Sunbeam EM5800 User's Manual
Contents
1. The group head is dirty The group head is defective Group head rubber seal is warn or damaged Cups filter and filter hand are cold If making a cappuccino or latte the milk may not be heated enough Steam nozzle is blocked Milk is not fresh Milk temperature is too warm Jug Steam nozzle is blocked Milk has been boiled Uneven tamping or obsruction in the pouring spouts See Guide to the perfect espresso pgl7 Tamp the coffee grounds lighter Change to a coarser grind of coffee Ensure the handle is firmly positioned onto the group head See Guide to the perfect espresso pgl7 Clean around the edge of the filter and wipe the group head clean of coffee Wipe group head with a damp cloth Contact a Sunbeam Service Centre Contact a Sunbeam Service Centre Pre heat cups filters handle and filter See Guide to the perfect espresso pg 17 Ensure that milk is heated properly during texturing but be sure not to boil the milk See Guide to milk texturing pg 19 See Care amp Cleaning pg24 Ensure the milk is fresh Ensure that the milk is well refrigerated before use For best texturing results use a stainless steel jug and if possible refrigerate or run the jug under cold water before use See Care amp Cleaning pg24 Start again with fresh chilled milk Ensure coffee is tamped evenly and check that there is nothing obstructing the pouring spouts 29 302. y e rJ od FA EA dasdlan deeasssSaGesemuiJaae tradi dunia Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m ch c rang nh ng bi n ph p l m an to n k tr n dugc hi u r Sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM ESPRESSO MACHINE Always place the unit on a flat level surface Do not operate without water in reservoir Fill reservoir with only clean and cold water Observe maximum filling volume is 2 1 litres Do not remove the filter handle during the espresso pour or water flow as the unit is under pressure Removing the filter handle during either of these operations can lead to a scalding or injury The steam wand becomes very hot during texturing milk and water flow This may cause burns in case of contact therefore avoid any direct contact with the steam wand Always disconnect the plug from the power outlet prior to cleaning the espresso machine or if there is any problem during the coffee making process Do not allow the power cord to come into contact with the hot parts of the espresso machine including the cup warming plate and Steam wand Do not place hands directly under the steam hot water or coffee pour as this can lead to a scalding or injury Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appli
3. M Remove the filter basket from the filter handle and clean away any old coffee oils and M Empty the drip tray and rinse Important Never wash any of the espresso machine parts or accessories in the dishwasher Drip tray and grill Remove the grill and drip tray at regular intervals to empty 46 47 Clean with water and a little non abrasive washing up liquid rinse and dry Over time it is normal for the inside of the drip tray to be stained by the oils in the coffee Note Ensure that when you are replacing the drip tray and grill that the plastic lining is in position 48 Group head filter handle amp filter baskets The filter baskets and filter handle should be rinsed with warm water after each use and then dried thoroughly 24 To clean the group head of any old coffee grinds cycle water through and wipe the group head and around the inside rim with a damp cloth Should the holes in the filter baskets become clogged with coffee granules use a fine bristled brush to remove them Important Should the filter remain blocked after normal cleaning supplied with your espresso machine is a cleaning pin The cleaning pin for the filter is the GREY pin located under the base of the water reservoir 49 50 With the cleaning pin insert it into the single hole in the base of the filter 51 Group head rubber seal The group head seal is located on the underside of the group head and creates a seal against th
4. Sunbeam COMMERCIAL DESIGN GUARANTEED PERFORMANCE PROGRAMMABLE ESPRESSO MACHINE Instruction amp Recipe Booklet Please read these instructions carefully and retain for future reference EMS5800 Contents Sunbeam s Safety Precautions About espresso coffee Features of your Caf Series Programmable Espresso Machine Using the control panel Reference guide to using your espresso machine Preparing your espresso machine before use Guide to the perfect espresso Guide to milk texturing Using the hot water function Programming your espresso machine Espresso Recipes Care and Cleaning Descaling Trouble Shooting guide 10 16 17 19 20 20 22 24 26 28 Important instructions retain for future use adhe 84S Sall LL Lb ial agi Ge Shs aa TRATES LARS FARTS e Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich daB die obenstehenden SicherheitsmaBnahmen Verstanden werden BeBalavete nwo ol rrapari vo npoquA Eeiu aopakeiac yivovtat KaTavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LHROEBRREK lt BRASU WEGE ESO Yeepete ce peka norope croMeHaTMTe Mepku Ha npernaa3nuBocr ce no6po pas6pann Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas las dhs Laia YL gla bliial aS apis e AS
