Smeg B70CMSX5 Instructions for Installation and Use
Contents
1. NN Nenna Eeen eannan naan 85 13 1 ld 85 13 2 Fitting th r ar spl sh aCk gt Ee Aeae E EA a aeaaea 86 13 3 Positioning and levelling the appliance depending on 86 INSTRUCTIONS FOR THE USER these provide recommendations for use a description of the controls and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified engineer who is to perform a thorough check on the gas circuit and install commission and test the appliance 71 72 Precautions for use 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER S LIFE CYCLE WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE RELEVANT REGULATIONS THE APPLIANCE IS BUILT TO PROVIDE THE FOLLO2. 82 10 9 Modifying the data Set 2 einen ee 82 1 CLEANING AND MAINTENANCE is 2seccedcscccecee dee tases cous tevscocecetezecSeurt sveeccucereenuncees 83 1121 hevels ee ee avi E A oh ween ceed Sieben ee aes a eee 83 11 2 stains or SpillS ices ect weenie islet ia dec eee cites ees Weed ea el 83 11 3 Cleaning the ceramic heii Aen whch Mure 83 11 4 Cleaning a era 83 11 5 lt 83 12 EXTRAORDINARY MAINTENANCE 4 84 1221 Changing 84 12 2 Removing the doof sensen a eee atone hese ee eee 84 12 3 E A E 84 13 INSTALLING THE 2222
3. key at the end of the timer function with the buzzer in operation 10 7 Stopping the buzzer The buzzer stops automatically after seven minutes It can be stopped in manual mode by pressing the and keys together To switch off the appliance return the knobs to the 0 setting 10 8 Deleting the data set With the program set keep the key of the function for deletion pressed while at the same time setting the value 00 by pressing the value modification keys The programmer will interpret deletion of the duration as the end of cooking 10 9 Modifying the data set The cooking data set can be modified at any moment by keeping the key of the function for modification pressed and at the same time pressing the value modification keys or g Instructions for the User 11 CLEANING AND MAINTENANCE To keep stainless steel in good condition it must be cleaned regularly after each use of the cooker after allowing it to cool Never use a jet of steam for cleaning the appliance 11 1 Routine daily cleaning When cleaning and caring for stainless steel surfaces always use only specific products which do not contain abrasives or chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 11 2 Food stains or spills Never use metal scouring pads or sharp scrapers they will damage surfaces
4. SN R Instructions for the User 12 EXTRAORDINARY MAINTENANCE Occasionally the oven will require minor servicing procedures or the replacement of parts subject to wear and tear such as gaskets light bulbs etc The specific operations for each procedure of this kind are provided below Before carrying out any operations disconnect the appliance from the electricity supply 12 1 Changing the light bulb Remove the protective cover A by unscrewing it clockwise replace the bulb B with another of the same type 25 W Replace the protective cover A Use only light bulbs approved for ovens T 300 C 12 2 Removing the door Raise levers B and hold the door on both sides with both hands near hinges A and Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B 12 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure Instructions for the Installer 13 INSTALLING THE APPLIANCE The appliance must be installed by a qualified engineer in compliance with the relevant regulations It may be installed against walls one of which is higher than the worktop surface as shown in the installation class drawings A Wall units or extractor h
5. 2 5 mm 90 cm mod HO5V2V2 F five wire cable cable of 5 x 2 5 90 cm model or 1 5 mm 70 mod 5 x 1 5 60 cm model 380 415V 3N Operation at 380 415V 2N use 5 HOSRN F mm 50 mm cm mo H05V2V2 F four wire cable cable of 4 4 90 cm model or 4 380 415V 2N x 2 5 on 60 cm model q 20 mm 5 7 2 6 90 mod Operation at 220 240 V use a HOSRR F HOSRN F HO5V2V2 F 4 mm 70 cm mod three wire cable cable of 3 x 6 90 cm model or 3 x 6 60 220 240V cm model The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance 20 mm The power supply cable must be fitted with a suitable five pin plug see technical data plate or for appliances operating on 220 240 V a three pin plug The power supply plug and wall socket must be of the same type and compliant with the relevant regulations Check that the appliance is earthed appropriately Before putting the appliance into operation check that the power supply line is properly earthed The use of adapters or junctions is not recommended THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS 13 2 Fitting the rear splash back Unscrew the nuts B Place the splash back on the hob aligning the rods C with the ho
6. OR DAMAGE CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON ORIGINAL SPARE PARTS The environment Recycling instructions 2 RECYCLING INSTRUCTIONS OUR ENVIRONMENT POLICY Our household appliances are only packaged using non pollutant environment friendly recyclable materials We urge you to cooperate by disposing of the packaging properly Contact your local dealer or the competent local organisations for the addresses of collection recycling and disposal facilities Never leave all or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Refrigeration appliances contain gases which may damage the environment it is therefore important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has taken delivery of the appliance Before scrapping your appliance it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside during play Also cut the power supply lead and remove it and the plug 73 74 Safety precautions
