Sanyo ECJ-5210SN User's Manual
Contents
1. SANYO ECJ 5205SN 5 Cup ECJ 5210SN 10 Cup INSTRUCTION MANUAL HEARRE NBH YA Deluxe Electric Rice Cooker Warmer aR BARR RS gasar HE HOUSEHOLD USE ONLY IMPORTANT SAFEGUARDS When using electrical appliances follow basic safety precautions to reduce the risk of fire electrical shock and or injury 1 Read all instructions 2 Do not touch hot surfaces Use handles or knobs 3 To protect against electrical shock do not place cord plugs or appliance in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug unit from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 6 Do not operate any appliance with a damaged cord or plug after the appliance malfunctions or has been damaged any manner Return appliance to an authorized service facility for examination repair or adjustment Only use accessories approved for use with this unit to avoid injury Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other liquids 12 To disconnect turn all controls to the OFF position and remove plug from wall outlet 13 Do not use appliance for other than intended use SAVE THE2. CARE AND MAINTENANCE ssssssesssesssseesseeeeseeeese 8 FIG oie ieee et et 9 10 SPECIFICATIONS s ssesssessseeeeesssecsseessseeseseeeseveeen 27 5 Ol AASABAME 19 WOlAllA 26 HIO 7 x 7 St SOUSAUCt HEE A AFYA SD 00 ee ee eee eee 19 2 E ogag A ce esse seh sens cheeses 20 Peds eee 21 SO E Io EE 22 i E ea fx ccacauips seradanapecndlencpadae ats 23 EPP EH ice essa odes hoa Nhe Sele ened 24 Roa ROBT 0 6 eee 25 26 Asx AGCABARH HEH ShX GE HR BBR a 11 REOM BIBIE J 12 r ee 13 et ee 14 ee a ee 15 SERRE os oe erect 16 a ae eee 17 18 T E E ale 27 PRECAUTIONS i Do not use the cooker in the following Watch out for Children locations e Since the steam outlet becomes hot and is dangerous place the cooker out of reach of children when in use Wet areas e Unstable surfaces e Near a gas burner e Near where oil may spatter e In direct sunlight oe Piug the cooker into a Wall Outlet Remove Extraneous Matter e Use an AC outlet e Before use be certain to wipe away any grains of rice or water droplets clinging to the outer surface of the inner container or thermostat Do not use a multiple Thermostat plug adapter inner container a 0 Wall Outlet Heating plate brim and bottom Do not use an 7O N extension cord N hot e Do not place hands or face near the outer lid or steam outlet while cooking e This may result in malfunction or the outer lid warping o
3. Lemon juice NOTES add the soup from step as the base of the Crab legs freshly boiled gobu porridge to fill up to level 1 for ts Close the lid and select PORRIDGE with the EEE ad 0 2g key then press the key small amount Once it starts to steam add to crab meat from step Mitsuba Trefoil a Japanese aromatic plant leaf When the food is cooked stir it place it in a bowl and garnish with chopped mitsuba Measure the rice using the cup included e After cooking rice with other ingredients an odor will remain so be sure to thoroughly wash the inner container and dew collector e Do not keep warm rice mixtures pilaf porridge or similar types of dishes e If seasonings such as soy sauce are put into the rice cooker the rice can easily burn e The maximum capacity of rice cannot be cooked if it contains other ingredients In this case the maximum capacity is as follows ECJ 5205SN eee 3 cups ECJ 5210SN eeeen 6 cups e Many ingredients and salt or other seasonings do not dissolve well and may collect at the bottom In this case cooking may not be done properly To prevent this from happening add less ingredients or thoroughly mix the seasonings in dash soup or water before adding them e Do not measure dashi or other seasonings with the included measuring cup e You can change the amount of water according to the variety of rice the season or to suit your taste 10