5. Warming plate Effectively pre warms up to 9 espresso cups Programmable control panel Easy to use the control panel provides the choice of manual operation or utilising the programmed espresso pour lengths Group head power MANUAL amp wile TAY Brass and phenolic filter handle e e L0CK Water level indicator The water level indicator floats through the drip tray grid indicating how full the drip tray is The top of the indicator has a red band for easy identification INSERT e e e e LOCI v Measuring spoon C R 27 ES Z rs eS 1 cup filter Ly 2 cup filter 2 1L water reservoir Removable water reservoir for easy filling simply lift in any direction Steam and hot water control dial Steam wand Extra cup height clearance Additional clearance between the filter handle and the drip tray is designed to suit taller cups Removable drip tray and grill Designed with no dirt traps for small coffee granules milk or any other spills You can simply wipe clean all surfaces The drip tray and grill can be completely removed for easy cleaning Non slip rubber feet Makes the unit sturdy preventing it from slipping or scratching the benchtop 500ml jug Features of your Caf Series Programmable Espresso Machine 15 Bar Pump Crema System Italian designed and manufactured the machine is
6. button may on occasion go off and the light around the POWER button will flash until the temperature of the heating system is correct Once at the correct temperature the light around the MANUAL button will come on and the espresso pour will start Using the control panel continued gt oingie Espresso The w single espresso function removes the guesswork and is programmed to pour 35mls of liquid espresso Tip We recommend using the single cup filter when using the programmed w single espresso operation Once the espresso machine is switched on and heated so the lights around the POWER MANUAL amp single and v w double espresso buttons show a constant green light the coffee maker is able to use the w single espresso operation The coffee maker simply needs to press the v single espresso button once to start and the pour of liquid espresso will stop automatically Note When the coffee maker has activated the w single espresso operation the lights around the MANUAL and we double espresso buttons will go off The lights around the POWER and v single espresso buttons will remain on C3 E3 C3 rJ c3 Power MANUAL PROGRAM Note the coffee maker does not need to press the w single espresso button again to end the pour as the espresso machine will stop automatically Once the pour of liquid espresso stops the espresso machine is ready to make another espresso Note When usi
7. This seals the surface of the coffee cake 7 Brush any excess coffee grounds from around the edge of the filter basket 18 Important Be sure not to over dose the filter basket with coffee Tip The coffee dosage and the degree of tamping should remain the same every time you make a coffee the only thing that should vary is the coarseness of the coffee grounds and this will vary depending on the bean For example to achieve a slower espresso pour rate use a finer grind and a coarser grind for a faster espresso pour rate Tip Ensure the coffee tamp is dry because if it is wet the coffee grinds will stick to it The Espresso Pour 8 Lock the filter handle onto the group head 19 20 9 Empty the glasses cups and place below the pouring spouts 21 Note Check to see that the espresso machine is ready for use remember that if the POWER light is flashing green this indicates that the espresso machine is on and is heating up 10 Press the required volume button MANUAL for a continuous pour 22 the amp single espresso for a 35ml pour 23 or the ww double espresso for a 70ml pour 24 Note When using the MANUAL operation the coffee maker must press the button once to start the pour and again to stop the pour However with the v single and ve double espresso operations the coffee maker need only to press these buttons once to start the espresso pour and the program will automatically s
8. Trouble Shooting guide continued Uneven cup filling Espresso tastes burnt Pump makes an unusually load noise Machine does not operate Defective baffle in filter handle Type of coffee being used Appliance has not been rinsed after descaling No water in reservoir Water reservoir not correctly positioned Group head filter may be blocked Machine blocked by scale build up Contact a Sunbeam Service Centre Experiment with different brands of coffee Run a reservoir full of water properly through the machine before making another coffee Fill the water reservoir Replace the water reservoir firmly into the unit Remove filter holder and clean group head See Care amp Cleaning pg24 See Descaling pg 26 Please contact Sunbeam directly on Freecall 1800 025 059 if this guide does not solve your query We have experienced staff on hand to assist Monday to Friday Sunbeam is a registered trademark of Sunbeam Corporation Caf Series is a trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2005 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd For more information or advice on this or any other Sunbea
9. Tip Remember espresso is the foundation for all caf style drinks and the milk is the variable 1 Determine how much milk is needed based on the number of cups being made or the size of the texturing jug Tip Keep in mind that the volume of milk will increase or stretch during the texturing 2 Pour cold refrigerated milk into a stainless steel jug between to s full Tip Store the stainless steel jug in the fridge so that it is well chilled Also be sure not to rinse the jug with warm water before use 3 Purge the steam wand of any water With the steam wand positioned over the drip tray activate the steam function by turning the steam and hot water control dial to the X3 setting 27 Once any water has been purged close the steam by turning the steam and hot water control dial to the O 28 4 Swing the steam wand to the side of the espresso machine 29 5 Place the steam wand into the milk so that the nozzle is about a centimetre below the surface and activate the steam function by turning the steam and hot water control dial to the X3 setting 30 6 Angle the jug so that the steam wand is resting on the spout of the jug and lower the jug until the tip of the steam nozzle is just below the surface of the milk This will start to create a whirlpool action in the milk 31 Note Do not allow the steam to spurt unevenly or it will create aerated froth large bubbles If this is happening raise the jug so
