Smeg SC04MFX Instructions for Installation and Use
Contents
1. 3 Instructions for the user ome 12 CLEANING AND MAINTENANCE Before carrying out any operations disconnect the appliance from the electricity supply Never use a jet of steam for cleaning the inside of the oven 12 1 Cleaning stainless steel To keep stainless steel in good condition it must be cleaned regularly after each use of the oven after allowing it to cool 12 2 Routine daily cleaning When cleaning and caring for stainless steel surfaces always use only specific products which do not contain abrasives or chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 12 3 Food stains or spills Never use metal scouring pads or sharp scrapers they will damage surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or chamois leather say Do not allow spills of foods with high sugar content e g jam to dry inside the oven If they dry for too long they might damage the enamel coating of the inside of the oven df sa ie G B l E J owe Instructions for the user GB IE 12 4 Cleaning the oven To keep the oven in good condition it must be cleaned regularly after allowing it to cool down lt s S ax Remove all removable parts e Clean the oven shelves with hot water and non abrasive2. Replace the protective cover A ii Use only light bulbs approved for ovens T 300 C 8 function model with glass front panel The standard light bulbs are of halogen type do not touch them with your fingers wrap them in an insulating material Use only light bulbs available from our authorised service centres 13 2 Removing the gasket To allow thorough cleaning of the oven the door gasket can be removed Before removing the gasket remove the oven door as described above Once the door has been removed lift the tangs at the corners as shown on the right 31 32 Instructions for the installer X 14 INSTALLING THE APPLIANCE 14 1 Electrical connection The nameplate with the technical data serial number and mark is in a visible position on the oven door surround The nameplate must never be removed The appliance must be connected to earth in compliance with electrical system safety regulations If a permanent connection is used the appliance s power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm located in an easily accessible position close to the appliance itself If a socket and plug connection is used check that they are of the same type Do not use reducers adapters or junctions since they may cause overheating or burns 14 1 1 Ovens with hob controls On ovens with hob controls the power supply lead is not supplied Us
3. symbol indicating that the oven is again ready for use in manual mode 8 6 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is in operation by pressing Instructions for the user 8 7 Stopping the buzzer The buzzer stops automatically after seven minutes It can be stopped in manual mode by pressing the M and MW keys together To switch off the appliance return all the knobs to the 0 setting in sequence 8 8 Deleting the data set With the program set keep the key of the function for deletion M or W pressed while at the same time setting the value GU GG by pressing the value modification keys or The timer will interpret deletion of the duration as the end of cooking 8 9 Modifying the data set The cooking data set can be modified at any moment by keeping the key of the function for modification Ml or W pressed and at the same time pressing the value modification keys or 17 ey SS 18 Instructions for the user me 9 USING THE OVEN Before using the oven check that the display is showing the symbol W see point 8 1 Setting the time 9 1 Precautions and General Advice When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells During cooking do not cover the bottom of th
4. 1 and a half minutes This sequence can be stopped at any time by pressing any key 7 0 3 Minute Minder This function does not stop cooking it simply activates the buzzer Press and the display will light up as shown in figure 1 e Within 6 7 seconds press the or keys to set the timer Each time a key is pressed 1 outside segment representing 1 minute of cooking time will light up or go out figure 2 shows a cooking time of 10 minutes e 6 7 seconds after the last key is pressed the countdown will start when it finishes the buzzer will sound e During the countdown the current time can be viewed by pressing the key once press it again to return to the timer display e At the end of the countdown the oven must be switched off manually by turning the thermostat and function selector knob to 0 owe Instructions for the user 7 0 4 Programming Cooking duration the 2nd button M can be pressed to set the cooking duration Before it can be set the thermostat must be turned to the cooking temperature required and the function selector knob to any setting To set the cooking duration proceed as follows Press the Mikey for 1 2 seconds the pointer will locate on 12 Fig 1 e Usethe and key to set the cooking duration each pressure on the key adds 1 minute to the cooking duration and every 12 minutes a new inside segment will light up figure 2 shows a cooking duration of 1
5. BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE NEVER USE THIS APPLIANCE FOR HEATING ROOMS NEVER USE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION ON THE OVEN DOOR FRAME THE NAMEPLATE MUST NEVER BE REMOVED NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS THEY WILL DAMAGE SURFACES USE ORDINARY NON ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS g7 LEATHER z DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT E G JAM TO DRY INSIDE THE OVEN IF THEY DRY FOR TOO LONG THEY MIGHT DAMAGE
6. DECREASE BUTTON VALUE INCREASE BUTTON ui MANUAL MODE BUTTON 8 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals showing ODD Press to stop the display flashing Press the value modification keys or within 5 seconds to increase or decrease the setting by one minute for each pressure Press one of the two value modification keys until the current time appears Before each programmer setting switch on the function and set the temperature required 8 2 Semiautomatic cooking This function only switches the oven off automatically at the end of the cooking time Press the Jl key and the display will light up showing the figures ODD keep it pressed and at the same time use the value modification keys or to set the cooking duration A few seconds after the M key is released the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and M 8 3 Automatic cooking 15 16 Instructions for the user ome This function switches the oven on and off in fully automatic mode Press the M key and the display will light up showing the figures ODD keep it pressed and at the same time use the value modification keys or to set the cooking duration Press the MW key and the display will show the sum of the current time plus the cooki
7. after the last key is pressed the display will show the current time and the cooking start and end times which will be represented by the illuminated inside segments The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time as soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash To reset the whole program set keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off by hand e Here we can see a programming example the current time is 7 06 and cooking is programmed to start at 8 00 and end at 9 00 At 8 o clock the inside segments between 8 and 9 Will start to flash while the hours hand will remain still Warning for the oven to start cooking operations after the programming procedures just described the thermostat and function selector knob must correctly set on the temperature and function required 8 ELECTRONIC TIMER ON SOME MODELS ONLY Aq MM I n l A 0 X 3 3 23 23 9 Instructions for the user LIST OF FUNCTIONS MINUTE MINDER BUTTON im Xu END OF COOKING BUTTON if COOKING DURATION BUTTON VALUE
8. hour e Once the duration required is obtained cooking will start about 6 seconds after the last pressure on or Once cooking has started the display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash e he duration can also be reset by resetting the program selected pressing the central key for 1 or 2 seconds will delete the duration set and the oven will have to be switched off in manual mode Warning it is not possible to set cooking durations of more than 6 hours 13 14 Instructions for the user me Starting cooking as well as setting a cooking duration the cooking start time can also be set with a maximum delay of 12 hours in relation to the current time To set the cooking start end time proceed as follows Set the cooking duration as described in the previous point e Within 6 7 seconds of the last pressure on the or keys press the W key again to set the cooking start time The current time will appear on the display with internal segments illuminated to show the end of cooking time Use the and keys to set the cooking start time 6 7 seconds
9. knob clockwise to the required setting between 50 and k 1 k Y 250 C 50 To switch the oven on turn the knob clockwise to any of the following functions except the oven light function 210 460 O NO FUNCTION SET ons SMALL GRILL ELEMENT LIGHT 478 WIDE GRILL ELEMENT BOTTOM HEATING ELEMENT FUNCTION SELECTOR KNOB Turn the knob either way to select one of the following functions O 0 k T l T T T NO FUNCTION SET CN TOP BOTTOM HEATING x ELEMENTS FAN O lt i s DEFROSTING O GRILL ELEMENT FAN 69 wy 8 TOP BOTTOM HEATING FAN HEATING ELEMENT ELEMENTS es T8 GRILL ELEMENT BOTTOM HEATING ELEMENT 5 FAN VY BOTTOM HEATING ELEMENT GRILL ELEMENT BOTTOM ECO HEATING ELEMENT FAN 10 Instructions for the user me HOB CONTROL KNOB Used to regulate heating of the hob by turning the knob clockwise to the required setting between 2 and 12 om I DUAL HEATING HOB CONTROL KNOB Used to regulate heating of the hob in dual heating zones Turning the knob AS 0 N 2 0 E clockwise to between 2 and 12 heats I T only the smaller diameter area Turning k k the knob to the or CO symbol and releasing it it returns to 12 heats both the larger and smaller diameter areas To regulate the heating level turn the knob anti clockwise to the setting required To return to heating of the smaller diameter area only turn the knob to 0 and then to between 2 and 12 MINUTE MINDER KNOB Se
