Home
Smeg SA92MFX5 Instructions for Use
Contents
1. until the flame is lit Hold the knob down for a few seconds to allow the thermocouples to heat up The burner may go out when the knob is released this is because the thermocouple has not been sufficiently heated Repeat the operation holding down the knob a little longer This operation is not necessary for burners without thermocouples ee For models with thermocouples should the burner accidentally go out a safety device will be activated K which stops the gas flow even if the tap is open NSE s 7 2 Practical advice for using the hob burners For better use of the burners and lower gas consumption use covered vessel that are proportional in gx size to the burner to prevent the flame from licking the sides see paragraph 7 3 Diameter of the w vessels to be used on each burner When water reaches the boiling point lower the flame so that it doesn t overflow To avoid burns or damage to the hob all vessels or griddle plates must be placed within the perimeter of the hob All vessels must have a flat and smooth bottom When using fats or oils be extremely careful that they don t overheat and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 7 3 Diameter of the vessels to be used on each burner BURNERS MIN AND MAX IN 7 CM 1 Auxiliary 12 14 2 Semirapid 16 24
2. 3 Rapid 18 26 4 Triple Crown 18 26 eo 4 Instructions for the user me 8 FRONT CONTROL PANEL All the cooker controls and commands are on the front panel HO 50 He low o a O las I L i a 1 Sa i i i 1 i 24 TEP a a a A 245 en me N ze is TERE h 3 x A A D C MAIN OVEN THERMOSTAT KNOB kb FRONT LEFT BURNER Z a MAIN OVEN FUNCTION KNOB REAR LEFT BURNER C T AUXILIARY OVEN THERMOSTAT KNOB CENTRAL BURNER FRONT RIGHT BURNER 9 REAR RIGHT BURNER If the cooker is equipped with an electronic programmer before using the oven make sure that the of symbol uh appears on the display See paragraph 10 ELECTRONIC PROGRAMMER HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to minimum T flame A To adjust the flame turn the knob between maximum A and minimum A The burner goes out when the knob is returned to the position MAIN OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to T pa the required temperature between 50 and 260 C If the appliance has an electric oven the warning light will come on when the o oven is heating up When it goes out it means that the required temperature has been reached Regular flashing means that oven temperature is being constantly maintained at the programmed level 125 150 248 f 228 200
3. THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER ALSO KEEP THE SERIES OF NOZZLES SUPPLIED INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER USE THIS APPLIANCE FOR HEATING ROOMS DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED IN THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS THEY WILL DAMAGE THE SURFACE E USE NORMAL NON ABRASIVE PRODUCTS FOR STEEL AND A WOODEN OR PLASTIC TOOL IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN ie DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE ee OVEN IF LEFT TO SET FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN The manufacturer declines all responsibility for damage to persons or things caused by non observance of
4. the above prescriptions or by interference with any part of the appliance or by the use of non original spares 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY Our appliances are only packaged using non pollutant environment friendly recyclable materials We urge you to cooperate by disposing of the packaging properly Contact your local dealer or the competent local organisations for the addresses of collection recycling and disposal facilities Never leave all or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Refrigeration appliances contain gases which may damage the environment it is important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has taken delivery of the appliance Before scrapping your appliances it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside during play Also cut the power supply lead and remove it and the plug Ee Safety instruction 3 SAFETY PRECAUTION soo ELECTRICAL CONNECTION PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS amp ELECTRICAL SAF
