Sears 911.92768 User's Manual
Contents
1. Be sure to preheat until the tone sounds Maintain uniform air space around pans and utensils See oven cooking section c Oven vent blocked or Keep vent clear covered d improper use of foil d Racks should not be covered during baking e Improper e Reduce temperature 25 degrees temperature setting for for glass or dull darkened pans utensil used f Recipe not followed f Check recipe and measurement g Improper oven controli 9 Check the temperature adjustment calibration following this section h Range and oven rack h Check the installation instructions not level for leveling Oven temperature Ovencontrolcalibration See oven cooking section seems inaccurate Oven light does a Light switch is in a Check switch setting not work off position b Bulb needs replacing 18 b Check or replace light bulb before calling for service continued BEFORE CALLING FOR SERVICE continuea PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION Foods do not a Improper rack a Check broil pan placement see broil properly position broiling section b Oven preheated b Do not preheat when broiling c Improper use of foil e Check broiling section d Oven door closed d Open door to broil stop position during broiling e Low voltage 208 e Use higher rack position and or volts longer cooking time f Improper broiling f Check broiling chart in broiling time section Oven2. SEARS Kenmore OWNER S MANUAL MODEL NO WO 911 91461 911 91468 911 91761 911 91761 911 91765 911 91768 911 92761 30 ELECTRIC 911 92768 FREE STANDING RANGE e Safety Instructions e Features e Operation e Care and Cleaning Problem Solving e Easy Adjustment e Consumer Service CAUTION Read and Follow All Safety Rules and Operating Instructions Before First Use of This Product Sears Roebuckiand Co Hoffman Estates IL 60179 U S A 229C4020P085 31 10205 ELECTRIC FREE STANDING TABLE OF CONTENTS A o tnt TT E Be ae Ves 2 ee ee ee a a 10 1N Pe SAFE TY INSTR UCTIONS a sg Bakeware Placement 10 Flemmen CVCIIG fosntiecin EE Aa 10 RANGE SAD criei e eke 3 5 Stability Device EE EEEE E ERA ESRA 3 Oven Racks oeeebaeweade kee Sie set as A seins 11 Oven Temperature Adjustment 0 000 11 20 How 10 Set Bake arrearen 17 TO Set ROSE 200 ccccscccccccesessccccnececcccacseesereeoecs 11 Features of Your Range Trae eer er ees eee ee eee ee ee ee 2 6 Broiling SRSSSCSESSERASREFSAASTESSSEEEPSSESERAReessseerenue 12 Removal of Packaging Tape eee 6 General PROBS naaa As 12 Preparing Meats 0 0 0 6 ccecctecetetteseeseeetettseeens 12 ae Oven Rack POSHION oreren 12 A A A ata EnA a How to PON eh aa a E 1 COOKTOP C 3 a COOKING Elements aaeeea 7 COMO SEMIIOS aiseria A tate 7 ee eee POTE GARAIO ai eeu in anise ie Ea a
3. Perfect for yeast breads pie crustor foods that have a brown crust The oven temperature should be reduced by 25 F As the oven heats the change in temperature inside the oven causes water droplets to form on the oven door glass To prevent this open the door momentarily to allow the moist air out If baking with more than one pan place the _ pans so each has at least 1 to 1 1 2 of air space around it Place pans so one is not directly above the other Sa Lp AKTI Se ved TAK PATIL AN tL A TNTA TNA 0 fh WONO Sem LLL FT FIT ii 4 ATTEN 7 N AON The Oven Temperature Sensor at the back of the oven continuously senses and controls the temperature inside the oven To keep a constant set temperature the elements will cycle or turn on and off during cooking oven cooking tips continued 0 VEN COOKING TIP S continued OVEN RACKS The oven racks are designed with stop locks a convenience as well as a safety precaution for placing foods inor removing foods from the oven When the racks are placed correctly in the oven the guides have a bump to prevent the racks from tilting Your oven has four 4 rack positions that may be used during cooking BUMP IN RACK GUIDE The top position is only a guide It cannot be used as a rack position Ug P ries A IAP iA ou ff Til 4 ee ee ee ees ee ee ae ee ee i Y O A t NV O amp oe Ame re ee ee ee e
