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Thermador PGR36 User's Manual

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1. This warranty is for products purchased and retained inthe 50 states of the U S A the District of Columbia and Canada Should the appliance be sold by the original purchaser during the warranty period the new owner continues to be protected until the expiration date of the original purchaser s warranty period The warranty applies even if you should move THERMADOR DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province Page 43 Notes Notes Specifications are for planning purposes only Refer to installation instructions and consult your countertop supplier prior to making counter opening Consult with a heating and ventilating engineer for your specific ventilation requirements For the most detailed information refer to installation instructions accompanying product or write Thermador indicating model number We reserve the right to change specifications or design without notice Some models are certified for use in Canada Thermador is not responsible for products which are transported from the United States for use in Canada Check with your local Canadian distributor or dealer For the most up to date critical insta
2. 38 mm Hig 14 to 18 mi edge Slash remaining fat at 2 inch 51 mm intervals Grill turning once Medium 1 25 mm Medium to 15 to 20 minutes 160 F Hig 18 to 25 minutes Well Done Medium 20 to 30 minutes 170 F 1 25 mm Medium 35 to 60 minutes edge Slash remaining fat at 2 inch 51 mm intervals Grill turning once Cook well done Medium 45 to 60 minutes Grill turning occasionally During last few minutes brush with barbecue sauce turn several times Chart continued please see next page Page 22 SECTION FOUR USING THE COOKTOP GRILL COOKING CHART Weight or Thickness Control Setting Total Suggested Cooking Time Special Instructions and Tips MEATS Pork Ham Steaks precooked 1 2 inch Hot Dogs POULTRY Chicken Broiler Flyer Halved or Quartered Low or Medium 2 to 3 pounds Breasts bone in Medium FISH AND SEAFOOD Steaks Halibut Salmon Swordfish Whole Catfish Rainbow Trout 3 4 to 1 inch Medium to High Medium to High 8 to 16 ounces Page 23 4 to 8 minutes 5 to 10 minutes 1 to 1 1 2 hours 40 to 60 minutes 30 to 45 minutes 8 to 15 minutes 20 to 30 minutes Remove excess fat from edge Slash remaining fat at 2 inch 51 mm intervals Grill turning once Slit skin Grill turning once Place skin side up Grill turning 2 to 3 times Grill turning once Brush with melted butter margarine or oil to keep moist Grill turn
3. Link Sausage Poaching Chicken HI Cover bring Use XLO 2 to 1 to finish cooking whole or pieces Fish liquids to a boil Page 17 SECTION FOUR USING THE COOKTOP SURFACE BURNER COOKING CHART Finish Setting Finish Setting Standard Burners ExtraLow Burner Simmering Stewed HI cover 4 to 1 simmer slowly Chicken Corned Beef bring liquid Tongue etc to a boil PASTAS HI bring water to a Med HI to HI to Same as for Standard Burners Macaroni Noodles boil add pasta maintain a rolling boil Spaghetti POPCORN use a heavy HI cover heat until Med HI to HI Same as for Standard Burners flat bottom pan kernels start to pop finish popping PRESSURE COOKER Med HI to HI build Med LO to Med Same as for Standard Burners Meat up pressure maintain pressure Vegetables HI build up pressure Med LO to Med Same as for Standard Burners maintain pressure HI cover bring 4 to 2 cook according water to a boil add to package directions rice cover XLO to hold cover SAUCES Med HI to HI cook 2 to XLO simmer Tomato Base meat vegetables 2 to 3 to thicken sauce follow recipe uncovered White Cream Bernaise Med LO melt fat LO to Med LO XLO to hold cover follow recipe finish cooking Hollandaise LO to Med LO XLO XLO Lowest setting SOUPS STOCK HI cover bring 3 to 2 simmer liquid to a boil XLO to hold cover VEGETABLES HI cover bring Med LO to
4. Panel 13 Range Feet 4 A WARNING To provide proper ventilation do NOT remove range feet Gas Oven Interior 14 Oven Interior Lights 15 Broil Element 16 Oven Thermostat 17 Rack Guides Y VY 18 Oven Rack L a 3 DO H bed m s 3 included not shown 19 Bake Element hidden 20 Convection Fan Cover Page 8 SECTION THREE DESCRIPTION Gas Model PGR366 Shown Model PGR364GD Hasa center griddle and four burners two ExtraLow and two standard Model PGR364GL Hasa center grill and four burners two ExtraLow and two standard Key for PGR Models 1 22 High Shelf Backguard 12 Low Back or 4 Island Trim Backguard ordered separately Burner Grates amp Burners Control Knobs ExtraLow Burners 2 Control Knobs Standard Burners 4 Oven Control Knob Oven Light Switch Oven Door Viewing Window Kick Panel Product Rating Label Located Behind Kick Panel Range Feet 4 0 OMONANKRWHD 10 A WARNING To provide proper venti lation do NOT remove range feet Gas Oven Interior Please see Page 8 Page 9 SECTION THREE DESCRIPTION Model and Parts Identification Gas Model PGR304 Shown Key for PGR304 Models 1 9 Low Back Island Trim and High Shelf ordered separately Burner Grates amp Burners Control Knobs ExtraLow Burners 2 Control Knobs Standard Burner
5. are clogged use a wire a straightened paper clip orneedle to clear the ports If the condition persists contact a service agency for adjustment Page 19 Control Knob CONTROL KNOB The burner control has an infinite number of heatsettings and there are no fixed positions on the control knob between HI and LO To turn the burner on press the control knob and rotate it counterclockwise to the LITE position Adjust the knob to the desired heat setting SECTION FOUR USING THE COOKTOP Disassembly Assembly of the Grill Follow the steps below to disassemble the components in the grill box Q CAUTION A Remove the grill grate stainless steel radiant and Use extreme care when placing the grill burner from the grill box components into the grill compartment Avoid contacting the ceramic igniter which could break preventing operation of the grill C Remove the rectangular drip pan inside the grill box as shown below B Remove the heat deflector from the slots on the front panel of the grill box The grill must be assembled as shown The drip tray heat shields must be in place and Re assembly the burner must be properly positioned relative to the gas supply Incorrect assembly of the grill may result in unsafe or B Insert the end of the burner into the slots at the hazardous conditions during operation back of the grill box Insert the tab on front of The grill radiant must be in place for proper the burner into
6. food to another area of the grill in hot water to loosen food particles from the grate Should flare ups become excessive remove the food from the grill and turn off the burner e When the grill has cooled clean the drip tray radiant deflector arid Excessive flames occur when cooking meat with extra fat compartment Wipe the U i e 30 ground beef untrimmed steaks lamb chops etc shaped burner with a damp cloth Be cautious when turning meat over It is important that grilling be supervised at all times Page 21 SECTION FOUR USING THE COOKTOP GRILL COOKING CHART Weight or Control Total Suggested Special Instructions Thickness Setting Cooking Time and Tips MEATS Beef Hamburgers 1 2 to 3 4 inch Medium 14 to 18 minutes Grill turning once when 13 mm to 19 mm Juices rise to the surface High 12 to 15 minutes Do not leave hamburgers unattended since a flare up can occur quickly Steaks Rib Club Tenderloin Porterhouse T Bone Sirloin Rare 1 25 mm High 10 to 14 minutes Remove excess fat from 140 F 1 1 2 38 mm Hig 13 to 18 minutes edge Slash remaining fat at 2 inch 51 mm intervals Grill turning once Medium Medium to 14 to 22 minutes 160 F 1 1 2 38 mm High 18 to 27 minutes Well Done 1 25 mm Medium 22 to 32 minutes 170 F 1 1 2 38 mm 27 to 37 minutes Lamb Chops amp Steaks Rare 1 25 mm High 12 to 15 minutes Remove excess fat from 140 F 1 1 2
7. front and rear have flame settings even lower than the standard LO settings Front Burner Location p ExtraLow Range ExtraLow Burner Control Knob The drawing shows that the control knob has an additional range between the LO and XLO settings When the knob is set within this range the flame pulses off and on By varying the length of time the flame is off and on the heat is reduced even further to cook delicate foods For example these very low settings are suitable for simmering and poaching melting chocolate and butter holding cooked foods at temperatures without scorching or burning etc SECTION FOUR USING THE COOKTOP Operation of the ExtraLow Burners e XLO the very lowest setting is achieved by cycling the flame ON for approximately 8 seconds and OFF for 52 seconds of each minute e When the knob is set just below the LO setting the flame will cycle ON for approximately 52 seconds and OFF for 8 seconds of each minute e To vary the amount of low heat to suit the food and quantity the control can be set anywhere within the LO and XLO range marked on the knob ExtraLow Settings e The number and dash designations shown in the drawing are for reference only Numbers do not actually appear on the knob The number indicates the position of the flame setting as represented on the cooking chart pages 17 and 18 with 4 being hotter than 1 ExtraLow Techniques e The typ
8. goes off Select OFF using the Selector Switch A The door latch will open automatically when the oven is below 550 F and the automatic Door Lock completes its 60 second cycle to the OPEN position A The cooling blower turns off when the oven temperature drops to 325 Turn Oven Control Knob to OFF position CLEANING HINTS 1 The porcelain enamel finish is acid resistant but not acid proof Acidic foods such as citrus juices tomatoes rhubarb vinegar alcohol or milk should be wiped up and not allowed to bake onto the porcelain during the next use 2 Remove the oven racks See Racks on Range Cleaning Chart Page 41 3 The infrared burner in the oven does not require cleaning the elements burn themselves clean when the oven is in use 4 Use caution when cleaning the the 12 inch auxiliary oven in the PGR48 range Use hot sudsy water rinse and dry thoroughly Page 34 OVEN CONTROL KNOBS ON OFF CONV Bro BAKE e OVEN LIGHT Bake P CLEAN OFF oven Hanne CLEANING 4 CAUTION The interior of the oven will still be at baking tempera tures when the LOCK light turns off and the oven door can be opened SECTION SIX CARE AND MAINTENANCE RANGE CLEANING WHEN CLEANING THIS RANGE 1 44 CAUTION Avoid cleaning any part of Use the mildest cleaning procedure the range while it s hot that will do the job efficiently and effectively Some cleaners of th
