Miele H 6180 BP Operating and Installation Instructions
Contents
1. Control panel 2 Door with contact switch and lock for Self Clean program 8 Browning Broiling element 2 Oven interior lighting Twin Power convection fans with heating element Shelf runners with 6 levels 7 Data plate Clean Glass door This switch ensures that the heating elements and the convection fans turn off when the door is opened during use 18 Oven controls D Surround ____ Rapid PreHeat n Convection Bake Intensive 7 Convection Broil Bake Maxi Broil Defrost Self Clean Gentle Bake e Settings 5 Light OK Back Timer Power button Turns the Oven On and Off 2 Mode selector To select oven modes 3 Display Displays the time of day and settings 4 Rotary selector lt gt To select values OK Sensor button Confirms settings and instructions Back Sensor button To go back one step at a time Timer Sensor button To set the timer Light Sensor button For turning the oven interior lighting on and off 9 Settings Sensor button Access settings Optical interface for service technician use only 14 Oven controls Mode selector For selecting oven modes2. seseeene nn 65 The Self Clean program is canceled 2222 66 Removing Big Koforo a M 67 Reinstalling the door ernan aana 68 Removing the shelf runners eeeseesessseeeeseseeeeee ener nnne nnns 69 Contents Frequently asked questions ccc cc ceceeeeceeee eee eeeeeeeeaaeaaeaeeeeeeeeeeeeeeeeaeaaees 70 Technical Service ieri caste aaa eaae 74 Caring for the environment sess nnne 75 Electrical connection acento etin Rx Ede de n dud eene des 76 Installation diagrams ent te tiere nune r un ede 77 Appliance and cut out dimensions essent 77 UndercounterinstallatiOri onore tio ioo Ea etian troie e aaiae urls 7T Installation into a tall cabinet iernii 78 Installing the oven ier ree eee daadaa iaiaaeaia 79 IMPORTANT SAFETY INSTRUCTIONS When using the appliance follow basic safety precautions including the following Read all instructions before installation and use of the oven to prevent accidents and machine damage This appliance complies with current safety requirements Improper use of the appliance can lead to personal injury and material damage Read all instructions before installing or using the oven for the first time Only use the appliance for its intended purpose Keep
3. Features Model numbers A list of the ovens described in these operating instructions can be found on the back page Data plate The data plate located on the front frame of the oven is visible when the door is open Printed on the data plate are the model number serial number and the connection data voltage frequency maximum rated load of the oven Have this information available when contacting Miele Technical Service Items included The oven is supplied with the operating and installation instructions for using the oven modes screws for securing your oven in the cabinetry and various accessories Standard and optional accessories Accessories vary depending on model All ovens are supplied with shelf runners universal tray and wire oven rack Depending on the model Miele ovens may be supplied with the accessories listed All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens They can be ordered from the Mieleusa com website or Miele When ordering please have ready the model number of your oven and of the desired accessories 19 Features Shelf runners The shelf runners are located on the right and left hand sides of the oven with the levels for inserting accessories The shelf level numbers are indicated on the front of the oven frame Each level consists of a strut on which you ca
4. m Use the rotary selector to select the cooking duration 84 05 m Confirm with OK The cooking duration is saved and then counts down in minutes with the last minute counting down in seconds The 2 symbol indicates that a cooking duration has been set Setting a cooking duration and finish time Example The current time is 11 15 you would like a dish with a cooking duration of 90 minutes to be ready at 1 30 m Place the food in the oven m Select the required oven mode and temperature The oven heating lighting and cooling fan will turn on Set the cooking duration m Select Settings m If necessary use the rotary selector to move the 4 amp symbol until it appears under Z7 m Confirm with OK 00 08 h will appear in the display along with a flashing under x m Use the rotary selector to select the cooking duration 5 30 m Confirm with OK The cooking duration zi is saved and then counts down in minutes 43 Operation Set the finish time m Use the rotary selector to move the amp until it appears under appears m Confirm with OK 12 45 will appear in the display current time of day cooking duration 5 1 30 m Use the rotary selector to enter the finish time 1 30 m Confirm with OK The finish time is now saved The oven heating lighting and cooling fan will turn off As soon as the start time 1 30 pm 1 30
5. 724 mm E 26 3 8 670 mm i 27 13 16 E mm ZY 29 13 16 757 mm 7 8 22 23 mm amp Cut out 4 x 28 100 mm x 720 mm in the bottom of the cabinet for power cord and ventilation Power cord with plug Oven with glass front QOven with metal front Front design may vary depending on model For the more current specifications please visit the Miele website 7T Installation diagrams Installation into a tall cabinet 28 1 4 718 mm 6 23 3 4 603 mm a 16 15 16 430 mm 28 7 16 722 mm 26 3 8 670 mm lI 28 5 8 T 727 mm 27 13 16 en mm lt ZN 29 13 16 757 mm 7 8 22 23 mm 9 Cut out 4 x 28 100 mm x 720 mm in the bottom of the cabinet for power cord and ventilation Power cord with plug Oven with glass front Oven with metal front Front design may vary depending on model For the more current specifications please visit the Miele website 78 Installing the oven A The oven must not be operated until it has been properly installed within cabinetry The oven must have an adequate supply of cool air for proper operation The required air must not be heated excessively by other heat sources e g wood burning stove Observe the following when installing Build into cabinetry with no back wall Make sure that the shelf that the
