Smeg SY4110 Instruction Manual
Contents
1. enough to burn any manufacturing oily residues which could give the food a bad smell After an interruption in the electricity supply the display flashes at regular intervals showing 1 99 For setting instructions see point 14 ELECTRONIC PROGRAMMER 57 Before using the oven and the grill for the first time pre heat to the maximum temperature setting long 13 GB Instructions for the User me 9 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the control and indicator lights are clearly in view on the front panel The symbols used are described in the table below a A xe ex i I T T A i A AN a TI 60 Ko O 6 A G 6 z i 399399 zs nn GI zu SY A A A A A A 225 500 de 450 ao rn 150 lo ES Lo E Lo a 0 Es i Ce a COOKING HOB CONTROLS e FRONT LEFT HAND BURNER FRONT CENTRAL BURNER e REAR LEFT HAND BURNER 9 REAR RIGHT HAND BURNER 9 REAR CENTRAL BURNER FRONT RIGHT HAND BURNER ELECTRONIC PROGRAMMER Description of the controls N TIMER BUTTON AMM END OF COOKING BUTTON MX COOKING DURATION BUTTON VALUE DECREASE BUTTON pa d VALUE INCREASE BUTTON Before using the functions available with the electronic programmer see chapter 14 ELECTRONIC 7 PROGRAMMER OVEN CONTROLS AUXILIARY OVEN VARIABLE GRILL MULTIFUNCTION OVEN J FUNCTION CONTROL THERMOSTAT CONTROL EJ STATIC O2. GB Instructions for the User ome 12 4 Using the grill static and multifunction oven When the oven has come on the red indicator light comes on to confirm this leave it to heat up for 5 nn minutes before placing foods inside fy 3 Foods should be seasoned before cooking Foods should also be coated with oil or melted butter before cooking Use the oven tray to collect juice The foods for cooking must be placed on the oven shelf which is then placed on one of the runners fitted in the various types of ovens following the guidelines below FOODS RUNNER HEIGHT Flat thin pieces of meat 3 Rolled roasts 2 3 Poultry 2 3 12 5 Attention Grilling processes in the static and multifunction ovens should never last more than 60 minutes 2 e In models with electric oven the oven door must be closed during grill and grill rotisserie cooking fs AA operations e Accessible parts may be very hot during and after use of the grill keep children well away from the appliance e During rotisserie cooking operations one of the trays supplied with the cooker should be placed on the bottom of the oven on the first runner from the bottom to collect any grease and fat produced e During cooking do not cover the bottom of the oven with aluminium foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circu
3. IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED THE APPLIANCE IS BUILT TO PERFORM THE FOLLOWING FUNCTION COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER AS SOON AS YOU NOTICE A FRACTURE OR A CRACK ON THE SURFACE OF THE GLASS HOB SWITCH THE APPLIANCE OFF AND CONTACT AN AUTHORISED TECHNICAL ASSISTANCE CENTRE Instructions for the installer 4 INSTALLING THE APPLIANCE The appliance must be installed by a qualified engineer in compliance with the relevant regulations Depending on the type of installation it belong to class 1 Fig A or class 2 sub class 1 Fig B C It may be installed against walls one of which must be higher than the worktop surface and at least 50 mm from the side of the appliance as shown in the installation class drawings A and B Any wall cupboards or extractor hoods installed above the appliance s worktop must be at least at a distance of 750 mm above the worktop c L 4 1 Wall fixing In order to avoid the cooker tipping over it must be attached to the wall by means of a chain as described below e Stretch out horizontally the chain attached to the cooker e so that the other end touches the wall e Draw a mark on the wall in the position where the hole is to be