9. one year from the date of installation or date of occupancy for a new previously unoccupied dwelling Save your dated receipt or other evidence of the installation occupancy date Thermador Will Pay For All repair labor and replacement parts found to be defective due to materials and workmanship Service must be provided by a Factory Authorized Service Agency during normal working hours For a Service Agency nearest you please call 800 735 4328 THERMADOR WILL NOT PAY FOR 1 Service by an unauthorized agency Damage or repairs due to service by an unauthorized agency or use of unauthorized parts 2 Service visits to e Teach you how to use the appliance e Correct the installation You are responsible for providing electrical wiring and other connecting facilities e Reset circuit breakers or replace home fuses 3 Damage caused from accident alteration misuse abuse improper installation or installation notin accordance with local electrical codes or plumbing codes or improper storage of the appliance 4 Repairs due to other than normal home use Service labor during limited warranty period 6 Travelfees and associated charges incurred when the product is installed in a location with limited or restricted access i e airplane flights ferry charges isolated geographic regions Warranty applies to appliances used in residential application it does not cover their use in commercial installations
10. or fluttering SECTION FOUR USING THE COOKTOP COOKWARE RECOMMENDATIONS SAFETY PRECAUTIONS gt Food packaged in aluminum foil should not be placed directly on the burner grate Aluminum foil can melt during cooking Do not let plastic paper or cloth come in contact with a hot burner grate They may melt or catch fire Never let a pan boil dry This can damage your pan and the cooking surface e For best cooking results use professional quality pans with metal handles Plastic handles can melt or blister if the flame extends up the side of the pan Professional quality pans are found at restaurant supply stores and gourmet specialty shops All cookware should have these characteristics good heat conductivity good balance correctly sized base diameter a heavy flat base and a proper fitting lid e Aluminum and copper are pan materials that conduct the heat quickly and evenly These metals are sometimes attached to the base or in the core between stainless steel BALANCED PAN e Balance is important for stability and even cooking The handle must not be heavier than the pan and tilt it unevenly A pan must sit level on the grate without rocking or wobbling BASE DIAMETER e Select the base diameter to match the diameter of the flame The diameter of the flame should be the same size as the pan base or slightly smaller Oversize or under size pans sacrifice cooking performance A 5 1 2 140 mm base siz
11. reach these items they could be seriously injured Never use any part of the cooktop or oven for storage Flammable materials can catch fire and plastic items may melt or ignite Do nothang articles from any part of the appliance or place anything against the oven Some fabrics are quite flammable and may catch on fire If the range is near a window be certain the curtains do not blow over ornearthe cooktop burners they could catch on fire DO NOT USE WATER ON GREASE FIRES Turn appliance off and smother fire with baking soda or use a dry chemical or foam type extinguisher Never let clothing potholders or other flammable materials come in contact with or too close to any element burner or burner grate until it has cooled Fabric may ignite and result in personal injury Page 4 Use only dry potholders moist or damp potholders on hot surfaces may cause burns from steam Do not use a towel or other bulky cloth in place of potholders Do not let potholders touch hot elements hot burners or burner grates For personal safety wear proper apparel Loose fitting garments or hanging sleeves should never be worn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking Do not use aluminum foil to line any part of the oven or cooktop Use of a foil liner could result in a shock or fire hazard or the obstruction of the flow of combustion and ventilation air
12. the infrared burner Use care when opening the oven door let hot air or steam escape before removing or replacing foods Before self cleaning the oven remove the broiler pan oven racks and any other utensils and excess spillage SECTION ONE GENERAL SAFETY INSTRUCTIONS Do not clean rub damage move or remove the door gasket It is essential for a good seal during baking and while self cleaning the oven Protect the self cleaning feature Clean only those parts indicated in this booklet Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around the large self cleaning oven DO NOT obstruct the flow of combustion or ventilation air For safety reasons and to avoid equipment damage never sit stand or lean on the oven door Service should only be done by authorized Technicans Techni PRECAUTIONS cians must disconnect the power supply before servicing this unit Listen to be sure the cooling blower runs whenever the oven controls are set to broil or self clean Ifthe fan does not operate do not use the oven Call an authorized service center for service Clean the ventilator hood and filters above the range frequently so grease from cooking vapors does not accumulate on them e In case of fire or when intention ally flaming liquor or other spir its on the cooktop follow hood manufacturer s instructions California Proposition 65 Warning The
13. to the open position Make certain that the oven door is locked at the beginning of the self cleaning cycle NOTE For the first Self Cleaning cycle remove small animals and birds from the kitchen and surrounding areas Open a nearby window for additional ventilation the self clean cycle Wipe out puddles of grease and any loose soil that can be easily removed Remove any soil that is outside the door seal area This appliance is designed to clean the oven interior and that portion of the door that is inside the oven The outer edges of the door and the oven cavity are not in the cleaning zone Wipe this area clean BEFORE SETTING THE OVEN TO SELF CLEAN Page 33 SECTION SIX CARE AND MAINTENANCE SELF CLEANING THE OVEN To Set Self Clean for the Large Main Self Cleaning Oven 1 Select CLEAN using the Selector switch 2 Set Oven Control Knob to CLEAN A Cooling Blower turns on OVEN ON light and HEATING light turn on LOCK light turns on Temperature indicator rotates to CLEAN after five minutes The door closing process takes approximately 60 seconds to complete at which time the door becomes locked Check to make certain the door is locked AT THE END OF THE CLEAN CYCLE The Clean cycle takes 4 to 5 hours to complete The blower and the OVEN ON light and the CLEAN light turn off when the cycle is finished Do not turn the selector switch or the oven control knob to the OFF position until the LOCK light
14. which two rack baking is desirable eWhen several casseroles frozen pies or cakes are to be baked use racks 2 and 5 eThese two racks can also be used for a large oven meal Three Rack Baking eWhen several sheets of cookies are to be baked bake them on racks 1 3 and 5 Place the baking sheets directly on top of each other on the respective racks to allow air to flow around the baking sheets BAKEWARE Type e Aluminum bakeware gives the best browning results e Cookie sheets should have low sides use aluminum commercial half sheets or professional cooking utensils Placement e For better browning utensils such as cookie sheets jelly roll pans and rectangular baking pans should be placed crosswise onthe rack with the shorter sides on the right and the left This allows the air to circulate freely e When baking on more than one rack pans should not be staggered Page 26 SECTION FIVE USING THE COOKTOP Setting Bake Convection Bake BAKE CONVECTION BAKE These cooking modes are for baking roasting or warming using one two or three racks OVEN CONTROL KNOBS OFF ON CONV e brow BAKE OVEN LIGHT BAKE OFF cLaN oven Hearne canne NOTE When the oven is turned on the cooling blower will turn on automatically This is normal When the oven is turned off the cooling blower remains on until the oven temperature cools to 325 The cooling blower will also operate during Broi
15. CARE AND USE MANUAL For Thermador Professional All Gas Ranges Models PGR30 PGR36 PGR48 LE MANUEL DE SOIN ET D UTILISATION EN ENGLAIS AVEC ADVERTISSEMENTS EN FRAN AIS Thermador A SPECIAL MESSAGE TO OUR CUSTOMERS Thank you for selecting the Thermador PROFESSIONAL Range We recommend that you take time to read this entire booklet before using your new appliance for the first time The booklet contains suggestions we believe will be helpful as well as directions for using all the features of this range Keep it in a handy place as it has the answers to questions that may occur when you start to cook Let us know if we can help you When you write please include the model and serial number of your range Sincerely Thermador Test Kitchen Consumer Scientists A WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY vZ Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instruction If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qual
16. Foil is an excellent heat insulator and heat will be trapped beneath it This will upset the cooking performance and can damage the finish of the oven or the cooktop A WARNING TO REDUCE THERISK OF TIPPING OF THE APPLIANCE IT MUST BE SECURED BY A i PROPERLY INSTALLED ANTI TIP DEVICE VERIFY THAT THE ANTI TIP DEVICE IS EN GAGED PER INSTALLATION IN STRUCTIONS NOTE ANTI TIP DEVICE IS REQUIRED ON ALL 30 AND 36 RANGES SECTION ONE GENERAL SAFETY INSTRUCTIONS WARNING The appliance is for cooking Based on safety considerations never use the oven or cooktop to warm or heat a room Also such use can damage the cooktop or oven parts When using the cooktop DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREA Areas adjacent to the burners may become hot enough to cause burns Never leave the cooktop unattended when using high flame settings Boil overs cause smoking and greasy spillovers that may ignite More importantly if the burner flames are smothered unburned gas will escape into the room See Inside Front Cover regarding gas leaks Only certain types of glass heat proof glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop use This type of utensil may break with sudden temperature changes Use only on low or medium heat settings according to the utensil manufacturer s directions Do not heat unopened food containers a buildup of pressure ma
