Cord into a 120V AC power outlet 10 The Food Processor is now ready to begin use 6 Insert the attachment of choice in the Processing Bowl over the Drive Shaft When using the Blade Holder slip the Blade Holder Stem over the Drive Shaft then grasp the Blade Holder using the finger holes and insert over the Drive Shaft Place the Cover on the Processing Bowl with the locking extension at approximately the nine o clock position Rotate the Cover counter Clockwise to engage the locking tabs and the Upper Interlock Mechanism in the Processing Bowl handle Instructions for Use Slicing and Shredding CAUTION Always unplug Food Processor from outlet before installing or removing attachments CAUTION Use extreme care when handling the Slicing Shredding Blades Do not touch the cutting edges with your fingers The cut ting edges are very sharp and can cause injury if touched 1 2 3 Make sure the unit is unplugged Attach the Processing Bowl to the Power Base See Assembly Instructions for details Insert a Slicing or Shredding Blade into the Blade Holder See Assembly Instructions for specific details Insert the Blade Holder
6. with finger holes Blade Holder Stem P N 71183 Fits over Drive Shaft to support Blade Holder OFF CONTROL DIAL with Indicator Light P Pulse 1 Low Speed 2 High Speed Before First Use WARNING Blade Attachments are very sharp Use extreme care when handling Blades Failure to do so can result in personal injury 1 Carefully unpack the Food Processor and wash the Processing Bowl Cover with Feed Chute Food Pusher Spatula and attachments in warm soapy water Rinse and dry thoroughly 2 Wipe the Food Processor Power Base with a soft moistened cloth Never immerse the Food Processor Power Base in water or any other liquid Assembly Instructions 1 Before assembling the Food Processor ensure that the Cord is unplugged 2 Place the Food Processor Power Base facing you on a dry level sur face 3 Place the Processing Bowl onto the Power Base The Bowl will only sit correctly when the handle is posi tioned to the left at the ten o clock position 4 Turn the Processing Bowl counter clockwise to engage the locking tabs and the Power Base Interlock Mechanism 5 Determine which processing blade is to be used Chopping Shredding or Slicing If shredding or slicing insert the appropriate blade into the top side of the Blade Holder making sure it snaps in place See illustration Assembly Instructions Cont Note If the Processing Bowl and
7. 1 teaspoon red wine vinegar 1 2 teaspoon salt 1 4 teaspoon black pepper Bread 1 loaf French Baguette or crusty Italian bread cut diagonally in 1 2 inch slices 2 teaspoons garlic salt 3 4 cup olive oil Place all of the topping ingredients into the Food Processor with the Chopping Blade Pulse until coarsely chopped Remove from the Bowl to serve on warm grilled bread Mix together olive oil and garlic salt Brush both sides of the sliced bread with the oil mixture Lightly brown both sides of the bread Top warm bread with Bruschetta and serve Yield 3 cups bruschetta 21 Recipes Cont MEATBALLS 1 pound tenderized stew meat 1 slice bread tear in 1 inch pieces 1 small onion cut in 1 inch pieces 1 clove garlic 1 egg 1 2 teaspoon dried thyme Salt and pepper to taste 1 2 cup all purpose flour Place all of the ingredients except flour into the Food Processor with the Chopping Blade Chop on Speed 2 until meat is ground and ingredients are mixed together DO NOT over process Shape into 2 inch meatballs and coat with flour Heat oil in skillet and cook meatballs until done Yield 12 meatballs MACARONI SALAD 3 cups uncooked elbow macaroni 1 tablespoon vegetable oil 1 2 onion cut in 1 inch cubes 2 stalks celery cut in 1 inch pieces 1 carrot cut in 1 inch pieces 1 2 green pepper cut in 1 inch pieces 3 hard boiled eggs cut in half DRESSING 1 1 3 cups sugar 1 2 cup vinegar 2 eggs 1 1 2
8. a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty cover age To return the appliance ship to To contact us please write to call or email ATTN Repair Center Consumer Relations Department 708 South Missouri Street PO Box 7366 Macon MO 63552 USA Columbia M O 65205 7366 USA 1 800 233 9054 E mail consumer_relations toastmaster com What Is Not Covered This warranty does not cover damage resulting from mis use accident commercial use improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use This warranty is invalid if the serial number has been altered or removed from the product This warranty is valid only in the United States and Canada LIMITATION ON DAMAGES THERE SHALL BE NO LIABILITY FOR ANY INCIDEN TAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT DURATION OF IMPLIED WARRANTIES EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW ALL IMPLIED WARRANTIES AND CONDITIONS INCLUDING WITHOUT LIMITATION IMPLIED WARRANTIES AND CONDITIONS OF M ER CHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Some jurisdictions do not allow the exclusion or limitation of incidental or conse quential damages or allow limitations on how long an implied warranty lasts so the above limitati