4. SPECIFICATIONS Both models can be used in areas where the power line frequency is 50 Hz or 60 Hz sow White rice 0 10 0 48gal 2 10 cups The numbers when rice is being kept warm indicate the average amount of power consumed per hour to keep the rice warm with an indoor temperature of 60 degrees Fahrenheit at a stabilized temperature The amount of power consumed per hour in the CANCEL state is approximately 2 Wh Cooking capacity FR B5OHzZSRGOH ZA WAHE g A asn th 0 18 0 54 BA 1 347 0 18 1 08 BF 2 647 BE t gt EX EF 0 36 0 72 AF 2 447 0 36 1 44 DH 2 8 0 18 0 54 RA 1 3 4 0 09 0 27 AF 0 5 1 5 F os 42 8 AF 36 AF REG AREERTRESS GOTH RE AER 8200 PURI IS AR RMS 2Wh AF2 50Hz 60H2 F10 HARO Z222 ASF UEH ECI B205EN 120V AC S saw 34Wh 0 18 1 0L 1 5 5 1 18 0 54L 1 32 0 36 0 72L 2 44 0 18 0 54L 1 32 0 09 0 27L 0 5 1 52 AA Zi ol 2 1 4m ye FES gt lob HE rjo gt It ro olo fu Jra jot Oak TE jot wet X 1 2 2 8kg oF 3 6kg BEA ANIMAS SEF CME YAAA 1AF BARS AyMAselric Se 200A SP 3 Heo TAIZ Duae oF Whe 43800 27 248 x 305 x 230mm 274 x 333 x 265mm_ SANYO SANYO FISHER Company 21605 Plummer Street Chatsworth CA 91311 U S A SANYO CANADA Inc 50 Beth Nealson Drive Toronto Ontario M4H 1M6 Canada Printed
5. the TIMER SET key QE SET WHITE RICE a BROWN RICE PORRIDGE a les pressing OQO makes the time go backwards Pressing and holding changes the time quickly e Pressing Q advances the time Cooking begins Control key WHITE RICE BROWN RICE PORRIDGE When cooking starts the TIMER display lamp goes out and the COOK lamp lights up e Cooking time is calculated on the basis of a full load of rice so if the amount of rice is less cooking may finish sooner Also cooking may take up to 10 minutes longer depending on water temperature and other factors MULTI OPTION COOKING PROGRAMS SSS Ss Changing the menu _ the menu Each time you press the MENU SELECT key the lt mark moves and the menu changes WHITE RICE BROWN RICE Use this position for white rice rice mixtures or glutinous rice PORRIDGE This position will be displayed unless you select a different one Use this position for brown rice Use this position to cook rice porridge If you cook rice porridge with a position other than this one it will boil over Water amounts for each menu amounts for each menu e Normal rice e Glutinous rice Add water according to the AX water Add water according to the 5 Z b water level index level index e Porridge 3 Half porridge Regular rice porridge Multiply the number of cups of rice by two and add water to this number on the sade Say Se ee 45 2
6. the inner container Add the broth from step and add water up to 3 on the ZH water level index Place the red beans on top of the rice Close the lid and select WHITE RICE with the key then press the key When the food is cooked stir it place it in a bowl and sprin kle with the salt with parched sesame Preparation Brown Rice Pilaf Wash the brown rice and drain Sweet Corn whole kernel Remove the outer layers of the onion and chop Peel the carrot and chop it into 14 pleces Empty the can of sweet corn and strain Melt some butter in a frying pan and fry the chopped onion until it is tender add the brown rice and fry for a short while Add the ingredients of step 4 to the inner container add the 4 cups 800 mg of chicken consomme into which the salt has been added and place the carrot pieces and sweet corn on top Rplace the lid press the key to select BROWN RICE and press the key When the food is cooked mix throughly and serve it in the bowls j Preparation Wash the rice and let it sit for 30 60 minutes Remove the crab meat from the shell and sprinkle on the lemon juice Simmer the crab shells in water 500ml with the soup cubes and saffron for about 30 minutes then strain the Ingredients 4 servings liquid through a cloth sob porridge Drain the rice put it into the inner container and Soup cubes Saffron
7. water level index So for 1 cup of water level ind x rice add water up to 2 on the BP water level index Cooking directions 1 Add water according 2 Select the menu 3 Cook to the menu ax nye 10 ZX Lights up 8 x 6 6 Bon pow 4 S09 4 4 WHITE RICE 2 2 1 BROWN RICE 2 PORRIDGE For 1 8L e Select the water level to suit Select the desired menu the menu and amount of rice If you select the wrong menu the rice may boil over or not get 7 i cooked completely H K White rice rice mixtures Er E B Rice mixtures Glutinous rice Eat as soon as possible do not keep rown rice warm as this may cause a bad odor or STAD res Glutinous rice f deterioration chee Rice porridge cccsessecus Cannot be