Thermador PCS364GL User's Manual
Contents
1. All repair labor and replacement parts found to be defective due to materials and workmanship Service must be provided by a Factory Authorized Service Agency during normal working hours For a Service Agency nearest you please dial 800 735 4328 Warranty applies to appliances used in residential application it does not cover their use in commer cial installations This warranty is for products purchased and re tained in the 50 states of the U S A the District of Columbia and Canada Should the appliance be sold by the original purchaser during the warranty pe riod the new owner continues to be protected until the expiration date of the original purchaser s war ranty period Thermador Will Not Pay For Service by an unauthorized agency Damage or repairs due to service by an unauthorized agency or use of unauthorized parts 2 Service visits to e Teach you how to use the appliance e Correct the installation You are responsible for providing electrical wiring and other connecting facilities e Reset circuit breakers or replace home fuses 3 Damage caused from accident alteration mis use abuse improper installation or installation not in accordance with local electrical codes or plumbing codes or improper storage of the ap pliance 4 Repairs due to other than normal home use 5 Service labor during limited warranty period 6 Travel fees and associated charges incurred when the product2. Thermadar Care and Use Manual lp VASVAA cates NDK SNNN WEEN Me Thermador Professional for Thermador PROFESSIONAL Cooktops FOR RESIDENTIAL USE ONLY 48 Models PCS484GG PCS484WK PCS486GD PCS486GL 36 Models PCS364GD PCS364GL PCS366 24 Model GP24WK LE MANUEL DE SOIN ET D UTILISATION EN ENGLAIS AVEC ADVERTISSEMENTS EN FRANCAIS A SPECIAL MESSAGE TO OUR CUSTOMERS Thank you for selecting the Thermador PROFESSIONAL Cooktop We recommend that you take time to read this entire booklet before using your new appliance for the first time The booklet contains suggestions we believe will be helpful as well as directions for using all the features of this cooktop Keep it in a handy place as it has the answers to questions that may occur when you start to cook Let us know if we can help you When you write please include the model and serial numbers of your cooktop Sincerely Thermador Test Kitchen Consumer Scientists A WARNING lf the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY AVERTISSEMENT X Ne pas entreposer ni utiliser de I essence ni d autres vapeurs ou liquides inflammables dans le voisinage de appareil ni de tout autre appareil y Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any othe
3. CA 92649 800 735 4328 RO 5203 1I 15 13 096A BSH Home Appliances Corp 2000 Litho U S A 3 01
4. as indicated in the chart SYMPTOM Intermittent sparking Constant Sparking CAUSE Improper fit of burner cap into burner base Ceramic igniter is wet or dirty Burner ports are clogged Knob is left in the LITE position Cooktop is not properly grounded Pilot light is not lit Electrical power supply is incorrectly polarized Page 29 during a power failure Be sure to turn them OFF if a power failure occurs They will not turn back on until both control knobs are first turned OFF and then turned back on again The griddle grill and wok cannot be used during a power failure See What To Do If You Smell Gas inside front cover REMEDY Align tab on burner cap with notch on burner base then seat cap in place Carefully dry or clean igniter Clean ports in burner cap with a wire a needle or straightened paper clip Turn Wok knob to a setting between HI and LO Have a qualified electrician ground the cooktop properly Refer to Installation Instructions Refer to Installation Instructions for correct installation SECTION SEVEN BEFORE CALLING FOR SERVICE BEFORE CALLING FOR SERVICE Before calling for service check the following to avoid unnecessary service charges Be sure to check these Items first Is there a power outage in the area Is the household fuse blown or the circuit breaker tripped Is the Cooktop disconnected from the electrical supply IF THE BURNERS DO NOT IGNITE e Are the
5. dedicated circuit servic ing this appliance be provided lf for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniters on the cooktop burners turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the cooktop burner manually To light the cooktop burners manually carefully hold a lighted match to the burner ports and turn the gas control knob to HI During a power failure you can manually light the standard cooktop burners only but each must be lit with a match DO NOT attempt to light the two left burners manually These burners are equipped with the ExtraLow feature and cannot be lit manually See Pages and 29 for additional information on manually lighting the burners Page 2 PRECAUTIONS SECTION ONE GENERAL SAFETY INSTRUCTIONS SAFETY PRACTICES TO AVOID PERSONAL INJURY Your new Thermador PROFESSIONAL Cooktop has been designed to be a safe reliable appliance when properly used and cared for If not properly used it could be dangerous Read all instructions in this Care and Use Manual carefully before using this cooktop A WARNING These pre cautions will reduce the risk of burns electric shock fire and injury to persons Use ex treme care when using this restaurant caliber cooktop as this appliance provides in tense heat and can increase the accident potential e When using kitchen appli ances these basic
6. may or may not be a change between the two burner settings The ExtraLow setting can be either a cooking or a holding setting Raise or lower the flame setting gradually Allow time for the pan and the food to adjust to the new setting Page 3 SECTION FOUR USING THE COOKTOP SURFACE BURNER COOKING CHART See Chart Suggestions on Page I3 Start Setting Finish Setting Finish Setting Standard Burners ExtraLow Burners BEVERAGES Med heat milk LO finish heating XLO keep warm Cocoa cover cover BREADS Med preheat skillet Med Lo to Med Same as Standard French Toast Pancakes cook Grilled Sandwiches BUTTER 4 to 3 allow 5 to I0 Melting XLO to hold minutes to melt CEREALS HI cover bring Med Lo to Med XLO to hold cover Cornmeal Grits water to a boil add finish cooking Oatmeal cereal according to package directions CHOCOLATE Use XLO 2 to XLO allow 10 Melting to I5 minutes to melt XLO to hold DESSERTS Med Lo to Med Med Lo to Med Same as Standard Candy cook following recipe Pudding and Pie Filling Med to Med HI to Med to Med HI Same as Standard Mix cook according to package directions Pudding Med Lo Bring milk Use XLO 3 to 2 to cook to a boil EGGS HI cover bring Use XLO XLO cook 3 to 4 Cooked in Shell water to a boil add minutes for soft cooked or 5 to 20 minutes for hard cooked Fried Scrambled Med to Med HI Lo
7. safety pre cautions must be followed e Insure proper installation and servicing Follow the instal lation instructions provided with this product Have the cooktop in stalled and grounded by a qualified technician e Have the installer show you where the gas supply shut off valve is located so that you know how and where to turn off the gas to the cooktop e If you smell gas your installer has not done a proper job of checking for leaks If the connec tions are not perfectly tight you can have a small leak and there fore a faint gas smell Finding a gas leak is not a do it yourself pro cedure Some leaks can only be found with the burner control in the ON position and this must be done by a qualified service techni cian See inside the front cover re garding gas leaks e In the event a burner goes out and gas escapes open a window or a door Do not attempt to use the cooktop until the gas has had time to dissipate Wait at least 5 minutes before using the Cooktop e Do not repair or replace any part of the appliance unless specifically recommended in this manual All other servicing should be referred to a qualified techni cian e Children should not be left alone or unattended in an area where appliances are in use They should never be allowed to sit or stand on any part of the appliance A caution Do not store items of interest to children above the cooktop or at the back of it If childre
