Smeg SCB60MFB Instruction Manual
Contents
1. eje BURNERS min and max in cm 1 Auxiliary 12 14 2 Semi rapid 16 22 3 Rapid 18 26 4 Triple crown 18 26 7 Fish Burner X Special oval shaped vessels 19 GBAE 20 Instruction for the user 6 5 Switching on the electric hob 6 5 1 Switching on the electric hobs The cookers are equipped with hobs of different diameters These are controlled by a switch and are turned on by turning the knob to the desired position On the front panel above each knob a small drawing shows which hob corresponds to each knob A yellow warning light lights up when the hob is switched on 6 5 2 How to use the electric hobs The rapid hobs offer the advantage of ultra rapid cooking Purely as an example the regulation table for the hobs is shown below RAPID HOBS HEAT INTENSITY POSSIBLE COOKING 0 Off Z 1 Weak To melt butter chocolate etc To heat small amounts of liquid 2 Soft To heat larger amounts of liquid 3 Slow To defrost frozen food and prepare stews cooking at or just below boiling point 4 Medium To cook food which has to reach boiling point to roast delicate meat or fish 5 Strong For roasts steaks and large boiled joints 6 Very strong To boil large amounts of water to fry WARNING When switching on the hob for the first time or if the hob has not been used for a long time to remove any humidity from the insulating material it should be e dried out by placing the hob on position 1 f2. e During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven e When using the oven remove all unused baking sheets and shelves from the interior If your cooker is equipped with knob guard when cooking using the grill or grill 4 rotisserie it must be fitted as shown here fitting the slots A onto the pins B in the top of the oven 23 24 Instruction for the user 7 5 Use of the gas grill 7 5 1 Manual lighting of the gas grill burner Having opened the oven door press the knob and turn it clockwise to the grill T position placing a lit match to the burner on the roof of the oven Once the burner is lit hold the knob down for about 10 seconds If the burner does not stay lit after this time release the knob and wait for at least one minute before trying again If the burner accidentally goes out turn the knob to the off position and wait at least one minute before lighting again 7 5 2 Electric lighting of the gas grill burner Having opened the oven door press the knob and turn it clockwise to the grill B position Once the burner is lit hold the knob down for about 10 seconds If the burner has not come on by this time release the knob and wait for at least one minute before trying aga
3. goes out it means that the required temperature has been reached Regular flashing means that oven temperature is being constantly maintained at the 228 200 178 programmed level STATIC ELECTRIC OVEN CONTROL KNOB CERTAIN MODELS ONLY The various electric oven functions are suitable for different cooking modes After selecting the function required set the cooking temperature using the i thermostat knob ME y OVEN LIGHT vy LARGE GRILL FUNCTION m STATIC OVEN FUNCTION vvv SMALL GRILL FUNCTION LOWER RESISTANCE FUNCTION SMALL GRILL FUNCTION T ROTISSERIE IN THOSE MODELS WITH ROTISSERIE VENTILATED ELECTRIC OVEN FUNCTION KNOB CERTAIN MODELS ONLY The various electric oven functions are suitable for different cooking modes e X After selecting the function required set the cooking temperature using the thermostat knob k y OVEN LIGHT m STATIC OVEN FUNCTION GRILL AND VENTILATOR FUNCTION LOWER RESISTANCE AND VENTILATOR FUNCTION vvv GRILL FUNCTION VENTILATED OVEN FUNCTION Q3 Ir MINUTE COUNTER KNOB OJ CERTAIN MODELS ONLY Turn clockwise to wind up the alarm and set to the desired time 55 5 Time is expressed in minutes maximum 55 minutes so ki Adjustment is continuous so that intermediate times between markings can also 3 gt be set Alarm activation at end of pre set time does not turn off the oven no 40 end of cooking 38 25 17 ED Q Ds sss 7 18 Instr
4. C 7 4 2 Using the grill in gas cookers To activate this function the oven burner must first be switched off by turning amp the relative knob back to the 3 position the switch must then be turned to CAUTION IT IS NOT POSSIBLE TO OPERATE THE GAS OVEN AND THE GRILL ROTISSERIE SIMULTANEOUSLY Xx E3 7 4 3 Operation of the grill rotisserie Both the static and the fan grill functions can be used for cooking in combination with the rotisserie Fit the spit rod into the rotisserie bushing select the or 3 or fan grill function and turn the thermostat knob to the temperature of choice never set at more than 200 C 7 4 4 Using the rotisserie in cookers with maxi oven Fit the supporting frame onto the second runner up from the bottom so that the seat to take the rod projects outside the oven Place the rod as shown in the diagram 1 and push the frame into the oven until the end of the rod reaches the hole in the rotisserie motor Now push the rotisserie rod to the left until it reaches the position shown in the diagram 2 To activate this function turn the switch to ii These operations must be carried out with the oven switched off and cold When cooking is over use the tool provided to extract the rod from the hole 3 and remove the frame 4 to bring the rotisserie rod out of the oven cavity 7 4 5 Using the rotisserie in cookers with standard ovens Place the rotisserie frame B on the second runn