17. GR364GL PGR366 120 volts 60 Hz 10 Amp electrical circuit required Gas Models PGR486GD PGR486GL PGR484GG 120 volts 60 Hz 10 Amp electrical circuit required ALWAYS DISCONNECT THE ELECTRICAL PLUG FROM THE WALL RECEPTACLE BEFORE SERVICING THIS UNIT It is recommended that a dedicated circuit servicing this appliance be provided The use of gas cooking appliances results in the production of heat and moisture FOR PERSONAL SAFETY THIS APPLIANCE MUST BE CONNECTED TOA PROPERLY GROUNDED AND POLARIZED ELECTRICAL POWER SUPPLY 4 CAUTION Accessible parts may become hot when the grill is in use Young children must be kept away See Installation Instructions for electrical requirements and grounding instructions It is the personal responsibility and obligation of you the user to have this appliance connected to the electrical power supply in accordance with the National Electrical Code and or applicable local codes and ordinances by a qualified electrician vi CAUTION ALL MODELS IN CASE OF AN ELECTRICAL FAILURE If for any reason a gas control knob is turned ON and there is no electrical power to operate the electronic igniters on the cooktop burners turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the cooktop burner manually To light the cooktop burners manually carefully hold a lighted match to the burner ports and turn the gas control knob
18. LTS A Minimize opening the door e Use a minute timer e Use the interior oven lights A Choose the right size utensil use the utensil recommended in the recipe A Store the broiler pans outside the ovens An extra pan without food affects the browning and cooking A The type of pan used affects the browning e For tender golden brown crusts use light non stick anodized or shiny metal utensils e For brown crisp crusts use dark non stick anodized or dark dull metal utensils or glass bakeware These may require lowering the bake temperature 25 F BAKEWARE E Type A Metal bakeware with or without a non stick finish heat proof glass glass ceramic pottery or other utensils suitable for the oven A Suitable cookie sheets have a small lip on one side only Heavy sheets or those with more than one side may affect the baking time A Large oven will hold a full commercial baking sheet 18 x 26 Bake RACK POSITIONS a a s5 HES HORS i 2 f 1 Large Gas Main Oven with Rack Level Position Bake Rack Positions Rack positions in the oven are numbered like an elevator Number one position is the lowest rack and number five is at the top LARGE MAIN OVEN One Rack Baking e The Bake Mode is best for baking on one rack with rack 3 used for most baked items Ifthe item is tall such as an angel food cake rack 2 may be u
19. Med XLO to hold cover Fresh water and vegetables cook 10 to 30 minutes to a boil or until tender Frozen HI cover bring Med LO to Med Same as for Standard Burners water and vegetables cook according to to a boil package directions Deep Frying HI heat oil Med to Med HI Same as for Standard Burners maintain frying temperature In Pouch HI cover bring LO to Med LO Same as for Standard Burners water and vegetables cook according to to a boil package directions Saute HI heat oil or melt Med LO to Med Same as for Standard Burners butter add vegetables cook to desired doneness Stir Fry HI heat oil add Med HI to HI Same as for Standard Burners vegetables finish cooking We recommend that these foods be stirred occasionally Page 18 SECTION FOUR USING THE COOKTOP Using the Grill A VENTILATING HOOD of adequate cubic feet per minute capacity vented to the outside of the house is recommended for installation ABOVE THE RANGE AND GRILL For most kitchens with a wall mounted hood a certified hood is recommended The hood must be installed according to installation instructions furnished with the hood and local building code requirements THE GRILL Available on some models When cooking food on the grill you will achieve the same flavor as meat cooked on an outdoor barbecue This flavor is actually created by the fats and juices that are brought to the surface of the food and caramelize
20. N OVEN ON OFF B e OVEN LIGHT Q AKE o er ON BROIL orf S Fh FX OBESO OVEN LIGHT OFF OVEN OVEN HEATING HEATING canine Page 28 SECTION FIVE USING THE COOKTOP e Baking Chart Control Total Special Temperature Suggested Instructions Setting Cooking Time and Tips Cookies 12 x15 375 8 to 12 minutes Follow recipe Cookie Sheet instructions Layer Cakes 8 or 9 Round 350 25 to 35 minutes Follow recipe instructions Sheet Cakes 9 x13 Pan 350 30 to 40 minutes Follow recipe instructions Bundt Cakes 12 Cup 325 60 to 75 minutes Follow recipe instructions Brownies 9 x9 Pan 325 20 to 25 minutes Follow recipe or Bar Cookies instructions Biscuits 12 x15 425 or 10 to 15 minutes Follow recipe or Cookie Sheet Package package directions Directions Quick Bread 8 x4 Loaf Pan 350 55 to 70 minutes Follow recipe or package directions Muffins 12 cup Muffin Pan 425 14 to 19 minutes Follow recipe or package directions Fruit Pies 9 Diameter 425 35 to 45 minutes Follow recipe instructions Fruit Cobblers 9 x9 Pan 400 25 to 30 minutes Follow recipe instructions Yeast Bread 8 x4 Loaf Pan 25 to 30 minutes Follow recipe Loaves instructions Dinner Rolls 9 x13 Pan 400 12 to 18 minutes Follow recipe instructions Page 29 SECTION FIVE USING THE OVEN BROIL TIPS FOR BROIL PREHEATING THE BROILER It is recommended that you preheat the broil element before starting to co
21. Pages 33 and 34 NOTE Due to the high temperatures used for self cleaning the oven may develop fine hairlike lines or surface roughness This is a common condition and does not affect either the cooking or the cleaning performance of the oven Hot sudsy water e Wash rinse thoroughly and dry Mild Cleaners Bon ami ammonia or ammonia and water Soft Scrub e Apply toa damp sponge or cloth Rub lightly Rinse thoroughly Dry If food has burned onto the oven and is difficult to remove the spots can be soaked with a cloth saturated with household ammonia Close the door and allow it to soak for an hour or two or until the food soil can be easily removed with a damp soapy cloth or mild abrasive Asolution of about 3 tablespoons of household ammonia in a half cup of water may be placed in the warm oven over night This will loosen hardened residue and spillage so that it may be easily wiped up The ammonia solution may be added to warm water for a thorough wiping of the oven Continued gt Page 39 SECTION SIX CARE AND MAINTENANCE RANGE CLEANING CHART Part Material Soil Condition Front Frame Stainless Steel Oven Racks Chrome Plated Exterior Frame Handle Heat Deflector Stainless Steel Interior Porcelain Enamel Seal Door Gasket Cleaning Products Directions See Cooktop Back Panel Page 36 Racks may be cleaned in the oven during the clean cycle however they will lose their shiny finish a
22. aking it easier to clean On all models the two left burners have the exclusive ExtraLow feature the remaining burners are standard Each burner has its own control knob CONTROL KNOBS The control knobs for two sealed gas burners one in front and one in the rear are located directly in front of and below the pair of burners on the control panel Rear oe 3 Burner Location O Setting Indicator Knob Bezel Standard Burner Control Knob The icon above each control shows whether the burner position is in the front or in the rear A solid star indicates the location of the burner controlled by that particular knob The drawing above shows the knob controlling the rear burner OPERATION OF THE BURNERS e Press in on the knob and turn it counter clockwise to the HI setting e The igniter for the selected sealed burner clicks and sparks e After flame ignition the igniters stop clicking e Rotate the knob to any flame setting between HI and LO e The Blue Burner Signal Light between the burners will light when adjacent burners are lit They will remain on until the burner is turned off Page 12 BTU Output for Standard Burners e HI is equivalentto 15 000 BTU HR e LO is equivalent to 2 100 BTU HR BTU Output for ExtraLow Burners e HI is equivalent to 15 000 BTU HR e LO is equivalent to3 000 BTU HR e XLO is equivalent to370 BTU HR ExtraLow Burners The controls for the two left burners
23. ating time depends on the temperature setting and the number of racks in the oven HIGH ALTITUDE BAKING When baking at high altitudes in either BAKE or CONVECTIONe BAKE recipes and baking times vary For accurate information write the Extension Service Colorado State University Fort Collins Colorado 80521 There may be a cost for the bulletins Specify the type of information you want example cakes cookies breads etc CONDENSATION Itis normal fora certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture will condense on any surface cooler than the inside of the oven such as the control panel A CAUTION E WHEN USING THE OVEN IN ANY MODE Never use aluminum foil to cover the oven racks or to line the oven It can damage the oven and cause a fire hazard if heat is trapped under it RACK POSITIONS LARGE MAIN OVEN One Rack Baking eWhen baking on one rack best results are obtained in the bake mode see Bake eWhen roasting a turkey or a large piece of meat convection bake may be used Rack 2 is the most appropriate rack Two Rack Baking eRacks 2 and 5 are most appropriate when using the convection bake mode Pans should not be staggered but the baking pan on rack 5 should be placed on rack 2 directly under the one on rack 5 eThis may be used for cakes cookies biscuits and other foods for
24. ay leave a permanent outline SECTION SIX CARE AND MAINTENANCE OVEN CLEANING CHART Part Material Soil Condition Broil Pan Grid Chrome Plated Aluminum 12 oven Broil Pan Bottom Porcelain Enamel Aluminum 12 oven Cavity Porcelain Enamel on Steel Large Main Oven 12 Oven Cleaning Products Directions DO NOT CLEAN IN SELF CLEANING OVEN To loosen cooked on food sprinkle empty hot grid with powdered laundry detergent or squirt with liquid detergent and cover with wet paper towels Allow to stand Hot sudsy water e Wash rinse thoroughly and dry Cleaners Soft Scrub e Apply with a damp sponge or cloth according to manufacturer s directions Rinse and wipe dry Powdered Cleanser Bon ami Comet Ajax e Apply with a damp sponge or cloth according to manufacturer s directions Rub lightly itmay scratch the finish Rinse thoroughly and wipe dry Soap filled fiber or steel wool pads S O S Brillo e Dampen pad rub lightly it may scratch the finish Rinse thoroughly and wipe dry See instructions for Cavity porcelain enamel See instructions above for broil pan grid Porcelain enamel is acid resistant but not acid proof Acid foods such as citrus juices tomatoes rhubarb vinegar alcohol or milk should be wiped up and not allowed to bake onto the porcelain during the next use Over a period of time the porcelain may craze get fine hairlike lines See Self Cleaning instructions
