Smeg SA280X Instructions for Use
Contents
1. When this light comes on the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady at the set temperature gt 50g F ce 12 200 1 200 160 Instructions for the user CGB MINUTE COUNTER KNOB Turn clockwise to wind up the alarm and set to the desired time Time is expressed in minutes maximum 55 minutes Adjustment is continuous so that intermediate times between markings can also be set Alarm activation at end of pre set time does not turn off the oven no end of cooking TIMER KNOB Lets you choose manual cooking or the timer with automatic turn off of the oven when done For manual control of cooking time turn the knob anticlockwise to the symbol To set cooking time turn the knob clockwise The numbers from 5 to 90 correspond to minutes Adjustment is progressive and intermediate positions between the numbers shown may be used At the end of programmed cooking an audible alarm sounds which goes off automatically after 4 5 seconds COOK TOP CONTROL KNOB Permits to adjust cook top heating Rotate clockwise to set Allh to desired value 2 to 12 0 4 COOK TOP CONTROL KNOB WITH DOUBLE HEATING 2 IS Permits to select heating zone in plates with J N gs double heating zones Rotating the knob clockwise from between 2 to 12 heats the inner zone within2. N S m WN Contents CGB INSTRUCTIONS FOR SAFE AND PROPER USE 30 INSTALLATION 32 DESCRIPTION OF CONTROLS 36 USE OF THE OVEN 44 AVAILABLE ACCESSORIES 45 COOKING HINTS 46 CLEANING AND MAINTENANCE 52 EXTRAORDINARY MAINTENANCE 53 INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice Nd description of the commands and the correct procedures for cleaning and maintenance of the appliance 29 J 30 Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL
3. 220 i 20 25 MEAT ROAST VEAL 2 150 170 65 90 ROAST PORK 2 150 160 70 100 ROASTED BEEF 2 160 170 65 90 FILLET OF BEEF 2 160 180 35 45 ROAST LAMB 2 130 150 100 130 ROAST BEEF 2 170 180 40 45 ROAST CHICKEN 2 170 70 90 ROAST DUCK 2 160 170 100 160 ROAST TURKEY 2 150 160 160 240 ROAST RABBIT 2 150 160 80 100 ROAST HARE 2 160 170 30 50 ROAST PIGEON 2 140 170 i 15 25 FISH 2 3 150 170 ACCORDING i TO DIMENSIONS PIZZA 2 3 210 240 30 50 BREAD 2 3 190 210 40 TOAST 1 2 220 240 7 DESSERTS CIAMBELLA 2 8 150 170 35 45 FRUIT CAKE 2 8 170 190 40 50 BRIOCHES 2 3 160 170 40 60 SHORT PASTRY 2 3 170 180 20 RICE CAKE 2 3 170 60 APPLE CAKE 2 3 180 60 PARADISE CAKE 2 3 160 60 51 e 52 Instructions for the user ost i 7 CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts switch off the power supply to the machine 7 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 7 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 7 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the
4. 250 C This knob permits to select either the bottom or top grill heating element A further symbol at end of knob rotation permits to turn on the spit motor and the top grill heating element T FUNCTION SWITCH KNOB 6 functions Rotate the knob in either direction to select desired function from the following O NO FUNCTION SET 47 emm UPPER AND LOWER eZ m GRILL ELEMENT HEATING ELEMENT wy J VENTILATION sm GRILL ELEMENT 4E Y UPPER AND LOWER wy HEATING ELEMENT lt m VENTILATION e WIDE GRILL ge DEFROSTING ELEMENT zx 38 Instructions for the user FUNCTION SWITCH KNOB 8 functions Rotate the knob in either direction to select desired following O t Cooking temperature l lol function NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT THERMOSTAT KNOB multifunction oven from the eee IT Wry amp Z wy DEFROSTING UPPER AND LOWER HEATING ELEMENT VENTILATION GRILL ELEMENT VENTILATION VENTILATED HEATING ELEMENT is selected by turning the knob clockwise to the desired setting between 50 and 250 C Maximum temperature in models wit front glass panel is 260 C 50 xL 90 90 120 250 130 200 160 DE THERMOSTAT INDICATOR LIGHT
5. GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS NEVER UNPLUG BY PULLING ON THE CABLE DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE T Introduction CGB ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO OFF POSITION WHEN YOU FINISH USING THE OVEN NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED THE OVEN IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 31 32 Instructi
6. Grill cooking f Ld ee oa v aJ FUNCTION SWITCH P THERMOSTAT SWITCH 250 Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the fourth guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces If the oven door is kept open during grilling extract the upper protection about 15 cm to avoid overheating the front control panel While cooking with the oven door open a great deal of heat will come out keep children away from the oven 6 4 Hot air grilling multifunction models 4r A em ee FUNCTION SWITCH wy gente THERMOSTAT SWITCH 550 Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes Instructions for the user 6 5 Delicate cooking in some models only FUNCTION SWITCH THERMOSTAT SWITCH 50 250 C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular The plate is best inserted at bottom level 6 6 Defrosting multifunction models o
