TEFAL RK100815 Instruction Manual
Contents
1. CLASSIC 2 0I CLASSIC 3 21 Cuiseur Automatique e Automatic rice Cooker Automatische Rijstkoker e Cuoci riso Automatico Automatik Reiskocher MODE D EMPLOI e INSTRUCTIONS FOR USE e GEBRUIKSAANWIJZING ISTRUZIONI D USO e GEBRAUCHSANWEISUNG CLASSIC 2 0I CLASSIC 3 21 Features Prone D CO rd Lid handle with spoon holder Lid Glass viewing window Steam accessories depending on model a Steam plate model 2 01 b Steam bowl model 3 21 Water and rice graduation Removable non stick bowl Carrying handle with lid holder Magnetized condensation collector Magnet 11 Control panel a keep warm indicator green b cooking indicator red c Keep warm button button at the top d Cooking button button at the bottom 12 Heating plate 13 Sensor 14 Non skid base 15 Removable connecting cord 16 Spoon and measuring cup 10 Body of the appliance Safety reminders This appliance complies with cur rent safety rules and conditions and with the following directives Electromagnetic Directive 89 336 EEC amended by Directive 93 68 EEC Low Voltage Directive 73 23 EEC amended by Directive 93 68 EEC Check that the mains voltage matches the voltage indicated on your appliance alternating current AC only Due to the variety of standards in force if you are to use your appliance in a country other than that in which it was bought2. Unplug the appliance should any fault occur after use or before each Cleaning or care operation Should any part of your appliance catch fire do not attempt to put it out with water Smother the flames with a damp cloth Do not use the applicance if it or its removable connecting cord are faulty the appliance has been dropped and shows signs of deterioration or faulty working In this case the appliance should be sent to your nearest service centre because special tools are needed for any repairs If the power lead is damaged it must be replaced by the manufactu rer his After Sales Service or a similarly qualified person to ensure danger free use Green an yellow or green Brown or red L Fit 13 amp fuse ENGLISH Wiring instructions FOR UK ONLY WARNING THIS APPLIANCE MUST BE EARTHED Important the wires in this lead are coloured in accordance with the follo wing codes Green and Yellow Earth Blue Neutral Brown Live Connect the Green Yellow wire to the ter minal in the plug marked E or by the earth symbol or coloured Green or colou red Green and Yellow Connect the Brown wire to the terminal in the plug marked L or coloured Red Connect the Blue wire to the terminal in the plug marked N or coloured Black A 13 amp fuse should be fitted when the appliance is connected to a BS 1362 plug Seek pro fessional
3. When ordering spares you will need to know the model number of your appliance Customer Relations For product information or any other que ries please telephone 0800 616 413 Measuring cup Liquid Rice Full 165 ml 150 g 3 4 125 ml 115 g 1 2 90 ml 80g 1 4 45 ml 35 g You can use the steam vent from the rice cooker to cook another type of food at the same time in the steam bowl For example you could choose to cook the rice at the bottom and the fish at the top For the quantities of water to put into the main bowl refer to the indi cations given in the rice recipes except for cooking brussel sprouts potatoes and broccoli In this case you must add 50 ml of water Suggestions for combining dishes o rice a la Greque with sausages and cumin e rice a la Turque with scallops cooked in tinfoil e pilau rice with haddock and spinach e saffron rice with steamed fillet of turbot e plain rice with crunchy broccoli e pilau rice with honey spiced apples or pears Rice a la Greque with sausages and cumin Prepare the rice a la greque in the bowl see recipe in the booklet place the 8 sausages in the steam bowl and prick with a fork Sprinkle with cumins Close the lid Switch on The appliance will auto matically switch over to keep warm after 16 minutes cooking Pilau rice with honey spiced apples or pears Prepare the pilau rice in the bowl see recipe in the booklet Plac