4. SAVE THESE INSTRUCTIONS Read all instructions before using this appliance Wh n using STOP gas or electrical apliances basic satoty precaunons shouldbe followed including the folowing srap OS DEVICE aie ps Mats SOE A at 7 a e All Ranges Can AT gt Injury To Persons Could Result e nstall Anti tip Device ad ates Es R AE An DDA E Ain eter Nan RRS Baa le eC AT Packed With Range See Installation MSIUCNGNS Tools you will need Phillips head screwdriver 1 3 8 open end or adjustable wrench INSTALLATION OF THE ANTI TIP DEVICE 1 Remove the bracket from the prepack located inside the oven 2 Decide whether the bracket will be installed on the right or left side of range location 3 Ifthe bracket side of the range is adjacent to a cabinet place the bracket against back wall and cabinet as shown below ADJACENT CABINET OR FINAL LOCATION OF RANGE SIDE PANEL OUTSIDE EDGE OF BRACKET TO BE FLUSH WITH LEFT OR RIGHT SIDE OF RANGE if there is no adjacent cabinet determine where the location of the range side painted outside panel will be Place the bracket with its outside edge at this location and against back wall See illustration below 4 Determine whether you will anchor the bracket to the floor or wall Make sure this location is clear of electrical wiring or plumbing 5 Fasten the bracket securely with the
5. legal rights and you may also have other rights which vary from state to state SEARS ROEBUCK and CO Dept 817 WA Hoffman Estates IL 60179 WE SERVICE WHAT WE SELL We Service What We Sell is our assurance to you that you can depend on Sears for service because Sears service is nationwide Your Kenmore Range has added value when you consider that Sears has a service unit near you staffed by Sears trained technicians professional technicians specifically trained on Sears appliances having the parts tools and equipment to ensure that we meet our pledge to you We Service What We Sell TO FURTHER ADD TO THE VALUE OF YOUR RANGE BUY A SEARS MAINTENANCE AGREEMENT Ne a a Aca pa er of Defective other than Porcelain or oleae 90 w 2 Mechanical Adjustment 30 W Kenmore Ranges are designed manufactured andtested for years of dependable operation Yet any modern appliance may require service from time to time The Sears Warranty plus the Sears Maintenance Agreement provides protection from unexpected repalr bills and assures you of enjoying maximum range efficiency Here s a comparative warranty and Maintenance Agree ment chart showing you the benefits of a Sears Range Maintenance Agreement Porcelain and Glass Parts Annual Preventive Mainten 4 ence Check at your request W Warranty MA Meinienance Agraament CONTACT YOUR SEARS SALESPERSON OR LOCAL SEARS SERVICE CENTER TODAY AND PURCHASE A S
6. of the bottom screw indicates the original factory setting 3 Use a screwdriver to loosen the two screws about 2 turns each 4 Holdthe knob handle A on illustration while turning the disk Bon illustration in the desired direction to increase or decrease the temperature See illustration below for Standard Thermostat As you turn you should be able to hear clicks and feelnotches orteeth Eachclick ornotchis 15 F Youcan turnupto2clicks ornotchesineither direction 5 When you reach the desired adjustment retighten both screws Return the knob tothe range See illustration below use the arrows in the gray area to make your temperature adjustment A B KNOB DISK TO MAKE OVEN COOLER TURN DISK Y TO MAKE OVEN HOTTER TURN DISK bi ARROW For the repair or replacement parts you need delivered directly to your home Call am pm 7 days a week 1 800 366 PART 1 800 366 7278 For in home major brand repair service 3 SEARS Cail 24 hours a day 7 days a week 1 800 4 REPAIR 1 800 473 7247 For the location of a Sears parts and Repair Center in your area Call 24 hours a day 7 days a week 1 800 488 1222 For information on purchasing a Sears Maintenance Agreement or to inquire about an existing Agreement Call 9 am 5 pm Monday Saturday 1 800 827 6655 SEARS America s Repair Specialists 21 KENMORE ELECTRIC RANGE WARRANTY Dear Custo
