Miele H4680B User's Manual
Contents
1. they present a fire hazard P Do not use the oven to heat the room P Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door P Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces may result in steam burns Do not let potholders come in contact with oils Do not substitute towels or other bulky items for potholders P It is recommended to cover all cooked food that is left in the oven to be kept warm This will prevent moisture from condensing on the interior of the oven P Be careful when using alcoholic beverages like rum whiskey wine etc for baking or roasting The alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements SAVE THESE INSTRUCTIONS Guide to the oven D Control panel D Non tip four level runners 2 Upper heating element Data plate with catalytic liner Oven dooi Convection fan The right door hinge contains a door contact switch This switch shuts off the heating 5 Roast probe socket element and convection fan when the door is opened during use 4 Catalytic liner 6 Rotisserie motor Guide to the display Touch controls Display to select or set a function shows the time or the functions 2 Keypad Timer touch control to enter times or temperatures to set a timer independent of an ov2. CONVECTION BAKE 400 F 12 28 Temperature Add to favorites F 4 Delay Start Delay Start Please select 12 23 34 Start time 4 Duration al End time hh mm hh mm 61 Changing the light bulb NTo reduce the risk of electric shock disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker Changing the light bulb m Remove the runners m Spread a dishtowel on the oven floor to protect the enamel in case the light cover falls m insert the supplied slide opener between the light cover and the metal frame of the light along the edge closest to the oven door m Pry the light cover out of the metal frame m Slide the light cover out of the two clamps secured to the metal frame Do not bend these metal clamps The clamps and the reflector could be damaged 62 Changing the light bulb m Replace the halogen bulb Only use the following light bulb 12 V 10 W 572 F 300 C heat resistant socket G4 type 64418 made by Osram Do not touch the new light bulb with your fingers touching the bulb will reduce its life Follow the bulb manufacturer s instructions m Put the light cover back in place with the notch to the rear of the metal clamps m Press the light cover into the metal frame m Reassemble the runners 63 Frequently asked questions What if the oven does not heat P
3. Care should be taken not to rub damage or move the gasket The door gasket should only be cleaned with a solution of warm water and soap P Only clean parts listed in this manual P Caution Heating elements may be hot even though they are not glowing During and after use do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool External parts of the oven such as the door glass vents and the control panel can become hot P Do not block any vent openings P Aluminum foil should not be used to line the oven floor To avoid damage do not place pots pans or baking sheets directly on the oven floor P Do not let metal objects aluminum foil metal pans or the meat probe come in contact with the heating element P Do not slide pots or pans on the oven floor This could scratch and damage the surface P Do not lean sit or place heavy items on the open oven door P Only use the Miele roast probe supplied with the oven Contact Miele if you need to purchase a new probe P To prevent damage remove the roast probe from the oven when it is not being used P Do not heat unopened containers of food in the oven pressure may build up and cause them to explode P Never add water to food on a hot tray or pan or directly onto food in a hot oven The steam created could cause serious burns o
4. Whole 0 5 lb Whole 5 lb Cutlets Parts Duck 3 5lb 5 Ib Cornish Hens 1 21lb Goose 5 101b 10 15 lb Game birds 0 2lb 2 4lb MEAT Beef Roast Prime Rib Pot Roast Steaks London Broil Pork Loin Roast Blade Roast Crown Roast Cooked Ham Natural Ham Chops Veal Rolled Roast Loin Roast Rib Roast Chops Lamb Leg Rack Half Shank Half Sirloin FISH Steaks Fillets Whole Lobster Tails Paella Shrimp PIZZA Fresh Frozen Self Rising Stromboli Calzone REHEAT Pizza Banquet Pan Casserole BAKED GOODS Fruit Pies Layer Cakes Cookies Souffl Sponge Cake Muffins POTATOES Baked French Fries 43 BROIL BROIL When broiling all Broil functions insert the grease filter in front of the fan opening No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above This function is excellent for broiling or searing small quantities Use this function for chops ribs small quantities of meat browning small dishes The recommended position is the 34 runner from the bottom 44 BROIL MAXI BROIL No default temperature The entire upper heating element is used for intense heating from above This function gives excellent browning and searing results Use this function for chops ribs Jarge quantities of meat browning large dishes The recom
5. finishing touch to items such as stuffed meat ties roasts poultry and kabobs by gently turning the skewer during the broiling function The skewer is inserted into the rotisserie motor in the back panel Catalytic side panels The catalytic side panels are inserted behind the side runners and protect the interior walls from soiling Please state the oven model when ordering 67 68 Installation Instructions Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping They have been designed to be biodegradable and recyclable Ensure that any plastic wrappings bags etc are disposed of safely and kept out of the reach of children Danger of suffocation 70 Disposal of an old appliance Old appliances may contain materials that can be recycled Please contact your local recycling authority about the possibility of recycling these materials Ensure the appliance presents no danger to children while being stored for disposal Before discarding an old appliance unplug it from the outlet and cut off its power cord Remove any doors to prevent trapping hazards Electrical connection N CAUTION Before servicing disconnect the power supply by either removing the fuse sh
