Parkinson Cowan Mixed Fuel Cooker CSIM 509 User's Manual
Contents
1. mg m FO 2435 Fig 3 Electrical connections A Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person in accordance with the current A regulations THIS COOKER MUST BE EARTHED The manufacturer declines any liability should these safety measures not be observed This cooker is designed to be connected to a 230 240V 50Hz AC electrical supply Before switching on make sure the electricity supply voltage is the same as that indicated on the cooker rating plate The rating plate is located on the oven frame The cooker is supplied with a 3 core flexible supply cord incorporating a 13amp plug fitted In the event of having to change the fuse a 13amp ASTA approved BS 1362 fuse must be used Should the plug need to be replaced for any reason the wires in the mains lead are coloured in accordance with the following code Green and Yellow Earth Blue Neutral Brown Live E Connect the green and yellow earth wire to the terminal in the plug which is marked with the letter E or the earth symbol or coloured green and yellow Connect the blue neutral wire to the terminal in the plug which is marked with the letter N or coloured black Connect the brown live wire to the terminal in the plug which is marked with the letter L or coloured red NOTE The earth wire should be about 2 cm longer2. Clwyd LL18 5UG ISLE OF MAN BOLTON South Quay Ind Estate Douglas Isle of Man IM1 5AT Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR ISLES OF BUTE Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH DYFED OSWESTRY Unit 9 St Clears Business Park Tenby Road St Clears Carmarthen SA33 4JW Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP PRESTON Unit 250 Dawson Place Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR 15 SERVICEO FORCE To contact your local Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 66 Birch Road East Wyrley Trading Estate Witton Birmingham B6 7DB BOURNE Pinfold Road Bourne PE10 9HT BRIDGNORTH 68 St Mary s Street Bridgnorth Shropshire WV16 4DR GLOUCESTER 101 Rycroft Street Gloucester GL1 4NB HEREFORD Units 3 amp 4 Bank Buildings Cattle market Hereford HE4 9HX HIGHAM FERRERS ILKESTON LEICESTER 30 High Street Higham Ferrers Northants NN10 8PL Unit 2 Furnace Road Ilkeston DE7 5EP Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF LINCOLN NEWCASTLE UNDER LYME Unit 8 Clifton Street Stone Field Park Lincoln LN5 8LQ 18 21 Croft Road Brampton Ind Estate Newcastle under Lyme Staffordshire ST5
3. For example the colder the ambient temperature the longer the defrosting time Grilling Grilling must be carried out with the oven door closed The grill pan handles must be removed from the pan cs How to Use the Grill 1 Turn the oven control function knob to A 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the thermostat control light will operate in the same way as described for the fan oven function G Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking
4. eee EMSWORTH 266 Main Road Southbourne Reform Road aie iy a Maidenhead Seer e ISLE OF WIGHT Unit 8 Enterprise Court 10 Island Farm Avenue Rae BusinessPark West Molesey Isle of Wight PO33 1DB Surrey Ris ze NEWTONABBOT Unit 2 s Zealley Ind Estate B Ppa onr Kingsteignton That an tve Newton Abbot Berkshire Tee RG19 4ER REDRUTH Unit 7D Pool Ind Estate Ra ta Street Druids Road Redruth eagle Cornwall TR15 3RH Unit 1a The Summit Hanworth Road Sunbury on Thames TW16 5DB Instructions for the Installer Technical Data Appliance Class 2 sub class 1 and Class 1 Appliance category Il 2H3 Appliance gas supply Natural Gas G20 20mbar Hob Rear left burner Semi rapid 2 000 W Front left burner ultra rapid 3 500 W Rear right burner semi rapid 2 000 W Front right burner auxiliary 1 000 W Oven Top heating element 1 045 W Bottom heating element 1 250 W Grill Element 1 880 W Convection heating element 2 090 W Convection fan 30 W Oven light 15 W Total rating 2 315 W Supply voltage 50 Hz 230 240 V Dimensions Height 900 mm Depth 600 mm Width 497 mm Oven Capacity 1 7 Cu ft Oven light 15 W Supply voltage 50 Hz 230 240 V BURNER ULTRA RAPID SEMI RAPID AUXILIARY large medium small POSITION max mn MAX MIN max MN NOMINAL THERMAL POWER kW HARACTERISTIC 37 78 MJ m Ws 50 7 MJ m3 NOMINAL FLOW RATE m h 0 114 0 043 0 031 20 mbar N lt fo a q a Ee q 2 VALUE NO
5. 0TW REDDITCH 13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND TAMWORTH WORCESTER 16 Unit 3 Sterling Park Claymore Tamworth B77 5DQ Units 1 amp 2 Northbrooks Close Gregorys Mill Ind Estate Worcester WR3 8BP LONDON amp EAST ANGLIA SOUTH EAST BECKENHAM 11a Gardner Ind Estate ASHFORD Unit 2 Kent House Lane Bridge Road Business Centre Beckenham Bridge Road Kent BR31QZ Ashford Kent TN23 1BB HELMSFORD Hanbury Road Widford Ind Estate FLEET Unit 1 Chelmsford Redfields Ind Estate Essex Church Crookham CM12 3AE Fleet Hampshire GU13 ORD OLINDALE Unit 14 Capitol Park HAYWARDS 21 25 Bridge Road Capitol Way HEATH Haywards Heath Colindale Sussex RH16 1UA London NW9 0EQ ELTHAM 194 Court Road Mottingham TONBRIDGE Unit 30 Eltham Deacon Trading Estate London SE9 4EW Morley Road Tonbridge ENFIELD 284 Alma Road TN91RA Enfield London EN3 7BB SOUTH WEST RAVESEND Unit B4 Neem BARNSTAPLE Main Road ss l d Fremington eao Barnstaple DA11 ODL North Devon EX31 2NT IESWICH Unit Se l BOURNEMOUTH 63 65 Curzon Road Elton Park Business Centre Hadleigh Road Bournemouth fom dies Dorset IP2 ODD BHTAPW 16 17 Woodside Ind Park BRIDGEWATER 6 Herswell Business Park Salmon Parade Works Road Letchworth Bridgwater EC IWO Somerset TA6 5PY Herts SGeILA BRISTOL 11 Eldon Way 2 4 Royal Lane Eldonwall Trading Estate Yiewsley Bristol West Drayton Beteae
