Sunbeam CF4200 User's Manual
Contents
1. aligning the grooves with the spaces on the disc Finally place the smallest disc facing upwards onto the top of the tower and twist clockwise to lock into place See figure 1 aie Figure 1 LU 4 Place the base onto a level bench top and place the plastic screw firmly onto the drive shaft See figure 2 Figure 2 Assembly Instructions continued 5 Place the chocolate tower over the plastic screw and into the middle of the base of the chocolate fountain ensuring that it aligns with the 3 points on the base and is fitted securely See figure 3 Figure 3 Using your Snack Heroes Chocolate Fountain 1 Turn the chocolate fountain to the off dial setting 2 Plug the unit into a 230 240 volt AC power outlet and switch the power on Note Place the chocolate fountain on a flat level bench 3 Turn the dial to the warm up function to allow the base to warm up for 5 minutes 4 Melt chocolate according to directions on page 7 C Figure 4 5 Pour the melted chocolate mixture into the base of the fountain and switch the dial to choc flow to start the chocolate fountain flow See figure 4 Note To operate the chocolate fountain the chocolate must always be in liquid form 6 Allow the chocolate fountain to flow for at least 5 minutes before adding extra oil Note If the mixture is not flowing correctly see troubleshooting on page 9 Do not leave2. chocolate in the fountain overnight in the warm up setting This setting is not a high enough temperature to keep the chocolate from hardening Chocolate Measurements and Melting Tips Recommended quantities for the chocolate fountain are as follows 750g chocolate melts and cup canola oil We recommend using good quality chocolate melts Other chocolates that are high in cocoa solids work well also Note Chocolate varies in quality the recommended oil quantities may need to be adjusted to make the chocolate flow correctly Canola oil quantities can vary from 100ml to 225ml Microwave melting method Note Please allow for extra chocolate top ups if using with lots of people Combine chocolate and oil in a heat proof bowl Heat in microwave on medium low for 3 minutes Stir chocolate mixture and heat for a further 1 minute Repeat until chocolate mixture has completely melted and is smooth and warm Note DO NOT overheat chocolate This will cause the chocolate to seize and harden If this occurs chocolate must be thrown away Stove top melting method Combine chocolate and oil in a heat proof bowl Place bowl over a saucepan of simmering water Note Water should not touch base of bowl Stir chocolate and oil until chocolate mixture has completely melted and is smooth and warm Care and Cleaning To clean the chocolate tower and screw 1 Ensure that the chocolate fountain is positioned to the off posi
3. Snack Heroes Chocolate Fountain Instruction Booklet CF4200 Contents Sunbeam s Safety Precautions Features of your Snack Heroes Chocolate Fountain Assembly Instructions 2 4 Using your Snack Heroes Chocolate Fountain 6 Chocolate Measurements and Melting Tips Care and Cleaning Troubleshooting Serving Suggestions Recipes 7 8 9 10 11 Important instructions retain for future use sMel 8 Sal Ro Mall olblaial agis Ge aS AJS VIRB EXE Se TRES TEN Assurez vous que les pr cautions ci dessus relatives la s curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen verstanden werden Bepatovere rto ot napar vo mpopuAdgec aopaAe as ytvovrat Katavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere IROGBGUAEEXCOBBOeIUEU eH EEN YBepere ce eka norope CNOMEHATMTE Mepku Ha npetTnasnueoct ce opo pas paHu Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas siglas dys Laia YL glablgal AS ais lS casulo damas Fadosm anula ee ftri diu duntuhlaina Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m ch c r ng nh ng bi n ph p l m an to n k tr n duoc hi u r ounbeam s Safety Precautions SAFETY PRECAUTIONS FOR THE SNACK HEROES CHOCOLATE FOUNTAIN This appli
4. a complete list of Sunbeam s authorised service centres visit our website or call Australia www sunbeam com au 1300 881 861 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 26 Vestey Drive Mt Wellington Auckland New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 Sunbeam is a registered trademark Snack Heroes is a trademark of Sunbeam Corporation ade in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2012 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive t Wellington Auckland ew Zealand Sunbeam Corporation is a division of GUD Holdings Ltd 8 12
5. ance is not a toy Do not leave children unsupervised with the chocolate fountain Operate the chocolate fountain on a flat and stable surface Do not leave your chocolate fountain unattended Do not turn off for longer than 10 minutes if planning to turn on again Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play wi
