Smeg SCB64MPX5 Instruction Manual
Contents
1. 57 AD a A g A 58 Instructions for the User ES 12 CLEANING AND MAINTENANCE Before carrying out any operations disconnect the appliance from the electricity supply Never use a jet of steam for cleaning the appliance 12 1 Cleaning stainless steel To keep stainless steel in good condition it must be cleaned regularly after each use of the cooker after allowing it to cool 12 2 Routine daily cleaning When cleaning and caring for stainless steel surfaces always use only specific products which do not contain abrasives or chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 12 3 Food stains or spills Never use metal scouring pads or sharp scrapers they will damage surfaces Use ordinary non abrasive products for steel with the aid of wooden or plastic utensils if d necessary Rinse thoroughly and dry with a soft cloth or chamois leather EA Do not allow spills of foods with high sugar content e g jam to dry inside the oven If they dry Pa for too long they might damage the enamel coating of the inside of the oven E 12 4 Cleaning the ceramic hob The ceramic hob must be cleaned regularly preferably after each use when the residual heat warning lights have gone out Any marks left by the use of pans with aluminium bottoms can be wiped off with a cloth dipped in vinegar If burnt2. If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven To avoid unpleasant contact with any steam inside the oven open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results When the door is opened the oven s internal fan cuts out automatically it starts up again when the door is closed 9 2 Cooling fan system A cooling system comes into operation a few minutes after the oven is switched on Fans cause a steady outflow of air from the rear top skirtboard on the rear of the cooking hob which may continue for a brief period of time even after the oven has been turned off 9 3 Using the electric grill For short cooking procedures such as final browning of cooked meat select the static grill function and turn the thermostat knob to the maxium temprature setting The fan grill function on some models only allows real cooking processes to be carried out thanks to the forced fan system that ensures the heat penetrates inside the food For this type of cooking operation select the fan grill function X and use the function selector knob to set the ideal cooking temperature in all cases no more than 200 C 9 3 1 Operation of the grill rotisserie Th
3. AND THE USE OF NON ORIGINAL SPARE PARTS The environment Recycling instructions 2 RECYCLING INSTRUCTIONS OUR ENVIRONMENT POLICY Our household appliances are only packaged using non pollutant environment friendly recyclable materials We urge you to cooperate by disposing of the packaging properly Contact your local dealer or the competent local organisations for the addresses of collection recycling and disposal facilities Never leave all or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Refrigeration appliances contain gases which may damage the environment it is therefore important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has taken delivery of the appliance Before scrapping your appliance it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside during play Also cut the power supply lead and remove it and the plug 45 46 Safety precautions 3 SAFETY PRECAUTIONS ELECTRICAL CONNECTION REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS ELECTRICITY SUPPLY AND VENTILATION
4. It may be installed against walls one of which is higher than the worktop surface as shown in the installation class drawings A and B Wall units or extractor hoods installed above the appliance s work top must be at least 75 cm above it 14 1 Electrical connection Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment This nameplate must never be removed If a permanent connection to the electrical mains is used the appliance s power supply line must be fitted with an omnipolar breaking device with contact breaking gap of at least 3 mm located in an easily accessible position close to the appliance itself The mains connection may be permanent or by means of a plug and socket If a plug and socket connection is used suitable cable compliant with the relevant standards must be used For each type of connection the appliance must always be connected to earth Before connecting it check that the power supply line is properly earthed The use of adapters is not recommended since they may cause overheating The appliance has a terminal board on its rear Make the DIAGRAMMA COLLEGAMENTI electrical connection in accordance with the wiring diagram DARA DE IGACODES IE shown below GEE Fs 220 240 v Sean aaeaaas To access the terminal board remove the guard on the rear CONNEC NON DONE THE ETOR CONEXION EFECTU
