Smeg AP320EB Instructions for Installation and Use
Contents
1. grilling multifunction models ote FUNCTION SWITCH E THERMOSTAT SWITCH 200 Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes Keep the oven door closed during grilling Grilling with the door open could permanently damage the oven and affect safety of operation 40 Instructions for the user 6 5 Delicate cooking in some models only parn FUNCTION SWITCH w THERMOSTAT SWITCH 50 250 C E Ideal for pastries and cakes with a liquid surface and little sugar and moist desserts in moulds Excellent results can also be achieved in completing cooking at the base and with dishes requiring heat in the lower area in particular The pan is best inserted in the lowest position 6 6 Defrosting multifunction models a FB lee FUNCTION SWITCH he eee THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature a The advantage of defrosting at room temperature is that it does not alter ee the taste and appearance of the food AN Instructions for the user me 6 7 Spit roasting models with static oven THERMOSTAT SWITCH Prepare the food on the spit rod and block fork screws A Insert the frame B in the third level from the bottom Remov2. of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B in the 8 function model with front glass panel change the halogen bulb C with a similar one Re fit the bulb protector A 47 48 Instructions for the user Ce 8 2 Removing the door Raise levers on each hinge A to lock the hinges before attempting to remove the door Hold the door on both sides with both hands near hinges B Lift up the door forming an angle of about 45 and remove To refit slide the hinges A into slots in oven frame Locate the grooves figure C over frame of oven in hinge cut out lower the door and release the locking levers figure B XN 1 8 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure After cleaning refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones
3. 00 eSa a 0 ko O 8 Oe 12 2 124 2 a50 ali 2 12 2 uf of af a A y uf uf 8 6 8 6 er ae lt lt a 6 Oem 6 FUNCTION MODEL HOB CONTROLS 2 0 0 o 0 Ones pe 8 12 2 124 2 T 50 cd Cc 422 2 12 z of 10 af 2 e uf uf 8 6 8 t 6 E Ma i gi eae Bae 34 FUNCTION CONTROL KNOB static oven k a kE Cooking temperature is selected by i B N turning the knob clockwise to the zo A m o desired setting between 50 and x 240 models This knob allows selection of either the bottom or top grill C J heating element A further symbol gt at end of knob rotation permits to turn on the spit motor and the top grill heating element 250 C Depending on THERMOSTAT KNOB a multifunction oven on s Cooking temperature is selected by turning the ly knob clockwise to the desired setting between 50 2 and 240 250 C Depending on models Maximum temperature in models with front glass panel is 260 C i THERMOSTAT INDICATOR LIGHT When this light comes on the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady Ke DE Instructions for the user FUNCTION CONTROL KNOB Rotate the knob in either direction to select desired function from the following 2 Oo So g
4. Contents ONDA A HH gt 26 INSTRUCTIONS FOR SAFE AND PROPER USE INSTALLATION DESCRIPTION OF CONTROLS USE OF THE OVEN AVAILABLE ACCESSORIES COOKING HINTS CLEANING AND MAINTENANCE ADDITIONAL MAINTENANCE 27 29 33 37 38 39 45 47 INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice description of the controls and the correct procedures for cleaning and maintenance of the appliance LL 3 Introduction GB IE 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAR
5. EF 3 9 11 9 11 LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGES 4 7 9 5 6 MEAT BALLS 4 7 9 5 6 FISH FILLETS 4 5 6 3 4 TOAST 4 2 4 2 3 43 Instructions for the user OS FGA SHELF POSITION TEMPERATURE TIME 1 IS LOWEST C IN MINUTES FIRST COURSES LASAGNE 2 190 210 20 25 OVEN BAKED PASTA 2 190 210 25 30 CREOLE RICE 2 190 220 20 25 MEAT ROAST VEAL 2 150 170 65 90 ROAST PORK 2 150 160 70 100 ROASTED BEEF 2 160 170 65 90 FILLET OF BEEF 2 160 180 35 45 ROAST LAMB 2 130 150 100 130 ROAST BEEF 2 170 180 40 45 ROAST CHICKEN 2 170 70 90 ROAST DUCK 2 160 170 100 160 ROAST TURKEY 2 150 160 160 240 ROAST RABBIT 2 150 160 80 100 ROAST HARE 2 160 170 30 50 ROAST PIGEON 2 140 170 15 25 FISH 2 3 150 170 ACCORDING TO SIZE PIZZA 2 3 210 240 30 50 BREAD 2 3 190 210 40 TOAST 1 2 220 240 7 DESSERTS CIAMBELLA 2 3 150 170 35 45 FRUIT CAKE 2 3 170 190 40 50 BRIOCHES 2 3 160 170 40 60 SHORT PASTRY 2 3 170 180 20 RICE CAKE 2 3 170 60 APPLE CAKE 2 3 180 60 PARADISE CAKE 2 3 160 60 44 se Instructions for the user 7 CLEANING AND MAINTENANCE of NEVER USE A STEAM JET TO CLEAN THE APPLIANCE a ae Q K Before carrying out any maintenance switch off the power supply to the machine 7 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool firs
