Sunbeam 4744 User's Manual
Contents
1. HELPFUL HINTS FOR FREEZING Times needed for freezing as well as consistency of ice cream will vary according to ingredients in mixture temperature of ingredients size of ice coarseness of salt and room temperature Try these hints to make ice cream to your personal preference 1 To freeze your favorite mixture more quickly always use chilled ingredients 2 After mixing ingredients together in Cream Canister cover and place in refrigerator to keep chilled until you are ready to freeze the mixture If your ice cream was lumpy or hardened too quickly next time reduce the table salt layers from 1 3 cup 75 ml to 1 4 cup 50 ml If your ice cream was too soft or did not freeze quickly next time increase the table salt layers from 1 3 cup 75 ml to 1 2 cup 125 ml If you use your own mixture be sure to adjust ingredients to no more than 1 1 4 quarts 1 25 L For stiff ice cream fill the canister no more than half full 1 quart or 1 0 L Process normally DO NOT OVER PROCESS ICE CREAM If the Canister movement slows down or stops the mixture is stiff TURN OFF UNIT When using cooked mixtures allow to chill before processing Do not add last minute ingredients chocolate bits nuts syrups too early They will settle to the bottom of the mixture and slow freezing TIPS FOR TASTY DESSERTS 1 2 Always use pure vanilla and other extracts Imitations will lose flavor when frozen When cooking eggs for a mixture2. cook on low heat stirring constantly Do not allow mixture to overheat and curdle Freezing a curdled mixture will make ice cream very lumpy Instead of chopping chocolate chips melt them and allow to cool slightly When ice cream is almost finished pour melted mixture in a thin stream through Center Feed Chocolate will harden immediately and form a shaved chocolate appearance in ice cream 4 Chopped fruit and nuts mix in more easily than whole pieces 5 Food coloring should be added sparingly Always add prior to freezing Mix thoroughly Alcohol inhibits freezing Do not use Use flavorings or extracts CE CREAM Easy VANILLA ICE CREAM 2 cups 500 ml whipping cream 1 cup 250 ml sugar 2 cups 500 ml half and half 1 Tbsp 15 ml vanilla extract Combine all ingredients in Cream Canister Stir until sugar is dissolved Freeze as directed Yp 1 1 2 Quarts 1 5 L Variations Chocolate Chip Add 2 3 cup 150 ml miniature or chopped chocolate chips immediately after freezing Cookies with Cream Add 10 crushed chocolate sandwich cookies to ice cream immediately after freezing Tin Roof Delight Combine 1 2 cup 125 ml Chocolate Fudge Sauce and 3 4 cup 200ml chopped Spanish peanuts Swirl into ice cream immediately after freezing Fudge Revel Swirl 1 2 cup 125 ml Chocolate Fudge Sauce in ice cream immediately after freezing Caramel Revel Swirl 1 2 cup 125 ml Caramel Sauce in ice cream immedi
3. Cream Canister Stir in whipping cream and vanilla Freeze as directed Yp 1 1 2 Quarts 1 5 L BITTERSWEET CHOCOLATE CUSTARD 1 cup 250 ml half and half 4 egg yolks 3 4 cup 200ml sugar 2 cups 500 ml whipping cream 1 2 cup 125 ml cocoa powder 1 tsp 5 ml vanilla extract Place first four ingredients in Osterizer Blender container Cover and process at a LOW speed until smooth Pour into a medium saucepan Cook over low heat stirring constantly until bubbles form around edge of mixture Chill Pour into Cream Canister Add whipping cream and vanilla Freeze as directed Yp 1 1 2 Quarts 1 5 L FROZEN VANILLA CUSTARD 1 cup 250 ml half and half 2 cups 500 ml whipping cream 3 4 cup 200ml sugar 4 egg yolks beaten 1 Tbsp 15 ml vanilla extract Combine half and half sugar and egg yolks in medium saucepan Cook stirring constantly over a heat until bubbles form around edge of mixture Chill Pour into Cream Canister Stir in whipping cream and vanilla Freeze as directed Yp 1 1 2 Quarts 1 5 L SHERBET amp FROZEN YOGURT Lime SHERBET 3 cups 750 ml milk 1 cup 250 ml sugar 1 cup 250 ml lime juice 1 drop green food coloring Combine ingredients in Cream Canister Stir until sugar is dissolved Freeze as directed Yp 1 1 2 Quarts 1 5 L TANGY ORANGE SHERBET 3 cups 750 ml milk 1 cup 250 ml sugar 2 cups 500 ml orange juice Combine ingredients in Cream Canister Stir until sugar has dissolved Fr
