Rangemaster U1 User's Manual
Contents
1. POULTRY Chicken 150 C 20 25mins per 500g 20 25mins 190 C 15 20mins per 500g 15 20mins Turkey 150 C 20 25mins per 500g 20 25mins 200 C 15 20mins per 500g 15 20mins Stuffed Poultry Cook at 200 C or at 200 C for 20mins then 160 C for remainder Prepacked fresh or frozen follow packers cooking times THOROUGHLY THAW FROZEN POULTRY BEFORE COOKING CASSEROLE 140 2 4hrs according to recipe YORKSHIRE PUDDING 200 C Large tin 30 35mins Individual 10 20mins CAKES Very Rich Fruit 140 C 45 50mins per 500g mixture Rich fruit 180mm 1450 2 2 3hrs Madeira 180mm 150 C 80 90mins Queen Cakes 170 C 15 25mins Scones 200 C 10 15mins Victoria Sandwich 170 C 20 30mins PASTRIES Plate Tart 190 C 45 50mins Interchange after 25mins Fruit Pie 190 C 35 40mins Tartlets 190 C 15 20mins according to size Puff Pastry 200 C 20 40mins according to size BREAD 200 C 20 30mins MERINGUES 100 C 2 2 ehrs PUDDINGS Baked Egg Custard 150 C 45mins 1hr Baked sponge pudding 180 C 40 45mins Milk pudding 150 C 2 3hrs 500g is approximately 1lb 1lb 20z S Slow cooking Main oven The S setting is a low temperature setting You can cook on S throughout or use a 30 minute boost period at gas mark 6 and then S cook When roasting joints poultry or pot roasting always cook at Mark 6 for 30 minutes at the beginning of the cooking period You2. Pro f essipnal 90 Gas Users Guide amp Installation Instructions U1 215 02 www rangemaster co uk Contents 2 Minute Tour Page 3 The hotplate burners Page 8 The Grill Page 8 The Ovens Page 8 The Main gas oven Page 8 The Tall electric oven Page 9 Main Oven shelves Page 9 The Handyrack Page 9 Tall oven shelves Page 9 Main Oven cooking guide Page 10 Tall Oven cooking guide Page 11 S Slow cooking Main oven Page 12 Cooking using the timer Page 12 Moving your cooker Page 17 General Safety Instructions Page 20 Installation Page 22 Circuit Diagram Page 30 Technical Data Page 31 2 Minute Tour Be safe You need clean fresh air so does your cooker Burner flames produce exhaust gases heat and moisture Make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several burners on or use the cooker for a long time open a window or turn on an extractor fan For more detail see the Installation Instructions We recommend you read pages 20 amp 21 if you have not used a gas cooker before We describe some basic guidelines on how to use a gas cooker safely Gas and Electricity on Make sure that the gas supply is turned on and that the cooker is wired in and switched on The cooker needs electricity Peculiar smells When you first use your cooker it may give
3. D shaped area D shape burner base underside of burner head Turn the head until the D matches the one on the burner base Turn the head over and place it on the burner base To fit the small inner burner find the larger electrode notch in the burner rim Line this up with the white ignition electrode and place the inner burner on the large base ring notch Now fit the two trim rings making sure that they are sitting down properly Grill The face of the grill burner will darken with use this is perfectly normal Any fat or grease will burn off Do not try to clean it the small holes could get blocked and affect burner performance The grill pan and grid should be washed in hot soapy water Stubborn particles may be removed from the grid by using a nylon brush Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners e g Cif on brushed Stainless Steel surfaces For best results use a liquid detergent e g Domestos Multi Surface Cleaner The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance Wipe with a clean dampened cloth then polish with a dry cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Cookers with window doors On some models the oven door front panel can be taken off so that the
4. Never use paint solvents washing replacing soda caustic cleaners biological powders bleach chlorine based AR EE GRAE bleach cleaners coarse abrasives or salt Don t mix different cleaning products they may react together with hazardous results Recommended cleaning materials are shown in the chart below If you want to move your cooker for cleaning see the section called Moving your cooker All parts of the cooker can be cleaned with hot soapy water but take care that no surplus e A a When refitting the burner head make sure that the on S or notch lines up with the electrode or hole in the e Sg D base Check that the burner head is level and that CA amp the cap is fitted centrally on the burner head See The Wok burner Grill pan vv The Wok burner is a little more complicated but it Grill pan grid v Di v also can be taken apart for cleaning Grill chamber Vv inner burner cap i gt Wok burner HOTPLATE Pan supports vv Vv Vv Enamel burner capsy VW V vw Burner trim rings v e 1 Burner head v a outer burner cap Hotplate top Vv TPA OVEN Inside oven Vv Door surround vv v Oven shelves Vv v Handyrack Vv v Indicates how to clean after the oven linings have been removed See opposite page for how to remove the oven linings VEA is the Vitreous Enamel Association Look for aerosols with the VEA label Wok burner base When reassembling the Wok burner turn over the large base ring and find the
5. S DI C 2 Do not use the door handles or control knobs to manoeuvre the cooker Use the hotplate and griddle K J bowl areas Remove the pack base tray x Ir Levelling You are recommended to use a spirit level on a shelf in Make 10 complete 360 turns clockwise This means one of the ovens to check for level turning and removing the levelling tool 20 times a Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker To set the front feet turn the bases to raise or lower Fit the Handles x 10 Remove the 4mm Allen screws from the doors with the hexagon key tool Use the screws to fit the door handles wu 4 Make sure you lower BOTH REAR ROLLERS There are two adjusting nuts one for each roller at both the front bottom corners of the cooker Open the grill door and the Tall oven door Grip under the facia panel and lift the front of the cooker The handles should be above the fixings Remove the 4mm Allen screws from the top corners of the fascia and fix the front handrail in position S Fitting a stability bracket A stability bracket or chain not supplied w
