Smeg ET 52250 Instruction Manual
Contents
1. out by service engineers trained by the manufacturer Repairs that have not been carried out properly represent a considerable hazard to the user This appliance must be used for the preparation of food only The hob and pans or utensils can become very hot while it is in use Make sure that children are always kept away from the hob Do not leave the hob unattended if you are cooking with fat or oil Oil can catch fire if it overheats Never pour water onto burning oil or fat Burns hazard Cover the pan in order to smother the flames and switch off the cooking zone Leave the pan to stand on the hob until it has cooled down The connecting cords of electrical appliances must not come into contact with the hot cooking surfaces as this could result in damage to the hob and the connecting cord s insulating jacket How to prevent damage to your appliance Utensils In the event that a drawer is located beneath the hob you must not store any combustible items or spray cans in the drawer Do not place any combustible items on top of the hob If any cracks fissures or other breaks appear on the hob it must be rendered inoperable immediately The hob should be switched off either via the cooker fuse or circuit breaker in the main fuse box or unplugged from its source of power whichever is applicable Caution The saucepan base and the hotplate must be dry whilst cooking Any liquid between the cookware base and the hotp2. 0 g 600 g 5 8 min 1 2 15 25 min 23 Amount Boil start Ongoing Total cooking setting 6 cooking time Frying Fish fingers 2 3min 3 4 8 11 min Pancakes 2 3min 3 4 ongoing frying Cutlet in breadcrumbs 2 3 min 3 4 7 10 min Steaks 2 3 pcs 2 3min 4 5 5 10 min Deep fat frying in 1 2 of oil Frozen products 200 g load 10 15 min 4 5 Ongoing deep fat frying Others 400 g load 10 15 min 2 3 Ongoing deep fat frying Minerals and vitamins are water soluble therefore Use less water vitamins and minerals are retained Use shorter cooking times for crunchy vegetables Care and cleaning Do not under any circumstances use a highpressure or steam cleaner A protective cleaning agent will coat the Hob glass ceramic hob with a gleaming dirt repellent film This will help to preserve the attractive appearance of your hob over a long period of time and make it easier to clean as well We recommend you use cerafix which can be purchased from chemists hardware Stores or supermarkets Clean the hob every time that you use it so that food remains are prevented from being baked on to the surface 24 Note Water spots can also be removed using lemon juice or vinegar If you accidentally spill acidic liquids onto the hob frame please wipe off immediately using a damp cloth Otherwise dull areas may appear on the hob surface If the hob is very dirty it is best to use a common household gla
3. S060480 DE Gebrauchsanweisung 2 14 GB Instruction manual 15 27 FR Mode d emploi 28 42 IT Istruzioni per PUSO 43 55 NL Gebruiksaanwijzing 56 68 GR Odnyiec yxprjogoq 69 83 ES Instrucciones para el uso 84 99 Gebrauchsanweisung Instruction manual Mode d emploi Istruzioni per l uso Gebruiksaanwijzing Odnyies xpriozac Instrucciones para el uso FE is ET 52250 DE GB FR IT NL GR ES 801 143 05 Table of contents Protection of the Environment 16 Notes on disposal s erisia aina da enie i 16 How to save energy oors aai o EE ga 16 Before connecting your new appliance 17 Important information 18 Safety information lisse 18 How to prevent damage to your appliance 19 The hob sisse rr ee be rox rt eek 21 Hotplate control ccov iste nak bets Bene eed 21 Residual heat indicator sies 21 Setting procedure essere 22 Cooking zone controls saaa 22 Table iie eas ese MEA eR ME ONE OR RAM 23 Care and cleaning esses 24 HOD asset i ht o Hua cot Re No o RR A 24 Hon SUTUN ii att e df ee cos 25 Note donate eel bee viet kREXiYibbnmue 26 After sales service 0 000 cece eee eee eee 27 15 Protection of
