Smeg A41C-5 Instruction Manual
Contents
1. N 9 W AHH gt Contents INSTRUCTIONS FOR SAFE AND PROPER USE 30 INSTALLATION OF THE APPLIANCE 32 DESCRIPTION OF CONTROLS 34 USE OF THE COOKING HOB 40 USE OF THE OVEN 42 AVAILABLE ACCESSORIES 43 COOKING HINTS 44 CLEANING AND MAINTENANCE 50 EXTRAORDINARY MAINTENANCE 53 and carry out an inspection test INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning and maintenance of the appliance 29 3 W 30 Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIAL2. 210 20 25 OVEN BAKED PASTA 2 190 210 25 30 CREOLE RICE 2 190 220 20 25 MEAT ROAST VEAL 2 150 170 65 90 ROAST PORK 2 150 160 70 100 ROASTED BEEF 2 160 170 65 90 FILLET OF BEEF 2 160 180 35 45 ROAST LAMB 2 130 150 100 130 ROAST BEEF 2 170 180 40 45 ROAST CHICKEN 2 170 70 90 ROAST DUCK 2 160 170 100 160 ROAST TURKEY 2 150 160 160 240 ROAST RABBIT 2 150 160 80 100 ROAST HARE 2 160 170 30 50 ROAST PIGEON 2 140 170 15 25 FISH 2 3 150 170 ACCORDING TO DIMENSIONS PIZZA 2 3 210 240 30 50 DESSERTS PASTRIES CIAMBELLA 2 3 150 170 35 45 FRUIT CAKE 2 3 170 190 40 50 SPONGE CAKE 2 3 190 220 25 35 BRIOCHES 2 3 160 170 40 60 STRUDEL 1 2 150 25 35 SAVOYARD PUDDING 2 3 160 170 30 40 BREAD 2 3 190 210 40 TOAST 1 2 220 240 7 49 50 Instructions for the user me 8 CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE 8 1 Cleaning the glazed ceramic hob Before any intervention disconnect the power supply of the device The cooking hob should be regularly cleaned best after every use once the residual heat signal lamps have gone off Smudges from aluminium bottom pans can be easily cleaned off with a cloth dampened in vinegar EZ Remove any burnt residues after cooking with the AS scraper provided rinse with water and wipe dry with a clean cloth Regular use of the scraper considerably reduces the need for chemical detergents
3. impossible to remove once the hob has cooled down Important Beware of children in the vicinity as the signal lamps indicating residual heat are out of sight to them In fact even after having been turned off the cooking hob remains hot for a certain period of time Make sure that children never touch the cooking hob 4 2 Cooking tips The following table shows the knob setting according to the type of food to be cooked or heated Setting may vary depending on the amount of food and personal taste KNOB TYPE OF FOOD SETTING 1 TO MELT BUTTER CHOCOLATE AND THE LIKE TO HEAT FOOD KEEP SMALL AMOUNTS OF WATER ON THE BOIL AND WHIP UP 2 3 SAUCES WITH EGG YOLK OR BUTTER TO HEAT SOLID OR LIQUID FOOD KEEP SMALL AMOUNTS OF WATER ON THE 4 5 BOIL THAW DEEP FROZEN FOOD COOK OMELETTES OF 2 OR 3 EGGS FRUIT AND VEGETABLES AND THE LIKE 6 TO STEW MEAT FISH AND VEGETABLES SIMMER FOOD MAKE JAMS AND SO ON 7 8 TO ROAST MEAT FISH STEAKS AND LIVER TO SAUTE MEAT FISH EGGS AND SO ON 9 TO DEEP FRY POTATOES ETC AND TO QUICK BOIL WATER 41 42 A Instructions for the user Ce 5 USE OF THE OVEN 5 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food a bad taste The user has only to press the central key for 1 2 seconds to enable use of the oven on first use or after a po
4. any intervention disconnect the power supply of the device 9 1 Replacement of light bulb Remove cover A by twisting anticlockwise replace bulb B with another similar bulb Refit the cover A Only use oven bulbs T 300 C 53 54 Instructions for the user Ce 9 2 Removing the door Open the door completely and fit the pins supplied into the holes from the inside Close the door to an angle of about 45 lift it and remove it from its seat To replace fit the hinges into the grooves provided then lower the door until it comes to rest and extract the pins If the pins are lost two screwdrivers can also be used 9 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure
5. light to going on and off during cooking amp N This indicates the temperature inside the oven is regular a te 47 Instructions for the user 7 7 Recommended cooking table Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste TRADITIONAL COOKING LEVEL TEMPERATURE TIME IN FROM BELOW C MINUTES FIRST COURSES LASAGNE 2 3 210 230 30 OVEN BAKED PASTA 2 3 210 230 40 MEAT ROAST VEAL 2 170 200 30 40 KG ROAST BEEF 2 210 240 30 40 KG ROAST PORK 2 170 200 30 40 KG CHICKEN 2 170 200 45 60 DUCK 2 170 200 45 60 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 50 60 LEG OF LAMB 1 170 200 15 KG ROAST FISH 1 2 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS MERINGUE 1 2 50 70 60 90 SHORT PASTRY 1 2 170 200 15 20 CIAMBELLA 1 2 165 35 45 SAVOYARDS 1 2 150 30 50 BRIOCHES 1 2 170 200 40 45 FRUIT CAKE 1 2 170 200 20 30 WITH PREHEATED OVEN cruna MEJ LEVEL TIME IN MINUTES FROM BELOW FIRST SURFACE SECOND SURFACE PORK CHOPS 4 7 9 5 7 FILLET OF PORK 3 9 11 5 9 FILLET OF BEEF 3 9 11 9 11 LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGES 4 7 9 5 6 MEAT BALLS 4 7 9 5 6 FISH FILLETS 4 5 6 3 4 TOAST 4 2 4 2 3 48 Instructions for the user HOT AIR COOKING LEVEL TEMPERATURE TIME FROM BELOW C IN MINUTES FIRST COURSES LASAGNE 2 190