6. Surround 1 Tray Level 3 Bake moist cakes and muffins on a maximum of two levels at the same time Roast Always follow USDA guidelines on food safety Oven modes Depending on how you would like the food prepared you can use Convection Bake or Surround Cookware Any heat resistant cookware can be used Wire oven rack grilling and roasting insert if available on top of the universal tray roasting pans heat resistant glass earthen cast iron cooking and roasting bags Temperature As a general rule select the lower temperature given in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through When cooking with Convection Bake A select a temperature 25 F 20 C lower than when using Surround Shelf levels f 1 In most cases level 3 should be used With large items such as a turkey use level 1 or 2 Tips Resting time At the end of the program take the roast out of the oven cover with aluminum foil and let stand for about 10 minutes This helps retain the juices when the meat is sliced The larger the cut of meat to be roasted the lower the temperature should be The roasting process will take a little longer but the meat will be cooked evenly and the outside will become crisp Use a roast probe for accurate cooking temperatures and best results 49 Slow Ro
7. m Use the rotary selector to select the desired finish time m Confirm with OK The finish time is now set and has been saved The oven heating will turn off The finish time can be changed at any time up until the start time for the program As soon as the start time is reached the oven heating and the cooling fan will turn on The duration will appear in the display At the end of the Self Clean program uo a 0 00 Q and 4 will appear in the display The door is locked as long as the amp symbol is lit up The amp symbol will start flashing as soon as the door lock has been deactivated When the door lock has been deactivated amp goes out flashes and short beeps will sound if the buzzer tone is activated see Settings m Turn the mode selector to e Acoustic and visual signals are turned off A Danger of burns Danger of burns Wait until the oven has cooled down before removing any residual soiling left in the oven compartment from the Self Clean program m Wipe any residues e g ash left behind after the Self Clean program out of the oven compartment and off of any accessories The amount of ash will vary depending on how dirty the oven was 65 Cleaning and care Most soiling can be easily removed using a clean soft sponge and a mild solution of warm water and liquid dish Soap Depending on the degree of soiling before cleaning there may be a
8. Do not allow children to touch or play in on or near the oven gt Danger of burns Children s skin is more sensitive to high temperatures than that of adults The oven becomes hotter during self cleaning than it does in normal use Do not let children touch the oven while the Self Clean program is running Technical safety gt This appliance must be installed and connected in compliance with the installation instructions gt Installation repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions Contact Miele s Technical Service Department for examination repair or adjustment Repairs and other work by unauthorized persons could be dangerous and may void the warranty IMPORTANT SAFETY INSTRUCTIONS gt Before installing the oven check for externally visible damage Do not operate a damaged appliance gt To guarantee the electrical safety of this appliance continuity must exist between the appliance and an effective grounding system This appliance must be grounded Connect only to properly grounded outlet See Electrical connection GROUNDING INSTRUCTIONS It is imperative that this basic safety requirement be met If there is any doubt have the electrical system of the house checked by a qualified electrician gt Before installation make sure that the voltage and frequency liste
9. Installation repair and maintenance work must be performed by a Miele authorized service technician Work by unqualified persons could be dangerous and may void the warranty Before connecting the appliance to the power supply make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply This data must correspond to prevent machine damage Consult an electrician if in doubt Only operate the appliance after it has been installed into cabinetry The plug must be plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances WARNING THIS APPLIANCE MUST BE GROUNDED Installer Please leave these instructions with the consumer 76 Electrical connection The oven is equipped with a power cord approx 7 2 2 2 m in length with a NEMA 14 30 P plug ready for connection to the power supply 120 208 V 30 A 60 Hz or 120 240 V 30 A 60 Hz The voltage can be adjusted see Settings P 9 SAVE THESE INSTRUCTIONS FOR THE ELECTRICAL INSPECTOR S USE Installation diagrams Appliance and cut out dimensions Miele ovens can be installed flush or proud Discuss your installation requirements with your architect designer and installer Undercounter installation 28 1 4 718 mm 23 3 4 603 mm 16 15 16 430 mm 28 7 16 722 mm 28 1 2
10. appliance sits on does not touch the wall Do not install insulation strops on the side walls of the cabinet housing Before installation m Before connecting the oven to the power supply first disconnect the power supply from the oven isolator switch Installing the oven m Connect the power cord to the electrical supply Do not carry the oven by the door handle The door can be damaged Use the handles on each side of the oven to carry it It is recommended that you remove the door before installing the appliance see Cleaning and Care Removing the door and all oven accessories from the cavity This will make for easier installation into the niche and will not tempt you to use the handle to carry it m If there are side handles please remove them m Push the oven into the cabinetry and align it m Open the door if it was not removed previously m Use the supplied screws to secure the oven to the side walls of the cabinetry through the holes in the trim m Reinstall the door if necessary see Cleaning and care Installing the door 79 Please have the model and serial number of your appliance available before contacting Technical Service U S A Miele Inc National Headquarters 9 Independence Way Princeton NJ 08540 Phone 800 843 7231 609 419 9898 Fax 609 419 4298 www mieleusa com Technical Service amp Support Nationwide Phone 800 999 1360 Fax 88
