Sub-Zero SRT484CG User's Manual
Contents
1. After cleaning or removing burner parts for any reason it is extremely important that you reassemble burners correctly The burner cap should sit flat on the burner or you will not get a blue flame Refer to the illustration below A CAUTION Failure to position the burner parts correctly could cause flames or gas to escape causing heat damage to your range or burn between parts resulting in poor combustion Burner Cap Igniter Sealed Burner Nyliner Insertion Dual stacked burner assembly Nyliner insertion WOLF SEALED BURNER RANGETOP OPERATION CONTROL KNOBS TEMPERATURE SETTING GUIDE The control knobs are positioned to corre spond to the burners they regulate The knobs SETTING 775 on the far left regulate the burners on the left LOVV Simmer Melting holding chocolate side Conversely the knobs on the far right 9 200 Btu hr 2 7 kW Melting butter regulate the burners on the right side Heating holding delicate sauces The precision fit of the control knobs requires VVarming foods the use of a nyliner insertion betvveen the knob and bezel VVhen removing knobs for cleaning HIGH Simmer Melting large quantities place the nyliner back inside the bezel for easy Simmering sauces reinstallation of the knobs Refer to the illustra Steaming rice tion on page 10 To light a burner push in and turn the corre LOW to MEDIUM Heat sponding control knob counterclockwise to HIGH se2. sealed burners Control knobs vvith platinum bezels Griddle Location of rating indicator light plate WOLF SEALED BURNER RANGETOP FEATURES RANGETOP ACCESSORIES These optional accessories are available through your Wolf dealer To obtain local dealer information visit the Locator section of our website wolfappliance com m 5 127 or 10 254 classic stainless steel riser m 20 508 classic stainless steel riser with shelf Black control knobs Bezels in accent colors of chrome or brass a Porcelain cast two burner wok grate Porcelain cast two burner S grate High altitude conversion kit Dimensions in parentheses are in millimeters unless otherwise specified VENTILATION OPTIONS It is recommended that you operate the Wolf sealed burner rangetop with one of the following Pro ventilation hoods Contact your Wolf dealer for details Pro Wall Hood 22 559 24 610 or 27 686 depths and 30 762 to 66 1676 widths in classic stainless steel u Pro Island Hood 36 914 to 66 1676 widths in classic stainless steel a Pro Hood Liner available in widths to accommodate 30 762 to 60 1524 hood shells All Pro ventilation hoods have welded seams sealed halogen lighting and removable dish washer safe stainless steel filters ACCESSORIES Optional acces sories are available through your Wolf dealer To obtain local dealer information visit the Locator s
3. Cookware Selec tion on page 21 SAFETY PRECAUTIONS A WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGETOP GREASE FIRE OBSERVE THE FOLLOWING Smother flames with a close fitting lid baking sheet or other metal tray then turn off the gas burner Be careful to prevent burns If the flames do not go out immediately evacuate and call the fire department Do not use water on grease fires Never pick up a flaming pan you may be burned USE AN EXTINGUISHER ONLY IF You know you have a Class ABC extinguisher and you already know how to operate it The fire is small and contained in the area where it started The fire department is being called You can fight the fire with your back to an exit NFPA Fire Safety Tips CALIFORNIA PROPOSITION 65 A WARNING Burning gas cooking fuel gener ates some by products that are on the list of substances known to cause cancer or reproductive harm To minimize exposure to these substances always operate this unit according to the instruc tions contained in this book and provide good ventilation COMMONWEALTH OF MASSACHUSETTS Installations and repairs must be performed by a qualified or licensed contractor plumber or gas fitter qualified or licensed by the state province or region where this appliance is being installed u Use only gas shut off valves approved for use within the state province or region where this appliance is b
4. NOTE The stainless steel cover must be removed prior to operation of the charbroiler a Turn the knob counterclockwise to HIGH a Preheat charbroiler for about 10 minutes before adding the food The ceramic tiles will have an orange red glow a To turn the charbroiler off turn the control knob clockwise to the OFF position A CAUTION Do not use cookvvare on the charbroiler grate CHARBROILER ASSEMBLY Follow these steps to disassemble the charbroiler for cleaning 1 Remove the charbroiler grate Refer to the illustration below 2 Remove the radiant plate Refer to the illustration below 3 Remove the charbroiler frame 4 After cleaning put the charbroiler frame back in place 5 Line up the slots in the front of the radiant plate with the front angle The slots should fit over the front angle and sit flat on the charbroiler frame 6 Reinstall the charbroiler grate A CAUTION Be careful when assembling the compo nents Avoid any contact with the igniter it is fragile and can chip or break Radiant Charbroiler grate 14 Charbroiler radiant plate WOLF SEALED BURNER RANGETOP OPERATION INFRARED CHARBROILER CHARBROILER GRILLING GUIDE CHARBROILER CARE FOOD GRILLING TIME To keep the charbroiler looking its best it is Beef recommended that you clean it after every use Ground beef patties Charbroiler Grate porcelain coated cast 1 4 Ib 1 kg 1 2 1