4. aia 24 Mid ODDA NE DUZZET secas EE ee EE ee ee re AA 24 14 8 Deleting the data set uus220s02s0sunnnnunnnnunnnnnnnnnnennnnennunenennenannnnannnnnnnnennanensnnensnnensnnnnsnnnennnnensnnensnnensnennnne 24 LAA in cs eaeleg esi AEE AE EOE A E EaR RESE Eariri 24 15 CLEANING AND MAINTENANCE cocoocccccccncccncccnconocncncccnnncnnnnonononnonnnnnnnonnnonnnnnnnonnnonnnnnnrnnnnonnnnnnnenanenass 25 15 1 Cleaning stainless steel nina iia 25 152 Ordinaiy dally Cle ANN sssrini rain A A 25 19 9 Food AANS Or Ne IAUCS artritis tirada 25 13 4 Sle alin ME Overa ta aa a adi cumin ores ii cnc pias tati 25 15 5 Cleaning the door glazing cccccccseccccceececceececceeeeeceeececseueeeceaueecseueceseueeecsaucesseaeeesuaeeessaueeessgeeessaeeessaeesseas 25 16 EXTRAORDINARY MAINTENANCE 2222022200220 0200 nnnnnnennnn ann nnnn nenn nenn nnnnnnnsnnnnnnnnnnennnennnnnnnnnnnennn 26 16 1 Changing the light bulb nsscicocoris costa HRG nn Banana ann naar nn nn anna 26 16 2 Removing the door auxiliary and static OVEN uuussuuuusosnnnnenennnnnennnnnennne nenne nennen nnnnnnnnennennennnnnnennennennnnnn 26 16 3 Removing the door multifunction OVEN uu222u0020000nnnennnnnonnnne nenne nnnnennnnennnnnnnnnnennnnennnnennnnennnnnnnnnnennnnenen 27 16 4 Removing the door Seal ersmaenn ann ass teens gen alate R eure EEE ee EEE 27 INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures fo
5. drilled e Drill the hole insert a wall plug and attach the chain e Move the cooker up against the wall Instructions for the installer 4 2 Electrical connection Make sure the voltage and the cross section of the power cord match the specifications indicated on the rating plate positioned in the storage compartment Do not remove this plate for any reason If the appliance is connected to the supply by means of a fixed connection install a multipolar cut out device on the line with contact opening distance equal to or greater than 3 mm located near the appliance and in an easily reachable position Connection to the supply may be fixed or with plug and socket In the latter case the plug and socket must be suitable for the cable employed and conform with the regulations in force Regardless of the type of connection it is compulsory that the appliance be earthed Before connection make sure that the power supply line is suitably earthed Avoid the use of reducers adapters or shunts which may cause overheating The appliance comes with a terminal board on the back for electrical hook up see following diagram To open the terminal board cover remove the fixing screw and raise the cover 1 2 3 4 5 1 2 3 45 1 2 3 4 5 FE A HE L1 N L1 L2 N L1 L2 L3 N 220 240V 380 4
6. end of cooking 14 9 Modifying the data set The cooking data set can be modified at any moment by keeping the button of the function for modification pressed and at the same time pressing the value modification buttons or ome Instructions for the User CGB 15 CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts switch off the power supply to the appliance Never use a jet of steam for cleaning the appliance 15 1 Cleaning stainless steel gt To keep stainless steel in good condition it must be cleaned regularly when you are done using the iA cooker after it has cooled 15 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 15 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use ordinary non abrasive products for steel with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or deerskin 2 Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too LI long they might damage the enamel lining of the oven e 15 4 Cleaning the oven 3 For best oven upkeep clean regularly after having allowed to cool Ta
7. 1 Semi rapid 1 8 65 33 500 127 125 Rapid 3 0 85 45 800 218 214 Ultra rapid 4 0 100 65 1600 291 286 Burner Batedinesng NATURAL GAS G20 G25 20 25 mbar capacity kW Nozzle diameter Reduced capacity 1 100 mm W Auxiliary 1 0 72 X 400 Semi rapid 1 8 97 Z 500 Rapid 3 0 115 Y 800 Ultra rapid 4 0 135 K 1600 5 3 Arrangement of the burners on the cooking hob A AO AO GaP AO GP QD AO AO Ga BURNERS min and max A h fl in cm 1 Auxiliary 12 14 2 Semi rapid 16 24 3 Rapid 18 26 4 Ultra rapid 18 28 11 Y 12 Instructions for the installer 6 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the pan stands Following adjustment to a gas other than the preset one replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas This label is inside the packing containing the nozzles 6 1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position A Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved Refit the knob and verify that the burner flame is stable turning the knob rapidly from the maximum to the minimum position the flame must not go out Repeat the operation on all the gas taps For models with valves keep th