6. can S cook for periods of 6 to 12 hours This technique is particularly useful if you want to cook a dish overnight or while you are out at work during the day Frozen foods must be thoroughly thawed out before S cooking Whole poultry should not be cooked on S Chicken casseroles are fine Casseroles must be brought to boiling point on the hotplate immediately before S cooking Poultry and rolled joints should not be stuffed before cooking The stuffing should be cooked separately Poultry and pork should be cooked in the top half of the oven and other meats not lower than shelf position 4 A roasting joint should be covered with cooking foil or with a roasting bag to reduce shrinkage and retain juices Should further browning be necessary uncover the meat and increase the temperature to Mark 4 for a short period Cut root vegetables into small pieces unless cooking whole e g jacket potatoes Cover dishes tightly with a lid or foil to prevent evaporation and transfer of flavour Once the oven has been loaded and the S setting is in operation resist the temptation to open the oven door Heat will be lost and the cooking time extended A meat thermometer is recommended for checking that a joint or poultry is sufficiently cooked Insert the probe through the thickest part of the meat The temperatures to be expected are as follows Beef rare 60 C 140 F medium 71 C 160 F well d
7. glass panels can be cleaned If the top edge of the oven door of your cooker has a line of holes and there are screws in the side edges then it can be taken apart for cleaning Move the cooker forward to gain access to the sides see the Moving the cooker section of these instructions Open the oven door slightly and remove the front panel fixing screws from the door sides two each side O dj some window doors only Carefully lift off the outer door panel The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation Please note that the door is triple glazed but the inner two panels are fixed and should not be separated After cleaning carefully refit the outer door panel and replace the side fixing screws The Main Oven Cleaning is easier if carried out while the oven is still warm Before cleaning cover the burner to prevent the burner holes becoming blocked The inside of the oven and inner door panel can be cleaned using any cleaner bearing the Vitreous Enamel Association VEA label Take care not to disturb the oven thermostat temperature sensor at the top of the oven opening thermostat temperature sensor The enamelled oven burner trim Supplied with some models only can be removed for cleaning e The oven burner trim hooks onto the front of the oven burner bracket _ n When refitting make sure that the trim is in the m
8. grill and hotplate may be lit using a match The ovens however cannot be used either manually or automatically until power is restored Oven ignition faulty Main gas oven Is the power on Is the clock running if not there may be something wrong with the power supply See the section on Checking the power supply Check that the electrode and burner slots are not blocked by debris Has the Timer been set to auto by mistake or after power cut Has the Timer been set correctly but oven tap not left OFF by mistake General Safety Instructions The cooker must be installed by a CORGI registered engineer in accordance with the installation instructions The installation must comply with the relevant regulations and also the local gas and electricity supply companies requirements IF YOU SMELL GAS Don t turn electric switches on or off Don t smoke Don t use naked flames Do turn off the gas at the meter or cylinder Do open doors and windows to get rid of the gas Call your gas supplier If you are using natural gas in the UK ring British Gas Trans Co on 0800 111 999 This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a m
9. off a slight odour This should stop after a little use HOTPLATE BURNERS Wore about the burners on page 8 The drawing by each knob Adjust the flame height to suit Make sure flames are under the indicates which burner that knob 2 by turning the knob On this pans Using a lid will help the controls Push in and turn a cooker the low position is contents boil more quickly knob to the large flame symbol 4 beyond high not between high and Pans and kettles with concave bases and press the igniter button or light off The small flame marks the low or down turned base rims should not with a match position Turn the knob towards it be used after the contents of a pan have boiled Simmering aids such as Avoid using unstable and The Wok burner is designed to asbestos or mesh mats are misshapen pans that may tilt 6 provide even heat over a large NOT recommended They will easily and pans with a very area It is ideal for large pans reduce burner performance and small base diameter e g milk pans and stir frying For heating smaller could damage the pan supports single egg poachers The minimum pans the smaller burners may be pan diameter recommended is more efficient 120mm about 45 4 2 Minute Tour continues over the page me 3 2 Minute Tour continued THE GRIDDLE The griddle fits a single pan Don t put it crossways it will Position the griddle over the support front to back It is 2 not fit properly an
10. that both inlet and outlet connections are vertical so that the hose hangs downwards view from the rear position for gas supply connector appliance gas inlet The connector is located just below the hotplate level at the rear of the cooker For Natural Gas the flexible hose must be in accordance with B S 669 For LP Gas it should be capable of 50mbar pressure 70 C temperature rise and carry a red stripe band or label If in doubt contact your supplier Screw connect the threaded end of the hose into the gas inlet in the underside of the connector block on the back of the cooker After completing the gas connection check the cooker is gas sound with a pressure test When checking for gas leaks do not use washing up liquid this can corrode Use a product specifically manufactured for leak detection Pressure testing The gas pressure can be measured at the injector of one of the LH hotplate burners Remove the pan support burner head and caps The injector is now accessible For Natural Gas cookers the pressure should be 20mbar For LP Gas cookers the pressure should be 29mbar for Butane 37mbar for Propane Reassemble burner top making sure it is reassembled in the correct way on the burner body Electrical Connection WARNING THIS COOKER MUST BE EARTHED All external wiring must comply with the IEE Regulations for the Electri
11. the door open for longer than necessary otherwise the knobs may get very hot e Always leave a fingers width between dishes on the same shelf This allows the heat to circulate freely around them e To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil e Where dishes may boil and spill over during cooking place them on a baking tray The Main gas oven The oven is protected by a safety cut off which reduces the supply of gas to the oven if the flames go out e g an interruption to the mains supply e Plates can be warmed in the oven on the S setting The S setting can be used to keep foods hot for 3 4 hours after normal cooking without drying out or overbrowning e The Cook amp Clean oven liners see Cleaning your cooker work better when fat splashes are avoided Cover meat when cooking e Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment e If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray The Tall electric oven The Handyrack Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse You should read the oven in the 2 Minute Tour before all the following in