5. cooking heat slide the pan either toward higher heat or away from lower heat the center plate This gives you total control over the most delicate sauces t is not necessary to adjust the flame height a To turn the French Top Off turn the control knob clockvvise to the OFF position Dimensions in parentheses are in millimeters unless othervvise specified FRENCH TOP COOKING TIPS Alvvays cook in pans Do not cook food directly on the surface Never remove the center plate vvhen cooking VVhen bringing large amounts of vvater to a boil it is fastest to do it on one of the regular burners A CAUTION Never leave pans on a high heat zone unattended Be particularly cautious when cooking food in fat or grease It can become hot enough to ignite 19 WOLF SEALED BURNER RANGETOP OPERATION FRENCH TOP FRENCH TOP CARE 20 It is bestto maintain a seasoned surface to protect the cast iron from moisture Clean entire surface after each use while it is slightly warm Wipe the surface with a mild detergent e g Dawn and water Rinse and dry Maintain the French Top as you would a cast iron skillet keep it free from moisture Reapply a light coating of peanut or vegetable oil to the French Top after each use until a sheen develops Periodically it may be necessary to strip the oil and stains from the plate Apply a small amount of vvhite vinegar and vvater to the surface while it is slightly warm
6. from the date of original installation Wolf Appliance Company will repair or replace the following parts that prove to be defective in materials or workmanship Labor to remove and replace defective parts is not covered Wolf Appliance Company recommends that you use a Wolf Appliance authorized service center to perform such service Gas Burners excluding appearance Electric Heating Elements Blower Motors vent hoods Electronic Control Boards Magnetron Tubes and Induction Generators LIMITED LIFETIME WARRANTY For the life of the product Wolf Appliance Company will repair or replace any BBO body or BBO hood that rusts through due to defective material or workmanship Labor to remove and replace defective parts is not covered Wolf Appliance Company recommends that you use a Wolf Appliance author ized service center to perform such service TERMS APPLICABLE TO EACH WARRANTY The warranty applies only to products installed for normal residential use The warranty applies only to products installed in any one of the fifty states of the United States the District of Columbia or the ten provinces of Canada This warranty does not cover any parts or labor to correct any defect caused by negligence accident or improper use maintenance installation service or repair THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE COMPANY LLC WILL PROVIDE EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERA
7. grease left on the surface from the manufacturing process Refer to Care Recommendations on pages 22 23 IMPORTANT NOTE Before using your Wolf sealed burner rangetop check that the surface burner caps are positioned correctly Griddles and French Tops need to go through a burn in period to clean oils from the bottom of these assemblies To prevent food from sticking and to protect the surface from moisture it is necessary to season the griddle and French Top prior to use Refer to the following pages for specific instructions on using the optional charbroiler griddle and French Top The use of proper cookware is very important Refer to Cookware Selection on page 21 for cookware recommendations WOLF SEALED BURNER RANGETOP OPERATION INFRARED CHARBROILER This optional feature is designed with an infrared burner to give the highest quality and most efficient method of gas grilling A radiant plate with numerous holes distributes the heat evenly over the grate The burner becomes an orange red color at the surface of the ceramic tile and when it glows it transfers an intense heat to the food This sears the outside of the food leaving the inside tender and juicy The infrared burner is designed to operate at 16 000 Btu hr 4 7 kW at 100 full heat output Before using the charbroiler for the first time place the radiant plate slots over the front deflector of the charbroiler frame The edges of the charbroiler gr
8. 00 Btu hr 4 4 kW French Top isan optional feature that provides a 22 559 cooking surface with the hottest temperature under the center plate and the lowest tempera ture near the edges This design makes it possible to use several pans at once for a variety of cooking tasks For example fry chicken toward the center while simmering a sauce in one corner and keeping vegetables warm in a different corner Place the pan or pans toward the edge according to their contents and guantity Refer to the illustrations below The cooking surface is made of polished cast iron that is an excellent heat conductor The several rings allow for the solid surface to expand with the heat while remaining flat The rings also provide thermal breaks in the cast iron that distribute the heat in a graduated intensity hottest in the center and coolest around the edges To protect the cast iron surface from moisture it is necessary to season the French Top prior to use This seasoning process as well as general use will change the appearance of the French Top SEASON THE FRENCH TOP Clean surface with detergent and warm water Rinse and dry Turn on the ventilation hood five minutes prior to using the French Top The French Top needs to go through a burn in period Turn on the French Top for 30 minutes to clean oils from the bottom side of the surface After 30 minutes turn the French Top Off and allovv t to cool To season sprea
