Smeg A42C Instruction Manual
Contents
1. 9 3 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens Before removing the gaskets the oven doors must be removed as previously described With the doors removed raise the tabs at the corners as shown in the figure Spazio per targhetta caratteristiche Space for rating plate Espacio para placa caracteristica Espace puor plaquette signaletique Platz fur Typenschild Plaats voor typeplaatje Cod 914771729 A2. check of the gas system install the appliance set it functioning and carry out an inspection test description of the commands and the correct procedures for cleaning owe INSTRUCTIONS FOR THE USER these contain user advice and maintenance of the appliance 29 30 Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER ALSO KEEP THE SERIES OF NOZZLES SUPPLIED INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HA
3. going on and off of the light means that oven temperature is being constantly maintained at the programmed level The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light NO FUNCTION SET GRILL ELEMENT 8 VENTILATION SPIT Ze OVEN LIGHT NO ELEMENT ees GRILL ELEMENT SPIT A lt ENGAGED VENTILATED HEATING DEFROSTING ELEMENT VENTILATION NO HEATING ELEMENT 50 250 C ENGAGED Instructions for the user AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 250 C The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the required temperature has been reached Intermittent going on and off of the light means that oven temperature is being constantly maintained at the programmed level The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light NO FUNCTION SET LOWER HEATING ELEMENT OVEN LIGHT NO ELEMENT ses GRILL ELEMENT ENGAGED UPPER AND LOWER UPPER HEATING ELEMENT HEATING ELEMENT GRILL ELEMENT AUXILIARY OVEN VARIABLE GRILL KNOB Position the auxiliary oven thermostat knob on the symbol or Turn the variable grill knob clockwise to the desired position When the signal light comes on the grill is eng
4. should be left open for the shortest time possible thus avoiding lowering of internal temperature to a point that might jeopardise final cooking results Juring cooking do not cover the bottom of the oven with aluminium or tin oil and do not place pans or oven trays on it as this may damage the coating If you wish to use greaseproof paper place it so that it vill not interfere with the hot air circulation inside the oven 43 44 bi Instructions for the user Ce 6 AVAILABLE ACCESSORIES The main oven has 4 support for positioning plates and racks at various heights and has upper protection The auxiliary oven has 2 support Oven grill for cooking food on plates small cakes roasts or food requiring light grilling Plate grill for placing above plate for cooking foods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roasting spit useful for cooking chicken a sausages and anything else requiring uniform cooking over the whole surface sy a Only for main oven kS Spit Frame to be inserted in the guides of a the main oven before using the spit Chromium plated tubular gripper removing hot racks and plates from the oven The chromium plated tubular gripper is a very useful accessory in ES the kitchen Besides firmly gripping plates and racks it prevents SS Accessories on Reque
5. MANUALE D USO INSTRUCTION MANUAL MANUAL DE USO CES CUCINA CON FORNI ELETTRICI COOKER WITH ELECTRIC OVENS COCINA CON HORNOS ELECTRICOS ITALIANO 3 28 Vi ringraziamo aver scelto questo nostro prodotto Vi consigliamo di leggere attentamente questo manuale che riporta tutte le indicazioni per mantenere inalterate le qualita estetiche e funzionali della cucina ENGLISH 29 54 Thank you for choosing our product We advise you to read this manual carefully It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the cooker ESPA OL 55 80 Les agradecemos haber elegido nuestro producto Le aconsejamos leer atentamente todas las instrucciones de este manual que ofrece todas las indicaciones necesarias para mantener inalterables las cualidades est ticas y funcionales de la cocina Contents INSTRUCTIONS FOR SAFE AND PROPER USE INSTALLATION OF THE APPLIANCE DESCRIPTION OF CONTROLS USE OF THE COOKING HOB USE OF THE OVENS AVAILABLE ACCESSORIES COOKING HINTS CLEANING AND MAINTENANCE AN DBA KR WN EXTRAORDINARY MAINTENANCE 30 32 35 41 43 44 45 50 53 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL INSTRUCTIONS FOR THE INSTALLER these are for the qualified technician who must carry out a suitable
6. S BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION 0 OFF WHEN YOU FINISH USING THE HOB XK Ix Introduction NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN IF THEY CATCH FIRE THEY COULD CAUSE A FIRE IN THE HOME THE 1 0 PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED ON THE REAR PROTECTIVE COVER OF THE APPLIANCE A COPY OF THE PLATE IS INCLUDED WITH THE HANDBOOK AND YOU ARE ADVISED TO FIX IT IN THE APPROPRIATE SPACE ON THE INSIDE COVER PAGE THE PLATE MUST NEVER BE REMOVED DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM ATTENTION IN CASE OF A CRACK BEING DETECTED IN THE GLAZED CERAMIC HOB IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT WHILE COOKING WITH THE OVEN DOOR OPEN A GREAT DEAL OF HEAT WILL COME OUT KEEP CHILDREN AWA
