Smeg SC4NE Instructions for Use
Contents
1. 91441089 onm G4 4774085 A Mod SC 4 Instructions for the use Mode d emploi x in 1S AOLA EOS AND nn nn O AUSTA A U ne Nn A E General features Before starting read this booklet open it at the last pages and connected pictures The following instructions give important indications on operation use and maintenance in compliance with current provisions Electric oven with commutator timer interior lighting grill and turnspit Self cleaning panels can be supplied on reguest Dimensions of the frontal part fig 2 Width 596 mm Height 595 mm Depth 21 mm Dimensions of the built in part fig 2 Width 550 mm Height 575 mm Depth 505 mm Power and electrical supply voltage see data plate This appliance conforms to the prescriptions in EEC provision 82 499 governing radio interference Electrical connection Installation instructions Important the appliance must be installed by a specialized technician in compliance with the provisions in force Any adjustments servicing operations etc must be done when the appliance is disconnected from the electricity main Check that the voltage and rating of the electricity supply line in the home correspond to the voltage and power values on the data plate fixed to the left lower side of the frame It is absolutely essential to ground the appliance For this reason the plug connecting to the power supply cable and t2. knobs do not project from the control panel For access to the controls and handle press right down in the central part of the frontal panel Repeat this operation to set the frontal panel back to its initial position Important when the oven is on the frontal panel must remain in the retracted position to prevent the handle from becoming overheated The light switches on during the oven heating phase and goes out when the interior oven temperature has reached the value set by the knob The light will subsequently switch on and off to indicate that the oven temperature is being kept at a steady value To use the timer wind the alarm by turning the knob in a clockwise direction Set the reguired time maximum 60 minutes by matching the reguired number of minutes with the mark on the frontal panel Operation of the alarm at the end of the preset cooking time will not automatically switch off the oven Oven commuting knob fig 3 C This is an automatic device to select the different oven functions and to choose the right cooking temperature Turning the clockwise in the position the oven light turns on the light will be on during the whole cooking time Choose the most suitable cooking temperature by matching the required temperature value between 50 and 275 C on the knob with the mark on the frontal panel It is possible to select different sources of heating i e the bottom element or the grill element In t
3. the door near the hinges To remount the door first insert the hinges into their grooves Lastly before closing the door never forget to remove the two movable clips B used to hold the two hinges Hinges with mobile levers fig 10 Completely open the door and grip both sides with the hands near the hinges Using the thumb push the letter A forwards and lift the door upwards at the same time forming an angle of about 45 Having done this lock parts B of the hinges Now remove the door using the index finger to lift hinges C as shown in fig 11 To remount the door first insert the hinges into their grooves then completely open the door to release parts B At that point the door can be freely shut Caract ristiques g n rales Avant de commencer lire ce mode d emploi veuillez ouvrir les derni res pages comprenant les figures illustr es Les instructions ci apr s fournissent d importantes indications concernant les op rations d installation d utilisation et d entretien conform ment aux normes en vigueur Four lectrique thermostat minuteur clairage int rieur grilloir et tournebroche Panneaux en mail auto nettoyant en option Dimensions de la fa ade ext rieure fig 2 Largeur 596 mm Hauteur 595 mm Profondeur 21 mm Dimensions de la partie encastr e fig 2 Largeur 550 mm Hauteur 575 mm Profondeur 505 mm Puissance et tension d alimenta
4. he relative socket must be of the same type in compliance with CEI standards Check the efficiency of the grounding system before effecting connections Our company declines all responsibility for any damage to persons or property caused by incorrect grounding or failure to ground the appliance Install an omnipolar switch on the power supply line of the appliance The opening distance of the contacts of this switch should be 3 mm or more and the switch itself should be installed in an easily accessible position near the appliance Never use reductions adapters or shunts since these could cause heating or burning Positioning Comply with the dimensions indicated in fig 2 for building in The oven must be installed a minimum of 915 mm from base of window to floor surface The cabinet must be deep enough to provide a space behind the cooker to act as an air vent 80 90 mm deep The components from which the cabinet is made including the adhesive used to fix plastic laminates must be able to withstand temperatures up to 120 C Use 4 screws A at the corners of the oven door frame when fixing as illustrated in fig 2 Never use the door as a lever when inserting the oven into the recess Never use excessive pressure on the open door Oven controls Control panel fig 3 4 Oven warning light fig 3 B Timer knob fig 3 A When not inuse the frontal part of the oven is completely flush Handles and