8. 15V 2N 380 415V 3N For operation on 380 415V 3N use an HO5V2V2 F type 380 415V 3N PUR five core cable 5 x 1 5 mm paas 20 mm For operation on 380 415V 2N use an HO5V2V2 F type 380 415V 2N NE four core cable 4 x 2 5 mm 20 mm For operation on 220 240V use an HO5V2V2 F type three 220 240V ena core cable 3x 6 mm BEE 20 mm The end to be connected to the appliance must be an earth wire yellow green at least 20 mm longer THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR THINGS CAUSED BY NON OBSERVANCE OF THE ABOVE PRESCRIPTIONS Instructions for the installer 4 3 Room ventilation The appliance may only be installed in a permanently ventilated room as specified by the relevant regulations The air flow into the room where the appliance is installed must be sufficient for proper gas combustion and room ventilation The air vent protected by gratings must be of suitable size see relevant regulations and located so that they cannot be even partially obstructed The kitchen must be kept properly ventilated to disperse the heat and humidity produced by cooking processes in particular a window should be opened or the speed of any fans increased after prolonged use 4 4 Combustion gas discharge Combustion gases must be discharged by means of hoods connected to a natural draught chimney or a fan extraction system An efficient extraction system requires precise planning by an autho
9. 45 the knob counter clockwise on O els E J OVEN LIGHT FUNCTION GRILL ELEMENT N UPPER AND LOWER HEATING Rain aus ELEMENTS WIDE GRILL ELEMENT LOWER HEATING ELEMENT NY MULTIFUNCTION OVEN FUNCTION KNOB The electric oven s various functions are suitable for different cooking modes After selecting the desired function set the cooking temperature using the multifunction oven thermostat knob 7 UPPER AND LOWER HEATING ate uy ELEMENTS wy GRILL ELEMENT VENTILATION UPPER AND LOWER HEATING LOWER HEATING ELEMENT ELEMENTS FAN ASSISTED HEATING NY ELEMENT GRILL ELEMENT FAN ASSISTED HEATING ELEMENT WIDE GRILL ELEMENT A DEFROSTING 15 16 Instructions for the User MULTIFUNCTION OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 245 C The indicator light comes on to indicate that the oven is heating up The indicator light goes out when the set temperature is reached The multifunction oven is switched off by turning the knob counter clockwise on O ELECTRIC COOKING PLATE KNOB The hob electric plate is switched on by turning the knob clockwise on the J symbol The food contained in small cookware or pans will be kept warm thanks to a resistance that heats up the glass surface to a temperature of approximately 140 C The indicator light comes on to indicate that the p
10. AL AND ELECTRONIC EQUIPMENT NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL THE RATING PLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND BRAND NAME IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE OF THE APPLIANCE DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS THEY WILL DAMAGE THE SURFACE E USE ORDINARY NON ABRASIVE PRODUCTS FOR STEEL WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN 4 DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE PA OVEN IF LEFT TO SET FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR THINGS CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON ORIGINAL SPARE PARTS The environment Recycling instructions 2 RECYCLING INSTRUCTIONS OUR ENVIRONMENT POLICY Our household appliances are only packaged using non pollutant environment friendly recyclable materials Please help by disposing of the packing correctly Find the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Never leave all or part of the packaging lying around Th
11. Contents la FRECAJTION FORD USE ee da eee eee 4 2 RECYCLING INSTRUCTIONS OUR ENVIRONMENT POLICY ooccocccnccnncnnncccncccocccocccocccnccccanoconcnannos 5 JAFET PRECAUTION Soto ds 6 ds INSTALLING THE APFEIANGE constancia ee 7 BW WA ANY e A o e e uE E 7 AE CNC ONNO UON puros 8 43 Room ventila ONN ssis o a 9 44 Combustion gas discharge esse mann anne sen na n hen anna en nn nen nee wen re Eee ner 9 4 5 COMM CHO T0 DAS Ananas 9 5 ADAPTATION TO DIFFERENT TYPES OF GAS u022200220002000020000n0 00 nnnon anno anne ennn anne nenn nennen 10 5 1 Replacement of the cooking hob nozzles uu22ususnsnnnnnnnennnnennnnn nenne nenne nenne nnnnn nenn nenne nnnnnnnnnnnennnnnnnn nennen 10 5 3 Arrangement of the burners on the cooking hob uu444ss 40nennnnn nenne nenne nenne nenne nnnnn nenne nenne nnnnnnennennnnnnnnnnnn 11 5 2 B rner ana Nozzle characteristics Table ua nennen 11 FINAL OPERATIONS esse ee ee ee Eee 12 6 1 Regulation of the hob burner minimum level for natural gas uu u4s020suonenne nenne nenne nenne nennen nenn nenne nenne nnnnen 12 6 2 Regulation of the hob burner minimum level for LPG 2242u004440s nennen nnnnnn nennen nnnnnennnnne nennen nnnnnn nennen 12 6 3 Positioning and levelling the appliance uss2ss022su0nnnnonnnnennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnennnnen 12 7 GETTING TO KNOW YOUR COOKER 2222202200 sen nnnennnennnennnnnnnnnnn
12. UPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB GRIDS NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE OFF POSITION WHEN YOU FINISH USING THE APPLIANCE BEFORE THE APPLIANCE
13. VEN THERMOSTAT N MULTIFUNCTION OVEN CONTROL THERMOSTAT CONTROL COOKING HOB ELECTRIC PLATE 4 D ELECTRIC PLATE CONTROL 77 Before using the oven main oven check that the display is showing the symbol aly see point 14 ELECTRONIC PROGRAMMER 14 Instructions for the User HOB BURNERS CONTROL KNOB To light the flame press the knob and turn it counterclockwise to the minimum flame symbol A To adjust the flame turn the knob to the zone between the maximum A and the 4 minimum A settings To turn off the burner turn the knob to the position AUXILIARY OVEN VARIABLE GRILL THERMOSTAT KNOB By turning the variable grill Knob clockwise you can switch on the oven inside light or start grill operation The grill element heats up the oven with a temperature indicatively a NE ranging from a minimum of 50 C and a maximum of 245 C The indicator light comes on 3 to indicate that the oven is heating up The indicator light goes out when the set gt temperature is reached The variable grill is switched off by turning the knob counter clockwise on f STATIC OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 245 C i The indicator light comes on to indicate that the oven is heating up The indicator light _ DE goes out when the set temperature is reached The static oven is switched off by turning I 10 2
14. d go out accidentally a safety device will be tripped cutting off the gas supply even if the gas tap is open Warning At the end of cooking using pans with aluminium bases you may find white residues on the cast iron pan stands These residues are usually caused by the pan base rubbing against the pan stand and are difficult to remove with normal cleaning Using abrasive or excessively aggressive products to clean the pan stand could damage its enamel surface 10 2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption use pans with lids and of suitable size for the burner so that flames do not reach up the sides of the pan see point 10 4 Pan diameters Once the contents come to the boil turn down the flame far enough to prevent the liquid from boiling over To prevent burns or damage to the hob during cooking all pans or griddles must be placed inside the perimeter of the hob All pans must have smooth flat bottoms Take the greatest care when using fats or oils since they may catch fire if overheated If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 10 3 Elecrtic plate In order to keep food hot using the electric plate you will need to remove the rack and place the small trays or saucepans containing the food directly onto the glass surface of the electric plate The rack only functions as a suppo
15. e knob at minimum level for a few seconds to keep the flame lit and to activate the safety device 6 2 Regulation of the hob burner minimum level for LPG In order to adjust the minimum with liquid gas the screw at the side of the tap rod must be tightened clockwise all the way The bypass diameters for each individual burner are shown in paragraph 5 2 Burner and nozzle characteristics table When the adjustment is completed restore the sealing of the by passes with paint or other material 6 3 Positioning and levelling the appliance After making the electrical and gas connections level the appliance on the floor by means of its four adjustable feet For good cooking results the appliance must be properly levelled ome Instructions for the User GB 7 GETTING TO KNOW YOUR COOKER eJ ea c T _ 5 COOKING HOB CONTROL PANEL AUXILIARY OVEN STATIC OVEN MULTIFUNCTION OVEN STORAGE COMPARTMENT 8 BEFORE INSTALLATION Never leave packaging residues unattended in the home Separate the various waste packaging materials Bil by type and consign them to the nearest selective waste collection centre The inside of the appliance should be cleaned to remove all manufacturing residues For further information about cleaning see 15 CLEANING AND MAINTENANCE