5. REQUIREMENTS IN YOUR INTEREST AND TO ENSURE YOUR SAFETY BY LAW ALL GAS FIRED HOUSEHOLD APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF IN ACCORDANCE WITH THE RELEVANT REGULATIONS INSTALLATION TECHNICIANS ARE COMMITTED TO WORKING TO THE HIGHEST STANDARDS GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB GRIDS WARNING IF YOU NOTICE A CRACK IN THE CERAMIC HOB DISCONNECT IT FROM THE ELECTRICITY SUPPLY IMMEDIATELY AND CONTACT YOUR NEAREST AUTHORISED SERVICE CENTRE NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE THE
6. USES OTHER THAN THOSE STATED ABOVE NEVER USE THIS APPLIANCE FOR HEATING ROOMS NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT THE NAMEPLATE MUST NEVER BE REMOVED REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE OF THE APPLIANCE NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS THEY WILL DAMAGE SURFACES gt USE ORDINARY NON ABRASIVE PRODUCTS FOR STEEL WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT E G JAM TO lt s DRY INSIDE THE OVEN IF THEY DRY FOR TOO LONG THEY MIGHT DAMAGE THE amp ENAMEL COATING OF THE INSIDE OF THE OVEN THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE
7. position and release it P appears on the corresponding zone display After 10 minutes the power is reduced automatically the knob returns to the 9 setting and the P disappears However the power function can be turned off at any time by reducing the heating level The rear zones can only be operated at maximum power by reducing the supply of power to the front zones When the power function is enabled the front zones will be unable to operate at levels above 8 for the front left hand zone and 6 for the front right hand zone even if higher power levels have been set This condition is displayed by the number 9 which flashes together with an 8 for the front left hand zone or a 6 for the front right hand zone as long as the power function is enabled Consequently the power function takes priority over the heating accelerator If a pan is removed from the cooking zone while the power function is on the function is switched off THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the o required setting between 50 and 275 C The light comes on to indicate that the oven is heating up This light goes out D when the set temperature is reached Flashes at regular intervals to indicate E that the temperature inside the oven is being kept constantly at the set level Be s 50 225 aN 200 175 15025 FUNCTION SELECTOR KNOB The electric oven s various functions are sui
8. power is shown by a display on the hob Heating accelerator Each cooking zone is equipped with a heating accelerator This system allows the zone to be operated at peak power for a time proportional to the heating power selected To start the heating accelerator turn the knob to the left select setting A and then release The letter A will appear on the display on the hob You now have 3 seconds to select the heating setting of your choice Once a setting between 1 and 8 has been selected A and the chosen setting will flash in alternation on the display While the heating accelerator is in operation the heating level can be increased at any time The full power time will be modified accordingly Conversely the heating level cannot be reduced If the knob is turned to the right while the heating accelerator is in operation this will stop it immediately Instructions for the User Power Function J The power function allows the user to increase the power of zones 2 and or 3 for a time of 10 minutes This function can be used for example to bring a large amount of water to the boil in a hurry or to turn up the heat under meat Turn the knob to the right and set heating level 9 then use the knob to set the 5 P position and release it P appears on the corresponding zone display v Turn the knob to the right and set heating level 9 then use the knob to set the P
9. produce the heat needed to cook the foods When the hob is used for the first time it should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells 8 1 1 Operating Powers The table below lists the consumption levels of the cooking zones when in operation Zone number Zone diameter Power absorption N tion 1400 W ane 1800 W N tion 1850 W z ee ____ 2300 W N tion 2 W 3 210mm with Power function Normal operation 1400 W a want 1800 W Total absorbed power 7400 W When the hob is used for the first time it should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells 8 1 2 Types of pans This type of appliance can only operate with pans of special kinds The bottom of the pan must be iron or steel iron to generate the magnetic field necessary for the heating process Vessels made from the following materials are not suitable 1 glass 2 porcelain 3 pottery 4 steel aluminium or copper without magnetic bottom To check that a pan is suitable simply place a magnet close to its bottom if the magnet is attracted the pan is suitable for induction cooking If no magnet is to hand put a little water in the pan place it ona cooking zone and switch
