Home

Tiger Products Co., Ltd JKJ-G10U User's Manual

Contents

1. the cord Do not expose it to heat Do not rest anything heavy on the power cord Do not clip it onto anything Noncompliance with these instructions may result in fire or electrical shock Clean the plug if it is dirty Never open the lid while cooking rice Opening the lid may result FE in burns A dirty plug may cause a fire eo o eo Connect the plug so that the prongs are Do not fully inserted into the outlet touch Noncompliance with these instructions may result in electrical shock short circuiting smoke or fire O1 Do not place your face and hands near the steam vent Touching the steam vent may result in burns Keep out of reach of children and infants cooking rice includes cooking foods leavening bread and baking bread A Warning Do not allow children alone to use the rice cooker Keep it out of reach of infants Noncompliance with this instruction may result in burns electrical shock or injury This appliance is not intended for use by persons including children with physical difficulties or lack of experience and knowledge unless they have been given supervision or instruction concerning to the use of the appliance by a person responsible for his her safety Noncompliance to this instruction may result in burns electric shock or injury Do not immerse the rice cooker in water or splash it with water Immersing or splashin
2. 1 teaspoon dry yeast knead for about 20 minutes 6 tablespoons sugar 1 2 teaspoon salt re ae T6 oz 50 g shortening If the dough is too soft to knead knead it in a mixing bowl using a spatula Roll the kneaded dough into a ball and place in the center of the inner pan Set the inner pan in the rice cooker and leaven for about 60 minutes first rise Release any trapped gas and bake in the same way as bread 2 tablespoons and 1 teaspoon skim milk 100 mL warm water Approx 86 F 30 C 1 egg 1 76 oz 50 g dried fruit To taste vanilla essence Variation of butter roll bread Raisin and walnut bread W ingredients E How to make 2 to 3 servings Mix the ingredients except for the raisins and walnuts and 7 05 oz 200 g enriched roll into a ball by hand Place the dough on a counter and flour knead for about 20 minutes e Slightly less than 1 4 Add the raisins and walnuts to the kneaded dough roll into teaspoon dry yeast a ball and leaven for 40 minutes first rise 1 tablespoon and 1 After the first rise release any trapped gases and divide teaspoon skim milk S into 6 evenly sized pieces Roll the individual pieces into 2 tablespoons sugar balls and arrange along the edge of the inner pan Set 1 2 teaspoon salt Il GN the inner pan in the rice cooker and leaven for 40 minutes 1 06 oz 30 g butter second rise 100 mL warm water 3 Approx 86 F 30 C 1 2 egg Cut the dough
3. Hook a E Push this button to open the lid Heating coil Center sensor Power cord JKJ G10U JKJ G18U JKJ G10W JKJ G18W Power plug Power plug 11 7 lt Operation Panel Press buttons firmly Sound signals are provided for each press gt JKJ G10U JKJ G18U Keep warm lamp key Start lamp Start Rinse free key key key key Slow Fermentation Bake 5 0 Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Timer lamp key Display unit JKJ G10W JKJ G18W Keep warm lamp key key Start lamp Start Rinse free key Ea A key key Slow G Fermentation Bake Long grain rice Brown rice Porridge Brown rice Porridge Oatmeal Timer lamp key key Display unit M The reliefs on the Start Rinse free key Cancel key C are for persons with visual impairments key e Control panel illustrations after this page applies to JKJ G10U JKJ G18U JKJ G10W JKJ G18W can be operated in same steps Accessories Spatula The spatula can be kept in this holder Measuring cup SE About 6 oz Ladle SS Sounds emitted by the rice cooker Sounds emitted by the rice cooker while cooking keeping warm or reheating rice do not indicate that something is wrong e Humming
4. Slow CA Fermentation Bake c v Plain rice Quick Mixed rice The remaining reheat time is displayed T Slow EME Fermentation Bake 4 09 Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Slow CE Fermentation Bake cu On To cancel reheating press the key ennmonnnonned When rice is cold below about 131 F 55 C IT CANNOT BE REHEATED In such a case the rice cooker generates a beep beep beep alarm indicating that the rice cannot be reheated Stir and loosen reheated rice How to reheat oatmeal caution Consistency of oatmeal may dry in these cases e Right after cooking cycle is done or oatmeal is still hot e Oatmeal amount below 1 cup for 5 5 cup rice cooker 2cups for 10 cup rice cooker e Reheating more than 3 times a Mix oatmeal well until consisten cy becomes even a j Fo r i You may able to add milk to the oatmeal and WV reheat Maximum cooking capacity when reheating the oatmeal with milk 5 5cup Plain Rice water scale level 5 5 10cup Plain Rice water scale level 8 Keep Warm lamp will switch on fJ Pressing the key upon cooking completion will disable the reheating function Press the Start Rinse free key Plain rice Quick Mixed rice Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Slow ff Fe
5. Attention ll y a risque de choc lectrique ou d incendie Les personnes qui portent un dispositif m dical tel qu un stimulateur cardiaque doivent d abord demander l avis d un m decin sp cialis avant d utiliser le cuiseur riz Le fonctionnement du cuiseur riz peut affecter celui du stimulateur cardiaque Attendez que le cuiseur riz ait refroidi avant de le nettoyer Il y a risque de br lure si vous touchez une partie chaude vitez de toucher le bouton crochet en transportant le cuiseur riz Autrement le couvercle risque de s ouvrir et de causer une blessure ou des br lures eoe e Cet appareil est concu pour l utilisation la maison ou dans des situations similaires telles que par le personnel de cuisine dans les commerces bureaux et autres environnements de travail par les clients des h tels motels et autres environnements r sidentiels dans les maisons de ferme dans les environnements tels que les g tes touristiques 10 2 NAMES AND FUNCTIONS OF COMPONENT PARTS Steam vent Steam cap See page 39 Inner lid Inner lid gasket See page 38 Lid See page38 See page38 E Outer lid gasket me T See page 38 The gasket is attached on the outer lid It is not N removable Inner pan Rice can be rinsed in the inner pan Inner pan handle Upper casing Carrying handle Use this handle to carry the rice cooker
6. Sound of the fan rotating e Buzzing or twittering Sound of IH operation Checking Time The time is displayed in the 24 hour format It has been properly adjusted before shipment If it is incorrect adjust the current time See page 46 Lithium battery The rice cooker has a built in lithium battery and stores the current time and preset time even after the AC power cord is unplugged e The lithium battery has a four to five year life expectancy provided that the power cord is unplugged e When the lithium battery runs out 0 00 blinks on the display unit when the power cord is plugged in It is ready for normal rice cooking but the memory for current time and elapsed warming time is not displayed when the power cord is unplugged Do not replace lithium batteries yourself Doing so may cause damage to the rice cooker or an accident To replace the batteries contact the store where the rice cooker was purchased About the Inner Pan Cordierite Ceramic Coating Materials contained in Cordierite Ceramic were coated onto the Inner pan to enhance the natural flavor of rice Yr cooking rice includes cooking foods leavening bread and baking bread 1 2 Cooks white rice and rinse free rice Comes with the option to scorch your rice for better fragrance Plain Rice Maximizes the true natural rich flavor of white rice and rinse free rice Double soaking time and cooking with high tempera
7. 1 2 cup broth 1 tablespoon soy sauce 1 1 2 tablespoons sugar 1 41 oz 40 g thinly sliced lotus root Sweet vinegar for lotus root 1 4 cup vinegar 1 1 2 tablespoons sugar 1 2 tablespoon salt Egg strips 2 eggs 1 3 teaspoon sugar Pinch salt Other 8 buds Rape blossom Boiled bamboo shoot Pickled ginger etc Wi Simmer the sauce separately and let cool in the pot Reduce the sauce to a good consistency and stir into the rice to thicken E How to make Rinse the rice in the inner pan and add sake and water up to the third Plain rice level mark Top with the kelp and cook using the Plain rice program Mix the vinegar sugar and salt in a bowl to make the seasoned vinegar Transfer the cooked rice to a mixing bowl and sprinkle with the seasoned vinegar made in step Mix with a spatula and fan to cool O Shave the burdock and dice the carrot into 1 57 inch 4 cm pieces and boil the sauce Once boiled add the dried fish fry and bring to a boil Cool and drain Pesossossoscsccoosoocescocecceccescocecccececcoscesececceccecceccececceececcoscecccecccecceceses Split the grilled conger eel down the middle and dice into 0 19 inch 5 mm bites Reconstitute the shiitake mushrooms and boil in broth Q Gut the prawns boil in salted water and remove the shells Season whisk and fry the eggs in a thin layer then cut into strips Prepare garnish slightly season and boil bamboo shoots etc Peel
8. and fold it over several times When the dough is smooth on the outside and can be stretched without tearing it has been sufficiently kneaded Roll the dough into a ball and place in the center of the inner pan Place the inner pan in the rice cooker e Close the lid Make sure the inner pan is level inside the rice cooker Plug the AC power cord to the AC outlet n the case of JKJ G10W and JKJ G18W first plug into the appliance Then plug into the electrical outlet Leaven for 40 minutes First rise Q Press the key to select Fermentation Plain rice Quick Mixed rice Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Steel Cut Slow Cook 32 3 Bread Making Bread fermentation and Bread baking Plain rice Quick Mixed rice Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Slow O Fermentation Bake To leaven for more or less than 40 minutes after selecting Fermentation set the leaven time with the and Min keys and press the key Each time the key is pressed the cooking time increases by 5 minutes Each time the Min key is pressed the cooking time decreases by 5 minutes After the dough rises the first time The Keep warm lamp and the 0 on the display start to flash Beep beep 8 times Q Plain rice Quick Mixed rice Porridge Brown rice Porrid
9. are to be used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance 2 if the appliance is of the grounded type the extension cord should be a grounding type 3 wire cord and 3 the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled down by children or tripped over accidentally The following instructions are applicable to 120V only This appliance has a polarized plug one blade is wider than the other To reduce the risk of electrical shock this plug is intended to fit into a polarized outlet in only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature The appliance is not intended for use by young children or disabled persons without supervision Ensure that young children do not play with the rice cooker Ebookee A FEN S gt CHBUVE SS NO CREER IB s S Ch c ee RICE o fco BU ESCN6E 9417 b Fm TORRIT DELET BBLCWNSRAOR lt tv b AE CHORAL gc REWDET 9 R s A m XXBR FMEA CITES Rim fom eed d S WKAR aE JCLSREBR J Uie mess Hiem Boom AL KDIE DUT IYF YRA HAEC So EUDE Rko TE DOOESTH C RICEBRD TEA T RT FNPICSL RENUE lt HIELEIX 8 BUET ORTE CARER lt FECL 178 GARANTIES DE SECURITE IMPORTANTES Lors de l utili
10. can be stored e g Timer1 for breakfast time Timer 2 for dinner time e The rice cooker stores the preset time even if the AC power cord is unplugged For example When TIMER 1 is preset at 13 30 1 30 PM cooking will be finished at 13 30 Check the current time See page 46 for setting the current time Glinks _P rice Quick Mixed rice aw amv ame Jasminerice Li 1 L Brown rice Porridge wmm a em Brown ace Oatmeal Slow C Fermentation Bake 7 7 Press the key to select either Timer 1 or Timer 2 Each time the key is pressed the selection changes in this order Timer 1 Timer 2 Soak For the soak timer see page 24 Plain rice Quick Mixed rice m FIF LLLI Porridge Oatmeal Slow CL Fermentation Bake c Jasmine rice Brown rice Porridge Brown rice Rice cooker resumes last timer setting If you like to use same time setting adjustment is not necessary e Timer controlled cooking does not apply to the following cases Quick Mixed rice SlowCook Bread Each menu requires different minimum time If completion time is shorter than require prior time timer can not be set Refer to the list below Menu Minimum time Plain rice 1h5min Plain rice Okoge 1 h 10 min Ultra 1 h 30 min Jasmine rice Long grain rice Brown rice Porridge 55 min 1 h 40 min 1 h 15 min Brown
