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Sharp JB940 User's Manual

1. nvecti elt Cleaning Co e R GE Appliances Safety Information Anti Tip Device 3 OWE PE 6 Safety Precautions 3 4 Surface Units 5 Operating Instructions Broiling Guide 15 Clock and Timer 16 Convection Roasting Guide 22 Cookware 66 es e Rs 9 Oven cc cee eee 10 26 Oven Thermostat 24 Sabbath Feature 13 Self Cleaning 25 26 Surface Units 7 8 Timed Baking amp Roasting 17 Care and Cleaning Broiler Pan amp Grid 29 Control Knobs 27 Lift Off Oven Door 28 Oven LIS 3 53506 aoi pp 29 Oven Shelves 28 Glass Cooktop 31 Suria ES e aro ss ra diae 30 Troubleshooting Tips 32 35 Customer Service Product Registration 2 37 38 Service Telephone Numbers Back Cover Warranty soe pee ceeatssceees 39 Www geappliances com JB940 JB960 JB965 JBP85 164D4290P004 49 60033 1 7 00 JR Operating Instructions Safety Instructions Care and Cleaning Troubleshooting Tips rvice Customer Se GE amp You A Service Partnership D V1 2 IMPORTANT NS Fill out the Consumer Product Registration Card N Two easy ways to register your appliance E Through the internet at www geappliances com m Complete and mail the enclosed Product Registration Card
2. Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Defore performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury sdij Burjoousajqnoj J9UI0 Sn 9JIAI3 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution may penetrate a broken control panel and create a risk of electrical shock Contact a qualified technician immediately should your glass control p
3. v D S S T S rvice Customer Se ogoni Cs ER EV ESE CLOCK A LO COOKING TIME QD CONVECTION Uu d A m e 2 If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Touch the CLOCK pad once The display will show 12 hr If this is the choice you want touch the START pad Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function Is finished To activate this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Using Convection Conversion By using the Convection Conversion feature you can automatically convert the oven temperature from regular baking to Convection Bake temperatures To convert the oven temperature for convection baking follow the steps below Touch and hold the CONVECTION BAKE pad for 4 to 5 seconds Using the number pads enter the temperature recommended in the recipe the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want touch the START pad NOTE
4. FOR YOUR RECORDS Write the model and serial numbers here You can find them on a label behind the storage drawer on the front of the range frame Staple sales slip or cancelled check here Proof of the original purchase date is needed to obtain service under the warranty READ THIS MANUAL Inside you will find many helpful hints on how to use and maintain your range properly Just a little preventive care on your part can save you a great deal of time and money over the life of your range IF YOU NEED SERVICE You ll find many answers to common problems in the Before You Call For Service section If you review our chart of Troubleshooting Tips first you may not need to call for service at all If you do need service you can relax knowing help is only a phone call away A list of toll free customer service numbers is included in the back section of this manual OR Visit our Website at www geappliances com IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life suoinanijsu Ajajes WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied To check if the device is installed
5. Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean stainless steel surfaces use a hot damp cloth with a mild detergent suitable for stainless steel surfaces Use a clean hot damp cloth to remove soap Dry with a dry clean cloth If food soil remains try a general kitchen cleaner such as Fantastik Simple Green or Formula 409 For hard to clean soil use a standard stainless steel cleaner Painted Surfaces Painted surfaces include the sides of the range and the door top of control panel and the drawer front Clean these with soap and water or a vinegar and water solution such as Bon Ami or Cameo Apply cleaner with a damp sponge Use a clean hot damp cloth to remove cleaner Dry with a dry clean cloth Always scrub lightly in the direction of the grain After cleaning use a stainless steel polish such as Stainless Steel Magic Revere Copper and Stainless Steel Cleaner or Wenol All Purpose Metal Polish Follow the product instructions for cleaning the stainless steel surface Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface Cleaning the glass cooktop Clean the glass surface with cleaning cream before you use the cooktop for the first time Also clean the glass surface after each use This helps protect the top and makes clean up easier To clean the cooktop seal aroun
6. 180 185 F Duckling 4 to 5 lbs 00 4 to 5 Ibs 24 226 3E 180 185 F Turkey whole Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F Unstuffed 18 to 24 Ibs 7 10 375 F 180 185 F Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent over browning and drying of skin T The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1965 v D S S T S rvice Customer Se eZ Using the timed features for convection baking You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth EGIL ECRERERERGS IG ECRERERERCS EBEBEBEBES ES ESES ERES EU E3 ES E93 ES 3 EN E eee EBEBEBEBES Lej rone How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selec
7. 4 English muffins cut side up and brush with butter if desired Lobster Tails C 18 20 Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Fish Fillets 1 Ib 1 4 to 1 2 thick E 5 5 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Salmon Steaks 2 1 thick E 10 5 Turn carefully Do not Fillets 2 1 2 to 3 4 thick E 10 turn skin side down Ham Slices 1 2 thick precooked 1 thick Pork Chops 2 7 thick 10 10 Slash fat Well Done 2 1 thick about 1 Ib 15 15 Lamb Chops Medium 2 1 thick about 10 E 7 4 Slash fat Well Done to 12 oz E 10 g Medium 2 11 7 thick about 1 Ib E 9 6 Well Done E 14 10 15 suoinanijsu Ajajes suoianasu bu nesado S Q Q Q I Buiuea sdij Burjoousajqnoj J9UI0 Sn 9JIAI8 MEI Safety Instructions Care and Cleaning v D S S T S rvice Customer Se Using the clock and timer Make sure the clock is set to the correct time of day KITCHEN TIMER ON OFF The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 16 To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or se
8. On Soil to continue the cleaning process NOTE If pots with a thin overlay of aluminum copper or enamel are allowed to boil dry the overlay may bond with the glass cooktop and leave a black discoloration This should be removed immediately before heating again or the discoloration may be permanent DU suoinanijsu Ajajes suoianasu Guyesadg S Q E me I buiuea sdij Burjoousajqnoj J9UI0 Sn 9JIAI3 Operating Instructions Safety Instructions Care and Cleaning A D S Pe S rvice Customer Se Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following Q pages first and you may not need to call for service Problem Possible Causes Surface units will not Improper cookware maintain a rolling boil being used or cooking is not fast enough Surface units do A fuse in your home may be not work properly blown or the circuit breaker tripped Cooktop controls improperly set Tiny scratches may Incorrect cleaning appear as cracks methods being used or abrasions on radiant 7 cooktop glass surface Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Areas of discoloration on the cooktop Improper cookware being used Hot surface on a model with a white glass coo