10. point the oven can be completely built into the cabinet taking care to place the power supply lead along the best possible route and ensuring that it is not touching hot parts 35
11. with 4 runners for placing trays and shelves at different heights Shelf useful to support pans containing the food for cooking Tray grid for placing on top of a tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the grid above Baking tray useful for cooking cakes pizza and confectionery Roof liner remove it to simplify cleaning inside the oven Chromium plated gripper useful for removing hot shelves and trays Not all accessories are provided on some models Optional accessories CH m E Original accessories can be ordered through our Authorised Service Centres me Instructions for the user 11 COOKING ADVICE The oven should always be preheated in fan mode to 30 40 C above the cooking temperature This considerably shortens cooking times and reduces electricity consumption as well as giving better results The oven door must be closed during cooking operations 11 1 Conventional cooking 8 FUNCTION SELECTOR VT THERMOSTAT 50 250 C This conventional cooking method with heat from above and below is suitable for cooking food on just one shelf The oven must be preheated to the chosen temperature Do not place the food in the oven until the thermostat light goes out Place frozen meat in the oven directly without thawing The only precaution required is to set temperatures about 20 C lower and cooking times about 1 4 longe
12. E GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE cS RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PLACE INFLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE THE APPLIANCE BECOMES VERY HOT DURING USE TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THIS APPLIANCE MUST NOT BE USED BY ANYONE INCLUDING CHILDREN WITH IMPAIRED PHYSICAL AND MENTAL CAPABILITIES OR INEXPERIENCED IN THE USE OF ELECTRICAL APPLIANCES UNLESS SUPERVISED OR INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND NS 3 PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED AFTER EACH USE ALWAYS CHECK THAT THE CONTROL KNOBS ARE 0 TURNED TO 0 OFF by failure to comp
13. NTS 1 2 170 200 40 45 FRUIT CAKE 1 2 170 200 20 30 ANGEL CAKE 1 2 170 60 APPLE CAKE 1 2 190 60 RICE CAKE 1 2 180 60 asia ome em O GRILLING vy RUNNER POSITION TIME IN MINUTES FROM THE BOTTOM 4ST SIDE OND SIDE PORK CHOP 4 7 9 5 7 PORK FILLET 3 9 11 5 9 FILLET STEAK 3 9 11 9 11 SLICED LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGE 4 7 9 5 6 MEATBALLS 4 7 9 5 6 FISH FILLET 4 5 6 3 4 TOASTED SANDWICHES 4 2 4 2 3 24 me Instructions for the user N HOT AIR COOKING V2 RUNNER POSITION FROM TEMPERATURE TIME IN MINUTES THE BOTTOM C PASTA LASAGNE 2 190 210 20 25 PASTA BAKES 2 190 210 25 30 CREOLE RICE 2 190 210 20 25 MEAT ROAST VEAL 2 150 170 65 90 ROAST PORK 2 150 160 70 100 ROAST BEEF 2 160 170 65 90 FILLET STEAK 2 160 180 35 45 ROAST LAMB 2 130 150 100 130 RARE ROAST BEEF 2 170 180 40 45 ROAST CHICKEN 2 170 70 90 ROAST DUCK 2 160 170 100 160 ROAST TURKEY 2 150 160 160 240 ROAST RABBIT 2 150 160 80 100 ROAST HARE 2 160 170 30 50 ROAST PIGEON 140 170 15 25 FISH 150 170 Depending on size PIZZA 210 240 30 50 BREAD 190 210 40 TOASTED SANDWICHES 220 240 7 CONFECTIONERY SPONGE CAKE 2 3 150 160 35 45 FRUIT CAKE 2 3 150 160 40 50 CROISSANTS 2 3 150 160 40 60 PASTRY 2 3 150 160 25 RICE CAKE 2 3 150 160 65 APPLE CAKE 2 3 150 160 65 ANGEL CAKE 2 3 150 160 65 25 deg 26 RN NS
14. THE ENAMEL COATING OF THE INSIDE OF THE OVEN Disposal instructions 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY Our products are only packaged using non pollutant environment friendly recyclable materials We urge you to cooperate by disposing of the packaging properly Contact your local dealer or the competent local organisations for the addresses of collection recycling and disposal facilities Never leave all or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Before scrapping your appliance it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside the oven during play Also cut the power supply lead and remove it and the plug Safety precautions 3 SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTEREST AND TO ENSURE YOUR SAFETY BY LAW j ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF IN ACCORDANCE WITH THE RELEVANT REGULATIONS OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DON