10. of espresso double serve of espresso Texturing milk Discard the used coffee Purge the steam wand by turning to the left grinds turning dial clockwise 12 Reference guide to using your espresso machine continued D co ccc Turn off steam by turning Swing steam wand to the Place steam wand into milk dial anti clockwise side of espresso machine approx 1cm below surface and activate the steam function Angle jug to rest steam wand Raise the jug until nozzle is Close the steam by turning on spout and place nozzle in the centre of milk dial anti clockwise just below surface of the milk Hot water SS go 2 D 227 a Ss 5 7 22 Ze EA h EY AM f A j 27 a 177 SK Se om IIZ NA CSIL su Ma 4 GS Wipe steam nozzle and wand Place cup under hot water Close the hot water by with damp cloth and purge a nozzle and activate the hot turning dial clockwise small amount of steam water function 13 Reference guide to using your espresso machine continued Programming 2 cup filter 1 cup filter D Swing the steam hot water Fit the handle with Fill with finely ground coffee wand over the drip tray appropriate filter basket EM LJ z Y Place filter handle onto Turn filter handle to the group head right as far as it wil
11. required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood About espresso coffee Congratulations on the purchase of your Sunbeam Caf Series Programmable Espresso Machine The Sunbeam Caf Series delivers quality style and superior performance capturing the essence of the commercial kitchen Inspired by heavy duty equipment found in restaurants caf s and bars the Sunbeam Caf Series is built to last It brings together a range of appliances designed to expertly create authentic caf food and beverages at home Uncompromising blends of stainless steel brass and die cast alloy characterise the range This combined with advanced technology and functional design guarantee the performance that each product will surpass expectations The
12. Sunbeam Caf Series Programmable Espresso Machine remembers exactly how you like your espresso poured At a single push of a button you can pour a single or double serve of espresso and the programmable memory allows you to set the espresso pour length to exactly how you like it Its intelligent programming constantly monitors the water to achieve the precise temperature required for each task whether you are pouring espresso texturing milk or brewing tea All of this technology is seamlessly integrated resulting in a simple to use push button operation that produces the perfect espresso every time As our love affair with coffee deepens our search for the perfect espresso continues A growing favourite for coffee lovers at any time of the day is the Caff Latt hence the extra cup height clearance so the espresso can pour straight into a Latt glass or your favourite mug Drinking authentic caf quality coffee at home is guaranteed with the Sunbeam Caf Series Programmable Espresso Machine The Caf Series Programmable Espresso Machine is designed with quality die cast metal components and includes many features that make producing delicious coffee at home even easier We hope you enjoy your new espresso machine and should you need any further assistance please don t hesitate to contact the Sunbeam Coffee Hotline on free call 1800 025 059 Features of your Caf Series Programmable Espresso Machine
13. achine is programmed to automatically stop the water flow after 240mls therefore you will need to press the MANUAL button again to restart the water flow Note Depending on the size of the container under the group head on occasion this may need to be emptied throughout this process 15 When this is finished remove the container under the group head and give the machine a good wipe over 16 Carefully replace the rubber seal brewing filter shower screen and washer to the group head Tighten well 17 Fill the water reservoir with fresh water and position it on to the machine 27 28 Trouble Shooting guide PROBLEM Coffee runs down the side of the filter handle No coffee runs through Coffee pours out in drops Espresso does not have any Crema POSSIBLE CAUSE Filter handle is not attached correctly or has not been tigtened sufficiently Edge of filter insert is not free of coffee granules The group head is dirty The group head is defective Group head rubber seal is damaged or warn No water in the water reservoir Water reservoir not correctly assembled Steam and hot water control dial set to N setting Group filter may be blocked The filter is blocked the coffee grounds are too fine or tamped down too hard Coffee grind is too fine or are too compacted Machine blocked by scale build up Coffee is old or dry Coffee not compacted firmly enough Coffee too coars
14. ance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance Close supervision is necessary when your appliance is being used near children or infirm persons Never leave an appliance unattended while in use Young children should be supervised to ensure that they do not play with the appliance Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if