25. burning of gas cooking fuel and the elimination of soil during self cleaning generate some by products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such substances To minimize exposure to these substances always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas during and immediately after self cleaning the oven BEFORE USING YOUR RANGE FOR THE FIRST TIME CHECK THAT YOU HAVE THESE ITEMS DESCRIPTION Oven Racks Large Oven Oven Racks 12 inch Oven Two Piece Broil Pan Star Burner Caps Burner Grates Control Knobs Cast Iron Grill Grate Stainless Steel Radiant Coated Titanium Surface Griddle Product Registration Card Backguard Installation Instructions Use and Care Manual PGR PGR PGR 304 364 GD 364 GL re a E ps 6 6 ae a ie ot PGR 366 3 1 3 7 1 1 1 PGR 484 GG 3 2 2 4 2 1 1 1 1 1 1 PGR PGR 486 GD 486 GL e e o gt o a EE oe Ee a Backguard must be ordered and shipped separately It is not included with the range shipment The aluminum broil pan is for the Secondary Oven the porcelain amp chrome broil pan is for the Main Oven Page 6 SECTION TWO BEFORE YOU BEGIN Before Using Your Range for the First Time R
26. d by the intense heat from the stainless steel radiant Most types of foods steaks chops patties poultry pieces etc cook somewhat faster on the gas grill with its constant regulated heat than on an ordinary charcoal grill Your new Thermador Professional grill is equipped with an aluminized steel U shaped tube burner typical of those used in restaurants Automatic ignition is used to eliminate the continuous pilots found on restaurant grills The grill burner is rated at 18 000 BTU HR NOTE When used with pro pane gas a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned off This usually occurs after the burner has been on awhile This is normal AUTOMATIC REIGNITION The electronic igniter auto matically sparks the burner to light DO NOT TOUCH any burner while the igniters are sparking BURNER EFFICIENCY AND FLAME CHARACTERISTICS The burner flame should be blue in color and stable with no yellow tips excessive noise or lifting It should burn completely along both sides of the burner tube An improper gas air mixture may cause either a yellow tipped flame or burner flutter Have the flame adjusted by a technician Foreign particles in the gas line may cause an orange flame during initial use This will disappear with use If the flame is uneven flutters makes excessive noise or lifts check to see if the BURNER ports are clogged If the ports
27. ddle in a self cleaning soapy water then rinse with OVEN warm water Wipe dry with a soft cloth If food particles stick to the griddle plate remove with a mild abrasive cleaner such as Soft Scrub Grill Box Stainless Steel Non abrasive Cleaners Hot e Do not clean any part of the water and detergent grill assembly in a self ammonia Fantastic cleaning oven Formula 409 Rinse and dry e Abrasive cleaners used too immediately vigorously or too often will Mild Abrasive Cleaners Bon eventually scratch the steel Ami Soft Scrub When disassembling Abrasive cleaners for cleaning and reassembling stubborn stains soap filled the grill avoid contact with steel wool pad Kleen King the spark igniter Stainless Steel liquid cleaner Note To reach the grill box remove the grate stainless steel radiant U shaped burner heat shield and drip pan Note To disassemble or reassemble the grill box see Page 20 Electrode Spark SCF Grill Can Grease Catch Tray ena Continued gt Page 37 SECTION SIX CARE AND MAINTENANCE COOKTOP CLEANING CHART continued Suggested Cleaners Important Reminders Cooktop Part Material Grill Drip Pan Stainless Grill Grate Porcelain Enamel on Cast Iron Igniters Ceramic Surface Spill Trays Stainless Steel Trim Strips Located between stainless steel spill trays they join the spill trays Hot sudsy water rinse and dry thorou
28. e Using the Oven The PGR 304 comes with a low back For all Bake e a tens AN E E 25 other models one of three available Convection BAKE csseesssersercasvnantenerssnanenvenaniens 26 backguards must be ordered separately and Setting Bake ConvectioneBake PUNUE ERGERDEN 27 installed at the back of the range The three Other Uses of Bake cccccccccceessesssseeeeeeeeeeee 28 backguard choices include a Low Back High Baking Char oeras en E Eat 29 Back Shelf or Island Trim Before using the eiaa O EA P AA EE EEAS A AEEA EE A E 30 range insure that it is equipped with a proper Setting Broil and Convection Broil 31 backguard Refer to the Installation Instructions Broiling and Roasting Chart scicarincosiereivesvncss 32 accompanying this appliance for more informa Section Six Care and Maintenance Self Cleaning the Oven eeeeeeeeeeees 33 34 Range Cleaning Chart 35 40 Section Seven Before Calling For Service Do It Yourself Maintenance s 41 Before Calling For Service escceesessteetreeees 42 Data Rating Plate tecnranrennmi anrai eni 42 Waray sessi o a E 43 tion Page 1 INTRODUCTION CARE AND USE MANUAL Introduction This manual contains important Care and Use information for all Thermador Professional Ranges When using this manual it is critical that you know the model number of your range as some information will be unique to each range The model number may be found on the rat
29. e is generally the smallest recommended FLAT BASE PAN e A heavy flat base is more apt to remain flat when heated Pan bases that are warped dented ridged or too lightweight will heat unevenly Heat and cool pans gradually to avoid sudden temperature changes which tend to distort cookware Do not add cold water to a hot pan COVERED PAN e A properly fitting lid will shorten cooking time and make it possible to use lower heat settings Page 15 SECTION FOUR USING THE COOKTOP SPECIALTY COOKWARE FLAT BOTTOM WOK PAN ROUND BOTTOM WOK IN SUPPORT RING e Woks Either flat based or round bottom woks with the accessory ring can be used on models without a built in wok burner Round bottom woks must be used with a support ring The porcelain coated cast iron wok support ring must be purchased separately e Canners and Stock Pots Select one with a base diameter that extends no more than 2 inches 51mm beyond the grate Standard Size Water Bath Canner 21 to 22 quarts 19 95 to 20 9 liters with an 11 to 12 inch base 279 to 305 mm and a 9 to 11 inch depth 229 to 279 mm Standard Size Pressure Canner 8 to 22 quarts 7 6 to 20 9 liters with an 8 to 11 inch base 203 to 279 mm and a 6 1 2 to 12 inch depth 165 305 mm CANNING TIPS e A flat base pan is preferred to one with a concave convex or rippled base e When using two canners at the same time use staggered burners Do not bl
30. e OVa turing oils Turn the oven on to 450 F 230 C for 20 a Hold the rack with the back rail in the up into the oven so the rack slides are between to 30 minutes then turn the broiler to Broil for the rack and the rack guides same length of time You may wish to turn on the b Tip the front of the rack up slightly asit slides ventilator above your range during this time into the oven so that the safety stops clear the rack slides The safety stops on the back Please read Page 40 in Section 6 Care and of the rack will keep it from sliding out ofthe Maintenance before cleaning the oven racks oven when it is pulled forward Page 7 SECTION THREE DESCRIPTION Model and Parts Identification Gas Model PGR484GG Shown Hasa grill a griddle and four burners two ExtraLow and two standard Model PGR486GD Hasa griddle and six burners two ExtraLow and four standard Model PGR486GL Hasa grill and six burners two ExtraLow and four standard Key for PGR48 Models 1 22 High Shelf Backguard 12 Low Back or Island Trim Backguard ordered sepa rately Burner Grates amp Burners Grill Griddle Control Knobs ExtraLow Burners 2 6 Control Knobs Standard Burners 4 ap wn 7 Oven Controls Temperature Indicator 8 Oven Light Switch 9 Oven Door 10 Viewing Window 11 Auxiliary Oven 2 racks included 12 Kick Panel Product Rating Label Located Behind Kick
31. e and quantity of food affects which setting to use e The pan selected affects the setting Its size type material and whether a lid is used all affect the consistency of the cooking temperature To maintain a low or simmer heat bring food to a rolling boil Stir well then cover the pan and lower the heat to a setting just below LO Check periodically to see if the control knob should be turned to another setting If an over size pan is used the simmer action may occur mainly in the center of the pan To equalize the temperature throughout the food stir the food around the outer edges of the pan into the food in the center It is normal to stir food occasionally while simmering This is especially important when simmering for several hours such as for a homemade spaghetti sauce or beans When lowering the flame setting adjust it in small steps If the setting is too low to hold a simmer bring the food back to a boil before re setting to a higher heat It is normal not to see simmer bubbles immediately after the food has been stirred There may be bubbling when the flame cycles ON and no bubbles when the flame is OFF Even when the flame is OFF there will be steam and a slight quiver on the liquid s surface Page 13 ELECTRONIC SINGLE POINT IGNITION Burner Base Pes Star Burner Components Each burner has its own electronic igniter that sparks when the burner is turned on Eac
32. e griddle surface Care should be taken so the surface is not gouged when metal utensils are used Slide back and lift Griddle Grease Tray GRIDDLE GREASE TRAY e Push the tray under the front edge of the griddle overhang to catch grease or food residue e Any utensil may be used on the griddle surface Care should be taken so the surface is not gouged when utensils are used e Clean the tray after every use When removing the tray use care when tipping it so that the contents do not spill Cooking on the Griddle 1 Check that the grease tray is tucked under the griddle plate overhang 2 Turn the knob to the cooking temperature to preheat the griddle 3 Preheat 10 to 15 minutes 4 Add butter margarine oil or shortening for more flavor 5 Add the food and cook GRIDDLE COOKING CHART FOOD SETTING Bacon Ham Pork Chops 350 F to 375 F 177 C to 190 C 300 F to 325 F 150 C to 160 C 177 C to 191 C 205 C to 219 C 177 C to 191 C F Pancakes French Toast 350 F to 375 F Potatoes Hash Brown 400 F to 425 F Sandwiches Sausage 350 F to 375 F Page 24 SECTION FIVE USING THE COOKTOP TIPS FOR BAKE PREHEATING THE OVEN Preheat the oven before cooking any foods including large pieces of meat or poultry See yourrecipe for preheating recommendation Preheating time depends on the temperature setting and the number of racks in the oven GETTING THE BEST RESU