6. AAAA 6 PARKINSON COWAN INSTRUCTION BOOKLETCGB MIXED FUEL COOKER CSIM 509 Please read this instruction booklet before using the appliance A Important Safety Information Installation This cooker must be installed by qualified personnel according to the manufacturer s instructions and to the relevant British Standards This cooker is heavy Take care when moving it Any gas installation must be carried out by a registered CORGI installer Remove all packaging before using the cooker Ensure that the gas and electrical supply complies with the type stated on the rating plate located near the gas supply pipe Do not attempt to modify the cooker in any way Child Safety This cooker is designed to be operated by adults Do not allow children to play near or with the cooker The cooker gets hot when it is in use Children should be kept away until it has cooled Children can also injure themselves by pulling pans or pots off the cooker During Use This cooker is intended for domestic cooking only It is not designed for commercial or industrial purposes When in use a gas cooker will produce heat and moisture in the room in which it has been installed Ensure there is a continuous air supply keeping air vents in good condition or installing a cooker hood with a venting hose When using the cooker for a long period time the ventilation should be improved by opening a window o
7. CUSTOMER CARE Parkinson Cowan 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950950 Electrolux Household Appliances Limited 2001 F From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 35676 5301 05 01 Grafiche MDM Forli
8. Guarantee Conditions For the Installer oO ON ODOT KRW NY Sy ks A oe EN A KR WO O Instructions for the Installer Important Safety Requirements Installation Electrical connections Commissioning Conversion from Natural to LPG Gas Oven Door Protection Device All our appliances comply with the European safety standards Nevertheless in order to ensure the highest safety level and avoid small children to be exposed to the heat when the appliance is operated it is possible to fit a special ptotection device to the oven door This device can be purchased in our Service Force Centres specifying the relevant code 35791 and the Product No shown on the rating plate Description of the Cooker C ee 2 PIOOOO OO 1 Splash back Cooker hob Control panel Oven handle Oven door Storage drawer Nn 9 fo PF amp BN Adjustable feet 17 18 19 21 22 23 Control Panel 1 Oven function control knob Oven Thermostat control knob Minute minder Oven Thermostat pilot light Electric Ignition push button Back left burner control knob semi rapid Front left burner control knob ultra rapid Front right burner control knob auxiliary Back right burner control knob semi rapid 6 7 8 9 Oven Fan a fF O amp O ND T
9. This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Thermostat Runner Position Biscuits cookies 2 trays 160 190 1 3 18 25 min Bread yeast doughs 2 trays 170 200 1 3 35 45 min Cakes Victoria sandwich 2 trays 160 170 1 3 20 28 min Choux pastry eclairs 2 trays 170 200 1 3 30 35 min Fruit pies plate tarts crumbles 2 trays 170 200 1 3 50 65 min Meringues 2 trays 70 90 1 3 90 150 min Puff pastry vol au vents 2 trays 200 230 20 35 min Scones 2 trays 200 210 8 12 min Defrosting Chart Food Defrosting time Standing time Mins Mins Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half time or cover with foil Meat 500 g 90 120 20 30 As above Trout 150 g 23 35 10 15 Defrost open Strawberries 300 g 30 40 10 20 Defrost open Butter 250 g 30 40 10 15 Defrost open Cream 2 x 200 g 80 100 10 15 Defrost open cream is easy to whip even if parts of it are still slightly frozen The times quoted in the chart should be used as a guide only as the speed of defrosting will depend on the kitchen temperature
10. Turn the thermostat control to the required tempera ture THINGS TO NOTE e The oven light will come on when the oven function control knob is set e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show that temperature is being maintained c How to Use Defrosting 1 Turn the oven function control knob to wie 2 Ensure the thermostat control knob is in the OFF position The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products i Hints and Tips Runner positions are not critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this position rather than on the oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be
