Smeg SE290X-6 Instruction Manual
Contents
1. WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts GB IE Instructions for the Installer b anale d 2 INSTALLATION 2 1 Electrical connection Check that the power supply voltage and size are as specified on the nameplate on the oven door frame This nameplate must never be removed The appliance must be connected to earth in compliance with electrical system safety regulations If a socket and plug connection is used check that they are of the same type Do not use reducers adapters or junctions since they may cause overheating or burns If a permanent connection is used the appliance s power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm located in an easily accessible position close to the appliance itself 2 Operation at 220 240 V use a type 1 5 mm HOSRR F or HO5RN F three wire cable E cable of 3 x 1 5 mn 20 mm The earth wire yellow green must be at least 20 mm longer than the other wires at th2. DISPLAY CURRENT TIME PROGRAMMED COOKING OPERATION DISPLAY CURRENT TIME PROGRAMMED COOKING OPERATION PROGRAMMER KEYS SELECTED COOKING OPERATION INDICATOR FUNCTION SELECTOR KNOB Instructions for the User GB IE FUNCTION SELECTOR KNOB Turn the knob B either way to select one of the following functions listed below The chosen function will appear on the display 47 TOP AND BOTTOM HEATING TOP BOTTOM HEATING ELEMENTS wy EL FAN e s GRILL ELEMENT 2 GRILL ELEMENT FAN wy BOTTOM HEATING ELEMENT CIRCULAR HEATING ELEMENT o Z TOP AND BOTTOM HEATING SMALL GRILL ELEMENT ELEMENT CIRCULAR wy FAN wZ7 HEATING ELEMENT he DEFROSTING PROVING BOTTOM HEATING wy ELEMENT FAN TEMPERATURE SELECTOR KNOB This knob Kl allows you to set the cooking temperature between a preset minimum and PEN maximum for each mode 4 After a function has been selected using the function selector knob the preset value will appear on the temperature display El To select the cooking temperature turn the knob clockwise to increase or anti clockwise to decrease the value required The temperature setting changes in steps of 5 C TEMPERATURE INDICATOR During preheating the symbol on the n temperature display B flashes to indicate that the temperature inside the oven has not yet reached the pma set level 4 b The symbol remains constantly on once the preset t J temperature ha
3. GB IE GB IE Index SONA AA 05 NM x 28 PRECAUTIONS FOR SAFETY AND USE INSTALLATION DESCRIPTION OF CONTROLS USING THE OVEN ACCESSORIES AVAILABLE COOKING ADVICE CLEANING AND MAINTENANCE EXTRAORDINARY MAINTENANCE appliance cleaning and maintaining the appliance 29 31 34 40 41 42 47 51 INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified engineer who is to install commission and test the INSTRUCTIONS FOR THE USER these provide recommendations for use a description of the controls and the correct procedures for Presentation GB IE 1 PRECAUTIONS FOR SAFETY AND USE THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN S LIFE CYCLE USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE OVEN INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL
4. after any cooking process is set manual semiautomatic or automatic for example the settings made will be displayed but it will not be possible to modify them If any button is pressed the display will show the message Bloc to remind you that the child safety lock function is active Switching the oven off in automatic mode does not deactivate the control lock function To deactivate the child safety function press the key for at least 3 seconds The display will show Bloc off after which the time will reappear When the oven is in safety lock mode it cannot be switched on using the key it is still possible to set the minute minder timer 39 rior Instructions for the User 4 USING THE OVEN 4 1 Precautions and General Advice When the oven is used for the first time it should be heated to the maximum temperature 250 C for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven amp 3 To avoid unpleasant contact with any steam os inside the oven open the door in two stages hold BEN it half open about 5 cm for 4 5 seconds then open it completely If yo