16. ennnennnennnennnnnnnnnnnennnennnennnennnennnenen 13 O BEFORE INSTALLATION carr baaa 13 9 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL o o occcocccncncncncncccnccnoccnocccncccncccncccoconoo 14 10 USING THE COOKING HOB sunno 17 TO PEM Me nob DUES sisas io 17 10 2 Practical hints for using the hob burners oocccoccnccncnconoccnnncnnnncnconcnconcncnnnconnnrnnnnrnnnnrnrnnrnrrnnnrnnnrrnnnrrrnnirrnnnnnnnos 17 nn ee 17 PP EE E E E E 17 TEOVEN CAYT iaa 18 12 USING TRE OWEN oere aE nee nee Re 19 12 1 Warnings a a general advice sicraca asii a a ios 19 122 Bao ale Sy SLOW PPP OOOON 0O0 PUE O 19 12 3 Using the electric grill auxiliar y OVEN oooconccccoccncccccnnonoconononncononononnnnnonnncnnnnnrnrnnnnnrnnnrnnnnnrnnnnnnrnrrnnrnnrnnrnnnnas 19 12 4 Using the grill static and multifunction OVEN oocccccoccnnccccnconocnnonncnnonncnnonnnnnonnnnnonnnnnnnnnrnnnnnrnnonnrnnennrnnnnnnnnonns 20 12 5 PCO y en ee ee ee T ee ee Deere ehe 20 12 6 Storage compartment arena 20 12 7 Description of the selectable functions z 222002400200000000nnnonnnnnnnn ann nnnnnnnn anno nnnn nenn nenne nnnennnnennnenene 21 Su AVAILABLE AGOESSOBHIES stent re en 22 14 ELECTRONIC PROGRAMMER soma 23 14 1 Seting the TUNES corsa in da 23 14258 mMIa bo mate COOKING arancel ra rr a datos 23 14 3 AUTOMAUC A ROI 23 TAA ENGO COOKING erario ela en ib tela don acacia 24 14 9 o tae ee Re a ne ee Meine Dee 24 14 6 Adjusting the buzzer volume aser
17. etable side dishes WIDE GRILL The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie when present gives the food an even browning at the end of the cooking Perfect for sausages ribs and bacon This function allows to grill large quantities of food particularly meat evenly FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill giving perfect grilling even on very thick foods Perfect for large cuts of meat e g shin of pork TURBO The combination of fan assisted cooking and traditional cooking allows to cook different foods on several shelves extremely quickly and efficiently without tastes and smells mingling Perfect for large volumes that call for intense cooking CIRCULAR The combination of the fan and the circular resistance incorporated in the rear of the oven allows to cook different foods on several shelves as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously without mixing smells and flavours THAWING Rapid thawing is helped by switching on the fan 7 E 21 22 Instructions for the User 13 AVAILABLE ACCESSORIES The large ovens has 4 supports for positioning plates and rack
18. ey can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Correct disposal means intelligent recycling of valuable materials Refrigeration appliances contain gases which may damage the environment it is therefore important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has accepted delivery of the appliance Before disposing of your appliance it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside during play lt is also necessary to cut the interconnecting cable to the power supply network removing it along with the plug Safety instructions 3 SAFETY PRECAUTIONS 7 ELECTRICAL CONNECTION REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS IN YOUR INTEREST AND TO ENSURE YOUR SAFETY BY LAW ALL GAS FIRED HOUSEHOLD APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF IN ACCORDANCE WITH THE RELEVANT REGULATIONS INSTALLATION TECHNICIANS ARE COMMITTED TO WORKING TO THE HIGHEST STANDARDS GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE THE PLUG TO BE CONNECTED TO THE POWER S