15. Table of Contents ls PRECAUTIONS FOR USE L u u au uapa aaa wasasakhatubesusi 4 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY 5 9 SAFETY PRECAUTION u u i a ia E E 6 4 GET TO KNOW YOUR OVEN mmn 7 5 BEFORE INSTALLATION u ua eus eed Deep edad Danse ve Une cited 7 6 DESCRIPTION OF FRONT PANEL CONTROLS 8 7 ELECTRONIC ANALOGUE CLOCK ON SOME MODELS ONLY 11 8 ELECTRONIC TIMER ON SOME MODELS ONLY 15 9 SING THE OVEN uuu ien ide Ee aS Piste Dine E AIENEA eae 18 10 ACCESSORIES AVAILABLE Uu uuu asas essasesk asses ukeassawabsad 20 TT COORINGUADVIGE c u uama E 21 12 CLEANING AND MAINTENANCE eee 26 13 EXTRAORDINARY MAINTENANCE eene 31 14 INSTALLING THE APPLIANCE esee 32 INSTRUCTIONS FOR THE USER these provide recommendations for use a description of the controls and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified engineer who is to install commission and test the appliance Precautions for use 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN S LIFE CYCLE WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE INSTALLATION MUST
16. browned on the outside but still soft on the inside During cooking the oven door must be closed and the maximum heating time must not exceed 60 minutes 22 me Instructions for the user Keep the door closed when grilling is in progress Grilling with the AN door open may permanently damage the oven and reduce operating safety 11 6 Defrosting FUNCTION SELECTOR 649 THERMOSTAT 0 The air movement provided by the fan alone thaws foods more quickly The air circulating inside the oven is at room temperature Defrosting at room temperature has the advantage that the food s flavour and appearance are retained intact 23 Instructions for the user ome 11 7 Recommended cooking tables Cooking times for meat in particular vary depending on the food s thickness and quality and personal preference All times are calculated with the oven preheated 8 CONVENTIONAL COOKING lt WwW RUNNER POSITION FROM TEMPERATURE TIME IN MINUTES THE BOTTOM C PASTA LASAGNE 2 3 210 230 30 PASTA BAKES 2 3 210 230 40 MEAT ROAST VEAL 2 170 200 30 40 PER kg ROAST BEEF 2 210 240 30 40 PER kg ROAST PORK 2 170 200 30 40 PER kg CHICKEN 2 170 200 45 60 DUCK 2 170 200 45 60 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 50 60 LEG OF LAMB 2 170 200 40 50 FISH 1 2 170 200 Depending on size PIZZA 1 2 210 240 40 45 CONFECTIONERY PASTRY 1 2 170 200 15 20 SPONGE CAKE 1 2 165 35 45 CROISSA
17. detergents rinse and dry For easier cleaning the door can be removed see point 12 6 Removing the door 12 5 Cleaning the oven with self cleaning liners on some models only The oven is fitted with enamelled liners that are continuously self cleaning These liners simplify cleaning of the oven and ensure it continues to perform well over time 12 5 1 Using the self cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant smells it should periodically be operated empty at a temperature of at least 200 C for a time varying between 30 and 60 minutes This allows the self cleaning liners to oxidise any deposits present which can then be wiped away with a damp sponge once the oven has cooled 12 5 2 Maintenance of self cleaning liners The liners should not be cleaned using abrasive creams and ordinary cleaners Simply wipe with a damp sponge to avoid damaging the special enamel coating 27 28 Instructions for the user me 12 5 3 Removing the self cleaning liners Remove all accessories from the inside of the oven and proceed as follows 1 Remove the side runners fig 1 2 Extract the side liners F and G fig 2 3 Extract the back liner A after undoing the threaded ring nut C fig 2 4 Replace the liners in their original positions 12 6 Removing the door 12 6 1 Removing doors with mobile hinges With the door completely open lift the lever
18. e a HO5RR F or H05RN F rubber cable and when positioning it ensure that it does not touch the metal parts of the appliance s external casing To access the terminal board remove the appliance s back cover by unscrewing the relative screws If necessary change the positions of the jumpers on the terminal board as shown then connect the wires making sure that the earth wire is at least 20 mm longer Fix the power supply lead to the appliance using the cable clamp provided 12345 2 S N RSTN 220 240 V 380 415 V 2N 380 415 V 3N A Instructions for the installer Operation at 220 240 V use a 220 240V HO5RR F HOSRN F three wire cable cable of 3 x 4 mn 4mm Dmm Operation at 380 415V2N use a type 380 415V 2N HO5RH F HO5HN F four wire cable cable of 4 x 2 5 mr 2 5 mm um Operation at 380 415V3N use a type HO5RR F HOSRN F five wire cable 380 415V 3N cable of 5 x 1 5 mr OD The earth wire yellow green must be at 20 mm least 20 mm longer than the other wires at the end for connection to the appliance 14 2 Positioning the oven The appliance is designed for building in to cabinets made from any heat resistant material Comply with the dimensions shown in figures 1 2 and 3 When installing under worktops comply with the dimensions shown in figure 1 3 When installing under worktops incorporating combined hobs a gap of at least 110 mm must be left from any s