6. irmly packed brown sugar 1 cup plain flour Y teaspoon baking powder 2 eggs beaten lightly 100g white chocolate chopped coarsely 1 Preheat oven 180 C fan forced Grease 12 hole mini muffin pan 2 Combine butter and sugar in small saucepan cook stirring until combined Transfer to medium bowl with flour baking powder and eggs stirring until combined Stir in chocolate 3 Divide mixture among prepared holes Bake in oven about 15 minutes or until cooked through Stand in pan 5 minutes turn onto wire rack to cool Note Use 1 level tablespoon of mixture per muffin hole 11 Recipes continued Chocolate Brownies Makes 24 60g butter 200g dark chocolate chopped 1 cup firmly packed brown sugar 2 eggs beaten lightly Y2 cup plain flour 1 Preheat oven 180 C fan forced Grease 12 hole mini muffin pan 2 Combine butter chocolate and sugar in small saucepan cook stirring over low heat until combined Transfer to medium bowl with flour and eggs stirring until combined 3 Divide mixture among prepared holes Bake in oven about 15 minutes or until cooked through Stand in pan 5 minutes turn onto wire rack to cool Note Use 1 level tablespoon of mixture per muffin hole Sticky Date Mini Cakes Makes 36 This recipe is excellent with the caramel sauce recipe on the previous page 34 cup seedless dates chopped coarsely 34 cup hot water Y2 teaspoon bicarbonate of soda 60g butter chopped 34 c
7. olate Fudge Sauce Makes 1 litre 400g dark chocolate chopped 100g marshmallow chopped 600ml cream 1 Place all ingredients in medium saucepan stir over low heat without boiling until combined 2 Assemble the chocolate fountain as directed on page 4 Pour fudge sauce into preheated base and turn unit on Note We recommend that this mixture does not run in the chocolate fountain for longer than 1 hour Caramel Sauce Makes 1 25 litres 400g butter chopped 2 cups firmly packed brown sugar 500ml cream 1 Melt butter in small saucepan add sugar and cream stirring over low heat until combined Allow mixture to cool for 20 minutes 2 Assemble the chocolate fountain as directed on page 4 Pour 1 litre of the caramel sauce into preheated base and turn unit on 3 Use remaining caramel sauce to top up unit when needed Chocolate and Orange Sauce Makes approximately 1 litre lkg dark chocolate chopped 3 cup vegetable oil 14 cup Conitreau 1 Place chocolate in medium heatproof bowl over medium saucepan of simmering water Cook stirring until chocolate has melted stir in oil and liquor 2 Assemble the chocolate fountain as directed on page 4 Pour chocolate sauce into preheated base and turn unit on Note Other liqueurs can be substituted Do not exceed the recommended quantities as this will cause the chocolate to seize harden Nibbles for Dipping White Chocolate Blondie Makes 24 125g butter 34 cup f
8. please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood M Features of your Snack Heroes Chocolate Fountain Plastic screw xX The plastic screw rotates inside the tower to distribute the chocolate flow Chocolate is moved from the base and cycled through the screw then distributed back at the top of the D fountain 3 tier chocolate tower The chocolate fountain has been specially designed for 3 levels of chocolate flow Turn the dial to choc flow for a 3 tiered chocolate fountain flow Indicator light The light will glow on when the dial is switched to the heat and the choc flow function Control settings Warm Up Turn the warm up setting on prior to adding the liquid chocolate This warms the base ensuring that warm chocolate does not set to the base Choc Flow Turn to choc flow to see a decadent delicious flow of chocolate flow over 3 levels Assembly Instructions 1 Before using the chocolate fountain for the first time ensure that all packaging material are removed 2 Wipe the metal base with a damp cloth and wash the plastic screw and tower in warm soapy water dry all parts well before use 3 Construct the tower by placing the largest disc onto the tower facing downwards and align the grooves on the tower with the spaces on the disc Place the middle sized disc onto the tower also facing downwards