7. screws provided Screws are self drilling in wood plywood particle and chip board and most metal framing If attaching to masonry youcan buy suitable screws and anchors at hardware stores Use amasonry drill to drill the required holes BRACKET SCREW MUST ENTER WOOD OR METAL Tee Te Oo Gn ATTACHMENT TO WALL 6 Using the wrench back out the four leg levelers at least two turns See your installation guide for more leveling information before positioning range 7 Slide the range into place Be sure rearleg leveler fully engages the siotin the bracket If range cannot be moved back far enough for rear leg leveler to enter bracket move bracket forward as required and attach to floor in new location IMPORTANT INSTRUCTIONS FOR YOUR SAFETYeontives To insure safety for yourself family and home please read your Owner s Manual carefully Keep it handy for reference Pay close attention to Safety Sections BE SURE your applliance is installed and grounded by a qualified technician WARNING To prevent accidental tipping of the range from abnormal usage including excessive loading of the oven door attach it to the wall or floor by installing the Anti Tip device supplied If the range is moved for cleaning servicing or any reason be sure the Anti Tip device is re engaged properly when the range is slid back in the opening Failure to do so could result in the range tipping or personal injury T
8. EACH CHILDREN e Not to play with controls or any part of the appliance e Not to sit climb or stand on the appliance door NEVER STORE items of interest to children in cabinets above the appliance KEEP THIS book for later use NEVER TRY torepair or replace any partofthe appliance unless instructions are given in this manual All other work should be done by a qualifiedtechnician NEVER USE your appliance for warming or heating the room ALWAYS KEEP combus tible wail coverings curtains and other linens a safe distance from the appliance NEVER HEAT unopened food containers Pressure buildup can cause the container to burst and cause injury NEVER LEAVE jars or cans of fat or drip pings in or near your appliance ALWAYS KEEP the appli ance area free from things that will burn Food wooden uten sils and grease buildup could catch fire Plastic utensils could melt and canned foods could explode Your appliance should never be used as a Storage area ALWAYS KEEP your appliance clear of things that will burn gasoline and other flammable vapors or liquids SOME CLEANERS produce noxious fumes and wet cloths or sponges could cause steam burns important safety instruction continued IMPORTANT INSTRUCTIONS FOR YOUR SAFETY contiouec NEVER WEAR loose fitting clothing when using yourappliance NEVER USE 2 towel or other bulky cloth as a pot holder and make sure the pot holder D is dry
9. EARS MAINTENANCE AGREEMENT Kenmore America s Best Selling Appliance Brand Sold by SEARS ROEBUCK AND CO Hoffman Estates IL 60179 Printed in the United States
10. Moist pot holders could cause steam burns Keep dish towels dish cloths pot holders and other linens a Safe distance away from your appliance ONLY SOME kinds of glass or ceramic cookware can be used for cooktop cooking Make sure the cookware you choose to use is designed for cooktop cooking ALWAYS USE care when touching cooktop elements They will retain heat after the range has been turned off NEVER BLOCK the oven air vent under the right rear element COOKWARE USED for cooktop cooking should be fiat on the bottom and large enough to cover en CD f the heating area being used PLACE OVEN RACKS in the desired position while the oven is cool lfracks must be moved while oven is hot do not let pot holder contact the hot oven element AFTER BROILING always take the broiler pan and grid out of the oven and clean them Leftover grease in the broiler pan could catch fire next time you use your oven ALWAYS USE care when opening the oven door Let hot air and steam escape before moving foods NEVER USE aluminum foiltoline the ovenbottom improper use offoilcould starta fire READ AND Wy UNDERSTAND THIS INFORMATION NOW Should you ever need it you will not have time for reading Be sure everyone in your home knows what to do in case of fire Never use water on a grease fire it will only spread the flames COOKTOP GREASE FIRE Never pick up a flaming pan 1 Turn off the surface elements T