10. pry Paateticndee tt taeredacita cates ee aaphvadecahetemdatutcnatied tee 55 Ile BLECTRONIC PROGRAMMER fresi ists ce ect ik a care Sa Ais AS teh i 56 Tii Setting WS HMO veces oie sehen stan aa a Aa tats de teda she apeitan aa a sah a a a a E e ghee ek Ea teeta 56 11 2 Semiautomatic COOKING ececeecsceeeeneeeeeeeeeeaeeeeeaeeecaeeeeaeeesaaeeeeaaeecaeeeseaeeeseaeeeceaaeesgeaeesecaeesseaeeeseaeeessaees 56 11 3 Automatic COOKING essaia tects EE ANE Geld ede vees denen seed EA dese sCLsnedeweldii atest locas AE 56 TLA End OR COOKING oeri eaaa T a E acct TA T AEE ecavsegtehenssartng S ees es 56 TIS TIMET soco vokiiiiino eee nri aA a cctv ceil ga NE AAE EEEE AETAT AEAEE C a E a aevev even 57 11 6 Adjusting the buzzer VOIUME sairis ioininieieiuineia enis ieuane aku Eine T USEANA ARANA KERA FARNA REINET N NA EAEN nan a aE 57 11 7 Stopping th buZZer imisi nea naaa a a E aae a aa araa oa iaaa Ea aani edna Seinai 57 1128 Deleting the data St 6 3 ices tenses cyangite ots cites ccas aly sues tabaci pec i i aiecccyedavancny caked che cet E meal seec dias R dec 57 11 9 Moditying the data Set tice ccc desectcees rige eea EA N EE lia ENEL ANRA T le fedentunbevvestad Veveseystteseeerealeeeeeserts 57 12 CLEANING AND MAINTENANCE siccnsccesnnsdonwiceentareiniontean sya ssees ni calayeaveiitennuansers heed 58 12 1 Cleaning stainless Steel ienie nan eaea eea ea a aa eae ea aaar annaa aant Oa ia n Uaa Aa dati Ren ete aidaa A TASS 58 12 2 Routine daly Ceanna serr
11. residues are left after cooking remove them with the scraper provided rinse with water and dry thoroughly with a clean cloth Regular use of the scraper considerably reduces the use of chemicals for daily cleaning of the hob In any case abrasive or corrosive cleaners e g powder products oven cleaner sprays stain removers and metal scouring pads must never be used 12 5 Cleaning the oven To keep the oven in good condition it must be cleaned regularly after allowing it to cool down Remove all removable parts Clean the oven shelves with hot water and non abrasive detergents rinse and dry p A p ld 2 A a Instructions for the User 12 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent When cleaning dry the appliance thoroughly to prevent water or detergent drips from interfering with its operation or creating unsightly marks 12 7 Pyrolysis automatic oven cleaning Pyrolysis is an automatic high temperature cleaning procedure which causes dirt to dissolve Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations inside A door interlock device means that the door cannot be opened during the procedure If the oven is installed underneath a hob make sure that the burners or electr
12. the sf symbol indicating that the oven is again ready for use in manual mode os Instructions for the User GB E 11 5 Timer The programmer can also be used as an ordinary timer Press the A key and the display will show the figures 0 00 keep it pressed and simultaneously press the value modification keys or When the Q key is released the programmed count will start and the display will show the current time and the symbol After making the setting to display the time remaining press the A key In timer mode the system will not cut out operation of the oven at the end of the set time 11 6 Adjusting the buzzer volume The buzzer has 3 different volume settings To change the setting press the key at the end of the timer function with the buzzer in operation 11 7 Stopping the buzzer The buzzer stops automatically after seven minutes It can be stopped in manual mode by pressing the and keys together To switch off the appliance return the knobs to the 0 setting 11 8 Deleting the data set With the program set keep the key of the function for deletion pressed while at the same time setting the value 0 00 by pressing the value modification keys or The programmer will interpret deletion of the duration as the end of cooking 11 9 Modifying the data set The cooking data set can be modified at any moment Simply keep the function button pressed and simultaneously press the value modification keys or