6. 0 2c 66 Installation instructions 0 0 0 00 000 ee 69 Caring for the environment 0 0 0 0 cee 70 Disposal of the packing materials 2 0 2 0 0 00000 70 Disposal of an old appliance 2 2 0 eee 70 Electrical connection 0 ee ess 71 Appliance and Cut out Dimensions 0 000000 72 Installing the oven ooo 73 IMPORTANT SAFETY INSTRUCTIONS This appliance is intended for residential use only Only use the appliance for its intended purpose The manufacturer cannot be held responsible for damages caused by improper use of this oven This appliance complies with current safety requirements Improper use of the appliance can lead to personal injury and material damage Read all instructions before installing or using the oven for the first time Keep these operating instructions in a safe place and pass them on to any future user Installation P Before installation make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply This data must correspond to prevent injury and machine damage Consult a qualified electrician if in doubt P Be certain your appliance is properly installed and grounded by a qualified technician To guarantee the electrical safety of this appliance continuity must exist between the appliance and an effective grounding system It is imperative that this basic safe
7. Prepare the meat as usual in a pot or on the rack Roasting bags or aluminum foil may be used but only when left open at the end Insert the probe into the meat or poultry through the opened end of the foil or bag m Insert the probe into the middle of the meat Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat Improper insertion of the probe could shut the oven off too early 38 When roasting poultry the best place to insert the probe is in the thickest part of the bird between the thigh and body m Put the meat into the oven m insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place 39 ROAST m Select a roasting function For example AUTO ROAST The default temperature and the probe core temperature once inserted will show in the oven display To adjust the core temperature m Touch the control to the left of Probe Enter the new core temperature using the keypad The start of roasting can also be delayed at this time m Touch the Delay Start control m Enter the desired start time of the roasting process using the keypad At the end of cooking when the selected core temperature has been reached a tone will sound The tone can be canceled by touching Clear 40 ROAST 4 AUTO ROAST 4 CONVECTION ROAST 3
8. SURROUND ROAST AUTO ROAST 325 F Probe Temperature 90 F Temperature k Add to favorites F 12 23 4 Probe 3 Delay Start AUTO ROAST 325 F Range 5 225 F 1r5 F La Pin La 12 23 3 Probe a Delay Start Temperature F Add to favorites F AUTO ROAST 325 F Searing 00 F 12 23 Temperature k Add to favorites F ALTO ROAST 325 F Wait for Start 200 F 02 00 Ea Pin La 12 23 4 Probe 4 Start time Temperature F Add to favorites F Please note When finished cover the meat with aluminum foil and allow to stand for 10 minutes During this time the core temperature will rise 5 10 degrees If the temperature probe is left in the food at the end of the cooking process the oven display will show the core temperature first increasing and then decreasing MASTER CHEF When using the MASTER CHEF function to cook meat or poultry insert the grease filter in front of the fan opening The MASTER CHEF function contains an easy to use list of preset functions of commonly cooked foods such as pizza chicken and french fries m Touch the MASTER CHEF control to view the list of preset functions m Touch the control of the function you wish to select For example to cook a 12 Ib turkey you would select POULTRY m Touch the control to the left of Turkey m Touch the control that corresponds to the weight of the turkey 10 15 Ib m Insert the roast probe into the turke
9. abe bobs 24 seh A feria he rod are ed eee he ati 24 Canceling a proeess sessi orgasm ga Aa aa aa a E Dai Ee qd dus 25 Turning off the oven 0 26 4 8044 ea Rei ERR ERES a AA RES 25 At the end of cooking 0 0 0 ete eae 25 Setting the timer llli ell eee 26 Contents Guide to the functions 0 0 0 020 27 BAKE cocoa E esa a aa 29 Baking UPS al a A ee dis 29 ROAST eR oy ar d er ba mes t 34 Roasting ADS on cea a Re ewe OE C Y diae UR E Ye ee nde d cte 37 Using the roast probe id estos nRRAR riadas aia 38 MASTER CHEF 41 BROIL vee eet o eae he ee ea oe a eee eave ab 44 Mong DS oto e tito dl saab tua PR Pee x 47 FAVORITES sce eese etx xe cae ex RIU la ER EE 48 SABBATH xk e REESE RES Es Pa RR Hand oC EAE e ars 49 DEHYDRATE sse 50 PROOF RT 51 DEFROST 9 Saad Sad oh oe epee EA a Se ee ee SE 52 DefrostinG UPS dcir epee ge ihe hee eur Rus a A 52 Cleaning eso RR eae eee ata 53 PerteciCl an aa e t rai e bee dece onde ue a bee derer et 54 Removing the Oven GOO ceser iieri iaaea dd A ds 56 REMOVING THE TUNNEIS ss onc dane eee ek dox eas Made he Oe eae ae Ro 59 Removing the back pariel ss gen ke deve Wake e ORDRE RR RO ese aa 60 Removing the ceiling panel usas tnam pee Rea 60 Catalytic UMSS cucina RR ete RU don RUE Ra Rd RR ER RR CR Re RUE wc cha 61 Changing the light bulb ise 62 Frequently asked questions 0 0 0 0 64 Technical Service 65 Optional accessories 0 0 0
10. dishwasher Grease filter Clean with liquid dish soap and hot water or in the dishwasher Depending on the detergent cleaning the grease filter in a dishwasher may cause permanent discoloration of the filter surface Performance of the filter will not be affected 53 Cleaning PerfectClean The revolutionary PerfectClean enamel is a smooth nonstick surface that cleans easily with a sponge The following have been treated with PerfectClean oven walls roasting pan baking tray wire rack runners Do not clean items with PerfectClean in a dishwasher Dishwasher detergents may damage the enamel Clean after each use with a sponge and a solution of hot water and liquid dish soap Do not use abrasive cleaners ceramic cleaners metal scourers or oven cleaners on PerfectClean surfaces After cleaning rinse thoroughly with water The water should run off the surface easily any residue will hinder this effect Stubborn baked on grease may need to be soaked first to loosen deposits Clean spills on PerfectClean surfaces as soon as possible to prevent stains Spilled fruit juices may permanently discolor surfaces This discoloration is permanent but will not affect the efficiency of the enamel 54 Cleaning Cleaning the oven cavity by hand N Danger of burns Allow the oven to cool before cleaning To make cleaning easier remove the oven door remove the runners remove the back