19. g time the oven will switch off automatically and simultaneously a buzzer will start to sound in on off mode After the buzzer is stopped the display will return to showing the current time together with the M symbol indicating that the oven is again ready for use in manual mode 14 5 Timer The programmer can also be used as an ordinary timer Press the A button and the display will show the figures 9 99 keep it pressed and simultaneously press the value modification buttons or When the N button is released the programmed count will start and the display will show the current time and the symbol After making the setting to display the time remaining press the button In timer mode the system will not cut out operation of the oven at the end of the set time 14 6 Adjusting the buzzer volume The buzzer has 3 different volume settings To change the setting press the button at the end of the timer function with the buzzer in operation 14 7 Stopping the buzzer The buzzer stops automatically after seven minutes It can be stopped manually by pressing the M and W buttons together To switch off the appliance return the knobs to the O setting 14 8 Deleting the data set With the program set keep the button of the function for deletion pressed while at the same time setting the value by pressing the value modification buttons or to reach the value 9 090 The programmer will interpret deletion of the duration as the
20. ke out all removable parts by pulling them out of their housings co ER N e Clean the oven racks with hot water and non abrasive detergent Rinse and dry e Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 15 5 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent When cleaning dry the appliance thoroughly to prevent water or detergent drips from interfering with ts operation or creating unsightly marks 25 26 Instructions for the User 16 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before performing any operations requiring access to powered parts switch off the power supply to the appliance 16 1 Changing the light bulb Remove the protective cover A by unscrewing it clockwise replace the bulb B with another of the same type 25 W Re fit the bulb protector A E Use only oven bulbs T 300 C 16 2 Removing the door auxiliary and static oven Open the door completely and insert the pins supplied into the holes from the inside Close the door to an angle of ab
21. king This function only switches the oven off automatically atthe end of the cooking time Press the M button and the display will light up showing the figures 9 99 keep it pressed and at the same time use the value modification buttons or to set the cooking duration When the Mi button is released the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and M 14 3 Automatic cooking This function switches the oven on and off in fully automatic mode Press the M button and the display will light up showing the figures 9 99 keep it pressed and at the same time use the value modification buttons or to set the cooking duration Press the M button and the display will show the sum of the current time plus the cooking duration keep it pressed and at the same time use the value modification buttons or to adjust the end of cooking time When the M button is released the programmed count will start and the display will show the current time together with the symbols A and M After making the setting press the Mi button to view the remaining cooking time press the button to view the cooking end time M The logic prevents the setting of incompatible values e g the timer will not accept a cooking end time with a duration which is too long for its value 23 24 Instructions for the User me 14 4 End of cooking At the end of the cookin
22. late is heating up The indicator light goes out when the set temperature is reached The electric plate is switched off by turning the knob counter clockwise on A For further information about the electric plate see 10 3 Elecrtic plate m D 7 Instructions for the User 10 USING THE COOKING HOB 10 1 Lighting the hob burners Before lighting the hob burners check that the flame spreader crowns are correctly in place with their respective burner caps making sure that the holes A in the flame spreaders are aligned with the plugs and thermocouples The optional pan stand B is for use with woks To prevent damage to the hob the cooker comes complete with a raised rack C for use underneath pans more than 26 cm in diameter The supplied reduction C is for use with very small pans The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it counterclockwise to the minimum flame symbol A until the burner lights Keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Repeat the operation keeping the knob pressed down for longer This is not Ea necessary on burners not equipped with thermocouple On models with thermocouple if the burners shoul