5. for each individual burner are shown in paragraph 3 2 3 3 Burner and nozzle characteristics table Once the regulation has been completed replace the seal on the by passes using paint or similar materials 4 3 Regulation of the oven burner minimum level The oven thermostat is equipped with a by pass to regulate the minimum level which is visible underneath the thermostat knob When the gas type is changed the by pass should be regulated as follows 1 Turn on the oven burner to maximum for 10 15 minutes with the door closed and without the floor Turn the knob to the minimum temperature remove the knob and regulate using a flat screwdriver 2 For LPG turn the by pass screw clockwise as far as it will go The by pass diameter is shown in the paragraph 3 2 3 3 Burner and nozzle characteristics table 3 For natural gas regulate the by pass so that turning the thermostat knob from minimum to maximum the flame remains stable and constant Once the regulation has been completed replace the seal on the by pass using paint or similar materials Close the oven door and make sure that the burner stays on minimum 4 4 Positioning and levelling of the appliance Having carried out the electricity and gas hook up level the appliance using the four adjustable legs Y For best cooking the appliance must be perfectly level 14 Instruction for the installer GB E 4 5 Mounting the rear top skirtboard where applicable e Loosen n
6. is equipped with an electronic programmer before using the oven make sure that the symbol E appears on the display See paragraph 8 1 Clock adjustment COOKING HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to minimum flame A To adjust the flame turn the knob between maximum A and minimum A The burner goes out when the knob is returned to the position GAS OVEN THERMOSTAT KNOB CERTAIN MODELS ONLY This knob is used to ignite the gas burner inside the oven The cooking temperature is selected by turning the knob anticlockwise to the desired setting between Min and 275 C For information on how to ignite the gas oven see point 7 3 Use of the gas oven OVEN LIGHT ROTISSERIE GRILL SELECTOR KNOB CERTAIN MODELS ONLY This knob allows the user to activate the Grill Rotisserie function or to switch on the light inside the oven to check the point reached in cooking the food CAUTION IT IS NOT POSSIBLE TO OPERATE THE GAS OVEN AND THE GRILL ROTISSERIE SIMULTANEOUSLY o A N N vvv 275 P r Ea I 0i 225 250 M 150 175 2 Instruction for the user ied ELECTRIC OVEN THERMOSTAT KNOB amp CERTAIN MODELS ONLY Selection of cooking temperature is carried out by turning the knob clockwise to 60 the required temperature between 50 and 260 C The tell tale light comes on to indicate that the oven is warming up When it
7. no air vent is required 4 For room volumes between 5 m and 10 m an air vent of 50 cm is required 5 f there are other fuel burning appliances in the same room B S 5440 part 2 1989 should be consulted to determine the air vent requirements 6 This appliance must not be installed in a bed sitting room of less than 20 m or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer Failure to install appliances correctly is dangerous and could lead to prosecution Instruction for the installer 2 3 Connecting to natural and LPG gas Please see connection diagram Make the connection to the appliance using flexible bayonet style hose in accordance to B S 669 The hose connection at the rear of the appliance has a Ye BSP internal thread Please use seal C between the flexible connection L and the appliance supply tube B When making the connection make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges If connecting to LPG the bayonet hose must have red bands on it 2 3 1 Connection to the gas bottle inside the compartment in the cooker on some models only Open the side door and put in a gas bottle max 15 kg Fit one end of the pipe to the pipe holder and fix it to one of the clamps supplied Insert the pipe into the bottle compartment through the hole in the back of
8. 150 ki This device should not be enabled for more than 15 seconds if after this time 175 o as 25 the burner has not come on stop fully open the oven door and try again after one minute 20 275 0 7 3 2 Manual lighting Open the oven door completely and turn the thermostat knob Place a lit match to the mouth of the flame pipe A in the centre of the oven floor and press the thermostat knob Once the oven is lit hold the knob down for a few seconds to allow the thermocouple to heat up and check that the oven is lit through the inspection hole B Choose the cooking temperature by turning the knob clockwise to the desired temperature between 50 and 275 C NS i A S If the burner is accidentally switched off turn the knob to the off position 9 and wait for one minute before lighting again 21 GBE 22 Instruction for the user 7 4 Use of the electric grill 7 4 1 Using the grill in cookers with electric oven For short cooking procedures such as the final crisping of meat which is already cooked select the static grill function and turn the thermostat knob to the maximum temperature The fan grill function certain models only allows actual cooking procedures to be carried out thanks to the fan function which ensures that the heat penetrates into the food For this cooking mode select the fan grill function v and turn the thermostat knob to the ideal cooking temperature never set at more than 200
9. ANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE WHEN NOT IN USE MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT OFF POSITION 9 NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED DO NOT PUT PANS WITHOUT PERFECTLY SMOO
10. Contents GB E 1 INSTRUCTIONS FOR SAFE AND PROPER USE 2 INSTALLATION OF THE APPLIANCE 3 ADAPTATION TO DIFFERENT TYPES OF GAS 4 FINAL OPERATIONS 14 5 DESCRIPTION OF FRONT PANEL CONTROLS 16 6 USE OF THE COOKING HOB 18 7 USEOF THE OVEN 21 8 ELECTRONIC PROGRAMMER ONLY ON EQUIPPED MODELS 25 9 DIGITAL TIMER CERTAIN MODELS ONLY 27 10 ANALOGUE CLOCK ONLY ON EQUIPPED MODELS 27 11 CLEANING AND MAINTENANCE 28 12 EXTRAORDINARY MAINTENANCE 30 e THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SY SYMBOLS APPEAR ON THE COVER OF THIS MANUAL INSTRUCTIONS FOR THE INSTALLER these are for the qualified technician who must carry out a suitable check of the gas system install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning and maintenance of the appliance GB IE Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER ALSO KEEP THE SERIES OF NOZZLES SUPPLIED INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLI
11. OCK ONLY ON EQUIPPED MODELS The mechanical timer is set by turning the knob clockwise The timer can be set from 0 to 55 minutes At the end of the cooking time an alarm signal will be heard to stop the alarm turn the external part of the knob to position 1 JA The clock is set by pulling the knob and turning it clockwise s 27 28 Instruction for the user 11 CLEANING AND MAINTENANCE 11 1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it must be cleaned regularly after each use once it has cooled down 11 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 11 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Z Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 11 2 Cleaning of cooking hob components 11 2 1 The glass cover The lid can be taken off its hinges for easier cleaning 1 Open the lid 2 Undo the screws on t
12. TH AND FLAT BOTTOMS ON THE COOKING hob GRIDS DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB Introduction GB E LOWER THE GLASS COVER SLOWLY AND BY HAND WARNING THE GLASS COVER MAY SHATTER IF IT OVERHEATS SWITCH OFF ALL RINGS AND WAIT FOR THEM TO COOL DOWN BEFORE CLOSING THE COVER DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT WHEN OPERATING THE GRILL ALL ACCESSIBLE PARTS COULD BECOME VERY HOT KEEP OUT OF THE WAY OF CHILDREN IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF UNITS INSTALLED AT HOB HEIGHT ARE OPENED ACCIDENTAL CONTACT WITH PANS ON THE HOB IS NOT POSSIBLE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any p
13. aller 3 4 Arrangement of burners on cooking hob EN e j Qe A gt BURNERS Auxiliary Semi rapid Rapid 60 X 60 Triple crown Rapid 60 X 50 oa AUN eje o BURNERS 1 Auxiliary 2 Semi rapid 3 Rapid 4 Triple crown 5 Large electric hob 1500W 6 Small electric hob 1000W 7 Fish pan 8 Triple crown Instruction for the installer 3 6 Adjustment of the oven burner only for gas oven models To adjust the oven burners follow the procedure described below from inside the oven e Open the oven door e Remove the oven dish and shelf e Lift up the oven floor and remove 3 6 4 Replacement of the oven burner nozzle e Loosen the fixing screws A on the oven burner e Push the burner B towards the right to get to the nozzle e Use a 13 socket wrench to change the nozzle fitting the one for the type of gas to be used see point 3 2 3 3 Table of burner and nozzle characteristics 3 6 2 Regulation of the primary air on the oven burner e Loosen the register screws A on the air regulation coupling e Turn the register coupling B to the position corresponding to the type of gas to be used according to th
14. art of the appliance or by the use of non original spares Instruction for the installer X 2 INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons Depending on the type of installation it is in class 1 Fig A or class 2 sub class 1 Fig B C Corgi gas installers are approved to work to safe and satisfactory standards All gas installation servicing and repair work must be in accordance with the gas safety regulations 1984 installation and use as amended 1990 It can be placed against walls higher than the hob at a distance of at least 50 mm from the side of the appliance as shown in the drawings A and B relating to the installation classes Wall units or extractor hoods located above the hob must be at least 750 mm away from it Built in appliance f 9e 0o e eee C NH H3 The appliances with a gas bottle compartment and electric oven can only be installed as class 1 see fig B 6 GB IE Instruction for the installer GB IE 2 1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment This rating plate must never be removed If the appliance is hooked up to the supply by means of a fixed connection install a multipolar cut out device on the line with contact opening distance equal to or greater than 3 mm located near the appliance and in an easily reacha