8. see if the control knob should be turned to another setting e If an over size pan is used the simmer action may occur mainly in the center of the pan To equalize the temperature throughout the food stir the food around the outer edges of the pan into the food in the center e It is normal to stir food occasionally while simmering This is especially important when simmering for several hours such as for a homemade spaghetti sauce or beans e When lowering the flame setting adjust it in small steps e If the setting is too low to hold a simmer bring the food back to a boil before re setting to a higher heat e It is normal not to see simmer bubbles immediately after the food has been stirred e There may be bubbling when the flame cycles ON and no bubbles when the flame is OFF Even when the flame is OFF there will be steam and a slight quiver on the liquid s surface Page 10 ELECTRONIC IGNITION Burner Cap Star Burner Conmponents Each burner has its own electronic igniter that sparks when any burner is turned on Each burner should light in 4 seconds or less If a burner does not light check to see that the cap is positioned correctly on the flame spreader Do not touch the burners when the igniters are sparking If a burner fails to ignite refer to the section on Page 30 Before Calling for Service AUTOMATIC RE IGNITION If any one or more burners blow out all electronic ig
9. the direction of the polish in accordance with the manufacturer s instructions lines Rinse and dry immediately to avoid water marks COOKTOP CLEANING CHART Cooktop Part Material Suggested Cleaners Important Reminders Burner Base and Cap e Acidic and sugar laden spills Burner Drip Tray Porcelain deterioate the porcelain Enamel enamel Remove soil immedi Hot sudsy water rinse and dry ately thoroughly Mild Abrasive Cleansers Bon Ami Ajax Comet Burner Flame Spreader Liquid cleaners Kleen King e Do not scratch or gouge the Brass port openings of flame Stiff nylon bristle tooth brush to spreader clean port openings Reassemble as shown Make sure that the spreader is seated on the base and the cap aligns Spreader with the notches on top of spreader Control Knobs Plastic e Hot sudsy water rinse and dry e Do not soak knobs Bezels Chrome immediately e Do not force knobs onto wrong valve shaft Page 24 SECTION SIX CARE AND MAINTENANCE COOKTOP CLEANING CHART Cooktop Part Material Exterior Finish Stainless Steel Grates Porcelain Enamel on Cast Iron Griddle Grease Tray Aluminum Tip and Lift Suggested Cleaners Nonabrasive Cleaners Hot water and detergent ammonia Fantastic Formula 409 Rinse and dry immediately Cleaner Polish Stainless Steel Magic to protect the finish from staining and pitting enhances appearance Hard water spots Household
10. to Med Same as for Standard Burners butter add vegetables cook to desired doneness Stir Fry HI heat oil add Med Hi to HI Same as for Standard Burners vegetables finish cooking We recommend that these foods be stirred occasionally Page I5 SECTION FOUR USING THE COOKTOP USING THE GRILL A VENTILATING HOOD of adequate CFM capacity vented to the outside of the house is recommended for installation ABOVE THE RANGE AND GRILL For most kitchens with a wall mounted hood a certified hood rating of not less than 940 CFM is recommended The hood must be installed according to installation instructions furnished with the hood and local building code requirements II THE GRILL Available on some models When cooking food on the grill you will achieve the same flavor as meat cooked on an outdoor barbecue This flavor is actually created by the fats and juices that are brought to the surface of the food and car amelized by the intense heat from the stainless steel radiant Most types of foods steaks chops patties poultry pieces etc cook somewhat faster on the gas grill with its constant regulated heat than on an ordinary charcoal grill Your new Thermador Professional grill is equipped with an aluminized steel double U shaped tube burner typical of those used in restaurants Automatic ignition is used to eliminate the continuous pilots found on restaurant grills The grill burner is rated at 18 000 BTU H
11. 4 Grill PCS364GL shown in top vie 5 Control Knobs ExtraLow Burners 6 Control Knob Griddle Thermostat PCS364GD 7 Control Knobs Standard Burners Model PCS364GD SECTION THREE DESCRIPTION MODEL and PARTS IDENTIFICATION for 24 MODELS MODEL GP24WK Key for Model GP24WK and PCS484WK I Low Back Guard shown Optional Island Trim available Low Back or Island Trim must be ordered separately 2 24 Wok cooktop Wok Pan with Lid 3 Wok pan support ring 4 Control knob 5 Wok pan and lid 6 Large Kettle Pot not provided 7 Wok Trivet WOK TRIVET Fits over wok pan support ring for large pots used over wok burner see right Wok Trivet Assembly Page 8 SECTION FOUR USING THE COOKTOP USING THE COOKTOP SEALED BURNERS Sealed Star Burner Base The cooktop features four or six gas surface burners each rated at 15 000 BT U HR The burners are sealed to the porcelainized top frame to prevent liquid spills from accumulating below the top surface making it easier to clean On all models the two left burners have the exclusive ExtraLow feature the remaining burners are standard Each burner has its own control knob CONTROL KNOBS The control knobs for two sealed gas burners one in front and one in the rear are located directly in front of and below the pair of burners on the control panel Rear Burner
12. BUrNerS ceinen aree a r S 10 Electronic tonite sensin ch sti eiii helen Glee he aie 10 Flame Setting Guidelines s sessssesesesesssseseseseseoseseseseseoseseses Proper COC KWAI srsccees tats nat naan sesh satel ata ee aie an 12 Specialty Cookware csssssssseccssscsesscssssceesesseseseceeseceeseceecessees 3 Surface Burner Cooking Chart sssessssssesesesesesessseeee 14 I5 Using the Gor ill seus cos sececk tests chteeiinsoecdesest ara l6 18 Grill Cooking Chart sess ctereteesl check Secacecarh acd Getta nl aosdedees 19 20 Using the Griddle scr cccisatecerest stan vexcaniecaetiatientincenianestg tes 21 Griddle Cooking Chart ccssesssscsesscscssceesssceeessseeseeeessees 21 SECTION FIVE Wok Operation Before Using Prepare Wok ssssssessessssseseeseseesesesesessesesesesessesesesess 5 LIS IS the VV OM aisn a EE EAA 22 Wok Operation aeaa e oes ose sash 23 SECTION SIX Care and Maintenance Cooktop and Wok Cleaning Chart csccseceeeeees 24 28 SECTION SEVEN Before Calling For Service Do It Yourself Maintenance cssscescscesessecccecceseccececeeeecees 29 Before Calling For Service oo cessesssecsssecseseceececeeeeceeeeeenees 30 Data Rating Plate ceniris tiscat ces aaa eri iE EATE 30 WAI PAIN GY 226 1 cst onsenst csscantedscascesegestestaossesaasseasaneleeveatscavencseaeaeseeseace 33 TESTED IN ACCORDANCE WITH ANSI Z2 1 1 CURRENT ISSUE STANDARD FOR HOUSEHOLD COOKING GAS APPLIANCES IN CANADA T
13. ESTED IN ACCORDANCE WITH CAN CGA I DOMESTIC GAS RANGES CURRENT ISSUE Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accor dance with the National Fuel Gas Code No Z223 Current Issue and the National Elec trical Code ANSI NFPA No 70 Current Issue or the Can B149 Installation Codes for Gas Burning Appliances and C22 Canadian Elec trical Code Part Page SAFETY SECTION ONE GENERAL SAFETY INSTRUCTIONS ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY All Cooktop models and the Wok require an elec trical circuit rated at 120 volts 60 Hz 15 Amps For personal safety this appliance must be connected to a properly grounded and polarized electrical power supply Always disconnect the electrical plug from the wall receptacle before servicing this unit See Installation Instructions for electrical requirements and grounding instructions AY CAUTION ALL MODELS In Case of an Electrical Failure DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE SEPARATE GROUND WIRE OR THE THIRD GROUND PRONG FROM THE POWER CORD PLUG It is the personal responsibility and obligation of you the user to have this appliance connected to the electrical power supply in accordance with the National Electrical Code and or applicable local codes and ordinances by a qualified electrician It is recommended that a