9. 3 thick 9 10 min medium well i Wh 1 lift off in the sink HALA 77 7 Steaks 1 2 3 a 13 19 thick 11 13 min rare Use a soft bristle brush to remove food particles from the grate Pour very hot vvater over the cooked on residue Cover vvith vvet dish tovvels and pour more hot 14 16 min medium 17 18 min well done water over it Allow the hot moist condi Chicken tions to help loosen the residue Remove Breasts boneless and skinless remaining soil with a soap filled scouring 1 2 13 thick 12 13 min pad Rinse and dry Breasts bone in 30 35 min Thighs boneless and skinless 25 30 min Charbroiler Frame stainless steel Remove from the rangetop Soak in hot water and dish detergent Wash thoroughly Ham scrubbing with scouring pad if needed Ham slice 1 2 13 thick 4 min Igniter ceramic Avoid contact with the igniter it is fragile and can chip or break IMPORTANT NOTE Do not use any commer cial cleaners on any part of the charbroiler Seafood Shrimp 16 20 per 1 Ib 5 kg 10 12 min Fresh Vegetables assembly Bell peppers whole 20 min Corn on the cob husked 20 25 min Corn on the cob in the husk 30 35 min Allow the charbroiler surface to cool Mushrooms 6 min sufficiently before cleaning Dimensions in parentheses are in millimeters unless otherwise specified 15 16 WOLF SEALED BURNER RANGETOP OPERATION INFRARED GRIDDLE The steel griddle plate operates at 18 000 Btu hr 5 3 k
10. Repeat until excess oil has been removed The French Top burner is located below the center plate The plate remains in place during cooking but it can be lifted off to check or service the burner Use the center plate hook provided vvith your rangetop as shovvn in the illustration belovv A CAUTION Allovv the French Top surface to cool sufficientiy before cleaning Center Plate Hook Center Plate French Top center plate removal WOLF SEALED BURNER RANGETOP OPERATION COOKWARE SELECTION For best results we recommend medium to heavy weight pans that have a flat base metal handle and a good fitting cover Look for pans that are made of materials with good heat conductivity such as aluminum and copper These metals are sometimes found sandwiched between the inner and outer layers of the pan If present whether visible from the outside or not they aid in evenly conducting heat Dimensions in parentheses are in millimeters unless otherwise specified Use the following guidelines when selecting cookware for the rangetop Griddles or open roasters that span two burners are suitable providing they are not warped When a large pan is centered over a burner the diameter should not exceed 10 254 When using pans made of cast iron enameled steel or glass ceramic or coated with a nonstick finish select lower flame settings High heat applied to such materi als will cause hot sp
11. SEALED BURNER RANGETOPS USE amp CARE NFORMATION WOLF s S 6 Mi WOLFE CONTENTS Wolf Sealed Burner Rangetop Safety Instructions and Precautions Sealed Burner Rangetop Features Sealed Burner Rangetop Operation Sealed Burner Rangetop Care Troubleshooting Guide Wolf Service Information Wolf Warranty WOLF is a registered trademark of Wolf Appliance Company LLC 10 22 25 26 27 As you read this Use amp Care Information take particular note of the CAUTION and WARNING symbols when they appear This information is important for safe and efficient use of the Wolf equipment A CAUTION signals a situation where minor injury or product damage may occur if you do not follow instructions A WARNING states a hazard that may cause serious injury or death if precautions are not followed In addition this Use amp Care Information may signal an IMPORTANT NOTE which highlights information that is especially important WOLF SEALED BURNER RANGETOP THANK YOU Your purchase of a Wolf sealed burner rangetop attests to the importance you place upon the guality and performance of your cooking eguipment We understand this importance and have designed and built your rangetop with guality materials and workman ship to give you years of dependable service We know you are eager to start cooking but before you do please take some time to read this Use amp Care Information Whether you are a beginning
12. Size of food pieces is too large or temperature of food is colder than usual Pan does not conduct heat evenly Delicate foods may need a lower simmer setting so that scorching does not occur millimeters unless otherwise specified 25 CONTACT INFORMATION Wolf Customer Service 800 332 9513 Website wolfappliance com 26 WOLF SERVICE INFORMATION SERVICE INFORMATION When requesting information literature replacement parts or service always refer to the model and serial number of your Wolf sealed burner rangetop This information is found on the product rating plate The rating plate is located under the control panel on the far right Refer to the illustration on page 8 Record the rating plate information below for future reference Model Number Serial Number Installation Date Wolf Authorized Service Center and Phone Wolf Dealer and Phone BEFORE CALLING FOR SERVICE Before calling your Wolf authorized service center refer to the Troubleshooting Guide on page 25 Check the household fuse or circuit breaker to see if it has been blown or tripped and that the electrical connection to the appli ance has not been disconnected A power outage may also have caused a disruption in service PRODUCT REGISTRATION Register your new Wolf product today so that we may ensure your satisfaction You may register by one of the following options 1 Mail in the completed Wolf Product Registration Card 2 Regi
