Nexgrill 720-0230 User's Manual
Contents
1. Disconnected L P cylinders must have threaded valve plugs tightly installed and must not be stored in a building garage or any other enclosed area The gas must be turned off at the supply cylinder when the unit is not in use If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance Cylinders must be stored outdoors in a well ventilated area out of the reach of children INSTALLER FINAL CHECKLIST Specified clearance maintained 24 from combustibles All internal packaging removed Knobs turn freely Burners are tight and sitting properly on orifices Pressure regulator connected and set for 11 2 W C L P gas Gas connections to grill using hose amp naan a regulator assembly provided pre set for 11 0 water column O Unit tested and free of leaks O User informed of gas supply shut off valve location USER PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE PROPANE CYLINDER CAUTIONS a Do not store a spare LP gas cylinder under or near this appliance b NEVER fill the cylinder beyond 80 percent full c If the information in a and is not followed exactly a fire causing death or serious injury may occur 17 OPERATING INSTRUCTION General use of the grill and rotisserie Each main burner is rated at 12 000 Btu hr The main grill burners encompass the entire cooking area and are side ported to minimize blockage from fall2. Grill turning once when juices rise to the surface Do not leave hamburgers unattended since a flare up could Hamburgers 1 2 to 3 4 inch Medium 10 to 18 minutes occur quickly High 8 to 15 minutes Steaks Rib eye 25 WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS Tenderloin Porterhouse T Bone Sirloin Remove excess fat from edge Slash remaining fat at 2 inch intervals Rare 1 inch High 8 to 14 minutes Grill turning once 1 1 2 inch High 11 to 18 minutes Medium 1 inch Medium to 12 to 22 minutes 1 1 2 inch High 16 to 27 minutes Well done 1 inch Medium 18 to 30 minutes 1 1 2 inches Medium 16 to 35 minutes Lamb Chops amp Steaks Remove excess fat from edge Slash remaining fat at 2 inch intervals Rare 1 inch High 10 to 15 minutes Grill turning once 1 1 2 inch High 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Well done inch Medium 17 to 30 minutes Remove excess fat from edge Slash Pork remaining fat at 2 inch intervals Chops 1 inch Medium 20 to 30 minutes Grill turning once Cook well done Well done 1 1 2 inches Medium 30 to 40 minutes Ribs Grill turning occasionally During last few minutes brush with Medium 30 to 40 minutes barbecue sauce turn several times Pork Ham steaks Remove excess fat from edge Slash remaining fat at 2 inch precooked 1 2 inch slices High 4 to 8 minutes interva
3. figure below 2 Place the cooking grids 2 on 3 Place the warming rack on Step 7 Use four 4 1 4 x 12mm screws to install the rear panel as show below Step8 Assemble side burner with 8 1 4 x 12mm screws as figure show below Connect the condiment tray and side shelf with two screws The two screws have been fitted in side shelf ASSEMBLY INSTRUCTIONS Side burner valve assembly Step 1 Insert valve assembly through side Step 2 Remove 4 four screws amp washers panel from the U brackets on the side burner 37 j Side panel right 4188 X ond ac alve Step 3 Insert valve stem assembly into burner Step 4 Insert valve stem assembly through knob venturi hole to the control panel Valve CN Control Panel 32 N Valve L di l me J Step 5 Replace U brackets with 4 four Step 6 Align amp tighten knob bezel amp valve Screws DO NOT TIGHTEN stem with 2 two screws amp washers as shown below knob bezel in bag 32 gt Step 7 Tight all 4 four screws on the U Step 8 Place knob on valve stem then screw brackets on the burner then connect the knob by using the Allen wrench the ignition wire on to valve 9 Allen wrench enclosed in bag Ignition wire 1 9 Step 9 First assemble the door handle to the door with the screw which packaged in the condiment rack then assemble the two front doors to the
4. is used the cylinder must be unhooked and the propane cylinder stored outside in a well ventilated area out of the reach of children DO NOT USE BRIQUETTES OF ANY KIND IN THE GRILL The 720 0230 Charmglow Grill is designed for optimum performance without the use of briquettes Do not place briquettes on the radiant as this will block off the area for the grill burners to vent Adding briquettes can damage ignition components and knobs and void the warranty Never use the grill in extremely windy conditions If located in a consistently windy area oceanfront mountaintop etc a windbreak will be required see below Always adhere to the specified clearance NEVER USE A DENTED OR RUSTY PROPANE TANK PLACEMENT OF THE GRILL CLEARANCE To Non Combustible Construction A minimum of 24 clearance from the back of the grill to non combustible construction is required for the lid to open fully DO NOT INSTALL THIS UNIT INTO COMBUSTIBLE ENCLOSURES LOCATION When determining a suitable location take into account concerns such as exposure to wind proximity to traffic paths and keeping any gas supply lines as short as possible Locate the grill only in a well ventilated area Never locate the grill in a building garage breezeway shed or other such enclosed areas without an approved ventilation system During heavy use the grill will produce a lot of smoke Lock the wheels after the grill is placed in a suitable position ac