9. Sabbath Remove the cooked food indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will display shows SE automatically turn off and stay off even Tap the DELAY START pad until 12 shdnor hen the power returns The oven 13 control must be reset no shdn appears in the display 12 shdn S gt o Q 3 me a Q o JOUIOJSN 9JIAI3 MEI Safety Instructions Care and Cleaning v D S S T S rvice Customer Se Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on NSSShh The oven has 6 shelf positions EE EN t Do not place foods directly on the oven floor Cut slits in the foil just like the grid 14 Before you begin The shelves have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out until it stops On some models the bake heating element is under the oven floor Do not place foods on the oven bottom for cooking To remove a shelf pull it toward you tilt the front end up and pull it out To repla
10. See the Cooking Self Clean lockout information in the Special features of your oven control section in this manual 27 suoinanijsu Ajajes suononysuy Guyesadg S D Q ES Q m I Guluea sdij Burjoousajqnoj JOUIOJSN 9JIAI8 Operating Instructions Safety Instructions Care and Cleaning Troubleshooting Tips rvice Customer Se Care and cleaning of the range Unlocked position LAE d LT Pull the hinge locks down to the ALD GLI LLL EGET IL unlocked position Locked position The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Roasting rack Oven shelf Lift Off Oven Door The oven door is removable for easier access to the light bulb Do not lift the door by the handle To remove the door Fully open the door Each hinge has a hinge lock Using a tool pull the hinge locks down against the door frame Firmly grasp the door at the top sides Close the door to the stop position Lift the door up and pull straight out To replace the door Firmly grasp the door at the top sides This ts critical Approach the range with the door angled in a vertica
11. cooled completely Do not slide cookware across the cooktop because it can scratch the DRAGGING glass the glass is scratch resistant not scratch proof WH Temperature Limiter Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board The temperature limiter may cycle the units off for a time if The pan bails dry The pan bottom is not flat The pan is off center here is no pan on the unit Selecting types of cookware The following information will help you choose cookware which will give good performance on glass cooktops E Check pans for flat bottoms by using a straight edge Pans with rounded curved ridged or warped bottoms are not recommended Use only flat bottomed woks Stainless Steel recommended Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because ofits low melting point thin weight aluminum should not be used Co
12. display when there has been a power outage CLOCK Pad Touch this pad before setting the clock o00 00 O COOKING TIME Pad Touch this pad and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out DELAY START Pad Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set TOP LIGHT Pad Touch this pad to turn the surface light on or off OVEN LIGHT Pad Touch this pad to turn the oven light on or off START Pad Must be touched to start any cooking or cleaning function KITCHEN TIMER ON OFF Pad Touch this pad to select the timer feature Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning CONVECTION BAKE Pad Touch this pad to select baking with the convection function CLEAR OFF Pad Touch this pad to cancel ALL oven operations except the clock and timer Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the controls memory until th
13. element for 10 minutes In some areas the power voltage may be low Oven thermostat needs adjustment Rear drawer support is on top of the guide rail Power cord may be obstructing drawer in the lower back of the range Rear drawer support is on top of the guide rail e Broil for the longest period of time recommended in the Broiling Guide e See the Adjust the oven thermostat Do it yourself section Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section e Reposition the drawer and power cord See the Storage Drawer Removalinstructions in the Care and cleaning of your range section Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section 33 sdij bunooysajqnoij 1 0JSNI 9JIAI3 Operating Instructions Safety Instructions Care and Cleaning v D S Pe r S rvice Customer Se Before You Call For Service Troubleshooting Tips Problem Clock and timer do not work Oven will not self clean Crackling or popping sound Excessive smoking during a clean cycle Oven door will not open after a clean cycle Oven not clean after a clean cycle LOCK DOOR flashes in the display LOCKED DOOR light Is on when you want to cook F and a number or letter flash in the display 34 Possible Causes Plug on
14. f the clock is in the black out mode you will not be able to use the Delay Start function Touch the COOKING TIME pad The display will show Hld OFF Touch the COOKING TIME pad again to activate the feature The display will show Hld ON Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode Touch the START pad The display shows the converted reduced temperature For example if you entered a recipe temperature of 350 F the display will show 325 F when it is converted Touch the CLEAR OFF pad when baking is finished NOTE Conversion must be set each time you want to use It It is not held in memory Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays On some models The Sabbath feature can be used for baking roasting only It cannot be used for convection broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on HI Ah LO DELAY START a ERED ERED ES CRE ERED ES How to Set for Regular Baking Roasting suoinanijsu Ajajes Make sure the clock shows the correct time of day Using the number pads enter the desired Press and hold both the B
15. removed from the oven You can use the timer even though you cannot use timed oven operations while using the probe Using the convection oven The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time than with regular heat To help you understand the difference between convection bake and roast and traditional bake and roast here are some general guidelines Convection Bake Ideal for evenly browned baked foods cooked on multiple shelves Good for large quantities of baked foods Good results with cookies biscuits brownies cupcakes cream puffs sweet rolls angel food cake and bread Heat comes from the heating element in the rear of the oven The convection fan circulates the heated air evenly over and around the food Preheating is not necessary with foods having a bake time of over 15 minutes Convection Roast Good for large tender cuts of meat uncovered Heat comes from the top heating element The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if