4. Model 2 01 Model 21 D CUP D CUP 12 1 8 10 6 0 8 1 4 8 4 0 4 1 0 6 2 0 6 1 i 2 P Level White 1 Cup of Pers Rita water 300 g 2 2 2 4 600 g 4 4 4 8 900 g 6 6 6 12 1200 g 8 8 8 16 1500 g 10 10 10 20 3 PREPARATION Before using for the first time Read the instructions and follow them carefully Unpack the appliance Take the rice cooker out of its packa ging and unpack all the attachments Remove the lid Take out all the printed documents Take out the removable bowl Clean the lid and the bowl with a sponge and a little washing up liquid Wipe the outside of the appliance with a damp cloth Dry carefully Measuring the ingredients Maximum capacity of the bowl The graduations on the inside of the bowl should only be used for cooking rice They are given in litres and CUPS Fig 1 et 2 depending on model The word CUP means a measuring cup provided e 1 CUP 150 level grams of rice for 1 2 people depending on your appetite 1 For preparing rice Pour the rice into the cooker Add water up to the corresponding mark example 4 cups of rice water mark 4 see table opposite Note the graduation in litres reminds you of the amount of water you have added For 1 to 2 persons pour in one measure of rice then add one and half measures of water 2 For cooking other foods For other cooking the total volume is Automatic Rice Cooker 2 01 2 litres that matc
5. it is advisable to have it checked by an approved service centre This appliance has been designed for domestic use only Any profes sional or unsuitable use or any usage not in accordance with the instructions does not comply with the manufacturers guarantee Do not leave the appliance unatten ded when in operation Keep out of the reach of children Use a flat working surface and avoid splashing with water Do not place the appliance near or on a source of heat Never try to operate the appliance when the bowl is empty or without the bowl Do not remove the bowl while the appliance is working Do not put the appliance directly onto a flame or any other source of heat The bowl and the heating plate should be in direct contact Any item placed between these two ele ments could cause a failure Do not put any food or water into the appliance until the bowl is in place Observe the levels indicated in the recipes When using an electric appliance that heats high temperatures are reached which can cause burns Do not touch the apparent metal parts During cooking the appliance gives out heat and steam Do not touch or lean over where the steam escapes Do not place a damp cloth over the outside lid Do not immerse the body in water nor pour water into it only into the bowl Do not allow the cord to hang Always plug the appliance into an earthed socket Do not pull on the cord to unplug it
6. it is recommended to wipe the whole of the inner surface of the bowl with a little oil e So as to keep the non stick quality for as long as possible it is recommended not to cut food in it Make sure you put the bowl back into the Automatic Rice Cooker Important The brown marks and scratches that may appear after many hours use are not a problem We guarantee that the non stick coating COMPLIES WITH THE RULES on materials suitable for contact with food Taking care of the bowl e Use a plastic or wooden spoon and not a metal one so as to avoid damaging the bowl surface e To avoid any risk of corrosion do not pour vinegar into the bowl e The colour of the bowl surface may change after using for the first time or after longer use This change in colour is due to the action of steam and water and does not have any effect on the use of the Automatic Rice Cooker nor is it dangerous for your health It is per fectly safe to continue using it Cleaning and care of the other parts of the appliance e Clean the outside of the Automatic Rice Cooker and the cord with a damp cloth and wipe dry Do not use aggressive or abrasive products e Do not use water to clean the inside of the appliance Before putting the appliance away wind the cord and put it in the bowl with the attachments You can also clip the spoon on the lid handle Fig 13 ENGLISH After sales services For UK only In the