5. to its center penetrate the second rib with the pointed end of the spit and push it between the meat Skip a couple and continue the process until the entire rack 1s accordion pleated Fasten the second meat hook into the rack Turn your rotis burner on high Rotis for 50 minutes or until done PORK ROAST Apple cider vinegar basting sauce 1 c apple cider vinegar 6 oz water V stick butter Salt pepper parsley and garlic seasoning 2 oz lemon juice 10 105 pork roast Time 1 1 2 hours to 2 hours Bring pork to room temperature before placing it on the spit rod Place on the rod and test for balance Light rotis burner Turn control knob to high Use the above basting sauce for rotissing TURKEY 12 10 turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings Light rotis burner Turn to high Combine all the ingredients for basting sauce in a shallow pan Place it under the turkey 15 to 20 minutes Cook for approximately 3 hours The basting sauce combined with turkey drippings makes a delicious gravy 30 LIMITED WARRANTY MODEL 720 0230 STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries Inc warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use it is free from defects in workmanshi
6. 3 Openlid 4 If odor continues immediately call your gas supplier or your fire department FOR YOUR SAFETY 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance 2 An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance PRECAUTIONS WARNING Do not try lighting this appliance without reading the LIGHTING INSTRUCTIONS section of this manual TESTED IN ACCORDANCE WITH ANSI Z21 58b 2002 CGA 1 6B 2002 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES THIS GRILL IS FOR OUTDOOR USE ONLY Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the National Fuel Gas Code ANSI Z223 1 NFPA 54 Storage and Handling of Liquefied Petroleum Gases ANSI NFPA 58 or CSA B149 1 Natural Gas and Propane Installation Code and the National Electrical Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 1 CALIFORNIA PROPOSITION 65 WARNING The burning of gas fuel generates some byproducts which are on the list of substances which are known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such substances To minimize exposure to these substances always operate this unit according to the use and care man
7. Check the grease tray frequently don t allow excess grease to accumulate and overflow out of the grease tray CARE amp MAINTENANCE OF SIDE BURNER BURNER CLEANING Clean the exterior of the burner with a wire brush Clear any clogged burner ports with a straightened paper clip Never enlarge the burner ports Never use a wooden toothpick as it may break off the clog the port STAINLESS STEEL There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain Do not use steel wool as it will scratch the surface To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper in the direction of the grain SIDE BURNER GRATE The top burner grate is stainless steel To avoid burns do not clean a hot grate They may be wiped while in place with hot soapy water rinsed and wiped dry Never immerse a hot grate in water TROUBLE SHOOTING SPIDER AND INSECT WARNING 1 The smell of gas in conjunction with the burner Spiders and insects can nest in the burners of this or any flames appearing yellow other grill and cause the gas to flow from the front of the 2 The grill does not reach temperature burner This is a very dangerous condition which can 3 The grill heats unevenly cause a fire to occur behind the valve panel thereby 4 The burners make popping noises damaging the grill and making it unsafe to
8. STAINLESS STEEL GAS GRILL USE AND CARE GUIDE MODEL NO 720 0230 FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 913 8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE SECTION Importance e 1 PreCaUllONS issn cenai 2 3 Placement of the grill 3 SECTION TWO Screw 4 Assembly Instructions 5 11 How to install a gas tank 12 Propane tank assembly 13 Installation instruction 14 Your gas grill is ready to use 15 Gas hook p seratadensiesin os Puueejaneletaad 16 16 17 Installer final checklist 17 Operating Instructions 18 Lighting Instructions 18 19 Using the side burner 20 SECTION THREE Care 20 Care and maintenance of the side burner 21 Trouble shooting cue reta ees 21 SECTION FOUR Exploded nrbi rh 22 Paris 23 Grilling hints 24 Grill 25 27 Grill recipe suggestions 28 30 SECTION FIVE Limited Warranty c ste 31 IMPORTANCE FOR YOUR SAFETY If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame
9. To light the side burner remove any cooking utensils from the burner grate Push and turn the control knob counterclockwise to the HI position If the burner does not light turn the control knob to OFF If the smell of gas is detected and the igniter is not functioning immediately turn the control knob OFF Allow 5 minutes for any accumulated gas to dissipate If the side burner igniter is not functioning see the following section for match lighting MATCH LIGHTING Hold a lit extended match or lighter near the side burner ports turn the control knob counterclockwise to HI Move your hand immediately once the burner is lit Rotate the control knob to the desired setting CARE amp MAINTENANCE STAINLESS STEEL The grill is made from stainless steel There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper in the direction of the grain Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the appearance of rust For removal use an abrasive pad in conjunction with a stainless steel cleaner GRILL RACK The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat
10. and steam Dip a brass bristle barbeque brush in tap water and scrub the hot grill Dip the brush frequently in the bowl of water Steam created as water contacts the hot grill assists the cleaning process by softening any food particles The food particles will fall and burn If the grill is allowed to cool before cleaning cleaning will be more difficult ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE OFF POSITION MAKE 20 SURE THE RANGETOP BURNER IS COOL BEFORE REMOVAL GRILL BURNERS Extreme care should be taken when moving a burner as it must be correctly centered on the orifice before any attempt is made to relight the grill Frequency of cleaning will depend on how often you use the grill GRILL BURNER CLEANING Ensure the gas supply is off and the knobs are in the OFF position Make sure the grill is cool Clean the exterior of the burner with a wire brush Clear stubborn scale with a metal scraper Clear any clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Please note if insects or other obstructions are blocking the flow of gas through the burner and if so you will need to call our customer service line GREASE TRAY CLEANING The grease tray should be emptied and wiped down periodically and washed in a mild detergent and warm water solution A small amount of sand or cat litter may be placed in bottom of grease tray to absorb the grease
11. cording to the sticker located beneath the right door Screw description Item Description SCALE 1 1 Specification Quantity crossed flat head screw 1 4x 38mm 12pcs crossed flat head screw 3 1 4x 12mm 20pcs double ended screw p 4x 124340 5x 12mm 2pcs crossed tray head screw 1 4x 10mm 2pcs landfrom screw 5 32x 6 5x 5mm i retention screw 12x 139mm a 1 4x 78 4mm pe DSa NS ASSEMBLY INSTRUCTIONS PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP Attention Please lock the caster during the process of installation of the grill TOOLS REQUIRED Philips head screwdriver not provide Crescent wrench not provide Step 1 Assemble two regular casters to the right side panels and caster with brakes on the left side panel as shown figure below Step 3 Assemble the back panel to the two side panels with four 4 1 4 x 12mm screws as shown figure below Step 4 Assemble the cart flame to the front side of the side panel with four 4 1 4 x 38mm screws Please attention don t screw them too tight in the beginning Step5 Remove the head unit of grill from carton Insert the upper portion of the grill onto the cart from the top with four 4 1 4 x 12mm screws Caution The firebox is heavy and we recommend two or more people to lift up firebox Step 6 1 Place flame tamers 3 on to the fire box as show
12. e food sealing in the juices The longer preheat the faster the meat browns and the darker the grill marks DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING LIGHTING INSTRUCTIONS WARNING IMPORTANT BEFORE LIGHTING Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the grill if the odor of gas is present Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators for those supplied with the grill If a replacement is necessary contact the factory for proper replacement Hand tighten the regulator type QCC1 onto the tank Leak check the hose and regulator connections with a soapy water solution before operating the grill Do not use tool to attach regulator hose assembly to propane tank TO LIGHT THE GRILL BURNER Make sure all knobs are OFF then turn on the gas supply from the LP tank Always keep your face and body as far from the grill as possible when lighting 18 Your Charmglow grill has an exclusive patented built in ignition The igniter is built in to the valve To ignite each burner simply push and turn the control knobs to The HI setting you will hear the valve click as it sends a spark to the pilot flame If the burner does not light wait 5 minutes for any excess gas to dissipate and then retry Flame Characteristics Check for prope