7. Oan FUNCTION SWITCH 6 6 THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature e The advantage of defrosting at room temperature is that it does not alter e the taste and appearance of the food ec 48 Instructions for the user 6 7 Spit roasting models with static oven ee ony THERMOSTAT SWITCH Prepare the food on the spit rod and block fork screws A Insert the frame B in the third level from the bottom Remove handle D and position the spit rod so the pulley E remains guided on frame B Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven Position a tray F on the bottom of the oven and pour in a small quantity of water to prevent smoke During cooking the oven door may be left open In this case extract upper protection G about 15 cm to avoid overheating of the front control panel While cooking with the oven door open a great deal of heat will come out keep children away from the oven It is normal for the thermostat light to flash during cooking This indicates the temperature inside the oven is regular During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot ai
8. surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin e Do not allow residues of sugary foods such as jam to set inside the oven f left to set for too long they might damage the enamel lining of the oven 7 2 Cleaning of the oven without self cleaning panels For best oven upkeep clean regularly after having allowed to cool Take out all removable parts e Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry A Y Instructions for the user S lt 4272 e Clean the internal walls of the oven with a soft ammoniac soaked cloth Rinse and dry If there are still stains or drops place a damp ammoniac soaked cloth on the bottom of the oven close the door and after a few hours wash the oven with hot water and liquid detergent Rinse and dry 7 3 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent 8 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 8 1 Replacement of light bulb Remove the bulb protector A by tu
9. time By pressing key the display shows amp 00 keep the key pressed and at the same time press keys or By releasing the key the programmed count starts and the symbols and appear on the monitor After programming the minute counter the display will show the right time to display remaining time press key D Wrong settings are prevented logically e g any conflict between end ol cooking time and a longer time will not be accepted by the programmer D x 3 2 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time 9 00 is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 3 2 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or t 42 Instructions for the user CGB 3 3 Clock timer with end of cooking Permits to select manual cooking or to set timer and cooking time Always rotate the small knob A ANTICLOCKWISE Select function and cooking temperature before setting cooking time 3 3 4 Adjusting the clock To adjust to correct time PRESS and rotate the small knob A anticlockwise 3 3 2 Manual cooking For manual cooking rotate small knob A anticlockwise until pointer is aligned with 3 3 3 Setting cooking time To set cooking
10. CGB For operation on 230V use an HO5RR F 230V 2 5 mm HOSRN F type three core cable 3 x 2 5 mni 20 mm For operation on 400V2N use an 400V2N 2 HO5RHR F HO5HN F type four core cable 2 5 mm 4 x 2 5 mm 20mm For operation on 400V3N use an 400V3N HOSRRF HO5HN F type five core cable 1 5 mm 5 x 1 5 mn The cable end to be connected to the appliance must be provided with an grouna wire yellow green at least 20 mm longer The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance 33 34 Instructions for the installer 2 2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 1 3 For installing under a work top with combined heating plates ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1 For installing in a column follow the dimensions given in Figure 1 2 allowing for a clearance of 80 to 90 mm at the top and sides of the column Tighten the four screws A inside the frame to secure Fig 1 For installing beneath a non integrated top allow for a rear and bottom clearance as shown in Figure 1 ref B See relevant instructions for fitting