7. for a possible second helping Take the removable connecting cord plug out of the mains socket A few tips for better results in cooking rice Measure the rice and wash it separately under running water Place the rice in the bowl with the right quantity of water Make sure that the rice is spread over the whole surface of the bowl to ensure even cooking At the end of cooking time when the keep warm function comes into ope ration stir the rice and leave it in the Automatic Rice Cooker for a few minutes to obtain perfect results S ut d QA 2 EE 10 CLEANING AND MAINTENANCE The condensation collector should be emptied and cleaned after each use Fig 10 Cleaning the bowl the lid and the steam accessories Fig 11 Use hot water washing up liquid and a sponge to clean the bowl and the lid Scouring powders and metal sponges are not recommended If food has stuck to the bottom allow the bowl to soak for a while before washing it Dry the bowl carefully Do not immerse the appliance in water nor pour water into it only into the bowl You can also wash the bowl the lid and the steam accessories in a dish washer Fig 12 For the bowl carefully follow the ins tructions below When putting into the machine be careful not to damage the inside coa ting on the dish washer racks After being washed several times in the dish washer and to renew the surface
8. keep warm after r 15 mins 12 mins cooking Average energy value for 1 serving 105 kcal 450 kJ Preparation 10 mins Cooking time 15 mins Ingredients gt 12 scallops 2 shallots 50 g butter salt pepper 4 squares of tinfoil 150 ml water Ingredients 7 6 scallops 1 shallots 25 g butter salt pepper 2 squares of tinfoil 100 ml water Wash the scallops Chop the shallots Place 3 scallops on each square of tinfoil with a pinch of chopped shallots and a knob of butter Season Close the ES E Place the water and steam bowl in the bowl Place the papillotes in the steam bowl Close the lid and switch on The appliance will automati GH switch over to keep warm after 15 minutes cooking Serve in the tinfoil Average energy value for 1 serving 190 kcal 800 kJ Preparation 20 mins Cooking time 15 mins Ingredients n 4 fillets of sea trout approx 120 g each 50 g carrots 50 g celery 2 shallots 50 g butter salt pepper 4 squares of tinfoil 150 ml water Ingredients 2 fillets of sea trout approx 120 g each 25 g carrots 25 g celery 1 shallots 25 g butter salt pepper 2 squares of tinfoil 100 ml water Thinly chop the carrot and the celery Chop the shallot Place 1 trout fillet on each square of tinfoil with the carrot and celery and a pinch of chopped shallots and a knob of butter Season Close the papillotes Place the water and steam bowl in the bowl Place the papillotes in t
9. the bowl with the steam Geck Place the dishes in the steam bowl Close the lid and switch on The appliance will automatically switch over to keep warm after 25 minutes cooking Chill before serving Average energy value for 1 serving 400 kcal 1660 kJ Preparation 15 mins Cooking time 25 mins Ingredients 500 ml milk 3 eggs 200 g sugar vanilla 250 ml water Burn 100 g sugar with 2 tablespoons of water and pour into a pyrex mould 15 cm Beat the eggs with the sugar milk and vanilla Pour into the mould Cover with paper film and place a plate over the mould Place the water in the bowl with the steam bowl Place the mould in the steam bowl Close the lid and switch on The appliance will automatically switch over to keep warm after 25 minutes cooking Take out the mould and allow to cool Unmould before serving Average energy value for 1 serving 350 kcal 1440 kJ Preparation 10 mins Cooking time 16 mins Ingredients 250 ml milk 80 g oat flakes 50 g sugar vanilla 150 ml water Mix the hot milk with the sugar and oat flakes Leave for 5 minutes Fill 4 buttered dishes Cover with paper film Place the water in the bowl with the steam bowl Place the dishes in the steam bowl Close the lid and switch on The appliance will automatically switch over to keep warm after 16 minutes cooking Unmould and serve This recipe can be served with custard or liquid caramel Average energy value for 1 serving 160 kc
10. unlikely event your appliance should fail within the first 28 days from the date of purchase your retailer is authorised to exchange it After 29 days from the date of purchase for repairs and spares tele phone your nearest TEFAL Service Centre on 0845 725 8588 calls charged at local rates Alternatively you may post your faulty product for repair to the following address TEFAL Service Operations PF Box 155 Birmingham B1 3DP Tel 0121 200 2740 TEFAL Ireland Gavin Electronics Ltd 83 Lower Camden Street Dublin 2 Southern Ireland Tel 1 47 57109 Before posting 1 Enclose your name address and details of the fault 2 If you are returning under the guaran tee it must be accompanied