13. warning lights on the hob The cooking zones are still hot for some time after use even if they are switched off Make sure that children never touch the hob 8 2 Holding Function The holding function keeps the temperature of the bottoms of pans at about 65 C This allows foods to be kept hot with optimal energy consumption and to be heated gently The holding function can be kept in operation for up to 2 hours The holding function is between 0 and 1 and is indicated by the relevant symbols on the cooking zones Wy PY bY Instructions for the User GB E 9 USING THE OVEN Before using the oven check that the display is showing the symbol The appliance becomes very hot during use Oven gloves should always be worn 9 1 Precautions and General Advice When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells After an interruption in the electricity supply the display flashes at regular intervals showing 0 00 For setting instructions see point 11 ELECTRONIC PROGRAMMER Oven accessories which may come into contact with foods are made from materials compliant with the relevant regulations During cooking do not cover the bottom of the oven with aluminium foil and do not place pans or trays on it this may damage the enamel coating
14. ADA EN LA FABRICA LIGACAO EFECTUADA NA FABRICA G 12345 eh e 380 415V 2N ai uo 2 N 12345 ily 380 415V 3N o gt 61 62 Instructions for the Installer Operation at 380 415V 3N use a HO5RR F five wire cable cable 380 415V 3N 2 5 mm of 5 x 2 5 mm sam Operation at 380 415V 2N use a HO5RA F four wire cable cable of 4x 4 mm 380 415V 2N E 4 mm Operation at 220 240 V use a HO5RR F three wire cable cable of 3 x 6mm 20 mm 220 240V 6 mm The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance 20 mm j The power supply cable must be fitted with a suitable five pin plug see technical data plate or for appliances operating on 220 240 V a three pin plug The power supply plug and wall socket must be of the same type and compliant with the relevant regulations Check that the appliance is earthed appropriately Before putting the appliance into operation check that the power supply line is properly earthed The use of adapters or junctions is not recommended THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS 14 2 Fitting the rear splash back e Unscrew the nuts B e Place the splash back on the hob aligning the rods C with the holes D e Fix the splash bac
15. APPLIANCE BECOMES VERY HOT DURING USE TAKE CARE NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE APPLIANCE IS INTENDED FOR USE BY ADULTS NEVER ALLOW CHILDREN TO PLAY WITH IT WHEN THE GRILL IS IN OPERATION ACCESSIBLE PARTS MAY BECOME VERY HOT KEEP CHILDREN AT A SAFE DISTANCE _ AFTER EACH USE ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO THE Q OFF POSITION BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS _ APPLIED INSIDE OR OUTSIDE MUST BE REMOVED 4 INTENDED USE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts oe Instructions for the User 5 GETTING TO KNOW YOUR COOKER E 75 1 O40 0006 6 BEFORE INSTALLATION lt Never leave packaging residues unattended in the home Separate the various waste packaging materials Bi by type and consign them to the nearest separate disposal centre fal CONTROL PANEL 2 OVEN COMPARTMENT E OVEN FAN 4 OVEN LIGHT 5 OVEN DOOR G OVEN DOOR HANDLE SHELF AND TRAY RUNNERS a The inside of the appliance should be cleaned to remove all manufacturing residues For
16. Table of Contents GB E 1 PRECAUTIONS FOR USE sted neten tirai aea aa ranra AS Gen Sra Iai Ben EiB na E ona 44 2 RECYCLING INSTRUCTIONS OUR ENVIRONMENT POLICY ecccceeeeeeeeeeeeeeeeeeeeeee 45 3 SAFETY PRECAUTIONS e n ae E ct ee AA AAAA A E E a t tuaet ose 46 A INTENDE D USE a ae ar dene mnie T E aE T tees ties 46 5 GEPTING TO KNOW YOUR COOKER eaaa a a aa A EEA A EEA 47 6 BEFORE INSTALLATION n re a A A wun aAa e EOE aat 47 7 DESCRIPTION OF FRONT PANEL CONTROLS eiiicenceesccece ret cnteectnccndcurecanen caneatannercaewenuse 48 BUSING TB OD AA A T A wale ae ee ce E TE 50 8 1 COOKING ZONES minieren eee ate etait ty hed etic tang na ties eve A a oni Eaa a Aa elastance 50 8 2 Holdo FUNCION sera aas aa TAA A E E hoe ese E A ES acta easter amt tases 52 g USING TAE VEIN a A E eE EEEE EE eee a EE AEE aeaa 53 9 1 Precautions and General Advice cccececeeeeeneeeeneeeeeeeeeeeeeeeeeneeeceaeeeseaeeescaeeescaeeesaeeeseeeeescaaeesseaeessiaeeeseaeeesaas 53 9 2 COOLING Tal SYSTSM uiie aitain aa ae ans eataa aee AKAA in ensk ewes cen AE AKARE ERATA ENa iasa kaea 53 9 3 Using the Selectric Grill vorera EA EE A E SI E AIEA EE ATER 53 g4 Using the Grill oree asna E e r eaa A a EE aOR a EARO a RERA RARE AE e EE eed 54 FS AUS rth ae eE T a aa a e a act ee capes tac E E E aves IR E R 54 9 6 Storage COMPantMONt merses eeehe aaia atanan A aeaee ARa ER EEEN ste Ea EE aA aSa E aE aa Aaaa Saanaa 54 10 ACCESSORIES AVAILABLE 55 3 cect atetcecedcath