9. and Stem in the Processing Bowl over the Drive Shaft Place the Cover on the Processing Bowl with the locking extension at approximately the nine o clock position Turn the Cover counter clock wise to engage the locking tabs and the Upper Interlock Mechanism in the Processing Bowl handle Note If the Processing Bowl and the Cover are not correctly assem bled the Upper and Lower Safety Interlock Mechanism will not be closed and the Food Processor will not function Make sure unit is in the OFF position then plug the Food Processor into a 120V AC electrical outlet Remove the Food Pusher and insert the food to be processed into the Feed Chute see Food Processing Hints for food preparation details Turn the Speed Control Dial to desired speed the Indicator Light will come on Use even constant pressure on the Food Pusher to feed food into the Feed Chute If processing slows or seems labored increase the Speed Control Dial from 1 to 2 or turn to OFF and select the Pulse setting Note Do not use excessive force or you will damage the Food Processor Caution Never use fingers or other utensils to push food down the Feed Chute Always use the Food Pusher 7 10 11 When finished processing move the Speed Control Dial to OFF the Indicator Light will go off and unplug the unit Note This Food Processor is equipped with an automatic brake that will stop the rotation of the Blade within seconds Although this auto matic brake pr
10. teaspoons salt 1 cup salad dressing 1 1 2 teaspoons prepared mustard 1 5 1 3 ounce can evaporated milk Cook macaroni drain and stir in oil Place the onion celery carrot green pepper and hard boiled eggs into the Food Processor with the Chopping Blade Pulse the food until coarsely chopped stir into the cooked maca roni To make dressing combine sugar vinegar eggs and salt Bring to a boil over medium heat stirring frequently Cool and stir in rest of dressing ingredients Pour over macaroni mixture refrigerate several hours Yield 12 servings 22 LIMITED ONE YEAR WARRANTY Warranty Coverage This product is warranted to be free from defects in materials or workmanship for a period of one 1 year from the original purchase date This product warranty is extended only to the original consumer purchaser of the prod uct and is not transferable For a period of one 1 year from the date of original purchase of the product our Repair Center will at its option either 1 repair the product or 2 replace the product with a reconditioned comparable model These remedies are the purchaser s exclusive remedies under this warranty Warranty Service To obtain warranty service you must call our warranty service number at 1 800 233 9054 for return instructions on how to deliver the product in either the original packaging or packaging affording an equal degree of protection to the Repair Center specified below You must enclose
11. STO 1 cup EVOO extra virgin olive oil 4 cloves garlic popped from skin and cut in half 1 2 pound about 2 3 4 cups grated Parmigiano Reggiano cheese a couple of handfuls 6 ounces pine nuts a handful 2 bunches basil about 80 to 100 leaves or 2 cups PARSLEY PESTO 1 cup EVOO extra virgin olive oil 4 cloves garlic popped from skin and cut in half 1 2 pound about 2 3 4 cups grated Parmigiano Reggiano or Romano cheese a couple of handfuls 6 ounces walnut pieces a handful 2 bunches fresh flat leaf parsley tops ripped away from stems SPINACH WALNUT PESTO 1 cup EVOO extra virgin olive oil 4 cloves garlic popped from skin and cut in half 2 cups fresh spinach leaves packed down or 1 cup drained defrosted frozen chopped spinach 6 ounces walnut pieces a handful 4 pinches ground nutmeg 1 2 pound about 2 3 4 cups grated Parmigiano Reggiano or Romano cheese a couple of handfuls 15 Recipes Cont ey These recipes have been specially cre ated by Rachael Ray for this appliance Kechas TEX MEX WHITE BEAN DIP 3 cans 14 ounces white kidney or cannelloni beans drained 3 cloves garlic popped away from skin 6 9 tablespoons fresh cilantro a couple of handfuls of leaves 4 1 2 teaspoons ground cumin a palm full 2 tablespoons hot sauce such as Tabasco eyeball it 3 splashes of water about 3 tablespoons Coarse salt and fresh black pepper to your taste Corn tortilla chips yellow or blu