14. I 25 mm Medium 170 F 1 2 13 mm Medium 1 25 mm Medium oe 45 to 60 minutes Grill turning occasionally During last few minutes brush with barbecue sauce turn several times ra ra a gt J x Chart continued please see next page Page 19 SECTION FOUR USING THE COOKTOP GRILL COOKING CHART MEATS Pork Ham Steaks precooked POULTRY Chicken Broiler Flyer Halved or Quartered Breasts FISH AND SEAFOOD Steaks Halibut Salmon Swordfish Whole Catfish Rainbow Trout Weight or Thickness 1 2 inch 2 to 3 pounds 3 4 to inch 4 to 8 ounces Control Setting Low or Medium Medium Medium to High Medium to High Page 20 Total Suggested Cooking Time 4 to 8 minutes 5 to 10 minutes to 1 2 hours 40 to 60 minutes 30 to 45 minutes 8 to 15 minutes 12 to 20 minutes Special Instructions and Tips Remove excess fat from edge Slash remaining fat at 2 inch 51 mm intervals Grill turning once Slit skin Grill turning once Place skin side up Grill turning 2 to 3 times Grill turning once Brush with melted butter margarine or oil to keep moist Grill turning once Brush with melted butter margarine or oil SECTION FOUR USING THE COOKTOP ABOUT THE GRIDDLE Available on some models DESCRIPTION The built in griddle is made of restaurant quality polished steel It is shipped with a removable sealant to prevent ru
15. Location O Setting Indicator Bezel Standard Burner Control Knob The icon above each control shows whether the burner position is in the front or in the rear A solid circle indicates the location of the burner controlled by that particular knob The drawing above shows the knob controlling the rear burner OPERATION OFTHE BURNERS e Press in on the knob and turn it counter clockwise to the HI setting e The igniters for all the sealed burners click and spark Only the burner selected will light e After flame ignition the igniters stop clicking e Rotate the knob to any flame setting between HI and LO The Burner Signal Light located at the far left on the panel will light when any knob is turned beyond the OFF position It remains on until all burners are turned off Page 9 BTU Output for Standard Burners e HI is equivalentto 15 000 BTU HR e LO is equivalent to 2 200 BTU HR BTU Output for ExtraLow Burners e HI is equivalent to 15 000 BTU HR e LO is equivalent to 3000 BTU HR e XLO is equivalent to3 0 BTU HR ExtraLow Burners The controls for the two left burners front and rear have flame settings even lower than the standard LO settings Front C Burner Location IS ExtraLow Range ExtraLow Burner Control Knob The drawing shows that the control knob has additional markings between the LO and XLO settings When the knob is set within this range the flame pulses
16. OP USING THE GRILL CAUTION Use extreme care when placing the grill components into the grill compartment Avoid contacting the ceramic igniter which could break preventing operation of the grill The grill must be assembled as shown The drip tray heat shields must be in place and the burner must be properly positioned relative to the gas supply Incorrect assembly of the grill may result in unsafe or hazardous conditions during operation Do not leave the grill unattended while in use Do not use charcoal briquettes or coals of any kind Stainless Steel Radian aie Drip Pa Q Grill Box Spark ignite 5 gt Heat f F Deflecto a Double Z _ U shaped burner Venturi ee Page 7 After removing all packaging materials check to be certain that the grill components are correctly assembled in the grill box The grill grates stainless steel radiant and the burner are assembled in the grill box from the factory Follow the steps below to assemble the com ponents in the grill box A Disassemble and or remove the grill grate stainless steel Radiant and burner from the grill box B Install the aluminum rectangular drip pan inside the grill box as shown below C Install the heat deflector in the U Section of the burner Make sure that the heat deflector is sloping toward the rear of the grill box D Insert the burner venturi to the orifice located at the front center of the g
17. PCS486GD 5 Control Knobs ExtraLow Burners 6 Control Knobs Standard Burners 7 Control Knob Grill 8 Control Knob Griddle Thermostat Ea a ieee ezk i gE n wie 4 KT ar N E my my Ne 5 cS J 1S A A MODEL PCS486GD 6 Burners and Griddle SE A DAL ards WSS 5 m _ Ne MHH pm pa pm p j m pm pm p MODEL PCS486GL 6 Burners and Grill PANVA ER AW WAN Mtn ns ie SAN H ie ii N Thermador 00 6 5 7 Model PCS484GG Page 6 SECTION THREE DESCRIPTION MODEL and PARTS IDENTIFICATION for 36 MODELS m SUUTEEETFRTRETTETTTETTT Py 5 psa b NEE AT E MODEL PCS364GL 4 Burners and Grill I 4 GW caii mn q aN A AT N cu S EY q E N Ng 55 0 E A U M Y w A lt MODEL PCS366 6 Burners az an Ly N z AT N a Si lt u if C I 5 lt ys T 4 IS a A NN N lt MODEL PCS364GD 4 Burners and Griddle Key for PCS36 Models I 12 Low Back or Island Trim ordered MAAUA AAA PAVE separately f i o KWEN Malai VITAEA 2 Burner Grates amp Burners 3 Griddle PCS364GD
18. R NOTE When used with pro pane gas a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned off This usu ally occurs after the burner has been on awhile This is normal AUTOMATIC REIGNITION The electronic igniter auto matically sparks the burner to light DO NOT TOUCH any burner while the igniters are sparking BURNER EFFICIENCY AND FLAME CHARACTERISTICS The burner flame should be blue in color and stable with no yellow tips excessive noise or lifting It should burn completely along both sides of the burner tube An improper gas air mixture may cause either a yellow tipped flame or burner flutter Have the flame adjusted by a technician Foreign particles in the gas line may cause an orange flame during initial use This will disappear with use lf the flame is uneven flutters makes excessive noise or lifts check to see ifthe BURNER ports are clogged If the ports are clogged use a wire a straightened paper clip or needle to clear the ports If the condition persists contact a service agency for adjustment Page 16 Grill knob CONTROL KNOB The burner control has an infinite number of heat settings and there are no fixed positions on the control knob between HI and LO To turn the burner on press the control knob and rotate it counterclockwise to the LITE position Adjust the knob to the desired heat setting SECTION FOUR USING THE COOKT
19. burner caps properly aligned and seated in the burner bases Sealed Surface Burners e Are the burner ports clogged e Is a fuse blown or is the circuit breaker tripped e Is the manual shut off valve closed preventing the flow of gas e Are the Wok pilot ports clogged e Is the spark igniter sparking Surface Burners and Wok e Is there flame on the Wok pilot burner DATA RATING PLATE Cooktop Models The data rating plate shows the model and serial numbers of your Cooktop It is located on the underside of the Cooktop chassis near the gas inlet connection and electric power cord Front Bottom J Data Plate Product Rating Label Location Cooktop Model WOK MODEL The data rating plate shows the model and serial numbers of your Wok It is located on the bottom of the unit CUSTOMER SERVICE 800 735 4328 or see our website www thermador com SERVICE INFORMATION Serial Number Date of Purchase Dealer s Name Dealer s Phone Number Service Center s Name Service Center s Phone Number Also enter this information on the Product Registration Form included with this product then mail it to the indicated address Thank You NOTES NOTES WARRANTY FULL ONE YEAR WARRANTY Covers one year from the date of installation or date of occupancy for a new previously unoccupied dwelling Save your dated receipt or other evidence of the installation occupancy date Thermador Will Pay For