11. pull it out using some force and reinsert To removing the FlexiClips with wire rack m Push the FlexiClips with wire rack in all the way m Using both hands lift the front of the FlexiClips with wire rack on both sides 1 and pull it out of the level 2 Using the universal tray m When using the universal tray place it directly on the FlexiClips with wire rack 21 Features Perforated baking tray HBBL71 The perforated baking tray has been specially developed for the preparation of baked goods The tiny perforations assist in browning the underside of baked goods The tray can also be used for dehydrating or drying food The surface has been treated with PerfectClean enamel for easy cleaning The perforated baking tray can be placed on the rack Grilling and Roasting insert HGBB30 1 The grilling and roasting insert is placed in the universal tray The drippings from the meat or poultry are collected under the insert reducing spattering in the oven The drippings can then be used for gravy and sauces The surface has been treated with PerfectClean enamel for easy cleaning 22 Round baking form HBF27 1 This circular form is suitable for cooking fresh or frozen pizzas flat cakes tarts and baked goods The surface has been treated with PerfectClean enamel Gourmet Baking Stone HBS60 The baking stone is ideal for baking dishes with a crisp bottom such as pizza and
12. 12 00 has been reached the oven heating lighting and cooling fan will turn on 44 At the end of the cooking duration 0 00 appears in the display xi flashes the oven heating and lighting will turn off the cooling fan will continue to run and a buzzer will sound if turned on see Settings P 2 m Turn the mode selector to e m Take the food out of the oven m Turn the oven off If the dish is not cooked to your liking you can extend the cooking duration by entering a new duration Operation Changing the cooking duration m Select Settings m If necessary use the rotary selector to move the 4 amp symbol until it appears under z The cooking time remaining appears in the display m Confirm with OK m Use the rotary selector to adjust the cooking duration m Confirm with OK The changed cooking duration is now saved Deleting a cooking duration m Select Settings m If necessary use the rotary selector to move the 4 amp symbol until it appears under z m Confirm with OK The symbol will flash under zi m Use the rotary selector to select the cooking duration 88 00 m Confirm with OK The cooking duration and finish time are deleted m Select Settings The current temperature will appear The oven heating remains turned on To complete the cooking program m Turn the mode selector to e m Take the food out of the oven m Tur
13. IMPORTANT SAFETY INSTRUCTIONS gt Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire Do not exceed recommended broiling times gt Some foods dry out very quickly and can be ignited by high broiling temperatures Do not use broiling modes for crisping rolls or bread or to dry flowers or herbs Instead use the Convection Bake or Surround modes Use caution when using alcohol in your recipes Alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements gt Plastic containers which are not heat resistant melt and may ignite at high temperatures and can damage the oven Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens gt When residual heat is used to keep food warm the high level of humidity and condensation can cause damage in the oven The control panel countertop or cabinetry may also be damaged Do not switch the oven off completely while food is inside it but select the lowest possible temperature for the oven mode you are using This will ensure the fan will automatically continue to run gt It is recommended to cover all cooked food that is left in the oven to be kept warm This will prevent moisture from condensing on the interior of the oven gt To avoid damage do not place aluminum foil pots pans or baking sheets directly on the oven floor Thi
14. It can be turned clockwise or counter clockwise Oven modes Surround Bake Maxi Broil Defrost Self Clean Rapid PreHeat Convection Bake Intensive amp 3 9 8 amp B B5 3 D U Convection Broil Gentle Bake C Display The display shows the time of day or your settings 0000 Symbols in the display Depending on the position of the mode selector and or which button is pressed the following symbols will appear Symbol Function O A Timer Any 1 Temperature indicator 3i Duration Oud Finish time mode Temperature Settings P Time of day amp System lock A function can only be set or changed if the mode selector is in the correct position 15 Oven controls Rotary selector Use the rotary selector lt gt to enter temperatures and durations Turning it clockwise will increase the values and turning it counter clockwise will decrease them It can also be used to highlight a function by moving the in the display It can be turned clockwise or counter clockwise 16 Oven controls Sensor buttons The sensor buttons react to touch Each touch is confirmed with an audible tone The tone can be turned on or off by selecting the status 5 in the settings P 3 see Settings Sensor Function Notes button OK For accessing When functions are marked with a 4 amp they can be funct
15. Reduce the temperature to 200 F 100 C m Continue cooking until the end of the cooking duration You can set the cooking process to finish automatically see Operation Setting the duration Slow Roasting After the cooking process Because the cooking temperatures are very low the meat can be carved immediately it does not need to rest the cooking result will not be affected if the meat is left in the oven after the program is complete It can be kept warm until you serve it the meat is at an ideal temperature to eat right away Serve on heated plates with a hot sauce or gravy to keep it warm Cooking duration Core temperatures A food safety Always follow USDA guidelines on Meat A min PF C Sirloin rare 60 90 118 48 medium 120 150 135 57 well done 180 240 156 69 Pork Tenderloin 120 150 145 63 Smoked Pork 150 210 154 68 Chop Veal Loin 180 210 145 63 Saddle of Lamb 90 120 140 60 boneless monitor the core temperature li If desired use a meat thermometer to 51 Broil A Danger of burns Broil with the oven door closed If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan The controls will get hot Oven modes Maxi Broil 7 For broiling thin cuts of meat and browning The entire Browning B