23. lation inside the oven e When using the oven remove all unused trays and racks from its interior 12 6 Storage compartment The storage compartment is in the bottom right hand part of the cooker underneath the multifunction oven To open it pull the handle Never use it to store flammable materials such as rags paper etc it is intended for storing the appliance s metal accessories only dos Do not open the storage compartment when the oven is on and still hot The temperatures inside it may MN be very high 20 m Instructions for the User 12 7 Description of the selectable functions y STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and tarts and in any case particularly suitable for fatty meats such as goose and duck BOTTOM The heat coming just from the bottom allows to complete the cooking of foods that require a higher basic cooking temperature without affecting their browning Ideal for cooking sweet cakes or quiches pies and pizzas GRILL Using only the heat released from the central element this function allows to grill small portions of meat and fish for making kebabs toasted sandwiches and any types of grilled veg
24. liant with the relevant regulations During cooking do not cover the bottom of the oven with aluminium foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven from creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food When the door is opened the oven s internal ventilation cuts out automatically it starts up again when the door is closed 12 2 Cooling system The cooling system enganges when the oven is being turned on The fan causes a steady outflow of air that exits from the rear skirtboard and which may continue for a brief period of time even after the oven has been turned off 12 3 Using the electric grill auxiliary oven For short cooking procedures such as final browning of cooked meat select the static SE grill function of the auxiliary oven and turn the thermostat knob to the a desired temperature setting The grill element heats up the oven with a temperature indicatively ranging from a minimum of 50 C and a maximum of 245 C The cooking time of the auxiliary oven electric grill must not exceed 30 minutes 19
25. on L and the appliance supply tube B When making the connection make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges If connecting to LPG the bayonet hose must have red bands on it 10 O Instructions for the installer 5 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any operations requiring access to powered parts switch off the power supply to the appliance The appliance is preset for natural gas G20 2H at a pressure of 20 mbar In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described in the following paragraphs 5 1 Replacement of the cooking hob nozzles This operation does not require the primary air to be adjusted 1 Extract the pan stands and remove all the caps and flame spreader crowns 2 Unscrew the burner nozzles with a 7 mm socket wrench 3 Replace the nozzles according to the type of gas to be used and the description in paragraph 5 2 Burner and nozzle characteristics table 4 Replace the burners in the correct position 2 0 7 Instructions for the installer GB 5 2 Burner and nozzle characteristics table Rated heating Burner capacity kW LIQUID GAS G30 G31 28 37 mbar Nozzle By pass Reduced Capacity Capacity diameter 1 100 capacity g h G30 g h G31 1 100 mm mm W Auxiliary 1 0 50 30 400 73 7
26. out 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins Instructions for the User 16 3 Removing the door multifunction oven Open the door completely and with the aid of a fine cut screwdriver turn hinges A completely as shows in figures 1 2 3 Hold the door on both sides with both hands close to the hinges stop when the door is atan angle of about 45 and remove it To replace the door insert slots B in the oven housings and put hinges A back into their position as illustrated in the figure with a push and the help of a screwdriver or any suitable tool until a click is heard 16 4 Removing the door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure 27 914773597 A