15. button will show a constant red light and the light around the 20 MANUAL button will go off Additionally the lights around the POWER amp single and amp w double espresso buttons will remain on 4 Press the w single espresso button once to start the espresso pour 44 The light around the ww double espresso button will go off and only the POWER w single espresso and PROGRAM lights will remain on 5 Allow the espresso to pour until the desired level Once the desired level is reached stop the espresso pour by pressing the v single espresso button 2 beeps will signify that the new setting for the v single espresso operation has been programmed and stored into the machines memory 6 The espresso machine will then return to normal operation mode and is ready to make another espresso at the push of a button Programming your espresso machine continued Programming vw Double Espresso 1 Prepare the filter handle Fit the filter handle with the two cup filter basket 38 and fill with finely ground coffee 39 Using the coffee tamp supplied tamp the coffee grinds 40 Secure the filter handle to the group head 41 42 2 Place two cups under each pouring spout 3 To commence programming press the PROGRAM button 43 The light around the PROGRAM button will show a constant red light and the light around the MANUAL button will go off Additionally the lights around th
16. e WHAT TO DO Ensure the handle is firmly positioned onto the group head See Guide to the perfect espresso pg 17 Clean around the top edge of the filter and wipe the group head clean of coffee Wipe group head with a damp cloth Contact a Sunbeam Service Centre Contact a Sunbeam Service Centre Fill reservoir with water Press firmly down on the water reservoir to ensure it is correctly positioned Ensure the steam and hot water control dial is in the O position See Descaling pg 26 Empty out the filter and rinse under water to clean Wipe the group head with a cloth Repack the filter and tamp down coffee lightly with compactor Ensure you are using an evenly ground coffee and do not compact the grounds so firmly See Descaling pg 26 Use fresh coffee and once you open the coffee be sure to store it in an airtight container Compact coffee grounds more firmly Grind the coffee to a finer texture or change brands of espresso coffee to a finer grind Trouble Shooting guide continued Espresso does not have any Crema Handle comes off during group Coffee is too cold No steam from the steam nozzle Not enough froth when frothing Uneven cup filling Not enough coffee in filter Coffee tamped too hard Coffee grind is too fine Filter handle is not attached correctly or has not been tightened sufficiently Top edge of filter is not free of coffee granules
17. e POWER amp single and ww double espresso buttons will remain on 4 Press the ww double espresso button once to start the espresso pour 45 The light around the v single espresso button will go off and only the POWER ww double espresso and PROGRAM lights will remain on 5 Allow the espresso to pour until the desired level Once the desired level is reached stop the espresso pour by pressing the ww double espresso button 2 beeps will signify that the new setting for the ww double espresso operation has been programmed and stored into the machines memory 6 The espresso machine will then return to normal operation mode and is ready to make another espresso at the push of a button Resetting the Factory Settings To revert back to the original factory settings 1 Press the PROGRAM button once 2 Press and hold down the MANUAL button directly follow this by pressing and holding down the PROGRAM button so you are holding both buttons down simultaneously 3 Continue holding down the MANUAL and PROGRAM buttons for approximately 5 seconds or until you hear 4 beeps When you hear the 4 beeps the light around the PROGRAM button will flash The espresso machine has now returned to the original factory settings and the next time the single or double espresso functions are used the espresso pours will be 35 and 70mls 21 Espresso Recipes ESPRESSO SHORT BLACK MACCHIATO Esp
18. e filter handle during the espresso pour Note During long periods of non use we recommend that the filter handle not be left attached to the group head as this will reduce the life of the seal Over time the seal will lose its elasticity and require replacement depending on use usually every 12 months Signs that the seal is deteriorating are when the filter handle cannot create the necessary seal and steam escapes from around the group head during the espresso pour Note Contact Sunbeam on 1800 025 059 should you think that the group head seal needs replacing Cup warming plate and exterior Wipe over the unit with a damp cloth and wipe dry Do not use abrasives or metal scourers as these will scratch the exterior surface Care and Cleaning continued Steam wand Keeping the steam arm clean is essential to ensure maximum efficiency of the steam function A build up of caramelised dried milk on the steam wand will impair the steaming and texturing ability of the espresso machine Important Wipe the steam wand clean with a damp cloth immediately after each use and purge a small amount of steam Should the milk dry caramelise on the steam wand simply wrap the wand with a clean damp cloth turn the steam wand over the drip tray and turn the steam on for approximately 10 seconds 52 With the cloth still on the steam wand leave to soak for about 5 minutes and you will find that after this time the dry caramelised milk w
