Smeg A2EA Instructions for Installation and Use
Contents
1. VENTILATED HEATING VENTILATION ELEMENT wa GRILL ELEMENT VENTILATED HEATING ELEMENT VENTILATION ke DEFROSTING e e e Instructions for the user 5 2 Electronic Programmer The programmer user instructions are valid only for the main oven A4 A B fI IL a JL Wi Tu X 2323 23 Q3 O Sum eu LIST OF FUNCTIONS MINUTE COUNTER KEY COOKING TIME KEY umm ZL a eum END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5 2 1 Clock adjustment When using the oven for the first time or after a power failure the display nnn flashes regularly and indicates VVU Press the keys wy pat and at the same time the keys o each single press changes the time by 1 minute either up or down Before setting the programmer activate the desired function and temperature 15 16 Instructions for the user 5 2 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time nnn By pressing key EX the display lights up showing UJU keep the key pressed and at the same time press keys o to set the cooking time Release key uy to start the programmed cooking time count The display will now show the right time together with symbols A and Ly Ad 7 5 1 I CS ILI O x 5 2 3 Automatic cooking Use this setting to automatically start and stop the oven nnn By pressing key E the display lights up sh2. ensures that the temperature on the outside of the appliance complies with the parameters required by the European Standard 19 20 Instructions for the user 7 4 Storage compartment The storage drawer is at the bottom of the cooker underneath the oven For access pull the bottom of the door Never store inflammable materials such as rags paper or the like The compartment is intended only for holding the metal accessories of the range Never open the storage compartment when the oven is on and still hot The temperature inside may be very high A Instructions for the user 8 AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height Oven grill for cooking food on plates small cakes roasts or food requiring light grilling Plate grill for placing above plate for cooking foods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Accessories on Request You can order the lower base and self cleaning oven panels through Authorised Assistance Centres 21 BE AN 22 Instructions for the user a 9 COOKING HINTS In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep the oven
3. nnn pressing key OL the display shows U UU keep the key pressed and at the same time press keys o On releasing the key A programmed counting will begin and the display will show the current time and the symbol After set up to see the remaining time press the key Q Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time 5 2 8 Cancellation of set data Once the programme has been set keep the key of the function to be nnn cancelled pressed while at the same time UU is reached by means of variation keys o 77 Time cancellation will be considered as end of cooking time by the programmer 5 2 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys Eo 17 Instructions for the user 6 USE OF THE COOKING HOB 6 1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples Grid B should be used with Chinese woks Each knob corresponds to the burner indicated The appliance is equipped with an electronic lighting device Just press and turn the knob anticlockwise to the maximum flame symbol until the burner lights Keep the knob pressed for about 2
4. seconds to let the thermocouple heat up If the burner turns off when the knob is released it means that the thermocouple isn t hot enough Repeat ignition and keep the knob pressed longer If the burners turn off accidentally a safety device will trip after about 20 seconds to cut off gas flow even with the gas tap open 6 2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption use covered containers that are proportional in size to the burner to prevent the flame from licking the sides see paragraph 6 3 Diameter of containers When water reaches the boiling point lower the flame so that it doesn t overflow To avoid burns or damage to the hob all recipients or griddle plates must be placed within the perimeter of the cooking hob All containers have to have a flat and smooth bottom When using fats or oils be extremely careful that they don t overheat and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 6 3 Diameter of containers BURNERS min and max in cm 1 Auxiliary 12 14 2 Semi rapid 16 20 3 Rapid 18 24 4 Ultra rapid 20 24 5 Ultra rapid 20 26 n A ee a Instructions for the user 7 USE OF THE OVENS 7 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufac
5. the thermocouples 10 2 3 Ignition plugs and thermocouples To work well the ignition plugs and thermocouples must always be very clean Check them frequently and clean them with a wet rag if necessary Any dry residue should be removed with a toothpick or a needle 10 3 Cleaning of the oven To keep an oven in good condition it must be cleaned regularly Let it cool first Take out all the removable parts Remove the side guides by raising them at the front Free them from the rear hole and extract them emp I 3 l i N e DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN e Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry 29 Instructions for the user For easier cleaning the storage drawer underneath the oven can be completely removed Pull it right out and raise the front as for an ordinary drawer 10 3 1 Assembling the self cleaning liners Remove all accessories from the oven Remove the side grilles fig 1 Extract the side liners F and G fig 2 Remove the back panel A after undoing the threaded ring nut C fig 2 Reassemble the panels restoring them to their original position P ae o E 10 4 Door glass These should always be kept very clean Use absorbent kitchen paper or in case of hard to remove dirt wash with a wet sponge and ordinary detergent 30 Instruction
6. 2 4 2 3 26 Instructions for the user HOT AIR COOKING E3 2 LEVEL TEMPERATURE TIME FROM BELOW C IN MINUTES FIRST COURSES LASAGNE 2 190 210 20 25 OVEN BAKED PASTA 2 190 210 25 30 CREOLE RICE 2 190 220 20 25 MEAT ROAST VEAL 2 150 170 65 90 ROAST PORK 2 150 160 70 100 ROASTED BEEF 2 160 170 65 90 FILLET OF BEEF 2 160 180 35 45 ROAST LAMB 2 130 150 100 130 ROAST BEEF 2 170 180 40 45 ROAST CHICKEN 2 170 70 90 ROAST DUCK 2 160 170 100 160 ROAST TURKEY 2 150 160 160 240 ROAST RABBIT 2 150 160 80 100 ROAST HARE 2 160 170 30 50 ROAST PIGEON 2 140 170 15 25 FISH 2 3 150 170 ACCORDING TO DIMENSIONS PIZZA 2 3 210 240 30 50 DESSERTS PASTRIES CIAMBELLA 2 3 150 170 35 45 FRUIT CAKE 2 3 170 190 40 50 SPONGE CAKE 2 3 190 220 25 35 BRIOCHES 2 3 160 170 40 60 STRUDEL 1 2 150 25 35 SAVOYARD PUDDING 2 3 160 170 30 40 BREAD 2 3 190 210 40 TOAST 1 2 220 240 7 27 28 Cy RN A Instructions for the user a 10 CLEANING AND MAINTENANCE 10 1 Cleaning stainless steel Before performing any operations requiring access to powered parts switch off the power supply to the machine To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 10 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or ch
7. Contents 1 INSTRUCTIONS FOR SAFE AND PROPER USE 2 INSTALLATION OF THE APPLIANCE 3 ADAPTATION TO DIFFERENT TYPES OF GAS 4 FINAL OPERATIONS 11 5 DESCRIPTION OF CONTROLS 13 6 USE OF THE COOKING HOB 18 7 USE OF THE OVENS 19 8 AVAILABLE ACCESSORIES 21 9 COOKING HINTS 22 10 CLEANING AND MAINTENANCE 28 11 EXTRAORDINARY MAINTENANCE 31 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL INSTRUCTIONS FOR THE INSTALLER these are for the qualified technician who must carry out a suitable check of the gas system install the appliance set it functioning and carry out an inspection test description of the commands and the correct procedures for cleaning and maintenance of the appliance mse INSTRUCTIONS FOR THE USER these contain user advice Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER ALSO KEEP THE SERIES OF NOZZLES SUPPLIED INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATI
8. D O ORO O O O CIO Slot in Free standing 2 1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment This rating plate must never be removed The plug at the end of the power cable and the wall socket must be the same type conforming to regulations in force Check that the power line is adequately grounded Do not use reducers adapters or shunts On the power line install an omnipolar cut off device with contact cut off distance greater than or equal to 3 mm located in an easily accessible position near the unit p 4 Instructions for the installer For operation on 380 415V3N use an 380 415V 3N HO5RR F type five core cable 5 x 1 5 mn 1 5 mm om 20 mm For operation on 380 415V2N use an 380 415V 2N 1 5 mm HO5RR F type four core cable 4 x 1 5 mm 20 mm For operation on 220 240V use an HO5RR F type three core cable 3 x 2 5 mm The cable end to be connected to the 220 240V appliance must be provided with an ground wire yellow green at least 20 mm longer d umm The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance 2 2 Ventilation requ
9. ITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares Instructions for the installer 2 INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons Corgi gas installers are approved to work to safe and satisfactory standards All gas installation servicing and repair work must be in accordance with the gas safety regulations 1984 installation and use as amended 1990 It can be placed against walls higher than the hob as shown in the drawings A and B relating to the installation classes Wall units or extractor hoods located above the hob must be at least 750 mm away from it ww 067 OTO O O O C
10. N POSITION 0 Go The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food 25 Instructions for the user 9 7 Recommended cooking table Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste TRADITIONAL COOKING LEVEL TEMPERATURE TIME IN FROM BELOW C MINUTES FIRST COURSES LASAGNE 2 3 210 230 30 OVEN BAKED PASTA 2 3 210 230 40 MEAT ROAST VEAL 2 170 200 30 40 KG ROAST BEEF 2 210 240 30 40 KG ROAST PORK 2 170 200 30 40 KG CHICKEN 2 170 200 45 60 DUCK 2 170 200 45 60 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 50 60 LEG OF LAMB 1 170 200 15 KG ROAST FISH 1 2 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS MERINGUE 1 2 50 70 60 90 SHORT PASTRY 1 2 170 200 15 20 CIAMBELLA 1s 165 35 45 SAVOYARDS 122 150 30 50 BRIOCHES 1 2 170 200 40 45 FRUIT CAKE 1 2 170 200 20 30 WITH PREHEATED OVEN GRILLING ii LEVEL TIME IN MINUTES FROM BELOW FIRST SURFACE SECOND SURFACE PORK CHOPS 4 7 9 5 7 FILLET OF PORK 3 9 11 5 9 FILLET OF BEEF 3 9 11 9 11 LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGES 4 7 9 5 6 MEAT BALLS 4 7 9 5 6 FISH FILLETS 4 5 6 3 4 TOAST 4
11. NG UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE j IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE 1 IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION OFF WHEN YOU FINISH USING THE HOB NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN IF THEY CATCH FIRE THEY COULD CAUSE A FIRE IN THE HOME Introduction THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN DO NOT PUT PANS W
12. d to the position Y MAIN OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 250 C The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the required temperature has been reached Regular flashing means that oven temperature is being constantly maintained at the programmed level 13 14 Instructions for the user AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 220 C The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the required temperature has been reached Intermittent going on and off of the light means that oven temperature is being constantly maintained at the programmed level The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light l NO FUNCTION SET NY GRILL ELEMENT mm UPPER AND LOWER UPPER HEATING ELEMENT mam HEATING ELEMENT GRILL ELEMENT LOWER HEATING ELEMENT MAIN OVEN FUNCTION SWITCH KNOB Turn the knob to select from the following functions NO FUNCTION SET Ab GRILL ELEMENT ww VENTILATION ma UPPER AND LOWER ab LOWER HEATING ELEMENT HEATING ELEMENT WW VENTILATION 4b UPPER AND LOWER LOWER HEATING ELEMENT qv HEATING ELEMENT
13. door closed during cooking 9 1 Traditional cooking main and auxiliary ovens FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM o0 50 TO 250 C w K O E O E This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat Use high rim pans to prevent fat splashing and dirtying the sides of the oven Instructions for the user 9 2 Hot air cooking main oven FUNCTION SWITCH ED 4b Ab NL w w THERMOSTAT SELECTOR SWITCH FROM DD 50 TO 250 C j E amp ow This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Pre heating is not necessary Multiple cooking is possible as long as the cooking temperature of the different foods is the same 9 3 Grill cooking main and auxiliary ovens FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Perm
14. es not touch any sharp edges If connecting to LPG the bayonet hose must have red bands on it 2 4 Instruction for wall fixing only on some models 1 Fixthe screw to the wall and hook the chain B 2 Hook the chain to the hole positioned at the rear of the cooker by the gas pipe A 3 Once the chain is in position push the cooker against the wall 4 The height of the screw hole from floor level must not exceed 800 mm C p 4 Instructions for the installer 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work detach the appliance from the electrical socket The cooker hob is set for natural gas G20 2H at a pressure of 20 mbar In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described below 3 1 Replacement of nozzles on the hob This operation requires no primary air regulation 1 Extract the grids and remove all the caps and flame spreader crowns 2 unscrew the burner nozzles with a 7 mm socket wrench 3 replace the nozzles according to the type of gas to be used and the description in paragraph 3 2 Burner and nozzle characteristics table Replace the burners in the correct position Instructions for the installer 3 2 Burner and nozzle characteristics table Rated Burner heating LPG G30 G31 28 37 mbar capacity kW No