13. ges Serve with boiled potatoes tossed in BAKED CHILI CORN 6 medium ears corn husked 3 tbs Butter or margarine melted Dash ground cumin Dash ground coriander About hour before cooking turn the butter on for grill Place each corn on a heavy duty foil In a bowl combine remaining ingredients Mix well Brush 1 1 2 tsp Butter mixture over each ear Close foil and fold up ends to seal Place on grill Cook turning packets occasionally 10 to 12 minutes or until cooked through TANGY SEAFOOD KABOBS 1 Ib Large shrimp shelled amp deveined Ibs sea scallops 2 3 chili sauce 4c cider vinegar butter and sprinkled with chopped parsley and a crisp lettuce salad Note Substitute catfish halibut or cod for salmon PORK CHOPS 4 Pork chops Marinade 1 large onion 2 tbs lemon juice or vinegar 2 tbs oil tsp powdered mustard 2 tsp Worcestershire sauce 1 tsp freshly ground black pepper 1 tsp sugar tsp paprika 1 clove garlic Peel grate onion add rest of the ingredients except the pork chops Mix well Pour over chops and marinate one hour in a cool place Turn the BBQ grill on full Heat 10 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill 3 tbs chopped parsley 1 tbs vegetable oil 1 tbs Worcestershire sauce tsp prepared horseradish 1 cove garlic minced 1 20 oz Can pinea
14. glass heat proof glass ceramic earthenware or other glazed utensils are suitable for grill use Theses types of materials may break with sudden temperature changes Use only on low or medium heat settings according to the manufacturer s directions Do not heat unopened food containers as a build up of pressure may cause the container to burst Use a covered hand when opening the grill lid Never lean over an open grill WHEN LIGHTING A BURNER ALWAYS PAY CLOSE ATTENTION TO WHAT YOU ARE DOING BE CERTAIN YOU ARE TURNING THE IGNITER LABELED FOR THE BURNER YOU INTEND ON USING PRECAUTIONS When using the grill do not touch the grill rack burner grate or immediate surroundings as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause burns from steam Do not use a towel or bulky cloth in place or potholders Do not let potholders touch hot portions of the grill rack Grease is flammable Let hot grease cool before attempting to handle it Avoid letting excess grease deposits collect in the grease tray at the bottom of the grill s firebox Clean often DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM This can severely upset combustion air flow or trap excessive heat in the control area For proper lighting and performance of the burners keep the burner ports clean It is necessary to clean them periodically for optimum performance
15. grill with two 2 double ended screws Step 10 Assemble the condiment rack inside of the left door 10 Step11 Screw in the tank retention screw as the picture shown below 11 How to install a tank Q Opening the front door and place gas tank into the gas tank holes Q Secure the gas tank by turning the retention screw at the back of the grill clockwise until it is tight 12 PROPANE TANK ASSEMBLY e With hand attach propane gas tank to regulator inlet fitting by turning the regulator clockwise until tight as shown in figure below CAUTION DO NOT USE TOOLS TO ATTACH REGULATOR HOSE ASSEMBLY TO PREOPANE TANK 13 INSTALLATION INSTRUCTION MODEL 720 0230 GAS HOSE RETENTION KIT Package should include 4 pcs Regulator ring clamp with wing 1 Hex Nut and washer Hose Clamp Installation la Insert threaded end mounting bolt through top middle vent 2a Put regulator hose through ring clamp 14 Mounting bolt with ring slot Ds 1 wrench 1b Tighten nut with washer from the out side of panel with the included wrench 2b Use wing bolt to fasten regulator hose to ring clamp securely Your gas grill is ready to use GAS HOOK UP Only the pressure regulator and hose assembly supplied with the grill should be u
16. ing grease and debris Above the burners are stainless steel radiants flame covers The igniter knobs are located on the lower center portion of the valve panel Each rotary igniter is labeled on the control panel USING THE GRILL Grilling requires high heat for searing and proper browning Most foods are cooked at the HI heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through without burning the outside Foods cooked for a long time or foods basted with a sugary marinade may need a lower heat setting near the end of the cooking time To begin 1 Make sure the grill has been leak tested and is properly located 2 Remove any remaining packing material 3 Light the grill burners using the instructions in this manual see page 18 amp 19 4 Turn the control knob s to HI and preheat the grill for 15 minutes The grill lid is to be closed during the appliance preheat period 5 Place the food on the grill and cook to the desired doneness Adjust heat setting if necessary The control knob may be set to any position between HI and LO NOTE The CHARMGLOW grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind Heat is radiated by the stainless steel flame tamers positioned above each burner NOTE The hot grill sears th