7. Y FROM THE OVEN REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 31 Instructions for the installer 2 INSTALLATION OF THE APPLIANCE A Ke This unit is equipped with a type Y fire protection and may be set CS against walls that are higher than the hob x e 3 70 gt 50 mm d 5 m 5 3 3 00 0000 20 Built in appliance Free standing installation 2 1 Electrical connection Make sure that the power line voltage matches the specifications si indicated on the rating plate located inside the storage compartment ES This rating plate must never be removed On the power line install an omnipolar cut off device with contact cut off distance greater than or equal to 3 mm located in an easily accessible position near the unit 32 Instructions for the installer The appliance is fitted with a terminal board at the rear for electrical connections see following diagram To access remove the rear cover For operation on 400 415V3N use an HO5RR F type five core cable 5 x 2 5 For operation on 400 415V2N use a
8. aged Em CIS H 37 38 Instructions for the user me 3 2 Electronic Programmer LIST OF FUNCTIONS MINUTE COUNTER KEY D COOKING TIME KEY emm S amp L _ END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 3 2 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 0 00 Press the keys 6 andat the same time the keys each single press changes the time by 1 minute either up or down Before setting the programmer activate the desired function and temperature 3 2 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key the display lights up showing 0 00 keep the key pressed and at the same time press keys o to set the cooking time Instructions for the user Release key S to start the programmed cooking time count The display will now show the right time together with symbols A and E 3 2 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key 2 the display lights up showing 02 20 keep the key pressed and at the same time press keys or to set the cooking time By pressing key E the sum of the right time cooking time will appear keep the key pressed and at the same time press keys o to regulate the end of cooking time Release key Ei to start the progr
9. ammed count and the display will show the right time together with symbols A and ZC After set up to see the cooking time remaining press the key A to see the end of cooking time press the key e Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer 3 2 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol GI indicating that the oven has returned to manual operation mode 3 2 5 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key lt 39 40 Instructions for the user ae 3 2 6 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de activated by pressing the keys Ai and Z together 3 2 7 Minute Counter The programmer can also be used as a simple minute counter By pressing key A the display shows 0 00 keep the key pressed and at the same time press keys On releasing the key A programmed counting will begin and the display will show the current time and the symbol A After set up to see the remaining time press the key A Use as a minute counter does not interrupt functioning o
10. e cooking hob to its maximum temperature for enough time so as to burn off any possible oily manufacturing residues the smell of which could otherwise be absorbed by the food For best results and energy saving only use receptacles suitable for electric cooking e The bottom of the receptacles must be very thick and perfectly flat before placing on the cooking hob make sure that it as well as the E cooking hob itself are perfectly clean and dry e To avoid scratching of the cooking hob never use cast iron receptacles or receptacles with a E CG rough bottom e To avoid waste of energy make sure that the diameter of the receptacle bottom is the same eeeeee eeceee as that of the circle marked on the cooking hob 41 KNOB SETTING 7 8 42 Instructions for the user Take care not to spill sugar or sweet mixtures on to the cooking hob when hot Never place materials or substances which may melt plastic or aluminium foil on to the cooking hob In the event promptly switch and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged Failure to instantly clean the glazed ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down Important Beware of children in the vicinity as the signal lamps indicating residual heat are out of sight to them In fact even after having been turned
11. emperature inside the oven is regular 49 50 q Di Instructions for the user Na 8 CLEANING AND MAINTENANCE 8 1 Cleaning the glazed ceramic hob Before any intervention disconnect the power supply of the device The cooking hob should be regularly cleaned best after every use once the residual heat signal lamps have gone off Smudges from aluminium bottom pans can be easily cleaned off with a cloth dampened in vinegar Remove any burnt residues after cooking with the scraper provided rinse with water and wipe dry with a clean cloth Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob Never use abrasive or corrosive detergents e g cleaning powders oven sprays spot removers wire sponges 8 2 Cleaning stainless steel 8 2 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 8 2 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set fo