12. d Chopping Guide Apple Coarse Cabbage Lettuce Coarse Carrots Fine or Coarse Celery Fine or Coarse Cucumber Fine or Coarse Mushrooms Fine or Coarse Onions Fine or Coarse Peppers Fine or Coarse Potatoes Fine or Coarse Summer Squash Fine or Coarse SHREDDING BLADE Cut food to fit Chute use Speed 1 Apple Coarse Carrots Coarse Cheese hard Parmesan Romano Fine or Coarse Cheese soft or semi soft Cheddar mozzarella Swiss Coarse Summer Squash Coarse CHOPPING BLADE Push food from sides of bowl with Spatula when necessary Apple Bread Cabbage Carrots Celery Crackers Eggs hard boiled Garlic Mushrooms Onions Parsley or other Herbs Peppers Potatoes Walnuts Food Processing Hints Chopping For best results cut or tear food into pieces approxi mately equal in size before processing The finished results will be more uniform Consistent processing results are achieved if the con tainer has 2 to 8 cups of fruits or vegetables Mincing Pre cooked meat into cubes approximately 1 inch square Fruits and Vegetables Before processing fruits and vegetables clean and cut into 1 inch pieces Mixing Quantities that can be processed within the Processing Bowl will vary depending upon the density of the ingredients being used Adding Ingredients Liquid ingredients may be added while the processor is operating by pouring thro
13. e 4 Be certain Cover is securely locked in place before operating appli ance 5 Never feed food by hand Always use food pusher 6 Do not attempt to defeat the cover interlock mechanism SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY 2 Additional Important Safeguards 1 All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance 2 The cord to this appliance should be plugged into a 120V AC electri cal outlet only 3 Do not leave this appliance unattended during use 4 If this appliance begins to malfunction during use immediately turn the unit OFF and unplug the cord Do not use or attempt to repair the malfunctioning appliance 5 If this appliance falls or accidentally becomes immersed in water unplug it immediately Do not reach into the water Do not use this appliance after it has fallen into or becomes immersed in water 6 To reduce the risk of injury to persons or property never use this appli ance in an unstable position 7 Do not use this appliance for other than its intended use Polarized Plug This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polar ized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way
14. e Specialty potato chips sesame melba rounds or toasted bread rounds for dipping Place chick peas red peppers rosemary garlic and red pepper flakes in processor and grind on Speed 2 into a thick paste Add water a splash at a time and reprocess While processor is on stream in EVOO to form a smooth dip Season the dip with salt and pepper to your taste Transfer dip to a small bowl and serve with dippers of choice Yield 4 cups 17 Recipes Cont ey This recipe has been specially created by Rachael Ray for this appliance Kc has GREEN WRAPS WITH WHITE BEAN HUMMUS 2 15 ounce cans cannelloni beans drained and rinsed 4 stems fresh rosemary leaves stripped from stem 2 cloves garlic popped from skin 3 4 tablespoons EVOO extra virgin olive oil eyeball it Black pepper to your taste 4 firm vine ripened tomatoes thinly sliced 1 2 seedless cucumber thinly sliced 1 2 red onion thinly sliced A couple handfuls pitted Kalamata olives A couple of handfuls chopped fresh flat leaf parsley 1 2 pound mixed greens 2 lemons EVOO extra virgin olive oil Coarse salt to taste 1 2 pound feta cheese crumbled 8 large pita breads or flour tortilla wraps or flavored wraps Combine beans rosemary garlic EVOO and black pepper in processor Pulse until mixture is smooth Combine tomatoes cucumber onion olives parsley greens and the juice of lemons in a bowl Drizzle with olive oil and sprinkle with salt