17. ls Grill turning once Hot dogs Medium 5 to 10 minutes Slit skin Grill turning once POULTRY Place skin side up Grill turning and brushing frequently with melted butter margarine oil or Broiler fryer 2 to 3 pounds Low or 1 to 1 1 2 hours marinade Halved or Medium 40 to 60 minutes Quartered well done Breasts well done Medium 30 to 45 minutes 26 WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS _ FLAME SIZE TIME AND TIPS FISH AND SEAFOOD Grill turning once Brush withmelted butter margarine or oil Steaks to keep moist Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Salmon High Swordfish Whole Grill turning once Brush with melted Catfish 4 to 8 ounces Medium to 12 to 20 minutes butter margarine or oil Rainbow trout High 27 GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon steaks 2 tbs Oil Salt amp pepper 2 oz thin bacon slices 2 tbs Butter 1 tbs Lemon juice Spring of parsley Lemon wedges Preheat the BBQ Brush the steaks with oil and season with salt and pepper Place on BBQ grill and cook for 10 minutes turning steaks over halfway cooking time Meanwhile fry the bacon in a pan on the side burner Drain on paper towels Meld the butter in a small saucepan taking care not to discolor it Arrange the fish and bacon on serving plates Pour the butter over and sprinkle with lemon juice Garnish with parsley springs and lemon wed
18. ng heat tortillas on grill Slice meat across grain in thin slices Place on hot platter Squeeze lemon juice over Wrap meat and any of the following toppings in tortillas chopped tomatoes guacamole sour cream taco sauce BEEF AND LAMB KABOBS Serve 4 Ib boneless sirloin or beef cut into 1 cubes Ib boneless loin of lamb cut into 1 cubes 2 3 c water divided c chopped onion 2 tbs soy sauce c vegetable oil divided 1 tbs dark brown sugar 1 tbs fresh lemon juice 2 cloves garlic minced tsp ground cumin tsp ground coriander tsp ground turmeric 1 8 tsp ground red pepper 1 8 tsp ground ginger 1 red pepper cut into chunks 1 large banana cut into chunks 8 small mushrooms 1 3 c smooth peanut butter In blender process 1 3 c water onion soy sauce 2 tsp oil and the next 8 ingredients until smooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade Onto to four 12 skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add 1 tbs water Serve sauce with kabobs EGGPLANT CAVIAR 1 large eggplant 2 tbs olive oil 2 tbs wine vinegar 2 tbs finely chopped onion cl
19. om panel l 02 Heat indicator l 24 A B Double layer door L amp R l 03 Heat insulating spacer 2 25 Main burner 3 04 Handle assembly post 2 26 Flame tamer 3 05 Handle assembly lid 1 27 Cooking grid 2 06 Name plate l 28 Warming rack l 07 Grease tray l 29 Gas hose connector 08 Bowlassembly 1 30 Manifold side burner 1 09 Rear baffle 1 31 Side burner outer 1 10 Front baffle 32 Door handle 2 11 Gas valve main burner 3 33 Side burner lid 1 12 Gas Valve manifold 1 34 Side burner cooking grid 1 13 Control panel l 35 Side burner aluminum pipe l 14 Zinc alloy control knob 4 36 Side burner fire box 1 15 Bezel main amp side burner 4 37 Lighting rod 1 16 jRegulator LP 1 38 Rear panel 1 17 A B Side panel L amp R 1 39 Cart frame 1 18 Side shelf 1 40 Retention screw 1 19 Condiment tray 1 41 Condiment rack l 20 3 caster with brake 1 42 Clamp l 21 8 caster without brake l 22 Gas valve side burner 1 23 GRILLING HINTS The doneness of meat whether rare medium or well done is affected to a large degree by the thickness of the cut Expert chefs say it is impossible to have a rare doneness with a thin cut of meat The cooking time is affected by the kind of meat the size and shape of the cut the temperature of the meat when cooking begins and the degree of doneness desired When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a microwave This in general yield
20. on Check all connections from the L P cylinder up to and including the connection to the manifold pipe assembly the pipe that goes to the burners Soap bubbles will appear where a leak 1s present If a leak is present immediately turn off the gas supply tighten any leaking fittings turn gas on and recheck Should the gas continue to leak from any or all of the fittings turn off the gas supply and contact our customer service at 1 800 913 8999 Only those parts recommended by the manufacturer should be used on the grill Substitution will void the warranty Do not use the grill until all connections have been checked and do not leak Gas flow check Each grill burner is tested and adjusted at the factory prior to shipment however variations in the local gas supply may make it necessary to adjust the burners The flames of the burners should be visually checked Flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist check to see if the air shutter or burner ports are blocked by dirt debris spider webs etc If you have any questions regarding flame stability please call customer service 1 800 913 8999 ALWAYS CHECK FOR LEAKS AFTER EVERY L P TANK CHANGE Check all gas supply fittings for leaks before each use It is handy to keep a spray bottle of soapy water near the shut off valve of the gas supply line Spray all the fittings Bubbles indicate leaks