17. ce and take care especially if the cycle is set to start with a delay 59 60 Instructions for the User Ce 13 EXTRAORDINARY MAINTENANCE Occasionally the oven will require minor servicing procedures or the replacement of parts subject to wear and tear such as gaskets light bulbs etc The specific operations for each procedure of this kind are provided below Before carrying out any operations disconnect the appliance from the electricity supply 13 1 Changing the light bulb Remove the protective cover A by unscrewing it clockwise replace the bulb B with another of the same type 25 W Replace the protective cover A Use only light bulbs approved for ovens T 300 C 13 2 Removing the door Fully open the door and turn the hinges A to the limit with the aid of a thin tip screwdriver Take hold of the two sides of the door with both hands near to the hinges close it to an angle of about 45 and remove it To reassemble the door fit the guide B into the oven surround replace the hinges A in the position shown here and press them sharply down with a screwdriver or a similar tool until you hear them snap into place 13 3 Removing the gasket If the oven door gasket should require replacement contact your nearest authorised service centre Po Instructions for the Installer 14 INSTALLING THE APPLIANCE The appliance must be installed by a qualified engineer in compliance with the relevant regulations
18. e grill function allows cooking in combination with the rotisserie Fit the spit rod into the rotisserie bushing select the grill function and turn the thermostat knob to the temperature required never exceed 200 C Prepare the rotisserie rod with the food and tighten the screws A of the prongs Fit the supporting frame B onto the third runners from the bottom Remove the handle D and position the rotisserie rod so that the pulley E can turn on the frame B Push the frame B fully into the oven until the tip of the rotisserie rod enters the hole C on the rear wall of the oven Place a tray F on the bottom runners and pour a little water into it to prevent smoke from forming 53 AA 54 Instructions for the User one 9 4 Using the grill When the oven has come on the red light comes on to confirm this leave it to heat up for 5 minutes before placing foods inside Seasonings must be added to foods before cooking Foods should also be coated with oil or melted butter before cooking Use the oven tray to collect juice The foods for cooking must be placed on the oven shelf which is then placed on one of the runners fitted in the various types of ovens following the guidelines below FOODS RUNNER HEIGHT Flat thin pieces of meat 3 Rolled roasts 2 3 Poultry 2 3 9 5 Attention e Grilling processes must never last more than 60 minutes e In models with electric oven the oven door must be closed during grill and grill
19. e thermostat light comes on followed a few minutes later by the red door interlock light to indicate that the appliance s door has been locked because of the high temperature inside the oven As soon as the function selector knob is turned to P the display shows P7 39 to indicate that the pyrolysis cycle will start immediately and will last an hour and a half The duration of the pyrolysis cycle can be increased up to a maximum of 3 hours To do this after the pyrolysis cycle starts press the key followed within a few seconds by the value modification keys or A few seconds after the last key is pressed the display will show the letter P followed by the pyrolysis duration just set and the letter A will stop flashing After starting the pyrolysis procedure and modifying its duration as just described if required the cleaning cycle end time can also be programmed Press button be The letter A will flash on the display which will also show the sum of the current time plus the duration of the pyrolysis cycle e g current time 12 10 Programmed duration 2 00 Figure shown 14 10 At this point the value modification keys or can be used to set the cleaning cycle end time A few seconds after the last key is pressed the display will show the current time and the orange light will go out it will come back on at the preset time Warning do not leave anything in the oven during the pyrolysis cycle Keep children at a safe distan