13. TION OF LAW WOLF APPLIANCE COMPANY LLC WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY WHETHER EXPRESS IMPLIED OR STATUTORY Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other legal rights that vary from state to state To receive parts and or service and the name of the Wolf Appliance authorized service center nearest you contact Wolf Appliance Company LLC P O Box 44848 Madison Wisconsin 53744 check the Locator section of our website wolfappliance com or call 800 332 9513 Stainless Steel classic platinum and carbon doors panels and product frames are covered by a limited 60 day parts and labor warranty for cosmetic defects WOLF 27 E s S 6 WOLF APPLIANCE COMPANY LLC WOLF 808174 3 2006 P O BOX 44848 MADISON WI 53744 800 332 9513 WOLFAPPLIANCE COM
14. W It is thermostatically controlled which means once the set tempera ture is reached the heat cycles to hold that temperature To prevent food from sticking and to protect the surface from moisture it is necessary to season the griddle prior to use This seasoning process as well as general use will change the appearance of the griddle SEASON THE GRIDDLE Clean the surface with hot water and a mild detergent Rinse and dry a Turn on the ventilation hood five minutes prior to using the griddle s The griddle needs to go through a burn in period Turn the griddle on at 350 F 175 C for 30 minutes to clean oils from the bottom of the griddle After 30 minutes turn the griddle off and allow it to cool To season pour 1 teaspoon 5 ml of peanut or vegetable oil per 11 279 griddle in the center spread evenly with a paper towel avoiding the corners Be careful not to apply too much oil Excess oil will leave a gummy residue that will have to be removed Push and turn the control knob to 350 F 175 C Heat until you see the first signs of smoke Turn the griddle OFF When the griddle has cooled and is only slightly warm wipe off any excess oil Let the griddle cool completely Repeat with another teaspoon of oil The brown appearance will darken with use GRIDDLE OPERATION IMPORTANT NOTE The stainless steel cover must be removed prior to operation of the griddle Turn on the ventilation ho
15. XTERIOR CLEANING Cleaning the classic stainless steel exterior finish Use a soft nonabrasive stainless steel cleaner like Signature Polish see side note and apply with a soft lint free cloth To bring out the natural luster lightly wipe the surface vvith a vvater dampened microfiber cloth followed with a dry microfiber cloth All work should follow the grain direction of the finish Better results are obtained by keeping the cloth in continuous contact with the metal Refer to Care Recommendations on pages 22 23 for cleaning specific components of the Wolf sealed burner rangetop RANGETOP CLEANING TIPS Wait until surfaces are cool before cleaning For best results wipe up spills and spatters as they occur and immediately after the rangetop has cooled If splatters are allowed to cook on they may permanently damage or stain the finish If in doubt about using one of your cleaners check the label To check if it is safe to use on your range try a small amount on an inconspicuous area using very light pressure m Use caution when spraying cleaners Some contain caustic ingredients that can damage adjacent parts and finishes Protect the adjacent parts by masking them off so that the overspray is contained to the finish being cleaned Do not spray cleaners on electrical controls igniters wires or knob valve stems WOLF TROUBLESHOOTING GU DE TROUBLESHOOTING GU DE PROBLEM Burner flame does not b
16. ate should line up on top of the assembly CHARBROILER TIPS a Turn on the ventilation hood five minutes prior to using the charbroiler High is the only setting on the knob If the knob is not set fully at HIGH the burner may turn blue and the automatic igniter will begin sparking Turn the knob back to HIGH Always select lean meat or trim fat before grilling Flaming may occur when grilling meat and poultry with excessive fat Dimensions in parentheses are in millimeters unless otherwise specified To minimize flare ups when grilling chicken breasts and thighs remove the skin Brush pieces with peanut or vegetable oil to reduce sticking to the grate If flare ups occur quickly move the food to another place on the grate with long tongs Apply basting sauce halfway through cooking time Use a minute timer as a reminder to turn the food over halfway through cooking time Leave the charbroiler on for approximately five minutes after grilling is complete This allows for easier cleaning after the char broiler has cooled sufficiently The suggested grilling times in the Charbroiler Grilling Guide on page 15 are approximate Actual times depend on the quantity thickness and starting temperature of the food A WARNING To prevent flare ups you must never leave the charbroiler unattended during use 13 WOLF SEALED BURNER RANGETOP OPERATION INFRARED CHARBROILER CHARBROILER OPERATION IMPORTANT
17. ater stains Use white vinegar and water General care Cool first Remove grate Wash caps in warm water and liguid detergent or mild abrasive cleaners Foods high in acid or sugar content such as milk tomatoes sauerkraut fruit juices or pie filling may pit or craze the surface Remove as soon as possible before heating again Remove from the rangetop and place on a flat surface near the sink to clean Nonabrasive cleaners Hot water and liquid detergent paste of baking soda and water plastic pad or sponge Mild abrasive and abrasive cleaners Use sparingly To remove the knobs pull the knobs forvvard off the valve stem see page 11 on nylon bearing General care Wipe each knob with a damp cloth and mild soap and water rinse and dry Never soak in water or use abrasive cleaners they will scratch the finisn and may remove the markings Do not place in dishwasher Hand wash all decorative components of your rangetop This includes the knobs bezels grates and burner caps Do not clean any of these components in the dishvvasher Keep dry never spray water or cleaner directly on the igniter When cleaning around the surface burner be careful that the cloth does not catch on the igniter and damage it WOLF SEALED BURNER RANGETOP CARE CARE RECOMMENDATIONS COMPONENT Rangetop Exterior and Riser Classic stainless steel Control Panel Classic stainless steel CARE RECOMMENDATION Do not use abrasive cleaners