5. the home environment separate the various waste materials and take them to Bil the nearest special garbage collection centre a The inside of the appliance should be cleaned to remove all manufacturing residues For further information about cleaning see section 11 CLEANING AND MAINTENANCE as long as it takes to burn off any production oil residues which could give a nasty flavour to the food After a power cut the oven display will flash intermittently and show UU To adjust refer to paragraph 10 ELECTRONIC PROGRAMMER 37 Using the oven and the grill for the first time heat them to the maximum temperature 260 or 245 C for me Instructions for the user 7 USE OF THE HOB 7 1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner AN caps are in place making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples T The optional grid B is for use with woks Chinese pans A To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter The supplied reduction rest C is used also for small pans h The drawing next to each knob shows the corresponding burner The appliance p has an electronic lighting device Simply press and turn the knob anticlockwise to the minimum flame symbol A
6. to the new gas This label is in the packet together with the nozzles 15 1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position A Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps For models with valves keep the knob at minimum level for about 1 minute to keep the flame lit and to activate the safety device 15 2 Regulation of the hob burner minimum level for ULPG In order to adjust the minimum with ULPG the screw at the side of the tap rod must be turned clockwise all the way The bypass diameters for each individual burner are shown in paragraph 14 2 Burner and nozzle characteristics table Once the regulation has been completed restore the seal on the by passes using paint or similar materials 15 3 Mounting the rear top skirtboard where applicable e Loosen nuts B e Position the skirt above the top taking care to align pins C with holes D e Secure the skirt to the top by tightening screws A 23 Instructions for the installer 15 4 Wall fixing In order to prevent accidentaltipping of the appliance for example by a child climbing onto the open oven door a stabilizing means must be ins
7. 19 MAIN OVEN CONTROL KNOB Each of the functions listed below can be used except the oven light and the small grill only together with the correct temperature thermostat regulation as described on page of this manual Instructions for the user OVEN LIGHT vey GRILL ELEMENT VENTILATION m UPPER AND LOWER HEATING ELEMENT x LOWER HEATING ELEMENT VENTILATION ay ee we GRILL ELEMENT VENTILATED HEATING ELEMENT X VENTILATION AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to a Fy the required temperature between 50 and 250 C The tell tale light comes on to indicate that the oven is warming up When it 50 goes out it means that the required temperature has been reached a Intermittent going on and off of the light means that oven temperature is being constantly maintained at the programmed level 100 ad 25 The oven is switched on by turning the knob clockwise to any one of the 225 oh 175 following functions except the oven light OVEN LIGHT vv GRILL ELEMENT es m UPPER AND LOWER HEATING ELEMENT UPPER HEATING ELEMENT AND GRILL 50 245 ELEMENT LOWER HEATING ELEMENT 10 ae BS A Instructions for the user me 9 USE OF THE OVENS For the models with electronic programmer before using the oven make sure that the display shows the symbol ali 9 1 Warnings and general advice Using the oven and th
8. 2 1 2 to a height C of not less than 150 mm above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required 3 Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D amp E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the trivet See insets above NOTES 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance 2 The cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs 3 For definition of hob see Clause 1 4 64 4 For definition of trivet see Clause 1 4 109 5 Consideration is to be given to window treatments when located near cooking appliances See Clause 5 3 4 Instructions for the installer 14 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work disconnect the appliance from the mains The hob of the cooker is adjusted for use with natural gas at a pressure of 1 0kPa If used with other types of gas you have to replace the nozzles and regul