11. and securing the cook top 583 585 583 585 Instructions for the installer CGB Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open 2 3 Connecting the cook top to the oven Once installed the cook top must be connected to the oven Mount the oven allowing enough room for the following operations to be made e Connect the earth wire yellow green of the cook top to the earth terminal A of the oven see figure e Fit the cook top connectors into the appropriate sockets in the top cover of the oven Make sure that the colours and symbols of the connectors match those of the oven sockets e f the cook top is equipped with a connector for the residual heat indicator same must be fitted into the free socket on the right side The oven can now be fully mounted into the cabinet make sure that the power cable is properly routed and does not come into contact with parts which may become hot during operation 35 Instructions for the user C Ne 3 DESCRIPTION OF CONTROLS 3 1 Front control panel All the oven controls are grouped together on the front panel STATIC MODEL 6 FUNCTIONS MODEL 36 Instructions for the user STATIC MODEL COOK TOP CONTROLS FUNCTION SWITCH KNOB static oven E Cooking temperature is selected by turning the z knob clockwise to the desired setting between 50 o and
12. hich automatically comes on upon the oven g2 MT Fans cause a steady outflow of air from above the door which may continue for a brief period of being turned on time even after the oven has been turned off u b 4 3 Oven light To turn on the oven light in models with static oven rotate the temperature knob clockwise to the first setting aligned with the lamp symbol 3 The light will remain on throughout entire oven operation In the multifunction models the inside oven light may be turned on by simultaneously rotating the function selector knob and the timer knob When the oven is not working the light comes on by simply opening the door Instructions for the user 5 AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height Some models do not feature all accessories Grill useful for holding cooking vessels Plate grill for placing above plate for cooking foods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Spit frame in models with static oven only to be mounted in the oven guides before fitting the spit Spit in models with static oven only suitable for cooking whole chickens sausages and any other food requiring even cooking on all surfaces Top guard suitable for preventing overheating of the control panel when cooking with door o
13. ons for the installer 2 INSTALLATION 2 1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame This label must never be removed It is obligatory for the electrical system to be grounded according to the methods required by safety rules If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven 2 1 4 Ovens with top controls In the ovens with top controls the power cable is not supplied Use a HOS5RR F or HOSRN F rubber sheathed cable making sure that it does not come into contact with any external metal parts of the oven when routing Remove rear cover by loosening relevant screws to gain access to the terminal strip If necessary change jumper configuration as shown in the figure and then connect wires making sure that the earth wire is at least 20 mm longer than the others Secure power cable to oven by means of the appropriate fitting 12345 12345 12345 I hanes j Ed R N R SN RSTN mn 230V 400V 2N 400V 3N Instructions for the installer
14. pen Chromium plated tubular gripper for removing hot racks and plates from the oven Accessories available on request GY Y l Original accessories may be ordered from any Authorised Service Centre 45 Instructions for the user ome 6 COOKING HINTS 6 1 Traditional cooking multifunction models FUNCTION SWITCH j A lt i THERMOSTAT SWITCH 50 250 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat 6 2 Hot air cooking multifunction models ES H FUNCTION SWITCH lt AO THERMOSTAT SWITCH 50 250 C gm This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Pre heating is not necessary A Multiple cooking is possible as long as the cooking temperature of the EA different foods is the same 46 Instructions for the user 6 3