by a till receipt as proof of date of purchase 3 If it is outside the guarantee period please advise our Service Centre of the maximum amount of money you wish to spend to make it operational again 4 If returning a fryer please empty the oil from the fryer and clean the inside before returning it The above details are in addition to a consumer s statutory rights and does not affect those rights in any way Replacement accessories and spare parts for your TEFAL appliance such as anti scaling cassettes for irons filters for deep fat fryers or gaskets for pressure cookers are available from TEFAL stockists or your local Service Centre Alternatively you can obtain them by mail order from TEFAL Direct on 01702 290 089
11. advice if you are unsure of the correct procedure for the above Voltage This appliance is designed to run on 230 240 volts only Check that the mains supply corresponds to that shown on the rating plate of the appliance If the appliance is to be used in any country other than that of purchase it should be checked by an approved Service Dealer Standards can vary from country to country About your factory fitted plug FOR UK ONLY supplied with certain models only The lead is already fitted with a plug incor porating a 13 amp fuse If the plug does not fit your socket outlet see next paragraph Should you need to replace the fuse in the plug supplied a 13 amp approved BS 1362 fuse must be used The fuse cover is an important part of the plug Please ensure that it is always refitted If you lose this cover please do not use the plug You may contact TEFAL for a replacement If the plug supplied does not fit your soc ket outlet it should be removed from the mains lead and disposed of safely The flexible cord insulation should be stripped back as appropriate and a suitable alterna tive plug fitted The replacement plug must be equipped with a 13 amp fuse Important If the electrical cord of this appliance is damaged it must only be replaced by an authorised Service Dealer The safety of this appliance complies with the technical regulations and standards in force
12. al 650 kJ Preparation 10 mins Cooking time 7 20 mins 25 mins Ingredients 4 large ripe pears 1 pinch of cinnamon 200 ml water 100 g cooking chocolate 50 ml water 50 ml cream Peel the pears but keep the stalk Slowly melt the chocolate with the water and the cream Mix Keep warm Place the water in the bowl with the steam bowl Place the pears in the steam bowl and sprinkle with cinnamon Close the lid and switch on The appliance will automati cally switch over to keep warm after gp 20 mins 25 mins cooking Serve the pears coated with chocolate sauce Average energy value for 1 serving 220 kcal 920 kJ Preparation 30 mins Cooking time 45 mins Ingredients 200 ml milk 100 g bread 150 g 50 g sugar 3 eggs 100 g currants 100 g ground almonds 1 orange 100 g butter 1 pinch cinnamon 100 ml rum 500 ml water Soak the bread in the milk for 5 minutes and drain off Beat the eggs with 150 g sugar and add the bread the currants and the ground almonds the peel and juice of 1 orange the melted butter and the cin namon Mix well Pour the preparation into a buttered mould and cover with paper film Place the water in the bow with the steam bowl Place the mould in the steam bowl Close the lid and switch on The appliance will automatically switch over to keep warm after 45 minutes cooking Cut the pudding into slices Sprinkle with sugar and flamb with rum Serve Average energy value for 1 ser
13. ch over to keep warm after gp 16 mins gt 22 mins cooking Serve with tomato sauce and parmesan cheese Average energy value for 1 serving 750 kcal 3120 kJ Preparation 10 mins Cooking time 7 16 mins lt 22 mins Ingredients 2 measures or 300 g long grain rice 50 ml olive oil 1 chopped onion 400 ml fish concentrate 200 g frozen sea food saffron salt pepper Rinse the rice under running water Place the olive oil chopped onion and rice in the bowl Stir well Include the frozen sea food Add the fish concentrate and a pinch of saffron Season Close the lid and switch on The appliance will automatically switch over to keep warm after 16 mins dp 22 mins cooking Average energy value for 1 serving 735 kcal 3050 kJ Cooking time 8 mins Ingredients 5 eggs 1 spoonful water Place the water and steam bowl in the bowl and put the eggs on the bowl Close the lid Switch on The appliance will automatically switch over to keep warm after 8 minutes cooking Take the eggs out off the bowl and remove the shells under the tap Serve au gratin with tomato or mornay sauce Cooking time 12 mins Ingredients 5 eggs 2 5 spoonfuls water Place the water and steam bowl in the bowl and put the SC on the bowl Close the lid Switch on The appliance will automatically switch over to keep warm after 12 minutes cooking Preparation 5 mins Cooking time 15 mins Ingredients 300 g frozen potato cubes 5 sp