16. an hour 28 After at least an hour m Turn the mode selector to e After heating up for the first time A Danger of burns Allow the oven to cool before cleaning m Turn on the oven m Select Light to turn on the oven light m Take all accessories out of the oven and clean them by hand see Cleaning and care m Clean the oven interior with warm water and liquid dish soap applied with a soft sponge or cloth m Dry all surfaces with a soft cloth m Turn the lighting and the oven off Leave the oven door open until the oven interior is completely dry Settings Changing the time of day The time of day can only be changed when the oven is turned on and the mode selector is at the e position m Select Settings m Use the rotary selector to move the amp until it appears under m Confirm with OK The 4 amp symbol will flash under m Use the rotary selector to enter the time of day m Confirm with OK The time of day is now saved During a power failure the time of day will be saved for approx 200 hours When the power returns within this period of time the current time is displayed again After an extended power failure the time of day will need to be reset 29 Settings Changing factory default settings The appliance is supplied with a number of default settings see the Settings overview chart A setting can be changed by altering it
17. and press OK for approx 4 seconds Demo Mode When appears in the display the demo mode is deactivated 51 Select 5 and press OK for approx 4 seconds When E5 appears in the display the demo mode is active The oven can be operated but the oven heating system will not work Do not use this setting for personal use 32 Factory default System lock amp The system lock amp prevents the oven from being used unintentionally The system lock is set of off by default This can be changed by setting the status 5 50 Off 5 On The status of the system lock can only be altered when the oven is turned on and the mode selector is at e To activate the system lock m Select Settings m Use the rotary selector to move the A until it appears under m Confirm with OK The currently set Status 5 0 appears m Use the rotary selector to set Status 54 5 i m PN m Confirm with OK m Select Settings The current time of day appears m Turn the oven off The system lock is On When the appliance is turned on again the amp symbol will appear in the display to remind you that the system lock has been activated The system lock will remain activated even after a power failure 33 System lock amp Deactivating the system lock for a cooking process m Turn on the oven The amp and symbols will appear along with the c
18. bread The baking stone is make from a heat retaining stone and is glazed Place the stone directly on the wire rack A wooden paddle is supplied with it for placing food on and off the stone Features Gourmet Casserole Dishes HUB and Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack They have an anti stick coating The oven dishes have depths of 8 1 2 22 cm or 13 3 4 35 cm They have the same width and height Matching lids are also available separately Depth 8 1 2 Depth 13 3 4 22 cm 35 cm HUB61 22 HUB61 35 Opener 2 The opener allows you to open the cover of the over light Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling It is not necessary to preheat the oven before use 23 Features Oven controls The oven controls enable you to use the various cooking functions to bake roast and broil It also allows you to access the time of day display a kitchen timer a timer to automatically turn cooking programs on and off settings that can be customized Safety features System lock amp for the oven The system lock prevents the oven from being used unintentionally see System lock 63 The system lock will remain activated even after a power failure 24 Cooling fan The cooling fan comes on automatically when a cooking program is started The cooling fan mixes hot air from the
19. not use the appliance to heat up or can food in sealed jars or containers Pressure will build up inside them and they can explode causing damage to the appliance as well as the risk of injury and scalding Only use jars designed for canning Canning jars Jars with twist off lids Canning fruit and vegetables It is recommended to use the Convection Bake mode The instructions are for 6 32 oz 1 liter glass jars m Place the universal tray on shelf level 3 and place the jars on the pan m Select Convection Bake anda temperature of 300 340 F 150 170 C m Wait until bubbles rise evenly in the jars Then reduce the temperature to avoid a boil over 56 Fruit Cucumbers m As soon as bubbles are visible in the jars select the lowest temperature Then leave the jars in the warm oven for an additional 25 30 minutes Vegetables m Reduce the temperature to 210 F 100 C as soon as bubbles are visible in the jars m After the canning duration has completed select the lowest temperature and leave the jars in the oven for an additional 25 30 minutes After canning A Danger of burns Use pot holders when removing the jars from the oven m Take the jars out of the oven m Cover the jars with a towel and leave to set for approx 24 hours m Make sure all jars are closed properly when storing them Dehydrate Dehydrating is a traditional method of preserving fruit certain vegeta