11. e One level cup is about 0 18 L about 5 29 oz 150 g 1 Okowa Sweet rice could be cook under Mixed rice menu 2 Multi grain rice could be cook under Brown rice menu 3 Multi grain porridge could be cook under Brown rice porridge menu In case of power failure If the electric current is cut off the rice cooker resumes its normal functions after power is restored Condition where current is cut off When power is restored JKJ G10U 4 2 JKJ G10W 4 2 When setting the timer The timer works without troubles If power failure lasts a long time and the preset time has passed the rice cooker begins to cook rice immediately When cooking or reheating x rice reheating rice The rice cooker continues cooking or During normal warm keeping The rice cooker continues normal or moist warming cooking rice includes cooking foods leavening bread and baking bread 47 JKJ G18U 5 1 JKJ G18W 5 2 Purchasing consumables and optional accessories The rubber gasket wears down over time Though this will vary according to conditions of use the rubber gasket wears down as it is used For stubborn dirt odors or serious damage contact the store where the rice cooker was purchased The fluoride coating on the inner pan wears off as it is used and may eventually peel For replacement parts contact the store where the rice cooker was purchased
12. easily Refer to cooking direction on page 44 The food is first brought to a near boil then it is lowered to about 199 F 93 C and left to simmer The temperature is then lowered even further to about 190 F 88 C and simmering continues By gradually lowering the heating temperature the flavors are enhanced Even after heating for a long period of time there is no worry about liquids boiling down This process is ideal for slowly simmering large quantities of food for long periods of time such as stews Menu example Beef Stew with Vegetables Oden Hodgepodge For Beef Stew with Vegetables or Oden recipes see page 44 of the Menu Guide SPD e Food other than those described in the Menu Guide may boil over therefore use with caution e Stir foods well to prevent seasonings from settling at the bottom of the inner pan e To simmer foods in broth cool the broth before starting the cooking process e To thicken with starch add the starch at the very end of the cooking process e Kneaded foods such as fish sausage and fish paste swell when heated therefore be careful how much is used M sic cooking procedure Prepare the ingredients C Caution Add ingredients to the inner pan and cover with the lid Use the Plain rice level marks on the inside of the inner pan as a reference Using more than the maximum allowed amount see the table below can prevent proper bo
13. et contactez votre d taillant pour faire inspecter et r parer l appareil X L expression cuisson du riz inclut la cuisson de la nourriture la fermentation du pain et la cuisson du pain N ATTENTION Cette section indique un risque de blessure l g re ou de dommages mat riels si les instructions sont ignor es ou si le produit n est pas utilis correctement vitez d utiliser le cuiseur riz sur une surface instable ou sur une surface tr s sensible la chaleur Cela comporte un risque d incendie et peut abimer la surface N utilisez pas le cuiseur riz pr s des murs ou des meubles La vapeur ou la chaleur d gag e risque de les abimer de les d colorer ou de les d former loignez le cuiseur riz d au moins 15 pouces 30 cm des murs et des meubles Si vous utilisez le cuiseur riz dans un emplacement tel qu une tablette de comptoir de cuisine prenez garde que la vapeur ne s accumule dans le comptoir Utilisez le cordon d alimentation concu pour ce cuiseur riz uniquement Ne l utilisez avec aucun autre appareil Le cordon d alimentation amovible est disponible uniquement pour la plage de tension 220 240 V Il y a risque de dysfonctionnement ou d incendie si ces instructions ne sont pas respect es N utilisez pas le cuiseur riz pr s d une source de chaleur ni l o il risque d tre expos des claboussures d eau La chaleur et l eau peuvent causer u
14. for 1 or 2 hours makes it fluffier If excessively seasoned with soy sauce mirin or other spice the rice may not cook properly See Delicious meals made easy with Menu REIT Easy to make authentic dishes that bring out the flavor of ingredients Stir foods well to prevent seasonings from settling to the bottom of the inner pan To simmer foods in broth cool the broth before starting the cooking process To thicken with starch add the starch at the very end of the cooking process Kneaded foods such as fish sausage and fish paste swell when heated therefore be careful how much is used Remove cooking odors after cooking See How to Deodorize on p 39 If the food is not cooked do not press the key to further cook the food The Keep warm lamp goes out and the food cannot be cooked further If pressed by accident remove the inner pan and set it on a wet kitchen towel leave the rice cooker lid open for about 10 minutes and cool the rice cooker and the inner pan Then set the inner pan back in the rice cooker and start cooking again Under Slow Cook the food is first brought to a near boil then it is lowered to about 199 F 93 C and left to simmer The temperature is then lowered even further to about 190 F 88 C and simmering continues By gradually lowering the heat flavors seep in well Even after heating for a long period of time there is no worry about liquids boiling down This process is ide
15. is high Do not place the rice cooker on carpets plastic bags etc This can result in electrical shock current leaks or fire e Do not plug in several electrical appliances to a single AC outlet Doing so may result in fire NX e Do not move the rice cooker while cooking rice Doing so may cause scald or hot water may boil over e Magnetic waves are emitted from the rice cooker therefore keep anything that is susceptible to magnetism away from the rice cooker Interference may occur with TVs radios and other electronic equipment Information on credit cards video tapes and the like may be lost or damaged e Do not wash the entire rice cooker Do not wash the entire rice cooker or pour water into the cooker or its bottom Doing so may result in short circuiting or electrical shock e When using the rice cooker do not touch the heating coil Wear oven mitts or otherwise protect hands against heat when handling the inner pan handle Do not handle with bare hands Touching hot parts may result in burns 227 22 heating coil 7 CA Inner pan e Remove burned rice and grains of rice If rice is burned or grains of rice are left in the pan steam may leak or hot water may boil over resulting in malfunction or failure to cook rice properly e Do not cover the rice cooker with a towel while cooking rice Otherwise the rice cooker body or lid may deform or di
16. pets etc A Warning Use the product at local voltage only Using the product at another voltage may result in fire or electrical shock Use an AC outlet of 7A or higher rating exclusively for the product with 220V or higher and 15A or higher with 120V Description of symbols used The symbol indicates a warning or caution The specific details of the warning or caution are indicated inside the symbol or in a picture or text near the symbol The S symbol indicates an action which is prohibited The specific details of prohibited matters are indicated inside the symbol or in a picture or text near the symbol The symbol indicates an action or instruction to be taken The specific details of instructed matters are indicated inside the symbol or in a picture or text near the symbol Do not use the cooker if there is any damage to the power cord or the wall outlet or if the plug cannot be fully inserted into the outlet Noncompliance with this instruction may result in electrical shock short circuiting or fire Connecting other instruments with the same AC outlet may cause the branch Socket to overheat resulting in fire Z Do not damage the power cord Do not No wet use a damaged power cord hand Do not modify bend pull twist or bundle Do not connect or disconnect the plug with wet hands Handling the AC power cord with wet hands may result in electrical shock or injury
17. rice Porrid FI fee Oatmeal ea NER Fermentation Bake Stee Su Blinks 23 For crispy aromatic rice Okoge press the key This key can only be used with the Plain rice menu 4 Plain rice Quick Mixed rice Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Steel Cut Okoge ma Slow A Fermentation Bake Press the Start Rinse free key once Press the key twice to cook rinse free rice This key can only be used with the Plain rice Ultra Porridge menus This completes timer setting Timer lamp is turned on Plain rice Beep beep Grains other Okoge Ins 12151 Jasmine rice Brown rice E iu Porridge wmm an umm Brome Oatmeal Steel Cut f you like to reset the timer setting press the button and follow the directions on page 22 step 2 B SETTING THE SOAK TIMER Press the key twice j cook Rinse z rice pa NT free Pan rice Quick Mixed rice a Josmine rice Brown rice Porridge o dge atmeal Sy Cr teel Cut 4 Only with the Plain rice menu 2 1 About the soak timer The soak timer sets how long the rice soaks in the water before cooking starts This allows for natural absorption e After the inner pan has been set in the rice cooker select Soak and set the soak time Cooking starts when the set time elapses e S
18. rice Porridge 1h45 min Oatmeal Steel Cut 55 min When 0 00 is blinking on the display unit If the inner pan has not been set in the rice cooker e Press the Timer key If the Keep warm lamp is lit press the key first The cooking timer cannot be used when the Keep warm lamp is lit e If the rice cooker is not operated within about 30 seconds of pressing the key a beeping sound is emitted to notify the user e f the Timer or Start Rinse free key is pressed when the rice cooker is at a setting where the timer cannot be used for cooking a beeping sound is emitted to notify the user 22 For tips on cooking fa refer to page 14 SETTING THE TIMER 3 Press the and keys to set the time to finish cooking Time is displayed in 24 hour format Plain rice Quick Mixed rice Jasmine rice Blinks T 1 11 Brown rice 1 UT ji Pre ea a am Brown tice Oatmeal Blow Bread Fermentation Bake Steel Cut e Each press on the key changes hourly whereas each key changes in 10 minute intervals e Holding down the or _Min_ keys changes hours or minutes rapidly Do not set the preset time in excess of 12 hours Preset times that are too long may result in spoiled rice 4 Press the key to select a menu Unnecessary to select a menu if previously chosen Plain rice Quick Mixed rice Jasmine rice ins 71 7111 Brown
19. rice Slow Cook or Bread cannot be cooked using the timer Display unit blurs Are burns and rice grains stuck to the gasket or brim of the inner pan Remove them entirely Is the outer surface of the inner pan wet Wipe the wet surface with a dry cloth Impossible to reheat There is a beeping alarm when the Start Rinse free key is pressed Rice is cold Rice of below about 131 F 55 C cannot be reheated Is the Keep warm lamp off Press the key then press the Start Rinse free key Sound is heard during cooking steaming warming or reheating rice Humming Fan rotating sound This is not a defect Buzzing or twittering IH operation sound This is not a defect A noise quite different from the above is heard Contact the store where the rice cooker was purchased There is a beeping alarm when the Start Rinse free or key are pressed Is the inner pan correctly set Correctly set the inner pan There is a beeping alarm when presetting time for timer or soak timer cooking The beeps are generated if no keys are pressed with in 30 seconds after the key is pressed Set time immediately after pressing the Timer key Water or rice has entered the rice cooker body Water or rice may cause problems Contact the store where the rice cooker was purchased Pressing the or keys does not go to the time setting m