20. e COOKTOP CLEANING CHART continued Cooktop Part Material Suggested Cleaners Important Reminders Griddle Steel Grill Box Stainless Steel Stainless Steel Radiant U shaped _ burner Res Heat Deflector Drip Pan e Season the steel with vegetable oil as described on Page 21 Avoid using corn or olive oil To remove seasoning Pour vinegar and warm water on a slightly warm griddle Rub with a stiff brush or pumice stone until steel surface is visible Rinse with warm water dry re season To clean after normal use While surface is slightly warm wipe off excess oil with paper towel Scrape food particles and residue forward into grease tray with a metal spatula Remove the seasoning and re apply if there are black specks that transfer to the food or the seasoning builds up and becomes gummy Detergent scouring powders and steel wool pads remove the seasoning If rust appears remove with Bar Keepers Friend Zud or Kleen King Rust and Stain Remover Follow directions printed on the label Non abrasive Cleaners Hot water and detergent ammonia Fantastic Formula 409 Rinse and dry immediately Mild Abrasive Cleaners Bon Ami Soft Scrub Abrasive cleaners for stubborn stains soap filled steel wool pad RevereWare Instant Stainless Steel Cleaner Kleen King Stainless Steel liquid cleaner e It is normal for the seasoned surface to be dark brown e Never flood a ho
21. e 325 F to 350 F 163 C to 177 C Page 21 SECTION FIVE USING THE WOK ABOUT THE WOK Available on models PCS484WK and GP24WK A ventilating hood of adequate CFM ca pacity vented to the outside of the house is recommended for installation above this cooktop or wok For most kitchens with a wall mounted hood a certified hood rating of not less than 940 CFM is recommended The hood must be installed according to installation instructions furnished with the hood and local building code requirements DESCRIPTION Your new Thermador Professional has a heavy cast iron burner typical of those used in restaurants BTU Output for the Wok Burner e HI is equivalent to 30 000 BTU HR e LO is equivalent to 10 000 BTU HR PILOT LIGHT IGNITER The igniter will spark and ignites the pilot light e The pilot light will be on for about 45 seconds to minute then the safety valve opens and the burner lights FLAME DESCRIPTION e The burner flame color should be blue with no yellow on the tips It is not uncommon to see orange in the flame this indicates the burning of airborne impurities in the gas and will disappear with use The flame should burn completely along both sides of the burner tube e If the flame is uneven flutters makes excessive noise or lifts check to see if the burner ports are clogged Use a straightened paper clip wire or needle to open the ports if they are clogged Never use a toothpick it cou
22. e presence of heat ignite or cause metal parts to corrode Ser vice should only be done by autho rized technicians Technicians must disconnect the power supply be fore servicing this unit e Clean the ventilator hood and filters above the cooktop frequently so grease from cook ing vapors does not accumulate on them e Turn the ventilator ON in case of fire or when intention ally flaming liquor or other spirits on the cooktop e Install a smoke detector in or near the kitchen e Ifa burner goes out and gas es capes turn the control knob off Open a window or door Do not attempt to use the cooktop until the gas has had time to dissipate e California Proposition 65 Warning The burning of gas cook ing fuel and the elimination of soil during self cleaning generate some by products which are on the list of substances which are known by the State of California to cause can cer or reproductive harm Califor nia law requires businesses to warn customers of potential exposure to such substances Io minimize expo sure to these substances always operate this unit according to the instructions contained in this book let and provide good ventilation to the room when cooking with gas during and immediately after self cleaning the oven SAVE THESE INSTRUCTIONS Page 4 SECTION TWO BEFORE YOU BEGIN BEFORE USING YOUR COOKTOP FORTHE FIRST TIME I Check that you have all the items listed for your model as s
23. e turns golden brown Cool wok Repeat this procedure several times This seasoning seals the pores of the metal keeps food from sticking and prevents the Wok from rusting Wipe off excess oil before using or storing the Wok Pan Do not scour because scouring will remove seasoning BEFORE USING YOUR GRIDDLE FORTHE FIRST TIME Remove protective sealant on surface of griddle The built in griddle is made of restaurant quality polished steel It is shipped with a removable sealant which prevents the steel from rusting Remove this protective coating before using the griddle Use paper towels to wipe off the sealant Clean the surface thoroughly with hot soapy water Rinse with a mixture of 4 cup white vinegar to quart of water Dry thoroughly Season the griddle immediately after removing the sealant See Page 21 Page 5 SECTION THREE DESCRIPTION MODEL and PARTS IDENTIFICATION for 48 MODELS ZZ lt pa NCA T Ns ma Z SS Ne T wide A Na wis Z MODEL PCS484WK 4 Burners and Wok SAL a Peay Teen A Va a ma 5 5 Z pA PEEEEEEETTEL LERERRRRRREAL MODEL PCS484GG 4 Burners and Griddle and Grill Key for PCS48 Models 12 Low Back or Island Trim ordered separately 2 Burner Grates amp Burners 3 Grill PCS484GG and PCS486GL 4 Griddle PCS484GG and
24. ed with oil as described on page Wash with hot soapy water Rinse and dry immediately Wash after each use with hot soapy water Rinse with hot water and clean sponge Page 28 e The over spray from liquid cleaners may leave an outline shadow If allowed to dry it may leave a permanent outline e Do not use a toothpick to clear ports It can break off and plug the opening Do not hit the igniter or pilot when replacing burner The wok pan is steel and will rust if not seasoned It is normal for stainless steel to discolor due to high temperatures DO IT YOURSELF POWER FAILURE In the event of a power failure only the standard non ExtraLow burners can be lighted manually It is necessary to light each standard burner individually If the cooktop is being used when the power failure occurs turn all of the burner control knobs to the OFF position Then the standard SECTION SEVEN BEFORE CALLING FOR SERVICE MAINTENANCE burners can be lighted by holding a match at the ports and turning the control knob to the HI posi tion Wait until the flame is burn ing all the way around the burner cap before adjusting the flame to the desired height The two ExtraLow burners on the far left side cannot be used INTERMITTENT OR CONSTANT IGNITER SPARKING Intermittent or constant sparking of the sealed gas surface burners can result from a number of preventable conditions Eliminate these conditions
25. ed for shipping have been removed X fy Wok Support Ring attached to cooktop 3 Check that the support ring is properly placed above the burner Wok 4 Place wok pan into support ring before turning on Support the burner SZ Ring 5 Turn the control knob to the LITE position After attached to 45 to 60 seconds turn to the heat setting cooktop 6 It is normal for the wok pan to discolor and darken with use This indicates that it is well seasoned e Use the trivet to support a flat bottom wok or a large stockpot e Assemble as shown in the drawing above Page 23 SECTION SIX CARE AND MAINTENANCE CARE AND MAINTENANCE e Use clean applicators i e soft cloths sponges paper towels soap filled pads for cleaning and scouring CAUTION Avoid cleaning any part of the cooktop while it is hot Do not clean any removable part of the e The use of brand names in the chart is intended cooktop in a self cleaning oven only to indicate a type of cleaner This does not constitute an endorsement The omission of any ABOUT THIS CHART brand name cleaner does not imply its inadequacy e Always start by selecting the mildest cleaner The brands listed on the chart are suggested as according to the kind of soil and the material soiled examples of a type of cleaner such as non abrasive To prevent marring the stainless steel finish always mild abrasive powder creme etc Use all proclucts apply the cleaners ve