9. Contents TINS TRUCTIONS FeO ace tse acne cas seh sence os deans 4 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY cc ececcseeeeseeeeeeeeeeeees 4 pn Oe ae IN tcc cdi tne E E E 5 4 INTENDED USE OF THE APPLIANCE ccccceccccccecseeceseecee cece eeeaeeceaeeeeaeeseaeesausesaeeesageees 6 Be OV OOO as aspect silos E E E 6 O BEFORE FIRST USE eee eee eee eee ee ee ee en eee 6 FUO E OFTHE AOD sessseseces acs acceaneccutensaes E ices O E estes 7 TW PICU OF Ne NOD DUMETS 255 secon san seaees Gann asian cuns Ta 7 7 2 Practical advice for USING the hob burners cc cececceseeeeeeeeeceeeeseeeeeeeeeseeeesaueeseeeeseaeessaeessaeeeseeessaeeesueessneesaeees 7 7 3 Diameter of the vessels to be used ON each burner cccceecccesecceseeeceeeeceueeseseeeeueeetseeeseueensueeseceeseneensneeseaess 7 8 FRONT CONTROL PANEL sesececnaccncncesdecectectpnsnsetenledecetieecosmenenesciaqerdciecibannesiaserenleesateneseeenaeneaties 8 LU E OFTARE OVENS ora ee ee ee ee eee 10 9 1 Wa mings and COMIC T El AC WIC Cassette cist cnscte asia snsancetaceciinedennnlamenaciadd andasioien A Enea i EEE NEES Ea E RENANE ris 10 J2 GONA VSTE sissa era R E E EE E E EE E EEEE E E 10 9 3 Use of the electric grill in the large oven ss sssssnensssssssresnrssrrsrnrssrssrrnsrrsrnrnsnsorrnsrreenrnsrrrnnrnrrrnrrnsrrnnrnnrnennnnne 10 9 4 Use of the electric grill in the auxiliary OVEN ce ccceeccseeeeeeeeeeeeeeseeeeseeeesea esse eeseeeeseaeeseaee
10. ETY REGULATIONS AND THE VENTILATION REQUIREMENTS IN YOUR OWN INTEREST AND THAT OF SAFETY IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT BY COMPETENT PERSON THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM IT IS COMPULSORY THAT THE APPLIANCE BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN DO NOT SPRAY AEROSOLS IN THE VICIN
11. ITY OF THIS APPLIANCE WHILE IT IS IN OPERATION THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT WHEN OPERATING THE GRILL ALL ACCESSIBLE PARTS COULD BECOME VERY HOT KEEP OUT OF THE WAY OF CHILDREN WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS IT SHALL NOT BE USED AS A SPACE HEATER WHEN NOT IN USE MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT OFF POSITION 9 BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED Instructions for the user me 4 INTENDED USE OF THE APPLIANCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 5 KNOW YOUR COOKER COOKING HOB o H Lo CONTROL PANEL kJ a E QTE EE j 75 1 i i 1 I wO e gt oa KH a a N a 245 a v as 245 ee g 225 nd 175 225 200 175 A 4 A A A k lt MAIN OVEN AUXILIARY OVEN STORAGE COMPARTMENT ci ayofry ERR 6 BEFORE FIRST USE Do not leave the packing in
12. aaeeseaeesaaeeesaeeeseeeesaneenages 14 11 4 Cleaning of the hob components ccccccseseeceeeeeeceeeeeceseeeceaeeeeseuceeseaeeessaueeensaeeessaeeessaaeeessueeesegeeesageeeseaes 14 11 5 Clbaning Ol OVC iacicenestvcsaveceneaisecmessmeusacencuetsauicesvedocaient oonmeioeatinebsalnsquuesiaeuesecnsaveds dogianwaaveepsansa ives unueavacssuceatena 15 TEO WOON OlAS S serae eE E dtuec wetefeammmetinedesancataheusnaetutdensaatsuntendaaetuusenasaatndusasaatuiinnmeetsmpesdaeokusnosanehgaie 15 12 EXTRAORDINARY MAINTENANCE ccccccccceccceecceeeeeceeeeceeeeseeeseeesseeeseuseseueesaueeseneesaes 16 12 1 LUDHCANON Ol TG TADS seisneb ehnan ae E a usecase eea REE a e EE 16 12 2 Replacement OMINOUS serrin en e a E E 16 ta ROMON ING QOL pusacsannartscanseancaianteasedseuntesesosersacaeieupesaanaceepaesdeaieppsesedaesscemseesipeteneaisentmeneettmaacnaaseepiasndisspaduen 16 ep OVAT COOn SEA eE E E E E E 16 13 INSTALLATION OF THE APPLIANCE Be sss ccsaececscre std nsseoscenegeunsentsonieceaenvesannantessedicceescapieeasioos 17 TLEH CARCONCE IOT seinere E E AA 17 12 2 GaS CONNCONOI papiris EA EEE ERE E E 18 Uo ROOM VOMI eaer cee cesses ues capsaeecen sete cusec sees emeeecsenceqsseoeect ean Geneee lt teceeseeoeaeee eee eseeeaeee 19 13 4 Clearance above and around domestic cookers ccccseseccseeeeeceeeeeeseeeecuaueeeseaeeesuaeeeeseeesseaeeessaeeetanseessags 19 14 ADAPTATION TO DIFFERENT TYPES OF GAS sivcsccndeccesersncnis scscucacoucnesensds leccecea