20. scale for Plain rice and adjust according to personal preference Ultra Mixed rice Use the scale for Ultra and adjust according to personal preference Jasmine rice Long grain rice Use the scale for Ultra and adjust according to personal preference Porridge Brown rice Porridge Use the scale for Porridge soft or Porridge hard for soft and hard porridge Adjust to the middle of the two scales for mid type porridge Brown rice Use the scale for Brown rice and adjust according to personal preference See page 20 Oatmeal Water levels in the above table are the same for rinse free rice Do not adjust water amount more or less than 2 oz from original water level marks When cooking Haiga rice rolled barley germinated brown rice and semi polished rice please use plain Rice scale of the Inner Pan Some germinated brown rice and multi grain rice packages specify the quantity of water required to cook Please refer to package directions When cooking multi grain rice please use the Brown Rice scale of the Inner Pan OKOWA mixing glutinous and non glutinous rice please use water scale between Plain rice and sweet rice When cooking only sweet rice use sweet rice scale of Inner Pan Adding vegetables and meat to your rice Total ingredient amount should be less than 2 5 oz for each cup of rice e 9 if you are cooking 3 cups of rice 7 5 oz is the maxim
21. warming continues and the warming time is displayed every hour from 1 hour to 6 hours After 6 hours the 6 starts flashing Some foods lose their taste if warming is allowed to continue 3 Bread Making Bread fermentation and Bread baking Use only dry yeast to leaven the bread lerem m Ingredients Use ingredients in the listed quantities 1 0 L type 2 to 3 servings 7 05 oz 200 g 0 11 oz 3 g Slightly less than 1 teaspoon 0 18 oz 5 g 1 1 2 teaspoons 0 07 oz 2 g 1 3 teaspoons 0 53 oz 15 g 0 28 oz 8 g 1 tablespoon and 1 teaspoon Warm water Approx 86 F 30 C 1 8 L type 3 to 4 servings 10 58 oz 300 g 0 16 oz 4 5 g 1 1 2 teaspoons 0 26 oz 7 5 g 3 teaspoons 0 11 oz 3 g 1 2 teaspoons 0 79 oz 22 5 g 0 42 02 12 g 2 tablespoonn Warm water Approx 86 F 30 C Put all of the ingredients into a mixing bowl and roll into a ball O Sift the enriched flour soften the butter by warming it up at room temperature Add the enriched flour to a bowl then add skim milk sugar and dry yeast in the given order Add salt in so that it does not directly contact with dry yeast Add the butter and pour the warm water over the dry yeast O Mix everything together with a wooden spatula and roll into a ball by hand eg gt mn I Place the dough on a counter and knead for about 20 minutes Stretch the dough out
22. was done rather than i temperature was lowered short too long taken out immediately Slow Does not boil Cook Boils down Did not rise enough Is stick Small and hard Coarse grain and dr R Bread ncookeq Sticks to inner lid Wrinkled Sticky on sides even pro gono qe Refer to page 30 31 34 35 30 31 34 35 Check point Burns rice grains or water Burned rice or uncooked P drops are on inside of inner Inner panis rice is stuck to the rubber The lid is not Power was lost emptor pan heater plate or center deformed gasket edge of the inner tightly closed during use ymp sensor pan heating coil etc e Boils over Boils down Leavened Did not ri Is stick Wrinkled Sticky on sides Uneven browning on outside Refer to page 15 37 39 15 37 39 15 37 39 1 Dough does not rise enough if the temperature of the dough is low if the wrong ingredients or proportions are used or if leaven time is too short 2 Dough rises too much if the temperature of the dough is high if the wrong ingredients or proportions are used or if leaven time is too long 36 5 CLEANI NG AND MAINTENANCE Any other servicing should be performed by an authorized service representative e Clean the rice cooker the same day it is used to maintain cleanliness Thoroughly clean the rice cooker regularly e
23. with a knife or scraper to divide it rather than 1 41 oz 40 g raisins pulling and tearing 1 41 oz 40 g walnuts O Bake in the same way as bread Coarsely crushed 45 Melon shaped bread W Ingredients 2 to 3 servings Top crust dough 3 17 02 90 g all purpose flour 1 41 oz 40 g sugar Pinch lemon zest Grated As needed granulated sugar 1 3 teaspoon baking powder 1 2 egg 0 71 02 20 g butter Bread dough 5 29 02 150 g enriched flour 1 tablespoon sugar 1 4 teaspoon salt 0 88 oz 25 g butter 1 tablespoon skim milk 75 mL warm water Approx 86 F 30 C 1 2 egg 2 3 teaspoon dry yeast W How to make Top crust dough Q Mix and sift the all purpose flour and baking powder Add the sugar and lemon zest to the softened butter and cream together in a mixing bowl until frothy white Slowly add the beaten egg to 2 and mix Add D to mix and roll into a ball Cover with plastic wrap and chill in the refrigerator for about 30 minutes Bread dough Put all of the bread dough ingredients into a mixing bowl mix and roll into a ball by hand Place the dough on a counter and knead for about 20 minutes After the first rise release any trapped gas in the same way as bread and then roll the bread dough back into a ball Setting current time Time is displayed in 24 hour format Flatten the chilled topping into a circle and place over the bread dough Cu
24. 0z 1 08L Jasmine rice Long grain rice 1cup 5 290z 0 18L to 5 5cups 29 100z 1 0L 2cups 10 580z 0 36L to 10cups 52 910z 1 8L Brown rice 1cup 5 290z 0 18L to 3 5cups 18 5202 0 63L 2cups 10 580z 0 36L to 6cups 31 740z 1 08L Multi grain rice 1cup 5 290z 0 18L to 3 5cups 18 520z 0 63L 2cups 10 580z 0 36L to 6cups 31 740z 1 08L Porridge 0 5cup 2 650z 0 09L to 1 5cup 7 940z 0 27L 0 5cup 2 650z 0 09L to 2 5cup 13 230z 0 45L Soft Porridge 0 5cup 2 650z 0 09L 0 5cup 2 650z 0 09L to 1 5cup 7 940z 0 27L Brown rice Porridge 0 5cup 2 650z 0 09L to 1 5cup 7 940z 0 27L 0 5cup 2 650z 0 09L to 2 5cup 13 230z 0 45L Brown rice Porridge Soft Porridge 0 5cup 2 650z 0 09L 0 5cup 2 650z 0 09L to 1 5cup 7 940z 0 27L Multi grain Porridge 0 5cup 2 650z 0 09L to 1 5cup 7 940z 0 27L 0 5cup 2 650z 0 09L to 2 5cup 13 230z 0 45L Oatmeal 1cup 5 290z 0 18L to 2 5cup 13 230z 0 45L 1cup 5 290z 0 18L to 3cups 15 870z 0 54L Baking bread capacity Equivalent to strong flour 7 05 oz 200 g Equivalent to strong flour 10 58 0z 300 g Outside dimensions Approximate values in inch cm Width 26 0 28 7 Depth 35 5 38 3 Height 20 3 23 9 Weight Approximate values in Ibs kg e The clock may not always display the correct time depending on room temperature and condition of usage
25. 95 F 35 C to rinse rice 15 Place the inner pan on a level surface and adjust the water level to the scale on the inside of the inner pan rR Check the type of rice and the menu Adjust the z water volume according to personal preference See the guideline on page 14 When cooking three cups of polished rice adjust the water level to the 3 on the Plain rice scale MAX 4cups A Med ice 2 08 Outer surface and brim of the in ner pan Outer surface and brim of the inner pan Inner lid gasket Inner lid Upper casing Hook button Remove any adhering rice or other material from the upper casing heating coil and around the hook button Adhering material can prevent the casing from closing and cause it to open while the rice is cooking yx cooking rice includes cooking foods leavening bread and baking bread For tips on cooking f refer to page 14 e ES Place the inner pan in the rice cooker NN the inner 2 Close the lid Make sure the inner pan is level inside the rice ol k EZ Inner pan cooker A handle Inner pan concave side Check that the inner gasket is not out of place A displaced gasket is a primary reason for rice not gasket is cooking properly off If the gasket is out of place pull it gently until the gasket and ring detach then re
26. Declaration of Conformity Model Number JKJ G10U JKJ G18U Trade Name TIGER Responsible party Japan Tiger Corporation of U S A Address 2730 Monterey Street Suite 105 Torrance CA 90503 Telephone number 310 787 1985 The device complies with part 18 of the FCC Rules This ISM device complies with Canadian ICES 001 Cet appareil ISM est conforme la norme NMB 001 du Canada PARTS amp SERVICE SUPPORT For United States Japan Tiger Corporation of U S A 2730 Monterey Street Suite 105 Torrance CA 90503 Toll Free Number 1 866 55 TIGER 84437 Phone Number 310 787 1985 Monday Friday 9AM 6PM PST EMAIL info japantigercorp com For All Other Countries Please contact nearest Tiger Customer Service in your area or the dealer where original purchase was made TIGER CORPORATION GB I GER TIGER CORPORATION Head Office 3 1 Hayamicho Kadoma City Osaka 571 8571 Japan ESITIGER TIGER CORPORATION For household use IH Microcomputer controlled Rice Cooker Warmer USER MANUAL Er IH TX Bk BS T 5 BARS 2188 IH IIS FE SSA IR SS IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions Do not touch hot surfaces Use handles or knobs To protect against electrical shock do not immerse cord or plugs in water or other liquid Close supervision is necessary when any app
27. Food odors can linger after rice cooking or baking bread therefore remove odors the same day after using the rice cooker See page 39 Unplug the power cord and allow the rice cooker to cool down before cleaning Use kitchen detergent for tableware and kitchen utensils only Parts to wash after every use Use a soft sponge or cloth Inner pan Inner lid Measuring cup Ladle Spatula Q Wash with water or lukewarm water using a soft sponge Wipe water with a dry cloth and completely dry the components e Do not use heavy duty scrub sponge Non stick coating may be damaged e Do not put dishes in the inner pan and use the pan as a dishpan Also do not put the inner pan on a dish rack to dry the pan Doing so will cause blistering or removal of the fluorocarbon resin on the surface of the inner pan E Steam cap These parts can be washed under running water Wash with water or lukewarm water using a soft sponge Wipe water with a dry cloth and completely dry the components CD e Do not wash parts in the following manners as it can cause deform ations S O z Hook button Main body Center sensor JKJ G10U JKJ G10W JKJ G18U JKJ G18W Power plug JE cord Power plug Lid Washing in hot water Soaking The steam cap can be Washing the hot inner pan immediately after cooking rice ne mie two e Always wash the steam cap a
28. Therefore do the following Unplug the cord Move the rice cooker to where the air intake and steam vent are not blocked and the surrounding temperature is low 8 Plug the cord into an electrical outlet and operate the keys f the rice cooker still does not work there is something wrong with it Unplug the AC cord from the outlet and contact the place of purchase for servicing where the rice cooker was purchased or the Customer Service listed on the back of these instructions 41 cooking rice includes cooking foods leavening bread and baking bread This Menu Guide uses a 0 18 L measuring cup included Atablespoon is 15 mL Ateaspoon is 5 mL It is not necessary to rinse rinse free rice _ Select a rinse free rice to make Sushi rice with toppings or Rice with chicken and vegetables Plump freshly cooked rice with seasonal vegetables Sushi rice with toppings W ingredients 4 servings Sushi rice 3 cups rice 1 square x 9 cm kelp 1 1 2 tablespoons sake Seasoned vinegar 4 1 2 tablespoons vinegar 4 1 2 tablespoons sugar 2 teaspoons salt Sauce For mixing with rice 1 2 root burdock 1 06 0z 30 g carrot 0 71 oz 20 g dried fish fry Broth 1 cup stock 1 tablespoon soy sauce 1 1 2 tablespoons sugar 1 whole grilled conger eel Vegetables For garnish 8 small prawn 4 small dried shiitake mushrooms Dried shiitake mushroom broth 1 cup water
29. ailable Plain rice Quick Mixed rice amv mw Jasmine rice J 1 J Brown rice Porridge wmm a am Bormdges Oatmeal Slow fff Fermentation Bake 2 9 Do not open the lid during the cooking cycle 20 6 HOW TO COOK OATMEAL When cooking is completed ter Using Cooker Warmer K light blinks Keep warm le MS Press the Cancel key Beep beep 8 times IP dc Current time Brown rice Porridge Oatmeal Slow GE Fermentation Bake v Cook Be sure to press key before unplug Mix oatmeal well until consisten power cord from wall socket otherwise rice cy becomes even cooker will resume the last function However this does not indicate that it is kept warm 7 Unplug the power plug from the AC outlet n the case of JKJ G10W amp JKJ G18W unplug the power cord from the appliance after that Clean the cooker See page 37 39 21 SETTING THE TIMER Press the key twice to cook Rinse free rice Start ones Rinse free a o Porridge Timer Okoge Borde Min Oatmt Pa Jasmine rice Brown rice Slow C Fermentation Bake 9779 CNN Ln 5 Only with the Plain rice menu 3 2 About the TIMER 1 and TIMER 2 settings The time may be preset to finish cooking e The time can be preset to TIMER 1 and TIMER 2 e Both preset times