15. r circulation inside the oven 49 Instructions for the user 6 8 Recommended cooking table Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste o TRADITIONAL COOKING ww NY o LEVEL TEMPERATURE TIME FROM BELOW C IN MINUTES FIRST COURSES LASAGNE 2 3 210 230 30 OVEN BAKED PASTA 2 3 210 230 40 MEAT ROAST VEAL 2 170 200 30 40 KG ROAST BEEF 2 210 240 30 40 KG ROAST PORK 2 170 200 30 40 KG CHICKEN 2 170 200 45 60 DUCK 2 170 200 45 60 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 50 60 LEG OF LAMB 2 170 200 40 50 FISH 1 2 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS SHORT PASTRY 1 2 170 200 15 20 CIAMBELLA 1 2 165 35 45 BRIOCHES 1 2 170 200 40 45 FRUIT CAKE 1 2 170 200 20 30 PARADISE CAKE 1 2 170 60 APPLE CAKE 1 2 190 60 RICE CAKE 1 2 180 60 WITH PREHEATED OVEN ISL IU X GRILLING wy A LEVEL TIME IN MINUTES FROM BELOW FIRST SURFACE SECOND SURFACE PORK CHOPS 4 7 9 5 7 FILLET OF PORK 3 9 11 5 9 FILLET OF BEEF 3 9 11 9 11 LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGES 4 7 9 5 6 MEAT BALLS 4 7 9 5 6 FISH FILLETS 4 5 6 3 4 TOAST 4 2 4 2 3 50 LEVEL TEMPERATURE TIME FROM BELOW C IN MINUTES FIRST COURSES LASAGNE 2 190 210 20 25 OVEN BAKED PASTA 2 190 210 25 30 CREOLE RICE 2 190
16. rning anticlockwise and change bulb B in the 8 function model with front glass panel change the halogen bulb C with a similar one Re fit the bulb protector A oe 4E E r Np 4 C 1 B 53 54 Instructions for the user ose gt i Only use oven bulbs T 300 C 8 functions model with glass front panel The standard bulbs are halogen do not touch them directly with your fingers Use insulation to protect your hand Use only bulbs that are available at authorised service centres 8 2 Removing Hold the door on both sides with both hands near hinges A and raise levers B Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B 8 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure After cleaning refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones
17. t e 3 2 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key the display lights up showing UU keep the key pressed and at the same time press keys or to set the cooking time By pressing key the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or to regulate the end of cooking time Release key to start the programmed count and the display will show the right time together with symbols A and amp After setting to see how much cooking time is left press key to see end of cooking time press key P 3 2 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol 5 indicating that the oven has returned to manual operation mode 3 2 5 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key 41 CGB Instructions for the user eut 3 2 6 Switching off the alarm The alarm switches off automatically after seven minutes It can be manually turned off by pressing key 3 2 7 Minute counter The programmer can also be used as a simple minute counter The use of the minute counter will not interrupt oven operation at the end of the set
18. the small diameter Setting knob to or and releasing it knob returns to 12 causes both zones to be heated To adjust heat intensity turn the knob anticlockwise to the desired value To return to heating inside the inner zone only set knob first to 0 and then to any value between 2 and 12 as desired 40 Instructions for the user eut 3 2 Electronic programmer LIST OF FUNCTIONS MINUTE COUNTER KEY END OF COOKING KEY p p COOKING TIME KEY _ TIME BACK KEY TIME FORWARD KEY ili MANUAL OPERATION KEY U 3 2 4 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 0 00 To stop flashing press key on the display By pressing keys or each single press changes the time by 1 minute either up or down Press one of the two keys until the right time appears Before setting the programmer activate the desired function ana temperature 3 2 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time b om Instructions for the user CGB By pressing key amp the display lights up showing 0 02 keep the key pressed and at the same time press keys or to set the cooking time Release key to start the programmed cooking time count The display will now show the right time together with symbols A and Q 55 ty 4 4 4 g
19. time rotate small knob A anticlockwise to the desired length of time maximum 90 minutes 3 3 4 End of cooking At end of cooking the oven turns off automatically and the alarm starts sounding 3 3 5 Muting the alarm To mute the alarm turn small knob A anticlockwise until pointer is aligned with A 43 44 Q MA Instructions for the user oe i 4 USE OF THE OVEN In the models equipped with electronic programmer before using the oven make sure that the electronic programmer displays the symbol see 8 2 1 Clock adjustment In the models equipped analog programmer see 3 3 2 Manual cooking and with timer knob make sure that the pointer is aligned with 4 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food a bad taste In the models featuring an electronic programmer a power failure causes the display to start flashing at regular intervals and the amp 80 symbol to appear To re adjust see 3 2 Electronic programmer To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 4 2 Cooling system The oven is equipped with a cooling system se w
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