11. ded tightly to the grid and slits cut into the foil to match those of the grid This allows fats and liquids to drain into the broiler pan preventing fire and excessive smoke Always remove the pan and grid from the oven Storing or forgetting a soiled broiler pan in the ovenisa potential smoke or fire hazard oo BROMING o ooe e Choose tender cuts of meat at least 3 4 thick for broiling e Trim the outer layer of fat slit the edges to keep meats from curling e Always use tongs to turn meats Piercing meat allows juices to escape e Salt the first side of meats just before turning the second side just before serving Brushchicken and fish with butter several times as they broil e Chicken and fish should be placed on the grid skin side down For fish lightly grease the grid to prevent sticking 12 The U S DepartmentofAgriculture notes thatmeat cooked rare is popular but meat cooked to only 140 F rare means that some poisoning organisms may survive The closer you place foods to the broil element the faster foods brown on the outside yet remain red to pink in the center Moving meats away from the element willallow the meattocook tothe center while browning on the outside Using this positioning cook side 1 atleast 2 minutes longer than side 2 If your oven is connected to 208 volts you may want to use a higher rack position and or broil foods longer The size weight thickness starting
12. dor ventilate the room by opening a window or using a vent hood a ALUMINUM FOIL IMPORTANT Never cover the oven bottom oroven rack withaluminum foil Improper use cancause poorheat flow poor baking results and may damage the oven finish _OVENVENT The oven vent is located under the right rear element This area could become very hot during oven use The vent is important for proper air circulation Never block this vent pe X PE DEN p Ni PALLLLLIT fir LENY NY OVEN VENT LOCATION Let the oven preheat thoroughly when recipes call for preheating Preheating is bringing the temperature up to the temperature you will be using during baking When the oven has reached the preheat temperature the indicator light will turn off Have foods nearby ready to place in the oven In the back of the oven you will notice a semal tube This is a heat sensor that maintains the temperature of the oven Never move or bend this tube OVEN TEMPERATURE SENSOR Opening the door often to check foods will cause heat loss and poor baking results oven cooking tips continued 0 VEN COOKING TIP S continued FLAT COOKIE SHEETS without sides Flat cookie sheets allow air to circulate all around the cookies for even browning SHINY PANS reflect heat Shiny pans are perfect for cakes and quick breads that have a golden brown crust GLASS DARK NON STICK OR DARKENED BY AGE BAKEWARE absorb heat
13. e es ee a Always place oven racks in the proper position while oven is cool _ OVEN TEMPERATURE Co o ADJUSTMENT o You may feel that your new oven cooks differently than the oven it replaced We recommend that you use your new oven a few weeks to become more familiar with it following the times given in your recipes as a guide See Do It Yourself Adjustment at the back of this manual to make the adjustment if you feel your oven is too hot or too cool for your cooking preference CONTROL KNOB to a the desired temperature amp EN GA WA 4 2 When baking is finished 3 SA aN turn the OVEN lt Ve CONTROL KNOB to the OFF position Roasting is cooking tender cuts of meats with dry heat It is not necessary to preheat your oven before roasting GENERAL ROASTING INSTRUCTIONS 1 Place meat fatty side up on a roasting rack orina shallow pan about the same size of the meat 2 Place pan in No 1 or No 2 rack position 3 Set the OVEN CONTROL KNOB to the desired temperature Remember Most meats continue to cook internally after being taken out of the oven BROILING Broiling is cooking by direct heat from the upper element The oven door should remain opened to the broil stop position during broiling lt is not necessary to preheat the oven when broiling Use the broiler pan and grid that came with your range Both are designed for proper drainage of fat and liquids Foil must be mol