30. al for slowly simmering large quantities of food for long periods of time such as stew or oden hodgepodge With stewed foods flavors seep in better if the food is first heated and then kept warm for a while eee er eee eer er ere eer eer rere re eee Pesossscccccccocceccccecceccece Oden Hodgepodge E P 3 i W Ingredients 4 servings 1 0 L type 3 servings 5 30 02 150 g Potato 3 small Taro 3 Fried tofu 1 1 8 L type 4 servings 7 05 oz 200 g Japanese radish 4 small Fish sausage 1 Fried bean curd mixed with vegetables 4 small 3 small 1 2 block 1 2 block Boiled octopus 3 4 Konnyaku Boiled egg 3 4 Stock Mirin Soy sauce 3 cups 4 cups Broth 2 tablespoons 3 tablespoons 2 tablespoons 3 tablespoons WHow to make Peel the Japanese radish deeply cut into 1 00 inch 2 5 cm rounds and boil in the water left over after rinsing the rice Drain then soak in room temperature water Parboil the taros separately in the same way Peel the potatoes and soak in water Cut the legs off the boiled octopus Rinse the fried tofu and fried bean curd mixed with vegetables in hot water to remove excess oil Cut the konnyaku into triangles and blanch G Peel the boiled eggs Cut the fish sausage diagonally into equal halves Add the ingredients and broth to the inner pan and heat for 120 minutes using the Slow Cook program 49 Beef Stew wi
31. and boil the lotus root then drain and soak in sweet vinegar Mix and into the sushi rice and separate into bowls Garnish with buds and pickled ginger Wipe the kelp with a semi wet kitchen towel Dampen the mixing bowl with water containing some vinegar Do not directly add vinegar to the rice in the inner pan Rice with chicken and vegetables Mixed rice Menu Ingredients 4 servings 3 cups rice 1 square x 3 88 in 25 cm kelp Seasoning 2 tablespoons soy sauce 2 tablespoons sake 1 2 teaspoon salt 2 82 oz 80 g chicken thigh 1 2 block deep fried tofu 1 76 oz 50 g carrot 1 2 root burdock 1 4 block konyaku 2 dried shiitake mushrooms 8 peas To taste sake soy sauce salt vinegar Small amount shredded laver WHow to make Dice the chicken into 0 39 inch 1 cm cubes and sprinkle with sake soy sauce etc Drain the excess oil from the deep fried tofu cut in half lengthwise then slice into strips Peel the carrots and dice to a length of 1 18 inch 3 cm O Scrape the skin off the burdock using the back edge of a knife shave and soak in water with vinegar Boil the konyaku for 4 or 5 minutes in water rinse with water and dice like the carrots 42 Q Soak the dried shiitake mushrooms in water until soft cut off the hard part of the stems and dice Pull the strings off the peas and blanch the peas in salted water Trans
32. arming wipe it off 1 ter Using Cooker Warmer Press the key DE Be sure to press key before unplug power cord from wall socket otherwise rice cooker will resume the last function 2 Unplug the power plug from the AC outlet In the case of JKJ G10W amp JKJ G18W unplug the power cord from the appliance after that Clean the cooker See page 37 39 6 HOW TO COOK OATMEAL Making Oatmeal steel cut became that much easier Set oatmeal and water into the inner pan and close the lid mRecommended cooking amount quantity volume for oatmeal 5 5 cup Rice Cooker 10 cup Rice Cooker 1 0 2 5 cups 1 0 3 0 cups mGuidelines for fine adjustment of water 5 5 cup 10 cup Rice Cooker Rice Cooker Cooking amount 1 0 cup 3 0 cups 3 0 cups 1 5 cups 4 5 cups 4 0 cups 2 0 cups 5 0 cups 4 5 cups 2 5 cups 5 5 cups 5 5 cups 3 0 cups 7 0 cups Be sure to use measuring cup Plug the AC power cord to the AC outlet See page 16 In the case of JKJ G10W and JKJ G18W first plug into the appliance Then plug into the electrical outlet Set the arrow pointed at Oatmeal menu by pressing on the key Plain rice Quick Mixed rice am amm am Jasmine rice LT di Brown rice Slow Cook CE Fermentation Bake Press the Start Rinse free key once The oatmeal starts cooking Rinse free rice function is not av
33. attach the parts as explained on p 39 The rubber Plug the AC power cord to the AC outlet In the case of JKJ G10W and JKJ G18W first plug into the appliance Then plug into the electrical outlet JKJ G10U JKJ G18U p one LS JKJ G10W JKJ G18W e rice Quick Mixed rice am ame Jasmine rice J f 1i Brown rice T 1 d Porridge eae a am Brown Ore Oatmeal Slow Efl Fermentation Bake 2 9 If the Keep warm lamp is on press the key and the lamp will shut off If the Start Rinse free key or Temp set key is pressed without setting the inner pan an alarm will go off 16 4 HOW TO COOK RICE Plain rice and Mixed rice Menu e Selection of Scorched or Rinse free function is available with the Plain rice and Mixed Rice Menus Press the key to select a menu Every press of the Menu key changes the menu in the order shown below Plain rice Quick Mixed rice OC Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Slow fff Fermentation Bake 70 Unnecessary to select a menu if previously chosen For crispy aromatic rice Okoge press the key A n D Beep PER c am _ Jasmine rice J f 1i Brown rice 4 4 Porridge e ngu Oatmeal Slow Fermentation Bake 9 6 To cancel Okoge press the key again ao eWe offer a savory crispy aromatic scorched eh rice fo
34. bread is done The Keep warm lamp and the 0 on the display start to flash Slow Cook Open the lid and poke the center of the bread with a bamboo skewer If the bamboo skewer comes out clean it is baked on the inside f dough sticks to the bamboo skewer press the key set the additional bake time and press the Start Rinse free key A maximum of 15 minutes extra baking time can be added Do not press the key to darken the bread crust The Keep warm lamp goes out and the bread cannot be baked further If pressed by accident the bread can resume baking as follows 1 Remove the inner pan and set it on a wet kitchen towel 2 Leave the rice cooker lid open for about 10 minutes and cool the rice cooker and the inner pan 3 Set the inner pan back in the rice cooker 4 Select Bake set the additional bake time and bake the bread Remove the inner pan turn it over and take out the bread e Wear oven mitts when removing the inner pan Be careful not to touch it with bare hands The inner pan is hot and may cause burn e Take the bread out as soon as it is done If left in the rice cooker condensation on the inner lid will drip onto it 35 n sss E qan To darken the crust turn the bread over and bake for 10 more minutes Face the unbaked side of the bread downward when placing it in the inner pan gt Wear oven mit
35. ceptacle respectively JKJ G10W JKJ G18W Securely plug the AC cord into the AC outlet Be sure to properly insert the power plug and the rice cooker plug into the AC outlet and the rice cooker receptacle respectively Is the Keep warm lamp on Press the key to cancel warm keeping Then retry operation Sparks fly from plug Inserting the power plug into wall socket sometimes may cause a small electric spark Smells of resin Is this the first time that the rice cooker is being used Such smells will vanish as the rice cooker gets used Plastic parts have stripes or waves Such stripes and waves are produced when forming resin They cause no harm and do not affect the use of the rice cooker If these indications appear Display Action E e appears anda long lasting or repeated beep sound is heard Plain rice Quick Mixed rice Jasmine rice Brown rice Porridge Brown rice Ed EXP D lt gt LII Porridge Oatmeal Slow EET Fermentation Bake 6 6 About plastic parts Plastic parts that come into contact with heat or steam will deteriorate over time If this occurs contact the store If the rice cooker is placed on a carpet or other soft surface or used where the surrounding temperature is high the air intake or steam vent can be blocked causing the temperature inside to rise In this case the rice cooker does not respond to key operations
36. couple of hours in the normal warming mode After cooking foods baking breads or if the odors are bother some adding a little citric acid approx 0 71 02 20 g to hot water removes odors better Some odors cannot be removed entirely If odors cannot be removed entirely contact the store where the rice cooker was purchased Wash the inner pan the inner lid and the steam cap with kitchen detergent then fully rinse with water Dry the rice cooker body and all other parts in a well ventilated location D ta pa uns 39 6 TROUBLESHOOTING Check the following before requesting repair service If the problem persists contact the store where the rice cooker was purchased Symptom Rice has not cooked by the preset time Check point Does the display show current time Correctly set the current time See Cooking time is too long on p age 29 Impossible to set the timer Does the display show current time Correctly set the current time Does 0 00 blink Correctly set the current time Did you select Quick Mixed rice Slow Cook or the Bread menu Quick Mixed rice Slow Cook or Bread cannot be cooked using the timer Was an inapplicable time set Set time suitable to timer controlled cooking Impossible to set the soak timer Did you select Quick Mixed rice Slow Cook or the Bread menu Quick Mixed
37. d remove the inner pan from the main body after cooking is complete Serve immediately e Always makes sure to remove adhering rice Top of inner pan gaskets It may cause dryness discoloration odors and sticking e If the environment is harsh cold climate or high ambient temperature eat the rice as Soon as possible 26 REHEATING How to reheat rice When reheating rice that is kept warm the rice temperature becomes hot as just cooked e When more than half of the inner pan is filled with rice there is too much rice and it cannot be sufficiently reheated e Rice reheated in any of the following conditions becomes dry Rice that has just been cooked and is hot The rice quantity is less than the lower limit 5 5 cup rice cooker 1 cup 10 cup rice cooker 2 cups Rice is reheated three or more times in a row a e emet Stir and loosen the rice that is kept warm Sprinkle one or two table spoons of water evenly on the rice 2 Sprinkling water prevents the rice from getting ae dry and makes it soft Make sure that the Keep warm lamp is on On Rice cannot reheat unless the Keep warm lamp is on If the Keep warm lamp is off press and hold the key for about 1 second See page 26 27 Press the Start Rinse free key Plain rice Quick Mixed rice Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal
38. d installing the inner lid m Pull toward yourself to detach the inner lid Push down and pull on the inner lid lever to detach Inner lid Do not try to remove the a Installing the inner lid Set the inner lid securely in the lid as shown in the figure below Gm A properly installed rubber gasket is essential to cooking rice properly Always ensure that the rubber gasket is not off from the inner lid If the rubber gasket is displaced carefully pull the ring and rubber gasket to remove them and reinstall them following the procedure described on the right The rubber gasket is off CD Fit rubber gasket into groove Check that the rubber gasket is not displaced If displaced reattach it When mounting the inner lid ensure that the inner lid sealing ring contacts the inner side of the inner lid edge see the illustration below Run fingers around Rubber rubber gasket to gasket press into groove Inner lid Groove Cross section Inner Rubber lid gasket C Groove Fit rubber gasket into groove projection to ndent on inner id Run fingers around rubber gasket to press into groove O faces upwards TE Ring orientation x Ab upwards a Cross section Ring I Removing and attaching the Lid To remove the Lid open fully and pull it upwards To attach insert the
39. e Oatmeal Slow Iff Fermentation Bake 2 After the dough rises a second time The Keep warm lamp and the 0 on the display start flashing Beep beep 8 times Plain rice Quick Mixed rice Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Steel Cut Slow aw mentation Bake Q Open the lid and check that the dough has grown from 1 5 to 2 times after releasing the gas as explained in step 9 Close the lid and press the Cancel key ED Gj Plain rice Quick Mixed rice Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Slow Femton Bake 9969 Blinks Bake the dough for 40 minutes Press the key to select Bake Plain rice Quick Mixed rice Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Slow Cal Fermentation BaN 77 Press the Start Rinse free key Rinse free Plain rice Quick Mixed rice Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Slow QP Fermentation Bake 2 0 To bake for more or less than 40 minutes after selecting Bake set the bake time with the and keys and press the key Each time the key is pressed the cooking time increases by 1 minute Each time the key is pressed the cooking time decreases by 1 minute 34 3 Bread Making Bread fermentation and Bread baking 13 When the