11. as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating 10 Food Conventional Grill Time Min Bacon rashers Beefburgers Chicken joints Chops lamb pork Fish whole trout herring fillets plaice cod Kebabs Kidneys lamb pig Liver lamb pig Sausages Steaks rare medium well Browning only 2 3 each side 6 10 each side 10 15 each side 7 10 each side 10 15 each side 8 12 each side 4 6 each side 10 15 each side 4 6 each side 5 10 each side 10 15 turn as required 3 6 each side 6 8 each side 7 10 each side 3 5 Maintenance and Cleaning Before any maintenance or cleaning can be carried out you must DISCONNECT the cooker from the electricity supply The Hob Top The hob is best cleaned whilst it is still warm as spillage can be removed more easily than if it is left to cool Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added Avoid the use of the following household detergent and bleaches impregnated pads unsuitable for non stick Saucepans steel wool pads bath sink stain removers Should the hob top become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used Cleaning the Oven The oven should be kept clean at all times A build up of fats or othe
12. in a kitchen a kitchen diner or bedsitting room but not in a bathroom shower room or garage For information regarding the fitting of flexible supply pipes the highest temperature at the rear of this cooker which may come into contact with the supply pipe is 70 C above ambient When the appliance has been installed there must be enough space fot the hotplate lid when present to open fully Positioning the Cooker Caution Some soft or badly fitted floor coverings can be damaged when the cooker is moved across their surface for cleaning It is advisable to ensure that the floor covering inthe area belowthe cookeris either securely fixed so as not to ruck up when the cooker is moved or if preferred removed 18 Installation Pesiuening the Appliance Fig 1 Note A The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc Note B The hotplate side trims should be flush with the cabinets and must not be below Adjustable levelling feet at the front and rear are provided on the base of the appliance Adjustment is obtained by rotating in or out the feet at the front or rear of the appliance from the underside of the appliance with the drawer removed A spirit level should be placed on a cake tray on one of the shelves to confirm that the appliance is correctly levelled The levelling feet fitted to the appliance will achieve a height to hotplate
13. pan of water from the oven and use normal oven cleaners to clean away soil residues 6 Leave a little of the soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary Oven Shelves To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth Oven lamp replacement Disconnect the appliance Unscrew the lamp and substitute it with another suitable for higher temperature 300 C having the following characteristics Voltage 230 240V 50Hz Power 15W Connection E14 12 IS a x v q Something Not Working If the appliance is not working correctly please carry out the following checks before contacting your local Service Force Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM E There is no spark when lighting the gas E The gas ring burns unevenly E The oven does not come on E The oven light does not come on E t takes too long to finish the dishes or they are cooked too fast E Steam and condensation settle on the food and the oven Cavity If after these checks the appliance still does not work contact your local Service Force Centre When you contact the Service Centre they will need the
14. trims of 900mm 0 10 Note C Ifthe appliance is fitted next to a side wall or cabinets above height of the hotplate trims then a gap of 115 mm is required Curtains must not be fitted immediately behind the cooker or within 115 mm of the sides of the cooker Note D Any wall cabinet or extractor must not be lower than 780mm above hotplate level Note E Wall cabinets may be fitted in line with the sides of the base units providing that the lower edge of the wall cabinet is a minimum of 420mm above the worktop Feet Assembly Before installing the cooker it is necessary to assemble the supplied feet 1 Remove the hob pan supports the burner caps and crowns and the oven accessories 2 Carefully lean the cooker on its back Fig 2 paying attention not to cause any damage 3 Adjust the feet height by unscrewing the bottom part of each foot until you obtain the required height height can be adjusted from 850 to 880 mm 4 Insert the feet into the relevant holes indicated in fig 2 5 Lift the cooker in vertical position Replace the crowns the burner caps the hob pan supports and the oven accessories 6 If necessary adjust the cooker horizontal levelling by turning the bottom part of the feet until the appliance is completely stable Splash back Assembly A splash back is supplied with the appliance This is meant to be fitted on the rear edge of the cooker s hob The splash back is found in the oven cav