6. EST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE DO NOT OBSTRUCT VENTILATION OUTLETS AND HEAT DISPERSAL SLITS IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE 27 28 Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO OFF POSITION WHEN YOU FINISH USING THE OVEN NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY CATCH LIGHT AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED THE OVEN IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE TH
7. IS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above guidlines or by interference with any part of the appliance or by the use of non original spares Instructions for the installer 2 INSTALLATION 2 1 Electrical connection Check that the mains voltage and power cable ratings are as per the information provided on the label attached to the oven door frame This label must never be removed It is obligatory for the electrical system to be earthed according to the methods required by safety rules If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit cable with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position near to the oven 1 5 mm2 20 mm For operation on 220 240V use an HO5RR F HO5V2V2 F type three core cable 3 x 1 5 mn The cable end to be connected to the appliance must be provided with an ground wire yellow green at least 20 mm longer 2 1 1 Ovens
8. e handle D and position the spit rod with the handle holder E in the guide on frame B Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven Place an oven dish F on the bottom guide and pour in a little water to prevent smoke from forming cy It is normal for the thermostat light to flash during cooking This indicates E the temperature inside the oven is regular ATT 42 Instructions for the user 6 8 Recommended cooking table Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste i a ka u SHELF POSITION TEMPERATURE TIME 1 IS LOWEST C IN MINUTES FIRST COURSES LASAGNE 2 3 210 230 30 OVEN BAKED PASTA 2 3 210 230 40 MEAT ROAST VEAL 2 170 200 30 40 KG ROAST BEEF 2 210 240 30 40 KG ROAST PORK 2 170 200 30 40 KG CHICKEN 2 170 200 45 60 DUCK 2 170 200 45 60 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 50 60 LEG OF LAMB 2 170 200 40 50 FISH 1 2 170 200 ACCORDING TO SIZE PIZZA 1 2 210 240 40 45 DESSERTS SHORT PASTRY 1 2 170 200 15 20 CIAMBELLA 1 2 165 35 45 BRIOCHES 1 2 170 200 40 45 FRUIT CAKE 1 2 170 200 20 30 PARADISE CAKE 1 2 170 60 APPLE CAKE 1 2 190 60 RICE CAKE 1 2 180 60 WITH PREHEATED OVEN y a wy SHELF POSITION TIME IN MINUTES 11S LOWEST FIRST SIDE SECOND SIDE PORK CHOPS 4 7 9 5 7 FILLET OF PORK 3 9 11 5 9 FILLET OF BE
9. hose of the oven sockets e If the hob is equipped with a connector for the residual heat indicator this must be fitted into the free socket on the right handside The oven can now be fully mounted into the cabinet make sure that the power cable is properly routed and does not come into contact with parts which may become hot during operation 32 Sad Instructions for the user 3 DESCRIPTION OF CONTROLS 3 1 Front control panel All the oven controls are grouped together on the front panel STATIC MODEL e e i es E OC mh k a 5 FUNCTION MODEL 55 5 Y y m g 90 er sS oh 120 G 6 FUNCTION MODEL amp 0 le 70 4 ee EES sem 120 D 45 160 z _ e e a 15 S 5 i es 230 120 i a 7 7 FUNCTION MO MODEL 8 FUNCTION MODEL 0 4 _ a 2 o ool ee 250 90 x Hs T i200 X 120 v 60 4 45 200 e 160 s i G STATIC MODEL HOB CONTROLS e 09 a 0 on 20 2 2 2 ae ee i 12 2 1X gt l A EI 6 a AG a f 8 6 33 Instructions for the user 5 FUNCTION MODEL HOB CONTROLS 2
10. o not feature all accessories Chrome shelf useful for holding cooking vessels Grill h f laci b ill t aew e 3 dip at ae Sera e WAS Roasting Grill pan to be used for roasting or grilling Enamel tray for baking cakes pizza and e oven desserts i Rotisserie Spit frame in models with Fhe i Te static oven only to be inserted in the oven guides before fitting the spit Rotisserie Spit in models with static 2 oven only suitable for cooking whole y chickens sausages and any other food a requiring even cooking on all surfaces Roof liner Grill guard removing this simplifies cleaning procedures inside the oven Chromium plated handle for removing hot shelves and pans from the oven Be sure to wear oven gloves when in use Accessories available on request Original accessories may be ordered from any Authorised Service Centre 38 Instructions for the user 6 COOKING HINTS In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep the oven door closed during cooking 6 1 Traditional cooking multifunction models FUNCTION SWITCH an THERMOSTAT SWITCH 50 250 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until
