Sunbeam CF4100 User's Manual
Contents
1. Choccy Chocolate Fountain Instruction Booklet CF4100 Please read these instructions carefully and retain for future reference Sunbeam Choccy G Contents Sunbeam s Safety Precautions Features of your Chocolate Fountain Assemhly Instructions Using your Chocolate Fountain Chocolate Measurements and Melting tips Care amp Cleaning Troubleshooting Serving Suggestions Recipes O0 wvoo0 10n5m x Important instructions retain for future use sMel 8 Sall Ga Mad olblaial agis Ge as RAJS VIRB EXE Se TRES TEN Assurez vous que les pr cautions ci dessus relatives la s curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen Verstanden werden Bepatovere ws ot napart vo npoqpuAEetc aopaAe as YivovTal Katavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LRORERREL lt BRAINY RECEN EEG YBepere ce geka norope cnoMeHaTMWTe Mepka Ha nperna3nusocr ce opo pas6panu Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas las el ja Laia YL glablgial aS auis gyl dasuilen daeasszTaose a niseeztrdh adiu dlufiihlanua Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m ch c r ng nh ng bi n ph p l m an to n k tr n duge hi u r ounbeam s Safety Precautions S2. level tablespoons of batter in each of the prepared holes Bake in oven about 15 minutes or until cooked through Stand in cake pan 5 minutes before turning onto a wire rack to cool White chocolate mini cakes Makes 32 125g butter 100g white chocolate chopped 34 cup caster sugar 1 3 cup milk cup plain flour 1 4 cup self raising flour 1 egg beaten lightly 1 Preheat oven 180 C fan forced Lightly grease 12 hole mini muffin pan 2 Combine butter chocolate sugar and milk in small saucepan stirring over low heat until combined 3 Place sifted flours in medium bowl add cooled chocolate mixture and eggs stirring until combined 4 Drop level tablespoons of the batter into prepared cake pan bake uncovered in oven about 20 minutes or until cooked through Stand cakes in pan 5 minutes before turning onto wire rack to cool 27277277 12 Month Replacement Guarantee We are so confident of the quality of our product should this appliance develop any malfunction within 12 months of purchase 3 Months commercial use due to faulty materials or manufacture we will replace it for you absolutely free Should you experience any difficulties with your appliance please phone our free call customer service line for advice on 1800 025 059 in Australia or 0800 786 232 in New Zealand Alternatively simply return the faulty appliance to your place of purchase along with your purchase receipt Your Sunbeam 12 Mo
3. AFETY PRECAUTIONS FOR CHOCCY THE CHOCOLATE FOUNTAIN This appliance is not a toy Do not leave children unsupervised with the chocolate fountain Operate the chocolate fountain on a flat and stable surface Do not leave your chocolate fountain unattended Do not turn off for longer than 10 minutes if planning to turn on again Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance Close supervision is necessary when your appliance is being used near children or infirm persons Never leave an appliance unattended while in use Young children should be supervised to ensure that they do not play with the appliance Do not use an appliance for any purpose o
4. another 1 tablespoon oil at a time until chocolate has thinned Ensure that the fountain and tiers are level using the adjustable feet Fountain must be indoors and away from any breeze Close windows Turn machine off and unplug Pour excess chocolate into a bowl and check for lumps of food Separate parts and remove food Reassemble unit and replace chocolate If chocolate has seized during the melting it has become too hot The chocolate will become grainy and firm up It will look like a dull thick paste Chocolate must be thrown away and start again There is nothing wrong with the chocolate it is just from the churning process that happens when the chocolate is cycled through the unit 10 Serving Suggestions There are many different foods to serve with Choccy Make sure that all pieces are quite large and serve with skewers Here are some suggestions e Strawberries wash and dry well Sliced bananas Apple wedges Mini cakes see recipes Marshmallows Wafer sticks Biscotti Dry fruits such as dates figs and pineapple Kiwi fruit Liquorice Mini meringues Recipes Chocolate fudge sauce Makes 1 litre 400g dark chocolate chopped 100g marshmallow chopped 600ml cream 1 Place all ingredients in medium saucepan stir over low heat without boiling until combined 2 Assemble Choccy as directed on page 4 Pour fudge sauce into preheated base and turn unit on Note We rec