15. two fixing holes to the floor then measure height from floor level to engagement edge on back of cooker dimension A of Fig 2 Assemble upper bracket to lower bracket so that underside of bracket is dimension A 3mm 1 8 above floor level Re position cooker and check that top bracket engages into cooker back to a depth of 75mm 3 as shown in Fig 2 Should the stability bracket currently installed not allow the cooker to stand correctly ask the installer to replace it with the correct type 20 LEVELLING FEET BACK OF COOKER ENGAGEMENT EDGE FOR STABILITY BRACKET Yj BASE OF COOKER ADJUSTABLE FOOT SIDE VIEW OF THE COOKER Connecting to Gas This cooker is designed to be installed with an appliance flexible connection Connection is made to the RC 1 2 1 2 B S P threaded entry pipe located just below the hotplate level on the rear right hand side of the cooker Check for gas soundness after connecting the gas supply The gas bayonet connector must be fitted in the shaded area indicated in the diagram Take into account that it must be possible to pull the cooker forward sufficiently The hose must not get caught on the stability bracket Note For certain types of gas bayonet connection used it may not be possible for the appliance to be pushed fully back to the wall stops Important Flexible tubing MUST comply with BS 669 Current Edition L T N 7
16. ZZLE REFERENCE Adjust Adjust Adjust 1 100 mm NOMINAL THERMAL POWER kW 1 2 0 45 3 0 33 NOMINAL FLOW RATE gh LPG GAS 28 30 37 mbar NOZZLE REFERENCE 1 100 mm VALUE 49 92 MJ Kg 17 Important Safety Requirements This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations current addition and the I E E Wiring Regulations Detailed recommendations are contained in the following British Standard Codes of Practice B S 6172 B S 5440 Part 2 and B S 6891 Current Editions Provision for Ventilation The room containing the cooker should have an air supply in accordance with B S 5440 Part 2 Current Editions The following requirements for ventilation must be met The cooker should not be installed in a bed sitting room with a volume of less than 20m8 if it is installed in a room of volume less 5m an air vent of effective area of 110cm is required if it is installed in a room of volume between 5m and 10m an air vent of effective area 50cm is required while if the volume exceeds 11m no air vent is required However if the room has a door which opens directly to the outside no air vent is required even when the volume is between 5m and 11m If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Editions should be consulted to determine the requisite air vent requirements Location The cooker may be located
17. ay be available outside these hours in which case a premium will be charged Exclusions ans guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Parkinson Cowan manufacture which are not marketed by Parkinson Cowan 14 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The electrical supply complies with the specification given in the rating label The product is installed taking into account regulations in your new cou
18. concerning your Parkinson Cowan appliance and for further information on Parkinson Cowan products contact our Customer Care Department by letter or telephone as follows Customer Care Department Parkinson Cowan 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950 950 calls to this number may be recorded for training purposes Guarantee Conditions Parkinson Cowan Standard Guarantee conditions We Parkinson Cowan undertake that if within 12 months of the date of the purchase this Parkinson Cowan appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carnage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Parkinson Cowan Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits m
19. cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack About Defrosting e Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting e ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING e Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process e Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way Fan Cooking Chart
20. e diagram To adjust use a thin bladed screwdriver and turn FO 1032 the adjustment screw until the flame is steady and does not extinguish when the knob is turned from MIN to MAX Repeat this procedure for all burners a Minimum adjustment screw b Tap Pressure Testing S Remove left hand pan support and front left burner cap and crown Fit manometer tube over the injector Turn on the burner gas Supply and ignite another burner supply The pressure reading should be nominally 20mbar and must be between 17 mbar and 25mbar Turn off the burner supplies 22 Conversion from Natural to LPG Gas IMPORTANT The replacement conversion of the gas hob should only be undertaken by a CORGI registered engineer It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted The gas rate is adjusted to suit Method Ensure that the gas taps are in the OFF position e Isolate the hob from the electricity supply e Remove all pan supports burner caps rings crowns and control knobs With the aid of a 7mm box spanner the burner injectors can then be unscrewed and replaced by the appropriate LPG injectors TO ADJUST THE GAS RATE With the aid of a thin bladed screwdriver undo the by pass screw about 1 4 of a turn 45 Upon completion stick the replacement rating plate near the gas supply pipe 23