5. ordered through our Authorised Service Centres 41 B E Ve 42 Instructions for the User ome 6 COOKING ADVICE The oven door must be closed during cooking operations The oven should always be preheated This considerably shortens cooking times and reduces electricity consumption as well as giving better results The oven must be preheated to the preset temperature Do not place the food in the oven until the LJ symbol on the temperature display remains constantly on 6 1 Conventional cooking sre a o FUNCTION SELECTOR TEMPERATURE SELECTOR 50 250 C This conventional cooking method with heat from above and below is suitable for cooking food on just one shelf Place frozen meat in the oven directly without thawing The only precaution required is to set temperatures about 20 C lower and cooking times about 1 4 longer than for fresh meat 6 2 Hot air cooking sre e ARF FUNCTION SELECTOR wy TEMPERATURE SELECTOR 50 250 C This system is suitable for cooking on several shelves even with foods of different kinds fish meat etc without cross contamination of flavours or smells The air circulation inside the oven ensures uniform heat distribution ESA A Instructions for the User Multiple cooking is possible provided that all foods require the same temperature 6 3 Grilling orm FUNCTION SELECTOR TEMPERATURE SELECTOR 50 250 C Used for quick browning o
6. will come on to indicate that the cooking operation required can now be set using the function selector knob see point 3 1 3 2 4 Timer The programmer can also be used as an ordinary timer In timer mode the system will not cut out operation of the oven at the end of the set time Press the key and the display will show the figures 9000 press the value modification keys or The O symbol will appear on the display 4 seconds after the last pressure on a key a buzzer will sound to indicate that the countdown is starting At the end of the programmed time a buzzer will sound and the A symbol will disappear from the display To stop the buzzer at the end of the cooking operation press any of the following keys A 95 94 After the timer is programmed the display will return to the current time To view the cooking time remaining press the key 3 2 5 Semiautomatic cooking duration mode This setting only switches the oven off automatically at the end of the preset cooking time Switch on the oven as described in point 3 2 3 Press the key and the display will light up showing the figures 90 00 keep it pressed and at the same time use the value modification keys or to set the cooking duration up to a maximum of 10 hours 4 seconds after the last pressure on a key a buzzer of confirmation will sound The display will show the current time together with the A symbol Select a function using the functi
7. 35 40 For successful proving a container of water should be placed in the bottom of the oven 45 Instructions for the User one ER GRILLING SZIN RUNNER TIME IN MINUTES POSITION FROM THE BOTTOM 1ST SIDE 2ND SIDE PORK CUTLET 4 7 9 5 7 PORK FILLET 3 9 11 5 9 FILLET STEAK 3 9 11 9 11 SLICED LIVER 4 2 3 2 3 VEAL ESCALOPE 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGE 3 7 9 5 6 MEATBALLS 3 7 9 5 6 FISH FILLET 3 5 6 3 4 TOASTED SANDWICHES 3 2 4 2 3 A 5 HOT AIR COOKING u RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM THE BOTTOM C PASTA LASAGNE 2 210 230 45 50 PASTA BAKES 2 210 230 25 30 MEAT ROAST VEAL 2 180 190 70 80 PORK LOIN 2 180 190 70 80 PORK SHOULDER 2 180 190 90 100 RABBIT 2 180 190 70 80 TURKEY BREAST 2 180 190 110 120 ROAST CHICKEN 2 180 190 60 70 FISH SALMON TROUT 2 150 160 35 40 PIZZA 1 2 250 15 20 BREAD 1 190 200 25 30 MUFFINS 1 2 180 190 15 20 CONFECTIONERY SPONGE CAKE 1 2 150 160 50 55 LARGE JAM TART 1 2 150 160 25 30 PASTRY 1 2 150 160 20 25 CROISSANTS 1 2 160 170 20 25 JAM TARTS 1 2 150 160 20 25 ANGEL CAKE 1 2 150 160 50 60 ECLAIR 1 2 150 160 40 45 LIGHT SPONGE CAKE 1 2 150 40 45 46 e Instructions for the User GB IE 7 CLEANING AND MAINTENANCE NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE Before carrying out any operation involving access to live parts disconnect the appliance from the electr
8. CENTRE THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS IF THE MAIN ELECTRICAL CONNECTION IS TO BE MADE BY MEANS OF A PLUG AND SOCKET THEY MUST BOTH BE OF THE SAME TYPE AND MUST BE CONNECTED TO THE POWER SUPPLY LEAD IN ACCORDANCE WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE OVEN FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF 29 30 Presentation NEVER PLACE INFLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE THE APPLIANCE BECOMES VERY HOT DURING USE TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION ON THE OVEN DOOR FRAME THE NAMEPLATE MUST NEVER BE REMOVED THE APPLIANCE IS INTENDED FOR USE BY ADULTS KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