20. era EEEE REA AAE AA AE E E E E A 58 tao Food stans O SPMS u nehate e a Ea a i eaer ace sieht ce ah ee a a E A edits a a 58 12 4 Cleaning the ceramic hob s ssssessseesesssssessinsesttseintstttttntsttnntt rtn tnAtEEASEEEASEEASEEACEEASEEACEEANEEEASE Ennen Annen Aennean enet 58 12 5 Cleaning the Oven sa eta eeaeee ne eaaa eae aea i eva ve ch aaae aaae ataa dea aeaaee aan ei adalara 58 12 6 Cleaning the door glazing cccceecseeeeeeeeeeneeeeeeeeeeeeeeeeaeeeseaeeeceaaeeseaaeeseaaeeeceaeeseeaeeescaeesseaeesseaeeeseeeeseeeeseaees 59 12 7 Pyrolysis automatic OVEN cleaning cc ecceeeeeeeeeeeene eee eeeenee eee eeeeaeeeeeeecaaeeeeeeecaeeeeeeeeaeeeeeeesaaaeeeeeeeaeeeeeseaaes 59 12 8 Before starting the automatic Cleaning cycle occ ee eeeee eee ee teeter eeeeeeeeeeeenaeeeeeeseaaeeeeeeenaeeeeeeeeeeeeeeneaaes 59 12 9 Setting the automatic cleaning cycle eecccecccceeseeeeeeeeeeeeneeeceaeeeeaaeeseaaeeeceaeeseaeeescaeeeseaeeeseaeeseeeeseneeessaees 59 13 EXTRAORDINARY MAINTENANCE s 205 cetocatacrersntetaeadaceag2 caysaciodointobbapenibeastadedediiaistebruet 60 13 1 Changing the light bulb ooo eee ececeeeee ee eeeeeeeeeeeeeeeeeeaeeeeaaeeesaeeegaaeeeseaeeeseaeeeseeaeeseeaeesseaeesseeesseeeeseaees 60 13 2 Removing the door rrsiuricn iniciaria eee ANA AE A EEE acne DERA E E EEEE aA 60 13 3 ReEMmoOving the Gasket annone E es E A AE D E E E E 60 14 INSTALLING THE APPLIANCE siscconcatuonedtnedecarnbue Raanrivockiagalng souls dnedtuienbe tatiana aidd
21. eueek Griese 61 14 4 Electrical Connection cenean Stake he Co 25s sada ei skaSece sh ies ccs A A T RE deastas tat guaudiaceeus E ghadaveaees 61 14 2 Fitting the rear splash bDack diranei conned inea een EE E Ee teeta heel oi aaea tee Peete tev eh E idee 62 14 3 Positioning and levelling the appliance depending ON MOE eee eee eeeneeeeeeeeeeeeeeeeeaeeeeeeettaeeeeeeeeaaes 62 INSTRUCTIONS FOR THE USER these provide recommendations for use a description of the controls py and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified engineer who is to perform a thorough check on the gas circuit and install commission and test the appliance 43 gt gt PP WS be 44 Precautions for use 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER S LIFE CYCLE WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE RELEVANT REGULATIONS THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL LIABILITY FOR
22. further information about cleaning see 12 CLEANING AND MAINTENANCE for long enough to burn off any oily residues left by the manufacturing process which might contaminate of When the oven and grill are used for the first time they should be heated to the maximum temperature foods with unpleasant smells After an interruption in the electricity supply the display flashes at regular intervals showing 8 00 For setting instructions see point 11 ELECTRONIC PROGRAMMER 47 48 Instructions for the User pi 7 DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel The table below provides the key to the symbols used g a en at Lo p Cd pall SN aN cAN 7 6 ve a AA a 5 200 75 1505 ry OVEN THERMOSTAT FUNCTION SELECTOR KNOB FRONT LEFT HAND COOKING ZONE REAR LEFT HAND COOKING ZONE REAR RIGHT HAND COOKING ZONE FRONT RIGHT HAND COOKING ZONE 200 Before using the oven check that the display is showing the symbol see point 11 ELECTRONIC PROGRAMMER HOB CONTROL KNOBS These knobs provide control of the ceramic hob s cooking zones rm The zone it controls is shown above each knob The knob shown on the right is for the front left hand cooking zone A v Turn the knob to the right to set the zone s operating power the settings range from a minimum of 1 to a maximum of 9 The working
23. h cooking zone 85 C All cooking zones switch off 90 C Cooking zones switch back on at reduced power 85 C All cooking zones return to normal operation 80 C The power displays on the hob flash to signal all operations of this kind 8 1 7 Ceramic hob thermal protection Each cooking zone is equipped with a device which constantly measures its temperature If the temperature should exceed preset values the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly The following table lists the automatically triggered procedures and the relative trigger temperature Operation Trigger temperature Operating power is reduced from Power function to 9 250 C Operating power is reduced by one point 280 C Cooking zone switches off 300 C Power returns to set value 250 C The power displays on the hob flash to signal all operations of this kind Warning do not spill sugar or sugar mixtures onto the hob when hot Do not place materials or substances which might melt plastic or aluminium foil on the hob If this should occur to prevent damage to the hob s surface switch it off immediately and remove the melted material with the scraper provided while the hob is still warm If the ceramic hob is not cleaned immediately residues may form which cannot be removed once the hob has cooled Important Keep a close eye on children because they are unlikely to see the residual heat