14. e the 4 peeled apples or pears in the steam bowl Brush over with the honey spices mix a tablespoon of honey with a teaspoonful of powdered cin namon 3 ground peppercorns and a clove Close the lid and switch on The appliance will automatically switch over to keep warm after 16 minutes cooking Type Cup Weigh Volume Level in of rice of rice of rice of water the bowl White rice Surinam Basmati Thai 4 600 g 800 ml 4 Round white rice often a sticky rice 4 600 g 800 ml 4 Whole rice 4 600 g 900 mi 45 Wild rice 4 400 g 600 ml 3 5 Pre cooked risotto 4 600 g 800 ml 4 Wash the rice before cooking except for pre cooked risotto We should like to point out that the given cooking times are only approximate and that they vary depending on quantities and personal taste In some of the recipes a pictogram shows you the amounts and the cooking times which go with your Rice Cooker model or For the other recipes the amounts and cooking times are the same for both models Preparation 5 mins Cooking time 7 16 mins 22 mins Ingredients 2 measures or 300 g long grain rice 400 ml water salt Rinse the rice under running water Place the rice in the bowl Season with salt Close the lid and switch on The appliance will automatically switch over to keep warm after gp 16 mins 22 mins cooking Average energy value for 1 serving 260 kcal 1075 kJ Preparation 10 mins Cooking time
15. gt 16 mins 22 mins Ingredients 2 measures or 300 g long grain rice 50 ml olive oil 1 chopped onions 50 g sausage meat 100 g frozen peas 50 g red peppers 400 ml chicken stock salt pepper Rinse the rice under running water Cut the red pepper into small pieces Place the olive oil chopped onion rice and sausage meat in the bowl Stir well Add the chicken stock and stir in the frozen peas and red pepper Season Close the lid and switch on The appliance will automatically switch over to keep warm after 16 mins 22 mins cooking Average energy value for 1 serving 800 kcal 3330 kJ Preparation 10 mins Cooking time 7 16 mins 22 mins Ingredients 2 measures or 300 g rice Basmatti or Thai 400 ml chicken stock 1 finely chopped onion 50 g butter salt Rinse the rice under running water Place the butter chopped onion rice and chicken stock in the bowl Season with salt Stir Berg Close the lid and switch on The appliance will automatically switch over to keep warm after gp 16 mins 22 mins cooking Average energy value for 1 serving 806 kcal 3350 kJ Preparation 20 mins Cooking time 7 16 mins 22 mins Ingredients 2 measures or 300 g long grain rice 50 ml olive oil 1 chopped onion 100 g ham 100 g mushrooms 400 ml chicken stock salt pepper 250 ml tomato sauce parmesan cheese Rinse the rice under running water Cut the ham and mushrooms into small pieces Place the
16. he steam bowl Close the lid and switch on The appliance will automati cally switch over to keep warm after 15 minutes cooking Serve in the tinfoil Average energy value for 1 serving 190 kcal 800 kJ Preparation 5 mins Cooking time 45 mins Ingredients gt 4 small artichokes 500 ml water Ingredients gt 2 small artichokes 400 ml water Trim the artichokes and wash well Put the water and steam bowl in the bowl Place the artichokes in the steam bowl Close the lid and switch on The appliance will automatically switch over to keep warm after 45 minutes cooking Average energy value for 1 serving 70 kcal 305 kJ Preparation 15 mins Cooking time 7 20 mins 25 mins Ingredients gt 1 kg asparagus 250 ml water Ingredients gt 750 g asparagus 200 ml water Peel the asparagus and wash well Put the water and steam bowl in the bowl Place the asparagus in the steam bowl Close the lid and switch on The appliance will automatically switch over to keep warm after 4 20 mins 25 mins cooking Average energy value for 1 serving gt 75 kcal 315 kJ lt 110 kcal 470 kJ Preparation 5 mins Cooking time 45 mins Ingredients gp 500 g chicory 500 ml water juice of 1 2 lemon Ingredients gt 400 g chicory 300 ml water juice of 1 2 lemon Put the water and steam bowl in the bowl Place the chicory in the steam bowl Sprinkle with lemon juice and salt Close the lid and switch on The ap