9. GB 4E Instructions for the User 7 4 Door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter Warning before removing the panes of glass make sure that at least one of the door hinges has been locked in open position as described in point 8 2 Removing the door This operation might have to be repeated during the glass removal process if the door is accidentally freed C3 Ken Ws WU Instructions for the User GB E 8 EXTRAORDINARY MAINTENANCE Occasionally the oven will require minor servicing procedures or the replacement of parts subject to wear and tear such as gaskets light bulbs etc The specific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 8 1 Changing the light bulb Remove the protective cover A by unscrewing it anticlockwise and replace the bulb B with another of the same type Replace the protective cover A Use only light bulbs appr
10. e end for connection to the appliance 31 32 Instructions for the Installer 2 2 Positioning the oven The appliance is designed for building in to cabinets made from any heat resistant material Comply with the dimensions shown in figures 1 2 and 3 When installing under worktops comply with the dimensions shown in figure 1 3 When installing under worktops incorporating combined hobs a gap of at least 110 mm must be left from any side wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Screw the 4 screws A into the inside of the frame fig 1 For installation under tops make sure that the rear bottom of the unit has an opening similar to that shown in figure 1 ref B See the instructions supplied with the hob for the relative positioning and fixing procedures A Instructions for the Installer Never use the door for leverage when inserting the oven in the cabinet Never apply excessive pressure to the open door GB IE a 33 GB IE Instructions for the User 3 DESCRIPTION OF CONTROLS 3 1 The front panel All the appliance s control and monitoring devices are placed together on the front panel 34 The table below provides a brief description of the controls shown DESCRIPTION OF SYMBOLS TEMPERATURE SELECTOR KNOB SET TEMPERATURE
11. et the thermostat between 25 30 C to prove set on 35 40 C For successful proving a container of water should be placed in the bottom of the oven 44 Lo Instructions for the User 6 7 Recommended cooking tables The oven must be preheated to the preset temperature Do not place the food in the oven until the 1 symbol on the temperature display goes out Cooking times for meat in particular vary depending on the food s thickness and quality and personal preference All times are calculated with the oven preheated CONVENTIONAL COOKING RUNNER POSITION TEMPERATURE C TIME IN MINUTES FROM THE BOTTOM PASTA LASAGNE 1 220 230 50 60 PASTA BAKES 1 220 230 40 MEAT ROAST VEAL 2 190 200 80 90 PORK LOIN 2 190 200 80 90 PORK SHOULDER 2 190 200 100 110 CHICKEN 2 190 200 70 75 TURKEY BREAST 2 190 200 160 180 RABBIT 2 190 200 70 80 ROAST NECK OF PORK 2 190 200 190 210 FISH 1 2 160 200 DEPENDING ON SIZE PIZZA 1 2 250 20 25 BREAD 1 2 200 210 40 MUFFINS 1 180 200 20 25 CONFECTIONERY PASTRY 1 2 160 170 20 25 SPONGE CAKE 1 2 160 170 55 60 CROISSANTS 1 2 160 180 25 30 JAM TARTS 1 2 160 170 30 35 ANGEL CAKE 1 2 160 170 60 RICE CAKE 1 2 160 170 60 FRUIT TART 1 2 160 170 30 40 ECLAIR 1 2 160 170 40 45 LIGHT SPONGE CAKE 1 2 160 170 40 45 DEFROSTING PROVING TEMPERATURE C DEFROSTING FOODS 25 30 NATURAL YEAST DOUGHS
12. f foods For short processes and small amounts place the shelf on the fourth runner from the bottom For longer cooking times and grilling place the shelf on lower runners depending on the size of the food Keep the door closed when grilling is in progress Grilling with the er open may permanently damage the oven and reduce operating safely 6 4 Hot air grilling FUNCTION SELECTOR wy wy TEMPERATURE SELECTOR 200 Allows uniform heat distribution with better penetration to the core of foods Foods are lightly browned on the outside but still soft on the inside During cooking the oven door must be closed and the maximum heating time must not exceed 60 minutes Keep the door closed when grilling is in progress Grilling with the goo open may permanently damage the oven and reduce operating safety Instructions for the User 6 5 Delicate cooking Sede FUNCTION SELECTOR o THERMOSTAT 50 250 C This type of cooking for which it is extremely important to preheat the oven in fan mode is particularly suitable for finishing cooking of foods underneath or for processes which require heat mainly from below The tray should be placed on the bottom runner 6 6 Defrosting Proving 2S7 se FUNCTION SELECTOR E THERMOSTAT Defrosting 25 30 C THERMOSTAT Proving 35 40 C This function is recommended for defrosting foods and for proving doughs Arrange the foods on the 3 shelf as shown here To defrost foods s