11. panel remove the ceiling panel Clean the oven surfaces with a solution of hot water liquid dish soap and a sponge or soft nylon brush Do not use abrasive cleaning agents hard brushes metal scouring pads steel wool knives or other abrasive materials Do not use oven sprays on any part of this oven m Dry surfaces before reassembly 55 Cleaning Removing the oven door Please note The oven door is quite heavy It should be gripped firmly at the sides when being removed or refitted m Open the door fully m Flip up the locking clamps on each door hinge 56 Cleaning m Slowly shut the door until the protruding clamps stop the movement Pull the door upward See illustration 57 Cleaning Refitting the oven door m Insert the door onto the hinges and open the door completely m Flip the locking clamps down Be sure that the locking clamps are flipped down when the door is reinstalled Otherwise when closing the door the hinges could work loose from the guide holes and cause damage 58 Cleaning Removing the runners m Pull the fastener to release the runner m Remove the runners by pulling them out of the rear of the oven Reassemble in the reverse order ensuring all parts are correctly in place 59 Cleaning Removing the back panel m First remove the runners m oosen the screws in the rear panel and
12. remove the panel The oven must not be used without the back panel fitted This could lead to injuries Reassemble in the reverse order ensuring all parts are correctly in place Removing the ceiling panel m First remove the runners m oosen the wing nut m Gently lower the upper heating element Do not use force to lower it as this could cause damage m Remove the ceiling panel Reassemble in the reverse order ensuring all parts are correctly in place 60 Cleaning Catalytic liners Circulating air in the oven deposits oil and fat on the back of the oven These deposits are burnt off from the catalytic liner when the temperature of the oven reaches over 500 F 260 C Cleaning at high temperatures m Touch the On control m Select the BAKE function m Select CONVECTION BAKE m Select Temperature m Adjust the function temperature to 500 F 260 C m Touch the Delay Start control m Select Duration and set the duration for 1 hour More time may be needed if the oven is heavily soiled m Touch OK If the catalytic liner is damaged a replacement may be purchased from your local Miele dealer or from Miele BROIL FAVORITES F 3 MASTER CHEF more le BAKE FUNCTIONS BROWMING P INTENSIVE le 4 BAKE 3 CONVECTION BAKE 3 SURROUND CONVECTION BAKE 325 F Range 125 F 500 F Temperature 4 Delay Start Add to favorites F
13. 540 Phone 800 843 7231 609 419 9898 Fax 609 419 4298 www miele com Technical Service amp Support Nationwide Phone 800 999 1360 Fax 888 586 8056 TechnicalService mieleusa com Canada Miele Limited Headquarters and Showroom 161 Four Valley Drive Vaughan ON L4K 4V8 Phone 800 643 5381 905 660 9936 Fax 905 532 2290 www miele ca info miele ca general enquiries professional miele ca commercial enquiries MieleCare National Service Phone 800 565 6435 905 532 2272 Fax 905 532 2292 service miele ca technical enquiries Alteration rights reserved 1308 H 4680 B For the most updated manual see the Miele web site M Nr 06 426 230 09
14. Miele Operating and Installation Instructions Oven H 4680 B en US CA To prevent accidents and machine damage read these instructions before installation or use M Nr 06 426 230 Contents IMPORTANT SAFETY INSTRUCTIONS 4 Guide to the oven 0 0 een 7 Guide to the display 8 Oven accessories uuau 9 Baking tray roasting pan wireracK eee 9 Grease filler lt oo cross in 10 HOSSUDIODGO 2 bid ed ba ddp Ret oer ea ad pede yb fee dde 10 Slide OPen s eieo aai e e ae a pepe tubienbutt a 10 Locking the oven 1 0 6 0 0000 es 11 Using the system look qa coria aa A cd oe 11 Using the oven display o ooccooccccco eee 12 SETTINGS 00 aaa sr darla par ta 13 E O Aaa TTE 14 OC HD 14 Temperat res acute dh aoe C e ec Rb ae ea eR Bees alee cnn 15 Ovem Lig eee Say heat lee RE ais Ries eae 16 Temperature F7 Consiste 16 Tone Options x wae exa ed exo Poe woe deal uc Se one os ae Eden 17 BIET T 18 PROSE DE fee tha ea Gh ba ee CHE 19 SVSLIemdo6 Kos a ies tectis tty ak ag nie E abi oh bt 19 Before using the oven 0 200 266 ee 20 Using the oven 0 rritet o eE euE eee 22 Selecting QTUNCUONY is aes ete ose nne e E dd RE cau a odes 22 Adjusting the oven temperature icc a esa ceno OR eg eate XR x Ro Rhe xs 22 Procardia 23 Delay Static a bdo tic alle dada tn odds tea 23 D uratloni za ira ad as Lee a ibn ade 23 SA ba desit tate te LP Soni
15. ND BAKE Default temperature 375 F 190 C The SURROUND function is a premium conventional baking mode The oven heats with both the upper and lower heating elements without the convection fan Use this function for souffles meringues angel food cakes cream puffs cookies cakes cheesecakes pies quiche baked potatoes The recommended positions are the 1 or 2 runners from the bottom BROWNING Default temperature 375 F 190 C In the BROWNING function food is heated from above Use this function for browning meringue melting a cheese topping caramelizing a sugar topping as in creme brulee The recommended position is the 34 runner from the bottom 32 BAKE INTENSIVE Default temperature 325 F 160 C The INTENSIVE function generates heat from the lower heating element The oven s fan gently circulates the heated air to create a brick oven convection environment Use this function for pizza focaccia stromboli Use the 1 runner from the bottom Should the bottom of the food burn raise the rack to a higher runner When using INTENSIVE recipe temperatures should be lowered by 25 F 15 C Intensive is not recommended for roasting or shallow baking Do not bake on the oven floor 33 ROAST AUTO ROAST When roasting all Roas
16. PAS TEMPERATURE F toggle between F and C 3 TEMPERATURES more F 16 SETTINGS Tone Options Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone Timer 1 and Timer 2 The tone of Timer 1 and Timer 2 can be set to one of five tone options m Select Timer 1 Tone or Timer 2 Tone by touching the corresponding control With every touch of the respective control another tone will sound and the display will show the tone number m Select the tone for each timer Keypad tone The keypad can be set to make a sound with every touch of a control m Touch the Keypad tone control to toggle between the on and off settings Volume This control adjusts the volume of the tone options m Touch the Volume control until you hear the desired volume TOME OPTIONS 4 Timer 1 Tone 1 a Timer 2 Tone 2 a Keypad tone on Volume 1k Tone Short F DE F SETTINGS Tone Short Long Display The duration of the timer and oven The brightness and contrast of the oven tones can be modified display can be adjusted by touching the controls next to Brightness and Tone short will beep in quick succession when an oven signal or the oven timer sounds Contrast Tone long a continuous tone will sound when an oven signal or the oven timer sounds m Touch the Tone control to toggle between the short and long setting m T