5. ce the chocolate tower into the middle of the base of the chocolate fountain ensuring that it aligns with the 3 points on the base Assembly Instructions continued 5 After the chocolate tower is firmly in place place the plastic screw inside the chocolate tower ensuring that the plastic screw sits on the driving shaft firmly Using your Choccy Chocolate Fountain 1 Turn Choccy to the off dial setting 2 Plug the unit into a 230 240 volt AC power outlet and switch the power on Note Place choccy on a flat level bench Adjust feet if surface is not level 3 Turn the dial to the warm function to allow the base to warm up for 5 minutes 4 Melt chocolate according to directions on page 7 5 Pour the melted chocolate mixture into the base of the fountain and switch the dial to heat and rotate to start the chocolate fountain flow Note To operate the chocolate fountain the chocolate must always be in liquid form 6 Allow the chocolate fountain to flow for at least 5 minutes before adding extra oil or adjusting feet Note If the mixture is not flowing correctly see troubleshooting on page 9 Do not leave chocolate in the fountain overnight in the warm setting This setting is not a high enough temperature to keep the chocolate from hardening Chocolate Measurements amp Melting tips Recommended quantities for Choccy are as follows 1 kg chocolate melts an
6. d 2006 ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd 08 06
7. d 34 cup canola oil We recommend using good quality chocolate melts Other chocolates that are high in cocoa solids work well also Note Chocolate varies in quality the recommended oil quantities may need to be adjusted to make the chocolate flow correctly Canola oil quantities can vary from 125ml to 250ml Microwave melting method Note Please allow for extra chocolate top ups if using with lots of people Combine chocolate and oil in a heat proof bowl Heat in microwave on medium low for 3 minutes Stir chocolate mixture and heat for a further 1 minute Repeat until chocolate mixture has completely melted and is smooth and warm Note DO NOT overheat chocolate This will cause the chocolate to seize and harden If this occurs chocolate must be thrown away Stove top melting method Combine chocolate and oil in a heat proof bowl Place bowl over a saucepan of simmering water Note Water should not touch base of bowl Stir chocolate and oil until chocolate mixture has completely melted and is smooth and warm Care amp Cleaning To clean the chocolate tower and screw 1 Ensure that Choccy is positioned to the OFF position and remove the plug from the power point 2 Remove the screw and chocolate tower from the center of Choccy Drain the excess chocolate by holding over the base until the parts have stopped dripping Note Do not throw excess chocolate down drains Package and dispose in rubbish bin Note For fo
8. e dial to heat and rotate for a 3 tiered chocolate founatin flow Plastic screw d The plastic screw rotates inside the tower to distribute the chocolate flow Chocolate is moved from the base and cycled through the screw then distributed back at the top of the fountain Indicator light E The light will glow on when the dial is s P E switched to the heat and the heat rotate function Adjustable feet e The adjustable feet ensure that there is d always an even flow of chocolate Adjustable for every surface i gt 2 am Control settings Heat Turn the heat setting on prior to adding the liquid chocolate This warms the base ensuring that warm chocolate does not set to the base Heat rotate Turn to heat rotate to see a decadent delicious flow of chocolate flow over 3 levels Assembly Instructions 1 Before using the chocolate fountain for the first time ensure that all packaging materials are removed from all parts 2 Wipe out the base using a warm cloth and c dry well before use Wash plastic screw and das tower in warm soapy water dry well before use _ 3 Screw the 3 adjustable feet onto the base of the chocolate fountain These can be adjusted for every surface to ensure there is always an even flow of chocolate M beg 4 Once adjustable feet have been screwed on the base turn base of chocolate fountain upright to sit on the bench top Pla
9. nth Replacement Guarantee naturally does not cover misuse or negligent handling and excludes breakables such as glass or ceramic items and normal wear and tear Similarly your 12 Month Replacement Guarantee does not cover damage to household surfaces as a result of water or other substances leaking from your appliance nor does it cover freight costs In Australia this guarantee is additional to the conditions and guarantees which are mandatory as implied under the Trade Practices Act 1974 and State and Territory legislation Sunbeam Service Centres Sunbeam has established a network of authorised service centres throughout Australia and New Zealand to provide quick convenient service for our customers Should your appliance require repair or service either during or after the guarantee period contact your nearest service centre For a complete list of Sunbeam s authorised service centres Australia www sunbeam com au servicecentres 1800 025 059 New Zealand www sunbeam co nz servicecentres 0800 786 232 Consumer Hotline In Australia Visit www sunbeam com au Or call 1800 025 059 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 Is a registered Trademark of Sunbeam Choccy is a trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limite