40. e cooking cycle gefa xe Once ready The Keep warm lamp lights up and Oh appears on the display Beep beep 8 times Plain rice Quick Mixed rice ne On er Oh is Porridge Brown rice displayed Porridge Oatmeal Slow Fermentation Bake If the food is still not cooked and the Keep warm lamp is lit press the key set the additional cooking time and press the Start Rinse free A maximum of 30 minutes extra cooking time can be added 31 If the food is still not cooked do not press the key to add more cooking time The Keep warm lamp goes out and the food cannot be cooked further If pressed by accident the food can be further cooked as follows 1 Remove the inner pan and set it on a wet kitchen towel 2 Leave the rice cooker lid open for about 10 minutes and cool the rice cooker and the inner pan 3 Set the inner pan back in the rice cooker 4 Cook following step 4 on p 30 To reheat the food to serving temperature press the button while Keep Warm light is lit Remain reheating time appears on the display When it complete rice cooker will notify by beeping 3 times And then Keep warm light will lit remain keep warm time appear on the display en cooking is finished Press the key Pressing the key turns off the Keep warm lamp 7 Remove odors as explained on p 39 If the key is not pressed at the end of cooking
41. fer to ice water to stop the cooking then dice Rinse the rice in the inner pan season add water to the third Ultra level mark and mix well Cover with the kelp and toppings except the peas and cook using the Mixed rice or Mixed rice Okoge program Once cooked take out the kelp and mix in the peas Serve in a bowl topped with shredded laver Posssoosoccoccecccocee Reduce the amount of water to account for the toppings Keep the initially added toppings to about 45 or less of the amount of rice If there is too much topping the rice may not cook properly 2 470z 70 g or less per cup ere er errr ere rrr rr errr re rrr rrr rrr rer terre rrr ree eee rd Taiwanese style Glutinous Rice cmossosssesse ceseeessosscosossosoossosososososossoosecosoe Ingredients 4 to 6 servings 3 cups sweet rice must soak in water for 3 hours and drain it b ground pork 8 oz finely chopped pork skin 3 tablespoons small dried shrimp Soak in water before use and drain it 4 oz dried squid soak in water till soft and drain it then julienne 1 cup crisp fried onions shallots 6 pieces dried shiitake mushrooms soak in water till soft and drain it then julienne 3 tablespoons vegetable oil 1 tablespoon sesame oil 2 tablespoons rice wine 4 tablespoons soy sauce 4 tablespoons soy sauce paste teaspoon sugar White pepper powder Chopped fresh cilantro garnis
42. for inspection and servicing I SAFETY INSTRUCTIONS N CAUTION Do not use the rice cooker on unstable or heat sensitive surface which may result in damage and fire Do not use the rice cooker near walls or furniture Steam or heat will cause damage discoloration and or deformation Use the rice cooker at least 11 81 inch 30 cm or more away from walls or furniture Be careful to not allow the countertop to become steamy 73 when using the rice cooker on a kitchen f counter More than 30 cm When cleaning unplug the AC power cord from the AC outlet first and then unplug the appliance plug from the rice cooker insert slot After cleaning make sure the appliance plug insert slot for plug and the plug to the AC outlet are not wet before using W type Do not move the rice cooker while it is switched on Caution It may cause electric shock or fire Persons with pacemakers should consult with a physician about any adverse affects on their pacemaker that may result from using this rice cooker When operated this rice cooker may affect pacemakers Do not use the rice cooker near a heat Source or where it may be splashed with water Heat or water may cause short circuiting leakage deformation of the rice cooker fire or malfunction Handle the rice cooker only after it has cooled down Touching a hot part may result in burns Use the inner pan made exclusively fo
43. fter cooking millet parts See page 39 amaranths etc The cap may clog and prevent the lid from opening resulting in improperly cooked foods Parts to wash when dirty e Wipe the outer and inner surfaces with a damp cloth Upper casing AA Heating coil Wipe the power plug rice cooker plug and power cord with a dry cloth e Remove any burnt rice from the heating coil or the center sensor If dust is hard to remove apply commercially available sandpaper around 320 and wipe it off with a damp cloth e Remove any burned rice uncooked rice or other matter from the upper casing and around the hook button Do not allow water to come into contact with the mechanism inside the body e After washing the inner lid check that the rubber gasket is not displaced If displaced reattach it See page 38 e Always keep the inner pan the lid and the inner lid clean to prevent corrosion and odors e To prevent damage to the rice cooker do not use alkaline cleaning agents when cleaning e Use kitchen detergent for tableware and kitchen utensils only Do not use thinner cleanser bleach disposable cloths wire wool or plastic kitchen sponges e Remove the components and then wash them e After washing the lid or the steam cap immediately wipe it off with a dry cloth Otherwise waterdrop stains will remain on it eDo not use a dishwasher or a dryer This may cause deformations 37 Detaching an
44. g may result in short No circuiting or electrical shock wetting Do not modify the rice cooker Disassembly or repairs should only be performed by qualified service representatives Disassembly is prohibited Noncompliance with this instruction may result in fire electrical shock or injury Do not insert pins needles or other metal objects into the air intake steam vent or gaps between parts Inserting such objects may result in electrical shock or injury due to malfunction Air intake y Gel Air exhaust Do not use the rice cooker in any ways not specifically covered in this instruction manual Improper use may cause steam or contained matter to spray resulting in burns or injury Examples of cooking that should not be done with this rice cooker Heating ingredients or seasoning inside of plastic bags etc Using cooking sheets or other utensil to cover food in the rice cooker Stop using the rice cooker immediately in the event of trouble Continued use in anything but proper working order may result in fire electrical shock or injury Examples of trouble Ifthe AC cord or plug becomes hot during use f smoke exudes from the rice cooker or a burning odor is detected If the rice cooker is cracked loose or rattling If the inner pan is deformed Other troubles Immediately unplug the AC cord from its outlet and contact the place of purchase
45. ge Oatmeal Steel Cut Open the lid and check that the dough has risen In the first rise the dough grows from 2 to 2 5 times its original size Coat a finger with enriched flour and press the center of the dough If a hole remains the first rise is done f the hole disappears the dough has not yet risen enough therefore press the key with the Keep warm lamp flashing set additional rise time and press the key A maximum of 15 minutes extra rise time can be added 33 Press the key on Plain rice Quick Mixed rice Jasmine rice J J 1 Brown rice UE I Porridge r Mn Brown rice Porridge en Oatmeal Slow CE Fermentation Bake 70 Gently press on the dough to release any trapped gas Roll the dough back into a neatly shaped ball place in the center of the inner pan and close the lid HEO When the second rise is done the dough M will have grown from 1 5 to 2 times in size therefore remember this size n mA Leaven for 40 minutes Second rise Select Fermentation and check that the display reads 40 minutes Plain rice Quick Mixed rice Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Slow Steel Cut Cook Bread Press the Start Rinse free key Rinse free Plain rice Quick Mixed rice Jasmine rice Brown rice Porridge Brown rice Porridg
46. ge and the Oatmeal Menu for convenience Cooking Completion Timer There are 2 timer memories Set the time for when you desire to have your rice completed Soaking timer Upon setting the inner pan in place choose the length of time you desire to soak by setting the countdown timer Rice will begin to cook after countdown reaches zero Reheat See Page 27 Rice that is being kept warm could be reheated at any time Slow cook Enjoy slow cooking FE rs TN meals such as stew soup and Oden Japanese hotchpotch without the hassle D P Take pleasure in making delicious Rice and Bread Menus that are listed on Pages 42 46 Cooking for gourmet rice Choose high quality rice and store itina cool place Choose freshly polished glossy rice of the same grain size Store it in a cool dark well ventilated place Carefully measure rice with the supplied cup A cup equals approximately 6 oz Use the supplied cup for Rinse free rice as well A special cup is not needed for this type of rice as the cooker will accommodate rinse free rice enerous eS amoun d rinse the aC 2 o quickly Push the rice ZA with the palm NZ of your hand to rinse Quickly rinse the rice Use a generous amount of water then pour out the water Repeat this process until the water runs clear To cook Germinated brown rice or Haiga rice wi
47. h WHow to make On a large skillet saute pork skin dried shrimps dried squid mushrooms with 2 tbsp of vegetable oil then add fried onions ground pork until done then add sesame oil rice wine sugar white pepper powder 2 tbsp of soy sauce and 2 tbsp of soy sauce paste On the inner pan add rice and water up to level 3 mark of Sweet rice column scale then add 2 tbsp of soy sauce 2 tbsp of soy sauce paste and mix it altogether Then add only half amount of sauteed ingredients evenly on top of the rice do not mix Select Sweet rice menu then press Start Rinse free Once is done add the rest of sauteed ingredients mixed evenly and serve it hot with cilantro as garnish 43 Coconut Sticky Rice with Fresh Mangoes and ice cream E Ingredients 3 to 6 servings twice amount of ingredients for 1 8L type 1 cup sweet rice sticky rice must soak 3hours prior to cooking 100z 295mL coconut milk 4 tablespoons of sugar 1 ripe diced mango chilled Coconut ice cream ala mode E How to make Wash the sweet rice in the inner pan drain it then add water up to level 1 mark of Sweet rice column scale of the inner pan Place the inner pan on the rice cooker select Sweet rice menu then press Start Rinse free On the separate pan warm up coconut milk and sugar then add the cooked sweet rice and mix it evenly Serve the sweet rice hot with coconut ice cream or sorbet a la mode and add diced chilled
48. iling or cause foods to boil over Also using less than the minimum required amount can cause foods to boil over Plain rice level marks 5 5 cup Rice Cooker 10 cup Rice Cooker Max Min Max Min 5 5 or less 2 or more 8orless 3 or more Plug the AC power cord to the AC outlet In the case of JKJ G10W and JKJ G18W first plug into the appliance Then plug into the electrical outlet A Press the key to select Slow Cook im Plain rice Quick Mixed rice ay S i61 i l Mn _ oa Porridge Oatmeal Slow GET Fermentation Bake 4 Jasmine rice Brown rice Porridge Brown rice Set the cooking time Set the cooking time using the and keys Cooking time can be set in 5 minute intervals from 5 to 180 minutes Each time the key is pressed the cooking time increases by 5 minutes Each time the Min key is pressed the cooking time decreases by 5 minutes Plain rice Quick Mixed rice Jasmine rice J 1 Brown rice D Porridge eran cee Oatmeal Slow CL Fermentation Bake 76 30 2 SLOW COOKING Slow Cook MENU G Press the Start Rinse free key once The food starts cooking Plain rice Quick Mixed rice Remain Jasmine rice Li 1 Brown rice r w Porridge Rote Oatmeal EET Fermentation Bake 9 Do not open the lid during th