kept warm Eat as soon as BDD Rice Porridge possible to prevent it from turning starchy The KEEP WARM lamp flashes If dirt remains on the cooker it may cause a bad odor during KEEP WARM and affect the rice s taste Be sure to clean the unit periodically D W RUS Main body and outer lid Wipe with a well wrung cloth Outer lid inside If there is dried residue attached wipe it off with a damp cloth Remove and rinse in water After cleaning press it back firmly into place e Do not use anything other than dishwashing detergent Dew collector Some water may collect here so wipe it away Heating plate Thermostat E If there isrice or dir
8. RM is selected Steam outlet Steam cap WwW TIMER SET Time During cooking is displayed When steaming begins the time until steaming is finished is displayed in units of one minute advances the time rapidly in the backward direction A advances the time rapidly in the forward direction When using timer cooking press this key after setting the time key Press firmly in all the way Spatula holder e Mounting Insert the indentation on the spatula holder into the projection on the body Press the bottom of the spatula holder firmly into the body Indentation on spatula holder Projection gt Hook Je rea 09 e Removal Grasp the center of the spatula holder firmly to release the hook Pull the holder up OPERATING INSTRUCTIONS 1 Measure the rice and wash it briskly in a bowl e The measuring cup supplied holds about 180 ml when filled level e Wash the rice briskly until the water turns clear If rice is not adequately washed it may cause stick ing or a bad odor when being kept warm 3 Plug in the cooker to cook Control key To cook normally eee WHITE RICE os cox Lights up To cook brown rice cseeeees BROWN RICE RICE Gs lamps light up and cooking starts goe during cooking During During cooking During steaming J 3 Steaming time is done 13 minutes befo
9. SE INSTRUCTIONS NOTE A A short power supply cord is provided to reduce the risks of becoming entangled in or tripping over a longer cord B Extension cords are available and may be used if care is exercised in their use C If extension cord is used 1 the marked electrical rating of the extension cord shouldbe at least as great as the electrical rating of the appliance and 2 the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over 2S O ON This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to override this safety feature Thank you for your purchase of a Sanyo Electric Rice Cooker Warmer Please read these instructions carefully before use and be sure to keep the manual in a safe place for future reference PAA eR Ae Sik Sis ESA ZAMS SCE RA DRM ARAL TAA FAA CHEFS HAH Oo ASAIN FASS HEA ASCH ch SFE 2s Marto FAAS bO EO Contents See pages 3 to 10 for English instructions PRECAUTIONS etaa a 3 NAMES AND FUNCTIONS OF PARTS 4 OPERATING INSTRUCTIONS 1 1 111111111112 5 HOW TO COOK WITH THE TIMER v sevsseecoseeeeeee s 6 MULTLOPTION COOKING PROGRAMS 7
10. and after making a hole in the center of the rice like a donut put them in the center Close the lid and select WHITE RICE with the key then press the key When the food is cooked stir it place it in a bowl and garnish with the kinome Make the dashi with kombu edible seaweed and kezuribushi Japanese dried fish shavings Preparation Wash the rice and let it sit for 30 60 minutes Remove the hard outer skin and inner skin from the chest nuts and let them soak in water for about 30 minutes Drain the tice put it into the inner container and add the salt and enough water and to fill up to level 3 for AA Next put the chestnuts on top Close the lid and select WHITE RICE with the key then press the key Boil the spinach and put it in cold water wring it out lightly and cut the stems to a length of about 1 When the food is cooked stir it place it in a bowl and garnish with the spinach from step Preparation Mix the two kinds of rice together wash and let sit for 30 60 minutes Put the red beans and plenty of water into a pot and heat over a strong flame When it comes to the boil discard the broth add another half quart of water and simmer so that the beans are stiil a little hard When the red beans are boiled separate the beans from the broth Scoop the broth out with a ladle and let it drop back into the pot 4 5 times to air it Drain the rice and add it to
