Sunbeam EM5600 User's Manual
Contents
1. Lr ITTY L LGAN Mamie SILLS MLE Close the steam by turning Wipe steam nozzle and wand Place cup under steam dial to the off position with damp cloth and purge a nozzle and activate the hot small amount of steam water function by turning dial to the amp steam setting Cleaning Close the hot water by Swing the steam hot water Remove the drip tray grill turning dial to the off wand over the drip tray position 12 Reference guide to using your espresso machine continued Ensure plastic lining is clipped back into position in the drip tray Remove water reservoir Oeie e Yrs 42 Remove the GREY cleaning Insert the cleaning pin into Wrap steam wand with damp pin from the base of the the single hole in the base of cloth and turn steam on for espresso machine where the filter 10 seconds the water reservoir sits Remove the BLACK steam Insert cleaning pin into the nozzle cleaning pin from the hole in the base of the steam base of the espresso machine wand where the water reservoir sits 13 Preparing your espresso machine before use 1 Place the espresso machine onto a dry stable benchtop 2 Ensure the drip tray and grill are in place 3 Fill the espresso machine with water There are a couple of ways in which the water reservoir can be filled a Simply lift the lid of the water2. clockwise to the steam setting to start and turn it back to the off position to stop Reference guide to using your espresso machine The diagrams below and on the following pages are to assist you in operating your Caf Latte espresso machine Each of the diagrams is numbered Throughout this instruction booklet reference will be made to these diagrams so each of them has been numbered for convenience and ease of use For example Fill the water reservoir 1 2 3 4 5 with cold tap water Each time you see these numbers please refer back to the diagrams Preparing the espresso machine Fill in place with cold water Remove water reservoir OR Fill at sink with cold water Replace the water reservoir Press POWER button to turn machine on 2 cup filter ES AS 1 cup filter The espresso machine is Warming the espresso cups Select appropriate filter and ready to use place into handle Reference guide to using your espresso machine continued e s 8 Ole re 0i e i Sunbeam 11 Place filter handle onto Turn filter handle to the Place large container under group head right as far as it will go both pouring spouts Making the espresso S Ole 8
3. fe o S Sunbeam 5 Turn the operating dial to the Select appropriate filter and Hold filter handle and purge espresso setting and allow place into handle with water to preheat water to run through Place finely ground coffee Tamp the coffee grinds Wipe the edge of filter to into filter remove any coffee grinds 10 Reference guide to using your espresso machine continued e Oele Sunbeam 1 g Sunbeam Place filter handle onto Turn filter handle to the Place glasses cups below group head right as far as it will go pouring spouts Turn the operating dial to Remove filter handle by Discard the used coffee start and stop the espresso turning to the left grinds pour Texturing milk Purge the steam wand by Turn off steam by turning Swing steam wand to the turning dial to the amp steam dial to the off position side of espresso machine setting 11 Reference guide to using your espresso machine continued Place steam wand into milk Angle jug to rest steam wand Raise the jug until nozzle is approx 1cm below surface on spout and place nozzle in the centre of milk and activate the steam just below surface of the function milk Hot water
4. needs to press the button to activate the espresso hot water mode By design the temperature of the espresso machine will adjust as necessary Using the control panel continued Once the espresso machine is heated to the correct temperature the temperature indicator line will stop flashing and and READY will appear on the LCD the coffee maker is then able to use the espresso machine H c p ES El READY 3 EBBH The coffee maker simply needs to turn the operating dial anticlockwise to the espresso setting to start the pour and turn it back to the off position to stop Steam When the espresso machine is switched on and the espresso machine is in steam mode the red light on power button and the orange light on the steam button will be illuminated Note Should the espresso machine not be in steam mode so the orange light on the 7 steam button is not on the coffee maker needs to press the amp steam button to activate the steam mode By design the temperature of the espresso machine will adjust as necessary Once the espresso machine is heated to the correct temperature the temperature indicator line will stop flashing and amp and READY will appear on the LCD the coffee maker is able to use the espresso machine y ll Blin READY w AM Z BEER e The coffee maker simply needs to turn the operating dial