14. he storage drawer If the drawer is too heavy it may slip off the base rail when opened 1 Grasp the edge of the cooktop and lift up 2 Holding the cooktop with one hand lift the support rod s up and rest the edge of the cooktop on it 3 When cleaning is finished lower the support rod s and the cooktop CAUTION When working in this area be careful not to bump into the support rod s The porcelain enamel surface of the cooktop can chip if dropped 16 removable parts continued REMO VABLE PAR TS continued REMOVABLE COOKTOP UNIT ELEMENTS REFLECTOR BOWLS RECEPTACLE TO REMOVE 1 Be sure the controls are in the off position and the elements are cool before attempt ing to remove them 2 Grasp the element and lift slightly just enough to clear the drip bowl and pull it straight out CAUTION Do not lift the element more than 1 Lifting the element more than 1 can the receptacie damage causing the element not to lie flat when itis plugged back in 3 Lift out the drip bowl TO CLEAN THE DRIP BOWL For brown food stains use dishwashing detergent warm water plastic scouring pads mild abrasive cleaners soap filled scouring pads or ammonia Clean drip bowls after each use Rinse and dry well Foods that are not removed can cause permanent stains that cannot be removed For heavily soiled bowls place an ammonia soaked paper towel over the bowl to loosen the soi
15. he hinge arms while working in the oven area They could snap back causing injury to the hands or damage the porcelain finish of the front frame TO REPLACE 1 Make sure the hinge arms are in the broil Stop position 2 Lift the door by the sides 3 Line up the slots at the bottom edge of the door with the hinge arms 4 Slide the door down onto the hinge arms as far as it will go 5 Close the door removable parts continued REMO VABLE P AR TS continued REMOVABLE STORAGE DRAWER CLEANING MATERIALS e Dishwashing detergent e Damp cloth e Warm water TO REMOVE 1 Pull the drawer out until it Stops 2 Lift the frontofthe drawer until the stop guide of the drawer clears the stop guide on the base rail 3 Lift the drawer up and over the drawer stop TO CLEAN Wipe the inside and outside with warm soapy waterand a damp cloth or sponge Do not use harsh abrasives or scouring pads on the drawer TO REPLACE 1 Liftthe frontofthe drawer stop and lower the stop ofthe drawer through the opening of the base rail 2 Lower the front of the drawer and push back the drawer until it stops 3 Liftupon the frontofthe drawer until the stop guide ofthe drawer clears the stop guide of the base rail Slide the drawer into place CAUTION The drawer gives you space for keeping cookware and bakeware Plastics and flammable materials should not be kept in this drawer Do not overload t
16. l 2 Smother the flame with a tightly fitting lid baking soda or an extinguisher OVEN FIRE Do not try to move the pan 1 Close the oven door and turn eon S controls off ey 2 ffire continues throw baking soda rat gt on the fire or use a ary chemical foam or halon type extinguisher FEATURES OF YOUR NEW FREE STANDING RANGE CLOCK AND TIMER COOKTOP CONTROL KNOBS romance DRA EH To remove the adhesive left from packaging tape use household dishwashing liquid mineral oil or cooking oil With a soft cloth rub into the area and allow to soak Rinse and dry well Repeat procedure using an appliance polish to insure no damage is done tothe oven This should be done before the range is turned on for the first time The tape cannot be removed once the oven has heated Packaging tape can be foundin the following areas Cooktop Surface Control Panel Area Door Handle Door Trim Oven Area COOK TOP COOK ING COOKING ELEMENTS Before using the cooktop for the first time take a few moments to familiarize yourself with the elements and the knob used to turn on each element The sign near each control knob shows you which element is turned on by that knob RIGHT Used for quick starts such as bringing water to a boil MED Used for slow boiling and saut ing LO Used for steaming foods or keeping cooked foods at serving femperature 1 Push down to turn the knob 2 Set on