21. ondensed soup milk BBQ sauce oregano salt and pepper in a large mixing bowl Stir in potatoes until well coated Turn into well buttered1 1 2 quart rectangular baking dish Cover dish with aluminum foil Bake covered 25 minutes on medium with the lid of your BBQ grill closed Remove foil and continue baking 15 minutes longer or until potatoes are tender Let stand 5 minutes before serving VEGETABLE KABOBS 3 medium sized zucchini 12 cherry tomatoes 12 fresh mushrooms Grated Parmesan cheese Parboil whole zucchini 5 minutes on your side burner or until just tender Drain and cut into inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers Brush with marinade made of Italian dressing Worcestershire sauce mustard and thyme Grill 5 to 7 minutes turning and basting occasionally Sprinkle liberally with Parmesan cheese FAJITAS 1 1 2 lb flank steak or boned chicken breasts 2 tbs oil cup limejuice tsp salt tsp celery salt tsp garlic powder 1 tsp pepper 4 tsp oregano tsp cumin Flour tortillas lemon Pound flank steak to 1 4 inch thickness or flatten chicken breasts Mix oil lime juice and seasonings in a zip lock bag Add meat and shake bag to coat the meat Refrigerate overnight or at least 6 to 8 hours Wrap tortillas in foil Remove meat from marinade Cook on a pre heated gas grill for 5 to 8 minutes on each side While meat is cooki
22. operate WHEN TO LOOK FOR SPIDERS BEFORE CALLING FOR SERVICE If the grill does not function properly use the following You should inspect the burners at least once a year or checklist before contacting your dealer for service You immediately after any of the following conditions occur may save the cost of a service call CHECKLIST PROBLEMS WHAT TO DO Grill won t light when the control knob is rotated Burner flame is yellow or orange in conjunction with the odor of gas Low heat with knob in HI position Check to see if LP tank is empty Clean wire s and or electrode by rubbing with alcohol and clean swab Wipe with dry cloth Make sure the wire is connected to electrode assembly Do other burners on the unit operate Check to see 1f other burners operate If so check the gas orifice on the malfunctioning burner for an obstruction Call our customer service line 1 800 913 8999 Is the fuel hose bent or kinked Is the grill in a dusty area Is there adequate gas supply available If it is only one burner that appears low does the orifice or burner need cleaning Is the gas supply or gas pressure low Is the grill being preheated for 15 minutes 2 Exploded View for 720 0230 26 255 06 gt 274 28 22 MODEL 720 0230 PARTS LIST NO PART DESCRIPTION Q TY NO PART DESCRIPTION Q TY 01 Lid Front l 23 Bott
23. ove garlic minced 1 medium tomato chopped salt and pepper Roast eggplant on gas grill over medium flame turning occasionally until thoroughly cooked This may take 30 minutes Remove from grill and cool for handling Strip off the skin and 29 chop eggplant finely Add all the seasonings Chill thoroughly and serve on toast CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c plain nonfat yogurt c lemon juice 2 tsp salt tsp cayenne tsp black pepper tsp crushed garlic tsp grated ginger 1 tbs corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Rotis using the rotis burner Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce l c honey c vinegar c dry sherry 2 tsp chopped garlic 2 tsp sugar 1 c water 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours Use marinade for basting by adding beer to it Place pan under the ribs and baste frequently To cook ribs select lean meaty ribs and accordion pleat them with your spit Slide four prong meat hook down the length of spit and tighten At the beginning of the rack and
24. p and materials for the periods specified below This warranty excludes grills used in rental or commercial applications There will be a shipping and handling charge for the delivery of the warranty part s Component Warranty Period Linear Burners 5 Years Stainless Steel Flame Tamer 3 Years Stainless steel cooking grids 3 Years Valves Year Frame Housing Cart Control Panel Igniter and Related Parts Year All Stainless Steel Parts 3 Years Our obligation under this warranty is limited to repair or replacement at our option of the product during the warranty period The extent of any liability of Nexgrill Industries Inc under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts damage resulting from any of the following negligent use or misuse of the product use on improper fuel gas supply use contrary to operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Warranty claim procedure If you require service or parts for your grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 8 AM to 5 PM PST Our number is 1 800 913 8999 and our FAX number is 1 909 598 1545 Please direct all correspondence to Nexgrill Industries Inc 280 Machlin Ct City of Industry CA 91789 ATTN Warranty Service Center Product repair as provided under