16. the broil element Any soil will burn off when the element is heated To clean the oven floor gently lift the bake element Clean with warm soapy water Do not remove any screws to remove the cover Replace bulb with a 40 watt appliance bulb To replace the cover Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place Connect electrical power to the range If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher To replace the drawer Place the drawer rails on the guides Push the drawer back until it stops Lift the front of the drawer and push back until the stops clear the guides Lower the front of the drawer and push back until it closes On some models the bake element is not exposed and is under the oven floor If spillovers residue or ash accumulate on the oven floor wipe up before self cleaning 29 suoinanijsu Ajajes suononysuy Guyesadg S D Q ES Q m I Guluea sdij Burjoousajqnoj JOUIOJSN 9JIAI3 Operating Instructions Safety Instructions Care and Cleaning v D S S T S rvice Customer Se Care and cleaning of the range SO
17. the bulb e Call for service e Make sure electrical plug is plugged into a live properly grounded outlet e Replace the fuse or reset the circuit breaker e See the Using the oven section suoinanijsu Ajajes Problem Possible Causes What To Do Food does not bake Oven controls improperly set See the Using the oven section or roast properly ae Shelf position is incorrect e See the Using the oven section c or the shelf is not level S Incorrect cookware or e See the Using the oven section cookware of improper size being used amp Oven thermostat needs e See the Adjust the oven thermostat Do it yourself gt adjustment section 5 Food does not Oven controls improperly set Make sure you touch the BROIL HI LO pad Q a a ror propeny Door not open to the broil stop See the Using the oven section S position as recommended o Improper shelf position e See the Broiling Guide being used Cookware not suited Use the broiling pan and grid that came with your range for broiling Unplug and remove the probe from the oven outlet in the oven on some models The probe is plugged into the S Q Q Q I Aluminum foil used on the e See the Using the oven section the broiling pan and grid has not been fitted properly and Buiuea ven temperature too hot or too cold Storage drawer Is crooked Storage drawer wont close slit as recommended e Preheat the broil
18. AKE and BROIL temperature between 170 and 550 HI LO pads at the same time until the No signal or temperature will be given display shows SF NOTE If bake or broil appears in the display the BAKE and BROIL HI LO pads were not touched at the same time After a random delay period of 6 Touch the START pad Q E mm S approximately 30 seconds to 1 minute E Touch the CLEAR OFF pad and begin PP y Q again D C will appear in the display indicating 5 l at the oven is baking roasting If gt c a Tapti JELY VAR pao onul SANDAL doesn t appear in the display start appears in the display apa mane S When the display shows gt the Touch the START pad and gt will appear avenis setin Sabbath When the dco To adjust the oven temperature touch the display shows gt c the oven is P Um l l BAKE pad enter the new temperature using 5 baking roasting rae the pad No signal will the number pads and touch the START pad o o NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature C How to Set for Timed Baking Roasting Immediate Start and Automatic Stop D BROIL D eur Make sure the clock shows the correct time of day Touch the BAKE pad No signal will be Q Press and hold both the BAKE and BROIL a z START HI LO pads at the same time until the Using the number pads enter the desired c3 2 display shows SF temperature No signal or temperature D E NOTE If bake or broil appears in the
19. SE INSTRUCTIONS Using the surface units Throughout this manual features and appearance may vary from your model How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set A HOT COOKTOP indicator light will glow Be sure you turn the control knobto when any radiant elementis turned on OFF suoinanijsu Ajajes OFF when you finish cooking and will remain on until the surface is cooled to approximately 150 F The WM warm setting on the right Indicator light will REAR surface unit keeps already heated come on when the unit is hot to the touch food warm until ready to serve stay on even after the unit is turned off suoianasu Guyesadg glow until the unit is cooled to approximately 150 F FRONT lt 2 prp Using the Bridge Burner e c uod To use the bridge burner turn the control knob to the BRIDGE BURNER settings BURNER BURNER FRONT ec BRIDGE g OFF X Q Q Q I For full bridge burner operation turn on the rear burner Buiuea To use only the front burner turn the control knob to the FRONT BURNER settings mm Dual Surface Unit Control Knob SMALL Go LARGE BURNER BURNER The right front surface unit has 2 cooking sizes to OFF select from so you can match the size of the u
20. Y THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness Customer Se SURFACE UNITS Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency suoinanijsu Ajajes MERE Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware When preparing flaming foods under the hood turn the fan on Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Keep an eye on foods being fried at high or medium high heat se
21. ailure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 24 Using the self cleaning oven The oven door must be closed and all controls set correctly for the cycle to work properly Wipe up heavy soil on the oven bottom COS s Ca ER EERE Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the shelves broiler pan broiler grid probe all cookware and any aluminum foil from the oven The oven shelves and convection roasting rack can be self cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry How to Set the Oven for Cleaning Touch the SELF CLEAN pad Usin
22. ancel the 6 second beep Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Control Lockout on some models Your contro will allow you to lock out the touch pads so they cannot be activated when touched or cleaning the glass panel To activate this feature Touch the 9 and touch pads at the same time for 3 seconds until the control beeps twice The display will show LOC continuously and the time of day if not blacked out Touch the BROIL HI LO pad The display will show F Fahrenheit Touch the BROIL HI LO pad again pad ag The display will show Celsius Touch the START pad Touch the KITCHEN TIMER ON OFF pad The display shows CON BEEP continual beep Touch the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Touch the START pad NOTE All cooking and timing functions will be cancelled when locking out the control To unlock the control touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice and LOC will be removed from the display 11 suo n nysuj Guyesadg X Q gt z Q I Buiuea sdij Burjoousajqnoj JOUIOJSN 9JIAI3 Special features of your oven control 12 Hour 24 Hour or Clock Black Out y Your control is set to use a 12 hour clock Touch the CLOCK pad again to change to MITTEN Safety Instructions Care and Cleaning