4. FIRST TIME After unpacking disassemble unit before using for the first time Wash all parts except ice bucket and motor base in warm soapy water Rinse and dry immediately DO NOT IMMERSE ICE BUCKET OR MOTOR BASE MAINTENANCE 1 If the Canister stalls or fails to rotate while processing A Turn off unit and allow to cool B After cooling turn unit on If canister still fails to rotate return unit to an Authorized Service Station 2 Any other servicing needed be performed only by an Authorized Service Station 3 Always specify the SUNBEAM product model number located on the bottom of the Ice Bucket when service is required INSTRUCTIONS HOW TO ASSEMBLE ICE BUCKET COVER 1 Position Ice Bucket on motor base 2 Pour ice cream mixture into Cream Canister 3 Place Freezing Cover on Cream Canister 4 Position Cream Canister in Ice Bucket 5 Add ice and salt as directed 6 Remove Freezing Cover 7 Insert Paddle 8 Place Mixing Cover on Cream Canister 9 Place Ice Bucket Cover on Bucket engaging Paddle with Center Feed on both covers 10 Swing Latches up and interlock with Notches on Cover Ice Bucket Center Feed Cover Ice Feed _ Notch Mixing Cover Paddle C Freezing Cover Cream Canister Latch Ice Bucket Slot Pivot Pin Kitchen Center Appliance Motor Base TO PROCESS YOUR FAVORITE RECIPE You will need approximately 2 cups 500 ml table salt and 6 trays of ice cubes It is N
5. purchase is sent postage prepaid directly to the following address For products purchased in the United States SUNBEAM APPLIANCE SERVICE STATION Attention Service Department 117 Central Industrial Row Purvis MS 39475 For products purchased in Canada SUNBEAM CANADA CORP LTD clo Service Tek 1351 Matheson Blvd East Units 5 amp 6 Mississauga ON L4W 2Al Do not return this product to the place of purchase or to the manufacturer doing so may delay the processing of your warranty claim Answers to questions regarding this warranty or for your nearest authorized service location may be obtained by calling toll free 1 800 597 5978 or by writing to Sunbeam Consumer Affairs at PO Box 948389 Maitland FL 32794 8389 Answers to questions regarding this warranty or for your nearest Canadian authorized service location may be obtained by calling toll free in Canada 800 667 8623 For warranty information or for an authorized service location outside of the United States and Canada please see the warranty service card inserted in the product packaging DISCLAIMER Product repair or replacement as provided under this warranty is your exclusive remedy SUNBEAM PRODUCTS INC SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT OR ANY PART THEREOF EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW SUNBEAM PRODUCTS INC DISCLAIMS ANY IMPLIED WARRANTY OF MERCHA
6. Cover and process at a MEDIUM speed until smooth If desired pour both mixtures into Cream Canister through a fine strainer or cheesecloth to remove lemon peel and berry seeds Stir well Freeze as directed Yp 1 Quart 1 L BLACKBERRY SORBET 2 3 cup 150 ml water 1 quart 1 L blackberries fresh or frozen 1 2 cup 125 ml sugar 2 Tbsp 30 ml orange juice 2 tsp 10 ml grated lemon peel 2 Tbsp 30 ml lemon juice Combine sugar water and lemon peel in small saucepan Bring to a boil on medium heat Stirring constantly Remove from heat and allow to cool Place blackberries orange juice and lemon juice into Osterizer Blender container Cover and process at a MEDIUM speed until smooth If desired pour both mixtures into Cream Canister through a fine strainer or cheesecloth to remove lemon peel and berry seeds Stir well Freeze as directed CRANBERRY SORBET 3 cups 750 ml low calorie cranberry juice cocktail 3 4 1 cup 200 250 ml sugar Optional Combine cranberry juice cocktail and sugar in cream canister Stir until sugar is dissolved Freeze as directed Ytp 1 1 4 Quarts 1 25 L STRAWBERRY ICE 2 cups 500 ml cold water 1 Tbsp 15 ml lemon juice 2 cups 500 ml strawberries fresh or frozen 1 cup 250 ml cold water 1 cup 250 ml sugar Combine 2 cups 500 ml water strawberries sugar and lemon juice in Osterizer Blender container Cover and process at a HIGH speed until smooth Pour into Cream Canister Stir
7. NTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OF THIS PRODUCT OR ANY PART THEREOF Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from State to State or Province to Province J Notes Notas Notes Notas 1908 Siinbeam Corporation or its affiliated companies All rights reserved Sunbeam is a registered trademark of Sunbeam Cor poration or its affiliated companies Distributed by Sunbeam Products Inc Delray Beach Florida 33445 Patent Pending P N 100990
8. OT NECESSARY to use rock salt or crushed ice in this unit 1 Prepare recipe as directed 2 Pour into Cream Canister To prevent overload and damage to the product do not prepare more than one batch of ice cream at atime 3 Put Freezing Cover in place 4 Position Cream Canister in Ice Bucket 5 Layer ice and salt solution as follows A Pour 1 cup 250 ml cold water into Ice Bucket B Place a 1 inch 2 5 cm layer of ice cubes around Cream Canister in Ice Bucket Hint Cream Canister should stand straight while layering C Sprinkle 1 3 cup 75 ml table salt or 1 4 cup 50 ml Kosher coarse salt on ice D Continue layering ice and salt to the top of the Ice Bucket E Pour 1 cup 250 ml cold water over top ice layer 6 Remove Freezing Cover 7 Insert Paddle and put Mixing Cover in place 8 Place Ice Bucket Cover on Ice Bucket Latch 9 Turn unit on 10 As ice melts add more ice cubes through Ice Feed Corners For each 1 cup 250 ml of ice cubes added add 1 4 cup 50 ml salt 11 Process until frozen mixture reaches Mixing Cover or until desired consistency is reached REMINDER DO NOT OVER PROCESS ICE CREAM DAMAGE TO UNIT COULD OCCUR APPROXIMATE TIMES Ice Cream 18 25 minutes Ices and Sorbets 12 20 minutes Sherbet 20 25 minutes Frozen Yogurt 18 25 minutes Frozen Custard 18 25 minutes Ice Milk 12 20 minutes 12 To use Center Feed Use the Center Feed to
9. Scrape clean with rubber spatula Set aside Serve ice cream with your favorite toppings or harden as directed below Ee Oy Ps AIG ND a TO HARDEN ICE CREAM In Your Freezer 1 Pack ice cream down in Cream Canister Seal with flexible plastic Freezing Cover Wipe dry If you wish to make additional batches you may transfer ice cream to a separate plastic container Seal with a tight cover 2 Freeze several hours or until desired hardness is reached In Your Quick Freeze Ice Cream Maker 1 When ice cream has reached desired consistency turn unit off Do not open Ice Bucket 2 Remove Ice Bucket from motor base Add additional ice if necessary Ice cream will still be of a soft serve consistency 3 Cover top of Ice Bucket with newspapers or heavy cloth for insulation 4 Allow mixture to harden for 2 3 hours or until desired consistency is reached CARE AND CLEANING 1 Wash Cream Canister Paddle and both Mixing and Freezing Covers in hot soapy water Rinse well and dry 2 Clean Ice Bucket and Cover thoroughly with a clean damp cloth to remove salt residue Wipe clean and dry DO NOT IMMERSE ICE BUCKET 3 Wipe Motor Base with clean damp cloth to remove salt residue Dry DO NOT IMMERSE MOTOR BASE This will cause electric shock and or damage to the unit 4 Donot reassemble unit for further processing or storage until all parts are completely dry 5 Do not wash any parts in dishwasher HINTS amp Tips
10. add nuts and chocolate bits or to make swirled ice creams there s no end to the uses of this feature A Place ingredients to be added in measuring cup with pouring spout B When frozen mixture comes within 1 2 in 1 25 cm of Mixing Cover or desired consistency is reached pour dry ingredients through Center Feed Churn until mixture reaches desired consistency Do not add these ingredients too early They will settle to the bottom of the mixture and slow freezing C For swirled ice creams when frozen mixture comes within 1 2 in 1 25 cm of Mixing Cover or desired consistency is reached add room temperature liquid ingredients through Center Feed DO NOT ADD HOT SYRUPS TO FROZEN MIXTURE After liquid ingredients are added allow Paddle to swirl ONCE so Canister turns one revolution only D Hint Instead of chopping chocolate bits melt them and allow to cool slightly When ice cream is almost finished pour melted mixture in a thin stream through Center Feed Chocolate will harden immediately and form a shaved chocolate appearance 13 Turn unit off Note Some recipes will not reach top of canister due to their density or to the size of the recipe TO DISASSEMBLE UNIT Unplug Quick Freeze ice cream maker Remove Ice Cream Bucket from motor base Unlatch Ice Bucket Cover Remove Remove Cream Canister from Ice Bucket Wipe Mixing Cover to remove salt residue and remove Set aside Lift out Paddle