12. the grill compartment door Natural gas models Press in the grill knob turn to the large flame symbol 4 and press the igniter button or light with a match LP gas models LP gas models have an FSD with stops the flow of gas to the grill if the flame goes out Turn the knob to the large flame symbol 4 Press in the grill knob This lets gas through to the burner Keep holding the knob pressed in and press the igniter button or light with a match Keep holding the button for about 10 seconds If when you let go of the control knob the burner goes out the safety device has not held in Turn off the grill and wait one minute then try again this time holding in the button for slightly longer Hotplate check Check each burner in turn Push in each knob and turn it to the large flame symbol Press the IGN button release the button when the burner lights Fitting the oven burner trim main gas oven only supplied with some models only er The loose oven burner trim hooks onto the front of the oven burner bracket B n oven burner trim _ Main Oven check The clock must be set to the time of day before the ovens will work a tus mo dl AGO O00 O z a Press and hold as above At the same time press or until the correct time shows Don t forget it s a 24 hour clock If you make a mistake or press the wrong button turn off the power supply for a minute or two and start again CONTROL K
13. the sparker ignition electrode or burner slots blocked by debris Is the burner trim correctly located Are the burner caps correctly located See the section entitled Cleaning Hotplate burners will not light If only one or all the hotplate burners will not light make sure that the parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push the button If not check the power is on is the clock illuminated The Main oven light is not working The bulb has probably blown You can buy a replacement bulb which is not covered under the guarantee from a good electrical shop Ask for an Edison screw fitting 15w 240v lamp FOR OVENS It must be a special bulb heat resistant to 300 C See the HELP leaflet for spares by mail order There is a glass cover over the bulb which has to be removed before you can replace the bulb Turn off the power supply Unscrew the bulb cover by turning anticlockwise and unscrew the bulb Screw in the new bulb and refit the bulb cover Power supply You think there may be a problem with it First check the socket by trying out another piece of electrical equipment in it If that works replace the fuse in the cooker plug Use a 13 amp fuse Power failure In the event of a failure in the electrical supply the
14. the time of day you want the oven to stop cooking You cannot set a start time directly this is set automatically by setting the cooking period and stop time Aso MA ORLO OR Press and hold as above At the same time press or until your required cook period shows wean II C UH oac A So A O O ELC O Then press and hold as above At the same time press or until your required stop time shows AUTO will show in the display Set the oven to the required temperature When your cooking is finished the beeper sounds TURN THE OVEN KNOB TO 0 FIRST then press d once to stop the beep press d again to return to manual cooking If you are out don t worry about the beeper going off it stops after a while When you return TURN THE OVEN KNOB TO 0 FIRST then press M twice to return to manual cooking AUTO is showing you want to reset to manual cooking When cancelling an automatic setting any cooking time already set must be returned to 0 00 before you can return to manual by pressing the d button Cleaning your cooker Essential information Hotplate burners Some models have a separate trim ring which fits Before thorough cleaning isolate the electricity on the burner head supply Remember to switch on the electricity The burner heads and caps can be removed for supply before use cleaning Make sure they are absolutely dry before
15. turned base rims should not be used The Grill You should read grill in the 2 Minute Tour before all the following information Never close the grill door while the grill is on Don t leave the grill on for more than a few moments without the grill pan underneath it ci For best results especially on toast preheat the grill with the grill pan in the cooking position for two minutes before use The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat The grill pan grid can be turned over to give two grilling positions You can brown the top of dishes cooked in the oven under the grill Remove the grill trivet and place the dish onto the base of the grill pan Slide the grill pan along the floor of the grill cavity The Ovens You should read the oven in the 2 Minute Tour before all the following information The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 325mm 12 by 305mm 12 for the main oven and 230mm 9 by 320mm 12 2 for the Tall oven When the oven is on don t leave
16. 20 25 mins 30 35mins per 500g 30 35 mins 25 30mins per 500g 25 30 mins 35 40mins per 500g 35 40 mins 25 30mins per 500g 25 30 mins 20 25mins per 500g 20 25 mins 15 20mins per 500g 15 20 mins 25 30mins per 500g 25 30 mins 20mins per 500g 20 mins 20mins per 500g 20 mins 15mins per 500g 15 mins 25 30mins per 500g 20mins per 500g 2 4 hours according to recipe VAU N OVEN SHELF POSITIONS Thoroughly thaw frozen joints before cooking Meat may be roasted at Mk 7 and the cooking time adjusted accordingly For stuffed and rolled meats add approx 10 min per 500g or cook at Mk 6 or 20min then Mk 3 for the remainder For stuffed poultry you could cook at Mk 6 for 20mins and then Mk 3 for remainder Don t forget to include the weight of the stuffing For fresh or frozen prepacked poultry follow instructions on the pack Thoroughly thaw frozen poultry before cooking Large tin 30 35 mins Individual 10 20 mins Fillets 15 20 mins Whole 15 20mins per 500g Steaks according to thickness 45 50mins per 500g of mixture 2 to 2 2hours Up to 3 2 hours 80 90 mins 15 25 mins 10 15 mins 20 30mins 30 40 mins 40 60 mins on pre heated tray 35 45 mins 10 20 mins according to size 20 40 mins according to size 20 40 mins according to size 1 2 to 2 hrs 45 60 mins 40 45 mins 2 3 hrs 10 When two tier cooking leave at least one runne