23. and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If itis not there is a possible risk of the range tipping over and causing injury if you ora child stand sit or lean on an open door suomanasu Guyesadg Please refer to the An Tip device information in this manual Failure to take this precaution could result in pping of the range and injury Vis S N wl J IMPORTANT SAFETY NOTICE S I The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to S publish a list of substances known to the state to cause cancer birth defects or other reproductive c3 ey harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood D ts 3 S Q Fluorescent light bulbs contain mercury If your model has a surface light you must recycle the fluorescent light bulb according to local state and federal codes SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following
24. anel become broken NN Safety Instructions Operating Instructions Care and Cleaning v D S S T S rvice Do not store flammable materials in an oven or near the cooktop CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a mu
25. annot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the COOKING TIME pad If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Care and cleaning of the range Be sure all controls are off and all surfaces are cool before cleaning any part of the range If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury Groove Stem Molded rib opring clip Clear groove in stem Flat Stem Molded flat area How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application ofa household liquid dishwashing detergent mineral oil or cooking oil Control Knobs The control knobs may be removed for easier cleaning Before removing the knobs for cleaning please note that the knobs are in the OFF position When replacing the knobs The knob stem has a groove in each side The groove on one side has a spring clip The other groove is clear see illustr
26. at cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 How to Set the Oven for Broiling Place the meat or fish on the broiler grid in the broiler pan Follow suggested shelf positions in the Broiling Guide If your range is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over browning them Touch the BROIL HI LO pad once for HI Broil To change to LO Broil touch the BROIL HI LO pad again Touch the START pad When broiling is finished touch the CLEAR OFF pad Broiling Guide Quantity and Shelf First Side Second Side or Thickness Position Time min Time min Ground Beef 1 Ib 4 patties 13 8 Space evenly 1 2 to 3 4 thick 4 Ibs 12 patties 15 11 Beef Steaks Raret 3 4 to 1 thick F 6 4 Steaks less than 3 4 Medium 1 to 1 Ibs E 8 6 thick are difficult Well Done E 10 8 to cook rare Slash fat Raret 1 1 2 thick D 10 8 Medium 2 to 2 2 Ibs D 15 10 12 Well Done E 20 20 Chicken 1 whole cut up C 25 25 Brush each side with 2 to 2 lbs melted butter split lengthwise Broil skin side down Breast C 25 15 first Bakery Product Bread toast 2 to 4 slices E J 1 Space evenly Place English Muffin 2 split E 3
27. ation Check the inside of the knob and find the molded rib The knob stem is flat on one side see illustration Check the inside of the knob and find the molded flat area Oven Vent The oven vent is located behind the right rear surface unit This area could become hot during oven use Control Panel Deactivate the touch pads before cleaning See the Cooking Self Clean lockout information in the Special features of your oven control section in this manual Clean up splatters with a damp cloth You may also use a glass cleaner Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE he plastic tape on some models must be removed from all chrome trim It cannot be removed If it Is baked on check the OFF position to insure proper placement Wash the knobs in soap and water or a vinegar and hot water solution but do not soak Replace the knob by fitting the molded rib inside the knob into the clear groove on the stem Replace the knob by fitting the molded flat area inside the knob onto the flat area of the stem Itis normal for steam to come out of the vent and moisture may collect underneath it when the oven is in use The vent is important for proper air circulation Never block this vent Remove heavier soil with warm soapy water Do not use abrasives of any kind Reactivate the touch pads after cleaning
28. ce place the end of the shelf stop locks on the support tilt up the front and push the shelf in CAUTION When you are using the shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out Be very careful not to burn your hand on the door when using the shelf in the lowest position A How to Set the Oven for Baking or Roasting Touch the BAKE pad Touch the number pads to set the desired temperature Touch the START pad Check food for doneness at minimum time on recipe Cook longer if necessary Touch the CLEAR OFF pad when cooking is complete Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads Io preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take approximately 15 20 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat jui
29. ces from draining into the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are essentially frying not broiling Type of Food Shelf Position Frozen pies on cookie sheet D Angel food cake D bundt or pound cakes Biscuits muffins brownies Cor D cookies cupcakes layer cakes pies Casseroles Cor D Turkey or roast on offset shelf A Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 114 of air space around it If baking four cake layers at the same time place two layers on rack B and two layers on rack D Stagger pans on the rack so one is not directly above the other Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature T The U S Department of Agriculture says Rare beef is popular but you should know th
30. d the edge of the glass let a wet cloth rest on it for a few minutes then wipe clean Use a mild detergent if needed Do not use a knife or any sharp object on the seal because it will cut or damage it Using a razor scraper will not damage the surface if the 45 angle Is maintained Our testing shows that if you are cooking high sugar mixtures such as Jelly or fudge and have a spillover permanent damage to the cooktop surface may occur unless the spillover is immediately removed Normal Cleaning Use only a recommended cleaning cream such as Cerama Brite or another cooktop cleaning cream on the glass cooktop To maintain and protect the surface of your new glass cooktop follow these steps Before you use the cooktop for the first time clean it with cleaning cream This helps protect the top and makes clean up easier For Heavy Burned On Soil Allow the cooktop to cool Apply a few drops of cleaning cream to the cool soiled area Spread the cream across the entire soiled area Hold scraper at a 45 angle against the glass ceramic surface This 45 angle makes the scraping easier Scrape soil with the enclosed razor scraper Keep small amount of cream on the soil as you scrape Heavily soiled areas may require repeated applications of cream It will be necessary to press down on Special Care for Sugary Spills Be sure to use a new sharp razor scraper Do not use a dull or nicked blade Su