7. The inside of the appliance should be cleaned to remove all manufacturing residues For further information about cleaning see 11 CLEANING AND MAINTENANCE When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells After an interruption the electricity supply the display flashes at regular intervals showing 8 00 For setting instructions see point 10 ELECTRONIC PROGRAMMER 75 4 76 Instructions for the User me 7 DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel The table below provides the key to the symbols used wW B J FRONT LEFT HAND COOKING ZONE FUNCTION SELECTOR REAR LEFT HAND COOKING ZONE KNOB REAR RIGHT HAND COOKING ZONE FRONT RIGHT HAND COOKING ZONE CENTRAL COOKING ZONE Before using the oven check that the display is showing the symbol see point 10 ELECTRONIC PROGRAMMER HOB CONTROL KNOBS Standard heating The ring beside each knob identifies the corresponding cooking zone To switch it on turn the knob to the required setting Setting is on a gradual scale so all the intermediate positions between the numbers can be used To switch off the zone return the knob to the setting Dual heating The ring bes
8. Use ordinary non abrasive products for steel with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or chamois leather 2 Do not allow spills of foods with high sugar content e g jam to dry inside the oven If they dry Z for too long they might damage the enamel coating of the inside of the oven lt 11 3 Cleaning the ceramic hob The ceramic hob must be cleaned regularly preferably after each use when the residual heat warning lights have gone out W Any marks left by the use of pans with aluminium bottoms can be wiped off with a cloth dipped in vinegar If burnt residues are left after cooking remove them with the scraper provided rinse with water and dry thoroughly with a clean cloth Regular use of the scraper considerably reduces the use of chemicals for daily cleaning of the hob In any case abrasive or corrosive cleaners e g powder products oven cleaner sprays stain removers and metal scouring pads must never be used 11 4 Cleaning the oven To keep the oven in good condition it must be cleaned regularly after allowing it to cool down Remove all removable parts Clean the oven shelves with hot water and non abrasive detergents rinse and dry 11 5 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent 83 at 84
9. are made from materials compliant with the relevant regulations During cooking do not cover the bottom of the oven with aluminium foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven To avoid unpleasant contact with any steam inside the oven open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results When the door is opened the oven s internal fan cuts out automatically it starts up again when the door is closed 9 2 Cooling fan system A cooling system comes into operation a few minutes after the oven is switched on Operation of the fan generates a normal air flow which comes out above the door and may continue for a short time even after the oven is turned off 9 3 Using the electric grill For short cooking procedures such as final browning of cooked meat select the static grill function 7 or and turn the thermostat knob to the maxium temprature setting The fan grill function on some models only allows real cooking processes to be carried out thanks to the forced fan system that ensures the heat penetrates inside the food For this type of cooking opera
10. e 77 78 Instructions for the User me 8 USING THE HOB 8 1 Cooking zones having different diameters and powers Their positions are clearly marked by rings and heating only occurs inside the diameters marked on the ceramic hob The 4 cooking zones are of HIGH LIGHT type and start to heat up a few seconds after they are switched on The heat level can be adjusted from the minimum to the maximum settings using the knobs on the front panel The cooking zones marked with two concentric circles and a circle a fish zone dual heating type cooking is possible on the smaller diameter only or on both diameters The 4 5 lights between the cooking zones come on when one or more cooking SAG zones exceed 60 C and go out when the temperature drops below about O OO ORKO 60 C When the hob is used for the first time it should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells For efficient operation without wasting energy only pans suitable for cooking on electric appliances must be used e bottoms must be very thick and perfectly flat and they and the hob must be clean and dry e Never use cast iron or rough bottomed pans since they might scratch the cooking surface e The diameter of the pan bottom must be the same as the diameter of the ring on the cookin
11. 3 SAFETY PRECAUTIONS ELECTRICAL CONNECTION REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS IN YOUR INTEREST AND TO ENSURE YOUR SAFETY BY LAW ALL GAS FIRED HOUSEHOLD APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF IN ACCORDANCE WITH THE RELEVANT REGULATIONS INSTALLATION TECHNICIANS ARE COMMITTED TO WORKING TO THE HIGHEST STANDARDS GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB GRIDS WARNING IF YOU NOTICE A CRACK IN THE CERAMIC HOB DISCONNECT IT FROM THE ELECTRICITY SUPPLY IMMEDIATELY AND CONTACT YOUR NEAREST AUTHORIS