17. NOB THERMOSTAT CHECK If AUTO is flashing press and release the manual d button Check each oven in turn Push in and turn the control knob to Mark 9 A series of sparks will occur at the oven electrode and when the oven burner lights the sparking will stop A small flame will appear on the oven burner but as this flame is sensed by the flame supervision device the gas flow will come on full after a short delay Heat each oven for 10 minutes at Mark 9 then turn to Mark 1 and check that the flame size has reduced Turn off each oven and check that the oven burner goes out TIMER AND SOLENOID CHECK Automatic Operation of Timer The gas supply to each oven can be controlled by the timer Set a cooking IZARA period time by pressing and releasing the ty button and using the button to give a time of 2 minutes By pressing and releasing the stop time button TJ the stop time is displayed Add 3 minutes to this time by using the button The display will automatically change to show the time of day the cooking symbol 5 will go out and AUTO will show Push in and turn one of the oven knobs to Mark 9 the timer will run until the cook period starts when the oven solenoid will open and the burner will light automatically The cooking symbol i will show At the end of the cooking period the solenoid will close the oven burner will go out and the beeper will sound the beeper may b
18. W 109 1 7kKW 119g h 68 Small Burner 1 0kW 75 1 0kW 70g h 51 Main Oven 3 2kW 237 2 9kW 224g h 85 Tall Oven electric 2 5kW 2 5kW Grill 2 73kW 190 2 73kW 192g h 85 Gas burner inputs based on Gross Calorific Value Total electrical load 2 6kW approx CE RANGEmaster Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk www rangemaster co uk AGA FOODSERVICE GROUP
19. ature to be altered to provide a preferred result To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully A ways leave at least one runner back space between shelves when 2 tier cooking Place baking trays individual cake tins or baking dishes centrally on the oven shelf For best results pre heat the oven for 15mins Main oven or until the oven indicator light goes out Tall oven Main Oven cooking guide Beef no bone Lamb Pork and Veal Poultry Chicken 2 3kg Turkey 4 5kg over 4 5kg Duck duckling Casseroles Yorkshire Pudding Fish Cakes Very rich fruit Christmas wedding etc Fruit 180mm tin Fruit 230mm tin Madeira 180mm Queen cakes Scones Victoria sandwich 180mm tin 230mm tin Desserts Shortcrust tarts Fruit pies Tartlets Flaky rough puff Puff pastry Meringues Baked egg custard Baked sponge pudding Milk pudding 3 3 4 6 3 4 3 3 4 6 3 4 3 2 3 6 3 4 3 3 4 6 3 4 3 3 4 6 3 4 3 4 6 4 3 4 6 4 1 2 3 4 7 2 5 2 5 2 1 4 2 4 2 4 3 4 5 2 amp 40r3 7 2 amp 40r3 4 2 amp 40r3 4 2 amp 40r3 6 2 amp 4 6 2 3 6 2 3 7 2 3 4 8 2 3 4 S 3 3 3 5 3 1 2 3 GAS SHELF POSITION APPROXIMATE COOKING TIME Meat MARK FROM TOP 30 35mins per 500g 30 35 mins 20 25mins per 500g
20. ay be hot when the grill is in use Young children should be kept away The burner does not glow red Remove the pan from the After placing your food on the food cooks from the heat of the 2 bottom of the grill compartment 3 grill tray pan slide the grill pan flame The first time you light onto the side supports just the grill there may be a little smoke below the burners Make sure it is given off this is perfectly normal pushed right in and touches the back stop Natural gas cookers LP gas cookers Press in the grill knob turn to The grill has a special safety device with stops the flow of gas to the grill 4 the large flame symbol and 4 if the flame goes out Turn the knob to the large flame symbol 4 Press press the igniter button or light in the grill knob This lets gas through to the burner Keep holding the with a match knob pressed in and press the igniter button or light with a match Keep holding the button for about 10 seconds If when you let go of the control knob the burner goes out the safety device has not held in Turn off the grill and wait one minute then try again this time holding in the control knob for slightly longer end stop grill pan eS The low position marked with For best results preheat for 2 The grill pan grid can be turned the small flame symbol is minutes with the grill pan in 7 over to give two grilling beyond high not betwee
21. cal Equipment of Buildings Connection to the electrical supply can be made with either a plug and socket or be permanently wired via a double pole switch The cooker is supplied with a 3 core cable 2m long If a replacement cable is fitted it must be 250v high temperature PVC 85 C 1mm Should the plug not fit the socket in your home it should be removed and replaced with a suitable plug Note If a plug is fitted which is not suitable it must be cut off and disposed of properly To avoid the risk of electrocution the plug must not be left where children might find it and plug it into a supply socket Three pin plugs to BS1363 with a capacity of not less than 13A must be used and fitted with a 13 amp fuse ASTA approved to BS 1362 After replacing the fuse the cover must be refitted If the cover is lost the plug must not be used until a replacement cover has been obtained from your supplier The colour of the correct fuse carrier is that of the coloured insert in the base of the fuse recess or stated elsewhere on the plug Always state this colour when ordering a replacement fuse carrier IMPORTANT The wires in the mains lead are coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE The wires should be connected into the terminal of your plug as shown EARTH to the terminal marked E or coloured GREEN or GREEN YELLOW NEUTRAL to the terminal marked N or colour
22. d will be hotplate burners resting on the designed for cooking food on unstable pan support The griddle can be lightly brushed with cooking oil before use Light the hotplate burners Adjust the flame heights to suit directly Don t use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils Don t put it on the Wok burner it is not designed to fit the Wok burner pan support Preheat the griddle for a Always leave space around the maximum of 5 minutes before 5 griddle for the gases to escape adding food Leaving it longer Never fit two griddles side by may cause damage The controls side Large pans should also be can be turned to a lower position spaced well apart The maximum simply by turning the control knobs pan base diameter is 250mm 10in towards the lower position marked with the small flame symbol The Griddle ci Use the following heat settings as a guide for griddle cooking High medium Drop scones Bacon Chops Steak Burgers Medium low Potato cakes Eggs Fish cakes Experience will soon familiarise you with the correct setting to use for cooking After cooking allow the griddle to cool before cleaning Don t put it on the Wok burner it is not designed to fit the Wok burner pan support ee 4 THE GRILL More about the grill on page 8 Caution Accessible parts m