11. adi viove 4744 Instruction Manual and Recipe Booklet ICE CREAM FROZEN YOGURT MAKER Thank you for purchasing the SUNBEAM Ice Cream Frozen Yogurt Maker Before you use this product for the first time please take a few moments to read these instructions and keep it for reference and enjoyment of the recipes Pay particular attention to the Safety Instructions provided Please review the product service and warranty statements For your future reference please note Date product received Service number located on the bottom of the machine IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following READ AND SAVE ALL INSTRUCTIONS To protect against risk of electrical shock do not put motor base in water or other liquid Close supervision is necessary when any appliance is used by or near children or incapacitated persons Unplug from outlet when not in use before putting on or taking off parts and before cleaning Avoid contacting moving parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to the nearest authorized Sunbeam Appliance Service Center for examination repair or electrical or mechanical adjustment The use of attachments not recommended or sold by the appliance manufacturer may cause fire electric shock or injury Do not use ou
12. ately after freezing Cherry Chip Add 1 cup 250 ml chopped maraschino cherries to ice cream immediately after freezing Peppermint Stick Add 2 3 cup 150 ml crushed peppermint candies to ice cream immediately after freezing See Instructions How To Use Center FEED on Page 7 CINNAMON IcE CREAM 2 cups 500 ml whipping cream 1 Tbsp 15 ml ground cinnamon 2 cups 500 ml half and half 1 1 2 tsp 7 ml vanilla extract 1 cup 250 ml sugar Combine all ingredients in Cream Canister Stir until sugar dissolves Freeze as directed Yp 1 1 2 Quarts 1 5 L Easy CHOCOLATE ICE CREAM 2 cups 500 ml half and half 1 tsp 5 ml vanilla extract 1 1 2 cups 375 ml sugar 2 cups 500 ml whipping cream 1 2 cup 125 ml cocoa powder Combine half and half sugar cocoa powder and vanilla in Osterizer Blender container Cover and process at a LOW speed until smooth Pour mixture into Cream Canister Stir in whipping cream Freeze as directed Yp 1 1 2 Quarts 1 5 L Variations Toasted Almond Fudge Add 3 4 cup 200 ml toasted slivered almonds to ice cream immediately after freezing Marshmallow Revel Swirl 1 cup 250 ml marshmallow creme in ice cream immediately after freezing Mandarin Orange Surprise Reduce half and half to 1 cup 250 ml Add 3 4 cup 200 ml orange juice to recipe before freezing Freeze as directed Rocky Road Delight Swirl 1 2 cup 125 ml each of miniature marshmallows and peanuts int
13. eeze as directed Yp 1 1 2 Quarts 1 5 L PEACH FROZEN YOGURT 1 cup 250 ml sliced peaches 1 cup 250 ml sugar fresh frozen or canned 1 quart 1 L unflavored yogurt Place peaches and sugar in Osterizer Blender container Cover and process at a HIGH speed until smooth Pour into Cream Canister Add yogurt Stir until mixed Freeze as directed Yp 1 1 2 Quarts 1 5 L RASPBERRY FROZEN YOGURT 1 cup 250 ml raspberries 1 cup 250 ml sugar fresh or frozen 1 quart 1 L unflavored yogurt Place raspberries and sugar in Osterizer Blender container Cover and process at a HIGH speed until smooth Pour into Cream Canister Stir in yogurt Freeze as directed Yp 1 1 2 Quarts 1 5 L BLUEBERRY FROZEN YOGURT 1 cup 250 ml blueberries fresh or frozen 1 quart 1 L plain yogurt 1 cup 250 ml sugar Place blueberries and sugar in Osterizer Blender container Cover and process at a MEDIUM speed until smooth Pour into Cream Canister Stir in yogurt Freeze as directed Yp 1 1 2 Quarts 1 5 L SORBET amp ICES RASPBERRY SORBET 2 3 cup 150 ml water 1 quart 1 L raspberries fresh or frozen 1 2 cup 125 ml sugar 2 Tbsp 30 ml orange juice 2 tsp 10 ml grated lemon peel 2 Tbsp 30 ml lemon juice Combine water sugar and lemon peel in small saucepan Bring to a boil on medium heat stirring constantly Remove from heat and allow to cool Place raspberries orange juice and lemon juice into Osterizer Blender container