24. ic plates remain off during the automatic cleaning cycle 12 8 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight e only the baking tray the oven tray and the roof liner may be left inside the oven since they will withstand the high temperatures of the pyrolysis process all the other accessories must be removed from inside the oven e remove the most obvious dirt cleaning it by Pyrolysis would take too long e make sure that the oven door is firmly closed e when setting the cleaning cycle duration refer to the chart below LIGHT DIRT MEDIUM DIRT _ HEAVY DIRT CLEANING DURATION 90 MIN 120 MIN T8OMIN During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances This is an absolutely normal phenomenon which disappears after the first cleaning cycle During the automatic cleaning cycle the fans make more noise because they are running at higher speed This is an absolutely normal function intended to provide more effective heat dispersal At the end of the pyrolysis process the fans continue to run automatically for long enough to prevent overheating of the sides of the cabinet and the front of the oven 12 9 Setting the automatic cleaning cycle Turn the function selector knob to the P symbol to start the pyrolysis cycle The orang
25. it on If the LI symbol appears on the display instead of the power the pan is not suitable The pans used for cooking must have certain minimum diameters to ensure satisfactory operation Ne Instructions for the User The table below states the minimum pan diameters for each cooking zone Zone number Pan minimum Pans larger than the cooking zones can also be used but it is diameter important to ensure that the bottom of the pan does not touch other 1 90 mm cooking zones and that it is always centred over the perimeter of the 2 110 mm cooking zone 3 140 mm 4 90 mm Use only vessels specially designed for induction cooking with thick completely flat bottom if these are not available the pans used must not have crowned concave or convex bottom Hot a e YES 8 1 3 Pan present device Each cooking zone is equipped with a pan present device which ensures that cooking cannot start unless a suitable pan is present on the cooking zone and properly positioned If the user attempts to switch on the cooking zone with the pan not positioned properly or with a pan which is not of suitable material a few seconds after the zone is switched on the LJ symbol will appear on the display to warn the user that an error has been made E 8 1 4 Residual heat Each cooking zone is equipped with a device which warns of residual heat After any cooking zone is switched off a flashing may appear on the display This warns that
26. k to the hob by tightening the screws A 14 3 Positioning and levelling the appliance depending on model After making the electrical and gas connections level the the appliance on the ground by means of its four adjustable feet For good cooking results the appliance must be properly levelled Depending on the model you have purchased the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160 mm These heights refer to the distance between the highest point of the foot fixed part and the lowest point movable part which rests on the floor
27. l light up showing the figures 9 99 keep it pressed and at the same time use the value modification keys or to set the cooking duration When the key is released the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and i 11 3 Automatic cooking This function switches the oven on and off in fully automatic mode Press the 8 key and the display will light up showing the figures 400 keep it pressed and at the same time use the value modification keys or to set the cooking duration Press the 4 key and the display will show the sum of the current time plus the cooking duration keep it pressed and at the same time use the value modification keys or to adjust the end of cooking time When the key is released the programmed count will start and the display will show the current time together with the symbols A and After making the setting press the key to view the cooking time remaining press the key to view the cooking end time The logic prevents the setting of incompatible values e g the timer will not accept a cooking end time with a duration which is too long for this value 11 4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on off mode After the buzzer is stopped the display will return to showing the current time together with