13. his allows the self cleaning liners to oxidise any deposits present which can then be wiped away with a damp sponge once the oven has cooled 7 2 2 Maintenance of self cleaning liners The liners should not be cleaned using abrasive creams and ordinary cleaners Simply wipe with a damp sponge to avoid damaging the special enamel coating 7 2 3 Removing the self cleaning liners Remove all accessories from the inside of the oven and proceed as follows 1 Remove the side runners fig 1 2 Extract the side liners F and G fig 2 3 Extract the back liner A after undoing the threaded ring nut C fig 2 4 Replace the liners in their original positions i e pen Pas p zi A XS 2 p Instructions for the User 7 3 Removing the inside glass with the door cold They should always be kept thoroughly clean For easier cleaning the door glazing can be fully removed by proceeding as described below After opening the door and locking it in place as described in point 8 2 Removing door remove the three panes of glass They are all removed in two stages first extract the pane from the guide A see detail by sliding it towards you and lifting it slightly then also free it from the guide B If the door should close during these operations simply relock one of the hinges as described in point 8 2 Removing the Door The panes of glass can now be washed separately 49 50
14. icity supply 7 1 Cleaning stainless steel To keep stainless steel in good condition it must be cleaned regularly after each use first allowing it to cool 7 1 1 Routine daily cleaning When cleaning and caring for stainless steel surfaces always use only specific products which do not contain abrasives or chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 7 1 2 Food stains or spills Never use metal scouring pads or sharp scrapers which will damage the surface eg Use ordinary non abrasive products for steel with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or chamois leather Do not allow spills of foods with high sugar content e g jam to dry inside the oven If they dry for too long they might damage the enamel coating of the inside of the oven 47 48 Instructions for the User 7 2 Cleaning the oven with self cleaning liners The oven is fitted with enamelled liners that are continuously self cleaning These liners simplify cleaning of the oven and ensure it continues to perform well over time 7 2 4 Using the self cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant smells it should periodically be operated empty at a temperature of at least 200 C for a time varying between 30 and 60 minutes T
15. on selector knob as described in point 3 1 37 Instructions for the User 3 2 6 Automatic cooking This function switches the oven on and off in fully automatic mode switching on the oven at a time before the cooking end time calculated on the basis of the cooking duration set Switch on the oven as described in point 3 2 3 Press the 4 key and the display will light up showing the figures 90 00 use the value modification keys or to set the cooking duration 4 seconds after the last pressure on a key a buzzer of confirmation will sound The display will show the current time together with the A symbol Press the key and use the value modification keys or to select the cooking end time Select a function using the function selector knob as described in point 3 1 4 seconds after the last pressure on a key a buzzer of confirmation will sound At a later time the oven will automatically operate for the specified cooking duration and will stop at the time set previously After making the setting press the amp key to view the cooking time remaining press the amp key to view the cooking end time 3 2 7 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on off mode The programmer display will show the current time together with the amp symbol and A To stop the buzzer at the end of the cooking operation p