9. sted solution Ensure that the fountain and tiers are level Make sure that there is 750g of chocolate and 34 cup Canola oil Make sure that chocolate and oil are warm enough Chocolate should be approximately 60 C Make sure that the oil has been added If still thick add another 1 tablespoon oil at a time until chocolate has thinned Turn the dial back to warm up for 5 minutes then turn back to choc flow Fountain must be indoors and away from any breeze Close windows Turn machine off and unplug Pour excess chocolate into a bowl and check for lumps of food Separate parts and remove food Reassemble unit and replace chocolate If chocolate has seized during the melting it has become too hot The chocolate will become grainy and firm up It will look like a dull thick paste Chocolate must be thrown away and start again There is nothing wrong with the chocolate it is just from the churning process that happens when the chocolate is cycled through the unit 10 Serving Suggestions There are many different foods to serve with the chocolate fountain Make sure that all pieces are quite large and serve with skewers Here are some suggestions e Strawberries wash and dry well Sliced bananas Apple wedges Mini cakes see recipes Marshmallows Wafer sticks Biscotti Dry fruits such as dates figs and pineapple e Kiwi fruit e Liquorice Mini meringues Recipes Choc
10. th the appliance The temperature of accessible surfaces may be high when the appliance is operating Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended Appliances are not intended to be operated by means of an external timer or separate remote control system This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments If you have any concerns regarding the performance and use of your appliance
11. tion and remove the plug from the power point 2 Remove the chocolate tower and screw from the centre of the chocolate fountain Drain the excess chocolate by holding over the base until the parts have stopped dripping Note Do not throw excess chocolate down drains Package and dispose in rubbish bin Note For food safety reasons it is not recommended to keep any remaining chocolate after it has been eaten from 3 Place the screw and chocolate tower in warm soapy water before the chocolate sets on to the parts Screw and tower are top shelf dishwasher safe 4 Rinse chocolate tower and screw in hot water and dry parts thoroughly To clean the base 1 Pour the chocolate from the base of the chocolate fountain into a disposable container Note Do not throw excess chocolate down drains Package and dispose in rubbish bin 2 Wipe out the base of the fountain with a warm cloth Do not use abrasive sponges Problem The chocolate does not cover the tiers completely Chocolate is flowing unevenly and is not sheeting Chocolate has stopped flowing Chocolate has gone very hard during melting There is a white film around the base of the chocolate Possible cause The fountain is not level Not enough chocolate The chocolate is not hot enough Not enough oil The chocolate is not hot enough There is a draft hitting the chocolate Food stuck in base of fountain Chocolate has burnt seized Sugge
12. u free of charge Should you experience any difficulties with your appliance please phone our customer service line for advice on 1300 881 861 in Australia or O800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam at the address listed below On receipt of your claim Sunbeam will seek to resolve your difficulties or if the appliance is defective advise you on how to obtain a replacement or refund Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse or negligent handling and normal wear and tear Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a claim Please retain your receipt as proof of purchase The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Should your appliance require repair or service after the guarantee period contact your nearest Sunbeam service centre For
13. up firmly packed brown sugar 2 eggs 1 cup self raising flour 1 Preheat oven 180 C fan forced Grease 12 hole mini muffin pan 2 Combine dates water and bicarbonate of soda in medium bowl stand 10 minutes Blend or process date mixture until smooth 3 Meanwhile beat butter sugar and egg until combined Fold through flour and date mixture 4 Place level tablespoons of batter in each of the prepared holes Bake in oven about 15 minutes or until cooked through Stand in cake pan 5 minutes before turning onto a wire rack to cool White Chocolate Mini Cakes Makes 32 125g butter 100g white chocolate chopped cup caster sugar Ys cup milk cup plain flour l4 cup self raising flour 1 egg beaten lightly 1 Preheat oven 180 C fan forced Lightly grease 12 hole mini muffin pan 2 Combine butter chocolate sugar and milk in small saucepan stirring over low heat until combined 3 Place sifted flours in medium bowl add cooled chocolate mixture and eggs stirring until combined 4 Drop level tablespoons of the batter into prepared cake pan bake uncovered in oven about 20 minutes or until cooked through Stand cakes in pan 5 minutes before turning onto wire rack to cool Sunbeam 12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase 3 months commercial use due to faulty materials or manufacture we will replace it for yo
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