Smeg SCDK380X Instructions for Installation and Use
Contents
1. ee J 120 ke i 60 45 200 160 wy o i 7 a 250 gt 90 Ie 4 K e Foon 230 ie J 120 AXD 8 s iio A 160 KEKEE ae j THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 250 C EA D k 220 N i 160 THERMOSTAT LIGHT The light comes on to indicate that the oven is heating up When it goes out the preset heating temperature has been reached When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level O a gt e eo 10 LOWER HEATING ELEMENT THAWING Instructions for the User FUNCTION SWITCH KNOB Turn the knob in either direction to select a function among the following s lt NERE b G NO FUNCTION SET LOWER HEATING ELEMENT s VENTILATION NY UPPER LOWER HEATING fax UPPER LOWER HEATING ELEMENTS wy ELEMENTS VENTILATION GRILL ELEMENT ez GRILL ELEMENT VENTILATION wy FAN ASSISTED HEATING ELEMENT UPPER LOWER HEATING ELEMENTS FAN ASSITED HEATING ELEMENT TIMER KNOB on some models only This knob allows to select manual cooking or the timer the oven switches off automatically w 5 90 ae m 10 at the end of cooking o If no s2. The oven is equipped with a cooling system which automatically comes on when the oven is being turned on The fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 8 3 Oven light The oven light comes on when the function switch knob is turned to any symbol On some models it comes on also when opening the oven door me Instructions for the User 9 AVAILABLE ACCESSORIES The oven features 4 runners for positioning pans and racks at different heights Rack useful for holding cooking containers N Plate rack for placing on top of a tray for cooking foods which may drip WAG Oven plate useful for collecting fat from foods placed on the rack above f Pastry plate for baking cakes pizza and oven desserts Roof liner remove it to simplify cleaning inside the oven Chromium plated gripper useful for removing hot racks and pans A Not all accessories are provided on some models Accessories available on request Original accessories may be ordered from any Authorised Service Centre 15 Instructions for the User me 10 COOKING HINTS In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep the oven door closed
3. ROAST TURKEY 2 150 160 160 240 ROAST RABBIT 2 150 160 80 100 ROAST HARE 2 160 170 30 50 ROAST PIGEON 140 170 15 25 FISH 2 3 150 170 According to the size PIZZA 2 3 210 240 30 50 BREAD 2 3 190 210 40 TOAST 1 2 220 240 7 DESSERTS PASTRY DOUGHNUT 2 3 150 160 35 45 FRUIT CAKE 2 3 150 160 40 50 CROISSANTS 2 3 150 160 40 60 SHORT PASTRY 2 3 150 160 25 RICE PUDDING 2 3 150 160 65 APPLE PIE 2 3 150 160 65 PARADISE CAKE 2 3 150 160 65 20 me A tag h ee Et Instructions for the User 11 CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts switch off the power supply to the appliance Do not use a steam jet for cleaning the inside of the oven 11 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 11 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 11 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or az deerskin Ley Do not allow residues of
4. during cooking 10 1 Traditional cooking FUNCTION SWITCH Ww THERMOSTAT 50 250 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat 10 2 Hot air cooking gt A WH FUNCTION SWITCH VY VY THERMOSTAT 50 250 C This system is suitable for cooking on several levels including different types of food fish meat etc without tastes and smells mingling Air circulation in the oven ensures a uniform heating Multiple cooking is possible as long as the cooking temperature of the different foods is the same 16 ome Instructions for the User 10 3 Delicate cooking FUNCTION SWITCH THERMOSTAT 50 250 C This type of cooking for which it is extremely important to preheat the oven in fan assisted mode is particularly suitable for finishing cooking of foods on the base or for cooking procedures that require heating especially in the lower part The pan should be placed on the bottom runner 10 4 Grill cooking FUNCTION SWITCH ee THERMOSTAT 550 Permits rapid brown
5. sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 21 y a S EA 22 Instructions for the User me 11 4 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts e Clean the oven racks with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see point 11 6 Removing the door 11 5 Cleaning the oven with self cleaning panels on some models only The oven is equipped with panels made of continuous self cleaning enamel These panels make the oven easier to clean and ensure that it remains efficient over time 11 5 1 Use of self cleaning panels To keep the inside of the oven clean and free from food residues and unpleasant smells it should periodically be operated empty at a temperature of at least 200 C for a time varying between 30 and 60 minutes This allows the self cleaning panels to oxidise any deposits present which can then be wiped away with a damp sponge once the oven has cooled 11 5 2 Maintenance of self cleaning panels The panels should not be cleaned using abrasive creams and ordinary cleaners Simply wipe with a damp sponge to avoid damaging the special enamel coating of the panels me Instructions for the User 11 5 3 Removing the self cleaning panels Remove all the accessories from the oven co