17. PTIONS SYSTEM LOCK P a DISPLAY SETTINGS Language m Select the touch control next to the LANGUAGE english desired language and confirm by i francais P touching OK oe OK F The symbol indicates the Language EEE mare I setting If you accidentally select an unfamiliar language simply look for the I symbol Touch the control next to the flag symbol and select your language of choice Clock Enter Time appears in the display m Enter the current time using the Enter Time keypad Different settings can be selected by ize Mormal Clock Display touching the control next to the option the size of the clock display Size Normal Size Large the time format 12 hour 24 hour whether or not the time is displayed Clock Display On Clock Display Off m Touch the OK control to confirm the entries If power to the oven is cut off for more than 4 days the clock will have to be reset 14 SETTINGS Temperatures TEMPERATURES 75 F The default temperature of each function can be adjusted within the range shown below If a temperature out of the range is selected the oven will revert to the default temperature 3l BAKE 4 CONVECTION BAKE 325 F 3 SURROUND BAKE ET m Touch the control of the function whose default temperature you wish to alter m Enter the new default temperature using the keypad The next time this function is selected the new tempe
18. ST Delay Start This function allows you to turn cooking processes automatically off or on and off Duration To enter the cooking time After this time has elapsed the oven turns off automatically The maximum duration time which can be entered is 11 hours 59 minutes m Touch the Delay Start control m Touch the Duration control and enter the cooking time m Confirm the entries by touching the OK control or cancel by touching Clear For example enter 00 50 and the function will run for 50 minutes CONVECTION BAKE 325 F Preheating 60 F Temperature F Add to favorites F 12 23 4 Delay Start 12 23 Delay Start Please select hh mm 4 Start time 4 Duration 4 End time hh mm CONVECTION BAKE 325 F 12 23 Wait for Start 00 50 07 10 4 Duration Temperature F Add to favorites F 4 Start time 23 Using the oven Start time This feature allows you to delay the start of a function from 1 minute to 23 hours 59 minutes so that the cooking process begins at a specified time m Touch the Delay Start control m Touch the Start time control and enter the start time For example enter 01 10 and the oven will start cooking at 1 10 m Touch the Duration control and enter the cooking time For example enter 00 50 and the function will run for 50 minutes The duration must be entered for this feature to operate correctly m Confirm the entries b
19. dicates that the lock has been activated The timer can still be used while the lock is on The system lock remains active even after a power cut To switch the system lock off call up amp and confirm off The oven can now be used Note If the system lock is activated for more than 4 days the oven clock will have to be reset Using the oven display This oven uses soft key technology and an LCD display to assist in the selection of functions To select a function touch the control next to the desired function The arrow next to each displayed function points to its corresponding control m Touch the On control to activate the display Additional functions are displayed by touching the more control BROIL FAVORITES E more a The previous display can be recalled by touching the back control 4 back PROOF I 3 SABBATH DEFROST le 4 DEHVDRATE more le Dots after a function indicate a submenu 4 back The submenu will appear when the function is selected 4 SETTINGS P 12 SETTINGS The default oven settings can be changed in the function SETTINGS P In this function you can customize the oven to suit your preferences Settings may be adjusted by touching the appropriate touch control Available settings SETTINGS 3 LANGUAGE p OVEN LIGHT 4 CLOCE TEMPERATURE F le 3 TEMPERATURES more k SETTINGS Al back RESET 4 TOME O
20. en 3 On touch control function to turn the oven on Clear touch control 4 Off touch control to delete the last entry or to clear menu items to turn the oven off Oven accessories Baking tray roasting pan wire rack The oven comes equipped with baking tray roasting pan and wire rack These pieces are to be slid into the runners on either side of the oven The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack It can also be used as a baking tray Baking tray roasting pan and wire rack are coated with PerfectClean and can be easily cleaned with a sponge and dish soap Non tip safety notches Wire rack roasting pan and baking tray are equipped with non tip safety notches see arrow which prevent them from being pulled out completely while the oven is in use When inserting a rack pan or tray always check that the safety notches are at the rear of the oven Once inserted into the oven these pieces can only be removed by raising the piece upwards and then pulling it out Oven accessories Grease filter The filter helps to keep the oven fan clean from moisture and grease Anytime meat or poultry is prepared insert the grease filter in front of the fan opening Roast probe The r
21. er the oven temperature Grease filter was not removed Remove the grease filter next time Shiny or thin pans were used Use dark matte finish pans What if Fault followed by two numb ers appears in the display Possible fault Solution An electronic fault has occurred Call Technical Service for assistance Fault 55 the oven has shut down or the Sabbath function has finished 64 Turn off the oven to reset it to normal operation Technical Service In the event of a fault which you cannot easily fix yourself please contact the Miele Technical Service Department 1 800 999 1360 techserv mieleusa com 1 800 565 6435 service miele ca When contacting Technical Service please quote the serial number and model of your oven This information is visible on the silver data plate MieleCare MieleCare our Extended Service Contract program gives you the assurance of knowing that your appliance investment is covered by 5 years of worry free ownership MieleCare is the only Extended Service Contract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts Only genuine Miele parts installed by factory trained professionals can guarantee the safety reliability and longevity of your Miele appliance Please note that unless expressly approved in writing by Miele s Service department Extended Service Contracts offered by othe