18. ch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions f you cannot reach your gas supplier call the fire department CONTACT INFORMATION Wolf Customer Service 800 332 9513 Website wolfappliance com SAFETY INSTRUCTIONS AND PRECAUTIONS THE RANGETOP IMPORTANT NOTE Read all instructions before using this appliance Read this Use amp Care Information carefully before using your new Wolf sealed burner rangetop to reduce the risk of fire electric shock or injury to persons Ensure proper installation and servicing This appliance must be properly installed and grounded by a qualified technician Have your installer show you where the fuse or junction box is located in your home Learn how and where to turn off the electricity to the rangetop Always use dry pot holders when removing pans from the rangetop Wet or damp pot holders can cause steam burns Do not use a towel or bulky cloth in place of pot holders Do not use the appliance to warm or heat the room Do not repair or replace any part of the rangetop unless specifically recommended in literature accompa nying this appliance All service should be referred to a qualified technician Never leave the rangetop unattended when in use Do not leave children alone or unattended in the area where the rangetop is in us
19. cook or an expert chef it will be to your benefit to familiarize yourself with the safety practices features operation and care recommendations of the Wolf sealed burner rangetop We appreciate your choice of a Wolf Appli ance product and welcome any suggestions or comments you may have To share your opinions with us please call 800 332 9513 Your rangetop is protected by a warranty that is one of the finest in the industry Take a moment to read the warranty statement on page 27 and refer to it should service become necessary IMPORTANT NOTE Check the product rating plate for type of gas The rating plate is located under the control panel on the far right Refer to the illustration on page 8 If this appliance does not correspond to your type of gas natural or LP contact your VVolf dealer A WARNING If the information in this book is not followed exactly a fire or explosion may result causing property damage personal injury or death IMPORTANT NOTE Installation and service must be performed by a qualified installer service agency or the gas supplier Warranty service must be performed by a Wolf authorized service center Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance A ventilation hood is recommended for use with the Wolf sealed burner rangetop WHAT TO DO IF YOU SMELL GAS s Do not try to light any appliance s Do not tou
20. d a light coating of peanut or vegetable oil on a tovvel or cloth VVhile surface is still slightly warm apply oil evenly until it is absorbed into the cast iron Use oil sparingly too much oil will smoke excessively when heated and leave a gummy coating that will have to be removed Avoid using olive oil it leaves a gummy residue It is normal for the cast iron to darken with use to a bluish black color When this seasoning technique is applied correctly the surface will be protected from moisture lts appearance darkens with use a sign that the French Top has been fully tempered and is properly seasoned Regular maintenance will become easier French Top Center Plate LOW L HIGH MED MED WE LOW L E n OW OW French Top center plate French Top heating zones WOLF SEALED BURNER RANGETOP OPERATION FRENCH TOP FRENCH TOP OPERATION IMPORTANT NOTE The stainless steel cover must be removed prior to operation of the French Top a Turn on the ventilation hood five minutes prior to using the French Top To use the French Top push and turn the control knob counterclockwise until you hear the clicking sound of the igniter lighting the burner When you hear the burner ignite turn the knob clockwise to the HIGH setting Preheat for 25 to 30 minutes before cooking on the French Top This allows the solid cast iron plate to heat thoroughly To raise or lower the
21. ddle with 1 2 cup 1 L warm water and dry with paper towels Reapply a small amount of peanut or vegetable oil to the griddle with a clean cloth after each cleaning Clean the grease collection tray after each use Do not allow grease to accumulate in the tray and become a fire hazard To remove the grease collection tray gently pull the tray tovvard you to lift it out Clean the tray vvith soapy vvater and a clean cloth To replace slide the short edge of the grease collection tray under the edge of the griddle and lovver into the opening Occasionally remove the seasoning clean the griddle thoroughly and reapply To remove add either vvhite vinegar and vvater or club soda to a slightly vvarm surface Scrub with a fine wire brush or a fine grit griddle brick Repeat application if neces sary Be certain to apply a light coat of oil after cleaning for seasoning A CAUTION Allow the griddle surface to cool suffi ciently before cleaning Dimensions in parentheses are in millimeters unless otherwise specified GRIDDLE COOKING TEMPERATURE 200 F 95 C 250 F 120 C 350 F 175 C 375 F 190 C 400 F 205 C GUIDE FOOD Hold cooked food at serving temperature Eggs French toast pancakes grilled sandwiches Bacon pork chops lamb steaks sausage flattened boneless chicken Vegetables sliced or grated 17 18 WOLF SEALED BURNER RANGETOP OPERATION FRENCH TOP The 15 0