6. 6 and cooking is programmed to start at 8 o clock and finish at 9 At 8 o clock the inside segments between 8 and 9 will start to flash and the hour pointer will remain still Caution for the oven to start cooking after the programming procedure just described the thermostat and function selector must be properly set on the temperature and function required and ar keys to set the 3 2 4 DEMO Function Models with analogue digital programmer feature a DEMO function which deactivates the heating elements while leaving the other functions unchanged To activate it simply press the A and keys for 3 4 seconds A confirmation beep will inform the user that the function is active To deactivate it simply repeat the same procedure 39 40 Instructions for the user C ee 4 USE OF THE COOKING HOB 4 1 Cooking zones The appliance features 4 cooking zones of different diameter and power Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface The 4 cooking zones are of the HIGH LIGHT type and come on after a few seconds of being activated Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum setting of 1 to a maximum setting of 9 The cooking zones marked by two concentric circles and by a circle fish kettle feature double heating either within the inner circle or both circles The 4 si
7. ACT THE NEAREST SERVICING CENTRE THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 31 Ye e L CS LY Instructions for the installer 2 INSTALLATION OF THE APPLIANCE This unit is equipped with a type Y fire protection and may be set against walls that are higher than the hob The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance 2 1 Levelling Adjust the four feet so as to set the appliance on a perfectly level plane For this purpose loosen the lock nut and unscrew the foot The range of adjustment of the screw is 10 mm 2 2 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storag
8. ECREASE BUTTON VALUE INCREASE BUTTON 3 2 1 Setting the time When the oven is used for the first time or after a power blackout the display flashes on and off at regular intervals Press the key for 1 2 seconds to stop the display flashing and start setting of the current time Press the value modification keys or sk to increase or decrease by one minute for each time a key is pressed Press one of the two value modification keys until the current time appears The clock will start from the time set 6 7 seconds after the last key is pressed beeps repeated 3 4 times at intervals of about 1 and a half minutes 7 At the end of each programmed cooking operation the clock gives 8 The beeps can be stopped at any moment by pressing any key 36 Instructions for the user 3 2 2 Minute minder This function does not stop cooking but just triggers the beeps When the A key is pressed the display illuminates appearing as shown in figure 1 Press the or keys within 6 7 seconds to set the minute minder Whenever a key is pressed 1 outside segment representing 1 cooking minute will light up figure 2 shows 10 cooking minutes The countdown will start 6 7 seconds after the last key is pressed at the end of it you will hear the beeps During cooking with countdown the current time can be displayed by pressing the A key once press again to return to the minute minder display At the end of the countdown the o
9. S AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION 0 OFF WHEN YOU FINISH USING THE HOB NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES Introduction THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS NEVER USE THE COOKING HOB AS A WORK SURFACE ATTENTION IN CASE OF A CRACK BEING DETECTED IN THE GLAZED CERAMIC HOB IMMEDIATELY DISCONNECT FROM MAINS AND CONT
10. e compartment This rating plate must never be removed On the power line install an omnipolar cut off device with contact cut off distance greater than or equal to 3 mm located in an easily accessible position near the unit The appliance is fitted with a terminal board at the rear for electrical connections see following diagram To access remove the rear cover Instructions for the installer For operation on 380 415V3N use an 380 415V 3N 2s mm H05RR F type five core cable 5 x 2 5 mm 20 mm For operation on 380 415V2N use an 380 415V 2N HO5RR F type four core cable 4 x 4 mr 4 mm i 20 mm For operation on 220 240V use an HO5RR F type three core cable 3x 6mm 220 240V N 6 mm The cable end to be connected to the appliance must be provided with an ground wire yellow green at least 20 mm longer 20 mm Complete wiring up to power supply with an appropriately rated five core plug see data plate or in case of operation from a 220 240V power supply with a three core plug Make sure that plug and wall socket are of the same type and are in conformity with regulations in force Make sure that the appliance is properly earthed Before powering check that the power line is properly earthed Avoid using adapters or shunters 2 3 Instruction for wall fixing only on some models 1 Fix the screw to the
11. efrosting at room temperature is that it does not alter the taste and appearance of the food 7 5 Variable grill cooking aAa FUNCTION SWITCH ur THERMOSTAT SWITCH IN MAX POSITION 28077 20 VARIABLE GRILL CHOICE BETWEEN MIN AND MAX Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the third guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces Make sure that the oven door is closed during cooking 46 me Instructions for the user 7 6 Spit cooking FUNCTION SWITCH 3 THERMOSTAT SWITCH BETWEEN 50 a 250 C THERMOSTAT SWITCH BETWEEN 50 230 C Cl VARIABLE GRILL CHOICE BETWEEN MIN AND MAX This type of cooking is only for the main oven Use it for small size pieces Prepare the food on the spit rod and block fork screws A Insert the frame B in the third level from the bottom Remove handle D and position the spit rod so the pulley E remains guided on frame B Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven Place an oven dish F on the bottom guide and pour in a little water to prevent smoke from forming Keep the oven door closed during cooking Heating up time must not exceed 60 minutes It is normal for the thermostat