33. e same type are harsher than others Try on a small area first 2 Always rub metal finishes in the direction of the polish lines for maximum effectiveness and to avoid marring the surface 3 Use only clean soft cloths sponges paper towels fibrous brushes plastic non metal or steel wool soap pads for cleaning and scouring as recommended on the chart 4 Any part of this appliance can be cleaned with hot sudsy water When rinsing is required rinse thoroughly 5 Always wipe dry immediately to avoid water marks COOKTOP CLEANING CHART Cooktop Part Material Suggested Cleaners Burner Base and Cap and Spill Tray Stainless Steel Burner Base ___ Star Burner Components Control Knobs Plastic Bezels Chrome Please see Guide to Knob Identification and Location on Page 11 Hot sudsy water rinse and dry thoroughly Mild Abrasive Cleansers Bon Ami Ajax Comet Liquid cleaners Kleen King Stiff nylon bristle tooth brush to clean port openings Reassemble as shown Make sure that the burner cap is seated on the base e Hot sudsy water rinse and dry immediately Page 35 BRAND NAMES The use of brand names is intended only to indicate a type of cleaner This does not constitute an endorsement The omission of any brand name cleaner does not imply its adequacy or inadequacy Many products are regional in distribution and can be found in the local markets It is imperative tha
34. emove all packaging materials and temporary labels from oven and cooktop 1 Check that you have the items listed on Page 6 ou 2 Record the Model and Serial number on Page 42 See Data Rating Plate These may be used for any future contacts with your servicer or the factory Enter this information on the Prod PN 2 uct Registration Card included with this product a SS SS SS 1 then mail it to the indicated address SS P w 3 Optional Accessories Grill Cover Chopping Board Griddle Cover Wok Support Ring and Large Gas Main and Oven Rack Positions other accessories are available from your Thermador Dealer Contactthe Thermador Parts Department toll free at 800 735 4327 for more o A CAUTION 4 Position the racks correctly in the oven The correct rack position depends on the recipe Aluminum foil should never be used to cover and the cooking mode The rack positions are the oven racks or to line the oven It may numbered from the bottom of the oven like an cause damage to the oven Do not remove elevator Rack position 3 is the most frequently the infrared burner in the gas oven used position Place rack s in the proper posi tion before turning on the oven Insert the racks as follows BEFORE BAKING OR BROILING the oven and ne desh fth Slip broiler should be turned on to burn off the manufac postion towaras Wis teal OM
35. ergent and hot water rinse and dry Stubborn soil Soft Scrub Page 36 Important Reminders Stainless steel resists most food stains and pit marks providing the surface is kept clean and protected Never allow food stains or salt to remain on stainless steel for any length of time Rub lightly in the direction of polish lines Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel Check ingredients on label The grates are heavy use care when lifting Place on a protected surface Blisters crazing chips are common due to the extreme temperatures on grate fingers and rapid temperature changes e Acidic and sugar laden spills deteriorate the enamel Remove soil immediately e Abrasive cleaners used too vigorously or too often can eventually mar the enamel e Empty grease tray after each use e Remove tray after grease has cooled Be careful not to fill it so full that tipping to remove it spills the grease SECTION SIX CARE AND MAINTENANCE COOKTOP CLEANING CHART continued Cooktop Part Material Suggested Cleaners Important Reminders Griddle Titanium surfaced Remove drip tray and discard Never flood a hot griddle grease into a grease resistant with cold water This can container for disposal Wash warp or crack the aluminum drip tray in warm soapy water plate or place in dishwasher Wipe e Donotclean any part of the griddle surface with warm gri
36. failure occurs as they will not turn back on until both control knobs are turned OFF and then turned back on again See What to do if you Smell Gas inside front cover If you have low gas pressure contact your gas company INTERMITTENT OR CONSTANT IGNITER SPARKING Intermittent or constant sparking of the sealed gas surface burners can result from a number of prevent able conditions Eliminate these conditions as indicated in the chart SYMPTOM CAUSE REMEDY Intermittent sparking e Ceramic igniter is wet or dirty e Carefully dry or clean igniter e Burner ports are clogged e Clean ports on flame spreader with a wire a needle or straightened paper clip More than four clicks of e Improper fit of burner cap onto Align burner cap properly igniter before lighting burner base on burner base Constant Sparking e Range is not properly grounded Refer to Installation Instructions Have a qualified electrician ground the range properly e Electrical power supply is e Refer to Installation Instructions incorrectly polarized Have a qualified electrician ground the range properly Page 41 SECTION SEVEN BEFORE CALLING FOR SERVICE BEFORE CALLING FOR SERVICE Before calling for Service check the following to avoid unnecessary service charges Be sure to check these items first Is there a power outage in the area Is the household fuse blown or the circuit breaker tripped Is the range disconnected fro
37. ghly After grease removal drip pan may be put into dishwasher While the grate is hot but the flame is off dip a brass grill brush in hot water and scrub the grate The steam created from the hot water and the abrasive action of the brush helps loosen the hard to remove soil Use a cotton swab dampened with water Formula 409 or Fantastic Hot sudsy water rinse and dry thoroughly Formula 409 or Fantastic Wipe spray off immediately or apply to a paper towel first and then wipe spill Mild Abrasive Cleansers Cameo Zud Barkeepers Friend Liquid cleaners Kleen King Siege Stainless Steel and Aluminum Cleaner Apply with care Hot sudsy water rinse and dry thoroughly Formula 409 or Fantastic Wipe spray off immediately or apply to a paper towel first and then wipe soil Page 38 e Do not clean in a self cleaning oven The grate is heavy use care when lifting Place on a protected surface Blisters crazing and chips are common due to the extreme temperatures and rapid temperature changes Do not use sharp tool to scrape the igniter It is fragile if it is damaged the grill cannot be lit Acidic and sugar laden spills deteriorate the stainless steel Remove soil immediately Abrasive cleaners used too vigorously or too often can eventually mar the stainless steel The over spray from liquid cleaners may leave an outline shadow If allowed to dry it m
38. h burner should light in 4 seconds or less If a burner does not light check to see that the cap is positioned correctly on the base Do not touch the burners when the igniters are sparking If a burner fails to ignite refer to the section on Page 42 Before Calling for Service IGNITER Sy BURNER CAP SECTION FOUR USING THE COOKTOP AUTOMATIC RE IGNITION If any one or more burners or grill blow out the electronic igniter automatically sparks to re light the flame Do not touch the burners when the igniters are sparking IMPORTANT For proper combustion do not use the cooktop without the burner grates in place There is a slight sound associated with gas combustion and ignition This is a normal condition On cooktops using propane gas LP a slight pop sound may be heard at the burner ports a few seconds after the burner has been turned off POWER FAILURE In the event of a power failure only the standard burners and grill can be manually lit It is necessary to light each one individually If the cooktop is being used when the power failure occurs turn all knobs to the OFF position The standard burners and grill can be lighted by holding a match at the ports and turning the control knob to the HI position Wait until the flame is burning all around the burner cap or U shaped burner before adjusting the flame to the desired height e Neither ExtraLow burner ca
39. halogen appliance light bulb DO NOT USE a standard household light bulb in any oven TO REPLACE THE LIGHT BULB 1 Turn oven light switch to the off position Let bulb and cover cool completely 2 Remove the light cover 3 Remove the burned out bulb Replace it with a 5 watt halogen appliance light bulb only Don t touch bulb with greasy fingers Follow bulb manufacturer s instructions 4 Replace cover Turn circuit back on if need be See Caution POWER FAILURE In the event of a power failure only the standard burners can be lighted manually It is necessary to light each standard burner individually If the cooktop is being used when the power failure occurs turn all of the burner control knobs to the OFF position Then the standard burners can be lighted by holding a match at the ports and turning the control knob to the HI position Wait until the A CAUTION Before replacing the light bulb be certain the Oven Light Switch is in the off po sition Let bulb and cover cool completely before touching If the light bulb glass comes loose from the base turn the power to the oven OFF at the circuit breaker panel before at tempting to remove the bulb base from the socket flame is burning all the way around the burner cap before adjusting the flame to the desired height The two ExtraLow burners on the far left side cannot be used during a power failure Be sure to turn them OFF if a power
40. ified installer service agency or the gas supplier AVERTISSEMENT Y Y Ne pas entreposer ni utiliser de l essence ni d autres vapeurs ou liquides inflammables dans le voisinage de l appareil ni de tout autre appareil CE QUI FAIRE SI VOUS SENTEZ LE GAZ Ne pas essayer d allumer aucum appareil Ne pas toucher aucum interrupteur lectrique ne pas utiliser aucun t l phone dans votre b timent Appeler immediatement votre fournisseur de gaz du t l phone d un voisin Sulvre l instruction du fournisseur de gaz Si vous ne pouvez pas contacter votre fournisseur t l phone le service des incendies L installation et le service doivent tre ex cut s par un installateur qualifi une agence de service ou le fournisseur de gaz INTRODUCTION TABLE OF CONTENTS INTRODUCTION Introduction ssissssssssssssssssasssssssssssssssssssassssasss q4 The Thermador Professional Ranges are free standing units available in a number of Gas Type Verification ccccccscseees q4 configurations All models feature a gas cooking surface with a professional size Gas convection self Care and Use Manual Conventions 2 cleaning oven with broil capability Section One General Safety Instructions GAS TYPE VERIFICATION DALEY E E E ieee 3 4 Verify the type of gas supplied to the location Ensure PrecautiONS ginian g 5 6 that the appliance is connected to the type of gas for which it is certified Models c