17. hes level 1 2 litres on the graduation Fig 1 Automatic Rice Cooker 3 21 3 2 litres that matches level 1 8 litres on the graduation Fig 2 Do not exceed the maximum indicated amounts depending on model Preparation before cooking For all uses e Pour the right amount of water and the ingredients into the bowl according to the chosen recipe Carefully wipe the outside of the bowl especially the bottom Check that there is no foreign matter under the bowl or on the heating plate Fig 3 Place the bowl inside the appliance making sure that it is properly in posi tion Fig 4 Slightly turn the bowl in both directions so as to ensure a good contact between the bottom of the bowl and the heating plate When steaming depending on model Pour the right amount of water into the bowl according to the chosen recipe Steam plate place the steam plate on the bowl with the with egg holder facing upwards Steam bowl place the steam bowl on the bowl Put ingredients in Put the lid on the appliance Push the removable connecting cord completely in then plug it into the mains socket Fig 5 Do not switch on until all the previous steps have been completed Install the magnetic condensation col lector Fig 6 e Insert the collector below the carrying handle with the magnet on the appliance side Keep warm aye ENGLISH COOKING Starting the cooking Pre
18. kcal 1740 kJ Preparation 10 mins Cooking time 7 14 mins 17 mins Ingredients 200 g macaroni 50 g butter 1 slice ham 20 g grated gruyere cheese salt 500 ml water Cut the ham into small pieces Place the butter macaroni ham gruyere water and salt in the bowl Mix Close the lid and switch on The appliance will automatically switch over to keep warm after gp 14 mins 17 mins cooking Turn the pancake onto a round plate before serving Average energy value for 1 serving 330 kcal 1400 kJ SPAGHETTI MILANESE ged for 2 Preparation 15 mins Cooking time 10 mins Ingredients gt 250 g spaghetti 2 spoonfuls oil salt 50 g butter 2 litres water Ingredients 150 g spaghetti 2 spoonfuls oil salt 50 g butter 1 5 litres water Place the water salt and oil in the bowl Switch on and bring to the boil Add the spaghetti stir and allow to cook for 10 mins Turn off Drain off the water Add the butter and serve with tomato sauce or parmesan cheese The keep warm fonction is not recommended with this recipe Average energy value for 1 serving 420 kcal 1750 kJ Preparation 5 mins Cooking time gt 15 mins 12 mins Ingredients 600 g turbot fillets 100 ml water fennel salt Place the water and steam bowl in the bowl Place the fillets on the bowl and sprinkle with the fennel Season with salt Close the lid and switch on The appliance will automatically switch over to
19. olive oil chopped onion mushrooms ham and rice in the bowl Stir well Add the chicken stock and season Close the lid and switch on The appliance will automatically switch over to keep warm after gp 16 mins lt 22 mins cooking Serve with tomato sauce and parmesan cheese Average energy value for 1 serving 825 kcal 3440 kJ Preparation 10 mins Cooking time 7 16 mins gt 22 mins Ingredients 2 measures or 300 g long grain rice 50 ml olive oil 1 chopped onion 400 ml chicken stock 150 ml tomato puree saffron salt pepper Rinse the rice under running water Place the olive oil chopped onion and rice in the bowl Stir well Add the chicken stock and a pinch of saffron Season Close the lid and switch on The appliance will auto matically switch over to keep warm after 16 mins 22 mins cooking Carefully mix in the tomato puree before serving Average energy value for 1 serving 770 kcal 3205 kJ Preparation 15 mins Cooking time 7 16 mins 22 mins Ingredients 2 measures or 300 g long grain rice 50 ml olive oil 1 chopped onion 2 tomatoes 2 red peppers 400 ml chicken stock salt pepper Rinse the rice under running water Peel the tomatoes and remove the seeds Cut the red peppers into small pieces Place the olive oil chop ped onion and rice in the bowl Stir well Add the tomatoes and pep pers Season and add the chicken stock Close the lid and switch on The appliance will automatically swit