15. ble position Hook up to the supply may be fixed or with plug and socket In the latter case the plug and socket Va must be suitable for the cable employed and conform with the regulations in force Regardless of the eu type of connection earthing of the appliance is absolutely obligatory Before connection make sure that the supply line is suitably earthed Avoid the use of reducers adapters or shunts 1 For operation on 220 240 V use an HO5RR F or HO5V2V2 F type 1 5 mm 60 cm mod three core cable 3 x 2 5 mn on 90 cm models or 3 x 1 5 on 60 cm 2 5 mm 90 cm mod models 220 240 V 20mm For operation on 380 415 V 2N only for 90 cm models use an 380 415V 2N 1 5 mm HO5RR F or HO5V2V2 F type four core cable 4 x 1 5 mm 20 mm For operation on 380 415 V 3N only for 90 cm models use an 380 415V 3N 1 5 mm HO5RR F or HO5V2V2 F type five core cable 5 x 1 5 mn The cable end to be connected to the appliance must be provided with an earth wire yellow green at least 20 mm longer 20 mm 2 2 Ventilation requirements The room containing the appliance should have an air supply in accordance with B S 5440 part 2 li 1989 1 All rooms require an opening window or equivalent and some rooms will require a permanent vent as well 2 For room volumes up to 5 m an air vent of 100 cm is required 3 If the room has a door that opens directly to the outside and the room exceeds 1 m
16. e table below e Tighten the register screws and mount the seals e Once the operation is completed reassemble the burner correctly G30 G31 GPL G30 G31 GPL NATURAL GAS SUEDE UE 60cm Oven X 5mm 15mm 10 mm NOTE INSTALLATION IS ONLY TO BE CARRIED OUT BY A NATIONALLY CERTIFIED INSTALLER 13 GB IE GBE Instruction for the installer 4 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the grids y Following adjustment to a gas other than the preset one replace the gas adjustment label fixed to nv the appliance with the one corresponding to the new gas This label is in the packet together with the 4 N nozzles 4 1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position A Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps For models with valves keep the knob at minimum level for about 1 minute to keep the flame lit and to activate the safety device 4 2 Regulation of the hob burner minimum level for LPG For regulating the minimum with LPG the screw at the side of the tap rod must be turned clockwise all the way The bypass diameters
17. ers up from the bottom and insert the rod A in the hole in the back of the oven Instruction for the user How to use the grill Once the grill is lit the red warning light will come on Leave the oven to heat up for five minutes before placing the food inside Food should be flavoured and basted with oil or melted butter before cooking An oven dish should be used to contain the sauces The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens following the instructions below FOOD GRILLE ON THE SHELF Flat or thin meat 3 Rolled roast joints 2 3 Poultry ES WARNINGS e Cooking procedures in this mode must never last more than 60 minutes e In models with gas oven the door must be half open on the first catch during grilling and grill rotisserie cooking e In models with electric oven the door must be close during grilling and grill rotisserie cooking e To avoid dangerous overheating when the oven or the grill is used the glass cover must always be up The electric grill and the gas oven cannot be used at the same time e During and after use the accessible parts of the oven may be very hot and children must always be kept at a distance e During cooking with the rotisserie one of the oven trays provided with the cooker should be placed in the bottom of the oven inserting it on the bottom runners in order to collect the grease and fats which may be formed
18. es must always be clean on the models which are equipped with them Check them regularly and clean 3 with a damp cloth if necessary Any dry residues can be removed with a toothpick or a needle 11 3 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts Clean the oven grill with hot water and non abrasive detergent Rinse and dry 11 4 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent 29 30 Instruction for the user 12 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 12 1 Lubrication of the taps and gas oven thermostat In time the taps and gas oven thermostat may be difficult to turn or may be blocked Clean them inside and replace the lubrication grease This operation should be carried out by a specialised technician 12 2 Replacement of light bulb Remove cover A by twisting anticlockwise replace bulb B with another similar bulb 25 W Refit the cover A Only use oven bulbs T 300 C 12 3 Removing the door Raise levers B and hold the door on both sides with both