17. l then gently scrub the bow with a plastic scouring pad For blue gold heat stains use a metal polish These stains are caused by overheating and are usually permanent To help minimize this effect avoid excessive use of high heat set tings and use flat bottom pans that do not extend more than 1 from the edge of the cooking element CAUTION Do not operate the cooktop elements without the drip bowl in place Scorching of the cooktop burning of wiring insulation and loss of energy will occur TO REPLACE THE UNIT 7 Place the drip bowl into the opening and make sure the receptacle is visible 2 Slide the element firmly back into the receptacle and lower it onto the drip bowl BEFORE CALLING FOR SERVICE To save you time and money before making a service call check the list below for any problem you may feel you have with the performance of your range If the problem is something you cannot repair use the Consumer Service Numbers located at the back of this manual When making any calls have the model number repair parts list use and care manual and the date of purchase available PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION Oven will not work totally inoperative No power to range a Check the household circuit breaker or fuse box b Check to make sure the range is plugged in Foods do not bake properly Oven is not preheated Improper rack or pan placement
18. mer Our constant efforts are directed toward making sure your new Kenmore Range will arrive at your home In perfect condi tlon and will give you proper performance As part of these efforts we feel It is our responsibil ity to provide you with this warranty for your FULL ONE YEAR WARRANTY ON THE FUNCTIONING OF ALL PARTS EXCEPT GLASS PARTS If within one year from the date of installation any part other than a glass part faiis to function properly due to a defect in material or workmanship Sears will repair or replace It free of charge FULL 30 DAY WARRANTY ON GLASS PARTS AND FINISH OF PORCE LAIN ENAMEL PAINTED OR BRIGHT METAL FINISHED PARTS lf within 30 days from the date of Installation any glass part or the finish on any porcelain enamel painted or bright metal part is defective in material or workmanship Sears will replace the part free of charge FULL 90 DAY WARRANTY ON MECHANICAL ADJUSTMENTS For 90 days from the date of Installation Sears will provide free of charge any mechanical adjustments necessary for proper operation of the range except for normal maintenance If the range is subjected to other than private family use the above warranty coverage Is effective for only 90 days WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER DEPARTMENT IN THE UNITED STATES This warranty applies only while this product is in use in the United States This warranty gives you specific
19. or between marks for desired heat Water bath or pressure canners and large diameter pots extending more than 1 beyond the edge of the cooktop element may be used for canning This is because the temperature needed to boil water is not harmful to the surfaces surrounding the cooktop elements However do not use large diameter canners pots or pans for anything other than boiling water OINTS VE THE FOLLOWIN 1 Be sure the canner is centered over the element Make sure the canner is flat on the bottom AA 3 Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service 4 Usecaution while canning to prevent burns from steam or heat 2 CAUTION Never line the drip bowls with aluminum foil Foil can block the normal heat flow and damage the range Always use cookware and woks that are flat on the bottom and the same Size as the cooking element being used Cookware should not extend more than 1 beyond the edge of the cooking element CLOCK AND TIMER The CLOCK and TIMER are controlled with touch pads They do not control any of the oven operations Appearance may vary 1 Press CLOCK 2 Use the UP or DOWN touch pad to set the correct time of day 3 The clock will start keeping time and the words SET TIME will disappear within the next 60 seconds maximum setting is 9 ho