19. e refer back to the diagrams Preparing the espresso machine Fill in place with cold water Remove water reservoir OR il fe Fill at sink with cold water Replace the water reservoir Press POWER button to turn machine on 2 cup filter ES 1 cup filter a D E a Control panel lit and Warming the espresso cups Select appropriate filter and machine is ready to use place into handle 10 Reference guide to using your espresso machine continued Place filter handle onto Turn filter handle to the Place large container under group head right as far as it will go both pouring spouts Making the espresso Press the Manual button Select appropriate filter and Hold filter handle and purge and allow the water to run place into handle with water to preheat through Place finely ground coffee Tamp the coffee grinds Wipe the edge of filter to into filter remove any coffee grinds 11 Reference guide to using your espresso machine continued Place filter handle onto Turn filter handle to the Place glasses cups below group head right as far as it will go pouring spouts Press the Manual button for Press the amp button for a Press the amp amp button for a a continuous pour single serve
20. e water reservoir 3 Then fill with fresh cold water or filtered water 4 Replace the water reservoir firmly and close the lid 5 4 nsert the power cord into a 230 240V AC power outlet and switch the power on Press the POWER button once to turn the espresso machine on 6 The small power light will illuninate red and the light around the POWER button will start flashing this is to indicate that your espresso machine is on and is heating up When the green light around the POWER button stops flashing and turns to a constant light this indicates that the espresso machine is heated and ready to use The lights around the MANUAL v single and ww double espresso buttons will also show a constant green light 7 Z 16 Note Before turning on the espresso machine ensure that the steam and hot water control dial is in the O position 5 Place glasses and cups on the warming plate 8 Important For first time use or if the machine has not been used for some time it is important that the machine is rinsed as follows 6 Fit the filter handle with either the one or two cup filter basket 9 Secure the filter handle to the group head 10 11 7 Place a sufficiently large container under both pouring spouts 12 8 Once the espresso machine is switched on and heated so the lights around the POWER MANUAL single and ww double espresso buttons all show a constant green light the espr
21. esso machine is heated and ready to use Tip Remember if the POWER light is flashing green this indicates that the espresso machine is on and is heating up 9 Press the MANUAL button 13 and allow the water to run through until the water reservoir is empty Note As a safety mechanism the espresso machine is programmed to automatically stop the water flow after 240mls therefore you will need to press the MANUAL button again to restart the water flow Guide to the perfect espresso Preheat Glasses 1 Preheat the glasses cups by filling them with hot water as this will assist to preserve the crema of the espresso Set the glasses cups aside Preheat Filter Handle and Filter Basket 2 Select the appropriate filter basket and place it into filter handle 14 Tip Use the one cup filter basket for a single serve of espresso and the two cup filter basket for a double serve of espresso 3 Take the filter handle hold it under the group head and purge water With the filter basket positioned under the group head press the MANUAL button to start the water flow and press it again to stop 15 4 Dry the filter basket Dosing and Tamping 5 Using the measuring spoon supplied place finely ground coffee into the filter basket 16 6 Rest the filter handle with the filter basket in position onto the benchtop Take the coffee tamp apply firm level packing pressure 17 twisting 90 degrees to polish the grounds
22. fitted with a 15 BAR pump delivering the pressure required for a complete extraction of oils coffee solids and aroma Thermoblock Heating System Italian designed the cream system consists of a dual floor filter creating additional back pressure and stabilising baffle that helps retain temperature and produces a steady pour of espresso Programmable Functions The thermoblock heating system heats the water ensuring the precise temperature is achieved for each function Additionally the thermoblock is coated with non stick material to slow scale build up and reduce the frequency of cleaning required An easy to use control panel provides the choice of manual operation or utilising the programmed espresso pour lengths The programmed espresso pour is set to 35mls per cup while the program function allows users to personalise and save their own espresso settings Using the control panel Power Press the POWER button once to turn the espresso machine on The small round red light located to the left of the POWER button will illuminate red and the light around the POWER button will start flashing this is to indicate that your espresso machine is on and is heating up M E A Power MANUAL PROGRAM Note The small red light will remain on until the power outlet is turned off Note Before turning on the espresso machine ensure that the steam and hot water control dial is in the off O position