12. ED SERVICE CENTRE NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE THE APPLIANCE BECOMES VERY HOT DURING USE TAKE CARE NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE APPLIANCE IS INTENDED FOR USE BY ADULTS NEVER ALLOW CHILDREN TO PLAY WITH IT WHEN THE GRILL IS IN OPERATION ACCESSIBLE PARTS MAY BECOME VERY HOT KEEP CHILDREN AT A SAFE DISTANCE AFTER EACH USE ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO THE OFF POSITION BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED 2 vovo j 4 INTENDED USE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts 5 GETTING TO KNOW YOUR COOKER Instructions for the User E 4 6 BEFORE INSTALLATION UPSTAND COOKING HOB CONTROL PANEL STORAGE COMPARTMENT 4 OVEN DOOR Never leave packaging residues unattended in the home Separate the various waste packaging materials by type and consign them to the nearest separate disposal centre
13. ER LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON ees COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 10 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals showing 0 00 Press the and 3 keys together and at the same time press the or keys this will increase or decrease the setting by one minute for each pressure Before each programmer setting switch on the function and set the temperature required 10 2 Semiautomatic cooking This function only switches the oven off automatically at the end of the cooking time Press the key and the display will light up showing the figures 0 00 keep it pressed and at the same time use the value modification keys or to set the cooking duration When the key is released the count of the programmed cooking duration will start and the display will show the current time together with the symbols and 9 10 3 Automatic cooking This function switches the oven on and off in fully automatic mode Press the key and the display will light up showing the figures 2 00 keep it pressed and at the same time use the value modification keys or to set the cooking duration Press the 94 key and the display will show the sum of the current time plus the cooking duration keep it pressed and at the same time use the value modification k
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15. Table of Contents GB IE 1 PRECAUTIONS FOR USE 22202 5 A ee ec dee tits scenes 72 2 RECYCLING INSTRUCTIONS OUR ENVIRONMENT nnne nnana 73 3 74 4 INTENDED USE E 75 5 GETTING KNOW YOUR 75 6 BEFORE INSTALLATION 2 5 75 7 DESCRIPTION OF FRONT PANEL 5 0 01221 76 8 ceis eee sata deca wade lace 78 8 1 COOKING ZONeS va Hit bial Soa ARN ald 78 9 USING THE OVEN 2 e ae aan kan ls en eee ae as 79 91 send aliens ea Aue tin eve 79 9 2 Cooling fan system 2 av neers cere teenie eesti 79 9 3 Using the electric E TT 79 9 4 Using the Qrill 80
16. WING FUNCTION COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE NEVER USE THIS APPLIANCE FOR HEATING ROOMS NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT THE NAMEPLATE MUST NEVER BE REMOVED REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE OF THE APPLIANCE NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS THEY WILL DAMAGE SURFACES gt USE ORDINARY NON ABRASIVE PRODUCTS FOR STEEL WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT E G JAM lt s DRY INSIDE THE OVEN IF THEY DRY FOR TOO LONG THEY MIGHT DAMAGE THE lt ENAMEL COATING OF THE INSIDE OF THE OVEN THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY
17. eys or to adjust the end of cooking time When the key is released the programmed count will start and the display will show the current time together with the symbols A and After making the setting press the key to view the cooking time remaining press the key to view the cooking end time The logic prevents the setting of incompatible values e g the timer will not accept a cooking end time with a duration which is too long for this value 10 4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on off mode After the buzzer is stopped the display will return to showing the current time together with the symbol indicating that the oven is again ready for use in manual mode GB IE A 82 Instructions for the User 10 5 Timer programmer can also be used as ordinary timer Press the A key the display will show the figures 02 00 keep it pressed and simultaneously press the value modification keys When the key is released the programmed count will start and the display will show the current time and the symbol After making the setting to display the time remaining press the A key In timer mode the system will not cut out operation of the oven at the end of the set time 10 6 Adjusting the buzzer volume The buzzer has 3 different volume settings To change the setting press the
18. g zone otherwise energy will be wasted Take care not to spill sugar or sugar mixtures onto the hob when hot Do not place materials or substances which might melt plastic or aluminium foil on the hob If this should occur to prevent damage to the hob s surface switch it off immediately and remove the melted material with the scraper provided while the an hob is still warm If the ceramic hob is not cleaned immediately residues may form which cannot be removed once the hob has cooled Important Keep a close eye on children because they are unlikely to see the residual heat warning lights The cooking zones are still hot for some time after use even if they are switched off Make sure that children never touch the hob PY Instructions for the User 9 USING THE OVEN Before using the oven check that the display is showing the symbol The appliance becomes very hot during use Oven gloves should always be worn 9 1 Precautions and General Advice When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells After an interruption in the electricity supply the display flashes at regular intervals showing 000 For setting instructions see point 10 ELECTRONIC PROGRAMMER Oven accessories which may come into contact with foods