21. en door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discolouration regularly wipe away condensation and also soilage from surfaces Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning Storage Drawer The storage drawer is located underneath the oven cavity During cooking the storage drawer may become AN hot if the oven is on high for a long period of time therefore flammable materials such as oven gloves tea towels plastic aprons etc should not be stored in the d
22. equal or higher than 50mm place the special grid on the pan support as shown in the diagram Triple crown burner Always ignite the burner before putting the pans on If after a few attempts the burner does not ignite check that the burner cap and crown are correctly positioned See diagram FO 2063 Semi rapid and auxiliary burners A Burner Cap B Burner Crown C Ignition Candle n ay Special grid Triple crown ultra rapid burner Before the First Use of the Cooker Remove all packaging both inside and outside the oven before using the appliance Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal ce 1 Switchthe oven function control knobto fan cooking 2 Set the thermostat control knob to MAX 3 Open awindowfor ventilation 4 Allowthe oven to run empty for approximately 45 minutes This procedure should be repeated with the grill y function for approximately 5 10 minutes Electric Oven Oven Function Control Knob Oven Light The oven light will be on without any cooking function X Defrost Setting This setting is intended to assist in thawing of frozen food O Fan Oven cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Grill The heat comes from the top element only Thermostat C
23. following information 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and the serial number see rating label 5 Date of purchase SOLUTION Check that the unit is plugged in and the electrical supply is switched on Check that the RCCB has not tripped if fitted Check the mains fuse has not blown Check the burner cap and crown have been replaced correctly e g after cleaning Check the main jet is not blocked and the burner crown is clear of food particles Check the burner cap and crown have been replaced correctly e g after cleaning Check a cooking function temperature have been selected Check the socket switch or the switch from the mains supply to the oven is ON Check the light bulb and replace it if necessary see Oven lamp replacement The temperature may need adjusting Refer to the contents of this booklet especially to the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed 13 Service and Spare Parts SERVICEO FORCE If you require spare parts or an engineer contact your local Service Force Centre by telephoning 08705 929 929 Your call will be routed to the Service Force Centre covering your post code area The addresses of Service Force Centres are detailed on the following pages Customer Care For general enquiries
24. he Oven Cavity Electric Grill Oven Light N a FA AEO gt Accessories Grill trivet Removable handles Anti tip shelf x 2 Using the Hob Hob burners C To light a burner e Push the electric ignition button which is marked with a little spark yy e Atthe same time push in and turn the relevant control knob anticlockwise to maximum position e Then adjust the flame as required e Ifthe burner does not ignite turn the control knob to zero and try again When switching on the mains after installation or a power cut it is quite normal for the spark generator to be activated automatically To ensure maximum burner efficiency you should only use pots and pans with a flat bottom fitting the size of the burner used see table Burner minimum maximum diameter diameter Ultra rapid triple crown Medium semi rapid Small Auxiliary If you use a Saucepan which is smaller than the i recommended size the flame will spread beyond the bottom of the vessel causing the handle to overheat Take care when frying food in hot oil or fat as the overheated splashes could easily ignite As soon as a liquid starts boiling turn down the flame so that it will barely keep the liquid simmering If the control knobs become difficult to turn please contact your local Service Force Centre When using the auxiliary burner with pans having a diameter