23. ilky coffee one third froth e 190 240mL cup single or double espresso two thirds milky coffee one third froth dusted with chocolate CAFFE MOCHA Made in a similar way to a cappuccino but with the addition of drinking chocolate Simply stir the chocolate into the espresso prior to adding the steamed milk and froth e 190 240mL cup or tall glass single or double espresso two teaspoons of drinking chocolate two thirds milky coffee one third froth CON PANNA A variation on the original Vienna coffee this delicious drink is made up of an espresso topped with lightly whipped cream It can also be dusted with cinnamon or drinking chocolate e 190mL cup single or double espresso lightly whipped cream e dusted with cinnamon or chocolate 23 Care and Cleaning The coffee making process involves extracting oils out of coffee grinds to make espresso coffee Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine Regular cleaning to remove these oils is essential and will maintain the quality of the coffee the espresso machine produces and result in less maintenance being required This is easy to do by following a few quick and easy cleaning steps after each coffee making session M Cycle water through the group head MI Purge steam through the steam wand IV Wipe the steam wand clean with a damp cloth immediately after use
24. ill easily wipe away Repeat process if still dirty Important Never clean the steam wand with an abrasive pad as this will damage the steam wand Should the steam wand become blocked supplied with the espresso machine is a cleaning pin The cleaning pin for the steam wand is the BLACK pin located under the base of the water reservoir 49 53 With the cleaning pin insert it into the hole in the base of the steam nozzle 54 Should the steam wand remain blocked unscrew the steam nozzle from the steam wand Clean the steam nozzle by once again using the cleaning pin then flush under running water 25 Descaling Scale is a surface build up of minerals that naturally occur over time in all appliances that are involved with the heating of water Therefore the espresso machine will require occasional descaling It is recommended that the espresso machine is decaled every 4 6 months this will vary depending on the frequency of use Descaling solution Use any of the following when descaling the espresso machine IV Sunbeam Espresso Machine Descaling Tablets M Sunbeam Liquid Descaler or M Vinegar Solution Descaling the espresso machine Note Ensure the espresso machine is turned off and the power cord is unplugged 1 Remove the water reservoir and rinse clean Depending on the descaling solution being used use one of the following A Sunbeam Espresso Machine Descaling Tablets Fill the water reservoir with 1 litre
25. l go Press the PROGRAM button Press the single espresso Press the amp amp double button to start and end the espresso button to start and pour end the pour 14 Reference guide to using your espresso machine continued Cleaning Remove the drip tray grill Wrap steam wand with damp cloth and turn steam on for 10 seconds Remove the GREY cleaning pin from the base of the espresso machine where the water reservoir sits Remove the BLACK steam nozzle cleaning pin from the base of the espresso machine where the water reservoir sits Ensure plastic lining is clipped back into position in the drip tray Insert the cleaning pin into the single hole in the base of the filter Insert cleaning pin into the hole in the base of the steam wand 15 Preparing your espresso machine before use 1 Place the espresso machine onto a dry stable benchtop 2 Ensure the drip tray and grill are in place 3 Fill the espresso machine with water There are a couple of ways in which the water reservoir can be filled a Simply lift the lid of the water reservoir at the top of the espresso machine 1 and using a jug fill with fresh cold water or filtered water 2 Alternatively the water reservoir can be removed and filled with fresh cold water To do so lift the lid and using it as a handle simply slide out th
26. m appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025 059 New Zealand 0800 786 232 06 05 unbeamm CAFE SERIES COMMERCIAL DESIGN GUARANTEED PERFORMANCE Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www sunbeam com au Sunbeam Cafe Series logo and words Cafe Series are trademarks of Sunbeam Corporation ACN 000 006 771 Sunbeam Corporation Limited 2005
27. ne is heated and ready to use Additionally the lights around the MANUAL amp single and ww double espresso buttons will show a constant green light 8 Press the MANUAL button and allow half the solution to cycle through the group head Important Do not run descaling solution through the steam wand Note As a safety mechanism the espresso machine is programmed to automatically stop the water flow after 240mls therefore you will need to press the MANUAL button again to restart the water flow Descaling continued Note Depending on the size of the container under the group head on occasion this may need to be emptied throughout this process 9 After half the solution has cycled through press the MANUAL button to stop the flow and then press the POWER button to turn the machine off 10 Leave the machine off for 10 15 minutes to allow the descaler solution to take affect 11 Press the POWER button once to turn the espresso machine on 12 Press the MANUAL button and allow the remaining solution to cycle through the group head 13 Remove the water reservoir from the machine and rinse thoroughly under running water ensuring that all traces of the descaling solution is removed Fill with clean water and replace the reservoir 14 Press the MANUAL button and allow the entire water reservoir to cycle through the group head Note As a safety mechanism the espresso m