20. s cooled and use a dry cloth Never touch the live collar of the bulb If you are replacing a broken light bulb make sure the power supply is off GLASS _ RETAINER LIVE COLLAR SD see TO REPLACE 1 Unscrew the light blub 2 Replace the bulb with a 3 1 2 40 watt appliance bulb removable parts continued REMO VABLE P AR IS continued _ REMOVABLE OVEN RACKS CLEANING MATERIALS e Dishwashing detergent e Warm water e Scouring pad or soap tilled steel wool pad aw BUMP RAISED BACK anime OF THE RACK TO REMOVE 1 Pull the racks out to the stop lock position 2 Pull up the front of the rack and slide under the bump of the rack guide TO CLEAN Clean with warm water and detergent For hard to remove stains gently scrub with a scouring pad or a soap filled steel wool pad Rinse well TO REPLACE 1 Place the raised back of the rack onto the rack guides 2 Liftthe front ofthe rack until the raised back Slides under the bump of the rack guides 3 Slide the rack all the way back _ REMOVABLE OVEN DOOR _ BROIL STOP POSITON TO REMOVE 1 Open the door to the broil stop position 2 Grasp the door at each side and lift up and off the hinges DO NOT LIFT DOOR BY THE HANDLE CAUTION When the door is removed and the hinge arms are at the broil stop position As a precaution cover the hinge arms with toweling oran empty paper towel roll Do not bump or try to move t
21. smokes a Dirty oven a Check for heavy spillover b Improper use b Use of foil not recommended of aluminum foil c Broiler pan containing Clean pan and grid after each grease left in the oven use 19 DO IT YOURSELF TEMPERATURE ADJUSTMENT You may feel that your new oven cooks differently than the oven it replaced We recommend that you use your new oven a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot burning foods or not hot enough foods are undercooked you can adjust the temperature yourself The appearance and texture of foods is a better indicator of oven accuracy than an inexpensive thermometer suchas those found in grocery stores to check the temperature setting of yournewoven These thermometers can vary by 20 40 degrees In addition the oven door must be opened to read these thermometers Opening the door will change the temperature of the oven To decide how much to change the temperature set the oven temperature 25 degrees higher if foods are undercooked or 25 degrees lower if foods are burning than the temperature in your recipe then bake The results of this test should give you an idea of howmuch the temperature should be changed 20 TO MAKE THE ADJUSTMENT 1 Turn to OFF andremove the knob by pulling straight off 2 Look at the back of the knob The arrow pointing to the center
22. st Control Pan l eearri erinan 13 Broiler Pan and Grid a ccc ccc ccccccncceeeveceness 13 Porcelain Enamel Cooktop ceana 13 a dal TET E Bumer Box BOUI itis tet tae Watt A eT eR E E ee ee E eT Painted Surface sikh Se he hee sa keptdsadens 13 How To Set The CIOCK 0 oo oooccoco oo ooovecooccce cece 8 Oven AITO ic ch deca tices Leet ae Miata bat nke 13 How To Set The Timer 22 8 CGS EEE EEN denen ds ie AANE 13 How To Reset The TIMES oean 8 How To Cancel The Timer a a ates 8 ENTONG VOCE TONO necra AnaS 8 Oven Racks nae a a r 15 LRN VCO tives a NO N 15 darai Surface Control KNODS cccccccceccccnccenecccenes 14 Oven Cooking Tips cco cccccsrecsseree 9 11 OVEN GION BUID whee sions ase e aaia 14 Strong Smell OF OCG a ioa 9 Storage DraWer oases eerie tte tec ineetrtcei tte 16 NO Peeking asne re 9 Lift Up Cooktop AE A E EE ETT 16 Ame FOIE ooo ooo ooo 9 COOKIOD UNIS moisis 17 Freehand kaana a ETA te 9 Oven Light pee stag shih salons are Temperature Sensor o oo o aerian 9 VEN VONE sh ses oes ic oe ee Scene escent Pe 9 MOSTE icra ten cence re seadte exten downto E AA aT 10 Before Calling for SNC En 18 19 Consumer Service Numbers ae 21 Warranty For your convenience and future reference please write down your model and serial number in the space provided They are located on the front frame behind the storage drawer MODEL NUMBER SERIAL NUMBER IMPORTANT INSTRUCTIONS FOR a oA FETY