31. e steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure except for the Sabbath feature which will have to be reset suoinanijsu Ajajes T BROIL DELAY START QD P2 BROIL KITCHEN TIMER ON 44 OFF CONTROL LOCKOUT 12 Hour Shut Off With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Touch the DELAY START pad The display will show 12 shdn 12 hour shut off Touch the DELAY START pad again and the display will show no shdn no shut off Touch the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is touched This continual 6 second beep may be canceled To c
32. ens For best results in this oven preheat the oven and use the temperature on the package ig suoinanijsu Ajajes suoianaisu Guyesadg S Q gt z Q I sdij Burjoousajqnoj Buiuea J9UI0 Sn 9JIAI8 MEI Safety Instructions Care and Cleaning v D S S T S rvice Customer Se Using the convection oven CONVECTION CONVECTION BAKE Of ROAST PN PA EN m ND When convection baking with only 1 shelf follow the shelf positions recommended in the Using the oven section 20 Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used when oven is below 400 F Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan
33. eriod Of GE Will Provide One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one year warranty GE will also provide free of charge all labor and in home service to original purchase replace the defective part Five Years A replacement glass cooktop if it should crack due to thermal shock discolor crack at the From the date of the rubber seal between the glass cooktop and the porcelain edge or if the pattern wears off original purchase A replacement radiant surface unit if it should burn out During this limited additional four year warranty you will be responsible for any labor or in home service What GE Will Not Cover Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit the product breakers Improper installation Damage to the product caused by accident fire floods Failure of the product if it is abused misused UDBCBIOEIXOO or used for other than the intended purpose or Incidental or consequential damage caused by possible used commercially defects with this appliance Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner s Manual This warranty is extended to the original purchaser and any succeedin
34. few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat n Touch the BAKE and BROIL HI LO When you have made the HI 44 LO T pads at the same time for 3 seconds adjustment touch the START pad until the display shows SF to go back to the time of day display Use your oven as you would Touch the BAKE pad A two digit EB EB 3j EB EB number shows in the display conn NOTE The thermostat adjustment for Baking ES Touch BAKE once to decrease Will also affect Convection Baking or Convection the oven temperature or twice to Roasting increase The oven temperature can be adjusted up as much as 35 F or down as much as 35 F Touch the number pads the same way you read them For example to change the oven temperature 15 F touch 1 and 5 The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe f
35. g owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 og suoinanijsu Ajajes suononysuy Guyesadg S Q Q Q I sdij Burjoousajqnoj Buiuea J9uI0JSn MIFIT Operating Instructions Safety Instructions Care and Cleaning Troubleshooting Tips Q 2 x Customer Se Service Telephone Numbers GE Answer Center 800 626 2000 The GE Answer Center is open 24 hours a day 7 days a week OR Visit our Website at www geappliances com In Home Repair Service 800 GE CARES 800 432 2737 Expert GE repair service is only a phone call away Special Needs Service 800 626 2000 800 TDD GEAC 800 833 4322 GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility Service Contracts 800 626 2224 Purchase a GE service contract while your warranty is still in effect and you ll receive a substantial discount GE Consumer Service will still be there after you
36. g the number pads enter the desired clean time if a time other than 4 hours 30 minutes is needed Clean cycle time is normally 4 hours 30 minutes You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is Touch the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room When the LOCKED DOOR light is off open the door The oven shuts off automatically when the clean cycle is complete The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature open the door zo suoinanijsu Ajajes suo
37. gary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop not covered by the warranty unless the spill is removed while still hot Special care should be taken when removing hot substances Turn off all surface units affected by the spillover Remove hot pans Wearing an oven mitt hold the razor scraper at a 45 angle to the cooktop Scrape the hot spill to a cool area outside the surface unit Clean the surface with the cleaning cream after each use Rub a few drops less is better of the cleaning cream onto soiled area using a damp paper towel Buff with a dry paper towel until all soil and cream are removed the razor scraper while scraping the soiled area with cooktop cream Be sure to use a new sharp razor scraper Do not use a dull or nicked blade If any soil remains repeat the steps listed above To order more cream and or scrapers for cleaning your glass cooktop please call our toll free number National Parts Center 800 626 2002 Cleaner WX10X300 Scraper WX5X1614 Cream amp scraper kit WB64X5027 With the spill in a cool area use a dry paper towel to remove any excess Any spillover remaining should be left until the surface of the cooktop has cooled Do not continue to use the soiled surface unit until all of the spillover has been removed Follow the steps under Heavy Burned
38. ianaisu Guyesadg S Q gt z Q I sdij Burjoousajqnoj Buiuea J9UI0 Sn 9JIAI3 MITTEN Safety Instructions Care and Cleaning v D S S T S rvice Customer Se Using the self cleaning oven The oven door must be closed and all controls set correctly for the cycle to work properly t EBEBEBES ES CRED EERE EJ COGI DE 20 How to Delay the Start of Cleaning Make sure the clock shows the correct time of day Touch the SELF CLEAN pad sing the number pads enter the Using th ber pad h desired clean time Touch the DELAY START pad The earliest start time you can set will appear in the display Usine the number pads enter the g p time of day you want the clean cycle to start After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle Touch the START pad The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door You c
39. iculture Extension Service To prevent burns from steam or heat use caution when canning suoinanijsu Ajajes suoianaisu Guyesadg S Q gt z Q Y sdij Burjoousajqnoj Buiuea J9UI0 Sn 9JIAI3 MEI Safety Instructions Care and Cleaning v D S S T S rvice Customer Se Using the oven controls Throughout this manual features and appearance may vary from your model IO KITCHEN TIMER ON 4 OFF Oven Control Clock and Timer Features and Settings Q SELF CLEAN Pad Touch this pad to select the self cleaning function See the Using the self cleaning Oven section PROBE Pad on some models Touch this pad when using the probe to cook food to the desired internal temperature BAKE Pad Touch this pad to select the bake function O BROIL HI LO Pad Touch this pad to select the broil function CONVECTION ROAST Pad Touch this pad to select roasting with the convection function Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the