22. ffectively proof dough This function maintains a low temperature perfect for yeast to rise Place the dough in a large bowl on the oven rack positioned at the lowest runner level Keep the oven door closed during this process 51 DEFROST DEFROST Default temperature Tb P2596 This function allows you to defrost food at a constant temperature Defrosting times depend on the type and weight of the food and at what temperature it was deep frozen Defrosting tips Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish Meat and poultry should be fully thawed before cooking Do not use the liquids from defrosting Fish does not need to be fully defrosted before cooking Defrost so that the surface is soft enough to absorb herbs and seasoning Cock all food immediately after defrosting 52 Cleaning Appliance front The glass front of the appliance and the control area can be cleaned with glass cleaner when cool Stainless steel Stainless steel surfaces can be cleaned using a non abrasive stainless steel cleaner To help prevent resoiling a conditioner for stainless steel can also be used Apply sparingly with even pressure Accessories Roast probe Wash with soapy water and a sponge Rinse under running water Do not submerge the roast probe in water Do not clean the roast probe in the
23. h the control next to the submenu function you wish to select For example touch the control left of CONVECTION BAKE The CONVECTION BAKE function will appear in the display The default temperature of 325 F 160 C will be displayed next to the function name Adjusting the oven temperature This oven has been factory tested for the optimum operating temperature of each function This temperature can be adjusted if needed m Touch the Temperature control The temperature will be highlighted in the display m Enter the new temperature using the keypad The oven will heat to the adjusted temperature 22 BR IL P FAVORITES F 3 M STER CHEF more k BAKE FUNCTIONS BROWMING le INTEMSIVE amp 4 BAKE 3 CONVECTION BAKE 4 SURROUND CONVECTION BAKE 325 F Preheating 60 F Temperature k 4 Delay Start Add to favorites F CONVECTION BAKE Range 125 F 500 F Temperature F Add to favorites F 12 23 4 Delay Start Using the oven Preheating For proper cooking results most recipes call for a preheated oven After a temperature has been selected the rising temperature can be viewed in the display Preheating will show in the display until the oven has reached the selected temperature A tone will sound once the oven has finished preheating m Place the food in the oven once the temperature has been reached The oven should not be preheated when using AUTO ROA
24. le web site 72 Installing the oven The oven must be installed into cabinetry and be supported from underneath N IMPORTANT INFORMATION Certain cabinet materials and finishes are very sensitive to high temperatures To eliminate the risk of damage to surrounding cabinets a 24 square inch 2 x12 150 cm minimum opening must exist in the cabinet to allow air to flow into and around the appliance In addition the oven vent at the bottom of the door bottom of the lower door in a double oven must not be obstructed m Connect the oven to the electrical supply The oven must be supported from underneath m Place the oven into the cabinet as far as the oven trim and align m Open the oven door and locate the two mounting screw holes in the oven frame Mark and drill 6 mm pilot holes Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry Only operate the appliance after it has been installed into the cabinetry 73 Installing the oven Set the time Enter Time hh mm will appear in the display once the oven is connected to electricity m Set the current time using the keypad m Save the time by touching the OK control 74 75 Please have the model and serial number of your appliance available before contacting Technical Service U S A Miele Inc National Headquarters 9 Independence Way Princeton NJ 08
25. matically 25 Setting the timer Setting a timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function Two alarms Timer 1 and 2 can be selected simultaneously A maximum time of 59 minutes and 59 seconds can be selected To set a timer m Touch the Timer control m Use the keypad to enter the desired time in minutes and seconds The second timer can be set in the same way as the first The count down of Timer 1 and 2 is shown in the lower area of the display At the end of the timed period a tone will sound m Touch Clear to cancel the timer tone To cancel the timer m Touch the Clear control m Touch the control for the timer to be canceled or to cancel both timers and a running function touch ALL FUNCTIONS m Touch OK 26 Timer 1 min sec Enter duration Timer 2 min zec 4 Timer 1 0 47 Timer 2 0 53 E CLEAR 3 ALL FUNCTIONS 3 Timer 1 3 Timer 2 Guide to the functions 28 BAKE Baking tips When baking meat or poultry insert the grease filter in front of the fan opening Remember to remove the grease filter from the fan opening when baking pastries If the filter is not removed increase the baking time The baking tray and the roasting pan do not need to be greased or covered with parchment paper The PerfectClean enamel finish prevents spillovers from baking onto the su
26. mended position is the 34 runner from the bottom 45 BROIL CONVECTION BROIL ROTISSERIE optional accessory No default temperature Hot air from the upper heating element is distributed over the food by the fan This enables a lower temperature than conventional broiling to be used Use the Convection Broil function for thick pieces of meat London broil The recommended position is the 15t runner from the bottom The roast probe can be used with convection broil to monitor the meat s core temperature Refer to ROAST Using the roast probe for more information Instead of Convection Broil the function Rotisserie can be used Use the Rotisserie function for poultry whole birds tied roast e g pork loin beef tenderloin etc kabobs It requires a rotisserie kit which can be purchased from Miele See Optional accessories Rotisserie for more information A separate operating manual is included with the rotisserie kit The roast probe cannot be used at the same time as the rotisserie The cable could wind around the rotisserie and be damaged 46 BROIL Broiling tips Always insert the grease filter in the back of the oven before broiling To ensure even cooking it is best to broil foods of a similar thickness at the same time Most items should be turned halfway through broiling To determine how far thr
27. oast probe reliably monitors the core temperature of meat and poultry during a roasting function The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket Slide opener The slide opener is used to remove the light cover when changing a light bulb The flat end of the slide opener is wedged beneath the light cover to pry it off 10 Locking the oven System lock The oven is supplied with this setting deactivated as standard To use it you first have to activate it The system lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time e g vacation If activated the vf symbol will show in the display when the oven is switched off To activate the system lock m Touch the On control to activate the display m Call up the menu SETTINGS P m Call up the submenu SYSTEM LOCK m Select the touch control next to Accept and confirm by touching OK m Touch the Off control Gf is displayed at the right side of the display To deactivate the system lock m Call up the submenu SYSTEM LOCK m Select the touch control next to Do not accept and confirm by touching OK Using the system lock m Select the touch control next to cf and confirm on The oven cannot be operated now The amp symbol in