23. des slide out the shelves unhook the supports from the oven sides and lift out Moving your cooker Switch off the electricity supply The cooker is heavy two people may be required to move it There are two levelling rollers at the back and also two screw down levelling feet at the front Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven Lift the front of the cooker slightly and pull forward Do not move the oven by pulling the door handles or knobs Move the oven a bit at a time checking behind it to make sure the gas hose is not caught Make sure both electricity and gas cables have sufficient slack to move the cooker forward as you go along If a stability chain is fitted release it as you ease the cooker out Don t forget to refit it when you replace the cooker When you replace the cooker again check behind to make sure that the electricity and gas cables are not caught or trapped Troubleshooting Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the gas mark to be altered one gas Mark either way to get the results you want Try cooking at a higher shelf position and or higher Mark Oven cooking times and temperatures may need to be increased when other burn
24. e stopped by pressing the timer Q button The flashing AUTO symbol is a reminder to reset to manual operation Pressing the reset button M once to stop the beep and a second time to return to manual turn off the oven knob CONTROL KNOB THERMOSTAT CHECK Set timer to manual Check each oven in turn Push in and turn the control knob to Mark 9 A series of sparks will occur at the oven electrode and when the oven burner lights the sparking will stop A small flame will appear on the oven burner but as this flame is sensed by the flame supervision device the gas flow will come on full after a short delay Heat each oven for 10 minutes at Mark 9 then turn to Mark 1 and check that the flame size has reduced Turn off each oven and check that the oven burner goes out Tall oven Turn on the Tall oven and check that it heats up Fitting the plinth Loosen the 3 screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws Customer care Please complete your details in the inside cover of this Guide Then replace this Installation Guide back in the Customer Care Pack in the correct position Please inform the user how to operate the cooker and hand over the Customer Care Pack Thank you Circuit Diagram Oven Oven Ligh
25. echanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present The cooker should be serviced by a qualified service engineer and only approved spare parts used Have the installer show you the location of the cooker control switch Mark it for easy reference Always allow the cooker to cool and then switch off at the mains and before cleaning or carrying out any maintenance work unless specified otherwise in this guide All parts of the cooker become hot with use and will retain heat even after you have stopped cooking A Take care when touching cooker to minimize the possibility of burns always be certain that the controls are in the OFF position and that it is cool before attempting to clean the cooker Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Never operate the cooker with wet hands Do not use a towel or other bulky cloth in place of a glove They might catch fire if they touch a hot surface Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface Do not use unstable saucepans and position the handles away fr
26. ed BLACK or BLUE LIVE to the terminal marked L or coloured RED or BROWN Electrical checks EARTH CONTINUITY CHECK The cooker must be disconnected from the power supply Set your meter to Q ohm on the X1 scale and adjust to zero if necessary Test the leads from any of the cooker s earth points e g inside electric box cover to the earth pin on the cooker s plug resistance should be less than 19 ohm If it is not check all the earth wires for continuity Check that all contacts are clean and tight Re check If the resistance is still greater than IQ ohm there may be a problem consult a qualified electrical engineer POLARITY CHECK The cooker must be connected to the power supply Your meter should be set on 300V ac scale Test at the cooker terminal block 1 Test leads from L to N Your meter should read approx 220 240V ac 2 Test leads from L to E Your meter should read approx 220 240V ac 3 Test leads from N to E Your meter should read approx 0 15V ac If the readings are different from these values there is an electrical fault Rectify any fault and repeat the test If necessary repeat the test at the supply system socket spur if the fault also occurs at this stage then there is a house system fault which requires attention by the Electrical Authority The customer should be warned NOT to use the appliance until this examination has been carried out Grill check Open
27. ers are in use Are the Main oven burner ports blocked with spilt food The oven is not cooking evenly Do not use a tin or baking tray larger than 340mm x 305mm in the main oven or 232mm x 321mm in the Tall oven If you are cooking a large item be prepared to turn it round during cooking If more than one shelf is used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure the front edge is level with the front of the shelf Check that the door seal is not damaged and that the door catch adjusted so that the door is held firmly against the seal NB the seal is intended to have a gap at the bottom of the door A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven not coming on when turned on manually Problems with the burner main oven Are the oven burner ports blocked with spilt food Are the burner flames starting low and then rising to full height Electrical Problems Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the clock flashing 0 00 If so set it to the correct time of day Has the Timer been set to AUTO by mistake If AUTO is showing on the clock display press the cook period button and reduce any set cooking
28. formation The Handyrack should only be used with the p supplied meat tin which is designed to fit it An Main Oven shelves si a 3 other vessel could be unstable The maximum weight which can be held by the Handyrack is 5 5kg 121b L c When the Handyrack is used in its highest position other dishes can be cooked on the Top view bottom shelf position of the oven or standing on the base of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the L second shelf position of the oven or standing on 4 shelf guard wY front the base of the oven Side view the shelf guard should be at the back pointing upwards Tal oven S h e Ives The oven shelves can be easily removed and refitted The tall oven is supplied with four normal cooking shelves e Pull the shelf forward until esse the back of the shelf is stopped by the shelf stop tro 9 gt bumps in the oven sides and a plate warming shelf Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward shelf stop When using the tall oven you can cook on all four shelves at the same time but make sure they are well spaced out to allow the hot air to circulate Pa The oven control settings and cooking times given over the page are intended to be used only as a guide Individual tastes may require the temper