25. ity 1 Carefully clean the hob top 2 Take the splash back out of the envelope and remove the protective film 3 Insert the splash back into the proper hinges in the rear part of the hob Fig 3 Fig 1 The appliance must be installed in accordance to the type X standard EN 60335 2 6 Therefore the appliance can not be installed beside furniture higher than the cooker worktop This cooker must only be installed by qualified personnel according to the manufacturer s instructions and to the relevant British Standards 300 mm WALL FACE i lI j PENCIL LINE ON THE FLOOR PLAN VIEW OF THE COOKER FO 2601 Fig 2 Fitting the Stability Bracket Not supplied If the cooker has to be installed with a flexible supply pipe it is necessary that a stability device is fitted See Important Safety Requirements If a stability bracket is to be fitted by the installer these instructions should be read in conjunction with the leaflet packed with the stability bracket Place the cooker in its intended position and level cooker Mark off 295mm 11 1 2 from the right hand side of the cooker as shown this is the centre line of the bracket fixing Draw a line 100mm 4 from the front edge of the levelling feet see Fig 2 and remove cooker from its position Mark off 580mm 23 back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with
26. m soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further 11 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner If the soilage has become set after the oven has cooled down the following process will help to soften the splatters to help make cleaning easier 1 Place the grill meat pan on the oven shelf positioned in the lowest runner 2 Add a few drops of washing up liquid to the pan and fill to about 12 mm with boiling water from the kettle 3 Close the oven door turn the oven function knob on fan oven O and set the thermostat knob on 50 C 4 After 15 minutes turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes when the temperature of the water will have cooled down 5 Carefully remove the
27. nd oven are completely cold Do not close the lid on a lit burner as this will cause damage to the burners and the lid If the flame extinguishes the gas will continue to flow leading to a build up of gas in the area of the cooker Service e This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Yv Environmental Information e After installation please dispose of the packaging with due regard to safety and the environment e When disposing of an old appliance make it unusable by cutting off the cable Keep this instruction book for future reference and ensure it is passed on to any new owner Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions A Safety Instructions Ee Step by step instructions for an operation i Hints and Tips Y Environmental Information This appliance is manufactured according to C the following EEC directives 73 23 EEC 90 683 EEC 93 68 EEC 89 336 EEC 90 396 EEC current edition Contents For the User Important Safety Information Description of the Cooker Control Panel Using the Hob Before the First Use of the Cooker Electric Oven Hints and Tips Using the Fan Oven amp Defrosting function Fan Cooking Chart Defrosting Chart Grilling Maintenance and Cleaning Something Not Working Service and Spare Parts
28. ntry Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordenone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 To contact your local Service Force Centre telephone 08705 SERVICEOFORCE CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands GY1 3AD ISLE OF LEWIS ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW JERSEY Jersey Electricity Company Haut De L orme Rue De Haut De L orme Trinity Jersey Channel Islands JE3 5FG KELSO 2 6 amp 8 Woodmarket Kelso Borders TD5 7AX SCOTLAND ABERDEEN AUCHTERMUCHTY BLANTYRE 54 Claremont Street Aberdeen AB106RA 33a Burnside Auchtermuchty Fife KY14 7AJ Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ ORKNEY 7 King Street Kirkwall Orkney KW15 1JF 929 929 NORTH EAST GATESHEAD GRIMSBY Unit 356a Dukesway Court Dukesway Gateshead NE11 0BH 15 Hainton Avenue Grimsby N E Lincs DN32 9AS PERTH OWN SALES Scottish Hydro Electric Central Warehouse Inveralmond Perth PH1 3AF HULL LEEDS Unit 1 Bouleva
29. ontrol Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C MAX Thermostat Control Light The thermostat control light will come on when the thermostat control knobis turned The light will remain on until the correct temperature is reached Itwill then cycle on and off to show the temperature is being maintained Minute minder The minute minder will mark the end of a timed period with an acoustic alarm The maximum timing is 60 minutes Turn the minute minder knob to the maximum time position then turn it back to the required time The minute minder will not affect in any way the oven operation if it is in use FO 2598 FO1098 FO 2562 Using the Oven AN Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open The oven has four shelf levels and is supplied with i two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the ov