4. e time Q Make use of the residual heat For longer cooking times it is possible to switch off the hotplate 5 to 10 minutes before the end of the cooking time Q Even though the hotplate has been switched off you can use it for as long as the residual heat indicator is illuminated to warm dishes or melt ingredients vj N Vy S t ply ELTON ii pA Sa oS E Se if Energy Normal 115 fold 4 fold consumption Pan with flat Bottom of pan Pan without lid bottom and lid is not flat Before connecting your new appliance Please read this instruction manual carefully before using your new hob for the first time The instructions contain important information with regard to user safety and appliance use and care Q The electrical connection of your appliance must be carried out by an approved technician only Incorrect connection invalidates any warranty claims in the event of appliance damage 17 Q Please retain these operating and installation instructions The envelope for the operating instructions contains details of the after sales service which you may need to call if repairs are required Please submit the operating and installation instructions to any subsequent user of the appliance Do not operate the hob if transport damage is apparent Important information Safety information 18 a This appliance complies with all regulations relevant to electrical appliances Repairs should only be carried
5. ghest setting CL A quiet buzzing sound may be heard when the hotplates are heating up The heater of the individual hotplates may glow to varying degrees of brightness It may appear to extend outside the borders defining the cooking zone depending on the angle from which it is observed This represents a technical characteristic and has no influence on quality or function Q Irregularities on the surface are a natural characteristic of glass ceramic products The hob s mirror finish can mean that even the smallest bubble less than 1 mm in diameter is more or less visible They neither impair the performance nor the durability of the glass ceramic hob After sales service When calling upon our after sales service please specify the E number and FD number of your ap pliance The nameplate containing these numbers can be found on the back page of these operating instruc tions 27
6. isplay panels the adjustment range or the hob surround Iridescent discoloration metallic shimmer is caused by particles rubbing off the bases of some pans or by using unsuitable cleaners This can be removed with Sainsbury s CERAMIC Hob CLEANER or Hob Clean but it is a time consuming job Our customer service will remove such stains at a charge Aggressive or abrasive cleaning agents will rub off the decor causing dark patches Any food remains that were not removed and have become baked on will also cause hob discoloration They do not influence the function or stability of the glass ceramic Pitting caused by melted Scratches caused by sugar or food with a high salt sugar sand or rough sugar content pan bases Metallic shimmering Decor rubbed off discoloration due to due to use of an wear from pan bases or unsuitable cleaning agent use of an unsuitable cleaning agent The hob ET 52250 Cooking zone 18 cm Cooking zone 14 5 cm Operation display and Residual heat indicator potpao conto The hob has a separate residual heat indicator for Residual heat each of the hotplates This indicates which hotplates indicator are still hot 21 Setting procedure The hotplate controls are used to set the heat setting Cooking zone of the hotplates controls You can turn the controls either to the right or to the left 1 lowest setting 6 highest heat setting 22 The fo
7. late will vaporize The ensuing steam pressure can cause the saucepan to jump violently Risk of injury Observe the residual heat indicator This provides an indication of which hotplates are still hot Switch off the hotplate if the indicator does not work when the hotplate is heating Call the after sales service Please heed the following information in order to pre vent damage to your hob and to keep it in good con dition m m Pots and pans should not have a rough base otherwise they will scratch the cooking zone Do not prepare food in aluminium foil or plastic containers as the material will melt and stick to the hob Do not let enamel pans boil dry as this could damage the base of the pan and the glass ceramic If you are using special utensils observe the manufacturer s instructions 19 Cooking zone Hob discoloration Examples of possible damage 20 QO Do not use the hob as a storage space or work surface Salt sugar or sand can occur when vegetables are cleaned can cause scratches on the hob Q Ensure that no hard or sharp object is dropped onto the hob otherwise it could become damaged as a result C Only clean the hob when it has cooled i e when the residual heat display no longer illuminates If used when the hotplate is hot agents used for cleaning and care of the hotplate will cause stains Q Do not use a protective foil on the hob Q Do not put any hot pans on the d