29. iddle of the front of the oven burner bracket oven burner trim ssi The Main Oven side linings The oven has removable oven side lining panels that have been coated with special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed The self cleaning panels work better above gas Mark 6 If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at Gas Mark 7 for about one hour This will ensure the self cleaning panels are working effectively Don t use steel wool Brillo or any other materials that will scratch the surface Don t use oven cleaning pads Before cleaning the oven cover the burner at the rear to stop the holes getting blocked as you clean If they are accidentally blocked clean them out with thin wire such as fuse wire Removing the Oven Linings The lining panels can be removed for cleaning and for cleaning behind Remove the shelves first Each side of the oven is fixed with four fixing screws You don t have to remove the screws to remove the oven linings Lift each side panel upwards and they will slide off the screws Then pull them forwards Once the linings are removed the oven enamel interior can be cleaned The Tall Oven To clean the oven si
30. ile some rooms require a permanent vent in addition to the openable window The cooker should not be installed in a bedsitting room with volume less than 20m If it is installed in a room of volume less than 5m an air vent of effective area 100cm is required if it is installed in a room of volume between 5m and 10m an air vent of effective area 50cm is required while if the volume exceeds 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 2000 should be consulted to determine the requisite air vent requirements Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower NOTE An appliance for use on LPG shall not be installed in aroom or internal space below ground level e g ina basement This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET GAS PRESSURE FLEXIBLE GAS HOSE MULTIMETER If the cooker is to be TESTER Must be in accordance for electrical checks supplied with gas through with the relevant a flexible hose a stability standards For LP Gas it bracket or chain must be should be suitable for fitted LPG capable of 50mbar These are not supplied pressure 70 C by with the cooker but temperature rise a
31. ing element is not cooking turned on This setting is useful for The recommended cooking defrosting small quantities frozen temperatures for a fanned oven are foods generally lower than a non fanned Whole chickens and large joints of oven meat should be defrosted in the refrigerator THE CLOCK More about the clock on page 12 To set the time of day A o A CO00O00 ee DEQ O00 to time of day Press and hold as above At the same time press or until the correct time shows Don t forget it s a 24 hour clock If you make a mistake or press the wrong button turn off the power supply for a minute or two and start again You can use the timer to turn the ovens on and off Check clock is set The hotplate burners You should read hotplate burners in the 2 Minute Tour before all the following information If a burner flame goes out turn the control knob off and leave it for one minute before relighting it You can remove the burner parts for cleaning see page 14 You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur Try to wipe them off while the enamel is still warm Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers The minimum pan diameter recommended is 120mm about 45 4 Smaller pans will be unstable Pans and kettles with down
32. ited if brought in contact with a hot surface unit and may cause severe burns Take great care when heating fats and oils as they will ignite if they get too hot Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool When the grill is on do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter When using an electrical appliance near the hotplate be sure that the cord of the appliance does not come into contact with the hotplate If you find a crack in the Warmer surface immediately disconnect the appliance from the supply and arrange for its repair Take care that no water seeps into the appliance Only certain types of glass glass ceramic ea
33. ith the cooker should be fitted when the cooker is connected to a flexible gas supply When fitting a stability bracket read these instructions together with the leaflet supplied with the bracket wall face levelling rollers stability backet 1 Place the cooker in its intended position and level the cooker 2 Draw a pencil line 100mm from the front edge of the levelling feet 3 Mark the centre line for the bracket by measuring 450mm from the left hand side of the cooker 4 Lower front roller and move cooker forward 5 Measure back from pencil line 550mm to locate front edge of the bracket Fix the bracket to the floor 6 Measure the height from floor level to engagement edge in back of cooker Add 3mm to this dimension and assemble the stability bracket to this height i e from floor level to underside of the top member and ensure the bracket does not foul the oven burner assembly Gas Connection The Gas supply needs to terminate with a down facing bayonet The rear cover boxes limit the position of the supply point Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions Ideally the house supply bayonet should be in the shaded area shown in the diagram Although a 900mm hose can be used a 1250mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier The hose should be fitted so
34. n high position After placing your food positions and off on the grill pan grid slide the grill pan onto the side supports just below the burners Adjust the flame height to suit by turning the knob Make sure it is pushed right in and touches the back stop Never close the grill door when the grill is on 2 Minute Tour continues over the page eee 5 eee 2 Minute Tour continued THE MAIN GAS OVEN more about the oven on page 9 Turn the control knob back to Push in and turn the knob 2 the Mark you wish to cook on 1 controlling the oven to Gas Mark 9 The oven will light automatically oven for 15 minutes before placing your dishes in it and for best results pre heat the The Main oven in your cooker 3 use the our special Heatflow system Because the oven burner is not hidden under the oven base you will see the burner flames at the back of the oven this is perfectly normal Initially the gas will burn with a small flame but after approximately one minute the flame will become larger indicating that the oven is full on 4 Dishes cooking on the central 5 Dishes placed above the central position will be cooked at approx one gas Mark higher dishes cooked below approx one gas Mark lower You can therefore cook dishes requiring different gas Marks at the same time Handyrack Main Oven More about the Handyrack on page 9 shelf will cook at the gas mark indicated on the kn