20. soiling Level 2 for heavier soiling Level 3 for very heavy soiling Once the Self Clean program has been started the door will automatically locked The door cannot be opened again until the program has ended If desired the timer can be used to delay the start of the Self Clean program At the end of the program any residues Such as ash from the cleaning process can be easily wiped away Preparing for the Self Clean program The high temperatures used during Self Clean will damage accessories that are not designed for cleaning in the Self Clean program Please remove these accessories from the oven before starting the Self Clean program This also applies to accessories purchased separately The following accessories are suitable for cleaning in the Self Clean program and can remain in the oven Shelf runners Wire oven rack HBBR30 2 m Take all accessories out of the oven that are not Self Clean safe out of the oven m Place the wire oven rack on the top shelf level If not removed coarse soiling can smoke and cause the Self Clean program to turn itself off m Remove any coarse soiling before running the Self Clean program 63 Cleaning and care Starting the Self Clean program A Risk of burns When Self Cleaning the front of the oven becomes hotter than with normal oven use Prevent children from touching the oven during Self Clean m Select Self Clean 4 CEN P
21. 4 I appears in the display The number flashes Use the rotary selector to select between P9 P4 2 or PU 3 m Select the level required m Confirm with OK The Self Clean program will now start amp will appear in the display PY m amp will flash until the door is locked The oven heating and the cooling fan will then turn on automatically The oven light will not turn on during the Self Clean program To see how the Self Clean program is progressing highlight 2 in the display m Select Settings m If necessary use the rotary selector to move the 4 amp symbol until it appears under Z7 The time remaining for the Self Clean program will appear in the display The duration cannot be altered If you have set a timer you will hear a signal A will flash and the time will count down Once you press OK the audible and visual signals will turn off P5 and the number of the Self Clean level chosen will reappear Cleaning and care Delaying the start of the Self Clean program Start the program as described and then set the desired finish time within the first five minutes of starting the program m Select Settings m Move the 4 amp symbol with the rotary selector until it is under appears in the display m Confirm with OK The display will then show the finish time calculated from the current time of day plus the duration of the selected Self Clean program
22. 5206 Operating and Installation Instructions Oven To prevent accidents and machine damage read these instructions before installation or use en US CA M Nr 09 786 760 Contents IMPORTANT SAFETY INSTRUCTIONS eere 5 Guide to the OVEM strieto rer Ro Er ee eoe unu FER enaa e ER Ex pepe Pega d Uus 13 Oven Controls oor een nep time iux Ere a ai aE 14 Mode SeleCtor secivesteeeedeaside 15 BIER 15 Symbol MINE display iro der n i ees 15 Rotary SCG COM m 16 eiaio dio NIME D 17 lg ne E EE 19 Model numbers sssssssssssssssssseseeesnee nne nnns nnns thi Aa a stes hs anni nnns EEEE 19 Data plate m 19 celle denis 19 Standard and optional accessories sss enne 19 helft UWA CYS accede e a iere tid uerius Dt eire 20 Universal tray and Wire oven rack sssssseseeeeeenneeeeenenenn 20 FlexiClips with Wire rack eene ate etie aN eiia 21 OVEN CONOIS 5 ceptus tester sue tm A itur 24 oatety features icc me i e m ee EE c ee E A 24 System lock for the GUGM P 24 Cooling TaN e 24 M aze
23. 8 586 8056 TechnicalService mieleusa com Miele www miele shop com Miele Canada Importer Miele Limited Headquarters and Miele Centre 161 Four Valley Drive Vaughan ON L4K 4V8 www miele ca Customer Care Centre Phone 800 565 6435 905 532 2272 customercare miele ca Germany Manufacturer Miele amp Cie KG Carl Miele StraBe 29 33332 G tersloh H6180BP H6280BP C en US CA M Nr 09 786 760 01
24. a fault which you cannot easily correct yourself please contact your Miele dealer or the Miele Technical Service Department See back cover for contact details Please quote the model and serial number of your appliance when contacting Miele This information is given on the data plate visible on the front frame of the oven with the door fully open Warranty For further information please refer to your warranty booklet 74 Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping They have been designed to be biodegradable and recyclable Ensure that any plastic wrappings bags etc are disposed of safely and kept out of the reach of children Danger of suffocation Disposal of your old appliance Do not dispose of this appliance with your household waste Old appliances may contain materials that can be recycled Please contact your local recycling authority about the possibility of recycling these materials Before discarding an old appliance ensure that it presents no danger to children while being stored for disposal Unplug it from the outlet cut off its power cord and remove any doors to prevent hazards 75 Electrical connection Z CAUTION Before servicing disconnect the power supply by either removing the fuse shutting off the power main or manually tripping the circuit breaker
25. ake sure the heating elements are turned off and that the oven cavity is cool 2s 8 P 3 eT f FPE m Loosen the screw 1 m Pull the runners out of the holder 2 at the front of the oven and then pull them out of the oven 3 The runners can be reinstalled in the reverse order m Be sure that all parts are installed correctly 69 Frequently asked questions The following faults can be corrected without contacting the Miele Service Department If in doubt please contact Miele A Danger of injury Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations Unauthorized repairs could cause personal injury or machine damage Problem Possible cause and solution This display is dark The time of day display is deactivated so when the appliance is turned off the time of day display is turned off m As soon as the oven is turned on the time of day will appear If you want it to be displayed continuously the setting to turn the time of day display back on must be changed see Settings Pi There is no power to the appliance m Check if the circuit breaker has tripped An oven mode has been The system lock amp is On selected and the time of m Turn off the system lock see System lock 653 day and the amp symbol still appear in the