14. in remaining 1 cup 250 ml water Freeze as directed Yp 1 1 2 Quarts 1 5 L Ice MILK CHOCOLATE Ice MILK 1 2 cup 125 ml cold milk 1 2 cup 125 ml cocoa powder 1 envelope 1 4 oz or 7G unflavored gelatin 1 Tbsp 15 ml vanilla extract 1 2 cup 125 ml milk heated to boiling 3 cups 750 ml cold milk 1 cup 250 ml sugar Place 1 2 cup 125 ml cold milk and gelatin into Osterizer Blender container Cover and process at a LOW speed to soften gelatin Remove feeder cap and add hot milk Process until gelatin is dissolved If gelatin granules cling to container STOP BLENDER use a rubber spatula to push them into the mixture When gelatin is dissolved add sugar cocoa powder and vanilla Cover and process at a LOW speed until mixed Pour mixture into Cream Canister Add 3 cups 750 ml cold milk and stir Freeze as directed Yp 1 1 2 Quarts 1 5 L VANILLA ICE MILK 1 2 cup 125 ml cold milk 3 4 cup 200 ml sugar 1 envelope 1 4 oz or 7 g unflavored gelatin 1 1 2 Tbsp 22 ml vanilla extract 1 2 cup 125 ml milk heated to boiling 3 cups 750 ml cold milk Place 1 2 cup 125 ml cold milk and gelatin into Osterizer Blender container Cover and process at a LOW speed to soften gelatin Remove feeder cap and add hot milk Process until gelatin is dissolved Il gelatin granules cling to container STOP BLENDER use a rubber spatula to push them into the mixture When gelatin is dissolved add sugar and vanilla Cover and pr
15. l vanilla extract 2 Tbsp 30 ml butter 1 2 cup 125 ml toasted pecans chopped Combine half and half sugar and butter in medium saucepan Cook stirring constantly over low heat until bubbles form around the edges of the pan Chill Place mixture in Cream Canister Stir in whipping cream and vanilla Freeze as directed Add pecans immediately after freezing Yp 1 1 2 Quarts 1 5 L PEANUT BUTTER CHOCOLATE CHIP ICE CREAM 2 cups 500 ml half and half 1 tsp 5 ml vanilla extract 1 1 2 cups 375 ml sugar 2 cups 500 ml whipping cream 1 2 cup 125 ml chunk style peanut butter 1 2 cup 125 ml miniature or chopped chocolate chips Combine half and half sugar peanut butter and vanilla in Osterizer Blender container Cover and process at a MEDIUM speed until blended Pour mixture into Cream Canister Stir in whipping cream Freeze as directed Add chocolate chips immediately after freezing Yp 1 1 2 Quarts 1 5 L See Instructions How To Use CentER FEED on Page 7 BUTTER BRICKLE ICE CREAM 2 cups 500ml half and half 2 cups 500 ml whipping cream 1 cup 250 ml brown sugar 1 tsp 5 ml vanilla extract 2 Tbsp 30 ml butter 1 2 cup 125 ml butter brickle candy pieces Combine halt and half sugar and butter in medium saucepan Cook stirring constantly over low heat until bubbles form around the edges of the pan Chill Place mixture in Cream Canister Stir in whipping cream and vanilla Freeze as directed Add bu
16. o ice cream immediately after freezing Chocolate Chocolate Chip Swirl 1 2 cup 125 ml miniature or chopped chocolate chips into ice cream immediately after freezing Mocha Add 1 1 2 tsps 7 ml instant coffee powder to recipe before freezing Freeze as directed Mocha Chip Swirl 1 2 cup 125 ml miniature or chopped chocolate chips to Mocha Ice Cream above immediately after freezing See Instructions How To Use Center FEED on Page 7 STRAWBERRY ICE CREAM 2 cups 500 ml fresh or frozen strawberries 1 cup 250 ml sugar 2 cups 500 ml whipping cream 2 tsp 10 ml vanilla extract 1 cup 250 ml half and half 1 drop red food coloring Place strawberries in Osterizer Blender container Cover and process at a LOW speed until chopped Pour into Cream Canister Add remaining ingredients Stir until sugar is dissolved Freeze as directed Yp 1 1 2 Quarts 1 5 L COFFEE ICE CREAM 2 cups 500 ml whipping cream 1 1 2 Tbsp 22 ml 2 cups 500 ml half and half instant coffee powder 1 cup 250 ml sugar 1 1 2 tsp 7 ml vanilla extract Combine all ingredients in Cream Canister Stir until sugar and instant coffee powder are dissolved Freeze as directed Yp 1 1 2 Quarts 1 5 L Variation Coffee Chip Ice Cream Add 1 2 cup 125 ml miniature or chopped chocolate chips to ice cream when frozen BuTTER PECAN ICE CREAM 2 cups 500 ml half and half 2 cups 500 ml whipping cream 1 cup 250 ml brown sugar 1 tsp 5 m