49. liance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment 7 The use of accessory attachments not recommended by the appliance manufacturer may Cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place the rice cooker on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 12 Always attach plug to the rice cooker first then plug cord into the wall outlet To disconnect turn any control to off then remove plug from wall outlet 13 Do not use the rice cooker for other than intended use O1 amp ND SAVE THESE INSTRUCTIONS Servicing should be performed by an authorized service representative This rice cooker is intended for household use A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use If longer detachable power supply cords or extension cords
50. lid from on top Do not try to re Rubber gasket be reattached move the on the lid Once detached it cannot Lid Outer lid gasket 5 CLEANING AND MAINTENANCE Removing and attaching the Steam cap Insert a finger into the hole and lift the cap upwards f z To attach push the cap down e If the gasket on the Steam cap becomes loose mount it tightly in the right direction e Do not use the rice cooker without the Rubber gaskets properly set Otherwise steam may escape and the rice may not cook properly Ring Rubber gasket Cross sector of the Large Rubber large Rubber gasket Large Rubber gasket xX Steam cap T Steam cap A finger can be placed in the rear to help grip C Small Rubber gasket Removing and attaching the Steam cap The steam cap can be disassembled into Aand B as shown below To remove Loosen Gm If the pressure control cap and bowl become separated or displaced reassemble them Unless properly set foods may not cook properly Ae o Set f Y Pressure control cap Q Engage the projection with the indentation Tighten Projection gt Pressure control Leading Square bowl Bde socket Convex side Ring Rubber gasket How to Deodorize When the rice cooker has odors Pour hot water into the inner pan until 3 4 full Keep it warm for a
51. mango on top Besosescosscscsoscsecsosescsesesosscoscsosesoscsssccosososocesccocsocoscccoooon 49 Porridge with Beef amp and Potato W Ingredients 2 to 3 servings 1 cup white rice short grain 150z 443 mL chicken broth 1 4 lbs of ground beef 1 small potato or 1 red potato diced 1 finely chopped garlic or a pinch of garlic salt 1 green onion finely chopped Salt and pepper Water if broth not enough W How to make Wash the rice then add chicken broth up to level 1 mark of Porridge Column scale of the inner pan add the rest with water if not enough to fill to the level Add ground beef diced potatoes garlic salt and pepper Do not mix the ingredients before cooking Select Porridge menu and press Start Rinse free Once is done mix and serve by adding green onions as garnish Calcium rich healthy food Zu Brown rice mixed with riedd sardine Hingredients 4 servings 3 cups brown rice 1 06 02 30 g dried sardine 0 35 02 10 g salted kelp 2 tablespoons sake 2 teaspoons soy sauce WHow to make Rinse the brown rice in the inner pan season add water up to the third Brown rice level mark and mix Cut off the heads and gut the riedd sardines lay the meat over the brown rice and cook the rice using the Brown rice program When the rice is done add the salted kelp and gently mix Soaking brown rice in water
52. me setting mode is displayed Oates Slow fff Fermentation Bake ao i Display LSS aS _ SS M l Set the time with the Hour and Min keys e Set hours with the key Set minutes with the key e To change the hour or minute rapidly hold down on the Hour Min keys e Once finished setting the time press the key to end the time setting operation Then the clock mark disappears Plain rice Quick Mixed rice gm dasminerice m lasminerice Brown rice Brown rice 6 s Porridge o Brown rice Oa n ps ide Oatmeal Sx Ef Fermentation Bake 97 Plain rice Quick Mixed rice C disappears Press key to stop setting clock 46 Specifications Size 5 5 cup Rice Cooker 10 cup Rice Cooker Power source Normal rated voltage Rated power W 1210 1400 e o o zi a o m 2 lt a F Plain rice 1cup 5 290z 0 18L to 5 5cups 29 100z 1 0L 2cups 10 580z 0 36L to 10cups 52 910z 1 8L Ultra 1cup 5 290z 0 18L to 5 5cups 29 100z 1 0L 2cups 10 580z 0 36L to 10cups 52 910z 1 8L Quick 1cup 5 290z 0 18L to 5 5cups 29 100z 1 0L 2cups 10 580z 0 36L to 10cups 52 910z 1 8L Mixed rice 1cup 5 290z 0 18L to 4cups 21 160z 0 72L 2cups 10 580z 0 36L to 7cups 37 030z 1 26L Sweet rice 1cup 5 290z 0 18L to 3cups 15 870z 0 54L 2cups 10 580z 0 36L to 6cups 31 74
53. n court circuit une fuite la d formation du cuiseur riz un incendie ou un dysfonctionnement vitez de toucher les parties chaudes pendant ou juste apr s la cuisson du riz Il y a risque de br lures si vous touchez les parties chaudes vitez tout particulierement de toucher la sortie de vapeur Gardez hors de la port e des enfants et des b b s a D branchez le cordon d alimentation lorsque vous n utilisez pas le cuiseur riz L isolation de l appareil risque d tre affect e si vous laissez le cordon d alimentation branch ce qui peut entrainer une blessure des br lures un choc lectrique une fuite ou un incendie Saisissez toujours le cordon d alimentation par sa fiche pour le d brancher de la prise de courant Il y a risque de choc lectrique de court circuit ou d incendie si cette instruction n est pas respect e Avant d effectuer le nettoyage d branchez d abord le cordon d alimentation de la prise de courant puis d branchez le de la prise d entr e sur le cuiseur riz Apr s le nettoyage ne reprenez utilisation qu une fois assur que la fiche du cordon la prise d entr e du cuiseur et la prise de courant ne sont pas mouill es Assurez vous que le cordon d alimentation est branch Le cordon d alimentation amovible est disponible uniquement pour la plage de tension 220 240 V Ne d placez pas le cuiseur riz pendant qu il est en marche
54. ntation Bake c e Soak time can be set in 10 minute intervals from 10 to 60 min e Each time the key is pressed the soak time increases by 10 minutes Each time the key is pressed the soak time decreases by 10 minutes 24 For tips on cooking fa refer to page 14 S SETTING THE SOAK TIMER Press the key to select a menu Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Steel Cut Blow ook EIEN Fermentation Bake For crispy aromatic rice Okoge press the key This key can only be used with the Plain rice menu d rice Quick Mixed rice Beep Soak koge Jasmine rice Timer ff rt Brown rice I k Porridge Okoge Porridge Oatmeal Slow Steel Cut Cook YEE Fermentation Bake 25 Press the Start Rinse free key once Press the key twice to cook rinse free rice This key can only be used with the Plain rice Ultra Porridge menus This completes timer setting Timer lamp is turned on Plain rice Beep beep Grains other than plain rice Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Slow QE Fermentation Bake 9 KEEPING THE RICE WARM The Keep warm lamp is on while the rice is kept warm How to stop keeping warm Press the key to stop keeping warm Cot The Keep warm lamp o turn
55. oak time can be set in 10 minute intervals from 10 to 60 min For example If a soak time of 50 minutes is set cooking starts when 50 minutes has elapsed Press the key to select Soak Each time the key is pressed the selection changes in this order Timer 1 Timer 2 Soak For more on Timer 1 and Timer 2 see page 22 Plail rice Quick Mixed rice Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Slow EET Fermentation Bake 6 e The soak timer cannot be used in the following situations Quick Mixed rice SlowCook Bread When 0 00 is blinking on the display unit If the inner pan has not been set in the rice cooker e Press the key If the Keep warm lamp is lit press the key first The cooking timer cannot be used when the Keep warm lamp is lit e If the rice cooker is not operated within about 30 seconds of pressing the key a beeping sound is emitted to notify the user e If the Timer or Start Rinse free key is pressed when the rice cooker is at a setting where the timer cannot be used for cooking a beeping sound is emitted to notify the user 7 Press the and keys to set the amount of time to soak the rice in the water Pal lice ite Quick Mixed rice A Sook dmn jasmine rice Tmer f J 1 Brown rice d I ik Porridge A ho Oatmeal Slow CL Ferme
56. ode The time setting mode cannot be done during cooking warm keeping timer setting or reheating cooking rice includes cooking foods leavening bread and baking bread 40 6 TROUBLESHOOTING Symptom The Keep warm lamp blinks Check point Did you select the Porridge Brown rice porridge Oatmeal or Bread Menu Action The texture of porridge and oatmeal gradually change after cooking Therefore we recommend that you serve immediately When key is pressed during the warming mode 24 blinks Was the Keep Warm turned on for more than 24 hours If the Keep Warm time exceeds 24 hours 24 starts blinking The stored current time preset time and elapsed warm keeping time are lost when the power plug or the rice cooker plug is pulled out Does 0 00 blink when the power plug and the rice cooker plug is are inserted The lithium batter is empty Contact the store where the rice cooker was purchased for repair The lid does not open or it opens during cooking Be sure to remove rice grain on the upper casing heating coil and inner lid gasket and hook button Clean the rice cooker Pressing a key causes no reaction in the rice cooker JKJ G10U JKJ G18U Is the AC cord plugged into the AC outlet Are the power plug and the rice cooker plug properly inserted into the AC outlet and the rice cooker re
57. orridge Brown rice Porridge Oatmeal i Slow EET Fermentation Bake 6 7 6 Brown rice Porridge Oatmeal T Steel Cut Unnecessary to select a menu if previously chosen Rinse free Quick menu may result in harder finish than To cancel Rinse free program press the Plain rice and Ultra Start Rinse free key within 20 seconds Proportions Please refer to page 14 regarding ingredients proportions APPROXIMATE COOKING TIMES Jasmine rice Long grain rice 5 5 cup Rice Cooker 43 58 minutes 64 74 minutes 18 39 minutes 23 40 minutes 10 cup Rice Cooker 45 58 minutes 67 77 minutes 19 44 minutes 42 80 Minutes 25 43 minutes Plain rice Ultra Quick Mixed rice Brown rice Porridge Brown rice Porridge Oatmeal Steel Cut 5 5 cup Rice Cooker 68 86 minutes 59 69 minutes 1 hour and 30 minutes 10 cup Rice Cooker 62 72 minutes 1 hour and 42 minutes 41 51 minutes The above indicates the time from pressing the Start button to the end of steaming after cooking at a voltage of JKJ G10U JKJ G18U 120V JKJ G10W JKJ G18W 220V at a room water temperature of 73 4 F 23 C centigrade and at standard water level When set for Rinse free rice cooking takes from 1 to 5 minutes longer than menu times Selecting the Scorch function under the Mixed rice Menu will not affect the cooking time as noted abo
58. r Okoge cooking mode Okoge result may vary depending on the type of grain eTo enjoy the aroma of the Okoge serve the rice immediately after cooking e The Okoge can be crusty and crunchy e Do not select Okoge key for Sweet rice menu 17 Press the Start Rinse free key once Press the key twice to cook Rinse free rice The rice starts cooking Plain rice Beep beep Start Mixed rice Okoge L1 Slow CIE Fermentation Bake Rinse free To cancel Rinse free press the Start Rinse free key once then again within 20 sec D For tips on cooking ian fa refer to page 14 Nd e Menu Ultra Quick Jasmine rice Long grain rice Brown rice Porridge Brown rice porrid e When cooking Rinse free rice its function is available under the Ultra Quick and Porridge Menu You may not cook under the Jasmine rice Long grain rice Brown rice and Brown rice Porridge Menu e Cooking under the Ultra Menu will soak the rice twice as long as the Plain rice menu and take the extra time to heat to bring forth its maximum flavor and delicious taste Press the key to select a 7 Press the Start Rinse free key menu once Every press of the Menu key changes the menu in Press the key twice to cook Rinse free rice the order shown below in ri Quick Mixed rice Jasmine rice The rice starts cooking Brown rice P