26. al temperature is displayed Select Settings to toggle between displaying the actual temperature and the set temperature 41 Operation Rapid PreHeat With Rapid PreHeat the preheating phase can be shortened Do not use Rapid PreHeat when baking pizzas or delicate mixtures The tops of these items will brown too quickly m Select Rapid PreHeat E3 m Select a temperature m Select the desired oven mode when the temperature indicator light F1 goes out for the first time m Place the food in the oven 42 Turning a cooking program On Off automatically You can set a cooking program to turn on or off automatically First the mode and cooking temperature must be selected The maximum duration that can be set for a cooking program is 12 hours It It is recommended to use the automatic On Off feature when roasting Do not delay the start of the program for too long when baking Cake mixtures and doughs will dry out and the leavening agents will lose their effectiveness Operation Setting the duration Example Baking a cake for 1 hour 5 minutes m Place the food in the oven m Select the required oven mode and temperature The oven heating lighting and cooling fan will turn on m Select Settings m If necessary use the rotary selector to move the 4 amp symbol until it appears under z m Confirm with OK 00 04 h will appear in the display along with a flashing under Z5
27. asting This cooking method is ideal for cooking beef pork veal or lamb when a tender result is desired First using a cooktop sear the meat on all sides to seal in the juices Then place the meat in a preheated oven It will be cooked at a low temperature for an extended time allowing the meat to become very tender The meat will rest and the juices start to circulate evenly throughout This gives the meat a very tender and juicy result Tips Use fresh lean meat that has been trimmed Remove the bones before cooking When searing use a suitable cooking oil or fat that can withstand high temperatures e g clarified butter vegetable oil Do not cover the meat during cooking Cooking will take approx 2 4 hours depending on the size and weight of the meat as well as the desired degree of doneness and browning 50 Operation Place the roasting pan on the wire rack Do not use Rapid PreHeat to preheat the oven m Place the rack with the roasting pan on shelf level 3 m Select Surround and a temperature of 265 F 130 C m Preheat the oven along with the roasting pan and wire rack for approx 15 minutes m While the oven is preheating sear the meat on all sides on the cooktop A Danger of burns When the oven is hot use pot holders to insert remove or turn the food or when adjusting the oven shelves etc m Place the seared meat on the wire oven rack m
28. at distribution and even baking results When baking cakes with fruit toppings or deep cakes place the tin in the universal tray to catch any spills Parchment paper Greasing the pan All Miele accessories baking tray universal tray and round baking form are treated with PerfectClean enamel Surfaces treated with PerfectClean enamel generally do not need to be greased or covered with parchment paper Parchment paper is only needed with anything with a high salt content e g pretzels bread sticks because sodium can damage the PerfectClean surface meringues or dishes with a high egg white content because they are more likely to stick frozen food cooked on the wire rack 47 Bake Temperature As a general rule select the lower temperature given in the chart Choosing a baking temperature higher than those recommended may reduce the cooking time but will lead to uneven browning and unsatisfactory cooking results Baking duration Check if the food is cooked at the end of the shortest duration quoted To check if a cake is ready insert a wooden skewer or toothpick into the center it should come out clean 48 Shelf levels E 1 The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used Convection Bake 1 Tray Level 3 2 Trays Level 1 3 2 4 3 Trays Level 1 3 5 Intensive Bake 1 Tray Level 2 or 3
29. bles and herbs It is important that fruit and vegetables are ripe and not bruised before they are dehydrated m Prepare the food for dehydrating Peel and core apples and cut into slices 1 4 5 cm thick Core plums if necessary Peel core and cut pears into wedges Peel and slice bananas Clean mushrooms then either halve or slice them Remove parsley and dill from the stem m Distribute the food evenly over the roasting pan m Select Convection Bake or Surround m Select a temperature of 175 200 F 80 100 C m Place the roasting pan on shelf level 3 When using Convection Bake you can dehydrate on levels 1 3 at the same time Food Approx dehydration time Fruit 2 8 hours Vegetables 3 8 hours Herbs 50 60 minutes Use Surround when dehydrating herbs m Reduce the temperature if condensation begins to form in the oven A Danger of burns Use pot holders when removing the dehydrated food from the oven m Allow the fruit or vegetables to cool down after dehydrating Dried fruit must be completely dry but also soft and elastic Juice should not escape when cut m Store in sealed glass jars or tins 57 Frozen food Tips for pizza French fries croquettes and similar items For best results place frozen pizza on parchment paper on the wire rack Small frozen items such as french fries can be co
30. brasive cleaning agents such as scouring powder scouring cream pumice stones Solvent based cleaners Stainless steel cleaners Dishwasher cleaners Glass cleaners Ceramic cooktop cleaners Hard abrasive sponges and brushes such as pot scrubbers or used sponges that still contain traces of abrasive cleaner Eraser sponges Sharp metal scrapers Steel wool Spot cleaners Oven cleaners Stainless steel scouring pads Can be used to remove very heavy soiling from PerfectClean surfaces Cleaning and care If stains and food residues are allowed to remain on surfaces for a longer period of time it may no longer be possible to remove them Continued use without cleaning will make the oven much harder to clean Remove any soiling immediately The accessories are not dishwasher safe Tips Soiling caused by spilt juices and cake mixtures is best removed while the oven is still warm Use caution and make sure the oven is not too hot Danger of burns To make cleaning easier you can dismantle the oven door remove the side runners and lower the Browning Broiling element Normal soiling There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket m Remove normal soiling immediately using a clean sponge with warm water and liquid dish soap applied with a clean damp microfiber cloth m After cleaning ensure that any det