25. pple chunks in juice drained In medium bowl combine shrimp and scallops In small bowl combine chili sauce and next six ingredients Pour over seafood Toss to coat Cover refrigerate 2 hours Half hour before cooking turn the burner to the grill on full Drain seafood reserving marinade On each of twelve 10 skewers thread 2 shrimps and 2 scallops alternating with pineapple chunks Place skewers on grill Cook 7 10 minutes often basting and turning 28 BARBECUED LONDON BROIL 4 to 6 servings 3 4 c Italian dressing 1 tsp Worcestershire sauce 1 tsp dry mustard tsp thyme crushed 1 medium onion sliced 1 pound flank steak scored 2 tbs butter melted Combine first 4 ingredients add onion and marinade flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on your preheated BBQ grill Grill 5 to 7 minutes on each side basting frequently with the marinade In the meantime saut onions from the marinade in butter in a skillet on your side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tbs barbecue sauce 4 tsp oregano 4 tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes Preheat grill Combine cheese c
26. r burner flame characteristics Each burner is adjusted prior to shipment however variations in the local gas supply may take minor adjustments necessary Burner flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist call our customer service line If the flame is yellow it indicates insufficient air If the flame is noisy and tends to lift away from the burner it indicates too much air TO MANUALLY LIGHT THE GRILL If the burner will not light after several attempts then the burner can be match lit If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit light rod or lighter through the cooking grids to the burner Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites Burner should light immediately If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again USING THE SIDE BURNER WARNING IMPORTANT USING THE SIDE BURNER Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the side burner if the odor of gas is present WARNING Always keep your face and body as far away from the burner as possible when lighting LIGHTING INSTRUCTIONS
27. s a juicier cut of meat Use a spatula instead of tongs or a fork to turn the meat as a spatula will not puncture the meat and let the juices run out 24 To get the juiciest meats add seasoning or salt after the cooking is finished on each side and turn the meat only once juices are lost when the meat is turned several times Turn the meat just after the juices begin to bubble to the surface Trim any excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING GRILL COOKING CHART WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS VEGETABLES Slice Dot with butter or margarine Wrap in heavy duty foil Fresh Grill turning occasionally Beets Medium 12 to 20 minutes Carrots Grill turning once Brush occasionally Turnips with melted butter or margarine Onion 1 2 inch slices Medium 8 to 20 minutes Wrap individually in heavy duty foil Grill rotating Potatoes occasionally Sweet Whole Medium 40 to 60 minutes White 6 to 8 ounces High 45 to 60 minutes Dot with butter or margarine Wrap in heavy duty foil Grill turning occasionally Asparagus Medium 15 to 30 minutes Broccoli Brussels Sprouts Green beans Peas Place in aluminum foil pan French fries Medium 15 to 30 minutes Grill stirring occasionally MEATS Beef
28. sed Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer This is a propane configured grill Do not attempt to use a natural gas supply unless the grill has been reconfigured for natural gas use Total gas consumption per hour of the 720 0230 Charmglow Grill with all burners on HI Main burners 36 000 Btu hr Side burner 12 000 Btu hr Total 48 000 Btu hr The installation of this appliance must conform with local codes or in the absence of local codes with the national fuel gas code ANSI Z223 1a 1988 Installation in Canada must be in accordance with the Standard Can1 b149 1 and or 2 installation code for gas burning appliances and equipment and local codes L P Tank Requirements A dented or rusty L P tank may be hazardous and should be checked by your L P supplier Never use a cylinder with a damaged valve The L P gas cylinder must be constructed and marked in accordance with the specifications for L P gas cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission The cylinder must be provided with a shut valve terminating in an L P gas supply cylinder valve outlet specified as applicable for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI CGA V 1 The cylinder supply