6. the W key and the display will light up showing the figures GG 0G keep it pressed and at the same time use the value modification keys or to set the cooking duration A few seconds after the Jil key is released the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and iil 7 3 Automatic cooking This function switches the oven on and off in fully automatic mode Press the il key and the display will light up showing the figures 3 09 keep it pressed and at the same time use the value modification keys or to set the cooking duration Press the we key and the display will show the sum of the current time plus the cooking duration just set keep it pressed and at the same time use the value modification keys or to adjust the cooking end time A few seconds after the we key is released the programmed count will start and the display will show the current time together with the symbol A When the cooking start time calculated automatically by the programmer on the basis of the data entered is reached the display will show both the A and M symbols After the setting to view the cooking time left press the M key to view the cooking end time press the we key The logic prevents the setting of incompatible values e g the programmer will not accept a cooking end time with a duration which is too long for this value 7 4 Timer The pr
7. Contents INSTRUCTIONS FOR USE ivsielssiccisesidneesiniaialeceadniesidbeniunegdahesiacie 4 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE saree es ee neg e EEE E oncsean atin ane teeoaraecneaees 5 SAFETY INSTRUCTIONS 0 0 ceccecceeee cere eater reese a eeeeeeaaaeeeeeeaaees 6 GET TO KNOW YOUR OVEN ccc ceceeecceeeee cece eeeeeeeeaeeeeeeeeanees 7 BEFORE INSTALLATION ccccceeeee eect eres eee eeeeeaaaeeeeeeaaeeeeeeeas 8 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL 9 ELECTRONIC PROGRAMMER ON SOME MODELS ONLY 11 USE OFTHE OVEN serie parte chet gee E EE EE EEE 14 AVAILABLE ACCES Oe Oxereiatarat eens atorscenetneonanemenaatarnnwniaiers 15 s COOKING WING Syste teepaseiconcscassncegedeaatecsuatattoleninatncseetevessnanceesyaes 16 CLEANING AND MAINTENANCE ssena 21 EXTRAORDINARY MAINTENANCE 0 eeeeeeeeeeeeeeees 26 INSTALLING THE APPLIANCE cece cece ee eeeeeee eee teeeeeeeeeees 27 oe INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these instructions are intended for the qualified technician who must perform the installation put it into operation and test the appliance Precautions for use 1 INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHO
8. ENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention that requires access to live parts disconnect the power supply of the appliance 12 1 Changing the light bulb Remove the bulb protector A by turning it counterclockwise and change bulb B with a similar one 25 W Re fit the bulb protector A Use only oven bulbs T 300 C 12 2 Removing the door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure Instructions for the installer 13 INSTALLING THE APPLIANCE 13 1 Electrical connection The I D plate with technical data serial number and brand name is positioned visibly on the oven door frame The plate must not be removed The appliance must be connected to earth in compliance with electrical system safety regulations If a fixed connection is being used fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position close to the appliance If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as th
9. ERATURE TIME IN MINUTES BOTTOM C FIRST COURSES LASAGNE 2 3 210 230 30 OVEN BAKED PASTA 2 3 210 230 40 MEAT ROAST VEAL 2 170 200 30 40 X Kg ROAST BEEF 2 210 240 30 40 X Kg ROAST PORK 2 170 200 30 40 X Kg CHICKEN 2 170 200 45 60 DUCK 2 170 200 45 60 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 50 60 LEG OF LAMB 2 170 200 40 50 FISH 1 2 170 200 According to the size PIZZA 1 2 210 240 40 45 DESSERTS SHORT PASTRY 1 2 170 200 15 20 DOUGHNUT 1 2 165 35 45 CROISSANTS 1 2 170 200 40 45 FRUIT CAKE 1 2 170 200 20 30 PARADISE CAKE 1 2 170 60 APPLE PIE 1 2 190 60 RICE PUDDING 1 2 180 60 ames a GRILL COOKING wy RUNNER POSITION FROM TIME IN MINUTES BOTTOM 1ST SURFACE 2ND SURFACE PORK CHOPS 4 Z9 Bay FILLET OF PORK 3 9 11 Rae FILLET OF BEEF 3 9 11 9 11 LIVER 4 2 3 2 3 VEAL ESCALOPES 4 9 Ro HALF CHICKEN 3 9 14 9 11 SAUSAGES 4 79 BEG MEAT BALLS 4 T9 aG FISH FILLETS 4 5 6 3 4 TOAST 4 2 4 2 3 19 Instructions for the User o RUNNER POSITION FROM TEMPERATURE TIME IN MINUTES 2 HOT AIR COOKING UF N BOTTOM C FIRST COURSES LASAGNE 2 190 210 20 25 OVEN BAKED PASTA 2 190 210 25 30 CREOLE RICE 2 190 210 20 25 MEAT ROAST VEAL 2 150 170 65 90 ROAST PORK 2 150 160 70 100 ROAST BEEF 2 160 170 65 90 FILLET OF BEEF 2 160 180 35 45 ROAST LAMB 2 130 150 100 130 ROAST BEEF 2 170 180 40 45 ROAST CHICKEN 2 170 70 90 ROAST DUCK 2 160 170 100 160
10. ERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED A
11. LE WORKING LIFE OF THE OVEN WE ADVISE TO CAREFULLY READ THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT USE THIS APPLIANCE FOR HEATING ROOMS DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SELECTIVE WASTE COLLECTION CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE SETS OUT THE RULES FOR COLLECTION AND RECYCLING OF WASTE APPLIANCES APPLICABLE THROUGHOUT THE EUROPEAN UNION DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS THE I D PLATE WITH TECHNICAL DATA SERIAL NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS THEY WILL DAMAGE THE SURFACE USE NORMAL NON ABRASIVE PRODUCTS AND A WOODEN OR PLASTIC TOOL IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH PY AS JAM
12. LWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 OFF POSITION WHEN YOU FINISH USING THE APPLIANCE The manufacturer declines all responsibility for damage to persons or things caused by the non observance of the above prescriptions or deriving from tampering with any part of the appliance or by the use of non original spares ome Instructions for the User 4 GET TO KNOW YOUR OVEN S02 2 2 Oo ef 1 CONTROL PANEL 2 OVEN LIGHT 3 OVEN FAN ONLY ON SOME MODELS PANS AND RACKS RUNNERS Instructions for the User me 5 BEFORE INSTALLATION Do not discard packing in the home environment Separate the various ail waste materials and take them to the nearest special garbage collection centre In order to remove all manufacturing residues it is recommended to clean the inside of the appliance For further information on cleaning see point 11 CLEANING AND MAINTENANCE temperature long enough to burn any manufacturing oily residues which Before using the oven and the grill for the first time pre heat to maximum of could give the food a bad smell owe Instructions for the User 6 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the cooker controls are grouped together on the front panel The symbols used are described in the table below Yd 6E 50 em Ha 80 e 2 me 90 a a e r 2 250 a w e oo 70 Wy J 35 230
13. TO SET INSIDE THE OVEN IF LEFT TO SET FOR TOO amp LONG THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN Instructions for disposal 2 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE Our product s packing is made of non polluting materials therefore compatible with the environment and recyclable Please help by disposing of the packing correctly Find the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not throw the packing or any part of it away They can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of household appliances no longer in use Correct disposal means intelligent recycling of valuable materials Before disposing of your old appliance remove the door and leave the racks in their normal working positions so that children cannot get stuck in the oven compartment whilst playing It is also necessary to cut the interconnecting cable to the power supply network removing it along with the plug E 243 Safety instructions 3 SAFETY INSTRUCTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND S
14. ed in point 11 6 Removing the door remove the internal glass pane levering it as illustrated in figure 1 and detach the 4 pins that fix the glass to the door If your oven also has a middle glass panel figure 2 this can be extracted simply by lifting it upwards After having carried out the cleaning first of all replace the middle glass panel if your oven has one and then position the internal glass hinging it as shown in figure 3 on the grooves of the oven door see part A in figure 3 When the glazing has been positioned on the door exert a slight pressure on the four fixing pins If the door should close during these operations simply relock one of the hinges as described in point 11 6 Removing the door The glass panels can now be washed separately gt gt Instructions for the User Use absorbent kitchen roll in case of stubborn dirt remove with a damp sponge and an ordinary detergent Warning before removing the glass panels make sure that the door has been locked in an open position as described in points 11 6 Removing the door This operation might also have to be repeated during the glass removal process if the door is accidentally freed To reassemble the door glazing follow the provided instructions in reverse order WARNING Do not use the appliance without the glass panels mounted the outside surface of the door will overheat 25 26 Instructions for the User me 12 EXTRAORDINARY MAINT
15. election of a cooking duration is made 7o Oe 35 the timer knob must be positioned on the Om k symbol l To set the cooking time turn the knob clockwise until it reaches the 90 position and then set the desired cooking time The numbers from 5 to 90 correspond to minutes Adjustment is progressive so that the time can also be set to any intermediate value between these numbers At the end of the programmed cooking a buzzer will sound and switch automatically off after 4 5 seconds me Instructions for the User 7 ELECTRONIC PROGRAMMER ON SOME MODELS ONLY 9929309000 LIST OF FUNCTIONS A TIMER BUTTON JIII COOKING DURATION BUTTON Led W END OF COOKING BUTTON VALUE DECREASE BUTTON 4 VALUE INCREASE BUTTON di MANUAL MODE BUTTON 7 1 Setting the time When the oven is used for the first time or after an electricity supply failure the display flashes at regular intervals showing G9 GQ Press the key l to stop the display flashing Press the value modification keys or within 5 seconds to increase or decrease the setting by one minute for each pressure Press one of the two value modification keys until the current time appears Before each programmer setting activate the desired function and of temperature 17 12 Instructions for the User ome 7 2 Semiautomatic cooking This function only switches the oven off automatically at the end of the cooking time Press