31. d on the data plate correspond with the household electrical supply This data must correspond to prevent injury and machine damage Consult a qualified electrician if in doubt Before installation or service disconnect the power supply to the work area by removing the fuse tripping the circuit breaker or unplugging the unit Pull the plug not the cord gt Extension cords do not guarantee the required safety of the appliance e g danger of overheating Do not use an extension cord to connect this appliance to electricity The oven is not to be operated until it has been properly installed within cabinetry gt Danger of electric shock Under no circumstances open the outer casing of the appliance gt This appliance must not be used in a non stationary location e g on a ship gt Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions All other servicing should be referred to a qualified technician IMPORTANT SAFETY INSTRUCTIONS gt Defective components should be replaced by Miele original spare parts only Only with these parts can the manufacturer guarantee the safety of the appliance In order for the oven to function correctly it requires an adequate supply of cool air Ensure that the air flow is not impaired e g insulation in the cabinetry Also be sure that the cool air supply is not heated by other sources nearby g
32. display 70 Frequently asked questions Problem Possible cause and solution The oven does not heat up Demo mode has been activated ff 5_ appears in the display The oven can be operated but does not heat up m Deactivate Demo mode see Settings P 10 An oven mode has been selected but the oven is not working There has been a power failure which has caused the current cooking process to stop m Turn the mode selector to the e position and turn the oven off Start the cooking process again 12 0 will appear in the display with flashing under The power supply was interrupted for longer than 200 hours m Resetthe time of day see Before using for the first time 0 00 appears unexpectedly in this display and the zd symbol flashes at the same time The buzzer may also be sounding The oven has been operating for an unusually long period of time this has activated the Safety cut out feature m Turn the mode selector to e The oven is now ready to use again immediately F 32 appears in the display The Self Clean program door lock is not locking m Turn the mode selector to the Self Clean program again If the problem persists contact Miele Technical Service F 33 appears in the display The door lock for the Self Clean program will not deactivate m Turn the mode selector to the e position and turn the oven off If the problem pe
33. do not require for cooking Try not to open the door when cooking If a temperature range is given it is best to select the lower temperature and check the food after the shortest cooking time given The factory default setting P 5 0 for the time of day display will consume the least amount of energy With the factory default setting P 1 5 0 the oven interior lighting turns off automatically after 15 seconds It can be turned on again at any time by touching When cooking with temperatures above 285 F 140 C and cooking durations longer than 30 minutes turn the temperature selector down approx 5 minutes before the end of cooking The oven heating elements will turn off and the residual heat will finish cooking the food The oven turns off automatically if a button is not pressed to save power The amount of time before the oven turns off depends on the selected settings e g oven mode temperature cooking duration etc 39 Operation Quick Guide m Turn on the oven m Place the food in the oven m Using the mode selector select the required oven mode The default temperature is displayed The oven heating lighting and cooling fan will turn on m Use the rotary selector to change the temperature if necessary The current temperature and temperature indicator light Ft appear after a short time You will see the temperature rising in the display A buzzer
34. ergent residue is removed with clean water This is particularly important when cleaning surfaces treated with PerfectClean enamel as detergent residue can impair the non stick properties m After cleaning dry the surfaces with a soft cloth 61 Cleaning and care Stubborn soiling Spilt fruit and roasting juices may permanently discolor surfaces of the oven This discoloration is permanent but will not affect the performance of the oven Do not use force to remove these stains Clean using the instructions in this manual m Baked on deposits can be removed with a glass scraper or a non abrasive stainless steel scrubbing pad m Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner It must only be applied to cold surfaces in accordance with the instructions on the packaging 62 Non Miele oven spray must only be used in a cold oven and for no longer than 10 minutes m f necessary the rough side of a dish sponge can be used to remove the soiling m After cleaning remove all oven cleaning agent residues thoroughly with clean water and dry with a soft cloth Cleaning and care Self Cleaning the oven interior Instead of cleaning the oven by hand you can use the Self Clean program 45 Any soiling is broken down into ash by the high temperatures This oven has three levels for self cleaning each with a different duration Level 1 for light
35. flashes the time starts counting upwards a buzzer will sound if turned on see Settings P 2 m Select Settings The buzzer will turn off and the symbols in the display will go out 36 Resetting the timer m Select Timer The time previously set appears m Use the rotary selector to change the kitchen timer time m Confirm with OK The changed time is saved and will count down in seconds Canceling the timer m Select Timer m Use the rotary selector to reduce the kitchen timer time to 44 42 m Confirm with OK The timer has been canceled Guide to the modes The oven has a wide range of modes for preparing a variety of foods Oven modes Default Temperature temperature range Surround 350 F 75 525 F This premium baking mode uses heat from the 180 C 25 275 C upper and lower elements to create perfect results on all baking recipes Bake 375 F 125 450 F This mode uses traditional baking techniques to 190 C 50 225 0 perfect pies and biscuits Maxi Broil 7 500 F 400 575 F For grilling meats The entire Browning Broiling 240 C 200 300 C element will glow red to produce the required heat Provides great browning and searing results Defrost 75 F 25 C 75 150 F For the gentle defrosting of frozen food 25 50 C Self Clean During the Self Clean program any soiling is broken down into ash by the high temperatu