15. irements The room containing the appliance should have an air supply in accordance with B S 5440 part 2 1989 1 All rooms require an opening window or equivalent and some rooms will require a permanent vent as well 2 For room volumes up to 5 m an air vent of 100 cm is required 3 f the room has a door that opens directly to the outside and the room exceeds 1 m no air vent is required 4 For room volumes between 5 m and 10 m an air vent of 50 cm is required 5 If there are other fuel burning appliances in the same room B S 5440 part 2 1989 should be consulted to determine the air vent requirements 6 This appliance must not be installed in a bed sitting room of less than 20 m or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer Failure to install appliances correctly is dangerous and could lead to prosecution Instructions for the installer 2 3 Connecting to natural and LPG gas Please see connection diagram I Make the connection to the appliance using flexible bayonet style hose in accordance to B S 669 The hose connection at the rear of the appliance has a 1 2 BSP internal thread E Please use seal C between the flexible connection L and the D B I appliance supply tube B When making the connection make U sure that no stress of any kind is applied to the cooker and that the hose do
16. its rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the third guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces Make sure that the oven door is closed during cooking Keep the oven door closed during grilling Grilling with the door open could permanently damage the oven and affect safety of operation 23 Instructions for the user 9 4 Hot air grilling main oven THERMOSTAT SWITCH FROM 50 TO 200 C oo FUNCTION SWITCH YA v Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes Keep the oven door closed during grilling Grilling with the door open could permanently damage the oven and affect safety of operation 9 5 Delicate cooking auxiliary oven FUNCTION SWITCH LE Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular The plate is best inserted at bottom level 24 Instructions for the user 9 6 Defrosting main oven FUNCTION SWITCH o THERMOSTAT SWITCH I
17. lorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 10 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary x Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 10 2 Cleaning of cooking hob components 10 2 1 Grids Extract the grids the central one first then the side ones Clean with warm water and non abrasive detergent taking care to remove incrustation Reassemble positioning the side ones first and then the central one RN Instructions for the user 10 2 2 Burner caps flame cap crowns and burners To facilitate cleaning caps flame cap crowns and burners are all removable To remove the flame separating crown of the fish hob loosen the two screws exposed after having removed the cap Wash all parts with warm water and non abrasive detergent taking care to remove all tough spots Wait for all parts to be fully dry before remounting Replace the flame spreader crowns checking that they are positioned in their housing with their respective caps taking care that flame spreader holes A correspond to the spark plugs and
18. o regulate the minimum for LPG completely tighten clockwise the screw inside or next to the gas tap pin depending on the model The diameters of the by passes for each burner are given in table 3 2 Burner and nozzle characteristics table 4 3 Positioning and levelling of the appliance Having carried out the electricity and gas hook up level the appliance using the four adjustable legs 11 Instructions for the installer 44 Mounting the rear top upstand e Position the upstand above the top taking care to align holes A with holes B Secure the upstand to the top by tightening screws C 12 Instructions for the user eer 5 DESCRIPTION OF CONTROLS 5 1 Front control panel All the cooker controls and commands are on the front panel IERO m CO 9 9 5 9 9 2 Before using the main oven check that the electronic programmer is showing the symbol see paragraph 5 2 1 Clock adjustment DESCRIPTION OF SYMBOLS BACK LEFT BURNER BACK RIGHT BURNER OOO OOO FRONT LEFT BURNER FRONT RIGHT BURNER eoo oo0e OOO FRONT CENTRAL O OI BACK CENTRAL O60 BURNER OOO BURNER MAIN OVEN AUXILIARY OVEN THERMOSTAT THERMOSTAT MAIN OVEN FUNCTIONS COOKING HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to maximum flame To adjust the flame turn the knob between maximum and minimum A The burner goes out when the knob is returne