15. e any variety and salsa of your choice Place the beans garlic cilantro cumin and Tabasco in processor Process the beans until smooth on speed 2 If dip is too thick add water a splash at a time and reprocess Season the dip with salt and pepper to taste Serve with chips and salsa Yield 3 1 2 cups MUFFALETTA SANDWICH RELISH Spread this on your favorite sub or Italian sandwich WOW 20 large pitted green olives with pimientos drained about 1 cup 1 16 ounce jar Giardiniera Italian pickled vegetable salad drained Giardiniera is a pickled veggie mixture of cauliflower carrots celery and hot peppers A handful of flat leaf parsley leaves A handful of fresh basil leaves The zest of 1 lemon and juice of 1 2 lemon Place all the ingredients in processor and Pulse to form a finely chopped relish Transfer to a small container and keep on hand for spreading on your favorite sandwiches Yield 2 cups 16 Rahas ay This recipe has been specially created by Rachael Ray for this appliance ITALIAN ROASTED RED PEPPER HUMMUS 2 14 ounces cans chick peas garbanzo beans drained 4 roasted red peppers or 1 15 ounce jar roasted bell peppers drain and pat dry 2 sprigs fresh rosemary leaves stripped from stems 2 cloves garlic cracked away from skin 4 pinches of crushed red pepper flakes 2 splashes of water about 2 tablespoons 4 6 tablespoons EVOO extra virgin olive oil eyeball it Salt and pepper to tast
16. nician CAUTION The Blades are sharp Handle with care Use extreme care when handling the Blades Do not touch the Blades with your fingers The Blades are very sharp and can cause injury if touched CAUTION Never place Processor Power Base in water or any other liquid 1 Always unplug the unit before cleaning Make sure the Chopping Blade or Blade Holder Assembly has completely stopped before any disassembly 2 Remove all attachments 3 Wash the Processor Bowl Lid with Feed Chute Food Pusher Blade Holder Blade Holder Stem Slicing Shredding Blades Chopping Blade and Spatula in warm soapy water Removable parts may also be cleaned in the dishwasher Load parts on the top rack away from the dishwasher heating coil 4 Never immerse the Processor Power Base in water or any other liquid If necessary wipe exterior surface with a soft damp cloth or sponge and dry thoroughly Storage Unplug and clean the unit Push the cord into the Cord Storage area located on the underside of the appliance Never wrap the cord around the appliance The appliance should be stored in a clean dry place 13 Recipes ely This recipe has been specially created by Rachael Ray for this appliance Kachas BASIL TARRAGON PESTO For 2 pounds of pasta such as fettuccine 2 bunches about 2 cups fresh basil leaves 1 2 cup tarragon leaves stripped from stems about 5 6 sprigs 4 small cloves of garlic popped from skins 6 tablespoons
17. ons or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdic tion For more information on our products visit our website www maxim toastmaster com 23 Hope you love using this and the other kitchen appliances in my line love to cook as long as it s fast and fun and simple These cool kitchen helpers will make it easy to cook a great meal from start to finish in 30 minutes And they ll look awesome on your counter If you get satisfaction out of treating your family and friends to foods made with your own two hands then get in the kitchen and have a blast Try new flavors tastes experiment And forget about those measuring cups and spoons just eyeball it If can do it you can too Go for it A Rachael Ray All recipes Copyright 2005 by Rachael Ray All Rights Reserved Used by Permission Printed in China 9 05 2005 Maxim Toastmaster Inc P N 61721
18. ovides an additional measure of safety make sure that the Blade has completely stopped before you remove the Cover or unplug the unit Turn the Cover clockwise to disengage the locking tabs and lift the Cover from the Processing Bowl Carefully lift the Blade Holder Assembly from the Processing Bowl using the finger holes Remove the Blade Holder Stem Turn the Processing Bowl handle clockwise to disengage the locking tabs and lift the bowl from the Power Base Remove contents from the Processing Bowl and the Blade Holder Assembly with the Spatula 9 Instructions for Use Cont Chopping CAUTION Always unplug Food Processor from outlet before installing or removing attachments CAUTION Use extreme care when handling the Chopping Blade Do not touch the cutting edges with your fingers The cutting edges are very sharp and can cause injury if touched 1 2 Make sure the unit is unplugged Attach the Processing Bowl to the Power Base See Assembly Instructions for details Insert the Chopping Blade in the Processing Bowl over the Drive Shaft Place up to 8 cups of the food to be chopped into the Processing Bowl see Food Processing Hints for food preparation details Place the Cover on the Processing Bowl with the locking extension at approximately the nine o clock position Turn the Cover counter clock wise to engage the locking tabs and the Upper Interlock Mechanism in the Processing Bowl handle Note If the Processing Bo