59. r this rice cooker Using any other inner pans may result in overheating or malfunction oe Do not touch the hook button when carrying the rice cooker Touching the hook key may cause the lid to open resulting in injury or burns oo0 Do not touch Do not touch hot parts while or immediately after cooking rice Touching hot parts may result in burns e Remove the power plug Unplug the AC cord when the rice cooker is not in use Leaving the AC cord plugged in may degrade insulation resulting in injury burns electrical shock leakage or fire This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments Be sure to hold the plug when disconnecting the AC cord from the AC outlet Noncompliance with this instruction may result in electrical shock or short circuiting resulting in fire N NOTICE e Handle with care Dropping the rice cooker or applying a strong shock may cause injury to self or malfunction of the rice cooker e Be careful of the escaping steam when opening the lid Exposure to steam may result in burns e Do not use this rice cooker where the air intake or steam vent is blocked or where the surrounding temperature
60. r first batch oo hard e g g Cooked Not cooked completel rice Has hard center Smells like rice bran Steam leaks Check point Quantity of rice Burns rice grains or water Power was cut Rice was not Burned rice or uncooked rice is Ke P ingredients or drops are on inside of inner pan off for an stirred and stuck to the rubber gasket edge of water is not correct heater plate or centersensor extended period loosened properly the inner pan heating coil etc z e e e d g g g P g o e e ushy Sti e e e e e Reheated rice is d e e Refer to page 14 15 47 15 37 39 AT 19 15 37 39 Check point Rice was not rinsed Rice was Preset time Temp set Rice other than Rice less than lower Symptom P thoroughly excluding reheated 3 or exceeds 12 warming for more polished rice is limit is kept warm or ymp Rinse free rice more times hours than 24 hours kept warm reheated e g Reheated rice is dr Just cooked Lingering food odors hot rice was after cooking or making reheated bread were not removed A Small quantity of rice was Cold rice Rice is kept OT Check point hollowed out from the was warm with ymp center and kept warm added spatula inside Refer to page 26 26 37 39 27 28 31 35 39 Insufficient care 29 2 SLOW COOKING Slow Cook MENU Easy to make these meal option You can make the following meals very
61. rique de court circuit ou d incendie si cette instruction n est pas respect e vitez de brancher et de d brancher la fiche avec les mains mouill es Il y a risque de choc lectrique ou de blessure si le cordon d alimentation est manipul avec les mains mouill es N ouvrez jamais le couvercle pendant la cuisson du riz Il y a risque de br lures si vous ouvrez le couvercle N approchez ni le visage ni les mains de la sortie de vapeur Il y a risque de br lures au contact de la sortie de vapeur Gardez hors de la port e des enfants et des b b s ooooo ee o eo Ne laissez pas les enfants utiliser le cuiseur riz sans surveillance Gardez hors de la port e des b b s Il y a risque de br lures de choc lectrique ou de blessure si cette instruction n est pas respect e e Cet appareil n est pas con u pour I utilisation par des personnes y compris les enfants capacit s physiques r duites ni par des personnes n ayant pas l exp rience et les connaissances requises moins qu elles ne soient supervis es ou n aient recu les instructions d utilisation de l appareil par une personne assumant la responsabilit de leur s curit vitez de mettre le cuiseur riz dans I eau ou de l clabousser avec de l eau Il y a risque de court circuit ou de choc lectrique en cas d immersion ou d claboussement vitez de modifier de d monter ou de r parer le cuiseur
62. riz confiez ces taches au personnel de service qualifi Il y a risque d incendie de choc lectrique ou de blessure si cette instruction n est pas respect e N ins rez pas de fil m tallique ou de broche dans les interstices L insertion de tels objets peut causer un dysfonctionnement entrainant un choc lectrique ou une blessure N utilisez le cuiseur riz d aucune autre fa on que celles sp cifi es dans ce mode d emploi En cas d utilisation inad quate la vapeur ou les aliments peuvent s chapper et entrainer des br lures ou une blessure Exemples d utilisations viter avec ce cuiseur riz Faire chauffer des ingr dients ou assaisonnements l int rieur de sacs en plastique etc Recouvrir les aliments avec du papier cuisson ou autre mat riau de cuisine dans le cuiseur riz En cas de probl me cessez imm diatement d utiliser le cuiseur riz Il y a risque d incendie de choc lectrique ou de blessure si vous continuez d utiliser appareil alors qu il n est pas en bon tat de fonctionnement Exemples de probl me Si le cordon d alimentation ou sa fiche chauffe pendant l utilisation Si de la fum e s chappe du cuiseur riz ou s il y a une odeur de br l Si le cuiseur riz est fissur branlant ou cliquetant La casserole int rieure est d form e Autres probl mes D branchez imm diatement le cordon d alimentation de la prise de courant
63. rmentation Bake Plain rice Quick Mixed rice Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Slow CT Fermentation Bake Mix oatmeal well until consisten cy becomes even 28 yi IF RICE DOES NOT COOK PROPERLY Troubleshooting y Quantity of rice Be sure to press key before unplug Burns rice grains or water Gisastisir Check point ingredients millets or Wrong menu power cord from wall socket otherwise rice drops are on inside of inner pan ymp water is not correct cooker will resume the last function heater plate or center sensor g g g Cooked rice Inner pan is deformed e 14 15 47 Check point Power was cut Rice was not Burned rice or uncooked rice is Rice was not rinsed Hot water over 95 F Suni p off for an stirred and stuck to the rubber gasket edge thoroughly excluding 35 C was used to rinse ymp extended period loosened properly of the inner pan heating coil etc Rinse free rice rice or adjust water level o hard e e e g g Cooked rice Has hard center Rice was soaked in TT Choose the Cooked the rice mixed T SM Check point water for a long me eeno burned rice with other ingredients immediately Hl ymp time after rinsing gnuy cooking mode or millets afte
64. s 47 Purchasing consumables and optional accessories 47 SAFETY INSTRUCTIONS Read all warnings and instructions before using the rice cooker x The precautions described below are intended to protect the user and other individuals from physical harm and to safeguard against damage to property Be sure to follow the instructions since they are important safeguards Do not remove the safety instructions seal attached to the unit Safety instructions are classified and described as shown below according to the level of harm and damage caused by improper use of ignoring instructions This indicates There is a possibility of death or serious injury when an improper handling of the unit is taken Warning bythe user This indicates There is a possibility of injury or damage to property when the unit is improperly handled Caution by the user 1 Serious injury is defined here as a medical condition such as loss of sight injuries burns high temperature or low temperature burns electric shocks broken bones or poisoning which will have after effects and or which will require hospitalization or long term outpatient care 2 Injury is defined here as a physical injury a scald or an electric shock which will not require hospital treatment or long term outpatient care 3 Damage to property is defined here as damage extending to buildings household effects domestic animals
65. s off ep How to restart keeping warm Press the key to restart keeping warm The Keep warm lamp turns on On How to Keep Small Quantity of Rice Warm e Gather the rice to the A center of the inner pan Iu pP when keeping small e quantity of rice warm d Serve as soon as CS possible 24 hour Keep Warm function Elapsed warming time is displayed in 1 hour intervals on the display unit when the key is press under the keep warm mode And it display up to 24 hours When the time exceeds 24 hours 24 blinks and h turns on Plain rice Quick Mixed rice Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Slow CE Fermentation Bake 77 e Lifting the Inner pan while warming cancels the warming function e Avoid the following which may cause unusual odors dryness discoloration decomposition of rice and corrosion of the inner pot Warming cold rice Adding cold rice to rice that is warming Placing a Spatula in the Inner pan while warming Warming when the power cord is unplugged Warming longer than 24 hours Minimum amounts of rice heat can be kept within 5 5 cup rice cooker is 1 cup 10 cup rice cooker is 2 cups See page 47 Keep warm other than plain white rice or rinse free plain white rice e Porridge and Brown rice Porridge cannot be kept warm Consistency becomes pasty if you keep it warm Press the key an
66. s pas contacter un lectricien qualifi Ne pas forcer cette fonction de s curit Cet appareil n est pas destin tre utilis par des enfants ou des personnes handicap es sans supervision Faire attention que les enfants ne jouent pas avec le cuiseur riz Gr Contents 1 SAFETY INSTRUCTIONS es hornet 5 CONSIGNES DE S CURIT French 9 2 NAMES AND FUNCTIONS OF COMPONENT PARTS 11 Special Features and Benefits 13 Cooking Tips for Gourmet rice isa amer 14 3 BEFORE COOKING RICE nine eee ul 15 A HOW TO COOK RICE caswccedsidsdicscseanennsnneamegersgeaeeteeniedsan 17 5 WHEN RICE IS COOKED sss 19 6 HOW TO COOK OATMEAL serons 20 T SEUNG THE TIMER Sn he 22 8 SETTING THE SOAK TIMER a cecscasssvessiexesivementrcstoenens 24 9 KEEPING THE RICE WARM ss res 26 10 REHEATING id en ee one 27 11 TROUBLE SHOOTING FOR COOKING RICE arri 29 12 SLOW COOKING Slow Cook MENU 30 13 BREAD MAKING RISE AND BAKING 32 14 TROUBLE SHOOTING FOR BAKING BREADS 36 15 CLEANING AND MAINTENANCE sss 37 16 TROUBLESHOOTING neue 40 If these indications appear 41 WIRES E 42 Setting CUMENE HIN sx eMail nt 46 eer 47 In case of power failure ccc cece cece ee ee eee e ee este eeeeeeeeeenee
67. sation d appareils lectriques vous devez suivre les pr cautions de s curit de base tout moment y compris les points suivants 1 Lire toutes les instructions 2 Ne pas toucher les surfaces chaudes Utiliser des poign es ou des boutons 3 Pour se prot ger de toute lectrocution ne pas tremper le cordon ou les prises dans l eau ou tout autre liquide 4 L utilisation de l appareil par des enfants ou proximit d eux doit tre sous stricte supervision 5 D brancher l appareil de la prise murale lorsqu il n est pas utilis ou avant de le nettoyer Le laisser refroidir avant d ajouter ou d enlever des pi ces 6 Ne pas utiliser d appareil avec un cordon ou une prise endommag s ou apr s un mauvais fonctionnement ou s il a t endommag de quelque mani re que ce soit Porter l appareil au service apr s vente autoris le plus proche pour v rification r paration ou r glage T L utilisation d accessoires suppl mentaires non recommand s par le fabricant de l appareil risque de provoquer des blessures 8 Ne pas utiliser l appareil l ext rieur 9 Ne pas laisser le cordon pendre sur le bord d une table ou d un comptoir ou toucher des surfaces chaudes 10 Ne pas placer le cuiseur riz sur ou proximit d une cuisini re gaz ou lectrique ou dans un four chaud 11 Faire tr s attention en d placant un appareil contenant de l huile ou tout autre liquide chauds 12 Toujours brancher en premier la pri
68. scolor e The hole on the cooker is designed to maintain its functions and performance In very rare cases dust or insects may enter the hole If there is a problem with the appearance or function contact the store where the rice cooker was purchased e If the inner pan is deformed or corroded contact the store where the rice cooker was purchased x Strictly observe the following instructions to avoid blistering or removing the fluorocarbon resin from the surface of the inner pan Do not put the inner pan over a gas fire or an electromagnetic cooker Do not heat it in a microwave oven The keep warm function is only applicable for polished rice rinse free rice and slow cooked food Do not use vinegar on the inner pan Use the supplied spatula or wooden spatulas only Do not use hard utensils such as metal ladles spoons or whisks Do not place a basket in the inner pan Do not place tableware and other hard utensils in the inner pan Do not clean the rice cooker with hard materials such as metal spatulas or nylon brushes Do not use dishwasher dryer cooking rice includes cooking foods leavening bread and baking bread 8 CONSIGNES DE SECURITE Vous devez lire et prendre les pr cautions suivantes avant d utiliser ce produit N AVERTISSEMENT Cette section indique un risque de d c s ou de blessure grave si les instructions sont ignor es ou si le produi