19. hands near hinges A and Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B 12 4 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure 1477204 9 6 B
20. he back of the two hinges indicated by the arrows here and lift it off If liquids are spilt onto the closed lid wipe them off carefully with a cloth before opening it To replace the lid fit it into the guides and screw in the hinge fixing screws with the lid open Take care not to touch the glass of the lid with hot pots and pans The glass might crack due to the heat c S GB IE Instruction for the user GB IE 11 2 2 Grids Remove the grids and clean them in warm water with a non abrasive detergent taking care to remove any incrustations Replace them on the cooking hob Continuous contact of the grids with the flame can cause the paint near the hot areas to be altered This is completely natural and does not compromise the functionality of the component 11 2 3 Burner caps and flame cap crowns The caps and flame spreader crowns are extractable to facilitate cleaning Wash them in hot water with non abrasive detergent taking care to remove any incrustations and wait until they are perfectly dry CAUTION do not wash these components in a dishwasher The burners can be left to soak in hot water and detergent Replace the flame spreader crowns checking that they are positioned in their housing with their respective caps taking care that flame spreader holes A correspond to the spark plugs and the thermocouples 11 2 4 The spark plugs and thermocouples To function properly the spark plugs and thermocoupl
21. in If the burner accidentally goes out turn the knob to the off position and wait at least one minute before lighting again During a power cut the burner can always be lit with a match 7 6 Storage compartment A storage compartment accessible by pulling on the top edge of the door is located beneath the oven Never store flammable materials such as rags paper or the like The compartment is intended only for holding the metal _ accessories of the range a Never open the storage compartment when the oven is on and still hot The temperature inside may be very high 7 7 Gas bottle compartment certain models only The gas bottle compartment can be reached through the side door and can also be used as an ordinary cupboard The 3 grilles shown in the diagram are not supplied with the appliance but can be purchased separately in any of the Authorised Servicing Centres EN G w l um Ss Instruction for the user S 8 ELECTRONIC PROGRAMMER ONLY ON EQUIPPED MODELS A i Hed U EE OA x 5 o LIST OF FUNCTIONS MINUTE COUNTER KEY D _ L COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 8 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 999 Press the keys s and at the same time the keys or each single press changes the time by 1 minute either up o
22. keeping the function key pressed and at the same time adjusting the keys or st GB IE Instruction for the user adesse 9 DIGITAL TIMER CERTAIN MODELS ONLY This component allows an on off beeper to be set to indicate the end of the cooking time It is therefore just a timer with no programming functions 9 LIST OF FUNCTIONS TIME SETTING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 9 1 1 Setting the time When the oven is used for the first time or after a power blackout the display flashes on and off at regular intervals showing 999 Press the key and use the or np keys to set the current time 9 1 2 Setting the timer To set the timer press the Js key and keep it pressed until the required number of minutes is shown When the t key is released after 5 seconds the countdown will start once this finishes an acoustic device will sound During the countdown the display will show the A symbol pressing the key displays the current time for 5 seconds 9 1 3 Deactivating the acoustic device The acoustic device stops sounding automatically after seven minutes It can be deactivated in manual mode by pressing the ar key 9 1 4 Adjusting the volume of the acoustic device The volume can be adjusted 3 settings while it is in operation by pressing the key 9 1 5 Modifying the data set The timer data set can be modified at any moment by pressing the or d keys 10 ANALOGUE CL
23. or 30 minutes Ip To use correctly remember to e Switch the hob only after having placed the pan on it Use flat and thick bottomed pans Never use pans which are smaller than the hob Dry the bottom of the pan before placing it on the hob After use to make sure that the surfaces are clean and long lasting the electric hob must be treated with specific cleaning products which are available on the market This necessary operation prevents oxidisation rust formation e When cooking with flammable oils and fats never leave the appliance e The hobs will stay hot for a long time after use do not touch them or place any objects on them e Before switching on the electric hobs lift up the glass cover on the cooker before closing it switch off the hobs and wait for them to cool down e f any dents appear in the hob surface switch it off immediately and contact the nearest authorised servicing centre Instruction for the user GB E 7 USE OF THE OVEN For those models with electronic programmer before using the oven make sure that the display shows the symbol amp For those models with analogue clock and timer place on the symbol s 7 1 Warnings and general advice Using the oven and the grill for the first time heat them to the maximum temperature 260 C for electric oven and 275 C for gas oven for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food After a po