12. ermits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the third guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces While cooking a great deal of heat will come out keep children away from the oven 46 mo Instructions for the user 7 4 Defrosting EE 00010000 EES THERMOSTAT IN POSITION The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature The advantage of defrosting at room temperature is that it does not alter BEN the taste and appearance of the food 7 5 Traditional cooking 00010000 THERMOSTAT SELECTOR SWITCH BEEN FROM 50 TO 250 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat amp Use high rim pans to prevent fat sp
13. f the oven at the end of the programmed time 3 2 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time 0 00 is reached by means of variation keys o Time cancellation will be considered as end of cooking time by the programmer 3 2 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys o SC Instructions for the user 4 USE OF THE COOKING HOB 4 1 Cooking zones The appliance features 4 cooking zones of different diameter and power Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface The 4 cooking zones are of the HIGH LIGHT type and come on after a few seconds of being activated Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum setting of 1 to a maximum setting of 9 The cooking zones marked by two concentric circles and by a circle fish kettle O feature double heating either within the inner circle or both circles The 4 signal lamps located between the cooking zones come MES on when the temperature of one or more of the heating zones exceeds 60 C The lamps go off upon temperature dropping to below approximately 60 C When using for the first time it is advisable to heat up th
14. k adjustment DESCRIPTION OF SYMBOLS FRONT RIGHT BURNER OVEN VARIABLE GRILL BACK RIGHT BURNER OVEN THERMOSTAT BACK LEFT BURNER OVEN FUNCTION 04 08 mC FRONT LEFT BURNER UL e COOKING HOB CONTROL KNOB Standard heating The circle next to each knob indicates the cooking zone it controls To heat turn the knob to the desired position 1 to 9 Adjustment is continuous so that 9 1 the appliance also operates at any intermediate value 2 To turn off return the knob to 0 7 3 6 5 4 35 36 Instructions for the user me Double heating The circle next to each knob k 3 indicates the cooking zone it controls To heat the inner cooking 9 1 9 1 zone turn the knob to the desired g 2 8 8 2 position 1 to 9 7 3 7 3 To heat both the inner and outer cooking zones turn the knob to or and then release The knob will thus return to 9 To adjust heating intensity rotate the knob anticlockwise to the desired position To return to heating of the inner cooking zone only set the knob back to 0 and then turn to the desired position 1 to 9 To switch off return knob to 0 MAIN OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 250 C The tell tale light comes on to indicate that the oven is Warming up When it goes out it means that the required temperature has been reached 200 Intermittent
15. lashing and e dirtying the sides of the oven gt _ gt 47 Instructions for the user 7 6 Delicate cooking ooom0000 Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular The plate is best inserted at bottom level 7 7 Variable grill cooking aleea a VARIABLE GRILL CHOICE BETWEEN CN U MIN AND MAX kh This function permits varying the power of the grill according to the quantity of food to be cooked Turn the thermostat knob clockwise to the desired position 48 ome Instructions for the user 7 8 Spit cooking ep FUNCTION SWITCH G ck ap This type of cooking is only for the main oven Use it for small size pieces Prepare the food on the spit rod and block fork screws A Insert the frame B in the third level from the bottom Remove handle D and position the spit rod so the pulley E remains guided on frame B Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven Place an oven dish F on the bottom guide and pour in a little water to prevent smoke from forming Keep the oven door closed during cooking Heating up time must not exceed 60 minutes amp It is normal for the thermostat light to going on and off during cooking o This indicates the t
