Smeg A3SX Instruction Manual
Contents
1. N S W KA Q N gt a O 12 Contents INSTRUCTIONS FOR SAFE AND PROPER USE INSTALLATION OF THE APPLIANCE ADAPTATION TO DIFFERENT TYPES OF GAS FINAL OPERATIONS DESCRIPTION OF CONTROLS USE OF THE COOKING HOB USE OF THE OVENS ACCESSORIES COOKING HINTS CLEANING AND MAINTENANCE EXTRAORDINARY MAINTENANCE PROBLEMS AND CAUSES and maintenance of the appliance 12 14 15 21 23 24 26 34 38 41 INSTRUCTIONS FOR THE INSTALLER these are for the qualified technician who must carry out a suitable check of the gas system install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning i 2 A i B AN Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER ALSO KEEP THE SERIES OF NOZZLES SUPPLIED INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING A2. each single press changes the time by 1 minute either up or down Before setting the programmer activate the desired function and temperature Instructions for the user 5 2 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key m the display lights up showing 0 08 keep the key pressed and at the same time press keys Ir o to set the cooking time S555 Release key C4 to start the programmed cooking time count The display will now show the right time together with symbols A and 12 38 Q 4 Xx 3a d 5 2 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key oS the display lights up showing 8 80 keep the key pressed and at the same time press keys or to set the cooking time By pressing key w the sum of the right time cooking time will appear keep the key pressed and at the same time press keys o to regulate the end of cooking time Release key Mas to start the programmed count and the display will show the right time together with symbols A and After set up to see the cooking time remaining press the key os to see the end of cooking time press the key H Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer 5 2 4 End of cooking When cooking is over the oven will automa
3. Spit cooking main oven FUNCTION SWITCH I THERMOSTAT SWITCH FROM 50 TO 200 C Prepare the spit with the food blocking fork screws A Insert frame B into the third guide from the bottom Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven Pour a bit of water into the pan to avoid smoke from the dripping Keep the oven door closed during cooking It is normal for the thermostat light to go on and off intermittently during lt cooking This indicates the temperature inside the oven is regular CAUTION the frames B must be fitted 77 as shown in the diagram 30 lt Instructions for the user 9 9 Spit cooking auxiliary oven FUNCTION SWITCH H vvv VARIABLE GRILL CHOICE BETWEEN MIN AND MAX Use it for small size pieces Prepare the spit with the food blocking fork screws A Insert frame B into the third guide from the bottom Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B Fully insert frame B until the point of the spit shaft enters the spit turning motor housing C on the rear wall of the oven Position pan F on the lowest guide and pour a little wate
4. are clean and free of obstacles and that the burners rest firmly on their supports Gas connection the gas connection must be checked periodically at least every 2 years Each time the cooker is moved the connection may be stressed test it for leakages using special sprays or a solution of soap and water Flexible pipes if a flexible pipe is used it must be inspected periodically once a year for leakages if the surface of the pipe appears rigid and cracked disconnect immediately the cooker from the gas supply and replace the pipe with a new one Valves if the gas valves get stuck or hard to turn they need to be cleaned and re greased this operation must be carried out by an authorised person Oven gasket with time the oven gasket may harden and crack on the surface resulting in leakage of heat from the oven and higher temperatures on the control panel and knobs Check it periodically once a year and replace it if necessary os 12 PROBLEMS AND CAUSES Instructions for the user Each of the following cases is caused by an abnormal operation of the appliance and should be dealt with by a authorised person please contact your local dealer or Service Center in case you detect any of these malfunctioning PROBLEM The flame is very long with bright yellow tips Black deposits on the bottom of the pans The flame is very short and noisy The flame moves away from the burner ports The flame extinguishes when
5. light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat 12 Use high rim pans to prevent fat splashing and SN dirtying the sides of the oven 26 we Instructions for the user 9 2 Hot air cooking main oven LO FB FUNCTION SWITCH G THERMOSTAT SELECTOR SWITCH FROM 50 TO 250 C This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat C Multiple cooking is possible as long as the cooking temperature of the Ps different foods is the same 9 3 Grill cooking main oven FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the third guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces Keep the oven door closed during cooking 28 Instructions for the user 9 4 Hot air grilling main oven FUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200 C Ensures uniform heat distribution with gr