5. his case turn the knob clockwise to meet symbol _ bottom element or symbol grill element Pk Turning the knob to symbo grill element and turnspit are switched on together To switch off the oven turn the knob anti clockwise to match the mark on the frontal panel with the one on the knob Use of the oven Preliminary indications Frontal panel guard fig 5 Oven cooking Important before using the oven for the first time it is advisable to heat it to maximum temperature for 30 40 minutes with the door shut in order to burn any oil residuals which may give rise to unpleasant odours If during operation it is necessary to open the oven door leave it open as briefly as possible so as to avoid temperature of the oven fall and spoil the cooking To avoid getting burned by vapours inside the oven open the oven door in two times leave the door ajar for 4 5 seconds then open the door completely During and after the use of the oven the frontal glass panel is considerably hot Always keep children away in order to prevent accidentaly scorching This is an automatic device that projects each time the oven door is opened When the door is closed the guard automatically returns to the rest position This device protects the frontal panel from the heat when food is removed from the oven and when cooking is effected with the door open Set the commutator to a temperature between 50 and 250 Preheat the ove
6. ip pan on the lower shelf Let meat cook for at least 30 40 minutes per kilo and baste it during cooking 8 Practical advice for oven cooking Cooking position Radke ken Tempe atte Time in C minutes upwards Oven cooked pasta dishes 2 200 30 35 Meats Veal 2 200 60 65 Chicken 2 200 60 65 Duck 2 200 120 125 Rabbit 2 200 90 95 Porc 2 225 70 75 Fish 2 30 35 2 250 15 20 Cakes Meringues 2 125 55 60 Biscuits 2 200 20 25 Shortcrust pastry 1 200 25 30 Ring shaped bun 2 175 35 45 Fruit cake 1 200 30 35 Grill cooking Toast sandwiches 3 5 each side Chicken 3 30 each side Fish 3 18 each side Tomatoes or courgettes 3 8 each side p Ar MTT iS pi Cleaning and servicing Oven door seal fig 7 Always disconnect the appliance from the electrical power supply before each operation Regular and freguent cleaning helps keep the aspect of your oven unchanged for a long time Ovens without self cleaning panels must be cleaned when off but still warm not hot The film of fat on the oven walls produced by cooking vapours will thus be still easy to remove Furthermore the drips and sprays of fat will still not be covered by a hard and resistant crust Remove the grid the drip pan the side runners and Clean the oven with a soft cloth soaked in an ammonia solution Rinse and dry If there are still mars or drips place a moi
7. n to the preset temperature for perfect cooking Place the food in the oven when the warning light has gone out i e when the preset temperature has been reached Only very fatty meat should be placed in a cold oven It is preferable to cook frozen meat without previously defrosting it Choose a temperature about 20 C lower than normal and a cooking time about one guarter longer than reguired for fresh meat It is generally advisable to use cooking pans with high edges in order to prevent the oven walls from becoming excessively dirtied Grill cooking Turnispit optional Set the knob to symbol T This type of cooking quickly browns the food The grid should be set at the most appropriate level generally towards the upper part of the oven according to the size of the food The fourth position from the bottom is suitable for small pieces of food and quick cooking For longer cooking times and large quantities of food set the grid according to the size of the food into one of the lower positions Keep the oven door open during this type of cooking Set the knob to symbol 7 For this type of cooking the grid A must be removed from support brackets B fig 6 and insert the brackets B into the third level from bottom After preparing the spit rod complete with meat secured with the forks rest it on the two supports until the end of the rod enters the draft hub of the motor and insert the complete dr
8. st cloth soaked in ammonia on the oven bottom close the door and after a few hours wash the oven with hot water and liquid detergent then carefully rinse and dry Use a soft cloth soaked in soap and water on the outside parts Never ever use powdered products containing abrasives To more accurately clean the oven it is possible to remove the door seal by lifting the four tabs B at the corners as illustrated in the figure Use a sponge soaked in soap and water to clean the seal Never use acid products or abrasives After cleaning remount the seal A holding the longer part horizontally and inserting the four tabs B in the four holes C starting with the upper ones During re assembly it is important to keep the seal parallel to the door opening E Changing the light bulb To change the light bulb remove cover A by fig 8 Demounting the door unscrewing it in an anticlockwise direction After having changed the bulb remount the cover A with metal ring B The oven door can be demounted to facilitate oven cleaning The ovens have two different types of interchangeable hinge Hinges with movable clips fig 9 Hinges A have two movable clips B which if hooked to parts C of the hinges block the door when it is completely open Having achieved this lift the door towards the outside effecting the two movements illustrated in fig 11 To do this grip the sides of
9. tion lectrique voir plaque des caract ristiques Cet appareil est conforme aux prescriptions de la directive CEE 82 499 relative aux parasites radio 11 E t a o a a a o a o o a o
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