16. n HO5RR F type four core cable 4 x 4 For operation on 230 240V use an HO5RR F type three core cable 3 x 6 The cable end to be connected to the appliance must be provided with an ground wire yellow green at least 20 mm longer 400 415V3N 2 5 mm 400 415V2N 20 230 240 20 33 34 Instructions for the installer Complete wiring up to power supply with an appropriately rated five core plug see data plate or in case of operation from a 230V power supply with a three core plug Make sure that plug and wall socket are of the same type and are in conformity with regulations in force Make sure that the appliance is properly earthed Before powering check that the power line is properly earthed Avoid using adapters or shunters The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance 2 2 Positioning and levelling of the appliance Having carried out the electricity and gas hook up level the appliance using the four adjustable legs Instructions for the user 3 DESCRIPTION OF CONTROLS 3 1 Front control panel All the cooker controls and commands are on the front panel Single oven model Before using the oven check that the electronic programmer is showing the symbol see paragraph 3 2 1 Cloc
17. off the cooking hob remains hot for a certain period of time Make sure that children never touch the cooking hob 4 2 Cooking tips The following table shows the knob setting according to the type of food to be cooked or heated Setting may vary depending on the amount of food and personal taste TYPE OF FOOD TO MELT BUTTER CHOCOLATE AND THE LIKE TO HEAT FOOD KEEP SMALL AMOUNTS OF WATER ON THE BOIL AND WHIP UP SAUCES WITH EGG YOLK OR BUTTER TO HEAT SOLID OR LIQUID FOOD KEEP SMALL AMOUNTS OF WATER ON THE BOIL THAW DEEP FROZEN FOOD COOK OMELETTES OF 2 OR 3 EGGS FRUIT AND VEGETABLES AND THE LIKE TO STEW MEAT FISH AND VEGETABLES SIMMER FOOD MAKE JAMS AND SO ON TO ROAST MEAT FISH STEAKS AND LIVER TO SAUTE MEAT FISH EGGS AND SO ON TO DEEP FRY POTATOES ETC AND TO QUICK BOIL WATER we bi Instructions for the user 5 USE OF THE OVENS 5 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food a bad taste After a power failure the display will flash at regular intervals showing 0 00 To regulate refer to paragraph 5 2 Electronic programmer To avoid problems that may be caused by any vapour in the ovens open the doors in two phases keep them half open about 5 cm for 4 5 seconds then open them completely If you need to attend to the food the doors
18. ponge only so as not to damage the special characteristics of the enamel which coats the liners 8 3 4 Assembling the self cleaning liners 1 Remove all accessories from the oven 2 Remove the side grilles fig 1 3 Extract the side liners F and G fig 2 4 Remove the back panel A after undoing the threaded ring nut C fig 2 5 Reassemble the panels restoring them to their original position 51 1 8 4 Door glass These should always be kept very clean Use absorbent kitchen paper or in case of hard to remove dirt wash with a wet sponge and ordinary detergent 52 we S Instructions for the user 9 EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions replacement of parts subject to wear and tear such as gaskets electric bulbs etc Specific instructions for each intervention of this type appear below Before performing any operations requiring access to powered parts switch off the power supply to the machine 9 1 Replacement of light bulbs Remove cover A by twisting anticlockwise replace bulb B with another similar bulb 25 W Refit the cover A 53 54 Instructions for the user Ce 9 2 Dismantling of the doors Hold the door on both sides with both hands near hinges A and raise levers B Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B
19. r too long they might damage the enamel lining of the oven e E Si Instructions for the user 8 3 Cleaning the inside of the oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry Clean the inside walls of the oven after removing the self cleaning liners see point 7 2 4 Removing the self cleaning liners with a soft cloth moistened with an ammonium solution rinse then dry If there are still stains or drops place a damp ammoniac soaked cloth on the bottom of the oven close the door and after a few hours wash the oven with hot water and liquid detergent Rinse and dry 8 3 1 Self cleaning liners The main oven is equipped with continuous self cleaning enamelled liners These liners make the oven easier to clean and ensure its efficiency over time 8 3 2 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 8 3 3 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp s
20. st direct contact avoiding the use of oven gloves and fabric pot holders Self cleaning oven panels can be requested through Authorised Service Centres Se Instructions for the user 7 COOKING HINTS In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times ana reduces power consumption as well as giving better cooking results Keep the oven door closed during cooking 7 1 Hot air cooking Drs 2 20010000 FUNCTION SWITCH Fes EN THERMOSTAT SELECTOR SWITCH KI i FROM 50 TO 250 C This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Pre heating is not necessary amp Multiple cooking is possible as long as the cooking temperature of the E different foods is the same Si 45 Instructions for the user me 7 2 Hot air grilling 90950009 FUNCTION SWITCH MI seLector switcu i FROM 50 TO 250 C Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes 7 3 Grill cooking 8 00010000 THERMOSTAT SWITCH IN POSITION P
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