40. if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see the Cleaning the glass cooktop section When the cooktop is cool use only the recommended cleaning cream to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels suoianasu Guyesadg S D Q Q Q I Buiuea sdij Burjoousajqnoj J9UI0 Sn 9JIAI3 Operating Instructions BRR GVA ie TUE Care and Cleaning Troubleshooting Tips rvice Customer Se IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING OVEN Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes IJ d Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven 1s cool If shelves must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the ove
41. ime to the length of the cooking time Touch the number pads to set the desired cooking time Touch the DELAY START pad Touch the number pads to set the time of day you want the oven to turn on and start cooking If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown At the end of timed convection bake the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary When baking is finished remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off 23 suon nnsuj AjoJeg suo n nysuj Guyesadg X D Q Q Q I Buiuea sdij Burjoousajqnoj J9UI0 Sn 9JIAI8 MEI Safety Instructions Care and Cleaning v D S S T S rvice Customer Se Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a
42. ing rack may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide If cleaned during the self cleaning cycle To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Wire cover holder Do not store a soiled broiler pan and grid anywhere in the range S ide Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Hold a hand under the cover soit doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Broiler Pan amp Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Storage Drawer Removal To remove the drawer Pull the drawer out until it stops Lift the front of the drawer until the stops clear the guides Remove the drawer Oven Heating Elements Do not clean
43. ktop Plastic melted Hot cooktop came into to the surface contact with plastic placed on the hot cooktop Pitting of the cooktop Hot sugar mixture spilled on the cooktop Frequent cycling Improper cookware off and on of being used surface units Oven light does Light bulb is loose or defective not work Switch operating light is broken Oven will not work Plug on range is not completely inserted in the electrical outlet A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set o2 What To Do Use pans which are flat and match the diameter of the surface unit selected e Replace the fuse or reset the circuit breaker e Check to see the correct control is set for the surface unit you are using e Use recommended cleaning procedures e Be sure cookware bottoms and cookware are clean before use Use cookware with smooth bottoms Tiny scratches are not removable but will become less visible in time as a result of cleaning e Marks from aluminum and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream e This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools e See the Special Care information in the Cleaning the glass cooktop section e Call a qualified technician for replacement Use only flat cookware to minimize cycling e Tighten or replace
44. l position Guide the hinges into the slots Push door in firmly while opening Once in position open the door completely Push the hinge locks back in toward the front frame To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Oven Shelves and Convection Roasting Rack Clean the oven shelves and the convection roasting rack with an abrasive cleanser or steel wool After cleaning rinse the shelves and rack with clean water and dry with a clean cloth NOTE The oven shelves and convection roast
45. l your appliances No Matter What Brand Benefits Include We ll Cover Any Appliance Backed by GE e All brands covered Anywh ere Anyt me d Unlimited service calls All parts and labor costs included e No out of pocket expenses No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information AII brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 3 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer After mailing the
46. lf cleaning cycle To Set the Timer Touch the KITCHEN TIMER ON OFF pad Touch the number pads until the amount of time you want shows in the display For example to set 2 hours and 45 minutes touch 2 4 and 5 in that order If you make a mistake touch the KITCHEN TIMER ON OFF pad and begin again To Reset the Timer If the display is still showing the time remaining you may change it b touching the KITCHEN TIMER ON OFF pad then touch the number pads until the time you want appears in the display To Cancel the Timer Touch the KITCHEN TIMER ON OFF pad twice Touch the CLOCK pad Touch the number pads Touch the START pad until the time of day shows in the display Touch the START pad When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the KITCHEN TIMER ON OFF pad and then touching the number pads to enter the new time you want Using the timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after c
47. lti purpose dry chemical or foam type fire extinguisher For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the range Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range COOK MEAT AND POULTR
48. n follow the manufacturer s directions Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls SELF CLEANING OVEN Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Clean only parts listed in this Owner s Manual Before self cleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation Vals SPP READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY N SAVE THE
49. ng the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time e Close the oven door e Touch the CLEAR OFF pad Allow the oven to cool Touch the CLEAR OFF pad Put the oven back into operation e Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code repeats call for service Problem Control signals after entering cooking time or start time Display goes blank Display flashes Unable to get the display to show SF Probe appears in the display on some models Power outage clock flashes Steam from the vent Burning or oily odor emitting from the vent Strong odor Fan noise Surface light does not work Possible Causes You forgot to enter a bake temperature or cleaning time A fuse in your home may be blown or the circuit breaker tripped The clock is in the black out mode Power failure Oven control pads were not touched properly This is reminding you to enter a probe temperature after plugging in the probe Power outage or surge When using the convection feature it is normal to see What To Do e Touch the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time e Replace the fuse or reset the circuit breaker e See the Special features of your oven control section e Reset the clock e The BAKE and BROIL HI LO pads must be touched a