8. llowing tables provide you with a few examples Table Please remember that the cooking times depend on the type weight and quality of the food which means that deviations are possible Set the cooking zone control to setting 6 for bringing to the boil or initial frying Then switch the control back to the appropriate simmer setting Amount Boil start Ongoing Total cooking setting 6 cooking time Melting Chocolate butter honey 100g 1 Gelatine 1 packet 1 Heating and keeping warm Stew e g lentil dish 400 g 800 g 1 3min 1 2 Milk 500 ml 11 1 3min 1 2 Heating Tinned vegetables 400 g 800 g 2 4 min 1 2 5 10 min Thickened soup 500 ml 11 4 6 min 1 2 5 10 min Milk 200 ml 400 mI 1 3 min 1 2 4 7 min Defrosting and heating Frozen spinach 300 g 600 g 2 4 min 2 3 10 20 min Frozen goulash 500 g 1 kg 2 A4min 2 3 20 30 min Boiling Rice with twice the amount 125 g 250 g 2 4 min 1 20 30 min of water Fresh vegetables with 500 g 1 kg 3 5min 1 2 10 20 min 1 3 cups of water Potatoes boiled in skins with 750g 1 5kg 4 6min 1 2 30 40 min 1 3 cups of water Boiled potatoes with 750g 1 5kg 4 6min 1 2 20 30 min 1 3 cups of water Pasta 1 2 water 200 g 400 g 7 12 min 1 2 10 15 min Roasting Pot roast 1 kg 5 8min 2 3 80 100 min Beef rolls 4 pcs 6 11 min 2 3 50 60 min Poaching Dumplings 2 3 water 4 8 pcs 7 12 min 2 3 30 40 min Fish 30
9. ss scraper Suitable cleaners for ceramic hobs Cleaning agent Supply source Glass scraper DIY stores hobby markets electric appliance stores specialist kitchen stores after sales service Replacement blades DIY stores hobby markets drugstores painting accessory stores after sales service COLLO luneta HOB BRITE Chemists hardware Hob Clean Hob amp Sink Clean stores electrical Sainsbury s CERAMIC Hob retailers supermarkets CLEANER SWISS CLEANER grocers department WK TOP stores Unsuitable cleaning agents Do not under any circumstances use an abrasive sponge or a scouring agent Nor should any chemically aggressive cleaners such as oven Sprays or stain removers be used Iridescent discoloration metallic shimmering is caused by the bases of some pans or by using unsuitable cleaners This can be removed with Sainsbury s CERMAIC Hob CLEANER or Hob Clean but it is a time consuming job Our after sales service will also remove such discolourations for a small fee 25 Hob surround Note 26 The hob surround is best cleaned with lukewarm soapy water Do not use a sharp or abrasive cleaning agent QO The temperature of the hotplate is controlled via the switching on and off of the heater This means that the hotplate does not always glow red If you select a lower heat setting the heater will switch off more often than with a higher heat setting The heater still switches on and off even on the hi
10. the Environment Notes on disposal How to save energy 16 Your new appliance was protected by suitable packaging while it was on its way to you All materials used for this purpose are environment friendly and suitable for recycling Please make a contribution to protecting the environment by disposing of the packaging appropriately Old appliances are not worthless rubbish Environ ment conscious recycling can reclaim valuable raw materials Before disposing of your old appliance please make sure that it is unusable or label it with a sticker stating Caution This appliance is defective Up to date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local municipal office Q We recommend that you use saucepans and frying pans with thick flat bases Uneven bases increase cooking times QO Always select a saucepan that is the right size for the food to be cooked A large saucepan that is only half filled will consume more energy Q Saucepans and frying pans should always be covered by a matching lid Q Using a saucepan base that is the same size as the hotplate ensures the optimum transfer of heat When purchasing saucepans check that the manufacturer frequently specifies the top diameter of the pan rim Generally this value is greater than the diameter of the pan base QO Switch back to a lower heat setting at the appropriat
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