13. ance of the above prescriptions 17 18 Instructions for the installer Overall dimensions location of gas and electrical connection points all measures in mm 900 A 60 B 410 C 60 D 70 POR RRRRR RRR R Rae L p 13 2 Gas connection This appliance is suitable for installation with Natural Gas or ULPG propane Refer to page 12 for the relevant burner pressure and appropriate injector sizes When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regulator or as a separate fitting in the case of ULPG propane appliances Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601 A BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be annealed copper pipe The cooker must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply Before the cooker is operated make certain all relevant parts are placed in the correct position When the installation is completed the installation connections of cooker will require to be leak tested the burner operating pressure and flame checked and adjusted Warranty servic
14. ate the primary air to the burners Then adjust the minimum flame on the gas taps For nozzle replacement and burner adjustment you must raise the hob as described in the following paragraph 14 1 Replacement of nozzles on the hob J 2 3 4 Extract the grids and remove all the caps and flame spreader crowns Unscrew the burner nozzles with a 7 mm socket wrench Replace the nozzles according to the type of gas to be used and the description in paragraph 14 2 Burner and nozzle characteristics table Replace the burners in the correct position 21 Instructions for the installer 14 2 Burner and nozzle characteristics table Nominal gas Turn down gas i Injector consumption consumption mm MJ h MJ h E E EEE ee Semi rapid ee a a Triple crown Nominal gas Turn down gas Inj d njector consumption consumption mm MJ h MJ h EE EE ee Semi rapid ee rr Triple crown 14 3 Arrangement of the burners on the hob p a ap aD ap amp am amm BURNERS o min e max in cm 1 Auxiliary 12 14 2 Semi rapid 16 24 i 3 Rapid 18 26 o 4 Triple crown 18 26 22 Instructions for the installer 15 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the grids Following adjustment to a gas other than the preset one replace the gas adjustment label fixed to the appliance with the one corresponding
15. charge point If it is not possible to make the openings in the room where the cooker is installed the necessary air may be taken from an adjoining room proveded it is not a bedroom or a room with fire risk 13 4 Clearance above and around domestic cookers Extract from AS5601 THE TWO INSETS RELATE TO REQUIREMENT 3 BELOW Horizontal combustible surface below hob i B D brg m c C 9 VO GPK L E Horizontal combustible surface above trivet NOTE in this case any po vertical combustible D surface needs to be protected to conform with requirement 2 below 19 20 Instructions for the installer REQUIREMENTS 1 Overhead clearances Measurement A Range hoods and exhaust fans shall be installed in accordance with the manufacturer s instructions However in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or for an overhead exhaust fan 750 mm Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5 12 1 2 However in no case shall this clearance to any surface be less than 450 mm 2 Side clearances Measurements B amp C Where B measured from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with Clause 5 1
16. detergent and water drips might damage AN its operation and appearance 15 16 Instructions for the user ome 12 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 12 1 Lubrication of the taps In time the taps may be difficult to turn or may be blocked Clean them inside and replace the lubrication grease This operation should be carried out by a specialised technician 12 2 Replacement of light bulb Remove cover A by twisting anticlockwise replace bulb B with another similar bulb 25 W Refit the cover A Only use oven bulbs T 300 C 12 3 Removing the door Hold the door on both sides with both hands near hinges A and raise levers B Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B 12 4 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure A Instructions for the installer 13 INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authoris