19. e oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven Oven accessories which may come into contact with foods are made from materials compliant with directive 89 109 EEC of 21 12 88 and relevant national regulations To avoid unpleasant contact with any steam inside the oven open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results When the door is opened the oven s internal fan cuts out automatically it starts up again when the door is closed Instructions for the user 9 2 Cooling fan system on some models only The appliance is equipped with a cooling system which comes into operation when the oven is switched on Operation of fans generates a normal air flow which comes out above the door and may continue for a short time even after the oven is switched off 9 3 Inside light Depending on model Depending on the model the oven light switches on e when the oven door is opened or when the function knob is turned to any function 19 20 Instructions for the user 10 ACCESSORIES AVAILABLE The oven is fitted
20. etail A in figure 3 Once the glass has been fitted on the door apply a little pressure against the 4 fixing pins If the door should close during these operations simply relock one of the hinges as described in point 12 6 Removing the door The panes of glass can now be washed separately 29 Instructions for the user me Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent Warning before removing the panes of glass make sure that the door has been locked in open position as described in points 12 6 Removing the door This operation might have to be repeated during the removal process if the door is accidentally freed To replace the panes of glass in the oven door follow the instructions provided in reverse order WARNING Never use the oven without the glass fitted the outside surface of the door overheads gt P 30 Instructions for the user 13 EXTRAORDINARY MAINTENANCE Occasionally the oven will require minor servicing procedures or the replacement of parts subject to wear and tear such as gaskets light bulbs etc The specific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 13 1 Changing the light bulb Remove the protective cover A by unscrewing it anti clockwise and replace the bulb B with another of the same type 25 W
21. ide wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Screw the 4 screws A into the inside of the frame fig 1 For installation under counter top hobs make sure that the rear bottom of the unit has an opening similar to that shown in figure 1 ref B See the instructions supplied with the hob for the relative positioning and fixing procedures 1 5 mm 33 Instructions for the installer si Dimensions in mm 583 585 583 585 at 490500 Never use the door for leverage when inserting the oven in the cabinet Never apply excessive pressure to the open door 34 X Instructions for the installer c 14 3 Hob oven connection Once installed the combined hob must be connected to the oven Fit the oven into the built in installation opening leaving enough room to carry out the operations described below connect the yellow green earth wire of the hob to the oven s earth terminal A see figure connect the hob connectors to the sockets provided on the top casing of the oven The colours and symbols of the connectors must correspond to those on the oven sockets if the hob has a residual heat warning device connector connect it to the unused socket on the right hand side At this
22. ly with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare The manufacturer declines all responsibility for injury or damage caused parts ome Instructions for the user 4 GET TO KNOW YOUR OVEN x E CONTROL PANEL 2 OVEN LIGHT OVEN FAN ON SOME 3 MODELS ONLY SHELF AND TRAY RUNNERS 2 8 90 20 9 a diia aiia m of al Ly TAZ 2X J Pia 200 460 e e III ecccc v ecccec v vooocdE eco e e o 3j 5 BEFORE INSTALLATION Never leave packaging residues unattended in the home Separate waste packaging materials by type and consign them to the nearest separate disposal centre residues For further information about cleaning see point 12 CLEANING AND MAINTENANCE When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells After an electricity supply failure for instructions for setting the time see points 7 Electronic Analogue Clock on some models only and 8 Electronic timer on some models only B The inside of the appliance should be cleaned to remove all manufacturing GB E Instructions for the user me 6 DESCRIPTION OF FRONT PANEL CONTROLS All the cooker s control a
23. nd monitoring devices are placed together on the front panel The table below provides the key to the symbols used a 8 55 a 5 L 124 Y3 124 32 od TR Al 6 31 gt A j D 8 6 8 6 35 30 CCC 2 480 fo 0 e 0 Q 0 O e O b RO 02 12 E ex 90 x E ao 2 1 1 a l 9 0 1 I p I 220 7120 I 8 6 8 6 200 160 8 6 3 G 2 90 0 Q o W S R2 r 2 12 ERZ 50 ECO 412 gt lt 2 12 lt 2 of I 4 TI at i 9 iD 1 1 220 120 a N p t 8 6 8 46 200 160 amp ee G 8 6 on Q 0 om pL o b 12 2 12 2 017 2743 on 12 PO ew 2 a ATE 10 4 10 4 M EE O amp i0 4 10 4 8 6 5 6 200 o o oo A CU s G DR 6 12 A A E 10 4 10 O X oa 4 z E 4 10 4 8 6 B 6 200 4 3 2 e z 8 LILE U 0 0 o x a 0 7 ku s 1 0 5 THERMOSTAT KNOB on some models only The cooking temperature is selected by turning the knob clockwise to the required setting between 50 and Q 50 o oo 250 C A h 220 120 200 THERMOSTAT LIGHT Lights up to indicate that the oven is heating up Goes out when the set temperature is reached flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level ome Instructions for the user THERMOSTAT KNOB on some models only The cooking temperature is selected by turning the