50. nit to the size of the cookware you are using To use the small 6 inch surface unit turn the control knob to the SMALL BURNER settings sdij Buijoousajqnoj To use the large 9 inch surface unit turn the control knob to the LARGE BURNER settings JOUIOJSN GIINIIA ACUNA uT Safety Instructions Care and Cleaning v D S S T S rvice Customer Se Using the surface units About the radiant surface units n OKI HE The radiant cooktop features heating units beneath a smooth glass surface NOTE A slight odor is normal when a new cooktop Is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time NOTE On some models with a white glass Never cook directly on the glass cooktop it is normal for the surface to appear Always use cookware discolored when it is hot This is temporary and will disappear as the glass cools The surface unit will cycle on and off to maintain your selected control setting OFF AA It is safe to place hot cookware on the glass surface even when the cooktop is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid over Always place the pan in the centerof cooking remove pans from the surface ime SUMACE UNIE VON GNe COOKING ON units when the food is cooked Avoid placing anything on the surface unit until it has
51. on oven Ceo JL eos PROBE Co s Lejos e How to Set the Oven for Convection Roasting when Using the Probe on some models The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad Place the shelf in the lowest position A Insert the probe into the food Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door Touch the CONVECTION ROAST pad Touch the number pads to set the desired oven temperature Touch the PROBE pad Touch the number pads to set the desired internal food temperature To change the oven temperature during the Convection Roast cycle touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature Touch the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the food reaches 100 F the changing internal temperature will be shown in the display When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it CAUTION Io prevent possible burns do not unplug the probe from the oven outlet
52. ooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop COS JL En Ee ER EE GREER s I jis EPI Lt jhe Ls JL Ls J eos EBEREBEBES Ce ER EERE EBEBEBEBES CCT The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Touch the BAKE pad Using the number pads enter the 5 p desired temperature Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed Touch the START pad The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set 3 beeps will sound At the end of timed baking the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Touch
53. pper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware thatis not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Placing the ring over the surface unit will cause a build up of heat that will damage the cooktop Do not use round bottom woks You could be seriously burned if the wok tipped over Glass ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor performance May scratch the surface Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom Use recipes and procedures from reputable sources These are available from manufacturers such as Pall and Kerr and the Department of Agr
54. r many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want The temperature probe has a skewer like probe at one end and a plug at the other end that goes into the outlet in the oven oa PROBE EGC DOEA EBESEBEBES ESEBEB ERIS 18 Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the food and outlet Io avoid damaging your probe do not use tongs to pull on the cable when removing it Io avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled After preparing the meat and placing it on a trivet or on the broiler pan grid follow these directions for proper probe placement Insert the probe completely into the meat It should not touch the bone fat or gristle Plug ee g ue M Probe Handles Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle Insert the probe into the center of dishe
55. r warranty expires Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Service Satisfaction If you are not satisfied with the service you receive from GE First contact the people who serviced your appliance Next if you are still not pleased write all the details including your phone number to Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Printed in the United States
56. range is not completely inserted in the electrical outlet A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set The oven temperature is too high to set a self clean operation Oven controls improperly set The probe is plugged into the outlet in the oven on some models This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls not properly set Oven was heavily soiled The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature You have a function error code If the function code repeats What To Do e Make sure electrical plug is plugged into a live properly grounded outlet e Replace the fuse or reset the circuit breaker e See the Using the clock and timersection e Allow the range to cool to room temperature and reset the controls e See the Using the self cleaning oven section e Remove the probe from the oven e This is normal Touch the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature e See the Using the self cleaning oven section e Clean up heavy spillovers before starti
57. registration below Read your Owner s Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind of knowing we you will need should can contact you in the you require service unlikely event of a Our service number is safety modification 800 GE CARES 800 432 2737 Model Number Serial Number ft te pop ee p 3 LL Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www geappliances com Model Number Serial Number d 3 dod 4 4 2X ht ee L dn de de d do qoo Mr Ms Mrs Miss First Last Name l Name Street Address Apt E mail Address Zip City LOL LLL LL LL dL d d d jd State Code a Date re Phone O Day Year Number 1 jJ 7 yy E 0 ys 1 Occasionally we may allow selected companies to send you information L Check here if you do not want this information GE Appliances Month General Electric Company Louisville Kentucky www geappliances com Jo GE Electric Range Warranty All warranty service provided by our Factory Service Centers or an authorized Customer Care technician For service call 800 GE CARES For The P
58. s such as meat loaf or casseroles Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey How to Set the Oven For Roasting When Using the Probe on some models Insert the probe into the food Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door Make sure the probe cable is not touching the broil element Touch the PROBE pad Touch the number pads to set the desired internal food or meat temperature Touch the BAKE pad Touch the number pads to set the desired oven temperature Touch the START pad The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad After the internal temperature of the food reaches 100 F the changing internal temperature will be shown in the display When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it To change the oven temperature during the Roast cycle touch the BAKE pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe Is