17. e calls do not cover these adjustments To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure appliance is secured to wall when installation is completed N G The regulator supplied must be fitted to the 2 BSP thread at the rear of the appliance An approved manual shut off valve must be installed The N G regulator must be checked and adjusted to 1 0 kPa after installation L P G Can be connected to the inlet fitting directly The pressure must be checked to ensure it is operating at 2 75 kPa A separate test point fitting must be installed between the piping amp the appliance for the pressure to be checked to ensure it is operating at 2 75 kPa E Instructions for the installer 13 3 Room ventilation Caution This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room Air must flow directly into the room through openings in its outside walls This these opening s must have a free passage cross section of at least 100 cm 2 or 200 cm 2 for appliances not equipped with gas safety device These openings must be constructed so that they cannot be obstructed indoors or outdoors and should preferably be close to the floor on the side opposite to the combustion gas dis
18. e grill for the first time heat them to the maximum temperature 260 245 C for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food After a power cut the oven display will flash intermittently and show amp UU To adjust refer to paragraph 10 ELECTRONIC PROGRAMMER Oven accessories which may come into contact with foods are made from materials complying with the requirements of the current directive To prevent problems caused by steam in the oven open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 9 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 9 3 Use of the electric grill in the large oven For short cooking procedures such as the final crisping of meat which is already cooked select the static grill function 7 and turn the thermostat knob to the maximum temperature The fan grill function allows actual cooking procedures to be carried out thanks to the fan function which ensures that the vy heat penetrates into the food For this cooking mode
19. e keys M and XW and at the same time the keys or each single press changes the time by 1 minute either up or down Before setting the programmer activate the desired function and temperature 10 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key M the display lights up showing GG keep the key pressed and at the same time press keys or to set the cooking time Release key M to start the programmed cooking time count The display will now show the right time together with symbols A and M 10 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key M the display lights up showing GG_ keep the key pressed and at the same time press keys or to set the cooking time By pressing key H the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or regulate the end of cooking time Release key W to start the programmed count and the display will show the right time together with symbols A and Mi After set up to see the cooking time remaining press the key M to see the end of cooking time press the key D4 Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer 10 4 End of cooking When cooking is over the oven will automatically switch off and at the same ti
20. ed persons Clearance around the cooker must comply with the requirements of AS5601 13 1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment This rating plate must never be removed On the power line install a two pole cut off device with contact cut off distance greater than or equal to 3 mm located in an easily accessible position near the unit The connection terminals are located at the rear of the DIAGRAMMA COLLEGAMENTI appliance For electrical connections see following diagram To access remove the rear cover COLLEGAMENTO EFFETUATO IN FABBRICA CONNECTION DONE IN THE FACTORY CONEXION EFECTUADA EN LA FABRICA A LIGACAO EFECTUADA NA FABRICA L1 L2 L3 N For operation on 380 415V3N only for 90 cm models use an 380 415V3N HO5RR F HOSRN F HO5V2V2 F type five core cable 5 x 1 5 15 mm mm 20 mm For operation on 380 415V2N only for 90 cm models use an 380 415V2N 7 HO5RR F HOSRN F HO5V2V2 F type five core cable cavo di 4 x 1 5 mm 1 5 mm 20 mm For operation on 220 240V use an HO5RR F HOSAN F 220 240V 2 5mm2 HO5V2V2 F 3 x 2 5 mm 20 mm The cable end to be connected to the appliance must be provided with an ground wire yellow green at least 20 mm longer The manufacturer declines all responsibility for damage to persons or things caused by non observ