10. od safety reasons it is not recommended to keep any remaining chocolate after it has been eaten from 3 Place the screw and chocolate tower in warm soapy water before the chocolate sets on to the parts Screw and tower are top shelf dishwasher safe 4 Rinse chocolate tower and screw in hot water and dry parts thoroughly To clean the base 1 Pour the chocolate from the base of the chocolate fountain into a disposable container Note Do not throw excess chocolate down drains Package and dispose in rubbish bin 2 Wipe out the base of the fountain with a warm cloth Do not use abrasive sponges Troub Problem The chocolate does not cover the tiers completely Chocolate is flowing unevenly and is not sheeting Chocolate has stopped flowing Chocolate has gone very hard during melting There is a white film around the base of the chocolate eshoo Possible cause The fountain is not level Not enough chocolate The chocolate is not hot enough Not enough oil The fountain is not level There is a draft hitting the chocolate Food stuck in base of fountain Chocolate has burnt seized Suggested solution Ensure that the fountain and tiers are level using the adjustable feet Make sure that there is 1kg of chocolate and 3 4 cup canola oil Make sure that chocolate and oil are warm enough Chocolate should be approximately 60 c Make sure that the oil has been added If still thick add
11. ommend that this mixture does not run in Choccy for longer than 1 hour Caramel sauce Makes 1 25 litres 400g butter chopped 2 cups firmly packed brown sugar 500ml cream 1 Melt butter in small saucepan add sugar and cream stirring over low heat until combined Allow mixture to cool for 20 minutes 2 Assemble Choccy as directed on page 4 Pour 1 litre of the caramel sauce into preheated base and turn unit on 3 Use remaining caramel sauce to top up unit when needed Chocolate and Orange sauce Makes approximately 1 litre lkg dark chocolate chopped cup vegetable oil l4 cup Conitreau 1 Place chocolate in medium heatproof bowl over medium saucepan of simmering water Cook stirring until chocolate has melted stir in oil and liquor 2 Assemble Choccy as directed on page 4 Pour chocolate sauce into preheated base and turn unit on Note Other liqueurs can be substituted Do not exceed the recommended quantities as this will cause the chocolate to seize harden Nibbles for dipping White chocolate blondie 125g butter 34 cup firmly packed brown sugar Makes 24 1 cup plain flour Y teaspoon baking powder 2 eggs beaten lightly 100g white chocolate chopped coarsely 1 Preheat oven 180 C fan forced Grease 12 hole mini muffin pan 2 Combine butter and sugar in small saucepan cook stirring until combined Transfer to medium bowl with flour baking powder and eggs stirring until combined S
12. ther than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Features of Chocoy the Chocolate Fountain 3 tier stainless steel chocolate tower rae The chocolate fountain has been specially z designed for 3 levels of chocolate flow Turn 2 th
13. tir in chocolate 3 Divide mixture among prepared holes Bake in oven about 15 minutes or until cooked through Stand in pan 5 minutes turn onto wire rack to cool Note Use 1 level tablespoon of mixture per muffin hole 11 Recipes continued Chocolate brownies Makes 24 60g butter 200g dark chocolate chopped 1 cup firmly packed brown sugar 2 eggs beaten lightly Y cup plain flour 1 Preheat oven 180 C fan forced Grease 12 hole mini muffin pan 2 Combine butter chocolate and sugar in small saucepan cook stirring over low heat until combined Transfer to medium bowl with flour and eggs stirring until combined 3 Divide mixture among prepared holes Bake in oven about 15 minutes or until cooked through Stand in pan 5 minutes turn onto wire rack to cool Note Use 1 level tablespoon of mixture per muffin hole Sticky date mini cakes Makes 36 This recipe is excellent with the caramel sauce recipe on the previous page 3 4 cup seedless dates chopped coarsely 34 cup hot water Y2 teaspoon bicarbonate of soda 60g butter chopped 34 cup firmly packed brown sugar 2 eggs 1 cup self raising flour 1 Preheat oven 180 C fan forced Grease 12 hole mini muffin pan 2 Combine dates water and bicarbonate of soda in medium bowl stand 10 minutes Blend or process date mixture until smooth 12 3 Meanwhile beat butter sugar and egg until combined Fold through flour and date mixture 4 Place
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