19. owing UU keep the key pressed and at the same time press keys or to set the cooking time By pressing key buf the sum of the right time cooking time will appear keep the key pressed and at the same time press keys o to regulate the end of cooking time Release key pat to start the programmed count and the display will show the right time together with symbols A and s After set up to see the cooking time remaining press the key ie to see the end of cooking time press the key XX Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer 5 2 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol ul indicating that the oven has returned to manual operation mode Instructions for the user 5 2 5 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key age 1 Lo LI at x 9 5 2 6 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de activated by pressing the keys 1 and pat together 5 2 7 Minute Counter The programmer can also be used as a simple minute counter By
20. s for the user 11 EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets electric bulbs etc Specific instructions for each intervention of this type appear below Before performing any operations requiring access to powered parts switch off the power supply to the machine 11 1 Replacement of light bulbs Hemove cover A by twisting anticlockwise replace bulb B with another similar bulb Refit the cover A 7 31 ED 32 Instructions for the user 11 2 Removing the door Open the door completely and fit the pins supplied into the holes from the inside Close the door to an angle of about 45 lift it and remove it from its seat To replace fit the hinges into the grooves provided then lower the door until it comes to rest and extract the pins If the pins are lost two screwdrivers can also be used 11 3 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens Before removing the gaskets the oven doors must be removed as previously described With the doors removed raise the tabs at the corners as shown in the figure 11 4 Lubrication of gas taps With time it may happen that the gas taps get blocked and hard to turn Clean them inside and re grease them This operation must be done by a specialised technician 914773043 A
21. turing oily residues which could give the food a bad taste Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food a bad taste After a power failure the display will flash at regular intervals showing nan UUU _ To regulate refer to paragraph 5 2 Electronic Programmer During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 7 2 Oven Light It comes on when the function switch knob is turned to any position 7 3 Cooling fan The appliance is equipped with a cooling system which comes into operation regardless of the cooking function selected including the automatic cooking function The fan installed in the rear of the appliance drives the air across the top of the oven and through the vent slits above the door The noise caused by the air flow will continue even after the oven is switched off The cooling system
22. zzle By pass Reduced Flowrate Flowrate diameter mm flowrate g h G30 g h G31 1 100 mm 1 100 W Auxiliary 1 05 50 30 360 76 75 Semi rapid 1 8 65 33 450 131 129 Rapid 3 85 45 750 218 215 Triple crown 3 3 91 68 1600 240 236 Rated heating Burner capacity Natural gas G20 20 mbar kW Nozzle Reduced diameter flowrate 1 100 mm W Auxiliary 1 05 72 360 Semi rapid 1 8 97 450 Rapid 3 115 750 Triple crown 3 5 133 1600 3 3 Arrangement of burners on cooking hob BURNERS Auxiliary Semi rapid Rapid Ultra rapid Ultra rapid OQ1 OQ N 10 Instructions for the installer 4 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the grids After adjustment to a different kind of gas from the one for which the cooker has been tested replace the plate inside the storage compartment with one corresponding to the new kind of gas This plate can be obtained from your nearest Authorised Assistance Centre 4 1 Adjustment of minimum for natural gas Light the burner and take it to the minimum A Remove the gas tap knob and turn the adjustment screw inside or at the side of the tap shaft depending on the model until there is a regular minimum flame Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps 4 2 Regulation of minimum for LPG T
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