16. oved for ovens T 300 C 51 m GB IE 52 Instructions for the User 8 2 Removing the door 8 2 1 With type 1 mobile levers With the door completely open lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges themselves Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C and lower the levers A 8 2 2 Removing doors with pins Open the door completely and insert the pins supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins If you should lose the pins two screwdrivers can also be used 8 3 Oven door gasket To allow thorough cleaning of the oven the door gasket can be removed Before removing the gasket remove the oven door as described above Once the door has been removed lift the tangs at the corners as shown on the right After cleaning put the gasket back in place with the longest side horizontal and insert the tangs into the holes provided starting with the ones at the top
17. ress any of the following keys A 95 94 Presser bri vement la touche sur l afficheur du programmateur appara t Off After the timer is programmed the display will return to the current time To view the cooking time remaining press the key The logic prevents the setting of incompatible values e g the programmer will not accept a cooking end time with a duration which is too long for this value The alarm buzzer will stop automatically after 5 minutes Instructions for the User GB IE 3 2 8 Deleting the data set With the program set keep the key of the programmer function for deletion depressed and at the same time scroll to the value G amp G using the value modification keys or The timer will interpret deletion of the duration as the end of cooking 3 2 9 Modifying the data set The cooking data set can be modified at any moment by keeping the key of the programmer function pressed and at the same time pressing the value modification keys or Press the amp and amp keys quickly at the same time to completely delete the cooking programming data entered 3 2 10 Child safety function Keep the key pressed for at least 3 seconds to switch the oven to child safety mode To indicate that the child safety mode has been activated the programmer display EJ will show bloc on after which it will return to display of the time If the safety lock function is activated
18. s been reached inside the oven T 35 36 Instructions for the User 3 2 Programmer 2 88 58 4 CSD Sa LIST OF FUNCTIONS ON OFF AND CHILD SAFETY BUTTON Do TIMER BUTTON po COOKING DURATION BUTTON END OF COOKING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 1 EL 3 2 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals showing 8880 Press the amp and amp keys together to stop the display flashing Press the value modification keys or to increase or decrease the setting by one minute for each pressure Press one of the two value modification keys until the current time appears 4 seconds after the last pressure on a key a buzzer will sound to confirm that the time has been entered 3 2 2 Changing the time already set It might become necessary to change the current time for example at the switch from summer to winter time To do this keep the amp and keys pressed for about 4 seconds A short buzzer will sound to indicate that the value modification keys or can now be used to change the current time 4 seconds after the last pressure on a key a buzzer will sound to confirm the operation Instructions for the User GB E 3 2 8 Switching on the oven Press the for a short time the word On will appear on the programmer display The light inside the oven
19. u have to carry out any procedures on foods leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results 4 2 Cooling fan system The appliance is equipped with a cooling system which comes into operation at the start of cooking Operation of the fans generates a normal air flow which comes out of the top of the front of the oven and may continue for a short time even after the oven is switched off 4 3 Inside light The oven light comes on e When the oven door is opened in off status e When the oven is switched on using the key 40 Instructions for the User GB IE 5 ACCESSORIES AVAILABLE from materials compliant with directive 89 109 EEC of 21 12 88 and national relevant regulations The oven is fitted with 4 runners for placing trays and shelves at different heights Shelf useful to support pans containing the food for cooking A Oven accessories which may come into contact with foods are made Tray grid for placing on top of a tray for cooking foods which may drip Oven tray useful for collecting fat from EC foods placed on the grid above Baking tray useful for cooking cakes pizza CES and confectionery Roof liner remove it to simplify cleaning _ inside the oven Chromium plated gripper useful for removing hot shelves and trays e Gags Optional accessories Af Original accessories can be
Download Pdf Manuals
Related Search