11. or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 4 2 Cooling system certain models only The oven is equipped with a cooling system which automatically comes on when the oven is turned on Fan operation causes a normal flow of air which exits at the bottom part of the oven front which may continue for a brief period of time even after the oven has been turned off 4 3 Oven light To turn on the oven light in models with static oven rotate the temperature knob clockwise to the first setting aligned with the lamp symbol 3 The light will remain on throughout the entire cooking operation In the multifunction models the inside oven light may be turned on by simultaneously rotating the function selector knob and the timer knob When the oven is not working the light comes on by simply opening the door 37 Instructions for the user Ne 5 AVAILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height FF Some models d
12. self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 7 3 2 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge only so as not to damage the special characteristics of the enamel which coats the liners 7 3 3 Assembling the self cleaning liners 1 Remove all accessories from the oven Remove the side supports fig 1 3 Extract the side liners F and Q fig 2 4 Remove the back panel A after undoing the threaded ring nut C fig 2 5 Incorrect installation of the rear panel can lead to uneven cooking 7 4 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent me Instructions for the user 8 ADDITIONAL MAINTENANCE The oven may require additional maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply 8 1 Replacement
13. t 7 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or leather 7 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or leather Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 7 2 Cleaning of the oven without self cleaning panels For best oven upkeep clean regularly after having allowed to cool Take out all removable parts E a X 45 46 Instructions for the user ome Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry The oven should be operated at the maximum temperature for about 15 20 minutes after using specific products to eliminate the residues deposited inside the oven For easier cleaning the door can be removed see P 8 2 7 3 Self cleaning liners only on some models The oven is equipped with continuous self cleaning enamelled liners These liners make the oven easier to clean and ensure its efficiency over time 7 3 1 Using the
14. the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat 6 2 Fan cooking multifunction models a A FUNCTION SWITCH wy THERMOSTAT SWITCH 50 250 C This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat 39 Instructions for the user ome a Multiple cooking is possible as long as the cooking temperature of the a different foods is the same Ost 6 3 Grill cooking ont one FUNCTION SWITCH Dea THERMOSTAT SWITCH 250 z Permits rapid browning of foods You are advised to place the pan in the highest position When cooking small items for a short time the pan should be in the highest position For larger items requiring longer cooking times the pan should be lowered to avoid food being burned on top before being throughly cooked Grill function must be used only with the door closed Keep the oven door closed during grilling Grilling with the door AN open could permanently damage the oven and affect safety of operation 6 4 Fan