22. e Never allow children to sit or stand on any part of the rangetop Do not let children play with the rangetop Do not store items of interest to children above or at the back of the rangetop as they could climb on the appliance to reach items and be injured Do not use water on grease fires Smother any flames with a lid baking sheet or metal tray Flaming grease can be extinguished with baking soda or a multipurpose chemical or foam extinguisher Do not heat unopened food contain ers as they could burst and cause injury Do not store combustible flamma ble or explosive materials near burners oven or adjacent cabinets or let grease or other flammable substances accumulate on the rangetop A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the rangetop TOP SURFACE BURNERS Have your installer show you where the gas supply shut off valve is located in your home Learn how and where to turn off the gas to the rangetop Before performing any service turn off the gas supply by closing the gas shut off valve and turn off the elec tricity Keep igniters clean and dry for proper lighting and performance of the burners Keep appliance area clear and free from combustible material In the event that a burner goes out and gas escapes open a window or a door Wait at least five minutes before using the range
23. e flame beyond the base of the pan Smaller diameter pans should be used on the left rear burner The flame on natural gas should be blue with a deeper blue core There should be minimal trace of a yellow flame A yellow flame indi cates an improper mixture of air and gas or impurities in the gas supply to the range If this occurs consistently call a Wolf authorized service center to adjust the mixture With LP gas some yellow tipping to the flame is acceptable and may not require an adjustment A popping sound may be noticed with LP gas when the surface burner is turned off This is normal GRATE PLACEMENT The low profile cast iron grates are designed for a close fit This enables you to move pans easily from one burner to another without having to lift the pan or have it tip over between the grates Each grate sets securely on dimples on each corner of the burner pan Continuous grates are interchangeable exclud ing the charbroiler grate with the burner grate Position the porcelain coated cast iron grates over two burners Rubber pads located under the grate support legs will match up with the dimples on the burner pans The drip pan holds as much as 21 2 cups 6 L of liquid spillover per two burner pan BEFORE USING YOUR RANGETOP Before using for the first time you should clean your rangetop thoroughly with hot water and a mild detergent Rinse and dry with a soft cloth This removes any residual oil and
24. ection of our website wolfappliance com 10 WOLF SEALED BURNER RANGETOP OPERATION SURFACE BURNERS A spark electrode ignites each surface burner This control eliminates the need for continuous open flame pilots For added safety and convenience each burner is designed with an electronic reignition system This feature enables any burner to relight automatically in the event it is accidentally extinguished Large burners provide a rating of 15 000 Btu hr 4 4 kVV on HIGH vvith 950 Btu hr 3 kVV delivered at simmer The small burner provides a rating of 9 200 Btu hr 2 7 kVV on HIGH vvith 325 Btu hr 1 kVV delivered at simmer All burners have simmer settings A distinguishing feature of Wolf s low Btu hr control is its constant low heat output without continuous ignitions The flame diameter remains full size only the heat output is lovvered This patented dual stacked burner design makes it possible to enjoy cooking at full flame as well as maintain control while simmering at the lowest flame setting n case of a power outage you can relight the surface burners manually Turn the control knob to HIGH then use a minimum 6 152 igniter to manually light the burner 4 CAUTION Manually relight each burner individually Do not try to manually relight the French Top charbroiler or griddle DUAL STACKED BURNER ASSEMBLY The unique dual stacked burner design combines all of the burner parts in one assembly
25. eing installed A flexible gas connector when used must not exceed 3 9 m WOLF WARRANTY Wolf products are covered by a two and five year residential warranty exclu sions apply See warranty details at the end of this guide RANGETOP FEATURES Natural or LP sealed burner gas rangetop Classic stainless steel exterior finish with island trim Distinctive red or black control knobs Platinum bezels surround all knobs chrome or brass bezels optional Dual stacked sealed surface burners all with simmer capabilities and automatic reignition at all settings 15 000 Btu hr 4 4 kW burners with 950 Btu hr 3 kW delivered at simmer 9 200 Btu hr 2 7 kW burner with 325 Btu hr 1 kW delivered at simmer and melt feature WOLF SEALED BURNER RANGETOP FEATURES Optional 11 279 infrared 16 000 Btu hr charbroiler 4 7 kW Optional 11 279 infrared 16 000 Btu hr griddle 5 3 kW or double griddle Optional 15 000 Btu hr 4 4 kW French Top Porcelain coated cast iron continuous top grates CSA certified for US and Canada Two and five year residential warranty This appliance is certified by Star K to meet strict religious regulations in conjunction with specific instructions found on wwvw star k org SEALED BURNER RANGETOP Model SRT484CG shown Continuous cast iron top grates nfrared griddle nfrared charbroiler optional optional Stainless steel island trim Dual stacked