6. ARY OVEN THERMOSTAT AUXILIARY OVEN FUNCTIONS 15 16 Instructions for the user MAIN OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 250 C The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the required temperature has been reached Intermittent going on and off of the light means that the oven temperature is being constantly maintained at the programmed level AUXILIARY OVEN VARIABLE GRILL KNOB Position the auxiliary oven thermostat knob on the symbol or F Turn the variable grill knob clockwise to the desired position When the signal light comes on the grill is engaged BARBECUE ELEMENT POWER REGULATOR KNOB This knob allows adjustment of the power of the barbecue griddle on the hob Set the knob on any position from 1 to 9 to turn on the heating element The pilot light illuminates to indicate that the element is in operation To switch off the element turn the knob to 0 CAUTION after it has been in operation for some time the plate will remain hot even after the element has been switched off keep children at a safe distance Instructions for the user MAIN OVEN FUNCTION SWITCH KNOB Turn the knob to select from the following functions xe s NO FUNCTION SET GRILL ELEMENT VENTILATION LOWER HEATING ELEMENT VENTILATED HE
7. ATING ELEMENT VENTILATED HEATING ELEMENT VENTILATION OVEN LIGHT UPPER AND LOWER HEATING ELEMENT 0 x GRILL ELEMENT 2i AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 220 C The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the required temperature has been reached Intermittent going on and off of the light means that the oven temperature is being constantly maintained at the programmed level The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light NO FUNCTION SET LOWER HEATING ELEMENT OVEN LIGHT GRILL ELEMENT spit UPPER HEATING ELEMENT GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT between 50 and 220 C 17 Instructions for the user 5 2 Electronic Programmer 27 The programmer user instructions are valid only for the main oven 18 12 30 O A an 9293898 898 LIST OF FUNCTIONS MINUTE COUNTER KEY D COOKING TIME KEY _ _ PS _ END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5 2 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 0 00 Press the keys oS B and at the same time the keys o
8. LAY WITH IT THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS INOPERATION The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares Instructions for the installer 2 INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons lt Q lt PEIN Clearance around the cooker must comply with the requirements of Me S AS5601 2 1 Positioning and levelling of the appliance mil This appliance is fitted with 4 castors for easy positioning To block the tts appliance in tis final position extract the feet on the front and screw the corresponding castors in CAUTION delicate floors could be damaged by the castors in this case lift the appliance with a mechanical means 2 2 Electrical connection Make sure that the power line voltage matches th
9. ND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER tee MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION OFF WHEN YOU FINISH USING THE HOB NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN IF THEY CATCH FIRE THEY COULD CAUSE A FIRE IN THE HOME THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN Introduction DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR P
10. OKING LEVEL TEMPERATURE TIME FROM BELOW C IN MINUTES FIRST COURSES LASAGNE 2 190 210 20 25 OVEN BAKED PASTA 2 190 210 25 30 CREOLE RICE 2 190 220 20 25 MEAT ROAST VEAL 2 150 170 65 90 ROAST PORK 2 150 160 70 100 ROASTED BEEF 2 160 170 65 90 FILLET OF BEEF 2 160 180 35 45 ROAST LAMB 2 130 150 100 130 ROAST BEEF 2 170 180 40 45 ROAST CHICKEN 2 170 70 90 ROAST DUCK 2 160 170 100 160 ROAST TURKEY 2 150 160 160 240 ROAST RABBIT 2 150 160 80 100 ROAST HARE 2 160 170 30 50 ROAST PIGEON 2 140 170 15 25 FISH 2 3 150 170 ACCORDING TO DIMENSIONS PIZZA 2 3 210 240 30 50 DESSERTS PASTRIES CIAMBELLA 2 3 150 170 35 45 FRUIT CAKE 2 3 170 190 40 50 SPONGE CAKE 2 3 190 220 25 35 BRIOCHES 2 3 160 170 40 60 STRUDEL 1 2 150 25 35 SAVOYARD PUDDING 2 3 160 170 30 40 BREAD 2 3 190 210 40 TOAST 1 2 220 240 7 When cooking with the barbecue griddle it should be left to heat up for about 15 minutes 33 Instructions for the user 10 CLEANING AND MAINTENANCE 10 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 10 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly
11. TS RELATE TO REQUIREMENT 3 BELOW Horizontal combustible surface below hob P Horizontal combustible surface above trivet NOTE in this case any vertical combustible surface needs to be protected to conform with requirement 2 below 10 Instructions for the installer REQUIREMENTS 1 Overhead clearances Measurement A Range hoods and exhaust fans shall be installed in accordance with the manufacturer s instructions However in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or for an overhead exhaust fan 750 mm Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5 12 1 2 However in no case shall this clearance to any surface be less than 450 mm Side clearances Measurements B amp C Where B measured from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with Clause 5 12 1 2 to a height C of not less than 150 mm above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required Additional requirements for Freestanding and Elevated Cooking Appliaces Measurement