5. not been tightened sufficiently Top edge of filter is not free of coffee granules The group head is dirty The group head is defective Group head rubber seal is warn or damaged Cups filter and filter hand are cold If making a cappuccino or latte the milk may not be heated enough Steam nozzle is blocked Milk is not fresh Milk temperature is too warm Jug Steam nozzle is blocked Milk has been boiled Uneven tamping or obsruction in the pouring spouts See Guide to the perfect espresso pg 15 Tamp the coffee grounds lighter Change to a coarser grind of coffee Ensure the handle is firmly positioned onto the group head See Guide to the perfect espresso pg 15 Clean around the edge of the filter and wipe the group head clean of coffee Wipe group head with a damp cloth Contact a Sunbeam Service Centre Contact a Sunbeam Service Centre Pre heat cups filters handle and filter See Guide to the perfect espresso pg 15 Ensure that milk is heated properly during texturing but be sure not to boil the milk See Guide to milk texturing pg 17 See Care amp Cleaning pg 21 Ensure the milk is fresh Ensure that the milk is well refrigerated before use For best texturing results use a stainless steel jug and if possible refrigerate or run the jug under cold water before use See Care amp Cleaning pg 21 Start again with fresh chilled milk Ensure coffee is
6. reservoir at the top of the espresso machine 1 and using a jug fill with fresh cold water or filtered water 2 Alternatively the water reservoir can be removed and filled with fresh cold water To do so lift the lid and using it as a handle simply slide out the water reservoir 3 Then fill with fresh cold water or filtered water 4 Replace the water reservoir firmly and close the lid 5 4 nsert the power cord into a 230 240V AC power outlet and switch the power on Press the power button once to turn the espresso machine on 6 The light located on the power button will illuminate red and the temperature indicator line on the LCD will start to flash from the amp symbol this is to indicate that your espresso machine is on and is heating up When the temperature indicator line on the LCD has stopped flashing and READY is displayed this indicates that the espresso machine is heated and ready to use 7 Note Before turning on the espresso machine ensure that the operating dial on the side of the espresso machine is in the off position Z 14 5 Place glasses and cups on the warming plate 8 Important For first time use or if the machine has not been used for some time it is important that the machine is rinsed as follows 6 Fit the filter handle with either the one or two cup filter basket 9 Secure the filter handle to the group head 10 11 7 Place a sufficiently large container unde
7. tamped evenly and check that there is nothing obstructing the pouring spouts Trouble Shooting guide continued Uneven cup filling Espresso tastes burnt Pump makes an unusually load noise Machine does not operate Defective baffle in filter handle Type of coffee being used Appliance has not been rinsed after descaling No water in reservoir Water reservoir not correctly positioned Group head filter may be blocked Machine blocked by scale build up Contact a Sunbeam Service Centre Experiment with different brands of coffee Run a reservoir full of water properly through the machine before making another coffee Fill the water reservoir Replace the water reservoir firmly into the unit Remove filter holder and clean group head See Care amp Cleaning pg 21 See Descaling pg23 Please contact Sunbeam directly on Freecall 1800 025 059 if this guide does not solve your query We have experienced staff on hand to assist Monday to Friday 27 Notes Sunbeam is a registered trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network O Copyright SUNBEAM CORPORATION LIMITED 2005 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd For more information o
8. venlik nlemlerinin anla ld ndan emin olunuz Xin ki m ch c r ng nh ng bi n ph p l m an to n k tr n dugc hi u r ounbeam Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM ESPRESSO MACHINE Always place the unit on a flat level surface Do not operate without water in reservoir Fill reservoir with only clean and cold water Observe maximum filling volume is 2 1 litres Do not remove the filter handle during the espresso pour or water flow as the unit is under pressure Removing the filter handle during either of these operations can lead to a scalding or injury The steam wand becomes very hot during texturing milk and water flow This may cause burns in case of contact therefore avoid any direct contact with the steam wand Always disconnect the plug from the power outlet prior to cleaning the espresso machine or if there is any problem during the coffee making process Do not allow the power cord to come into contact with the hot parts of the espresso machine including the cup warming plate and Steam wand Do not place hands directly under the steam hot water or coffee pour as this can lead to a scalding or injury Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical ap
9. 18 1 Place the cup or container under the steam hot water nozzle and activate the hot water function by turning the steam operating dial to the amp steam setting 33 2 Once you have dispensed the required amount of hot water into the cup or container close the hot water by turning the operating dial to the off position 34 3 Remove the cup or container and swing the steam hot water wand over the drip tray to catch any drips of water 35 Espresso Recipes ESPRESSO SHORT BLACK Espresso is a concentrated full bodied coffee with a stable layer of cream on top known as crema An espresso is the foundation of all caf coffee Variations are achieved by adding different amounts of milk and froth 90mL espresso glass or demitasse cup single espresso 30 35mL LONG BLACK A standard espresso with hot water served in a regular coffee cup or mug The hot water is added first so that the crema is maintained e 190mL cup hot water to taste single or double espresso MACCHIATO Macchiato Italian for to stain or mark Traditionally served as a standard espresso with a dash of milk and a small dollop of froth into the middle of the crema 90mL espresso glass or demitasse cup single or double espresso marked with steamed milk froth FLAT WHITE Another old favourite the Flat White is an espresso with steamed milk served in a regular coffee cup or mug The layer of frothed milk