12. for the daily cleaning of the hob Never use abrasive or corrosive detergents e g cleaning powders oven sprays spot removers wire sponges 8 2 Cleaning stainless steel 8 2 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 8 2 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface gt Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven GNK Instructions for the user 8 3 Cleaning of the oven without self cleaning panels For best oven upkeep clean regularly after having allowed to cool Take out all removable parts Detach the side guides by unscrewing ring nut A and sliding out of the rear hole B e Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry 8 3 1 Self cleaning liners The oven is equipped with continuous self cleaning enamelled liners These liners make the oven easier to clean and ensure its efficiency over time 8 3 2 Usin
13. g the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 8 3 3 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge only so as not to damage the special 51 52 Instructions for the user me characteristics of the enamel which coats the liners 8 3 4 Assembling the self cleaning liners 1 Remove all accessories from the oven 2 Remove the side grilles fig 1 3 Extract the side liners F and G fig 2 4 Remove the back panel A after undoing the threaded ring nut C fig 2 5 Reassemble the panels restoring them to their original position 1 8 4 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent we Instructions for the user 9 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before
14. gnal lamps located between the cooking zones come o on when the temperature of one or more of the heating zones exceeds 60 C The lamps go off upon temperature dropping to below approximately 60 C When using for the first time it is advisable to heat up the cooking hob to its maximum temperature for enough time so as to burn off any possible oily manufacturing residues the smell of which could otherwise be absorbed by the food For best results and energy saving only use receptacles suitable for electric cooking e The bottom of the receptacles must be very thick and perfectly flat before placing on the cooking hob make sure that it as well as the mW cooking hob itself are perfectly clean and dry e To avoid scratching of the cooking hob never IEE use cast iron receptacles or receptacles with a rough bottom e To avoid waste of energy make sure that the diameter of the receptacle bottom is the same as that of the circle marked on the cooking hob ar EY 2 Instructions for the user GB IE Take care not to spill sugar or sweet mixtures on to the cooking hob when hot Never place materials or substances which may melt plastic or aluminium foil on to the cooking hob In the event promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged Failure to instantly clean the glazed ceramic hob could lead to encrustations which are
15. lect from the following functions NO FUNCTION SET LOWER HEATING ELEMENT lt VENTILATION w m UPPER AND LOWER LOWER HEATING ELEMENT HEATING ELEMENT VENTILATED HEATING ELEMENT pa m UPPER AND LOWER VENTILATED HEATING ELEMENT cia HEATING ELEMENT VENTILATION VENTILATION GRILL ELEMENT te DEFROSTING eo GRILL ELEMENT VENTILATION i COOKING HOB CONTROL KNOB Standard heating The circle next to each knob indicates the cooking zone it controls To heat turn the knob to the desired position 1 to 9 Adjustment is continuous so that the appliance also operates at any intermediate value To turn off return the knob to 0 The circle next to each knob indicates the cooking zone it controls To heat the inner peel cooking zone turn the knob to the desired position 1 to 9 To heat both the inner and outer cooking zones turn the knob to or 1 6 and then release The knob will thus return to 9 To adjust heating intensity rotate the knob anticlockwise to the desired position To return to heating of the inner cooking zone only set the knob back to 0 and then turn to the desired position 1 to 9 To switch off return knob to 0 Double heating fj 35 Instructions for the user me 3 2 Electronic Analogue Clock on some models only LIST OF FUNCTIONS MINUTE MINDER BUTTON D AUTOMATIC SWITCH OFF TIMING BUTTON TIME SETTING AND RESET VALUE D
16. o take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat Use high rim pans to prevent fat splashing and dirtying the sides of the oven e Instructions for the user 7 2 Hot air cooking FB Sal FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250 C This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Pre heating is not necessary Multiple cooking is possible as long as the cooking temperature of the different foods is the same 7 3 Hot air grilling FUNCTION SWITCH Ry THERMOSTAT SWITCH FROM 50 TO 250 C Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes Keep the oven door closed during grilling Grilling with the door open could permanently damage the oven and affect safety of operation 45 Instructions for the user me 7 4 Defrosting a SmS FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 riw The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature The advantage of d