59. t the same time and held for 3 seconds e Fntera probe temperature e Reset the clock If the oven was in use you must reset it by touching the CLEAR OFF pad setting the clock and resetting any cooking function e This is normal steam coming out of the oven vent As the number of shelves or amount of food being cooked increases the amount of visible steam will increase This is normal in a new oven and will disappear in time To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section An odor from the insulation around the inside of the oven is normal for the first few times the oven is used e This is temporary A cooling fan or a convection This is normal The cooling fan will turn off and on fan depending on the The convection fan will run until the function is function you are using may over or the door is opened automatically turn on and off to cool internal parts Switch operating light e Call for service is broken 35 suoinanijsu Ajajes suoianagsu Guyesadg S D Q Q Q I Buiuea ET TRCCT TT T DIET J9uI0 Sn 9JIAI3 Notes J0 suo n nnsuj Aajeg suon nysuj Bunesado Buiuea 2 pue 3189 sdij Buroouso qnoa IIIAMAIS J LOJSNIJ GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on al
60. ted length of time At the end of the cooking time the oven will turn off automatically Touch the CONVECTION BAKE pad ouch the number pads to set the Touch th ber pad h desired oven temperature Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is minute The oven temperature that you set and the cooking time that you entered will be in the display Touch the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F At the end of timed convection bake the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember foods that are left in the oven continue cooking after the controls are off How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Touch the CONVECTION BAKE pad Touch the number pads to set the p desired oven temperature Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional t
61. the BAKE pad Using the number pads enter the 5 p desired temperature Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the number pads enter the desired baking time Touch the DELAY START pad Using the number pads enter the time of day you want the oven to turn on and start cooking Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature Ifyou would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set The oven will turn on automatically The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature The oven will cook for the programmed cooking time and shut off automatically At the end of timed baking the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display suoinanijsu AjoJeg suoianasu Guyesadg S D Q Q Q I Buiuea sdij Burjoousajqnoj J9UI0 Sn 9JIAI3 MEI Safety Instructions Care and Cleaning v D S S T S rvice Customer Se Using the pr obe on some models Fo
62. they were cooked on a rotisserie Using the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior Roasts or poultry should be cooked on the lowest shelf position A on a shelf Adapting Recipes You can use your favorite recipes in the convection oven When baking reduce baking temperature by 25 F No need to preheat when cooking longer than 15 minutes Roasting rack Broiler pan When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters Place the meat on the special roasting rack The rack holds the meat The rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry Place the shelf in the lowest shelf position A Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler pan For more information on adapting recipes see the Convection Cookbook Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ov
63. ttings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes
64. until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off You can use the timer even though you cannot use timed oven operations while using the probe 21 suoinanijsu Ajajes suoianaisu Guyesadg X Q Q m I Buiuea sdij Burjoousajqnoj J9UI0 Sn 9JIAI3 Using the convection oven Convection Roasting Guide Safety Instructions Minutes Lb Internal Temp Beef Rib 3 to 5 Ibs Rare 20 24 325 F 140 F Medium 24 28 325 F 160 F v Well 28 32 325 F 170 F S Boneless Rib Top Sirloin Raret 20 24 325 F 140 F 5 Medium 24 28 3259F 160 F 5 Well 28 32 325 F 170 F T Beef Tenderloin Raret 10 14 3259 140 F gt 170 F EB Pork OF d 170 F Pork Chops to 1 thick 2 chops 30 35 total 325 F 170 F 4 chops 35 40 total S25 h 170 F 6 chops 40 45 total Viale 170 F Ham 140 F 140 F 140 F S Lamb Bone in 3 to 5 Ibs Medium 17 20 325 F 160 F S Boneless 3 to 5 Ibs Medium 160 F s Well 20 24 B2B 170 F S Seafood S Poultry 180 185 F Cornish Hens Unstuffed 1 to 1 Ibs 1809 1859F Cornish Hens Stuffed UPC RN to 1 Ibs bol 60 total z
65. will be given gt display the BAKE and BROIL HI LO pads 2 Touch the START pad gt l 1 Il 2 Il 3 Il 4 Il 5 were not touched at the same time c En 1 Em EB ER zou ne Rear OEE padan Dep After a random delay period of i voe l approximately 30 seconds to 1 minute Tap the DELAY START pad until SAb bAtH D C will appear in the display indicating sar appears in Hoop at the oven is baking roasting If gt c doesn t appear in the display start Touch the START pad and gt will appear again at Step 7 in the display When the display shows D the oven is set in Sabbath When the display shows D C the oven is To adjust the oven temperature touch the BAKE pad enter the new temperature using Touch the COOKING TIME pad baking roasting GD DELAY START t ROIL Touch the number pads to set the desired length of cooking time between minute and 9 hours and 99 minutes The cooking time that you entered will be displayed A Touch the START pad How to Exit the Sabbath Feature Touch the CLEAR OFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only 2 is in the display Press and hold both the BAKE and BROIL HI LO pads at the same time until the the number pads and touch the START pad When cooking is finished the display will change from D c to D and 0 00 will appear indicating that the oven has turned OFF but is still set in
66. with low sides For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Oven for Convection Baking or Roasting Touch the CONVECTION BAKE or CONVECTION ROAST pad Touch the number pads to set the desired oven temperature Touch the START pad To change the oven temperature touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature Multi Shelf Baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple shelves Multi shelf baking may increase cook times slightly for some foods but the overall result is time saved Cookies muffins biscuits and other quick breads give very good results with multi shelf baking When baking on 3 shelves place one shelf in the bottom A position one on the 4th D position and the offset shelf in the 6th F position When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound Touch the CLEAR OFF pad when finished NOTE You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off oM LY For best results when roasting large turkeys and roasts we recommend using the probe included in the convecti

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