10. Cafe Latte Pump espresso machine with temperature status LCD Instruction Booklet EM5600 Please read these instructions carefully and retain for future reference Contents Sunbeam s Safety Precautions About espresso coffee Features of your Sunbeam Caf Latte Using the control panel Reference guide to using your espresso machine Preparing your espresso machine before use Guide to the perfect espresso Guide to milk texturing Using the hot water function Espresso recipes Care and cleaning Descaling Trouble shooting guide 4 N 9 14 15 17 18 19 21 23 25 Important instructions retain for future use adhe 84S Sall LL Lb ial agi Ge aS aa TRATES LARS FARTS e Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich daB die obenstehenden SicherheitsmaBnahmen Verstanden werden BeBalavete nwo ol rrapari vo npoquA Eeiu aopakeiac yivovtat KaTavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere IREOGEGIREXABEREIARU ROEWER ESO Yeepete ce peka norope criomeHaTuTe Mepku Ha npernaa3nuBocr ce no6po pas6pann Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas las dhs Laia YL gla bliial aS apis e AS y e rJ od FA EA dasdlan deeasssSaGesemuiJaae tradi dunia Yukarda belirtilen g
11. chine will turn off When the machine is in standby mode by pressing any button or turning the operating dial will return the espresso machine to normal Guide to milk texturing Milk texturing is the steaming of milk The steam does two things firstly it heats the milk and secondly the steam mixes air with the milk to form an emulsion of tiny bubbles that gives a silky velvet texture Similar to making an espresso perfecting the art of milk texturing takes time and practice Tip Remember espresso is the foundation for all caf style drinks and the milk is the variable Before starting to prepare for milk texturing ensure the espresso machine is in steam mode so the red light on the power button and orange light on the X3 steam button are illuninated Note Should the espresso machine not be in steam mode so the orange light on the 3 steam button is not on the coffee maker needs to press the 3 steam button to activate the steam mode 1 Determine how much milk is needed based on the number of cups being made or the size of the texturing jug Tip Keep in mind that the volume of milk will increase or stretch during the texturing 2 Pour cold refrigerated milk into a stainless steel jug between to s full Tip Store the stainless steel jug in the fridge so that it is well chilled Also be sure not to rinse the jug with warm water before use 3 Purge the steam wand of any water With the s
12. e Additional clearance between the filter handle and the drip tray is designed to suit taller cups Removable drip tray and grill Designed with no dirt traps for small coffee granules milk or any other spills You can simply wipe clean all surfaces The drip tray and grill can be completely removed for easy cleaning Non slip rubber feet Makes the unit sturdy preventing it from slipping or scratching the benchtop 500ml jug w W Features of your Sunbeam Caf Latte 15 Bar Pump Crema System Italian designed and manufactured the Italian designed the cream system consists machine is fitted with a 15 BAR pump of a dual floor filter creating additional back delivering the pressure required for a pressure and stabilising baffle that helps complete extraction of oils coffee solids and retain temperature and produces a steady aroma pour of espresso Thermoblock Heating System The thermoblock heating system heats the water ensuring the precise temperature is achieved for each function Additionally the thermoblock is coated with non stick material to slow scale build up and reduce the frequency of cleaning required Using the control panel Power Press the POWER button once to turn the espresso machine on The light located on the power button will illuminate red and the temperature indicator line on the LCD will start to flash from amp symbol this is to indicate that your espresso machine is on and
13. e machine and rinse thoroughly under running water ensuring that all traces of the descaling solution is removed Fill with clean water and replace the reservoir 14 Turn the operating dial to the v espresso setting and allow the entire water reservoir to cycle through the group head Note Depending on the size of the container under the group head on occasion this may need to be emptied throughout this process 15 When this is finished remove the container under the group head and give the machine a good wipe over 16 Carefully replace the rubber seal brewing filter shower screen and washer to the group head Tighten well 17 Fill the water reservoir with fresh water and position it on to the machine Trouble Shooting guide PROBLEM Coffee runs down the side of the filter handle No coffee runs through Coffee pours out in drops Espresso does not have any Crema POSSIBLE CAUSE Filter handle is not attached correctly or has not been tigtened sufficiently Edge of filter insert is not free of coffee granules The group head is dirty The group head is defective Group head rubber seal is damaged or warn No water in the water reservoir Water reservoir not correctly assembled Operating dial set to NS setting Group filter may be blocked The filter is blocked the coffee grounds are too fine or tamped down too hard Coffee grind is too fine or are too compacted Machine bloc