28. ng the amp single espresso operation you can stop the pour of espresso at any time by pressing the MANUAL v single or amp double espresso operation buttons X e Double Espresso The amp double espresso function removes the guesswork and is programmed to pour 70mls of liquid espresso Tip We recommend using the double cup filter when using the programmed ww double espresso operation Once the espresso machine is switched on and heated so the lights around the POWER MANUAL v single and ev double espresso buttons show a constant green light the coffee maker is able to use the amp w double espresso operation The coffee maker simply needs to press the w double espresso button once to start and the pour of liquid espresso will stop automatically Note When the coffee maker has activated the amp w double espresso operation the lights around the MANUAL and v single espresso buttons will go off The lights around the POWER and amp amp double espresso buttons will remain on Note the coffee maker does not need to press the amp w double espresso button again to end the pour as the espresso machine will stop automatically Once the pour of liquid espresso stops the espresso machine is ready to make another espresso Note When using the amp double espresso operation you can stop the pour of espresso at any time by pressing the MANUAL amp single or amp w do
29. oe e b HOT When the green light around the POWER button stops flashing and turns to a constant green light this indicates that the espresso machine is heated and ready to use The lights around the MANUAL amp single and ww double espresso buttons will also show a constant green light L LJ Power MANUAL PROGRAM cJ c3 r3 Note Remember that if the light around the POWER button is flashing it means the espresso machine is adjusting the temperature of the heating system To turn the espresso machine off simply press the POWER button the red power light and all other lights will turn off Manual The MANUAL button allows the coffee maker to have complete control over the length of the espresso pour Once the espresso machine is switched on and heated so the lights around the POWER MANUAL amp single and ww double espresso buttons show a constant green light the coffee maker is able to use the manual operation The coffee maker simply needs to press the MANUAL button once to start the pour and again to stop Note When the coffee maker has activated the manual operation the lights around the amp single and ew double espresso buttons will go off The lights around the POWER and MANUAL buttons will remain on r3 C3 r3 cr c3 Q power MANUAL PROGRAM Note Once the manual operation has been activated the light around the MANUAL
30. of warm water and place a descaling tablet into the reservoir Once the tablet has dissolved replace the reservoir this takes about 5 7 minutes B Sunbeam Liquid Descaler Fill the water reservoir with approximately 1 5 litres of water add 1 capful of Sunbeam Liquid Descaler and replace the reservoir C Vinegar solution Fill the water reservoir with approximately 1 5 litres of warm water add 3 tablespoons of vinegar and replace the reservoir 26 2 Should the filter handle be attached to the group head remove it rinse thoroughly under running water and set aside 3 Using a screwdriver unscrew the brewing filter shower screen from the underside of the group head 4 Remove and set aside the filter screen washer and screw in a safe place Important Be careful not to lose the filter screen washer and screw once you have disassembled the group head 5 Using a small brush scrub in and around the area at the brewing head removing all coffee granules 6 Place a sufficiently large container under the group head 7 Insert the power cord into a 230 240V AC power outlet and switch the power ON Press the POWER button once to turn the espresso machine on Note Remember if the POWER light is flashing green this indicates that the espresso machine is on and is heating up When the green light around the POWER button stops flashing and turns to a constant light this indicates that the espresso machi
31. resso is a concentrated full bodied coffee Macchiato Italian for to stain or mark with a stable layer of cream on top known Traditionally served as a standard espresso as crema An espresso is the foundation of with a dash of milk and a small dollop of all caf coffee Variations are achieved by froth into the middle of the crema adding different amounts of milk and froth e 90mL espresso glass or demitasse cup 90mL espresso glass or demitasse cup single or double espresso single espresso 30 35mL e marked with steamed milk froth LONG BLACK FLAT WHITE A standard espresso with hot water served in Another old favourite the Flat White is a regular coffee cup or mug The hot water is an espresso with steamed milk served in added first so that the crema is maintained a regular coffee cup or mug The layer of e 190mL cup frothed milk on top should be 2mm to seal the coffee e 190mL cup single or double espresso hot water to taste single or double espresso steamed milk 22 Espresso Recipes continued CAFFE LATTE An espresso with steamed milk typically served in a glass The layer of frothed milk on top should be 10mm to seal the coffee e 220mL glass or cup single or double espresso steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk topped with creamy froth and a dusting of chocolate The resulting drink is approximately two thirds m