12. am in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 7 2 Oven Light It comes on when the function switch knob is turned to any position 7 3 Storage compartment A storage compartment accessible by pulling on the top edge of the door is located beneath the ovens Never store inflammable materials such as rags paper or the like The compartment is intended only for holding the metal accessories of the range Never open the storage compartment when the oven is on and still hot The temperature inside may be very high 23 24 Instructions for the user 8 ACCESSORIES The oven features 4 support positions for plates and racks of different height Oven grill for cooking food on plates small cakes roasts or food requiring light grilling Plate grill for placing above plate for cooking foods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roasting spit useful for cooking chicken sausages and anything else requiring uniform cooking over the whole surface Only for auxiliary oven Main oven rotisserie frame to be fitted into the holes provided in the oven dish Spit Frame to be inserted in the gu
13. and dry with a soft cloth or deerskin 10 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface gt Use normal non abrasive products for steel and a wooden or plastic tool if necessary Ps Rinse thoroughly and dry with a soft cloth or deerskin i Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 10 2 Cleaning of cooking hob components 10 2 1 Barbecue griddle Extract the griddle from its seat after leaving it to cool by lifting it from the front as shown in the diagram and taking care not to spill the residues which have collected in the grooves at the sides Clean it with an ordinary detergent and a non abrasive sponge ese Instructions for the user 10 2 2 Barbecue drip tray To remove the drip tray under the barbecue element 1 Remove the griddle as described in point 10 2 1 2 Raise the heating element and fix it in place by sliding the retainer to the right as shown in the adjacent diagram 3 Remove the drip tray using the two handles and clean using specific detergents for stainless steel and a non abrasive sponge 10 2 3 Grids Remove the right hand pan stands griddle fish burner as shown in the diagram There is no special order for removal of the left hand pan stands Clean the pan stands in warm water and non abrasive detergent takin
14. by keeping the function key pressed and at the same time adjusting the keys mo Instructions for the user 6 USE OF THE COOKING HOB 6 1 Lighting of the cooking hob burners Before lighting the cooking hob burners check that the flame cap crowns are properly positioned with their appropriate burner caps niche A must be centred with pin B Grid C should be used with Chinese woks Each knob corresponds to the burner indicated The appliance is equipped with an electronic lighting device Just press and turn the knob anticlockwise to the maximum flame symbol A until the burner lights Keep the knob pressed for about 2 seconds to let the thermocouple heat up If the burner turns off when the knob is released it means that the thermocouple isn t hot enough Repeat ignition and keep the knob pressed longer If the burners turn off accidentally a safety device will trip after about 20 seconds to cut off gas flow even with the gas tap open 21 22 Instructions for the user 6 2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption use covered containers that are proportional in size to the burner to prevent the flame from licking the sides see paragraph 0 Diameter of containers When water reaches the boiling point lower the flame so that it doesn t overflow To avoid burns or damage to the hob all recipients or griddle plates must be placed within th
15. case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps Replace the burner nozzles as indicated in the table of the gas to be used 3 1 Changing nozzles 1 Extract the grids and remove all the caps and flame spreader crowns 2 unscrew the burner nozzles with a 7 mm socket wrench 3 proceed with replacing the burner nozzles in accordance with the table for the gas in question Burner Auxiliary Semi rapid Rapid Triple crown Fish pan Burner Auxiliary Semi rapid Rapid Triple crown Fish pan Instructions for the installer 3 2 Burner and nozzle characteristics table LPG PROPANE 2 75 KPa Nominal gas consumption Injector MJ h mm 3 9 0 54 6 3 0 68 10 8 0 88 12 8 1 00 6 8 0 72 NG 1 0 KPa Nominal gas consumption Injector MJ h mm 3 7 0 90 6 5 1 20 10 9 1 55 12 7 ATS 7 2 1 25 3 3 Arrangement of burners on cooking hob a aa BURNERS Auxiliary Semi rapid Rapid Triple crown Fish burner Q GQ N 13 14 Instructions for the installer 4 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the grids Following adjustment to a gas other than the preset one replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas This label is in the packet together with the nozzles 4 1 Adjustment of minimum for natu