26. od five minutes prior to using the griddle To heat the griddle push in the control knob and turn counterclockwise to the desired temperature It is normal to hear a clicking sound This is the electronic ignition lighting the burner When the burner is lit the thermostat will control the temperature m Preheat for approximately 10 minutes When the griddle is preheated the griddle indicator light will go out The light will cycle on and off as the thermostat requires more heat to maintain the set temperature This will allow heat to be evenly distributed and the griddle to maintain the set temperature The double griddle has two burners with separate control knobs that act indepen dently of each other If only one griddle is being used there will be some heat transfer to the inactive griddle To turn the griddle off turn the control knob clockwise to the OFF position A CAUTION Be particularly cautious when cooking food high in fat It can become hot enough to ignite WOLF SEALED BURNER RANGETOP OPERATION INFRARED GRIDDLE GRIDDLE CARE Using a metal spatula scrape grease into the grease collection tray When the surface has cooled wipe it with a paper towel to remove excess grease or oil Scrape the griddle clean Pour 1 2 cup 1 L warm water and 1 teaspoon 5 ml griddle cleaner onto the griddle and scrape the grease into the grease collection tray Empty the grease collection tray Rinse the gri
27. ots scorching and burning Cover pans while cooking covers improve cooking efficiency Water boils faster using less fuel and the kitchen stays cooler Select high sided deep pans rather than ones with very wide bases and low sides High sides will minimize liquids boiling over the pan a Pans with oversized bases that extend beyond the rangetop frame should not be used On HIGH settings heat may be trapped beneath the pan causing perma nent damage to the surface finish Use the front burners for larger pans The pans are easier to handle especially when hot a Use a wok with a flat bottom 21 WOLF SEALED BURNER RANGETOP CARE CARE RECOMMENDATIONS COMPONENT Burner Pan Porcelain enamel Burner Cap Matte finish porcelain enamel Burner Grates Porcelain coated cast iron Control Knobs Bezels Povvder coated die cast zinc Spark Igniters Ceramic CARE RECOMMENDATION Cautionl Do not use abrasive cleaners e g Comet they will perma nently scratch the surface Resistant to most stains but not totally impervious to damage Salt and some cooking liguids may pit and stain the surface Always remove these spills immediately General care Use a clean cloth or sponge wipe with warm water and a mild dish detergent Rinse and dry immediately Spray degreasers Spray on a cloth and wipe surface to remove fingerprints and greasy spatters Buff dry immediately to avoid streaking Hard w
28. ster online at wolfappliance com 3 Register by phone by calling the Wolf Customer Service Department at 800 332 9513 The model and serial numbers of your appli ance are printed on the enclosed Wolf Product Registration Card If you provide us with your e mail address we will send you exciting new product updates and recipes as they become available along with information on special events The information and images are the copyright property of Wolf Appliance Company LLC an affiliate of Sub Zero Freezer Company Inc Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance Company LLC an affiliate of Sub Zero Freezer Company Inc Wolf Appliance Company LLC all rights reserved WOLF APPLIANCE PRODUCTS LIMITED WARRANTY RESIDENTIAL USE ONLY FULL TWO YEAR WARRANTY For two years from the date of original installation your Wolf Appliance product warranty covers all parts and labor to repair or replace any part of the product that proves to be defective in materials or workmanship All service provided by Wolf Appliance Company under the above warranty must be performed by a Wolf Appliance authorized service center unless otherwise specified by Wolf Appliance Company Service will be provided in the home during normal business hours LIMITED THIRD THROUGH FIFTH YEAR WARRANTY From the third through fifth year
29. they will permanentiy scratch the surface Resistant to most stains but not totally impervious to damage Salt and some cooking liquids may pit and stain the surface Alvvays remove these spills immediately General care Use a clean cloth or sponge vvipe vvith vvarm vvater and a mild dish detergent Rinse and dry immediately Exterior cleaning Use a soft nonabrasive stainless steel cleaner like Signature Polish see side note and apply vvith a soft lint free cloth To bring out the natural luster lightly wipe the surface with a water dampened microfiber cloth followed with a dry microfiber cloth All work should follow the grain direction of the finish Best results are obtained by keeping the cloth in continuous contact with the metal Hard water stains Use white vinegar and water Use spray cleaners to remove fingerprints and food soils Spray first on a cloth before wiping panel Do not spray directiy on panel or around valve stems or knobs Dimensions in parentheses are in millimeters unless otherwise specified SIGNATURE POLISH Signature Polish is available from Signature Limited Laboratory P O Box 13436 Dayton Ohio 45413 0436 or call 877 376 5474 toll free 23 SIGNATURE POLISH Signature Polish is available from Signature Limited Laboratory P O Box 13436 Dayton Ohio 45413 0436 or call 877 376 5474 toll free 24 VVOLF SEALED BURNER RANGETOP CARE CLEANING THE RANGETOP E