24. ng duration just set keep it pressed and at the same time use the value modification keys or to adjust the cooking end time A few seconds atter the MW key is released the programmed count will start and the display will show the current time together with the symbol A When the cooking start time calculated automatically by the timer on the basis of the data entered is reached the display will show the A and JM symbols together After the setting to view the cooking time left press the W key to view the cooking end time press the MW key The logic prevents the setting of incompatible values e g the timer will not accept a cooking end time with a duration which is too long for this value 8 4 Minute Minder The programmer can also be used as an ordinary timer Press the key and the display will show the figures DDDD keep it pressed and simultaneously press the value modification keys or When the key is released the programmed count will start and the display will show the current time and the symbol After the setting to display the time left press the key In timer mode the system will not cut out operation of the oven at the end of the set time 8 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on off mode After the buzzer is stopped the display will return to showing the current time together with the M
25. r than for fresh meat 11 2 Hot air cooking N FUNCTION SELECTOR lt UNCTION S CTO wy wy THERMOSTAT 50 250 C This system is suitable for cooking on several shelves even with foods of different kinds fish meat etc without cross contamination of flavours or smells The air circulation inside the oven ensures uniform heat distribution Multiple cooking is possible provided that all foods require the same temperature 21 Instructions for the user me 11 3 Delicate cooking FUNCTION SELECTOR THERMOSTAT 50 250 C This type of cooking for which it is extremely important to preheat the oven in fan mode is particularly suitable for finishing cooking of foods underneath or for processes which require heat mainly from below The tray should be placed on the bottom runner 11 4 Grilling FUNCTION SELECTOR dil LIS ig ome THERMOSTAT 550 T M Used for quick browning of foods For short processes and small amounts place the shelf on the fourth runner from the bottom For longer cooking times and grilling place the shelf on lower runners depending on the size of the food Keep the door closed when grilling is in progress Grilling with the door open may permanently damage the oven and reduce operating safety 11 5 Hot air grilling FUNCTION SELECTOR wy THERMOSTAT 200 C Allows uniform heat distribution with better penetration to the core of foods Foods are lightly
26. s A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges themselves Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers A and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C then lower the levers A me Instructions for the user 12 6 2 Removing doors with pins Open the door completely and insert the pins supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins Meme ww RN l TES 2 kes 12 7 Removing the door glazing The glass in the door should always be kept thoroughly clean For easier cleaning the door glazing can be fully removed by proceeding as described below After blocking the door in position as described in point 12 6 Removing the door remove the inner glass using leverage as shown in figure 1 and release the 4 pins which fix the glass to the door If your oven also has the middle glass figure 2 this can simply be lifted out After cleaning first fit the middle glass if featured on your oven and then replace the inner glass using the oven door supports as a fulcrum as shown in figure 3 see d
27. tting is on a gradual scale and intermediate positions between the numbers can be used The end of cooking E k buzzer does not turn off the oven ome Instructions for the user 7 ELECTRONIC ANALOGUE CLOCK ON SOME MODELS ONLY LIST OF FUNCTIONS MINUTE MINDER BUTTON D 9 END OF COOKING BUTTON CLOCK TIME ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 7 0 1 DEMO Function Models with analogue digital programmer feature a DEMO function which deactivates the heating elements while leaving the other functions unchanged To activate it simply press the A and keys for 3 4 seconds A confirmation beep will inform the user that the function is active To deactivate it simply repeat the same procedure 17 12 Instructions for the user me 7 0 2 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals Press for 1 2 seconds to stop the display flashing and start the procedure for setting the correct time Press the value modification keys or to increase or decrease the setting by one minute for each pressure Press one of the two value modification keys until the current time appears 6 7 seconds after the last key is pressed the clock will start from the time set At the end of each programmed operation 8 beeps will sound 3 4 times at intervals of about
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