14. eam wand will impair the steaming and texturing ability of the espresso machine Important Wipe the steam wand clean with a damp cloth immediately after each use and purge a small amount of steam Should the milk dry caramelise on the steam wand simply wrap the wand with a clean damp cloth turn the steam wand over the drip tray and turn the steam on for approximately 10 seconds 42 With the cloth still on the steam wand leave to soak for about 5 minutes and you will find that after this time the dry caramelised milk will easily wipe away Repeat process if still dirty 22 Important Never clean the steam wand with an abrasive pad as this will damage the steam wand Should the steam wand become blocked supplied with the espresso machine is a cleaning pin The cleaning pin for the steam wand is the BLACK pin located under the base of the water reservoir 39 43 With the cleaning pin insert it into the hole in the base of the steam nozzle 44 Should the steam wand remain blocked unscrew the steam nozzle from the steam wand Clean the steam nozzle by once again using the cleaning pin then flush under running water Descaling Scale is a surface build up of minerals that naturally occur over time in all appliances that are involved with the heating of water Therefore the espresso machine will require occasional descaling It is recommended that the espresso machine is descaled every 4 6 months this will vary depending o
15. growing favourite for coffee lovers at any time of the day is the Caf Latt hence the extra cup height clearance so the espresso can pour straight into a Latt glass or your favourite mug Drinking authentic caf quality coffee at home is guaranteed with the Sunbeam Caf Latte espresso machine The Caf Latte espresso machine is designed with quality die cast metal components and includes many features that make producing delicious coffee at home even easier We hope you enjoy your new espresso machine and should you need any further assistance please don t hesitate to contact the Sunbeam Coffee Hotline on free call 1800 025 059 Features of your Sunbeam Caf Latte Warming plate Effectively pre warms up to 9 espresso cups IL Control panel with LCD Easy to use control panel with an LCD showing the status of the water temperature Group head Brass and phenolic filter handle Water level indicator J The water level indicator floats through the drip tray grid indicating how full the drip tray is The top of the indicator has a red band for easy identification C Measuring spoon V 1 cup filter 2 cup filter 2 1L water reservoir Removable water reservoir for easy filling simply lift in any direction Operating dial Easy to operate turn to the left for espresso hot water or to the right for steam Steam wand Extra cup height clearanc
16. hese oils build up over time and affect the taste of the coffee and operation of the espresso machine Regular cleaning to remove these oils is essential and will maintain the quality of the Coffee the espresso machine produces and result in less maintenance being required This is easy to do by following a few quick and easy cleaning steps after each coffee making session M Cycle water through the group head MI Purge steam through the steam wand IV Wipe the steam wand clean with a damp cloth immediately after use M Remove the filter basket from the filter handle and clean away any old coffee oils and M Empty the drip tray and rinse Important Never wash any of the espresso machine parts or accessories in the dishwasher Drip tray and grill Remove the grill and drip tray at regular intervals to empty 36 37 Clean with water and a little non abrasive washing up liquid rinse and dry Over time it is normal for the inside of the drip tray to be stained by the oils in the coffee Note Ensure that when you are replacing the drip tray and grill that the plastic lining is in position 38 Group head filter handle amp filter baskets The filter baskets and filter handle should be rinsed with warm water after each use and then dried thoroughly To clean the group head of any old coffee grinds cycle water through and wipe the group head and around the inside rim with a damp cloth Should the holes in the f