17. ocess at a LOW speed until mixed Pour mixture into Cream Canister Add 3 cups 750 ml cold milk and stir Freeze as directed Yp 1 1 2 Quarts 1 5 L STRAWBERRY ICE MILK 1 cup 250 ml milk 2 Tbsp 30 ml lemon juice 3 cups 750 ml strawberries fresh or frozen 2 cups 500 ml milk 1 cup 250 ml sugar Place 1 cup 250 ml milk strawberries sugar and lemon juice in Osterizer Blender container Cover and process at a HIGH speed until smooth Pour into Cream Canister Stir in remaining milk Freeze as directed Yp 1 1 2 Quarts 1 5 L 2 YEAR LIMITED WARRANTY Sunbeam Products Inc warrants to the original purchaser subject to the limitations and exclusions set forth below that this product shall be free in all material respects of mechanical and electrical defects in material and workmanship from the date of purchase for two years This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to operating instructions or disassembly repair or alteration by any person other than an authorized service center Our obligation hereunder is limited to repair or replacement with a new or refurbished unit of the same or a similar model of as good or better quality at manufacturers option of the product during the warranty period provided that the product along with the model number and original dated proof of
18. tdoors or for commercial purposes Do not let cord hang over edge of table or counter or touch hot surfaces Tus Unit Is FoR HOUSEHOLD Use ONLY SAVE THESE INSTRUCTIONS FOR PRODUCTS PURCHASED IN THE U S AND CANADA ONLY To reduce the risk of electrical shock this appliance has a polarized plug one blade is wider than the other This plug fits a polarized outlet only one way if the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature INTRODUCTION Congratulations on owning a SUNBEAM Quick Freeze Ice Cream Frozen Yogurt Maker This easy to use appliance makes all your favorite frozen creations in a snap From sinful ice creams to rich custards creamy ice sorbets to refreshing ices you ll be the most famous cook on the block Try each one of the taste tempting recipes in this cookbook then let your imagination run wild Chop up a candy bar or puree your favorite fruit in your OSTERIZER blender and mix it into a basic recipe There s no end to the combinations you can create Best of all some of your specialties can be ready in just 10 minutes The SUNBEAM Quick Freeze Ice Cream Frozen Yogurt Maker it makes your kitchen even more versatile This unit uses ordinary table salt and ice cubes It is not necessary to use rock salt or crushed ice in this unit BEFORE USING FOR THE
19. tter brickle candy pieces immediately after freezing Yp 1 1 2 Quarts 1 5 L MINT CHOCOLATE CHIP ICE CREAM 2 cups 500 ml whipping cream 1 1 2 tsp 7 ml vanilla extract 2 cups 500 ml half and half 1 drop green food coloring 1 cup 250 ml sugar 2 3 cup 150 ml miniature or chopped 1 1 2 tsp 7 ml mint extract chocolate chips Combine all ingredients except chocolate chips in Cream Canister Stir until sugar is dissolved Freeze as directed Add chocolate chips immediately after freezing Yp 1 1 2 Quarts 1 5 L Lemon CHIP Ice CREAM 2 cups 500 ml whipping cream 1 1 2 tsp 7 ml vanilla extract 2 cups 500 ml half and half 1 2 tsp 2 ml grated lemon peel 1 1 2 cups 375 ml sugar 3 4 cup 200 ml lemon drop candy crushed 1 3 cup 75 ml lemon juice Combine all ingredients except lemon candy in Cream Canister Stir until sugar is dissolved Freeze as directed Add lemon candy immediately after freezing Yp 1 1 2 Quarts 1 5 L See Instructions How To Use Center FEED on Page 4 FROZEN CUSTARD FROZEN CHOCOLATE CUSTARD 1 cup 250 ml half and half 4 egg yolks 1 cup 250 ml sugar 2 cups 500 ml whipping cream 1 2 cup 125 ml cocoa powder 1 tsp 5 ml vanilla extract Place first four ingredients in Osterizer Blender container Cover and process at a LOW speed until smooth Pour into a medium saucepan Cook over low heat stirring constantly until bubbles form around edge of mixture Chill Pour into
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