32. that the steam nozzle is lowered deeper into the milk Remember the ideal consistency is a silky velvet texture 7 As the steam heats and textures the milk the level of the milk in the jug will begin to rise As this happens follow the level of the milk by lowering the jug always keeping the tip of the steam nozzle just below the surface 8 Once the foam is created raise the jug until the steam nozzle is in the centre of the milk 32 Tip The amount of foam required will vary depending on the drinks being made for example a cappuccino requires more foam than a flat white 9 Close the steam immediately when the milk is heated to between 60 65 C by turning the steam and hot water control dial to the O setting 33 Tip If you don t have a thermometer a good indication that the correct temperature has been reached is when you are unable to leave the palm of your hand against the side of the jug for more than 3 seconds Important Do not boil the milk 10 Remove the jug immediately wipe the steam nozzle and wand with a clean damp cloth 34 and purge a small amount of steam 11 With the jug in hand tap the jug on the bench top to release the trapped air bubbles and then swirl the jug in a circular motion until the milk becomes shiny and no bubbles remain this helps the milk and froth combine for an even consistency By swirling the milk you can see the foam in the jug swirling with your movement this will enable yo
33. top the pour at the pre programmed level 11 Check the espresso pour The ideal pour is dark and caramel with reddish reflections 12 Serve espresso immediately Caring for your Espresso Machine 13 Remove the filter handle from the group head 25 14 Discard the used coffee grinds from the filter basket 26 Tip After each use of the espresso machine we recommend that a small amount of water is cycled through the group head as this will wash out any old or used coffee grinds stuck to the underside of the group head Simply 17 Guide to the perfect espresso continued press the MANUAL button and allow some water to run through Sleep Mode After 1 hour of non use the espresso machine will automatically switch to SLEEP MODE An indication that the machine is in SLEEP 18 MODE is the small red power light will slowly flash After a further 3 hours of non use the espresso machine will turn off When the machine is in SLEEP MODE by pressing any button or turning the steam and hot water control dial will return the espresso machine to normal standby mode Guide to milk texturing Milk texturing is the steaming of milk The steam does two things firstly it heats the milk and secondly the steam mixes air with the milk to form an emulsion of tiny bubbles that gives a silky velvet texture Similar to making an espresso perfecting the art of milk texturing takes time and practice
34. u to judge the thickness of your foam 19 Using the hot water function The hot water function is ideal for preparing long blacks hot chocolate and filling coffee plungers and tea pots 1 Place the cup or container under the steam hot water nozzle and activate the hot water function by turning the steam and hot water control dial to the Hot Water setting 35 2 Once you have dispensed the required amount of hot water into the cup or container close the hot water by turning the steam hot water control dial to the O position 36 3 Remove the cup or container and swing the steam hot water wand over the drip tray to catch any drips of water 37 Programming your espresso machine The Caf Series Programmable Espresso Machine has programming capabilities Based on caf settings the single and ww double espresso functions are set at 35 and 70mls However by following a few simple steps the coffee maker can personalise the espresso machine to achieve a serve of espresso to exactly how they like it Programming v Single Espresso 1 Prepare the filter handle Fit the filter handle with the one cup filter basket 38 and fill with finely ground coffee 39 Using the coffee tamp supplied tamp the coffee grinds 40 Secure the filter handle to the group head 41 42 2 Place a cup under both pouring spouts 3 To commence programming press the PROGRAM button 43 The light around the PROGRAM
35. uble espresso operation buttons Using the control panel continued Program The program function allows the coffee maker to personalise and save their own espresso pour settings Note Refer to the section Programming your espresso machine for simple to follow instructions Once the espresso machine is switched on and heated so the lights around the POWER MANUAL amp single and ww double espresso buttons show a constant green light the coffee maker is able to use the program function To activate the program function the coffee maker simply needs to press the PROGRAM button Note When the coffee maker has activated the program function the light around the PROGRAM button will show a constant red light and the light around the MANUAL button will go off Additionally the lights around the POWER amp single and vw w double espresso buttons will remain on LJ aada L3 L3 Power MANUAL PROGRAM Reference guide to using your espresso machine The diagrams below and on the following pages are to assist you in operating your Caf Series Programmable Espresso Machine Each of the diagrams is numbered Throughout this instruction booklet reference will be made to these diagrams so each of them has been numbered for convenience and ease of use For example Fill the water reservoir 1 2 3 4 5 with cold tap water Each time you see these numbers pleas
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