17. ilter baskets become clogged with coffee granules use a fine bristled brush to remove them Important Should the filter remain blocked after normal cleaning supplied with your espresso machine is a cleaning pin The cleaning pin for the filter is the GREY pin located under the base of the water reservoir 39 40 With the cleaning pin insert it into the single hole in the base of the filter 41 Group head rubber seal The group head seal is located on the underside of the group head and creates a seal against the filter handle during the espresso pour Note During long periods of non use we recommend that the filter handle not be left attached to the group head as this will reduce the life of the seal Over time the seal will lose its elasticity and require replacement depending on use usually every 12 months Signs that the seal is deteriorating are when the filter handle cannot create the necessary seal and steam escapes from around the group head during the espresso pour Note Contact Sunbeam on 1800 025 059 should you think that the group head seal needs replacing Cup warming plate and exterior Wipe over the unit with a damp cloth and wipe dry Do not use abrasives or metal scourers as these will scratch the exterior surface 21 Care and Cleaning continued Steam wand Keeping the steam arm clean is essential to ensure maximum efficiency of the steam function A build up of caramelised dried milk on the st
18. ing head removing all coffee granules 6 Place a sufficiently large container under the group head 7 Insert the power cord into a 230 240V AC power outlet and switch the power ON Press the power button once to turn the espresso machine on Note Remember if READY is not displayed on the LCD the espresso machine is adjusting the temperature of the heating system Once the espresso machine is heated to the correct temperature the temperature indicator line on the LCD will stop flashing and amp and READY will be displayed this indicates that the espresso machine is heated and ready to use 8 Turn the operating dial anticlockwise to the v espresso setting and allow half the solution to cycle through the group head Important Do not run descaling solution through the steam wand Note Depending on the size of the container under the group head on occasion this may need to be emptied throughout this process 9 After half the solution has cycled through turn the operating dial to the off position to stop the flow and then press the power button to turn the machine off 23 24 Descaling continued 10 Leave the machine off for 10 15 minutes to allow the descaler solution to take affect 11 Press the power button once to turn the espresso machine on 12 Turn the operating dial to the amp espresso setting and allow the remaining solution to cycle through the group head 13 Remove the water reservoir from th
19. is heating up Note Before turning on the espresso machine ensure that the operating dial on the side of the espresso machine is in the off position Oo HOT WATER E Depending on the function selected the temperature line on the LCD will track around to either the amp espresso or amp steam temperature setting When the espresso machine is heated and ready to use READY will appear on the LCD 2 i READY n EBEH B Note Remember that if READY is not displayed on the LCD the espresso machine is adjusting the temperature of the heating system To turn the espresso machine off simply press the power button Clock Note The clock will automatically begin keeping time if the correct time is not set The correct time does not need to be set to operate the espresso machine To set the clock simply press the H button to select the hour ensuring that AM PM appears correctly and M button to select the minutes Note Holding down either the H or M buttons will allow for rapid time change Espresso Hot water When the espresso machine is switched on and the espresso machine is in espresso hot water mode the red light on power button and the orange light on the button will be illuminated Note Should the espresso machine not be in espresso hot water mode so the orange light on button is not on the coffee maker
20. ked by scale build up Coffee is old or dry Coffee not compacted firmly enough Coffee too coarse WHAT TO DO Ensure the handle is firmly positioned onto the group head See Guide to the perfect espresso pg 15 Clean around the top edge of the filter and wipe the group head clean of coffee Wipe group head with a damp cloth Contact a Sunbeam Service Centre Contact a Sunbeam Service Centre Fill reservoir with water Press firmly down on the water reservoir to ensure it is correctly positioned Ensure the operating dial is in the off position See Descaling pg 23 Empty out the filter and rinse under water to clean Wipe the group head with a cloth Repack the filter and tamp down coffee lightly with compactor Ensure you are using an evenly ground coffee and do not compact the grounds so firmly See Descaling pg 23 Use fresh coffee and once you open the coffee be sure to store it in an airtight container Compact coffee grounds more firmly Grind the coffee to a finer texture or change brands of espresso coffee to a finer grind 25 26 Trouble Shooting guide continued Espresso does not have any Crema Handle comes off during group Coffee is too cold No steam from the steam nozzle Not enough froth when frothing Uneven cup filling Not enough coffee in filter Coffee tamped too hard Coffee grind is too fine Filter handle is not attached correctly or has