41. ing once Brush with melted butter margarine or oil to moisten SECTION FOUR USING THE COOKTOP ABOUT THE GRIDDLE Available on some models DESCRIPTION The built in griddle is made of restaurant quality aluminum coated with titanium This produces a surface with even heat that is easy to clean The griddle has an aluminized steel tube burner that is lit by a spark igniter The griddle should light within 4 clicks of the igniter This eliminates the need for a continuous burning pilot light A maple chopping block and stainless steel cover are available as accessories and purchased separately It is sized to fit on top of the surface when the griddle is not being used eThe burner is rated at 15 000 BTU HR CONTROL KNOB GRIDDLE Control Knob e The griddle is electronically controlled with temperatures marked on the knob from 150 F to 500 F e There are no fixed settings on the knob e Press and turn the knob counter clockwise to the temperature setting PREPARING THE GRIDDLE The griddle must be level or tilted slightly forward for optimum performance During installation the installer is responsible for leveling the product The griddle plate should be washed with warm soapy water then rinsed with clear water prior to use The griddle may be used without any butter margarine or oil However a very small amount may be used to flavor foods Any utensil including metal ones may be used on th
42. ing plate located on the range as identified on Page 42 of this manual The charts on the following pages summarize the various range models and identify the features of each range PGR Ranges featuring a Gas Cooking Surface with Self Cleaning Gas Ovens with Gas Broiler All Gas PGR304 008 All Gas 30 wide Range with Four Gas Cooktop Burners and self cleaning Gas Oven All Gas PGR364GD 66 All Gas 36 wide Range with Four Gas Cooktop Burners Griddle and self cleaning Gas Oven All Gas PGR364GL 06 All Gas 36 wide Range with Four Gas Cooktop Burners Grill and self cleaning Gas Oven All Gas PGR366 008 All Gas 36 wide Range with Six Gas Cooktop Burners and self cleaning Gas Oven All Gas PGR486GD 006 All Gas 48 wide Range with Six Gas Cooktop Burners Griddle large self cleaning Gas Oven and one auxiliary oven All Gas PGR486GL 006 All Gas 48 wide Range with Six Gas Cooktop Burners Grill large self cleaning Gas Oven and one auxiliary oven All Gas PGR484GG 000 All Gas 48 wide Range with Four Gas Cooktop Burners Grill Griddle large self cleaning Gas Oven and one auxiliary oven Page 2 SECTION ONE GENERAL SAFETY INSTRUCTIONS SAFETY GAS AND ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY Gas Models PGR304 120 volts 60 Hz 10 Amp electrical circuit required Gas Models PGR364GD P
43. l according to package directions CHOCOLATE Use XLO 2 to XLO allow 10 Melting to 15 minutes to melt XLO to hold DESSERTS Med LO to Med Med LO to Med Same as Standard Candy cook following recipe Pudding and Pie Filling LO to Med Same as Standard Mix cook according to package directions Pudding Med LoO Bring milk Use XLO 3 to 2 to cook to a boil EGGS HI cover bring Use XLO XLO cook 3 to 4 Cooked in Shell water to a boil add minutes for soft cooked eggs cover or 15 to 20 minutes for hard cooked Fried Scrambled Med to Med HI LO to Med Lo XLO to hold for a melt butter add eggs finish cooking short period Poached HI bring water to 4 to 3 finish Same as Standard the steaming point cooking add eggs MEAT FISH POULTRY HI until meat starts Med LO to Med Same as Standard Bacon Sausage Patties to sizzle finish cooking Braising Swiss Steak HI melt fat then Use XLO 3to2 Pot Roast Stew Meat brown on Med HI to simmer until tender HI add liquid cover Quick Frying Breakfast Med HI to HI Med Hi to HI Same as Standard Steaks preheat skillet fry quickly Frying Chicken HI heat oil then LO cover finish Same as Standard brown on Med cooking Deep Frying Shrimp HI heat oil Med HI to HI to Same as Standard maintain temperature Pan Frying Lamb Chops HI preheat skillet Med to Med HI 4 to 3 to hold covered Thin Steaks Hamburgers brown meat 3 to 2 to hold uncovered
44. l and during the Self Cleaning cycle If the blower is not running during these modes do not use the oven Call a qualified appliance technician to repair the unit OVEN CONTROL KNOBS ON OFF BAKE e BROIL OVEN LIGHT e e OFF oven HEATING TO SET THE GAS OVEN 1 Select BAKE or CONVECTION BAKE using the Selector switch 2 Set Temperature using the Oven Control Knob A If using CONVECTION BAKE set the the oven control knob 25 below temperature suggested in recipe The convection fan turns on six minutes after the oven is turned on if CONVECTION BAKE is selected The OVEN and HEATING lights turn on The temperature indicator will start to rotate toward the temperature setting The HEATING light cycles off and on The oven is preheated when the HEATING light cycles off the first time The temperature indicator will reflect the temperature setting The needle of the temperature indicator will move to the new selected temperature if the temperature setting is increased or decreased The gauge is for reference only The OVEN ON light illuminates and remains on until the OFF Selector switch is turned off or the oven control knob is turned to the OFF position As the oven cools down the temperature indicator will start to decline reflecting the actual oven temperature TO SET THE 12 INCH OVEN 2 Set Temperature using the Oven Control Knob The OVEN ON light turns on The HEATING light
45. llation dimensions by fax use your fax handset and call 702 833 3600 Use code 8030 Thermador BSH Home Appliances Corp 5551 McFadden Avenue Huntington Beach CA 92649 e 800 735 4328 ECO 16847 e 5040008373 Rev B e 2003 BSH Home Appliances Corp e Litho in U S A 9 03
46. m the electrical supply IF THE BURNERS DO NOT IGNITE e Are the burner caps properly al base e Are the burner ports clogged igned and seated in the burner e Isa fuse blown or is the circuit breaker tripped e Is the manual shut off valve closed preventing the flow of gas DATA RATING PLATE The data rating plate shows the model and serial number of your range It is located behind the toe kick at the bottom of the range To access the rating plate remove the two toe kick attachment screws then carefully remove the toe kick panel For all models the data rating plate behind the toe kick panel is found on the component tray A CAUTION Before removing the toe kick panel electrical power supply disconnect the range from the Reinstall the toe kick panel before reconnecting the range to the power supply and operating the range Lower front of range behind toe kick PGR Data Rating Plate Location Page 42 SERVICE INFORMATION For handy reference copy the information below from the data rating plate Keep your invoice for Warranty validation Model Number Serial Number Date of Purchase Dealer s Name Dealer s Phone Number Service Center s Name Service Center s Phone Number Also enter this information on the Product Registration Form in cluded with this product then mail it to the indicated address WARRANTY FULL ONE YEAR WARRANTY Covers
47. n be used during a power failure Be sure to turn them off If either ExtraLow burner is on when a power failure occurs they cannot be turned back on until both knobs are first turned off The griddle cannot be used during a power failure If you smell gas refer to safety precautions listed inside the front cover A WARNING In the event of a power failure all knobs are to be turned to the OFF Position Only the standard burners and the grill can be lit manually Page 14 FLAME HEIGHT The correct flame height depends on 1 size and material of pan being used 2 food being cooked and 3 amount of liquid in the pan Never extend the flame beyond the base of the pan Use a low or medium flame for pan materials that conduct the heat slowly such as porcelain coated steel or glass ceramic FLAME DESCRIPTION Dark Blue Secondary Cone Light Blue Flame Color A The burner flame color should be blue with no yellow on the tips It is not uncommon to see orange in the flame color this indicates the burning of airborne impurities in the gas and will disappear with use With propane LP gas slight yellow tips on the primary cone are normal The flame should burn completely around the burner cap If it doesn t check that the cap is positioned correctly on the base and that the ports are not blocked The flame should be stable with no excessive noise
48. nd change to a dark metallic gray Hot sudsy water e Wash rinse thoroughly and dry Cleaners Soft Scrub e Apply with a damp sponge or cloth according to manufacturer s directions Rinse and wipe dry Powdered Cleanser Bon ami Comet Ajax e Apply with a damp sponge or cloth according to manufacturer s directions Rub lightly Rinse thoroughly and wipe dry Soap filled fiber or steel wool pads S O S Brillo e Dampen pad rinse thoroughly and dry Harsh Cleaners Easy Off Oven Cleaner Dow Oven Cleaner NOTE Some commercial oven cleaners cause darkening and discoloration Test the cleaner on a small part of the rack and check for discoloration before cleaning the entire rack e Apply a generous coating Allow to stand for 10 to 15 minutes Rinse thoroughly and wipe dry If the racks do not slide easily after being cleaned dampen a paper si ae a small amount of cooking oil and rub it lightly over the side rails Use care to keep cleaners and water away from the door vents If water or cleaners spill into the vents water may streak the glass inside See Cooktop Back Panel Stainless Steel Page 36 See Oven Cavity Page 39 General Kitchen Cleaners Formula 409 Fantastik e Spray on and blot dry with a cloth Do not rub Do not move remove or damage mesh Page 40 SECTION SIX CARE AND MAINTENANCE DO IT YOURSELF MAINTENANCE OVEN LIGHT BULB REPLACEMENT Replace only with a 5 watt
49. ock air to the burners A flame needs the right amount of air for complete combustion e Use a cover on a canner when bringing the contents to a boil e Once the contents have reached a boil on HI use the lowest flame possible to maintain the boil or pressure e Canning produces a large amount of steam Take precautions to prevent burns COOKING CHART SUGGESTIONS FOR USING THE CHART Use the chart on Pages 17 and 18 as a guide The settings you use will vary depending on the pans selected and the starting temperature of the food On the chart the Finish Setting has been separated for the standard and ExtraLow burners There may or may not be a change between the two burner settings The ExtraLow setting can be either a cooking or a holding setting Raise or lower the flame setting gradually Allow time for the pan and the food to adjust to the new setting Page 16 SECTION FOUR USING THE COOKTOP SURFACE BURNER COOKING CHART Start Setting Finish Setting Finish Setting Standard Burners ExtraLow Burners BEVERAGES Med heat milk LO finish heating XLO keep warm Cocoa cover cover BREADS Med preheat skillet Med LO to Med Same as Standard French Toast Pancakes cook Grilled Sandwiches BUTTER 4 to 3 allow 5 to 10 Melting XLO to hold minutes to melt CEREALS HI cover bring Med LO to Med XLO to hold cover Cornmeal Grits water to a boil add finish cooking Oatmeal cerea