21. essed and at the same time adjusting the keys or 13 14 Q BA Instructions for the user me 11 CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE 11 1 Cleaning stainless steel To maintain stainless steel in good condition clean it regularly after each use once it has cooled down 11 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 11 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary E Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven h PYE nari V 11 4 Cleaning of the hob components 11 4 1 Grids Remove the grids and clean them in warm water with a non abrasive detergent taking care to remove any encrustations Replace them on the hob Continuous contact of the grids with the flame can cause the enamel near the hot areas to be altered This is completely natural and does not compromise the functionality of the component 11 4 2Burner caps and flame cap crow
22. me an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol M indicating that the oven has returned to manual operation mode Instructions for the user 10 5 Minute Counter The programmer can also be used as a simple minute counter By pressing key D the display shows O O keep the key pressed and at the same time press keys or On releasing the key fia programmed counting will begin and the display will show the current time and the symbol After set up to see the remaining time press the key Holl Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time 10 6 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key 10 7 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de activated by pressing the keys M and together To switch off the appliance rotate all the knobs to position 0 10 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time OQO is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 10 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pr
23. menpatasteecs 21 14 1 Replacement of nozzles ON the NOD eee cccceeccceecceeeeeeeceeeceeeecueecauecauecaueesaeecueeseeeseeeseeeseeesaeeseueeaeeesaeees 21 14 2 Burner and nozzle characteristics table cccccccccsecccseceeeeeeeeeeeesseeeeeeeeseeesseessaeeesseeeseeeeseaeetseeetaneeseeeenaeees 22 14 3 Arrangementof the DUINETS on ING NOD sssrinin a i 22 1 FINA COOPERATION cerar E E E EE 23 15 1 Regulation of the hob burner minimum level for natural GAS cc eececeececseeeceeeeeeeeeeseeeeseeeseeeessneeesaeeesaes 23 15 2 Regulation of the hob burner minimum level for ULPG cccccceccceseeeeeseeeeceeeeeeseeeeeseaeeeeseeeeeseneeesaneeneaees 23 15 3 Mounting the rear top skirtboard Where applicable cccccccccececseeeceeeeeeeeeseeeeseeeeseeeeseeeesseeesseeeeaeeeesaees 23 A ge WV INIT AIAG e E seetiaa manda E E E A 24 INSTRUCTIONS FOR THE USER these provide recommendations for use a description of the controls ome and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified engineer who is to install commission and test the appliance gt gt Dis Instructions for proper use 1 INSTRUCTIONS FOR PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL
24. ns The caps and flame spreader crowns are extractable to facilitate cleaning Wash them in hot water with non abrasive detergent taking care to remove any encrustations and wait until they are perfectly dry WARNING do not wash these components in the dishwasher The burners can be left to soak in hot water and detergent Replace the flame spreader crowns checking that they are positioned in their housing with their respective caps taking care that flame spreader holes A correspond to the spark plugs and the thermocouples 11 4 3The spark plugs and thermocouples To function properly the spark plugs and thermocouples must always be clean on the models which are equipped with them Check them regularly and clean with a damp cloth if necessary Any dry residues can be removed with a toothpick or a needle me Instructions for the user 11 5 Cleaning of oven Q For best oven upkeep clean regularly after having allowed to cool Take out all removable parts F e Clean the oven grill with hot water and non abrasive detergent Rinse and dry e Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 11 6 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent When cleaning the appliance must be dried thoroughly since