30. r foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added AN To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergent and bleaches Impregnated pads unsuitable for non stick Saucepans Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rustremovers e Bath Sink stain removers The Pan Support The pan support is dishwasher proof If washing it by hand take care when drying it as the enamelling process occasionally leaves rough edges If necessary remove stubborn stains using a paste cleaner The Burners The burner caps and crowns can be removed for cleaning Wash the burners caps and crowns using hot soapy water and remove marks with a mild paste cleaner A well moistened soap impregnated steel wool pad can be used with caution if the marks are particularly difficult to remove After cleaning be sure to wipe dry with a soft cloth Clean the outer and inner door glass using war
31. r increasing the extractor speed Do not use this cooker if it is in contact with water Do not operate the cooker with wet hands Ensure the control knobs are in the OFF position when not in use Do not store flammable materials such as oven gloves tea towels etc in the drawer When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooker Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage Never leave the cooker unattended when cooking with oil and fats This cooker should be kept clean at all times A build up of fats or foodstuffs could result in a fire Never use plastic dishes in the oven or on the hob burners Never line any part of the oven with aluminium foil You MUST read these warnings carefully before installing or using the appliance If you need assistance contact our Customer Care Department on 08705 950950 e Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity e Perishable food plastic items and areosols may be affected by heat and should not be stored above the cooker e The appliance is fitted with a lid this is designed as a dust cover when closed and as a splash back when open Do not use for any other purpose e After using the cooker the lid MUST NOT be closed until the hob a
32. rawer Oven accessories such as baking sheets will also become hot therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot Using the Fan Oven amp Defrosting function The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantages of cooking with this function are e Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart at page 14 Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking e Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes c How to Use the Fan Oven 1 Turn the oven function control knob to O 2
33. rd Industrial Estate Hull HU3 4AY 64 66 Cross Gates Road Cross Gates Leeds LS157YS DUMFRIES 93 Irish Street Dumfries DG1 2 PQ DUNOON 7 Hill Street Dunoon Argyll PA23 7AL SHETLAND OWN SALES SHETLAND OWN SALES WHALSAY OWN SALES 3 4 Carlton Place Lerwick Shetland ZE1 OPW Bolts Shetland 26 North Road Lerwick Shetland ZE1 OPE Leask Electrical Harisdale Symbister Whalsay Shetland ZE2 9AA NEWTON AYCLIFFE SHEFFIELD Unit 23 Northfield Way Aycliffe Industrial Park Newton Aycliffe DL5 6EJ Pennine House Roman Ridge Road Sheffield 9 1GB EDINBURGH GLASGOW Unit 4 INVERNESS Unit 12 Dumbryden Ind Estate 2 Dumbryden Road Edinburgh EH14 2AB Wellington Road Bishopriggs Glasgow G64 2SA Unit 3BI Smithton Ind Estate Smithton Inverness IV2 7WL NORTHERN IRELAND BELFAST Owenmore House Kilwee Business Park Dunmurry Belfast BT17 OHD NORTH WEST BIRKENHEAD 1 Kelvin Park Dock Road Birkenhead CH41 1LT CARLISLE Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH ISLE OF ARRAN ISLE OF BARRA Arran Domestics The Douglas Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY CARDIFF WALES Unit 4 Guardian Industrial Estate Clydesmuir Road Cardiff CF2 2QS CLYWD Unit 6 7 Coed Parc Abergele Road Rhuddlan
34. than the live and neutral wires Upon completion there must be no cut or stray strands of wire present and the cord clamp must be secure over the outer sheath A cut off plug inserted into a 13 amp socket A is a serious safety shock hazard Ensure that the cut off plug is disposed of safely Permanent Connection In the case of a permanent connection it is necessary that you install a double pole switch between the cooker and the electricity supply mains with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations The switch must not break the yellow and green earth cable at any point Ensure that the cooker supply cord does not come into contact with surfaces with temperatures higher than 50 deg C 13 AMP FUSE GREEN amp YELLOW CORD CLAMP 21 Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting To do this follow the procedure below Turn the gas tap to the MAX position and ignite Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times If the flame is unstable or is extinguished follow the procedure below Procedure Ee Re ignite the burner and set to MIN Remove the control knob The adjustment screw is located down the centre of the gas tap control shaft or on the lower right hand side of the shaft Se
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