35. nd carry are available at most a red stripe band or label builders merchants You will also need the following tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker on a stone or concrete floor 3 Rawlplugs only required if fitting the cooker on a stone or concrete floor Steel tape measure Cross head screwdriver Flat head screwdriver 4mm amp 3mm Allen keys Spirit level 9 Pencil 10 Adjustable spanner 11 Screws for fitting stability bracket oe O Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces j 75mm 650mm min minimum le The hotplate surround should be level with or above any adjacent work surface Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25mm A minimum space of 650mm is required between the top of the hotplate and a horizontal combustible surface TT T Any cooker hood should be installed in accordance with the hood manufacturer s instructions 910mm lt 7 min 410mm min For safety reasons curtains must not be fitted immediately behind the cooker We recommend a gap of 910mm between units to allow for moving the cooker If a flush fit is required fit the cooke
36. ob The Handyrack fits to the left hand oven door only Food cooking on it is easy to attend to because it s accessible when the door is open It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit To fit the Handyrack locate one side of it on the door bracket Then spring the other side out to clip it onto the other bracket 6 Slow cooking More about slow cooking on page 9 The S setting is a very low temperature for slow cooking overnight or while you are out or at work The S setting can also be used for keeping food warm Oven light Press the button to turn on the Main oven light If the oven light fails turn off the power supply before you change the bulb See the Troubleshooting section for details on how to change an oven light bulb THE TALL OVEN ELECTRIC More about the tall oven on page 9 Turn the oven knob to the The oven indicator light will glow When cooking foods with high 1 temperature you need until the oven has reached the water content e g oven chips temperature you selected It will there may be some steam then cycle on and off during cooking visible at the grille at the rear of the hotplate This is perfectly normal The fan in the oven circulates k The fan only setting The fan 4 hot air continuously which 5 circulates air inside the oven but means faster more even the heat
37. om the edge of the hotplate Babies toddlers and young children should not be allowed near the cooker at any time They should never be allowed to sit or stand on any part of the appliance Teach them not to play with controls or any other part of the cooker Never store anything of interest to children in cabinets above a cooker children climbing on the cooker to reach them could be seriously injured Clean only parts listed in this guide In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Always keep combustible wall coverings or curtains etc a safe distance away from your cooker Do not spray aerosols in the vicinity of the cooker while it is in on Do not store or use combustible materials or flammable liquids in the vicinity of this appliance Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Never wear loose fitting or hanging clothes while using the appliance Be careful when reaching for items stored in cabinets over the hotplate Flammable material could be ign
38. one 77 C 170 F Lamb 82 C 180 F Pork fresh 88 C 190 F cured 77 C 170 F Poultry 90 C 195 F Veal 77 C 170 F Cooking using the timer The timer can be used to turn just one oven or both on and off automatically The start and stop time must be the same for both ovens but different cooking temperatures can be set If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking you must wait until the timer has turned on the oven ovens first Then you can adjust either of them manually in the normal way You can set the oven to turn on any time over the following 24 hour period If you want to cook more than one dish choose dishes which require approximately the same time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cooking smaller quantities or placing in larger containers Very perishable foods such as pork or fish should be avoided if a long delay period is planned especially in hot weather Don t place warm food in the oven Don t use an oven already warm Don t use if an adjoining oven is warm Avoid using wine or beer if there is a delay period as fermentation may take place To avoid curdling cream should be added to dishes just before serving Fresh vegetables which may discolour during a delay period should be coated in melted fat or immersed in a wa
39. r space between shelves Position the baking tray with the front edge along the front of the oven shelf Rich fruit cakes made with self raising flour should be cooked on Mk 4 for the first half hour at least and then finished at the setting shown If cooking more than one tart at the same time swap them over at approx 25 mins For even browning the maximum size of baking tray recommended is 320mm x 305mm This ensures free heat circulation If cooking a two tier load when the top tray is removed the tray in the lower position should be raised to the higher shelf or the trays interchanged for the remaining cooking time Tall Oven cooking guide Oven Food Temperature Approximate Cooking Time Fish 180 C Fillets 15 20mins 180 C Whole 10mins per 500g 10mins 180 C Steaks according to thickness ROAST MEATS Beef with bone 150 C 20 25mins per 500g 20 25mins 190 C 15 20mins per 500g 15 20mins Beef without bone 150 C 30 35mins per 500g 30 35mins 190 C 20 25mins per 500g 20 25mins Lamb 170 C 30 35mins per 500g 30 35mins 190 C 25 35mins per 500g 25 30mins Pork 150 C 35 40mins per 500g 35 40mins 190 C 25 30mins per 500g 25 30mins Stuffed and rolled Add approx 10 mins per 500g to above cooking times or cook at 200 C for 20mins then 160 C for remainder Thoroughly thaw frozen joints and poultry before cooking