11. in Japan
12. r changing color After Use Be sure to handle the power cord with Do not put anything into the main unit care other than the inner container e Hold the plug to remove it from the outlet e Do not rinse out as Do not place heavy objects on top of the main unit with water ot pace neavy on P the cord bend or pull the cord exces sively or splice it to other cords e Make sure that the cord does not touch other heating appliances e If the cord s covering becomes worn damaged with cracks or becomes too hot contact your place of purchase 3 NAMES AND FUNCTIONS OF PARTS Names of Controls _ Menu display guo WHITE RICE BROWN RICE PORRIDGE 7 Accessories Spatula Spatula holder MENU SELECT Before cooking press this key to select the menu Measuring cup Approx 180 ml Outer lid Inner container Main Body Part Names Hook button Press this to open the outer lid Controls Main body Place your hands here when lifting the cooker Indent on main body Self Retracting Power Cord e Pull on the power p ug to extend the cord Do not extend the cord beyond the yellow tape e Give the cord a slight jerk and then release it It will retract into the cooker by itself KEEP WARM CANCEL Each time this key is pressed the CANCEL and KEEP WARM functions are selected alternately The lamp lights up when KEEP WA
13. re cooking fin ishes and displays the remaining time in 1 minute incre ments Measure the correct amount of water and 2 put the inner container inside the main body For 1 8L To cook six cups of rice after putting in the rice add enough water to reach the 6 water level marker for AX e Adjust the water level to obtain the desired firmness of the cooked rice e Level off the rice When cooking is finished 4 Stir up the rice and keep warm Keep warm display lamp KEEP WARM CANCEL Lights up O KEEP WARM CANCEL Stir up the rice as quickly as possible Within 30 minutes after cooking e Do not keep warm for more than 12 hours After use Press the KEEP WARM CANCEL key and then unplug the cooker e f you forget to press the KEEP WARM CANCEL key the cooker will go to keep warm as soon as you plug it in HOW TO COOK WITH THE TIMER 0 KEEP WARM The timer cannot be set when the CANCEL KEEP WARM lamp is lit up to turn off the KEEP WARM lamp Press the KEEP WARM CANCEL key CANCEL Example Cooking program to be completed after seven hours 1 Select the desired menu Control key WHITE RICE BROWN RICE PORRIDGE 3 Press the COOK key Ge WHITE RICE lt a Control key BROWN RICE PORRIDGE The TIMER display lamp changes from flashing to fully lit up and the rice will be ready in 7 hours time 2 Set the timer to 7 using
14. t stuck on here rice may become over or undercooked Rub it lightly with number 320 sandpaper and wipe it off with a well wrung cloth Inner container and spatula Each time you cook wash with neutral dishwashing detergent and a sponge or other soft item l Fluorine resin coated inner container To prevent damage the fluorine resin coated surface e Wash the rice in a separate container Partial discoloring may occur after long term use e Use only the included spatula this is normal and no cause for alarm e Do not put spoons or tableware into the container e Do not use vinegar e Wash the inner container soon after using spices RECIPES PAGE Rice with Bamboo Shoots Light colored soy sauce 2 tablespoons 2 tablespoons Chicken Kinome Japanese pepper leaf buds Sake 6 8 buds Salt 1 teaspoon small amount ingredients 4 6 servings Mochi gome rice for making rice dumplings Uruchi mai nonglutinous rice Red beans azuki Salt with parched sesame gomashio Preparation Wash the rice and let it sit for 30 60 minutes Cut the boiled bamboo shoots up finely Cut up the chicken in small pieces and parboil it Make a seasoning by adding the soy sauce sake and salt to the dashi and mixing weil Drain the rice put it into the inner container and add enough of the seasoning prepared in step to fill up to level 3 for white rice Next mix the ingredients of steps and
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