19. pine nuts a handful 1 4 pound about 1 cup grated Parmigiano Reggiano cheese a couple handfuls The zest of 2 lemons 2 splashes of water about 2 tablespoons 1 2 cup EVOO extra virgin olive oil eyeball it Coarse salt and fresh black pepper to your taste Place the basil tarragon garlic pine nuts cheese and lemon juice in processor and pulse grind to a fine chop Add a couple splashes of water and turn processor on Stream the EVOO into the processor to form a thick sauce Season sauce with salt and pepper to taste and scrape into a large shallow serving bowl Cook the pasta in salted boiling water Drain pasta and add hot pasta to sauce Toss to coat evenly and adjust seasoning Serve immediately Yield 8 servings or 1 1 4 cups 14 Kechas ely These recipes have been specially cre ated by Rachael Ray for this appliance CLASSIC BASIL PARSLEY AND SPINACH WALNUT PESTOS Each pesto recipe will provide enough sauce for 2 pounds of pasta or freeze some and have it next week Method for each recipe Toast pine nuts pignoli walnuts or sesame seeds until golden brown before using them Buy nuts a handful at a time from the bulk bins Heat oil and garlic in small pan on low heat or in microwave 30 sec onds on high before using e Pulse all ingredients in processor until paste forms Serve over hot pasta but never heat the pestos themselves Pestos should be used at room temperature CLASSIC BASIL PE
20. ugh the Feed Tube in the Cover Using the Feed Tube The most important factor for successful slic ing and shredding is the way in which the food is packed into the Feed Tube The Feed Tube should always be packed firmly to allow each piece of food to support the others There will always be a small portion of food left unprocessed between the Food Pusher and the Blade Caution Never use fingers or other utensils to push food down the Feed Chute Always use the Food Pusher Slicing and Shredding Cut all ingredients to a size that fits com fortably into the Feed Tube Pack the Feed Tube and while holding food steady and upright with the Food Pusher press down evenly until all ingredients are sliced or shredded Do not use excessive force or you may damage the Food Processor Long Slices Pack food items horizontally in Feed Tube Short Slices Pack food items vertically in Feed Tube Shredding For best results remember that softer foods such as cheese Cheddar mozzarella or Swiss should be well chilled before processing Harder foods such as Parmesan or Romano cheese should be at room temperature before processing Note When grat ing Parmesan cheese do not apply excessive pressure to the Food Pusher 12 User Maintenance Instructions This appliance requires little maintenance It contains no user serviceable parts Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair tech
21. wl and the Cover are not correctly assem bled the Upper and Lower Safety Interlock Mechanism will not be closed and the Food Processor will not function Make sure unit is in the OFF position then plug the Food Processor into a 120V AC electrical outlet Turn the Speed Control Dial to the desired speed setting The Indicator Light will come on If processing slows or seems labored increase the Speed Control Dial from 1 to 2 or turn to OFF and select the Pulse setting Additional ingredients may be added through the Feed Chute while processing Caution Never use fingers or other utensils to push food down the Feed Chute Always use the Food Pusher 7 When finished processing move the Speed Control Dial to OFF the Indicator Light will go off and unplug the unit Note This Food Processor is equipped with an automatic brake that will stop the rotation of the Blade within seconds Although this auto matic brake provides an additional measure of safety make sure that the Blade has completely stopped before you remove the Cover or unplug the unit Turn the Cover clockwise to disengage the locking tabs and lift the Cover from the Processing Bowl Carefully lift the Chopping Blade from the Processing Bowl Turn the Processing Bowl handle clockwise to disengage the locking tabs and lift the bowl from the Power Base Remove contents from the Processing Bowl and the Chopping Blade with the Spatula 10 Slicing Shredding an
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