28. ossible fault Solution The system lock is activated Deactivate the system lock The circuit breaker has tripped Check the breaker The delay start has been set Cancel the delay start The door is not fully closed Close the door firmly Why is there no noise when the oven door is opened during operation This is normal If the door is opened du ring operation a safety contact switch causes the heating elements and the fan to shut off Why is a noise heard after turning the oven off This is normal The fan will continue to run for a short time to cool the oven When the oven has cooled sufficiently the fan will turn off automatically Why is the display dark when the oven is first turned on Possible fault Solution The clock display has been turned off Turn the display on Turn the oven on Select Settings Clock Display on What if the time of day cannot be entered after a power failure Possible fault Solution The system lock is activated Deactivate the system lock What if cakes and cookies are not cooked enough Possible fault Solution The grease filter was not removed If the grease filter is not removed increase baking by 10 to 15 minutes Why is there uneven browning Possible fault Solution Oven not preheated Allow the oven to preheat Oven temperature too high Low
29. ouch the OK control to confirm the TONE OPTIONS settings When the tone sounds to indicate an oven signal or the timer touch any number on the keypad to turn off the tone 18 SETTINGS Reset The factory settings of the oven can be restored through the RESET function Temperatures Settings Favorites Reset Temperatures If the request is confirmed with yes all changed temperatures will be restored to the factory default Reset Settings If the request is confirmed with yes all changed settings will be restored to the factory default Reset Favorites If the request is confirmed with yes all favorite entries will be deleted Once deleted these entries cannot be restored System lock See chapter Locking the oven RESET 4 TEMPERATURE 3 SETTINGS 3 FAVORITES RESET TEMPERATURES Are vou sure RESET SETTINGS Are vou sure RESET FAVORITES Are od sure Before using the oven Heat the oven New ovens may have a slight odor during the first few uses To eliminate the odor quickly the oven should be operated at a high temperature for 2 hours Before heating the oven for the first time remove if present any stickers from the baking tray roasting pan or interior floor any cork spacers from the ceiling of the interior foil from the appliance front Make sure the room is well ventilated during this process m Remove all accessorie
30. ough a thick piece of meat has been cooked press down on its surface with a spoon If the surface presses down easily and with little resistance to the spoon it is rare If there is some resistance it is medium If there is great resistance it is well done 47 FAVORITES If you often cook a recipe with the same settings function time temperature you can save them as a favorite for easy recall To save a favorite m Enter the function temperature and cooking times of the recipe The oven will begin heating m Touch the Add to favorites control Your favorite must be named before it can be saved to the memory m Enter the letters and numbers of the name by touching the controls left and right of the alpha numeric list Confirm each character entry by touching the Select control m Touch the OK control when naming is complete to save the favorite to memory Your favorite can now be recalled from the FAVORITES list When selected the oven will automatically use the saved settings m Touch Clear to cancel the running function if you are not cooking 48 CONVECTION BAKE 325 F Preheating 60 F 12 23 Temperature F 4 Delay Start Add to favorites F Add to favorites 4 Space Backspacek 3 ABCDEFGHLIELBAMOPORS TELS MW 2 012 4 Select OK E SABBATH SABBATH Default temperature 375 F 190 C For religious observance the oven can be set to
31. r providers for Miele products will not be recognized by Miele Our goal here is to prevent unauthorized and untrained service personnel from working on your Miele products possibly doing further damage to them you and or your home To learn more about MieleCare Extended Service Contracts please contact your appliance dealer or visit us online at http store miele com 65 Optional accessories The following accessories are available for purchase from your Local Miele Dealer or from Miele See also www miele com Pizza pan This circular pan is suitable for cooking fresh or frozen pizzas flat cakes tarts and baked desserts SS AA Pizza stone The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread Gourmet Casserole The Gourmet Casserole can be inserted directly into the side runners of the oven Like the baking tray it has non tip safety notches to prevent the casserole from being pulled out completely while the oven is in use The casserole has a special non stick coating and is available in two sizes A lid is also available separately 66 Optional accessories Anti splash tray The anti splash tray may be placed in the roasting pan to reduce splattering of drippings from meat or poultry The anti splash tray is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap Rotisserie The rotisserie evenly broils and adds a
32. r scalds IMPORTANT SAFETY INSTRUCTIONS P This oven must only be used for cooking Do not use it as a dryer kiln dehumidifier etc Fumes or vapors given off by glues plastics or flammable liquids and materials could be hazardous P Never store flammable liquids and materials in above or under an oven or near cooking surfaces P When baking frozen pizzas or pies place them on the rack lined with parchment paper Do not use the baking tray or the roasting pan for frozen foods with a large surface area The tray or pan could become warped and difficult to remove from the oven when hot Frozen food like french fries fish sticks chicken fingers etc can be baked on the baking tray General notes P Do not use a steam cleaner to clean the oven Steam could penetrate electrical components and cause a short circuit P Children should not be left alone or unattended in an area where an oven is in use Never allow children to sit or stand on any part of the oven Caution Do not store items of interest to children in cabinets above an oven Children climbing on the oven to reach these items could be injured P Do not leave the oven unattended when cooking with oils or fats they are a fire hazard if overheated P Do not use water on grease fires Smother the fire with a properly rated dry chemical or foam fire extinguisher P Be aware of loose fitting or hanging garments while operating the cooktop