20. oonfuls oil 20 g butter salt Place the oil and the butter in the bowl Add the potatoes Season with salt Close the lid and switch on The appliance will automatically switch over to keep warm after 15 minutes cooking Average energy value for 1 serving 250 kcal 1050 kJ Preparation 10 mins Cooking time gt 8 mins lt gt 12 mins Ingredients 200 g corn flour 850 ml water 50 g butter 50 g parme san cheese salt Place the boiling water salt and the butter in the bowl Pour in the flour and mix well Close the lid and switch on The appliance will automa tically switch over to keep warm after 8 minutes cooking Open the lid after 8 mins 12 mins keeping warm and stir in the parmesan cheese Pour into a dish for it to take shape Unmould and serve You can leave it to cool before cutting into pieces Colour with butter in a frying pan or spinkle with grated gruy re cheese au gratin Average energy value for 1 serving 315 kcal 1340 kJ Preparation 10 mins Cooking time 12 mins 16 mins Ingredients 750 ml beef stock 150 g semolina 100 g melted butter salt pepper nutmeg Place the stock semolina melted butter salt pepper and nutmeg in the bowl Pour in the flour and mix well Mix well Close the lid e on The appliance will automatically switch over to keep warm after 12 mins 16 mins cooking Serve with tomato sauce or au gratin Average energy value for 1 serving 410
21. pliance will automatically switch over to keep warm after 45 minutes cooking Average energy value for 1 serving gt 20 kcal 90 kJ 30 kcal 140 kJ Preparation 10 mins Cooking time gt 18 mins D 15 mins Ingredients gt 500 g spinach 2 tablespoons water Ingredients gt 400 g spinach 2 tablespoons water Remove the stalks and wash the spinach well Put the water and steam bowl in the bowl Place the spinach in the steam bowl Close the lid and switch on The appliance will automatically switch over to keep warm after 18 mins gt 15 mins cooking Average energy value for 1 serving 6 30 kcal 125 kJ r 25 kcal 100 kJ Preparation 10 mins Cooking time 25 mins 20 mins Ingredients gp 600 g potatoes 250 ml water salt Ingredients 400 g potatoes 200 ml water salt Put the water and steam bowl in the bowl Place the potatoes in the steam bowl Add salt Close the lid and switch on The appliance will automatically switch over to keep warm after 25 mins gt 20 mins cooking Average energy value for 1 serving gt 135 kcal 560 kJ lt 560 kcal 780 kJ Preparation 20 mins Cooking time 25 mins Ingredients 6 eggs 250 g sugar juice of 2 lemons peel of 1 lemon 250 ml water 250 ml water for cooking Heat the water sugar and lemon peel Pour over the beaten eggs Mix well and sieve Pour the cream into 4 dishes Cover with paper film Place the 250 ml water in
22. ss downwards on the control switch the red cooking indicator allu minates showing that cooking has begun Fig 7 Warning if the bowl has not been placed in the appliance cooking cannot begin When cooking rice or steaming the Automatic Rice Cooker will automati cally determine the exact cooking time depending on the quantity of water and the ingredients placed in the bowl Automatic keeping warm At the end of cooking the Automatic Rice Cooker detects the total absorption of the water and automatically passes to the keep warm function At that moment the control switch comes up to its top position and the keep warm indicator lights up in green Fig 8 The food thus remains hot ready to be served The Automatic Rice Cooker remains in keep warm position for as long as the appliance is switched on Manual starting It is possible to start the keep warm function by lifting the control switch This could be useful for example for hea ting cold food that is already cooked End of cooking When you are ready to eat e Remove the lid Warning the escaping steam is very hot e Place the lid on the side handle on the condensation collector side The collector accumulates the condensation Fig 9 Serve with the spoon provided with the appliance and put the lid back Warning the bowl is hot Always use oven gloves to remove it The food left in the Automatic Rice Cooker remains hot
23. ving 825 kcal 3425 kJ S A SEB SELONGEY CEDEX e RC DIJON B 302 412 226 REF 5061478 REALISATION ADHOC sTUDIO
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