24. ound After switching off the alarm the display will once again show the right time together with the symbol a indicating that the oven has returned to manual operation mode A i ie 308 A n X 3r EEG 5 o 8 5 Minute Counter The programmer can also be used as a simple minute counter By pressing key iau the display shows 999 keep the key pressed and at the same time press keys or On releasing the key A programmed counting will begin and the display will show the current time and the symbol fat After set up to see the remaining time press the key n Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time 8 6 Adjusting alarm volume The acoustic alarm has 3 different volume settings To change the setting press the 77 key at the end of the minute counter function with the acoustic alarm in operation 8 7 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de activated by pressing the keys i ang B5 together To switch off the appliance rotate all the knobs to position 0 8 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time 9990 is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 8 9 Changing the set data The cooking data entered can be changed at any time by
25. r down Before setting the programmer activate the desired function and temperature 8 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key amp the display lights up showing 00 keep the key pressed and at the same time press keys or to set the cooking time Release key to start the programmed cooking time count The display will now show the right time 18 30 together with symbols A and C3 A m t o o 8 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key a the display lights up showing 9990 keep the key pressed and at the same time press keys or to set the cooking time By pressing key W8 the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or to regulate the end of cooking time Release key W to start the programmed count and the display will show the right time together with symbols A and e After set up to see the cooking time remaining press the key el to see the end of cooking time press the key e Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer 25 GB IE 26 Instruction for the user 8 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will s
26. t for natural gas G20 2H at a pressure of 20 mbar for cookers with maxi oven and for LPG G30 G31 3 at a pressure of 28 37 mbar for cookers with gas bottle compartments In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described below 3 1 Replacement of nozzles on the hob This operation requires no primary air regulation 1 2 3 4 Extract the grids and remove all the caps and flame spreader crowns unscrew the burner nozzles with a 7 mm socket wrench replace the nozzles according to the type of gas to be used and the description in paragraph 3 2 3 3 Burner and nozzle characteristics table Replace the burners in the correct position Instruction for the installer 3 2 Burner and nozzle characteristics table 50 60 cm models Auxiliary 30 350 73 71 1 0 50 Ra ive Lio Lc Ge Lees Gears Rapid 3 3 0 85 45 800 218 214 Triple crown 3 2 91 65 1500 233 229 Auxiliary 1 0 72 350 Rapid 3 3 0 115 800 Triple crown 3 5 133 1500 10 Instruction for the installer 3 3 Burner and nozzle characteristics table 90 cm models Auxiliary Rapid 800 218 214 Fish pan 800 138 136 Maxi oven 110 1200 378 371 Maxi grill 100 286 Auxiliary MEC EE ME Rapid 115 800 Triple crown 8 3 5 140 1500 Oven 130 850 Grill 130 Il 11 a er Instruction for the inst
27. the cooker as shown in the diagram here Fit the free end of the pipe to the pressure regulator on the gas bottle fix it with the second clamp Check for any leaks using a soapy solution never with a live flame To connect the cooker to a gas bottle use a piece of regulation rubber pipe 1 4 m 0 05 m long 2 8 2 Bottled gas connection Only on some models Use a pressure regulator complaint with the relevant standards and make the connection to the gas cylinder in accordance with the relevant regulations Make sure that the gas supply pressure is as stated in the table in point 3 2 3 3 Burner and Nozzle Data Tables connect the resulting unit to the gas union B or use the hose connector G for connection straight to the gas union B and fit the seal C Fit the ends of the rubber hose H onto the hose connector A F or G and to the outlet union of the pressure reducer on the gas cylinder Fix the end of the hose H to the hose connector A F or G using the regulation hose clamp I Screw the small hose connector F onto the large hose connector A and T pU The hose connector G shown is not supplied with the appliance Use only hose connectors compliant with the relevant regulations GB IE Instruction for the installer GB IE 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work detach the appliance from the electrical socket The cooker hob is se