15. to set to desired value 2 to 12 uf HOB CONTROL KNOB WITH DUAL ZONES s Used to select heating zone in plates 10 0 0 8 with dual heating zones Rotating the knob clockwise from between 2 to 12 heats the inner zone within the small diameter Setting knob to or and releasing it knob returns to 12 causes both zones to be heated To adjust heat intensity turn the knob anticlockwise to the desired value To return to heating inside the inner zone only set knob first to 0 and then to any value between 2 and 12 as desired IMPORTANT in models with flush controls only To access to the control knobs simply press them and they will spring out into the operating position fig A They must remain out in this position while the oven is in operation to prevent them from overheating To return them to the retrected position simply press down until the catch engages To open the oven door press the handle and it will spring out into the operating position fig B It must remain in this position while the oven is in operation to prevent it from overheating se A a AD Instructions for the user 4 USE OF THE OVEN 4 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn off any manufacturing oily residues which could give the food a bad taste During cooking do not cover the bottom of the oven with aluminium
16. u T AS ga ENE S ce NI a T S a 7 oH 5 s p lp amp A Be a E SIE 3 OG g NO FUNCTION SET ems HALF GRILL UPPER AND LOWER ELEMENT WY HEATING ELEMENT VENTILATION OVEN LIGHT ss FULL GRILL 7A UPPER AND LOWER ELEMENT HEATING ELEMENT VENTILATED HEATING ELEMENT UPPER AND LOWER GRILL ELEMENT VENTILATED HEATING ELEMENT Wy VENTILATION HEATING ELEMENT LOWER HEATING oe FULL GRILL he DEFROSTING ELEMENT wy ELEMENT Cs VENTILATION MINUTE COUNTER KNOB a Turn the knob clockwise to the desired time a a Time is expressed in minutes maximum 55 s j g minutes 3 SA7 25 O Adjustment is continuous so that intermediate times between markings can also be set Alarm activation at end of pre set time does not turn off the oven no end of cooking TIMER KNOB Lets you choose manual cooking or the timer with automatic turn off of the oven when done 4 90 80 70 O For manual control of cooking time turn the knob anticlockwise to the symbol 35 36 Instructions for the user cS To set cooking time turn the knob clockwise The numbers from 5 to 90 correspond to minutes Adjustment is progressive and intermediate positions between the numbers shown may be used At the end of programmed cooking an audible alarm sounds which goes off automatically after 4 5 seconds HOB TOP CONTROL KNOB Used to control the temperature on the hob Rotate 2 clockwise
17. ven The oven is designed for installation into any piece of furniture as long as it is heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 3 For installing under a work top beneath a hob with controls connected to the oven ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1 For installing in a column follow the dimensions given in Figure 2 allowing for a clearance of 80 to 90 mm at the top and sides of the column Tighten the four screws ref A inside the frame to secure Fig 1 For installing beneath a separate hob allow for a rear and bottom clearance as shown in Figure 1 ref B See relevant instructions for fitting and securing the hob 583 585 31 Instructions for the installer Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door 5N 4 A when open a gt gt 2 3 Connecting the hob to the oven Once installed the hob must be connected to the oven Install the oven allowing enough room for the following operations to take place e Connect the earth wire yellow green of the hob to the earth terminal A of the oven see figure e Fit the hob connectors into the appropriate sockets in the top cover of the oven Make sure that the colours and symbols of the connectors match t
18. with hob controls In the ovens with hob controls the power cable is not supplied Use a HO5RR F or HOSRN F rubber sheathed cable making sure that it does not come into contact with any external metal parts of the oven when routing Remove rear cover by loosening relevant screws to gain access to the terminal strip If necessary change jumper configuration as shown in the diagram and then connect wires making sure that the earth wire is at least 20 mm longer than the others Secure power cable to oven by means of an appropriate fitting 29 30 Instructions for the installer 12345 12346 peels pels eee re R N R SN RSTN 380 415V 2N 380 415V 3N 220 240V For operation on 220 240V use an _ 4mm HOS5RR F HO5V2V2 F type three core cable 3 x 4 mn 20 mm For operation on 380 415V2N use an 380 415V2N mm HO5RR F HO5V2V2 F type four core cable ed 4x 2 5 mn For operation on 380 415V3N use an 380 415V3N HO5RRF HO5V2V2 F type five core cable 5x 1 5 mnf 1 5 mm The cable end to be connected to the appliance must be provided with an earth wire yellow green at least 20 mm longer The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above guidelines or by interference with any part of the appliance Instructions for the installer 2 2 Installing the o
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