50. ok Preheat until the temperature indicator reaches broil GETTING THE BEST RESULTS A Besureto defrost food before broiling A Preheat broil pan A Door may be ajar or closed during broiling A Steaks should be at least 1 thick if rare meat is desired A Turn foods over only once after half the total cooking time It is not necessary to turn very thin foods ham slices fillets of fish etc Liver slices must be turned over regardless of thickness A Use aminute timer Set it for the minimum time to check the food A Center foods directly under the infrared burners for best browning A Toavoid burning chicken skin remove it before broiling Broil RACK POSITIONS Before turning on the oven place the rack and broil pan in the desired position After preheating the broiler center the broil pan directly under the infrared burners Gas Oven 5 Use this rack position when broiling beef steaks ground meat patties ham steak and lamb chops 1 inch or less in thickness Also use when top browning foods 4 Use this rack position when broiling meat 1 1 8 inches or more in thickness fish poultry pork chops ham steaks 1 inch or more in thickness 3 Use this rack when broiling chicken halves remove skin UTENSILS A The chrome and porcelain enamel two piece broil pan and grid is included with the range DO NOT cover the slotted grid top with aluminum foil A Use metal or glass ceramic bakewa
51. ome from the factory certified for use with natural gas or with propane LP gas Make certain your range and gas type are the same Refer to the product rating label which can be Section Two Before You Begin Before Using Your Range for the First Time 7 Section Three Description Model amp Parts Identification PGR484GG 8 Model amp Parts Identification PGR366 9 Model amp Parts Identification PGR304 0 10 Guide to Knob Identification and Location 11 Section Four Using the Cooktop located as indicated on Page 42 A caution When connecting the unit to propane gas make certain the propane gas tank is equipped with its own high pressure regulator in addition Using the Cooktop cececesseeeeseeeeeeeees 12 13 to the pressure regulator supplied with the Flame Setting Guidelines cccceseseereeenees 14 range The maximum gas pressure to this Proper Cookware acs ascounssomtacetieravenstensstots 15 16 appliance must not exceed 14 0 inches water Surface Burner Cooking Chart 06 17 18 column 34 9 millibars from the propane gas Using the Grill a scassnaccenaca vehenbeaespenenbes eels 19 21 tank to the pressure regulator Grill Cooking Chart esssasiasssi os 22 23 About the Griddle ssececeirereereerrerrrererreeerree 24 Griddle Cooking Chart ssissssineincamiavanae 24 IMPORTANT s g All ranges must be installed with a backguard Section Fiv
52. re when top browning casseroles main dishes or bread A DO NOT use heat proof glass or pottery This type of glassware cannot withstand the intense heat of the broil element A The two piece aluminum broiler pan is designed to be used in the 12 Auxiliary Oven in the PGR48 Ranges BROILING USING A REGULAR MEAT THERMOMETER For accurately determining the degree of doneness for a thick steak or chop at least 1 1 2 inches thick use a regular meat thermometer Insert the point of the thermometer into the side of the meat to the center of the steak or chop For rare steaks cook the first side to 90 F For medium or well done steaks cook the first side to 100 F Turn and cook the second side to desired internal temperature Small Gas Oven Models PGR48 Foods may be broiled on racks 3 4 or 5 depending upon the type and thickness of the food Rack 5 may be used for top browning of foods NOTE It is impossible to use the oven and the broiler simultaneously When one is on the other one cannot be turned on Page 30 SECTION FIVE USING THE OVEN Setting Broil for Gas Oven BROIL Gas Oven Only the dual infrared burners heat in the BROIL NOTE Successful broiling requires constant mode exposure to high intense heat To Set the Oven to Broil Place oven rack in desired position Set Selector Switch to Broil Set Oven Control Knob to BROIL setting The temperature indicator will rotate to broil after fi
53. rical shock or injury to persons Insure proper installation and servicing Follow the installation instructions provided with this product Have the range installed and grounded by a qualified technician Have the installer show you where the gas supply shut off valve is located so that you know how and where to turn off the gas to the range If you smell gas your installer has not done aproper job of checking for leaks If the connections are not perfectly tight youcan havea small leak and therefore a faint gas smell Finding a gas leak is not a do it yourself procedure Some leaks can only be found with the burner control in the ON position and this must be done by a qualified service technician See Inside Front Cover regarding gas leaks In the event a burner goes out and gas escapes open a window or a door Do not attempt to use the cooktop until the gas has had PERSONAL INJURY time to dissipate Wait at least 5 minutes before using the range Do not repair or replace any part of the appliance unless specifically recommended in this manual All other servicing shouldbe referred to a qualified technician Children should not be left alone or unattended in an area where appliances are in use They should never be allowed to sit or stand on any part of the appliance CAUTION Donotstore items of interest to children above the range or at the back of it If children should climb onto the appliance to
54. rker the grill marks Add seasoning or salt after grilling e Grilling requires high heat for searing and proper browning The grill grate has side and rear rails designed to make it Most foods are cooked at the easier to turn with a spatula higher heat settings for most of the cooking time However After the juices begin to bubble to the surface turn the when grilling large pieces of meat only once This helps keep the juices in the meat meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through without burning the outside Some pieces of meat and poultry cook faster than others Move those pieces to the cooler area of the grill until the rest have finished The doneness of meat is affected by the thickness of the Foods cooked for a long time cut Chefs say it is impossible to have a rare doneness with or basted with a sugary a thin cut marinade many need a lower heat setting near the end of Do not leave the grill unattended while cooking the cooking time e After grilling and the food has HANDLING EXCESSIVE FLARE UPS been removed turn the knob to HI and burn off any excess The intense heat needed for grilling may also cause flare grease which has accumulated ups due to grease dripping on the stainless steel radiant on the stainless steel radiant If flare ups occur use a long handled spatula to move the e Use a brass wire brush dipped
55. s 2 Oven Control Knob Oven Light Switch Oven Door Viewing Window Kick Panel Product Rating Label Located Behind Kick Panel 10 Range Feet 4 A WARNING To provide proper venti lation do NOT remove range feet Gas Oven Interior Please see Page 8 Page 10 SECTION THREE DESCRIPTION Guide to Knob Identification and Location Locate each knob type by PGR304ZS PGR3O MODEL the corresponding number on the diagrams Actual knobs are not numbered we O Thermadar o e 4 PROFESSIONAL gare aren OD O qe a 1 Simmer Knob OFF HI LO XLO 2 Standard Knob OFF HI LO PGR366ZS Griddle Knob OFF 150 200 250 300 PGR364GDZS 350 400 450 500 O o Tarana ere Tm Auxiliary Oven Knob A D Q OFF 150200 250300 K D IL 350400 450500 Broil PGR364GLZS 3 Grill Knob OFF LITE HI LO AL omg Main Oven Knob org E Timia OFF 150200 250300 Q 350400 450500 W QD 1 3 OQ m S z Oz OO Broil Clean 1 WS PGR48 MODELS PGR484GGZS Page 11 SECTION FOUR USING THE COOKTOP USING THE COOKTOP SEALED BURNERS Sealed Star Burner Base The cooktop features four or six gas surface burners each rated at 15 000 BTU HR The burners are sealed to the stainless steel top frame to prevent liquid spills from accumulating below the top surface m
56. sed Pies are best baked on rack 2 to make certain the bottom of the crust is done without over browning the top When large pieces of meat or poultry such asa prime rib of beef or a turkey is roasted rack 2 is the preferred rack Two Rack Baking e Racks 2 and 5 may be used when baking on two levels Foods such as cookies and biscuits work well using these two racks Casserole dishes may also be baked using these two racks Three Rack Baking e If three rack baking is desired the Convection Bake mode should be used 12 INCH AUXILIARY OVEN PGR48 Models e Baking on rack 3 will result in the best product When additional height is needed rack 2 may be used The use of rack 2 with pies will result in a crisp bottom crust without over baking the top e If two rack baking is desired in this small oven use racks 2 and 5 For best results stagger baking pans front to rear with the pan on rack 2 toward the rear and the pan on rack 5 toward the front E Placement A Allow atleast 1 of space between the pans and the oven walls so heat can circulate around each pan A Stagger baking utensils so that one is not directly above another Allow 1 1 2 inches above and below each pan Page 25 SECTION FIVE USING THE COOKTOP Convection Bake TIPS FOR CONVECTION BAKE PREHEATING THE OVEN Preheat the oven before cooking any foods including large pieces of meat or poultry See yourrecipe for preheating recommendation Prehe
57. slot in the heat deflector operation of the grill C The stainless steel radiant lies on two 2 studs Do not leave the grill unattended while in on each end of the grill can use A Replace the drip pan and heat deflector D Place the grill grate with raised food contain Do not use charcoal briquettes or coals of ment rail oriented towards the grill box rear any kind Exploded Views and Side View of Grill Grill a Grate con Ay AA Za VAS Stainless Steel Radiant lt gt U shaped burner Heat Deflector Grill Box Drip Pan Burner Placement in slots in back of grill Page 20 SECTION FOUR USING THE COOKTOP USING THE GRILL GRILLING SUGGESTIONS COOKING ON THE GRILL Trim any excess fat from the meat before cooking Cut slits ae tau a CA ates in the remaining fat around the edges at 2 51 mm inter approximately 5 seconds vals e Preheat grill for 10 to 15 minutes minimum The hot Brush on basting sauce toward the end of cooking grill sears the food sealing in the juices The longer the Use a spatula or tongs instead of a fork to turn the meat A preheat the faster the meat fork punctures the meat and lets the juices run out browns and the da