26. g Based on safety con siderations never use the cooktop to warm or heat a room Such use can damage the cooktop e When using the cooktop DO NOT TOUCH THE BURNER GRATES OR THE IMMEDI ATE SURROUNDING AR EAS adjacent to the burners may become hot enough to cause burns PRECAUTIONS e Never leave the cooktop un attended when using high flame settings Boil overs cause smoking and greasy spills that may ignite More importantly if the burner flames are smothered unburned gas will escape into the room See inside the front cover regarding gas leaks e Only certain types of glass heatproof glass ceramic ce ramic earthenware or other glazed utensils are suitable for cooktop use This type of utensil may break with sudden tempera ture changes Use only on low or medium heat settings according to the utensil manufacturer s direc tions e Do not heat unopened food containers a buildup of pressure may cause the container to burst e During cooking set the burner control so that the flame heats only the bottom of the pan and does not extend be yond the bottom of the pan e Use caution to insure that drafts like those from forced air vents or fans do not blow flammable mate rial toward the flames or push the flames so that they extend beyond the edges of the pot e Always use utensils that have flat bottoms large enough to cover the burner The use of un dersized utensils could expose a portion of the f
27. hown in the chart below 2 Record the Model and Serial number of your appliance as described on Page 30 This may be used for any future contacts with your servicer or the factory Enter this information on the Product Registration Card included with this product then mail it to the indicated address 3 Optional Accessories Grill Cover Griddle Cover Chopping Board for built in griddle area A portable griddle and other accessories are available from your Thermador dealer Star Burner caps 4 4 6 4 4 6 6 arassFiame Spreader 4 4 4 4 6 6 Control Knobs 5 5 e 6e 5 7 7 Cast Iron Grill Grate ooo on o o o e o Stainless Steel Radiant Steel Griddle Wok Ring Product Registration Card Backguard Installation Instructions Backguard or Island Trim must be ordered separately These are not included with the cooktop shipment BEFORE PANE ere ee FORTHE FIRST TIME Remove all packaging materials and temporary labels from the Wok Pan For Models GP24WK and GPS484WK check that you have these items e One Wok Pan with Lid The first time the Wok Pan is used clean the surface thoroughly with hot soapy water The initial cleaning is needed to remove the protective oil coating Dry thoroughly Apply a light coat of vegetable oil do not use corn oil to the entire inside and outside surface with a paper towel Heat the Wok Pan on a medium setting until cooking surfac
28. in a rolling boil Spaghetti POPCORN use a heavy HI cover heat until Med to Med Hi Same as for Standard Burners flat bottom pan kernels start to pop finish popping PRESSURE COOKER Med Hi to HI build Med Lo to Med Same as for Standard Burners Meat up pressure maintain pressure Vegetables HI build up pressure Med Lo to Med Same as for Standard Burners maintain pressure HI cover bring 4 to 2 cook according water to a boil add to package directions rice cover XLO to hold cover SAUCES Med Hi to HI cook 2 to XLO simmer Tomato Base meat vegetables 2 to 3 to thicken sauce follow recipe uncovered White Cream Bernaise Med Lo melt fat LO to Med Lo XLO to hold cover Hollandaise follow recipe finish cooking SOUPS STOCK HI cover bring 3 to 2 simmer liquid to a boil XLO to hold cover VEGETABLES HI cover bring Med Lo to Med XLO to hold cover Fresh water and vegetables cook 10 to 30 minutes to a boil or until tender Frozen HI cover bring Med Lo to Med Same as for Standard Burners water and vegetables cook according to to a boil package directions Deep Frying HI heat oil Med to Med Hi Same as for Standard Burners maintain frying temperature In Pouch HI cover bring LO to Med Lo Same as for Standard Burners water and vegetables cook according to to a boil package directions Saute HI heat oil or melt Med Lo
29. is installed in a location with limited or restricted access i e airplane flights ferry charges isolated geographic regions The warranty applies even if you should move Thermador does not assume any responsibility for incidental or consequential damages Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province Specifications are for planning purposes only Refer to installation instructions and consult your countertop supplier prior to making counter opening Consult with a heating and ventilating engineer for your specific ventilation requirements For the most detailed information refer to installation instructions accompanying product or write Thermador indicating the model number Thermador reserves the right to change specifications or design without notice Some models are certified for use in Canada Thermador is not responsible for products which are transported from the United States for use in Canada Check with your local Canadian distributor or dealer Thermador 5551 McFadden Avenue Huntington Beach CA 92649 For the most up to date critical installation dimensions by fax use your fax handset and dial 702 833 3600 Use code 8030 pie Thermador 5551 McFadden Avenue Huntington Beach
30. lame and may re sult in ignition of clothing e To minimize burns ignition of flammable materials and uninten tional spills position handles of SECTION ONE GENERAL SAFETY INSTRUCTIONS utensils inward so they do not extend over adjacent work areas cooking areas or the edge of the cooktop e Hold the handle of the pan to prevent movement of the uten sil when stirring or turning food e Do not use the grill for cook ing excessively fatty meats or products which promote flare ups e The optional cutting board ac cessory must be removed be fore operating the grill burner be neath or burners adjacent to it e GREASE IS FLAMMABLE Let hot grease cool before at tempting to handle it Avoid letting grease deposits collect Clean af ter each use e For proper lighting and perfor mance of the burners keep the ports clean It is necessary to clean these when there is a boil over or when the burner does not light even though the electronic igniters click See Page 24 e Clean the cooktop with cau tion Avoid steam burns do not use a wet sponge or cloth to clean the cooktop while it is hot Some cleaners produce noxious fumes if applied to a hot surface Follow directions provided by the cleaner manufacturer e Be sure all cooktop controls are turned off and the cook top is cool before using any type of aerosol cleaner on or around the cooktop The chemical that produces the spraying action could in th
31. ld break off in the port e Contact an authorized service technician if an inefficient flame persists e When used with propane gas LP a slight pop may be heard a few seconds after the burner is turned off This is normal and usually occurs after the wok has been on for awhile CONTROL KNOB Wok Knob with Icon e There are no fixed positions on the knob between HI and LO e Press and turn the knob counter clockwise to the LITE position e An audible click will be heard as the igniter lights the pilot light e When the burner ignites adjust the knob to the heat setting PREPARING THE WOK PAN The first time the wok pan is used clean the surface with hot soapy water to remove the protective oil coating Dry thoroughly 2 Apply a light coat of vegetable oil with a paper towel to the entire surface inside and out Do not use corn or olive oil 3 Heat the pan on a medium setting until the surface turns golden brown about 20 seconds Cool Wipe off excess oil 4 Repeat this procedure several times to seal the pores of the metal This prevents the steel from rusting and keeps the food from sticking 5 Wipe off excess oil before using again or storing Do not scour seasoned surface scouring removes the protection Page 22 SECTION FIVE USING THE WOK WOK OPERATION WOK ASSEMBLY WOK TRIVET Remove all packaging materials and temporary labels from the wok pan 2 Make sure that the plastic ties us