21. mmediately when the milk is heated to between 60 65 C by turning the operating dial to the off position 31 Tip If you don t have a thermometer a good indication that the correct temperature has been reached is when you are unable to leave the palm of your hand against the side of the jug for more than 3 seconds Important Do not boil the milk 10 Remove the jug immediately wipe the steam nozzle and wand with a clean damp cloth 32 and purge a small amount of Steam 17 Guide to milk texturing continued 11 With the jug in hand tap the jug on the bench top to release the trapped air bubbles and then swirl the jug in a circular motion until the milk becomes shiny and no bubbles remain this helps the milk and froth combine for an even consistency By swirling the milk you can see the foam in the jug swirling with your movement this will enable you to judge the thickness of your foam Using the hot water function When using the hot water function the espresso machine needs to be in espresso hot water mode so the red light on the power button and the orange light on the X button are illuminated Note Should the espresso machine not be in espresso hot water mode so the orange light on the button is not on the coffee maker needs to press the button to activate the espresso hot water mode The hot water function is ideal for preparing long blacks hot chocolate and filling coffee plungers and tea pots
22. mp is dry because if it is wet the coffee grinds will stick to it The Espresso Pour 8 Lock the filter handle onto the group head 19 20 9 Empty the glasses cups and place below the pouring spouts 21 Note Check to see that the espresso machine is ready for use remember that if READY is not displayed on the LCD the espresso machine is adjusting the temperature of the heating system 10 Turn the operating dial anticlockwise to the amp espresso setting to start the pour and turn it back to the off position to stop 22 11 Check the espresso pour The ideal pour is dark and caramel with reddish reflections 12 Serve espresso immediately Caring for your Espresso Machine 13 Remove the filter handle from the group head 23 14 Discard the used coffee grinds from the filter basket 24 15 16 Guide to the perfect espresso continued Tip After each use of the espresso machine we recommend that a small amount of water is cycled through the group head as this will wash out any old or used coffee grinds stuck to the underside of the group head Simply turn the operating dial to the w espresso setting and allow some water to run through Standby Mode After 1 hour of non use the espresso machine will automatically switch to standby mode To tell you that the espresso machine is in standy mode STANDBY will be displayed on the LCD and nothing else After a further 26 hours of non use the espresso ma
23. n the frequency of use Descaling solution Use any of the following when descaling the espresso machine IV Sunbeam Espresso Machine Descaling Tablets M Sunbeam Liquid Descaler or M Vinegar Solution Descaling the espresso machine Note Ensure the espresso machine is turned off and the power cord is unplugged 1 Remove the water reservoir and rinse clean Depending on the descaling solution being used use one of the following A Sunbeam Espresso Machine Descaling Tablets Fill the water reservoir with 1 litre of warm water and place a descaling tablet into the reservoir Once the tablet has dissolved replace the reservoir this takes about 5 7 minutes B Sunbeam Liquid Descaler Fill the water reservoir with approximately 1 5 litres of water add 1 capful of Sunbeam Liquid Descaler and replace the reservoir C Vinegar solution Fill the water reservoir with approximately 1 5 litres of warm water add 3 tablespoons of vinegar and replace the reservoir 2 Should the filter handle be attached to the group head remove it rinse thoroughly under running water and set aside 3 Using a screwdriver unscrew the brewing filter shower screen from the underside of the group head 4 Remove and set aside the filter screen washer and screw in a safe place Important Be careful not to lose the filter screen washer and screw once you have disassembled the group head 5 Using a small brush scrub in and around the area at the brew
24. on top should be 2mm to seal the coffee e 190mL cup single or double espresso steamed milk 19 Espresso Recipes continued CAFFE LATTE An espresso with steamed milk typically served in a glass The layer of frothed milk on top should be 10mm to seal the coffee e 220mL glass or cup single or double espresso steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk topped with creamy froth and a dusting of chocolate The resulting drink is approximately two thirds milky coffee one third froth e 190 240mL cup single or double espresso two thirds milky coffee one third froth dusted with chocolate 20 CAFFE MOCHA Made in a similar way to a cappuccino but with the addition of drinking chocolate Simply stir the chocolate into the espresso prior to adding the steamed milk and froth e 190 240mL cup or tall glass single or double espresso two teaspoons of drinking chocolate two thirds milky coffee one third froth CON PANNA A variation on the original Vienna coffee this delicious drink is made up of an espresso topped with lightly whipped cream It can also be dusted with cinnamon or drinking chocolate e 190mL cup single or double espresso lightly whipped cream dusted with cinnamon or chocolate Care and Cleaning The coffee making process involves extracting oils out of coffee grinds to make espresso Coffee Deposits of t
25. pliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord e Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible adult to ensure that they can use the appliance safely Never leave an appliance unattended while in use Young children should be supervised to ensure that they do not play with the appliance Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if