28. rotisserie cooking operations To prevent hazardous overheating the appliance s glass lid must always be raised when using the oven or grill e Accessible parts may be very hot during and after use of the grill keep children well away from the appliance e During rotisserie cooking operations one of the pans supplied with the cooker should be placed on the bottom of the oven on the bottom runners to collect any grease and fat produced e During cooking do not cover the bottom of the oven with aluminium foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven e When using the oven remove all unused pans and shelves from its interior 9 6 Storage compartment The storage compartment is in the bottom of the cooker underneath the oven To open it pull on the top of the door Never use it to store flammable materials such as rags paper etc it is intended to take the appliance s metal accessories only Never open the storage compartment when the oven is on and still hot The temperatures inside it may be very high Instructions for the User 10 ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights Oven shelf for cooking food on plates small cakes or roasts or foods requiring light grilling Tray grid for placing on
29. table for different cooking modes After selecting the function required set the cooking temperature using the thermostat knob p I ie o 2 a TOP AND BOTTOM HEATING ELEMENTS 25s GRILL ELEMENT FAN o Wy oem GRILL lt BOTTOM HEATING ELEMENT FAN wy ene GRILL ELEMENT ROTISSERIE FAN HEATING ELEMENT BOTTOM HEATING ELEMENT ZA TOP BOTTOM HEATING ELEMENTS FAN HEATING ELEMENT 4 NI Z N_ TOP AND BOTTOM HEATING ELEMENTS AUTOMATIC CLEANING CYCLE wy FAN FUNCTION PYROLYSIS DOOR INTERLOCK WARNING LIGHT During the automatic Pyrolysis oven cleaning cycle this light comes on to indicate that the oven door interlock has been activated D 49 GB IE 50 Instructions for the User we 8 USING THE HOB 8 1 Cooking zones The appliance is equipped with 4 cooking zones having different diameters and powers Their positions are clearly marked by rings and heating only occurs inside the diameters marked on the ceramic hob The 4 cooking zones are of HIGH LIGHT type and start to heat up a few seconds after they are switched on The heat level can be adjusted from the minimum to the maximum settings using the knobs on the front panel Underneath each cooking zone there is a coil called an inductor supplied with power by an electronic system which generates a variable magnetic field When a pan is placed inside this magnetic field the high frequency currents concentrate directly on the bottom of the pan and
30. the cooking zone concerned is still very hot Cooking can be restarted even while the is still flashing in this case proceed as described in section 3 8 1 5 Locking out the hob When not in use the hob can be locked out to prevent children from accidentally switching it on With the cooking zones off turn the knobs of zones 2 and 3 to the left simultaneously and then release them The displays of zones 1 and 4 will show the af symbol indicating that the cooking zone lock out function has been activated To deactivate it repeat the same procedure the displays of zones 1 and 4 will show the L symbol indicating that the cooking zone lock out function has been deactivated 8 1 6 Electronic circuit board thermal protection The appliance is equipped with a device which constantly measures the temperature of the electronic circuit board If the temperature should exceed preset values the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly The following table lists the automatically triggered procedures and the relative trigger temperature 51 52 P m Instructions for the User me Operation Trigger temperature Fan switches on at low speed 50 C Fan switches on at high speed 60 C Fan switches back to low speed 55 C Fan switches off 45 C Operating power is reduced from Power function to 9 76 C Operating power is reduced by one point for eac
31. top of a tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the grid above Baking tray useful for cooking cakes pizza and confectionery Rotisserie rod useful for cooking chicken sausages and all foods which require uniform cooking over their entire surface Rotisserie frame for fitting onto the oven runners before the rotisserie rod is used Chromium plated gripper useful for removing hot shelves and trays Not all accessories are provided on some models Optional accessories Original optional accessories can be ordered through our Authorised Service Centres 55 GB IE 56 Instructions for the User we 11 ELECTRONIC PROGRAMMER Aq M m Ie JU A K i T 92989899 LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON ees 8 COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 11 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals showing 400 Press the and 4 keys together and at the same time press the or keys this will increase or decrease the setting by one minute for each pressure Before each programmer setting switch on the function and set the temperature required 11 2 Semiautomatic cooking This function only switches the oven off automatically at the end of the cooking time Press the key and the display wil
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