32. liquid in the pan Never extend the flame beyond the base of the pan Use a low or medium flame for pan materials that conduct the heat slowly such as porcelain coated steel or glass ceramic FLAME DESCRIPTION Dark Blue Secondary Cone Light Blue Flame Color The burner flame color should be blue with no yellow on the tips It is not uncommon to see orange in the flame color this indicates the burning of airborne impurities in the gas and will disappear with use With propane LP gas slight yellow tips on the primary cone are normal The flame should burn completely around the burner cap If it doesn t check that the cap is positioned correctly on the base and that the ports are not blocked The flame should be stable with no excessive noise or fluttering SECTION FOUR USING THE COOKTOP COOKWARE RECOMMENDATIONS SAFETY PRECAUTIONS gt Food packaged in aluminum foil should not be placed directly on the burner grate Aluminum foil can melt during cooking Do not let plastic paper or cloth come in contact with a hot burner grate They will melt or catch fire Never let a pan boil dry This can damage the pan the grate the burner cap and base and or the porcelain surface For best cooking results use professional quality pans with metal handles Plastic handles can melt or blister if the flame extends up the side of the BASE DIAMETER e Select the base diameter to ma
33. n should climb onto the appliance to reach these items they could be seriously in jured e Never use any part of the cooktop for storage Flam mable materials can catch fire and plastic items may melt or ignite e If the cooktop is near a window be certain the curtains do not blow over or near the cook top burners they could catch on fire e DO NOT USE WATER ON GREASE FIRES Turn appliance off and smother fire with baking Page 3 soda or use a dry chemical or foam type extinguisher e Never let clothing pot hold ers or other flammable ma terials come in contact with or too close to any element burner or burner grate until it has cooled Fabric may ignite and result in personal injury e Use only dry pot holders Moist or damp pot holders on hot surfaces may cause burns from steam Do not use a towel or other bulky cloth in place of pot hold ers Do not let pot holders touch hot elements hot burners or burner grates e For personal safety wear proper apparel Loose fitting gar ments or hanging sleeves should never be worn while using this ap pliance Some synthetic fabrics are highly flammable and should not be worn while cooking e Do not use aluminum foil as a shield against food spills or drip pings around the burners or con trol panel area This could obstruct the flow of combustion and venti lation air This can damage the fin ish of the cooktop A Warning The appliance is for cookin
34. ning meat over It is important that grilling be supervised at all times Page 18 SECTION FOUR USING THE COOKTOP GRILL COOKING CHART Weight or Control Total Suggested Special Instructions Thickness Setting Cooking Time and Tips MEATS Beef Hamburgers 1 2 to 3 4 inch 13 mm to 19 mm Medium 14 to 18 minutes Grill turning once when Juices rise to the surface 12 to 15 minutes Do not leave hamburgers unattended since a flare up could occur quickly Steaks Rib Club Tenderloin Porterhouse T Bone Sirloin Rare I 25 mm 140 F 1 1 2 38 mm PAE ea Ey 10 to 14 minutes Remove excess fat from 3 to 18 minutes edge Slash remaining fat at 2 inch 51 mm intervals Grill turning once High 14 to 22 minutes 18 to 27 minutes Medium 25 mm Medium to 160 F 1 2 38 mm Medium 22 to 32 minutes Medium 27 to 37 minutes Well Done I 25 mm 170 F 1 1 2 38 mm Lamb Chops amp Steaks Rare I 25 mm 140 F 1 2 38 mm 2 to 15 minutes Remove excess fat from 14 to 18 minutes edge Slash remaining fat at 2 inch 51 mm intervals Grill turning once High 15 to 20 minutes 18 to 25 minutes Medium to High Medium 1 25 mm 160 F 1 2 38 mm 20 to 30 minutes 20 to 40 minutes Remove excess fat from 35 to 60 minutes edge Slash remaining fat at 2 inch 51 mm intervals Grill turning once Cook well done Well Done
35. niters automatically spark to re light the flame Do not touch the burners when the igniters are sparking IMPORTANT e For proper combustion do not use the cooktop without the burner grates in place e There is a slight sound associated with gas combustion and ignition This is a normal condition e On cooktops using propane gas LP a slight pop sound may be heard at the burner ports a few seconds after the burner has been turned off POWER FAILURE In the event of a power failure only the standard burners can be manually lit It is necessary to light each one individually If the cooktop is being used when the power failure occurs turn off all knobs to the OFF position The standard burners can be lighted by holding a match at the ports and turning the control knob to the HI position Wait until the flame is burning all around the burner cap before adjusting the flame to the desired height Neither ExtraLow burner can be used during a power failure Be sure to turn them off If either ExtraLow burner is on when a power failure occurs they cannot be turned back on until both knobs are first turned off The griddle and wok burners cannot be used during a power failure If you smell gas refer to safety precautions listed inside the front cover Page I FLAME HEIGHT The correct flame height depends on size and material of pan being used 2 food being cooked and 3 amount of
36. off and on By varying the length of time the flame is off and on the heat is reduced even further to cook delicate foods For example these very low settings are suitable for simmering and poaching melting chocolate and butter holding cooked foods at temperatures without scorching or burning etc Operation of the ExtraLow Burners e XLO the very lowest setting is achieved by cycling the flame ON for approximately 7 seconds and OFF for 53 seconds of each minute e When the knob is set just below the LO setting the flame will cycle ON for approximately 53 seconds and OFF for 7 seconds of each minute e To vary the amount of low heat to suit the food and quantity the control can be set anywhere within the LO and XLO range marked on the knob ExtraLow Settings e The number designations shown in the drawing are for reference only They do not actually appear on the knob The number indicates the position of the flame setting as represented on the cooking chart pages 14 and I5 with 4 being hotter than 1 ExtraLow Techniques e The type and quantity of food affects which setting to use e The pan selected affects the setting Its size type material and whether a lid is used all affect the consistency of the cooking temperature e To maintain a low or simmer heat bring food to a rolling boil Stir well then cover the pan and lower the heat to a setting just below LO e Check periodically to