30. top Do not obstruct the flow of air Your kitchen must have an adequate supply of fresh air to ensure proper combustion and ventilation When cooking set burner controls so that the flame does not extend beyond the bottom of the pan Always turn pan handles inward so they do not extend over adjacent work areas burners or the edge of the rangetop Always check the positions of the control knobs to make certain the rangetop and top surface burners are off when you are finished cooking When deep fat frying be certain that the pan is large enough to accom modate the desired volume of food without overflow caused by bubbling of the fat Never leave a deep fat fryer unattended Avoid deep fat frying of moist or frost covered foods as foods with high water content may cause spattering or spilling of the hot fat Heat fat slowly and stir together any combi nations of oils and fats prior to applying heat Utilize a deep fat frying thermometer to avoid heating the fat to temperatures above the flash point Always light each burner prior to placing a pan on the burner grate Also turn the control knob to the OFF position before removing a pan from the burner grate Keep any ventilation filters clean to avoid grease fires SAFETY TOP SURFACE INSTRUCTIONS AND PRECAUTIONS BURNERS Do not clean the rangetop while it is still hot If using a damp sponge or cloth wait until the rangetop has cooled sufficientl
31. tting You will hear a clicking sound Frying eggs Heating milk cream sauces and soups gravies and puddings and see the burner ignite Once the burner is Panfrying lit continue turning the knob counterclockwise Simmering large quantities to any one of the settings HIGH through Boiling vegetables in water LOW To select a SIMMER setting turn the burner MEDIUM to HIGH Heat Saut ing knob to the LOW setting you will feel a stop Browning detent in the knob rotation Push in on the Braising knob continuing to turn it counterclockwise Fast boiling large quantities This moves the flame to the second tier Now Quick frying select any variation within the SIMMER flame settings HIGH through LOW HIGH Heat Boiling water Each knob is designed to be a push to turn 15 000 Btu hr 4 4 kW Heating broth soups stocks knob Although this is a child safe design Deep fat frying to heat oil only children should never be left unattended in the kitchen when the rangetop is in use A CAUTION Never leave pans on a HIGH setting unat tended Be particularly cautious when cooking food in fat or grease It can become hot enough to ignite Dimensions in parentheses are in millimeters unless otherwise specified 11 12 WOLF SEALED BURNER RANGETOP OPERATION FLAME HEIGHT AND APPEARANCE Select a flame that is just high enough to maintain the desired cooking speed and is sized to fit the base diameter of the pan Never extend th
32. urn evenly Food boils or burns in one area of the pan more than other areas Burner fails to ignite Burners extinguish them selves when using more than one large roaster or griddle simultaneously Food boils over the pan and into the burner drip pan Water does not come to a boil fast enough Food cooks too slowly when saut ing Simmer setting does not maintain constant surface temperature Dimensions in parentheses are in POSSIBLE SOLUTION Align the burner cap of the stacked sealed burner assembly as described on page 10 Pan is not centered above the burner Pan material does not conduct heat evenly Base of pan is warped and does not rest flat on the grate or handle of pan is too heavy and tips pan toward handle Ceramic igniter is damp from a spillover or spray cleaner Allow ceramic to dry out completely Burner cap ports are blocked Use a straightened metal paper clip to open the blockage If a GFCI circuit is used check to see if it has been tripped Good gas combustion requires the correct amount of airflow to maintain the flame Using two oversized pans simultaneously restricts air movement Heat setting is too high or pan size is too small for its contents Water temperature is colder than usual Cover pan for most efficient use of the HIGH setting Diameter of pan is too large or base of pan is warped Too much food is added at one time reduce amount of food and saut in batches
33. y to prevent steam burns Also some cleaners can produce harmful or unpleasant fumes if applied to hot surfaces Refer to Care Recommendations on pages 22 23 Always set pans gently onto the grates and center them so that they are well balanced Do not allow aluminum foil plastic paper or cloth to come in contact with a hot burner or grate Do not allow pans to boil dry Start the ventilation hood approxi mately five minutes before cooking on the rangetop or top surface burners this establishes an air curtain and improves the capture of vapor and moisture Do not cover the burners and grates with anything except properly selected utensils Decorative covers should not be used Wear proper apparel Never let loose clothing or other flammable materi als come in contact with the burners while in operation Fabric may ignite and cause personal injury When using the rangetop do not touch the grates burner caps burner bases or any other parts in proximity to the flame These components may be hot enough to cause burns If the rangetop is near a window do not use long curtains as a window treatment as they could blow over the rangetop and create a fire hazard Boilovers and greasy spills may smoke or ignite Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Choose pans with easily grasped handles that will stay cool while cooking Refer to
Download Pdf Manuals
Related Search