69. se au cuiseur riz puis la fiche du cordon la prise murale Pour d brancher mettre tous les boutons sur off puis retirer la fiche de la prise murale 13 Ne pas utiliser le cuiseur riz pour tout autre fonction que celle laquelle elle est destin e SAUVEGARDER CES INSTRUCTIONS Toute r paration doit tre effectu e par un r parateur autoris Ce cuiseur riz est destin e l utilisation m nag re Le cordon d alimentation court fourni est destin r duire tout risque de se prendre les pieds et de chute avec un cordon plus long Un cordon plus long d tachable ou une rallonge sont disponibles et peuvent tre utilis s avec une grande pr caution Dans le cas d utilisation de ce genre de cordon 1 La puissance nominale lectrique marqu e sur le cordon d extension doit tre au moins gale celle de l appareil 2 si l appareil est avec mise la terre la rallonge doit tre munie d une prise de terre 3 fils et 3 le cordon doit tre rang pour ne pas pendre au dessus de la table et pouvoir tre tir par des enfants ou accroch accidentellement Les instructions suivantes sont applicables 120V seulement Cet appareil poss de une fiche polaris e avec une broche plus large qu une autre Pour r duire tout risque d lectrocution cette fiche se branche dans une prise polaris e d une seule mani re Si la fiche ne rentre pas enti rement dans la prise la tourner Si elle ne branche toujour
70. t a checkerboard into the surface and sprinkle with granulated sugar Place the dough in the center of the inner pan with face the checkerboard side up Set the inner pan in the rice cooker and leaven for 40 minutes second rise Bake in the same way as bread Germinated brown rice bread W ingredients 2 to 3 servings 7 05 oz 200 g enriched flour 1 teaspoon dry yeast 1 tablespoon sugar 1 2 teaspoon salt 0 42 oz 12 g shortening 1 tablespoon skim milk 120 mL warm water Approx 86 F 30 C 1 41 oz 40 g germinated brown rice E How to make Soak the germinated brown rice in water not the warm water mentioned on the ingredients list for 3 or 4 hours until soft then pour off water Put all of the ingredients except the germinated brown rice into a mixing bowl and mix Add the germinated brown rice and roll into a ball by hand Place the dough on a counter and knead for about 20 minutes After the first rise bake in the same way as bread The time cannot be set during cooking keeping the rice warm or timer controlled cooking Example Changing the time from 9 30 to 9 35 SS ee Plug the AC power cord to the AC outlet In the case of JKJ G10W and JKJ G18W first plug into the appliance Then plug into the electrical outlet If the Keep warm lamp is lit press key first Current Time can not be set when the Keep warm lamp is lit Press the Hour or Min keys to display the ti
71. t n est pas utilis correctement Utilisez ce produit uniquement avec la tension en vigueur localement L utilisation de ce produit avec toute autre tension comporte un risque d incendie ou de choc lectrique Utilisez exclusivement une prise de courant C A de 7 A ou plus pour le produit si le courant est de 220 V ou plus et de 15 A ou plus si le courant est de 120 V La prise d entr e risque de surchauffer et de causer un incendie si vous branchez d autres appareils sur la m me prise de courant vitez d endommager le cordon d alimentation N utilisez pas un cordon d alimentation abim vitez de modifier de plier d tirer de tordre ou de regrouper le cordon Ne l exposez pas la chaleur Ne mettez pas d objet lourd dessus Ne le fixez un aucun objet Il y a risque d incendie ou de choc lectrique si ces instructions ne sont pas respect es Nettoyez la fiche si elle est sale Une fiche sale peut entrainer un incendie Branchez la fiche de sorte que ces broches soient ins r es fond dans la prise de courant Il y a risque de choc lectrique de court circuit de d gagement de fum e ou de d clenchement d un incendie si ces instructions ne sont pas respect es N utilisez pas le cuiseur riz en cas de dommage sur le cordon d alimentation ou sur la prise murale ou s il n est pas possible d ins rer la fiche fond dans la prise de courant Il y a risque de choc lect
72. th Ww Vegetables Ingredients 4 to 5 servings 11b short rib beef cut in cubes 1 medium sweet onion cut in big dices 2 medium carrots cut in big dices 4 red potatoes cut in big dices 6 tablespoons Chinese black bean garlic sauce 1 tablespoon Worcestershire sauce 3 fl oz water WHow to make Put short ribs carrots potatoes and sweet onions at the last in the inner pan and add sauces and water then select Slow Cook menu and press to stew it for 3 hours At the time left 90 minutes open the cooker don t press cancel and stir it 44 Delicious fresh baked bread w d The following table gives the largest bread of each type that Germinated brown rice bread can be made at a time To make the maximum amount of pas su bread in the 1 8 L type use 1 5 times more of each ingredient ti os e eh Type ot bread 1 0 L type 1 8 L type Raisin and walnut bread Germinated brown rice bread Enriched flour 6 35 oz 180g Enriched flour 9 53 oz 270 g Melon shaped bread Enriched flour 5 29 oz 150g Enriched flour 7 94 02 225 g e m P S e Me Panettone Enriched flour 7 05 oz 200g Enriched flour 10 58 0z 300 g For bread recipes see page 32 35 W Ingredients 2 to 3 servings How to make 6 35 0z 180 g enriched flour Put all of the ingredients into a mixing bowl mix and roll 0 71 oz 20 g all purpose flour into a ball by hand Place the dough on a counter and
73. th embryo buds select the Plain Rice Menu To cook rinse free rice e Add the rinse free rice and water to the inner pan then thoroughly stir the rice from the bottom so that all grains are immersed in water Simply pouring water on top of the rice from above does not submerge all of the rice and can prevent the rice from cooking properly e If the water clouds up when added to the rice it is recommended to rinse the rice 1 or 2 times The clouding is caused by the starch not the bran Rice that cooks in cloudy water can burn or not cook properly and the water can boil over Mixing Brown rice or Multi grain rice with White rice e When the proportion of brown rice or multi grain rice is greater than white rice please choose the Brown rice Menu See page 18 e When the proportion of brown rice or multi grain rice is less than or equal to white rice please choose the Plain rice or Ultra Menu See page 17 18 In this case soak the brown rice 1 2 hours before cooking Please set multi grain rice on top of white rice Mixing the 2 types of rice may result in uneven cooking e Adjust the volume of water according to the type of rice and personal preferences e Guidelines for fine adjustment of water Menu Please refer to page 15 16 for Rice cooking preparations and pages 17 19 22 25 for Rice cooking procedures Guideline for water see the scales inside the inner pan Plain rice Quick Use the
74. ts LA gt Be careful not to touch it with bare 1 Set the inner pan back in the rice cooker O Press the key with the Keep warm lamp flashing and set the bake time to 10 minutes hands The bread is hot and may Plain rice Quick Mixed rice Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Win cause burns Slow Eft Fermentation Bake O Press the key Jasmine rice Brown rice Porridge Brown rice Porridge Oatmeal Slow OT Fermentation Bake 209 When done take the bread out as explained in step 18 Press the key Remove odors as explained on p 39 4 IF FOODS OR BREADS DO NOT COOK PROPERLY Check the following for improperly cooked foods leavened bread or baked bread The wrong More ingredients Less ingredients Check point Ingredients The wrong The dough ingredients or were added than were added than were not leaven time did not rise proportions were the maximum the minimum Symptom used amount allowed amount required kneaded well was set enough 1 Slow g Cook g g menu Boils down Does not rise Sticky on sides Wrinkled Sticky on sides Refer to page The dough was not leavened Cooking time Cooking The bread was left in immediately It was placed in or bake time time or bake the rice cooker when Symptom a refrigerator The was too time
75. ture brings out rich flavor of rice Cooks white rice and rinse free rice rapidly Cooks white rice with other ingredients such as vegetables and meat Also Mixed Rice comes with the option to scorch for better fragrance Sweet rice could be cooked under this menu Jasmine rice Long grain Cooks long white grain rice rice Cooks brown rice and multi grain Brown rice rice Porridge Cooks Porridge Brown Rice Cook brown rice porridge and multi Porridge grain porridge Oatmeal Steel Cut Refer to page 47 for recommended cooking amount Cooks steel cut oatmeal only Rinse free rice could be cooked under the Plain Rice Ultra Quick Mixed Rice and the Porridge Menu without concerning about the water amount or soaking time NEA Rinse free rice does not require any CON washing Since the bran has already been UGS peeled contaminated water resulting from washing does not affect the river and ocean This type of rice is good for the environment 13 CCE Fluffy and fragrant mp N handmade bread is 1 now possible to bake with your rice cooker in your own kitchen Let s enjoy the benefits of a good meal every day Special Features and Benefits Use the Timer to Cook see Page 2225 Cooking Completion Timer Timer 1 amp 2 and the Soaking Timer is available for Plain rice Ultra Jasmine rice Long grain rice Brown rice Porridge Brown rice porrid
76. um ingredient amount you can add to your rice Stir the water seasoning and rice well And then place the ingredient on top of the rice Ingredient must be chopped finely There is the maximum cooking amount for each menu see the chart below Menu Mixed rice Porridge Brown rice Porridge Brown rice 5 5 cup Rice Cooker 4 cups 1 cup 1 cup 3 cups 10 cup Rice Cooker 7 cups 2 cups 2 cups 5 cups Cooking Sweet rice Sweet rice could be cooked under Mixed rice menu After washing the Sweet rice make sure none is above the water level JKJ G10U 10W less than 3cups JKJ G18U 18W less than 6 cups 14 3 BEFORE COOKING RICE Measure rice and put it into the inner pan Use the measuring cup supplied with the rice cooker One level cup of rice is about 6 oz lo Use the supplied cup for rinse free rice as well je e Seanet lt Correct measurement gt lt Wrong measurement gt Follow the specified volume of rice see the specifications on page 47 or the rice may not cook properly In particular failure to observe the maximum volume may cause the rice to boil over or to cook improperly A cup equals approximately 0 18 liters See the specification on Page 14 when you cook Mixed rice Rinse rice by hand Rice can be rinsed in the inner pan Rinse free rice does not need rinsing See page 14 Rinse rice well Do not use hot water over
77. ve Selecting the Scorch function under the Plain rice Menu will extend the cooking time 1 5 minutes as noted above The cooking time varies according to the volume and type of rice volume and type of vegetable meat room temperature water temperature volume of water voltage and whether the timer is used 18 5 WHEN RICE IS COOKED Post cooking steaming process The time remaining before completion of steaming is displayed in 1 minute intervals on the display unit Plain rice Quick Mixed rice amy Jasmine rice 1 Brown rice r fa Porridge proa nies Oatmeal Slow Fermentation Bake 40 When cooking is completed The cooker automatically switches to the keep warm function when rice is cooked Beep beep 8 times Plain rice Quick Mixed rice Jasmine rice Brown rice Porridge Current pelle Porridge time Oatmeal Slow CE Fermentation Bake Upon completion of cooking Porridge the Keep Warm light will blink However this does not indicate that it is kept warm 19 Stir and loosen the cooked rice When cooking is completed be sure to stir and loosen the rice immediately is slightly sunken at the center when cooking is finished Inner pan Heating coil collected in the Upper casing If hot water drops into the groove or on the outer surface of the cooker when opening the lid immediately after cooking or while w

Download Pdf Manuals

Related Search

Related Contents

Manual  FLCL - User Manual  Notes on this Manual Audience Purchase Details    información general  HDR-1010S Manual  Graco 311283E User's Manual  ReptiBreeder - Dohse Terraristik  MANUAL DE INSTRUCCIONES  Onkyo MD-105TX User's Manual  

Copyright © All rights reserved. Failed to retrieve file