17. t might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roasting spit useful for cooking chicken sausages and anything else requiring uniform cooking over the whole surface Spit Frame to be inserted in the guides of the oven before using the spit Chromium plated tubular gripper for removing hot racks and plates from the oven Accessories on Request WE SSS w You can order the lower base and self cleaning oven panels through Authorised Assistance Centres 43 44 Instructions for the user ome 7 COOKING HINTS In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep the oven door closed during cooking 7 1 Traditional cooking ASh FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM riw 50 TO 250 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need t
18. tion cooking times of more than 6 hours cannot be set Q Instructions for the user Cooking start as well as setting a cooking duration time the user can also set the cooking start time up to 12 hours after the current time To set the cooking start end time proceed as follows Set the cooking duration time as described in the previous point Within 6 7 seconds after the last time the or keys are pressed press the M key to set the cooking start time The display will show the current time with the inside segments indicating the cooking end time illuminated Use the cooking start time 6 7 seconds after the last time a key is pressed the display will show the current time and the cooking start and end times indicated by the illuminated inside segments The segments on the display will be constantly on until the current time is the same as the cooking start time as soon as the current time reaches the cooking start time set all the inside segments will start to flash indicating that the oven has started cooking When the end of the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash To reset the entire program set keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off by hand The image on the right shows an example of programming the current time is 7 0
19. ven has to be switched off by hand by turning the thermostat and the function selector to 0 37 38 Instructions for the user 3 2 3 Programming Cooking duration time the 2 button can be used to set the cooking time Before setting it turn the thermostat to the cooking temperature of choice and the function selector knob to any setting To set the cooking time proceed as follows Press the ft key for 1 2 seconds the pointer will move to position 12 Fig 1 Use the and keys to set the cooking time whenever the key is pressed 1 minute will be added to the cooking time and every 12 minutes a new inside segment will light up figure 2 shows a cooking time of 1 hour Once the required time has been set cooking will start about 6 seconds after the last time the o key is pressed Once cooking has started the display will show the current time represented by the constantly on segments and the minutes left until cooking finishes represented by the flashing segments every flashing segments indicates 12 minutes of cooking time left When the end of the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash The cooking time can also be reset by deleting the program set pressing the central key for 1 or 2 seconds will delete the time set and the oven will have to be switched off by hand Cau
20. wall and hook the chain B 2 Hook the chain to the hole positioned at the rear of the cooker by the gas pipe A 3 Once the chain is in position push the cooker against the wall 4 The height of the screw hole from floor level must not exceed 800 mm C i 33 34 Instructions for the user Cee 3 DESCRIPTION OF CONTROLS 3 1 Front control panel All the cooker controls and commands are on the front panel The user has only to press the central key for 1 2 seconds to enable use of the oven on first use or after a power blackout DESCRIPTION OF SYMBOLS OVEN THERMOSTAT REAR LEFT HAND COOKING ZONE OVEN FUNCTIONS REAR RIGHT HAND COOKING ZONE FRONT LEFT HAND FRONT RIGHT HAND COOKING ZONE COOKING ZONE THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 250 C The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the required temperature has been reached Regular flashing means that oven temperature is being constantly maintained at the programmed level OVEN VARIABLE GRILL KNOB mm Position the auxiliary oven thermostat knob on the symbol or Turn the variable grill knob clockwise to the desired position When the signal light comes on the grill is engaged Instructions for the user FUNCTION SWITCH KNOB Turn the knob to se
21. wer blackout During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 5 2 Oven Light It comes on when the function switch knob is turned to any position When the oven is not working the light comes on by simply opening the door 5 3 Storage compartment The storage drawer is at the bottom of the cooker underneath the oven For access pull the bottom of the door Never store inflammable materials such as rags paper or the like The compartment is intended only for holding the metal accessories of the range Never open the storage compartment when the oven is on and still hot The temperature inside may be very high GNK Instructions for the user 6 AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height Oven grill for cooking food on plates small cakes roasts or food requiring light grilling Plate grill for placing above plate for cooking foods tha
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