40. r up to the unit at one side then fit the unit the other side A clearance of 130mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open Checking the parts Griddle plate Grill pan and trivet Handyrack Tall oven shelves amp shelf supports Plinth Unpacking the Cooker Do not take any packaging off the cooker until it is directly in front of the place it is to be installed unless it will not fit through a door in its outer packaging Cut the banding straps and lift the cardboard box off the cooker LEAVING THE COOKER STANDING ON THE BASE PACKAGING See the loose unpacking sheet Moving the Cooker The cooker is very heavy Take great care We recommend two people manoeuvre the cooker Ensure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around You will need the levelling tool From the back tilt the cooker forward and remove the rear half of the polystyrene base pack Carefully push the cooker backwards close to its final position leaving just enough space to get behind it Take care not to damage the power cable Repeat from the front and remove the front half of the poly base LOWER THE TWO REAR ROLLERS First fit the levelling tool on the hexagonal adjusting nut as shown below a lt a
41. rthenware or other glazed containers are suitable for hotplate cooking others may break because of the sudden change in temperature Do not allow anyone to climb stand or hang on any part of the cooker Do not use aluminium foil to cover shelves linings or the oven roof Make sure that your kitchen is well ventilated at all times Use extractor fans or hoods when fitted Never heat unopened food containers Pressure build up may make container burst and cause injury The cooker is designed for cooking foods only and must not be used for any other purpose The oven should NOT be used for heating the kitchen not only does this waste fuel but the control knobs may become overheated When the oven is on DO NOT leave the oven door open for longer than necessary The specification of this cooker should not be altered This appliance is heavy take care when moving it When the cooker is not in use ensure that the control knobs are in the off position Dear Installer Before you start your installation please complete the details BELOW If your customer has a problem relating to your installation they will be able to contact you easily Thank you Installer s Name Installer s Company Installer s Telephone number You must be aware of the following safety requirements amp regulations Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adju
42. stment of the appliance are compatible This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance In the UK the regulations and standards are as follows In your own interest and that of safety it is law that all gas appliances be installed by competent persons CORGI registered installers undertake to work to safe and satisfactory standards Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution The cooker must be installed in accordance with All relevant British Standards Codes of Practice in particular BS 5440 Part 2 2000 For Natural Gas BS 6172 1990 and BS 6891 1998 For LP Gas BS 5482 1 1994 when the installation is in a permanent dwelling BS 5482 2 1977 when the installation is ina caravan or other non permanent dwelling or BS 5482 3 1999 when the installation is in a boat The Gas Safety Installation and Use regulations 1998 gt The relevant Building IEE regulations Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 2000 All rooms require an openable window or equivalent wh
43. t Ignition Stat Switch Switch Switch w _Tall Oven Tall Oven Thermostat Neon T or Tall Oven Element 2 5kW b b gr Tall Oven Fan b 1 L20ven Spark Colour Code b br Brown Solenoid FSD gr Grey or Orange r Red Mains Terminal v Violet w White Alternative colour Brown White Technical Data This cooker is designed for use on either NATURAL GAS Cat 12H at 20mbar or LP GAS Cat 13 Butane 29mbar Propane 37mbar NB THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER INSTALLER Please leave these instructions with the User DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening Country of Destination GB IE Gas Electric Natural Gas 20mbar 220 240V 50Hz Butane 29mbar Propane 37mbar See appliance data badge for test pressures Dimensions Overall height minimum 893mm maximum 920mm Overall width 900mm See Positioning of Cooker Overall depth 648mm Space for fixing See Positioning of Cooker Minimum space above hotplate 650mm Connections Gas Electric Rp 2 at rear right hand side 220 240V 50Hz Wok burner injectors internal injector external injector Ratings Natural Gas L P Gas Injector Injector Hotplate Wok burner 3 5kW internal 80 3 5kW 246g h internal 54 external 129 external 77 Large Burner 3 0KW 134 3 0kW 210g h 87 Medium Burners 1 7k
44. ter and lemon juice solution Fruit pies custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period Whole poultry must be thoroughly defrosted before placing in the oven Check that meat and poultry are fully cooked before serving The clock To set the correct time of day See the 2 Minute Tour at the beginning of this guide To time something that s cooking minute minder A So MA e acazne Press and hold as above At the same time press or until the time you want to cook for is shown as below A o MA You can check time remaining by pressing Q and cancel the beeper by pressing A To stop automatically Use when you have started the oven manually A 5o MA OO GOO00 Press and hold as above At the same time press or until your required Stop Time shows AUTO will show in the display When your cooking is finished the beeper sounds TURN THE OVEN KNOB TO 0 FIRST then press d once to stop the beep press d again to return to manual cooking To start and stop the oven automatically Before you set the clock you must have two numbers clearly in mind The cook period which is the period of time you want the oven to cook The stop time which is
45. time showing to 0 00 with the and buttons Press the d button twice If this does not solve the problem contact a service person Oven not coming on when automatic cooking Timer set correctly but oven knob left OFF by mistake Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat This should be fitted by a service person Steam is coming from the Tall oven When cooking foods with a high water content e g oven chips there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse The Tall oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal Troubleshooting Grill Ignition faulty Is the power on Is the clock illuminated If not there maybe something wrong with the power supply See power supply section further on Grill not cooking properly Are you using the pan and trivet supplied with the cooker Is the pan being used on the runners not the floor of the compartment Is the grill tray pushed fully back to stop Hotplate ignition or hotplate burners faulty Is the power on Is the clock illuminated If not there maybe something wrong with the power supply See power supply section further on Are
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