33. rature will be used Function F C default range default range Bake 375 F 200 500 F 190 C 100 260 C Convection Bake 325 F 125 500 F 160 C 50 260 C Surround Bake 375 F 125 550 F 190 C 50 290 C Browning 375 F 200 500 F 190 C 100 260 C Intensive 325 F 200 500 F 160 C 100 260 C Auto Roast 325 F 200 425 F 160 C 100 210 C Convection Roast 325 F 125 500 F 160 C 50 260 C Surround Roast 400 F 175 550 F 200 C 80 290 C Broil no default 400 575 F no default 200 300 C Maxi Broil no default 400 575 F no default 200 300 C Convection Broil no default 200 500 F no default 100 260 C Rotisserie no default 400 575 F no default 200 300 C Defrost 75 F 75 125 F 25 C 25 50 C SETTINGS Oven Light The on duration of the oven light can be altered m Touch the control of the light setting OVEN LIGHT ou wish to choose y On during use Off after 1 minute 4 Off after 1 minute The light goes off after the first minute of a function 4 On during use On during use The oven light remains lit during a function The selected setting will appear in the display m Touch the OK control to confirm the selection Temperature F C All oven temperatures can be displayed SETTINGS in either Fahrenheit or Celsius degrees IEA OVEM LIGHT m Touch the TEMPERATURE control to
34. rease filter in the back of the oven before roasting The larger the cut of meat to be roasted the lower the temperature that should be used The roasting process will take a little longer but the meat will be cooked evenly and the outside will become crisp Use the roast probe for accurate cooking temperatures and best results Roasting in a covered pot When roasting in a covered pot increase the recipe temperature by 70 F 20 C Season the meat and place it in the pot Add some butter margarine or a little oil and about Y cup of water when roasting a large piece of meat or roasting poultry with a high fat content Roasting on the rack Use the rack with the roasting pan inserted below it Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture Place a little water in the roasting pan below the meat to catch drippings Roasting poultry For crispy skin baste the poultry ten minutes before the end of cooking with salt water 37 ROAST Using the roast probe The roast probe reliably monitors the roasting process The tip of the probe continuously measures the core temperature of the meat or poultry When the selected core temperature is reached the oven automatically shuts off The roast probe can be used with the following functions AUTO ROAST CONVECTION ROAST SURROUND ROAST CONVECTION BROIL Using the roast probe m
35. rface Baked food can be easily removed Use parchment paper only for dough with a high egg white content e g biscuits meringues macaroons 29 BAKE BAKE Default temperature 375 F 190 C The BAKE function works by heating food from below This is similar to the bake mode of a conventional oven SW Use this function for Se ME D aN bP iad os E 57 boxed cake mixes y baked apples frozen dinners The recommended positions are the 1 or 2 runners from the bottom 30 BAKE CONVECTION BAKE Default temperature 325 F 160 C This function actively circulates heated air throughout the oven cavity for a consistent baking temperature Use this function for cookies cakes quick breads yeast breads cheesecakes pies quiche baked potatoes casseroles When using the convection function several runner levels can be used at the same time The recommended positions are 1 tray 1 runner from the bottom 2trays 1 and 3 runners the from the bottom 3 trays 1 2 and 4 runners from the bottom When baking 3 trays of cookies or small cakes at the same time remove the respective tray when the desired browning is reached As a general rule the temperature of a recipe not designed for baking in a convection oven should be lowered by 25 F 15 C 31 BAKE SURROU
36. run for the duration of the Sabbath There will be no visual change to the control panel and the clock will not be displayed In this function only BAKE and SURROUND are available m Select the desired Sabbath function SABBATH 4 BAKE while the door is closed The oven will stay in Hold mode until 4 SURROUNO the oven door is reopened m Open the oven door m Place the food in the oven m Close the oven door After a 5 minute delay the oven will start heating until the set temperature is reached This temperature will be held constant for 72 hours Once the Sabbath function has started the settings cannot be changed The oven can only be turned off with the Off control At the end of Sabbath After 72 hours the oven will shut off and Fault 55 will appear in the display m Turn the oven off to reset it to normal operation 49 DEHYDRATE DEHYDRATE Default temperature 175 F 80 C This function is for dehydrating fruits vegetables and herbs A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process For best results blot food with a paper towel before dehydrating Foods to be dehydrated should be placed directly on the oven racks or on a drying screen not supplied with oven 50 PROOF PROOF Default temperature 125 F 50 C The warm environment created in the proof function will allow you to e
37. s from the oven m Touch the On control m Select the BAKE function m Select CONVECTION BAKE m Select Temperature 20 BROIL F FAVORITES E more a BAKE FUNCTIONS 4 BAKE BROWMING f 3 CONVECTION BAKE INTENSIVE le 4 SURROUND CONVECTION BAKE 325 F 12 23 Preheating 60 F Temperature k 3 Delay Start Add to favorites F Before using the oven m Set the temperature to 500 F 260 C using the keypad m Set the timer to run the oven for 2 hours by touching the Delay Start control m Select Duration Set the duration by entering 2 0 O using the keypad m Touch the OK control The oven will run for 2 hours and the count down will appear in the display CONVECTION BAKE 325 F Range 125 F 500 F Temperature Add to favorites F La Pla Ln 12 23 4 Delay Start CONVECTION BAKE 500 F 12 23 Temperature k 3l Delay Start Add to favorites F Delay Start Please select 12 23 hh mm hh mm 4 Start time CONVECTION BAKE S00 F Preheating 60 F 12 23 3 Remaining time 02 00 4 End time Temperature k 02 23 Add to favorites F 21 Using the oven Selecting a function m Touch the On control to activate the display m Touch the control next to the function you wish to select For example touch the control next to the word BAKE to select this function The BAKE function submenu will appear in the display m Touc