16. e Refer to page 12 for the relevant burner pressure and appropriate injector sizes When gt the appliance is to be connected to Natural Gas then the 5D pressure regulator supplied must be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regulator or as a separate fitting _ in the case of LPG propane appliances Or Connection of the appliance to the gas supply must be in aie _ accordance with the requirements of AS5601 A BSP a connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be annealed copper pipe The cooker must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply Before the cooker is operated make certain all relevant parts are placed in the correct position When the installation is completed the installation connections of cooker will require to be leak tested the burner operating pressure and flame checked and adjusted Warranty service calls do not cover these adjustments To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure appliance is secured to wall when installation is completed N G The regulator supplied must be fitted to the BSP thread at the rear of the appl
17. e perimeter of the cooking hob All containers have to have a flat and smooth bottom When using fats or oils be extremely careful that they don t overheat and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 6 3 Diameter of containers BURNERS min e max in cm 1 Auxiliary 12 14 2 Semi rapid 16 20 3 Rapid 18 24 4 Ultra rapid 20 24 5 Fish Burner Special oval shaped vessels 6 4 Using the griddle plate The griddle plate is coated with a thin film of non stick gt material Teflon This film is very delicate and could be py damaged or scratched by any metal cooking tool Use only ZL wooden or heat resistant plastic tools g Instructions for the user 7 USE OFTHE OVENS 7 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food a bad taste After a power failure the display will flash at regular intervals showing 0 00 To regulate refer to paragraph 5 2 Electronic Programmer During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent any ste
18. e specifications indicated on the rating plate located inside the storage compartment A This rating plate must never be removed The connection to the mains shall be done conforming to the regulations in force Check that the power line is adequately grounded Do not use xz reducers adapters or shunts On the power line install an omnipolar cut off device with contact cut off distance greater than or equal to 3 mm located in an easily accessible position near the unit For operation on 400 415V3N use 380 415V 3N 45 mm an HO5RR F type five core cable 5 x i 1 5 mn For operation on 400 415V2N use mm an HO5RR F type four core cable 4 x 2 ZS t 380 415V 2N 2 5mm For operation on 230 240V use an HO5RR F type three core cable 3 x 4 i mm 20mm The cable end to be connected to the i ie appliance must be provided with an cadres 4mm ground wire yellow green at least 20 g mm longer a L 20 mm or things caused by non observance of the above prescriptions or by The manufacturer declines all responsibility for damage to persons interference with any part of the appliance X Instructions for the installer Overall dimensions location of gas and electrical connection points all measures in mm 1200 110 770 o oU gt 170 Instructions for the installer 2 3 Gas connection This appliance is suitable for installation with Natural m Gas or LPG propan
19. eater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes 9 5 Variable grill cooking auxiliary oven THERMOSTAT SWITCH IN POSITION j mt j VARIABLE GRILL CHOICE BETWEEN MIN AND MAX This function permits varying the power of the grill according to the quantity of food to be cooked Position the auxiliary oven thermostat knob on the symbol or Turn the variable grill knob clockwise to the desired position When the signal light comes on the grill is engaged Keep the oven door closed during cooking Instructions for the user 9 6 Delicate cooking auxiliary oven FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular The plate is best inserted at bottom level 9 7 Defrosting main oven LO Fa FUNCTION SWITCH ry E THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature The advantage of defrosting at room temperature is that it does not alter 2 the taste and appearance of the food 29 Instructions for the user we 9 8