16. ese could cause overheating and burns Operation at 220 240 V use 1 5 mm an HO5RR F type three core cable 3 x 1 5 mm n The end to be connected to the 20 mm appliance must be an earth wire yellow green at least 20 mm longer 13 2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 1 3 For installing under a work top with combined cooking hobs ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Tighten the 4 screws A inside the frame fig 1 For installing beneath a countertop hob allow for a rear and bottom clearance as shown in Figure 1 ref B See the relevant instructions for fitting and securing the hob 27 18 Misure fornite in mm 583 585 583 585 4 490 500 Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open 28
17. ing of foods For short term cooking of small quantities place the rack in the fourth runner from the bottom For long term cooking and grills put the rack in the lowest runner in accordance with the size of the pieces Keep the oven door closed during cooking Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on 17 Instructions for the User me 10 5 Hot air grilling FUNCTION SWITCH wy THERMOSTAT 200 C Ensures uniform heating with greater heat penetration into the food Food will be lightly browned on the outside and remain tender inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes Keep the oven door closed during grilling Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on 10 6 Thawing FUNCTION SWITCH o THERMOSTAT 0 The movement of air ensured by the fan causes faster thawing of foods The air circulating inside the oven is at room temperature Thawing at room temperature has the advantage of not altering the taste and appearance of the food 18 me Instructions for the User 10 7 Table of recommended cooking settings Cooking times especially for meat vary according to the thickness quality of the food and to consumer s taste Cooking times are given for a pre heated oven ns TRADITIONAL COOKING WY Y RUNNER POSITION FROM TEMP
18. mpartment and carry out the following operations 1 Remove the side guides fig 1 2 Slide out the side panels F and G fig 2 3 Extract the rear panel A after first unscrewing the threaded ring C fig 2 4 Reassemble the panels by returning them to their original conditions 11 6 Removing the door 11 6 1 Removing the door with mobile hinges With the door completely open lift the levers A until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers A and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C and lower the levers A 23 24 Instructions for the User me 11 6 2 Removing the door with pins Open the door completely and insert the pins supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins 11 7 Removing the glass panels The glass in the door should always be kept thoroughly clean For easier cleaning the door glazing can be fully removed by proceeding as described below After opening the door and locking it in place as describ
19. ng 7 9 Modifying the data set The cooking data set can be modified at any moment by keeping the key of the function to be modified W or W pressed and at the same time pressing the value modification keys or 13 fa BEN 14 Instructions for the User me 8 USE OF THE OVEN 8 1 Warnings and general advice Before using the oven and the grill for the first time pre heat to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad smell During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven plates on it as this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89 109 EEC dated 21 12 88 and of Decree Law 108 dated 25 01 92 To prevent any steam in the oven from creating problems open the door in two stages half d open 5 cm approx for 4 5 seconds and then fully Eey open To access food always leave the door open FF as short a time as possible to prevent the temperature in the oven from falling and ruining the food When the door is opened oven ventilation is automatically switched off it then resumes as soon as the door is closed on some models only 8 2 Cooling system
20. ogrammer can also be used as an ordinary timer Press the key and the display will show the figures OOOO keep it pressed and simultaneously press the value modification keys or When the key is released the programmed count will start and the display will show the current time and the symbol f After the setting to display the time left press the key In timer mode the system will not cut out operation of the oven at the end of the set time me Instructions for the User 7 5 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on off mode After the buzzer has stopped the display will return to show the current time together with the Mi symbol indicating that the oven is again ready for use in manual mode 7 6 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is operating by pressing the key 7 7 Stopping the buzzer The buzzer stops automatically after seven minutes It can be stopped manually by pressing the M and W keys together To switch off the oven return all the knobs to the 0 setting in sequence 7 8 Deleting the data set With the program set keep the key of the function to be deleted W or W pressed while at the same time the value 80 00 is obtained by pressing the value modification keys or The programmer will interpret deletion of the duration as the end of cooki
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