38. t functions insert the grease filter in front of the fan opening Default temperature 325 F 160 C This premium convection function heats the oven to a high temperature to sear the meat retaining moisture and tenderness Searing appears in the display Once the meat is seared the function returns to the selected temperature and Searing is no longer shown Use this function for poultry whole birds roasts e g prime rib pork loin beef tenderloin leg of lamb etc The recommended position is the 15t runner from the bottom The oven should not be preheated when using AUTO ROAST 34 ROAST CONVECTION ROAST Default temperature 325 F 160 C This function uses the convection fan to actively circulate heated air throughout the oven This function does not spike the oven temperature for searing Use this function for chicken pieces small cuts of meat fish salmon lobster tails meat loaf The recommended position is the 15t runner from the bottom 35 ROAST SURROUND ROAST Default temperature 400 F 200 C SURROUND ROAST is a conventional roasting program for traditional recipes Use this function for pot roast brisket Stew The recommended position is the 2 8 runner from the bottom 36 ROAST Roasting tips Always install the g
39. ty requirement be met If there is any doubt have the electrical system of the house checked by a qualified electrician The manufacturer cannot be held responsible for damages caused by the lack or inadequacy of an effective grounding system or the failure to adhere to national and local electrical codes P The oven is not to be operated until it has been properly installed within cabinetry P Installation maintenance and repair work should be performed by an authorized service technician Work by unqualified persons could be dangerous and may void the warranty P Before installation or service disconnect the power supply to the work area by removing the fuse tripping the circuit breaker or shutting off the power main IMPORTANT SAFETY INSTRUCTIONS Oven use NWARNING Ovens can produce high temperatures that can cause burns P Prevent children from touching the appliance when in use P Use heat resistant potholders when placing items in the oven turning them or removing them from the oven The upper heating element and oven racks can become very hot and cause burns P To prevent burns always place oven racks at their desired height while the oven is cool P Open the door carefully to allow hot air or steam to escape before placing or removing food P To prevent burns allow the heating element to cool before cleaning by hand P The door gasket is essential for a good seal
40. utting off the power main or manually tripping the circuit breaker Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards Repairs and service by unqualified persons could be dangerous and the manufacturer will not be held responsible Before connecting the appliance to the power supply make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply This data must correspond to prevent machine damage Consult an electrician if in doubt Only operate the appliance after it has been installed into cabinetry The plug must be plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances Data plate The silver data plate is located along the front side of the oven door open Power supply The oven comes equipped with a 7 2 ft 2 2 m power cord with a NEMA 14 30 P molded plug ready for connection to a 208 V 20 A 60 Hz power supply or 240 V 20 A 60 Hz power supply WARNING THIS APPLIANCE MUST BE GROUNDED Installer Please leave these instructions with the consumer 71 Appliance and Cut out Dimensions Vent cut out min 24 2 150 cm possible at rear of cabinet B Cut out for power cord min 4 10 cm Power cord For the most current specifications see the Mie
41. y and into the roast probe socket as prompted m The remaining cooking time can be monitored in the display To view the settings of a MASTER CHEF function touch the control for Cooking Mode BROIL P FAVORITES E more F PIZZA E REHEAT F more F MASTER CHEF POULTRY 4 TURKEY CORNISH HENS F 3 CHICKEN GODSE F 4 DUCK GAME BIRDS F MASTER CHEF TURKEY 3 10 15 Ib 4 15 20 Ib 4 20 25 Ib 25 b be Ib kg E Turkey 10 15 Ibs Estimated time 3 10 Tr5 F Cooking Mode F Add to favorites F 3 Probe 3 Delay Start 41 MASTER CHEF Tips for use 42 To end an automatic program prematurely turn the oven off If the food is not cooked to your desire after an automatic program has elapsed set the oven to Convection Bake 320 F 160 C and cook or brown it for a few more minutes After use let the oven cool to room temperature before using it again for an automatic program When cooking poultry like goose or turkey set the weight of the unstuffed poultry When cooking more than one chicken at once set the weight of the heavier chicken not the total weight During some programs the oven must be preheated before inserting the food into the oven The respective info and time indication will show in the display Automatic programs can be saved as Favorites MASTER CHEF MASTER CHEF Functions POULTRY Turkey 10 15 lb 15 20 lb Chicken Cordon Bleu
42. y touching the OK control or cancel by touching Clear The end time will automatically be calculated 24 End time The desired end time allows you to set the actual time you would like cooking to complete This time is limited to 24 from the current time m Touch the Delay Start control m Touch the End time control and enter the desired end time For example enter 02 15 and the oven will to finish cooking at 2 15 m Touch the Duration control and enter the cooking time For example 01 30 for 1 hour and 30 minutes If a duration time is entered a delay start time will automatically be calculated If no duration time is entered the oven will calculate a duration based on the current time m Confirm the entry by touching the OK control or cancel by touching Clear Using the oven Canceling a process m Touch the Clear control The cooking process will be canceled If the timer was set in addition to a cooking process time touching Clear will show all options which can be canceled m Select the option you wish to cancel Turning off the oven m Touch the Off control The oven will turn off and the time of day will appear in the display At the end of cooking CONVECTION BAKE 325 F 12 23 atone will sound Ready Ready will appear in the display Temperature F under the function name and 4 Delay Start Add to favorites F the oven will shut off auto
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