26. r both pouring spouts 12 8 Ensure the espresso machine is in espresso hot water mode so the red light on the power button and the orange light on the button are illuminated Note Should the espresso machine not be in espresso hot water mode so the orange light on the button is not on the coffee maker needs to press the button the activate the espresso hot water mode By design the temperature of the espresso machine will adjust as necessary Once the espresso machine is heated to the correct temperature the temperature indicator line on the LCD will stop flashing and amp and READY will be displayed Tip Remember if READY is not displayed on the LCD the espresso machine is adjusting the temperature of the heating system 9 Turn the operating dial anticlockwise to the amp espresso setting 13 and allow the water to run through until the water reservoir is empty Guide to the perfect espresso Before starting to prepare for making espresso ensure the espresso machine is in espresso hot water mode so the red light on the power button and the orange light on the button are illuminated Note Should the espresso machine not be in espresso hot water mode so the orange light on the button is not on the coffee maker needs to press the button to activate the espresso hot water mode Preheat Glasses 1 Preheat the glasses cups by filling them with hot water as this will assist to prese
27. r advice on this or any other Sunbeam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025 059 New Zealand 0800 786 232 06 05 29 Sunbeam Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www sunbeam com au NUES is a registered Trademark of Sunbeam unbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2005
28. required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood About espresso coffee Congratulations on the purchase of your Sunbeam Caf Latte espresso machine Sunbeam s experience in designing appliances for the home has produced a range of pump espresso machines that are as beautiful as they are functional The Sunbeam Caf Latte makes producing cafe quality coffee at home easier than ever before As the correct water temperature for brewing great tasting espresso is between 92 94 C the Caf Latte has been designed with a LCD which relays the status of the water temperature This indicates the best time for coffee making or creating steam for texturing milk As our love affair with coffee deepens our search for the perfect espresso continues A
29. rve the crema of the espresso Set the glasses cups aside Preheat Filter Handle and Filter Basket 2 Select the appropriate filter basket and place it into filter handle 14 Tip Use the one cup filter basket for a single serve of espresso and the two cup filter basket for a double serve of espresso 3 Take the filter handle hold it under the group head and purge water With the filter basket positioned under the group head turn the operating dial anticlockwise to the v espresso setting to start the water flow and turn it back to the off position to stop 15 4 Dry the filter basket Dosing and Tamping 5 Using the measuring spoon supplied place finely ground coffee into the filter basket 16 6 Rest the filter handle with the filter basket in position onto the benchtop Take the coffee tamp apply firm level packing pressure 17 twisting 90 degrees to polish the grounds This seals the surface of the coffee cake 7 Brush any excess coffee grounds from around the edge of the filter basket 18 Important Be sure not to over dose the filter basket with coffee Tip The coffee dosage and the degree of tamping should remain the same every time you make a coffee the only thing that should vary is the coarseness of the coffee grounds and this will vary depending on the bean For example to achieve a slower espresso pour rate use a finer grind and a coarser grind for a faster espresso pour rate Tip Ensure the coffee ta
30. team wand positioned over the drip tray activate the steam function by turning the operating dial to the X3 steam setting 25 Once any water has been purged close the steam by turning the operating dial to the off position 26 4 Swing the steam wand to the side of the espresso machine 27 5 Place the steam wand into the milk so that the nozzle is about a centimetre below the surface and activate the steam function by turning the operating dial to the setting 28 6 Angle the jug so that the steam wand is resting on the spout of the jug and lower the jug until the tip of the steam nozzle is just below the surface of the milk This will start to create a whirlpool action in the milk 29 Note Do not allow the steam to spurt unevenly or it will create aerated froth large bubbles If this is happening raise the jug so that the steam nozzle is lowered deeper into the milk Remember the ideal consistency is a silky velvet texture 7 As the steam heats and textures the milk the level of the milk in the jug will begin to rise As this happens follow the level of the milk by lowering the jug always keeping the tip of the steam nozzle just below the surface 8 Once the foam is created raise the jug until the steam nozzle is in the centre of the milk 30 Tip The amount of foam required will vary depending on the drinks being made for example a cappuccino requires more foam than a flat white 9 Close the steam i
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