19. ide each knob identifies the corresponding cooking zone To heat the inner cooking zone turn the knob to the required setting To heat both cooking zones inner and outer simultaneously turn the knob to then release it The knob will return to the maximum setting To regulate the heating level turn the knob anti clockwise to the setting required To return to heating of the inner cooking zone turn the knob to and then turn it to the required setting To switch off the zone return the knob to Instructions for the User THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting between 50 and 260 C The light comes on to indicate that the oven is heating up This light goes out when the set temperature is reached Flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level 100 253 7125 245 150 225 200 175 FUNCTION SELECTOR KNOB The electric oven s various functions are suitable for different cooking modes After selecting the function required set the cooking temperature using the thermostat knob N AND BOTTOM HEATING ELEMENTS GRILL ELEMENT FAN Lanang ow BOTTOM HEATING ELEMENTS BOTTOM HEATING ELEMENTS 9 FAN HEATING ELEMENT 2e GRILL ELEMENT ROTISSERIE FAN HEATING ELEMENT ty H ews GRILL ELEMENT 32 DEFROSTING e e
20. les D e Fix the splash back to the hob by tightening the screws A 13 3 Positioning and levelling the appliance depending on model After making the electrical and gas connections level the the appliance on the ground by means of its four adjustable feet For good cooking results the appliance must be properly levelled Depending on the model you have purchased the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160 mm These heights refer to the distance between the highest point of the foot fixed part and the lowest point movable part which rests on the floor 914772936 A
21. oods installed above the appliance s work top must be at least 75 cm above it Nee 0006 13 1 Electrical connection Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment This nameplate must never be removed If a permanent connection to the electrical mains is used the appliance s power supply line must be fitted with an omnipolar breaking device with contact breaking gap of at least 3 mm located in an easily accessible position close to the appliance itself The mains connection may be permanent or by means of a plug and socket If a plug and socket connection is used suitable cable compliant with the relevant standards must be used For each type of connection the appliance must always be connected to earth Before connecting it check that the power supply line is properly earthed The use of adapters is not recommended since they may cause overheating 85 86 Instructions for the Installer The appliance has a terminal board on its rear Make the electrical connection in accordance with the wiring diagram shown below To access the terminal board remove the guard on the rear DIAGRAMMA COLLEGAMENTI CONNECTION DIAGRAM CONI 380 415V 2N 380 415V 3N Operation at 380 415V 3N use a HO5RR F HOSRN F
22. thin pieces of meat 3 Rolled roasts 2 3 Poultry 2 3 9 5 Attention Grilling processes must never last more than 60 minutes In models with electric oven the oven door must be closed during grill and grill rotisserie cooking operations To prevent hazardous overheating the appliance s glass lid must always be raised when using the oven or grill Accessible parts be very hot during and after use of the grill keep children well away from the appliance During rotisserie cooking operations one of the pans supplied with the cooker should be placed the bottom of the oven on the bottom runners to collect any grease and fat produced During cooking do not cover the bottom of the oven with aluminium foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven e When using the oven remove all unused pans and shelves from its interior 9 6 Storage compartment The storage compartment is in the bottom of the cooker underneath the oven To open it pull on the top of the door Never use it to store flammable materials such as rags paper etc it is intended to take the appliance s metal accessories only Never open the storage compartment when the oven is on and still hot The temperatures inside it may be very high Instructions for the User 10 ELECTRONIC PROGRAMM
23. tion select the fan grill function and use the function selector knob to set the ideal cooking temperature all cases no more than 200 C 79 GB IE 9 80 Instructions for the User 9 3 1 Operation of the grill rotisserie Fit the supporting frame onto the second runner up from the bottom so that the seat to take the rod project outside the oven Place the rod as shown in diagrams 1 and push the frame into the oven until the end of the rod reaches the hole in the rotisserie motor Now push the rotisserie rod to the left until it reaches the position shown in the diagram 2 To activate this function turn the switch to These operation must be carried out with the oven switched off and cold When cooking is over use the tool provided to o extract the rod from the hole 3 and remove the frame 4 to bring the rotisserie rod out of the oven cavity a 4 9 4 Using the grill When the oven has come on the red light comes on to confirm this leave it to heat up for 5 minutes before placing foods inside Seasonings must be added to foods before cooking Foods should also be coated with oil or melted butter before cooking Use the oven tray to collect juice The foods for cooking must be placed on the oven shelf which is then placed on one of the runners fitted in the various types of ovens following the guidelines below z FOODS RUNNER HEIGHT Flat
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