23. temperature and your preference ofthe doneness ofthe meat willaffect broiling This chartis based on meats at refrigerator temperature RACK POSITION 2 When broiling is finished turn the OVEN CONTROL KNOB to the OFF position CLEANING CLEANING MATERIALS TO USE CLEANING MATERIALS TO USE e Dishwashingaetergent e Dishwashing detergent e Warm water Warm water Softcloth e Paper towels Do not use abrasive cleaners industrial cleaners or bleach TO CLEAN Do not use oven cleaners cleansing powder or harsh abrasives Ifmarinades tomato sauce basting materials etc should spill wipe up as much as possible When surfaces have cooled CLEANING MATERIALS TO USE thoroughly clean painted areas e Dishwashing detergent e Warm water e Soap filled steel woo pad Commercial oven cleaner TO CLEAN Allow the pan to soak Sprinkle the grid with dishwashing detergentand cover with a damp TO CLEAN cloth or paper towel and let stand Scour as needed Wash rinse and dry well You may also place both the pan and grid in the dishwasher CLEANING MATERIALS TO USE Oven cleaner Clean up after each oven use Rinse thoroughly Do not coat bake or broil element with oven cleaner When using oven cleaner read directions on container carefully PORCELAIN ENAMEL COOKTOP _AND BURNER BOX BOTTOM CLEANING MATERIALS TO USE e Glass cleaner e Paper towels CLEANING MATERIALS TO USE e Dish
24. urs and 45 minutes on the TIMER Seconds will be displayed during the countdown of the last minute only The TIMER will beep when one minute remains in the countdown Seconds will be displayed during the last minute countdown HR MIN will disappear from display 1 Press TIMER ON OFF 00 appears and SET TIMER flashes HR MIN appears 2 Select the desired time using the UP or DOWN touch pad The TIMER will begin to count down and SET TIMER will disappear about 4 seconds after you select the time If you do not wish to wait 4 seconds press TIMER and the countdown will begin immediately To reset the timer during countdown use the UP or DOWN arrow pad SET TIMER will flash and you can reset the TIMER The TIMER will count down from the new time you select and SET will disappear in about 4 seconds counting down press TIMER ON OFF The word TIME will disappear from the display and the display will return to the time of day if you wish to cancel the TIMER while SET TIMER is flashing in the display press TIMER ON OFF twice the TIMER countdown is complete The display will show 00 and you will hear a series of beeps Press TIMER ON OFF or CLOCK to stop the tone OVEN COOK ING is STRONG SMELL OR ODOR lt is normal to have some odor when using your oven for the first time This is caused by the heating of new parts and insulation To help eliminate this o
25. washing detergent e Ammonia e Warm water e Abrasive cleaner eee a e Paper towel e Scouring pad A Cen TO CLEAN TO CLEAN Clean after each use If acidic foods hot fruit For everyday cleaning use glass cleaner and filling milk tomatoes sauerkraut or sauces a paper towel For stubborn soil use paste of with vinegar or lemon juice spill use a dry baking soda and water Rinse thoroughly paper towel to wipe up as much as possible When surface has cooled thoroughly clean cooktop 13 REMOVABLE PARTS SURFACE CONTROL KNOBS CLEANING MATERIALS TO USE e Dishwashing detergent e Warm water e Soft cloth SPRING CLIP CLEAR GROOVE iN STEM TO REMOVE 1 Be sure the control knob is in the off position 2 Pull straight off the stem Using a piece of string can make removing the knob easier Slip the string under and around the knob pulling straight out TO CLEAN Wash the knob throughtly with soapy water Dry completely with a soft cloth DO NOT let the knob soak TO REPLACE 1 Check the back of the knob The moided rib of the knob is designed to fit perfectly onto the knob stem 2 Align the the molded rib to the clear groove inthe knob stem 3 Push the knob back as far as it will go 14 _ REPLACING THE OVEN LIGHT ao BUB a CAUTION Be sure the oven light switch is in the off position Do not touch a hot light bulb with wet hands or a wet cloth Wait until the bulb ha
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