20. g care to remove all deposits Replace fitting first the outside pan stand then the griddle 10 2 4 Burner caps flame cap crowns and burners The burner caps flame cap crowns and burners are extractable to facilitate cleaning Wash them with hot water and non abrasive detergent taking care to remove incrustation and leave them to dry completely Reassemble the burner caps on their crowns ensuring that niches A are centred with burner pins B 35 36 Instructions for the user 10 2 5 Ignition plugs and thermocouples To work well the ignition plugs and thermocouples must always be very clean Check them frequently and clean gt them with a wet rag if necessary Any dry residue should be removed with a toothpick or a needle 10 3 Cleaning of ovens without self cleaning panels To keep an oven in good condition it must be cleaned regularly Let it cool first Take out all the removable parts In the main oven remove the shelf runners by unscrewing the ring nut A and extract them from the runner B by pulling outward Fig 1 In the auxiliary oven remove the shelf runners by lifting them at the front and extracting them from their rear holes Fig 2 e Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry 10 3 1 Self cleaning liners The main oven is equipped with continuous self cleaning enamelled liners These liners make the oven easier to clean a
21. iance An approved manual shut off valve must be installed The N G regulator must be checked and adjusted to 1 0kPa after installation L P G Can be connected to the inlet fitting directly The pressure must be checked to ensure it is operating at 2 75kPa A separate test point fitting must be installed between the piping amp the appliance for the pressure to be checked to ensure it is operating at 2 75kPa Instructions for the installer 2 4 Room ventilation Caution This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room Air must flow directly into the room through openings in its outside walls This these opening s must have a free passage cross section of at least 100 cm or 200 cm for appliances not equipped with gas safety device These openings must be constructed so that they cannot be obstructed indoors or outdoors and should preferably be close to the floor on the side opposite to the combustion gas discharge point If it is not possible to make the openings in the room where the cooker is installed the necessary air may be taken from an adjoining room proveded it is not a bedroom or a room with fire risk 2 5 Clearance above and around domestic cookers Extract from AS5601 THE TWO INSE
22. ides of the auxiliary oven before using the spit ese Instructions for the user Accessories on Request You can order the lower base and self cleaning oven panels through Authorised Assistance Centres Two optional accessories are also available from Authorised Service Centres Griddle plate on gas burner this optional plate is for installation on the hob instead of the right hand pan stand fish burner Take care that the feet of the griddle plate are resting firmly on the base of the hob to prevent the risk of tipping lt x Te Barbecue grille this open grille is for installation on the barbecue element instead of the aluminium plate lt Q 25 Instructions for the user 9 COOKING HINTS N In fan assisted mode preheating should be carried out at 30 40 C above f the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results AN Keep the oven door closed during cooking 9 1 Traditional cooking main and auxiliary ovens ee FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250 C THERMOSTAT SELECTOR SWITCH FROM 50 Se TO 220 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator
23. nd ensure its efficiency over time Instructions for the user 10 3 2 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 10 3 3 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge only so as not to damage the special characteristics of the enamel which coats the liners 10 3 4 Assembling the self cleaning liners 1 Remove all accessories from the oven 2 Remove the side grilles fig 1 3 Extract the side liners F and G fig 2 4 Remove the back panel A after undoing the threaded ring nut C fig 2 5 Reassemble the panels restoring them to their original position 1 10 4 Door glass These should always be kept very clean Use absorbent kitchen paper or in case of hard to remove dirt wash with a wet sponge and ordinary detergent 37 38 Instructions for the user 11 EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets electric bulbs etc Specific instruction
24. r in to avoid smoke forming Keep the oven door closed during cooking It is normal for the thermostat light to go on and off intermittently during cooking This indicates the temperature inside the oven is regular 31 Instructions for the user oe 9 10 Recommended cooking table Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste TRADITIONAL COOKING LEVEL TEMPERATURE TIME IN FROM BELOW C MINUTES FIRST COURSES LASAGNE 2 3 210 230 30 OVEN BAKED PASTA 2 3 210 230 40 MEAT ROAST VEAL 2 170 200 30 40 KG ROAST BEEF 2 210 240 30 40 KG ROAST PORK 2 170 200 30 40 KG CHICKEN 2 170 200 45 60 DUCK 2 170 200 45 60 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 50 60 LEG OF LAMB 1 170 200 15 KG ROAST FISH 1 2 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS MERINGUE 1 2 50 70 60 90 SHORT PASTRY 1 2 170 200 15 20 CIAMBELLA 1 2 165 35 45 SAVOYARDS 1 2 150 30 50 BRIOCHES 1 2 170 200 40 45 FRUIT CAKE 1 2 170 200 20 30 WITH PREHEATED OVEN onune MES LEVEL TIME IN MINUTES FROM BELOW FIRST SURFACE SECOND SURFACE PORK CHOPS 4 7 9 5 7 FILLET OF PORK 3 9 11 5 9 FILLET OF BEEF 3 9 11 9 11 LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGES 4 7 9 5 6 MEAT BALLS 4 7 9 5 6 FISH FILLETS 4 5 6 3 4 TOAST 4 2 4 2 3 32 Instructions for the user HOT AIR CO