25. seaeesseeesaeeeseneeneneesens 10 SO AOW 10 ISO Te OUI ea E E EAE E E 10 FOW AIG er E E E E E E E E didaciaatieortnin dit AE NE 11 IT SIOlAGeS CONA oa E E E T E E E E AE 11 10 ELECTRONIC PROGRAMMER sgccesccsessctooscqecsons sete sinces senegenasenstonsecsasnuedesden psseecseumeaunseetssees 12 TOA OCH AGUS TSI chet crete E E E AE E A A EE E 12 10 2 Semiautomatic cooking cccceeccecssececseeeecceseeeeseeeceoeecesseeessaeecseaseessasecssoeeeeeaseessasecseoueeessueeessaeeessoueseneas 12 IU o AVOM COOKINO srs E a E aE aer E 12 IU SENGO COOKING cerere E E EE E E E E E 12 10 5 Minute COUNTE aeeattsetice tetanization csi T ae ating a EE T a ERRE SAES 13 10 6 xO US UG alarmi VOIUME sarsie eE EEn E aaRS 13 10 7 SWIC on Me alarin cteweasitiyaisssertsdprsinecatasacteedonaeniy sinaaairi PEE ERE EPA E E EAEE EE AARENSEN REES 13 10 8 Cancellation OF SOU GALA iessrsrsisinn E e Ra 13 10 9 Changing the set data ccccceeccccseseeccesececeeeeceeeeeeceeeecsaseeecaueeeseaseeesaueeesaeeessaseeesaueeesagseeesseeeeseeeeesanseeseags 13 11 CLEANING AND MAINTENANCE nnoannnnnnnnnnnnnnnnnnnnnennnnnnnnrnnnnnnrrnnrrnrrnnrrnnrnnrrnnrrnnrnnrrnrernnrnnnnn 14 11 1 Cleaning stainless steel 00 ecccccceccccessceceeseecseneeeceseecsaseeecaeeeseseeesageceseeceseaseessageeesauseessseeeeseseeesaueeessags 14 EPEE erea ge RECE S E E E A A E A A E 14 11 3 Food stains or residues 00 ccccceeccseeeceeeeeeeeeeeeeeeeee eee eaeeee acess eeeseeeetaaeeeaaeesea eee saeeesaeees
26. select the fan grill function X and turn the thermostat knob to the ideal cooking temperature never set at more than 200 9 4 Use of the electric grill in the auxiliary oven For short cooking procedures such as the final crisping of meat which is already cooked select the static grill function 7 9 5 How to use the grill Once the grill is lit the red warning light will come on Leave the oven to heat up for five minutes before placing the food inside Food should be flavoured and basted with oil or melted butter before cooking An oven dish should be used to contain the sauces The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens following the instructions below FOOD GRILLE ON THE SHELF Flat or thin meat 3 Rolled roast joints 2 3 Poultry 2 3 3 fs SA Instructions for the user 9 6 WARNING e Cooking procedures in this mode must never last more than 60 minutes In models with gas oven the door must be half open on the first catch during grilling and grill rotisserie cooking e In models with electric oven the door must be close during grilling and grill rotisserie cooking e To avoid dangerous overheating when the oven or the grill is used the glass cover must always be up The electric grill and the gas oven cannot be used at the same time e During and after use the accessible parts of the oven may be very hot and children must alwa
27. talled Please refer to instructions for installation e Stretch out the chain attached to the cooker horizontally so that the other end touches the wall e Mark the wall in the position where the hole is to be drilled e Drill the hole insert a wall plug and attach the chain e Move the cooker up against the wall 24 914773014 B
28. ys be kept at a distance e During cooking with the rotisserie one of the oven trays provided with the cooker should be placed in the bottom of the oven inserting it on the bottom runners in order to collect the grease andfatswhichmaybeformed e During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven e When using the oven remove all unused baking sheets and shelves from the interior 9 7 Storage compartment A storage compartment accessible by pulling on the top edge of the door is located beneath the oven Never store flammable materials such as rags paper or the like The ae me H compartment is intended only for holding the metal accessories of the ll range Never open the storage compartment when the oven is on and still hot The temperature inside may be very high 11 Instructions for the user me 10 ELECTRONIC PROGRAMMER of The programmer user instructions are valid only for the main oven 12 LIST OF FUNCTIONS MINUTE COUNTER KEY D III COOKING TIME KEY Li Hi END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 10 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates G GG_ Press th
Download Pdf Manuals
Related Search
Related Contents
USER GUIDE SVS1511GFYB 施 工 説 明 書 Unit 5: Hemoglobin Testing Sports Medicine Instruments Catalog USER`S Manual PLAY SIM 対応機器販売規約 - So Electronic Metal Locator SW-238 地震研究部 関東・東海地域における 地震観測に関する研究 取扱説明書 Copyright © All rights reserved.
Failed to retrieve file