28. uction for the user 6 USE OF THE COOKING HOB 6 1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples Before lighting the burners lift the glass cover before lowering the cover turn off all the burners and wait for them to cool down The optional grid B is for use with woks Chinese pans To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter The supplied reduction rest C is also used for small pans The drawing next to each knob shows the corresponding burner The appliance i has an electronic lighting device Simply press and turn the knob anticlockwise to the minimum flame symbol until the ring is lit If it does not light within the first 15 seconds turn the knob to O and wait at least 60 seconds before trying to light the burner again Hold the knob down for a few seconds to allow the A thermocouples to heat up The burner may go out when the knob is released this is because the thermocouple has not been sufficiently heated Repeat the operation holding down the knob for a little longer This operation is not necessary for burners without thermocouples For models with thermocouples if the burner should accidentall
29. uts B e Position the skirt above the top taking care to align pins C with holes D e Secure the skirt to the top by tightening screws A 4 6 Wall fixing e Stretch out the chain attached to the cooker horizontally so that the other end touches the wall e Mark the wall in the position where the hole is to be drilled r 4 e Drill the hole insert the finned dowels and attach the chain h e Move the cooker up against the wall 4 7 Positioning and levelling of the appliance Having carried out the electricity and gas hook up level the appliance using the four adjustable legs For best cooking the appliance must be perfectly level Depending on the model you have purchased the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160 mm These heights refer to the distance between the highest point of the foot fixed part and the lowest point movable part which rests on the floor 16 Instruction for the user 5 DESCRIPTION OF FRONT PANEL CONTROLS All the oven controls are grouped together on the front panel The table below provides a description of the symbols used FRONT RIGHT BURNER BACK RIGHT BURNER BACK LEFT BURNER FRONT LEFT BURNER EDS BACK CENTRAL BURNER Le e fos 5 FRONT CENTRAL BURNER CENTRAL BURNER GAS OVEN THERMOSTAT KNOB 4 OVEN LIGHT ROTISSERIE GRILL Xt SWITCH 4 ELECTRIC OVEN FUNCTION KNOB I OVEN FUNCTION If the cooker
30. wer cut the oven display will flash intermittently and show 999 To adjust refer to paragraph 8 ELECTRONIC PROGRAMMER ONLY ON EQUIPPED MODELS The oven accessories which may come into contact with food are made from materials which conform to the standing directives with a safety system which stops the burners being lit when the door is closed If this is done wrongly open the door and wait for a few moments x before lighting once more WARNING the gas oven is lit with the door open The oven is equipped C To prevent any steam in the oven creating problems open the door in two J m stages half open 5 cm approx for 4 5 seconds and then fully open To amp A access food always leave the door open as short a time as possible to prevent y the temperature in the oven from falling and ruining the food 7 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 7 3 Use of the gas oven 7 9 1 Electronic spark lighting Open the oven door completely press the thermostat knob and turn it clockwise 4 to max temperature The electronic spark lighting device will be enabled automatically Once the oven is lit hold the knob down for a few seconds to MIN allow the thermocouple to heat up
31. y go out a safety device will be activated which stops the gas flow even if the tap is open In this case turn the knob back to the off position and wait at least 60 seconds before trying to relight the burner 6 2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption use covered containers that are proportional in size to the burner to prevent the flame from licking the sides see paragraph 6 3 6 4 Diameter of containers When water reaches the boiling point lower the flame so that it doesn t overflow To avoid burns or damage to the hob all recipients or griddle plates must be placed within the perimeter of the cooking hob All containers have to have a flat and smooth bottom When using fats or oils be extremely careful that they don t overheat and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner a Instruction for the user 6 3 Diameter of containers iip cm models m BURNERS min and 60 X 50 max in cm e e 1 Auxiliary 12 14 2 Semi rapid 16 22 o o 5b Rapid 18 24 pe c BURNERS min and 60 X 60 max in cm 1 Auxiliary 12 14 2 Semi rapid 16 24 3 Rapid 18 26 4 Triple crown 18 26
Download Pdf Manuals
Related Search