29. see page 19 The burners will only operate in one position and must be mounted correctly for safe operation Clean the grill with caution Avoid steam burns do not use a wet sponge or cloth to clean the grill while it is hot Some cleaners produce noxious fumes or can ignite if applied to a hot surface INSECT WARNING Spiders and insects can nest in the burners of this and any other grill and cause the gas to flow improperly This is a very dangerous condition which can cause a fire to occur behind the value panel thereby damaging the grill and making it unsafe to operate Inspect the grill twice a year Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode Do not use the grill for cooking excessively fatty meats or products which promote flare ups Do not operate the grill under unprotected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas THIS UNIT IS FOR OUTDOOR USE ONLY Keep the areas surrounding the grill free from combustible materials trash or combustible fluids and vapors such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventilation air If the unit is stored indoors ensure that it is cool If propane
30. system must be arranged for vapor withdrawal The cylinder must include a collar to protect the cylinder valve Manifold pressure operating 10 water column W C non operating 11 2 water column W C L P GAS HOOK UP Ensure that the black plastic grommets on the LP cylinder valve are in place and that the hose does not come into contact with the grease tray or the grill head CONNECTION Your 720 0230 Charmglow grill is equipped with gas supply orifices for use only with propane gas It is also equipped with a high capacity hose regulator assembly for connection to a standard 2010 L P cylinder 18 1 4 high 12 1 4 diameter To connect the L P gas supply cylinder please follow the steps below 1 Make sure tank valve is in its full off position turn clockwise to stop 2 Check tank valve to assure it has proper external male threads type 1 connection per ANSIZ21 81 3 Make sure all burner valves are in their off position 4 Inspect valve connections port and regulator assembly Look for any damage or debris Remove any debris Inspect hose for damage Never attempt to use damaged or obstructed equipment See your local L P gas dealer for repair 5 When connecting regulator assembly to the valve hand tighten the nut clockwise to a complete stop Do not use a wrench to tighten Use of a wrench may damage the quick coupling nut and result in a hazardous condition 6 Open the tank valve fully co
31. this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty or merchantability or fitness for a particular purpose on this product to the duration of the above warranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights which vary from state to state Printed in China 31
32. ual ensuring you provide good ventilation when cooking with gas SAFETY PRACTICES TO AVOID PERSONAL INJURY When properly cared for your 720 0230 Charmglow Grill will give safe reliable service for many years However extreme care must be used since the grill produces intense heat and that can increase accident potential When using this appliance basic safety practices must be followed including the following Read this Care and Use Manual carefully and completely before using your grill to reduce the risk of fire burn hazard or other injury Do not repair or replace any part of the grill unless specifically recommended in this manual All other service should be referred to a qualified technician CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AN AREA WHERE THE GRILL IS BEING USED NEVER ALLOW THEM TO SIT STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME DO NOT STORE ITEMS OF INTEREST TO CHILDREN AROUND OR BELOW THE GRILL OR IN THE CART NEVER ALLOW CHILDREN TO CRAWL INSIDE OF THE CART Never let clothing pot holders or other flammable materials come in contact with or too close to any grate burner or hot surface until it has cooled Fabric may ignite and result in personal injury For personal safety wear proper apparel Loose fitting garments or sleeves should never be worn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking Only certain types of
33. unterclockwise Use a soapy water solution to check all connections for leaks before attempting to light the grill see below If a leak is found turn the tank valve off and do not use the grill until a local L P gas dealer can make repairs To disconnect L P gas cylinder 1 Turn the burner valves off 2 Turn the tank valve off fully turn clockwise to stop 3 Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise LEAK TESTING GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment or excessive pressure unknowingly being applied to the unit Periodically check the whole system for leaks following the procedures listed below If the smell of gas is detected at anytime you should immediately check the entire system for leaks BEFORE TESTING Make sure that all packing material is removed from the grill including the burner tie down straps DO NOT SMOKE WHILE LEAK TESTING NEVER PERFORM LEAK TEST WITH AN OPEN FLAME Make a soap solution of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fittings For the initial leak test make sure the L P cylinder is full TO TEST Make sure all control valves are in the OFF position Turn the gas supply
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