27. r cleaning and maintenance of the appliance m INSTRUCTIONS FOR THE INSTALLER these instructions are intended for the qualified technician who must perform the installation put it into operation and test the appliance E gt gt bBbus IX Precautions for use 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE THEREFORE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT USE THIS APPLIANCE FOR HEATING ROOMS NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SELECTIVE WASTE COLLECTION CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRIC
28. rised specialist and must comply with the distances and positions indicated by the regulations After installation the specialist must issue a certificate of compliance 4 5 Connection to gas Installation of the UNI CIG 7140 compliant rubber hose must be carried out so that the hose length is not greater than 1 5 metres Make sure that the hose does not come into contact with moving parts or is squashed The inside diameter of the hose must be 8 mm for LIQUID GAS and 13 mm for NATURAL GAS and TOWN GAS Verify that all the following conditions are met e the hose is fixed to the hose connection with safety clamps no part of the hose is in contact with the hot walls max 50 C the hose is not under traction or tension and has no tight curves or twists the hose is not in contact with sharp objects or sharp corners if the hose is not perfectly airtight and leaks gas do not try and repair it replace it with a new hose verify that the hose is not beyond its life cycle serigraphed on the hose itself CONNECTION USING RUBBER HOSES COMPLYING WITH THE CURRENT REGULATIONS IS ONLY PERMITTED IF THE HOSE CAN BE INSPECTED ALONG ITS ENTIRE LENGTH 4 5 1 Connecting to natural and LPG gas please see connection diagram Make the connection to the appliance using a flexible bayonet style hose in accordance to B S 669 The hose connection at the rear of the appliance has a 12 BSP internal thread Please use seal C between the flexible connecti
29. rt for saucepans or trays when the electric plate is not in use 10 4 Pan diameters BURNERS min and max A a in cm 1 Auxiliary 12 14 2 Semi rapid 16 24 o 3 Rapid 18 26 4 Ultra rapid 18 28 17 Instructions for the User 11 OVEN CAVITY GRILL TOP RESISTANCE UNIT OVEN LIGHT RACKS AND TRAYS RUNNERS BOTTOM BOTTOM RESISTANCE VENTILATION AND CIRCULAR RESISTANCE The latter makes cleaning the oven easier For further information on how to remove the removable roof The static and multifunction ovens are equipped with an upper protection called removable roof liner of liner see point 15 4 Cleaning the oven 18 PY PS 2 Instructions for the User 12 USING THE OVEN Before using the oven check that the display is showing the Mi symbol The appliance becomes very hot during use Oven gloves should always be worn 12 1 Warnings and general advice Before using the oven and the grill for the first time pre heat to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad smell After an interruption in the electricity supply the display flashes at regular intervals showing 9 99 For setting instructions see point 14 ELECTRONIC PROGRAMMER Oven accessories which may come into contact with foods are made from materials comp
30. s at various heights and an upper protection The small oven has 2 supports Oven rack for cooking food in flat pans small cakes or roasts or foods requiring light grilling a e a et Pan rack for placing on top of a pan for cooking foods which may Oven pan useful for collecting fat from foods placed on the rack above e C Baking pan useful for cooking cakes pizza and baked desserts gt Chromium plated gripper useful for removing hot racks and pans Some models are not provided with all accessories Accessories available on request Original optional accessories can be ordered through our Authorised Service Centres m Instructions for the User 14 ELECTRONIC PROGRAMMER 27 On appliances with double oven the electronic programmer only controls the main oven A a 999909 LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON SIMD IL COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 14 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals showing 9 99 Press the M and X buttons together and at the same time press the or buttons this will increase or decrease the setting by one minute for each pressure Before each programmer setting activate the desired function and temperature 14 2 Semiautomatic coo
Download Pdf Manuals
Related Search