25. ral gas Light the burner and turn it to the minimum position A Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps Z 4 2 Mounting the rear top upstand e Position the upstand above the top taking care to align holes A with holes B e Secure the upstand to the top by tightening screws C ose Instructions for the user 5 DESCRIPTION OF CONTROLS 5 1 Front control panel All the cooker controls and commands are on the front panel showing the symbol amp see paragraph 5 2 1 Clock adjustment 7 Before using the main oven check that the electronic programmer is DESCRIZIONE DEI SIMBOLI f OQ FRONT LEFT BURNER LOLLO Oon FRONT CENTRAL UO BURNER O 7 0 FRONT RIGHT BURNER OOUSe OgoO BARBECUE ELEMENT SS go MAIN OVEN THERMOSTAT MAIN OVEN FUNCTIONS COOKING HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to maximum flame A To adjust the flame turn the knob between maximum A and minimum A The burner goes out when the knob is returned to the position eono ooUo ONO ooUo oone oouo Je OC BACK LEFT BURNER BACK CENTRAL BURNER BACK RIGHT BURNER AUXILI
26. s D amp E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the trivet See insets above NOTES 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance 2 The cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs For definition of hob see Clause 1 4 64 For definition of trivet see Clause 1 4 109 Consideration is to be given to window treatments when located near cooking appliances See Clause 5 3 4 ak O X Instructions for the installer Instruction for wall fixing Fix the screw to the wall and hook the chain B Hook the chain to the hole positioned at the rear of the cooker by the gas pipe A Once the chain is in position push the cooker against the wall The height of the screw hole from floor level must not exceed 800 mm C 11 12 Instructions for the installer 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work switch off the power supply to the appliance The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar In the
27. s for each intervention of this type appear below Before performing any operations requiring access to powered parts switch off the power supply to the machine 11 1 Replacement of light bulbs Remove cover A by twisting anticlockwise replace bulb B with another similar bulb Refit the cover A Only use oven bulbs T 300 C A Instructions for the user 11 2 Dismantling of the doors Hold the door on both sides with both hands near hinges A and raise levers B Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B 11 3 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens Before removing the gaskets the oven doors must be removed as previously described With the doors removed raise the tabs at the corners as shown in the figure 11 4 Lubrication of gas taps SS with time it may happen that the gas taps get blocked and hard to turn gt Clean them inside and re grease them This operation must be done by a specialised technician 39 40 Instructions for the user ome 11 5 Preventive maintenance This appliance does not need any special maintenance However a few simple operations have to be carried out periodically to prevent malfunctioning Burners the burners must be cleaned after every use to ensure correct combustion make sure that all the openings and flame ports
28. the burner knob is set to the low flame position The valve knob is hard to rotate The cooker suddenly stops working during operation of the oven The electronic programmer is not operating CAUSE Defect of comburent air or incorrect injectors Excess of comburent air Incorrect adjustment of the minimum heat input or excess of comburent air Gas valve worn out or needs lubrification Overheating of the appliance WHAT TO DO Call Service Center Call Service Center Call Service Center Call Service Center Let the appliance cool down the safety thermal cut out will self reset when the temperature has decreased to a correct value Should the problem arise again call the Service Center 41
29. tically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol En indicating that the oven has returned to manual operation mode 19 20 Instructions for the user 5 2 5 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key MW o m a 929898 Q 9 5 2 6 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de activated by pressing the keys oS and H together 5 2 7 Minute Counter The programmer can also be used as a simple minute counter By pressing key n the display shows 8 00 keep the key pressed and at the same time press keys o On releasing the key l programmed counting will begin and the display will show the current time and the symbol n After set up to see the remaining time press the key Al Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time 5 2 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time G 00 is reached by means of variation keys o Time cancellation will be considered as end of cooking time by the programmer 5 2 9 Changing the set data The cooking data entered can be changed at any time
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