58. t all products be used in strict accordance with instructions on the package The following chart gives directions for cleaning this range Important Reminders e Acidic and sugar laden spills deteriorate the stain less steel Remove soil im mediately e Donotscratch or gouge the port openings of burner cap e Do not soak knobs e Do not force knobs onto wrong valve shaft Continued gt SECTION SIX CARE AND MAINTENANCE COOKTOP CLEANING CHART continued Cooktop Part Material Exterior Finish Back Panel Stainless Steel Grates Porcelain Enamel on Cast Iron Griddle Grease Tray Titanium Coated Aluminum Slide back and lift Suggested Cleaners Nonabrasive Cleaners Hot water and detergent ammonia Fantastic Formula 409 Rinse and dry immediately Cleaner Polish Stainless Steel Magic to protect the finish from staining and pitting enhances appearance Hard water spots Household vinegar Mild Abrasive Cleaners Siege Stainless Steel and Aluminum Cleaner Kleen King Stainless Steel liquid cleaner Heat discoloration Cameo Barkeepers Friend Zud Nonabrasive cleaners Hot water and detergent Fantastic Formula 409 Rinse and dry immediately Mild abrasive cleaners Bon Ami and Soft Scrub e Abrasive cleaners for stubborn stains soap filled steel wool pad Clean the grease tray after each use May be placed in dishwasher Wash in det
59. th Wipe off any smoke residue that remains on the front frame with Formula 409 or Fantastik If stain remains use a mild liquid cleanser The amount of smoke BEFORE SELF CLEANING THE OVEN V Remove all utensils 7 V Remove Racks place Clean the oven front 4 frame and outer door edges Wipe up large spillovers and grease Be sure the light bulbs and glass covers are in Turn on the ventilator hood above the range and leave it on until after the oven has completed stain is directly related to the amount of food soil left in the oven at the time of self cleaning Clean the oven often If another clean cycle is initiated at the end of of a clean cycle and the temperature or the oven is still above 500 the clean message in the LED will start blinking to indicate the range has not completely cooled down after the first cycle The oven cannot be used until the oven temperature drops below 500 and the door is unlocked LOCK When the CLEAN cycle starts the LOCK light turns on and the automatic door lock cycle begins The temperature gauge begins to move to CLEAN five minutes after the clean mode is initiated Check the door when the LOCK light comes on to confirm that itis locked You can stop the clean cycle by selecting the OFF position The lock light will turn off only after the oven has cooled below 550 F and the automatic door lock has completed its cycle
60. til juices are clear Poultry Boneless Skinless Broil Broil 20 to 25 minutes Cook until juices Chicken Breasts are clear Chicken Thighs e Broil 25 to 30 minutes Remove skin Cook until juices are clear Half Chickens Broil Broil 30 to 45 minutes Remove skin Turn with tongs Roast Chicken Bake 350 min 75 to 90 min Roast with breast side down to keep breast moist Turkey Turkey f2 Bake 325 min 20 to 25 min Ib Roast Unstuffed Page 32 SECTION SIX CARE AND MAINTENANCE Self Cleaning the Oven LARGE GAS MAIN OVEN The self cleaning mode of your new range features pyrolytic self cleaning When set to the CLEAN mode the oven reaches a high temperature approximately 830 F that burns off the food soil When the oven is set for CLEAN only the cooktop burners may be used The 12 inch oven Model PGR48 only the griddle and or the grill cannot be used It is common to see smoke and or flames during the CLEAN cycle depending on the content and amount of soil remaining in the oven Ifa flame persists turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil At the end of the CLEAN cycle some gray ash or burned residue may remain inside the oven This is a mineral deposit that does not burn or melt The amount of ash depends on how heavily soiled the oven was before it was cleaned It is easily removed when the oven is cold using a damp paper towel sponge or clo
61. to HI During a power failure you can use the cooktop burners but each must be lit with a match DO NOT attempt to light the two left burners manually These burners are equipped with the ExtraLow feature and cannot be lit manually TESTED IN ACCORDANCE WITH e ANSI 221 1 current issue for Household Gas Appliances e UL858 current Edition for Household Gas Ranges e CAN CSA 22 2 No 61 M89 for Household Cooking Ranges e CAN CGA 1 1 M81 Domes tic Gas Ranges Check your local building codes forthe proper method of installa tion Inthe absence oflocal codes this unit should be installed in ac cordance with the National Fuel Gas Code No 2223 1 Current Issue and the National Electrical Code ANSI NFPANo 70 Current Issue orthe Can B149 Installation CodesforGas Burning Appliances and C22 1 Canadian Electrical Code Part 1 SAVE THESE INSTRUCTIONS Page 3 SECTION ONE GENERAL SAFETY INSTRUCTIONS PRECAUTIONS SAFETY PRACTICES TO AVOID When properly cared for your new Thermador PROFESSIONAL Range has been designed to bea safe reliable appliance However use extreme care when using this restaurant caliber range as this type of appliance provides intense heat and can increase the accident potential When using kitchen appliances basic safety precautions must be followed including the following Read this Care and Use Manual carefully before using your new range to reduce the risk of fire elect
62. tting grease deposits collect Clean after each use For proper lighting and performance of the burners keep the igniter ports clean It is necessary to clean these when there is a boil over or when the burner does notlight even though the electronic igniters click See Page 38 Page 5 WARNING After a spill or boil over turn off the burner and clean around the burner and burner port After cleaning check for proper operation Clean the cooktop with caution Avoid steam burns do not use a wet sponge or cloth to clean the cooktop while it is hot Some cleaners produce noxious fumes if applied to a hot surface Follow directions provided by the cleaner manufacturer Be sure all cooktop controls are turned off and the cooktop is cool before using any type of aerosol cleaner on or around the cooktop The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode When using the oven DO NOT TOUCH THE INFRARED BURNERS THE INTERIOR SURFACES OF THE OVEN OR THE EXTERIOR AREA IMMEDIATELY SURROUND ING THE DOOR Interior oven surfaces become hot enough to cause burns The heat deflector which deflects heat away from the cooktop and the trim on the top and sides of the oven door will also be hot when the oven is in use Place oven racks in desired position while oven is cool If a rack must be moved while the oven is hot do not let the potholders contact
63. turns on The HEATING light cycles off and on The oven is preheated when the HEATING light cycles off the first time The OVEN ON light remains on until the Selector switch is turned off NOTE Temperature indicator is for the main oven only Page 27 SECTION FIVE USING THE COOKTOP Other Uses of Bake SLOW COOKING AND LOW TEMPERATURE USES OF THE OVEN In addition to providing perfect temperatures for baking and FOOD SAFETY roasting the oven can be used at low oven temperatures to keep hot cooked foods at serving temperature to dehydrate food and to warm plates The United States Department of Agriculture advises DO NOT hold foods attemperatures between 40 F to 140 F more than 2 hours Cooking raw foods at below 275 Fis notrecommended Hot cooked foods can be kept at serving temperatures Set the Suggested Temperature Chart to Keep Food Hot oven to bake and use the temperature suggested on the FOOD OVEN TEMPERATURE F chart For best results preheat the oven to the desired temperature Foods needing to be kept moist must be covered with a lid or Biscuits and Muffins covered aluminum foil Casserole covered Fish and Seafood French Fried Foods Gravy or Cream Sauces covered Lamb and Veal Roasts Pancakes and Waffles covered Potatoes Mashed covered Pies and Pastries Pizza covered Poultry covered Vegetables covered OVEN CONTROL KNOBS 12 GAS OVEN LARGE GAS MAI
64. ve minutes Place food in oven at desired rack position as referenced on Page 32 6 The door may be ajar or closed throughout broil cycle A Your Professional Range comes with a large two piece broil pan The slotted grid allows drippings to flow into the lower pan away from the intense heat of the broil burners minimizing spattering and smoking The PGR48 Models have a small two piece aluminum broiler pan It is to be used in the small auxiliary oven Oven Heating Light Cooling Blower This light turns on when the oven heats and cycles The cooling blower turns on as soon as the broiler off when the set temperature has been reached The turns on and remians on until the broiler is turned cycling continues as long as a BROIL mode is set off and the temperature inside the oven drops to ads F Page 31 SECTION FIVE USING THE OVEN Broiling and Roasting Chart All meats are placed on the broiler pan included with the range Food Item Control Approximate Special Temperature Cooking Instructions Setting Time and Tips Beef Ground Beef 5 Broil Broil 15 to 20 minutes Broil until no Patties 1 2 thick pink in center T Bone Steak 5 Broil Broil 12 to 20 minutes Time depends on rareness of steak Flank Steak 5 Broil Broil 12 to 20 minutes Rare to Medium rare is best Eye of Round 3 Bake 325 20 to 25 min lb Small roasts take Roast more minutes per pound Pork Loin Roast 5 Bake 325 20 to 25 min lb Cook un
65. y cause the container to burst During cooking set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan Avoid using high flame setting with a pan larger than the grate or with one that spans more than one burner such as a griddle for prolonged periods of time This can resultin poor combustion that generates harmful by products PRECAUTIONS Use caution to insure that drafts like those from forced air vents or fans do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pot Always use utensils that have flat bottoms large enough to cover the burner The use of undersized utensils could expose a portion of the flame and may result in ignition of clothing To minimize burns ignition of flammable materials and unintentional spillovers position handles of utensils inward so they do not extend over adjacent work areas cooking areas or the edge of the cooktop Hold the handle of the pan to prevent movement of the utensil when stirring or turning food DO NOT use pots or pans on the grill section Do not use the grill for cooking excessively fatty meats or products which promote flare ups The optional cutting board accessory must be removed before operating the griddle beneath or burners adjacent to it GREASE IS FLAMMABLE Let hot grease cool before attempting to handle it Avoid le

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