37. r appliance WHAT TO DO IF YOU SMELL GAS SILY A UNE ODEUR DE Shut off gas to the appliance Coupez l admission de gaz de Il appariel Extinguish any open flame Enteindre toute flamme nue Open Lid Ouvrir le couvercle If odor continues immediately phone your gas supplier Sil odeur peraiste appeler immediatement votre compagnie de gaz ou votre If you cannot reach your gas supplier call departement des incendies the fire department INTRODUCTION The Thermador PROFESSIONAL Cooktops are built in units available in a number of configurations Models PCS486GD PCS486GL PCS484GG and PCS484WK feature a gas cooking surface with six sealed burners and a griddle six sealed burners and a grill four sealed burners with a griddle and a grill or four sealed burners with a wok respectively Models PCS364GD PCS364GL and PCS366 feature a gas cooking surface with four sealed burners and a griddle four sealed burners and a grill or six sealed burners Models GP24WK and PCS484WkK have a high out put WOK burner rated at 30 000 BTU HR IMPORTANT All Cooktops having less than 12 305 mm horizontal clearance between combustible ma terials and the back edge of the Cooktop must be installed with a Thermador Low Back Back guard If more than 12 305 mm horizontal clearance exists a Thermador Island Trim may be used instead of the backguard Before using the Cooktop insure that it is equipped with the approp
38. rate e When the grill has cooled clean the drip tray heat shield and compartment GRILLING SUGGESTIONS Trim any excess fat from the meat before cooking Cut slits in the remaining fat around the edges at 2 51 mm intervals Brush on basting sauce toward the end of cooking Use a spatula or tongs instead of a fork to turn the meat A fork punctures the meat and lets the juices run out Add seasoning or salt after grilling The grill grate has side and rear rails designed to make it easier to turn with a spatula After the juices begin to bubble to the surface turn the meat only once This helps keep the juices in the meat Some pieces of meat and poultry cook faster than others Move those pieces to the cooler area of the grill until the rest have finished The doneness of meat is affected by the thickness of the cut Chefs say it is impossible to have a rare doneness with a thin cut Do not leave the grill unattended while cooking HANDLING EXCESSIVE FLARE UPS The intense heat needed for grilling may also cause flare ups due to grease dripping on the stainless steel radiant If flare ups occur use a long handled spatula to move the food to another area of the grill Should flare ups become excessive remove the food from the grill and turn off the burner Excessive flames occur when cooking meat with extra fat i e 30 ground beef untrimmed steaks lamb chops etc Be cautious when tur
39. riate Low Back Backguard or Island Trim Refer to the Installation Instructions accompany ing this appliance for more information GAS TYPE VERIFICATION Verify the type of gas supplied to the location Ensure that the appliance is connected to the type of gas for which it is certified All models are certified for use with natural gas Field conversion of the appliance for use with LP gas supply will require a conversion kit A CAUTION When connecting the unit to propane gas make certain the propane gas tank is equipped with its own high pressure regulator in addi tion to the pressure regulator supplied with the range The pressure of the gas supplied to the appliance regulator must not exceed 14 34 57 mB water column TABLE OF CONTENTS PVE RO CUI CEN IN Seco os Secale es ae i he ers a Mtns he Oates Gas Type Verification sessesesossssesesesssssresesessssesesesesseseseseseeseseseses SECTION ONE General Safety Instructions SATS CY isaac rst cee A 2 PRE CAUILIONS superna EE E E EE 3 SECTION TWO Before You Begin Before Using Your Cooktop for the First Time 0 5 SECTION THREE Description Model amp Parts Identification PCS48 oe eeceereeeeteeeeees 6 Model amp Parts Identification PCS36 ee eecesceceeeeeteeeeees 7 Model amp Parts Identification GP24 WK ee eeeeesseeeeeeeees 8 SECTION FOUR Using the Cooktop Sealed BUnmers sirane enc aoe eel esas 9 Elira Lowe
40. rill box The holes at the opposite burner ends must be seated on the studs at the rear of the grill box Then locate the heat deflector between the studs on sides of the the grill can E The stainless steel radiant lies on two 2 studs on each end of the grill can F Place the grill grate with raised food containment rail oriented towards the grill box rear Exploded Views and Side View of Grill Burner Placement on Supports SECTION FOUR USING THE COOKTOP USING THE GRILL COOKING ON THE GRILL e The burner should light within approximately 5 seconds e Preheat grill for 15 minutes The hot grill sears the food sealing in the juices The longer the preheat the faster the meat browns and the darker the brand marks e Grilling requires high heat for searing and proper browning Most foods are cooked at the higher heat settings for most of the cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through without burning the outside e Foods cooked for a long time or basted with a sugary marinade many need a lower heat setting near the end of the cooking time e After grilling and the food has been removed turn the knob to HI and burn off any excess grease which has accumulated on the stainless steel radiant e Use a brass wire brush dipped in hot water to loosen food particles from the g
41. rmal for a seasoned griddle to darken with use e To Season or re season the surface Pour teaspoon of vegetable oil onto the center of the griddle and spread over the surface using a paper towel Do not use corn or olive oil Avoid the corners 2 Turn the control knob to 350 F 177 C When the oil just begins to smoke turn the knob off Let the griddle cool wipe off excess oil with a paper towel 3 Repeat the process two more times 4 After cooling again apply a very thin layer of oil and it is ready to use Tip and Lift N Griddle Grease Tray e Push the tray under the front edge of the griddle overhang to catch grease or food residue e Use a metal spatula to scrape the grease and food particles forward from the surface into the tray e Clean the tray after every use When removing the tray use care when tipping it so that the contents do not spill COOKING ON THE GRIDDLE Check that the grease tray is tucked under the griddle plate overhang 2 Turn the knob to the cooking temperature to preheat the griddle Preheat 10 to 5 minutes Add oil or shortening for more flavor 5 Add the food and cook A Ww GRIDDLE COOKING CHART Bacon Ham Pork Chops 300 F to 325 F 149 C to 163 C FOOD SETTING Eggs 225 F to 250 F 107 C to 21 C Pancakes French Toast 350 F to 375 F 177 C to 191 C Potatoes Hash Brown 400 F to 425 F 205 C to 219 C Sandwiches Sausag
42. st from occurring Remove this protective coating before using the griddle A maple chopping board is available as an accessory and purchased separately It is sized to fit on top of the surface when the griddle is not being used The griddle has an aluminized steel tube burner which is lit by an electric glow igniter This design eliminates the need for a continuous burning pilot light e When the igniter is hot about 40 to 50 seconds the safety valve opens and gas flows to the burner and ignites BTU Output for the Griddle eThe burner is rated at 15 000 BTU HR CONTROL KNOB Griddle Knob with Icon e The griddle is thermostatically controlled with temperatures marked on the knob from 50 F to 500 F e There are no fixed settings on the knob e Press and turn the knob counter clockwise to the temperature setting PREPARING THE GRIDDLE e The griddle must be level or tilted slightly forward for optimum performance Contact your authorized servicer if the griddle needs to be leveled e Remove the protective coating before using the griddle Use paper towels to wipe off the sealant 2 Clean surface with hot soapy water 3 Rinse with a mixture of 4 cup white vinegar to quart water 4 Dry thoroughly e It is important to season the surface to prevent rust and keep the food from sticking e A well seasoned griddle can be used with or without additional grease oil or shortening e It is no
43. t griddle with cold water This can warp or crack the steel plate e Do not clean any part of the griddle in a selfcleaning oven e Steel will rust if it is not seasoned Do not clean any part of the grill assembly in a self cleaning oven Abrasive cleaners used too vigorously or too often will eventually scratch the steel e When disassembling cleaning and reassembling the grill avoid contact with the spark igniter Note To reach the grill box remove the grate stainless steel radiant U shaped burner heat shield and drip pan Page 26 COOKTOP CLEANING CHART continued Cooktop Part Material Suggested Cleaners Important Reminders Grill Drip Pan Aluminum Grill Grate Porcelain Enamel on Cast Iron Igniters Ceramic Surface Spill Trays Porcelain Enamel Hot sudsy water rinse and dry thoroughly While the grate is hot but the flame is off dip a brass grill brush in hot water and scrub the grate The steam created from the hot water and the abrasive action of the brush helps loosen the hard to remove soil Burn the grease out of the briquettes after cleaning the grate Use a cotton swab dampened with water Formula 409 or Fantastic Hot sudsy water rinse and dry thoroughly Formula 409 or Fantastic Wipe spray off immediately or apply to a paper towel first and then wipe spill Mild Abrasive Cleansers Bon Ami Ajax Comet Liquid cleaners Kleen King Apply
44. tch the diameter of the flame The diameter of the flame should be the same size as the pan base or slightly smaller Oversize or under size pans sacrifice cooking performance A 5 2 140 mm base size is generally the smallest recommended pan Professional quality pans are found at restaurant supply stores and gourmet specialty shops All cookware should have these characteristics good heat conductivity good balance correctly sized base diameter a heavy flat base and a proper fitting lid e Aluminum and copper are pan materials that conduct the heat quickly and evenly These metals are sometimes attached to the base or in the core between stainless steel FLAT BASE PAN e A heavy flat base is more apt to remain flat when heated Pan bases that are warped dented ridged or too lightweight will heat unevenly Heat and cool pans gradually to avoid sudden temperature changes which tend to distort cookware Do not BALANCED PAN add cold water to a hot pan e Balance is important for stability and even cooking The handle must not be heavier than the pan and tilt it unevenly A pan must sit level on the grate without rocking or wobbling COVERED PAN e A properly fitting lid will shorten cooking time and make it possible to use lower heat settings Page 2 SECTION FOUR USING THE COOKTOP SPECIALTY COOKWARE FLAT BOT TOM WOK PAN ROUND BOTTOM WOK IN SUPPORT RING e Woks Either flat based or round bot
45. to Med Lo XLO to hold for a melt butter add eggs finish cooking short period Poached HI bring wafer to 4 to 3 finish Same as Standard the steaming point cooking add eggs MEAT FISH POULTRY HI until meat starts Med Lo to Med Same as Standard Bacon Sausage Patties to sizzle finish cooking Braising Swiss Steak HI melt fat then Use XLO 3to2 Pot Roast Stew Meat brown on Med Hi to HI add liquid cover Quick Frying Breakfast Med Hi to HI Med Hi to HI Same as Standard Steaks preheat skillet fry quickly Frying Chicken HI heat oil then LO cover finish Same as Standard brown on Med cooking Deep Frying Shrimp HI heat oil Med Hi to HI to Same as Standard maintain temperature Pan Frying Lamb Chops HI preheat skillet Med to Med HI 4 to 3 to hold covered eggs cover simmer until tender Thin Steaks Hamburgers brown meat 3 to 2 to hold uncovered Link Sausage Poaching Chicken HI Cover bring Use XLO 2 to to finish cooking whole or pieces Fish liquids to a boil Page 14 SECTION FOUR USING THE COOKTOP SURFACE BURNER COOKING CHART Start Setting Finish Setting Finish Setting Standard Burners ExtraLow Burner Simmering Stewed HI cover 4 to simmer slowly Chicken Corned Beef bring liquid Tongue etc to a boil PASTAS HI bring water to a Med Hi to HI to Same as for Standard Burners Macaroni Noodles boil add pasta mainta
46. tom woks with the accessory ring can be used on models without a built in wok burner Round bottom woks must be used with a support ring Place the F on the accessory ring facing to the front e Canners and StockPots Select one with a base diameter that extends no more than 2 inches 51mm beyond the grate Standard Size Water Bath Canner 21 to 22 quarts 19 95 to 20 9 liters with an II to I2 inch base 279 to 305 mm and a9 to II inch depth 229 to 279 mm Standard Size Pressure Canner 8 to 22 quarts 7 6 to 20 9 liters with an 8 to II inch base 203 to 279 mm and a 6 2 to 12 inch depth 165 305 mm CANNING TIPS e A flat base pan is preferred to one with a concave convex or rippled base e When using two canners at the same time use staggered burners Do not block air to the burners A flame needs the right amount of air for complete combustion e Use a cover ona canner when bringing the contents to a boil e Once the contents have reached a boil on HI use the lowest flame possible to maintain the boil or pressure e Canning produces a large amount of steam Take precautions to prevent burns COOKING CHART Suggestions for Using the Chart Use the chart on Pages 14 and I5 as a guide The settings you use will vary depending on the pans selected and the starting temperature of the food On the chart the Finish Setting has been separated for the standard and ExtraLow burners There
47. vinegar Mild Abrasive Cleaners RevereWare Instant Stainless Steel Cleaner Kleen King Stainless Steel liquid cleaner Heat discoloration RevereWare Instant Stainless Steel Cleaner e Nonabrasive cleaners Hot water and detergent Fantastic Formula 409 Rinse and dry immediately e Mild abrasive cleaners Bon Ami and Soft Scrub e Abrasive cleaners for stubborn stains soap filled steel wool pad e Clean the grease tray after each use e Wash in detergent and hot water rinse and dry e Stubborn soil Soap filled steel wool pads Page 25 Important Reminders Stainless steel resists most food stains and pit marks providing the surface is kept clean and protected Never allow food stains or salt to remain on stainless steel for any length of time Rub lightly in the direction of polish lines Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel Check ingredients on label e The grates are heavy use care when lifting Place on a protected surface e Blisters crazing chips are common due to the extreme temperatures on grate fingers and rapid temperature changes e Acidic and sugar laden spills deteriorate the enamel Remove soil immediately e Abrasive cleaners used too vigorously or too often can eventually mar the enamel e Remove tray after grease has cooled Be careful not to fill it so full that tipping to remove it spills the greas
48. with care Page 27 e Do not clean ina self cleaning oven The grate is heavy use care when lifting Place on a protected surface Blisters crazing and chips are common due to the extreme temperatures and rapid temp erature changes Do not use sharp tool to scrape the igniter It is fragile if it is damaged the grill cannot be lit Acidic and sugar laden spills deteriorate the enamel Remove soil immediately Abrasive cleaners used too vigorously or too often can eventually mar the enamel COOKTOP CLEANING CHART continued Cooktop Part Material Suggested Cleaners Important Reminders Surface Trim Strips Black Anodized Aluminum z epee IN Trim Strips Located between burner drip trays on enamel surface they join drip trays Wok Burner Cast Iron Wok Pan 24 Steel Wok Pan Cover Aluminum Wok Support Ring Stainless Steel See Hot sudsy water rinse and dry thoroughly Formula 409 or Fantastic Wipe spray off immediately or apply to a paper towel first and then wipe soil Clear ports of any soil with a straightened wire paper clip or needle Scour burner with S O S Scotch Brite pad or powdered cleanser Rinse and dry well Drain and dry venturi tube before replacing burner Wash after each use with hot soapy water Rinse and dry Do not use harsh abrasives or scouring pads without re seasoning the pan Keep both the inside and outside of the pan season
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