36. g and Installation Instructions gt Scratches on the door glass can cause the glass to break Do not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass gt The shelf runners can be removed for cleaning purposes see Cleaning and care Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted 11 IMPORTANT SAFETY INSTRUCTIONS gt There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket gt Do not use oven cleaners Commercial oven cleaners or oven liners of any kind should not be used in or around any part of the oven gt Debris should be removed before running the Self Clean program If not removed this debris can smoke causing the self cleaning program to turn itself off Accessories gt Use only genuine original Miele spare parts If spare parts or accessories from other manufacturers are used the warranty may become void gt The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self Clean program Please remove these accessories from the oven before starting the Self Clean program This also applies to accessories purchased separately see Cleaning and care SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY 12 Guide to the oven
37. ill light in the display until the temperature has dropped below 535 F 280 C amp then appears in the display The door is unlocked and the time of day is displayed Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position the brackets will spring back against the oven Do not use the handle to pull the door off the brackets the handle could break m Close the door until it rests partially open The door is connected with brackets on each door hinge Before the door can be removed the hinges must first be unlocked m Open the door fully m Release the locking clamps by turning them as far as they will go m Holding the door securely at both sides lift it straight upwards 67 Cleaning and care Reinstalling the door m Open the door fully If the locking clamps are not locked the door can easily become detached from the brackets and be damaged You must make sure that the locking clamps are locked again m To relock the locking clamps turn m Hold both sides of the door securely them back up to the horizontal and carefully fit it onto the brackets of position as far as they will go the hinges Make sure that the door goes on straight 68 Cleaning and care Removing the shelf runners A Danger of injury Do not use the oven without the shelf runners correctly inserted A Danger of burns M
38. ions and saving settings accessed by selecting OK As long as the triangle 4b is flashing you can change the selected function Press OK to save the change Back To go back a step Timer For setting the kitchen timer If the time of day is visible you can enter a timer duration at any time e g when boiling eggs on the cooktop If the time of day display is turned off the Timer sensor will not react until the oven is turned on 17 Oven controls 18 Sensor Function Notes button Light For turning the If the time of day display is turned on the oven oven interior interior lighting can be turned on and off by lighting on and off touching the Light sensor for example when cleaning the oven If the time of day display is turned off the Light sensor will not react until the oven is turned on The oven interior lighting turns off after 15 seconds during a cooking process or remains constantly turned on depending on the setting selected Settings To access If the time of day is visible in the display and the Functions rotary selector is in the position the symbols for Settings Time of day and System Lock amp will appear when the Settings sensor is touched If the time of day display is turned off the Settings sensor will not react until the oven is turned on When cooking you can set the button after selecting the temperature cooking time 2 and finish time
39. king duration and finish time essen 43 At the end of the cooking duration esee 44 Changing the cooking duration sese 45 Deleting a cooking duration eeeeeeeeessseeseseseeeee nnne 45 Deleting finish TMG wes iiie stets erinnere tee nnne unen a HE Edu e FERRY ER ecce 46 Ba c 47 Hodsl oett b iL te dad teintes dita Ha 49 Slow Roasting sssssssssssssesssseseeeeeen nennen nnn nn enn nn ennt neret rr tins nsn enne nnn 50 Broil ieiuno ierat n EE Eier eR IARE 52 DIDI M M 55 CINN EEUU 56 Dehydrate me 57 Frozen TOO mE 58 Gentle Bake ooi e bp deni e et vr pner liens 59 Cleaning and care seekers ca iadaaa E NERA Sese eX rie ska du ek nee qna 60 Unsurtable cleaning agents ico rni tri rne ets 60 He 61 Normal SONG sisi ii e ibi des miei eiii i ern visi dde 61 SEtDDOPRisolliit onines ok detec task secs criteri ea cepe teer EE 62 Self Cleaning he OVON IDIerlor uiro teoria ctos call Const anana d ena culis ui 63 Preparing for the Self Clean program essen 63 Starting the Self Clean program esee 64 At the end of the Self Clean program
40. n place the wire oven rack for example The runners can be removed for cleanings purposes See Cleaning and Care 20 Universal tray and Wire oven rack Universal tray HUBB30 1 uu Wire oven rack HBBR30 2 Non tip safety notches are located on the shorter sides of these accessories These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially Always place the wire oven rack on the runner with the notch facing down When using the universal tray place it directly on the wire oven rack Features FlexiClips with wire rack HFCBBR30 2 The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily The FlexiClips with wire rack is pushed in and then locked onto a level The rack can hold a maximum of 33 lbs 15 kg Installing and removing the FlexiClips with wire rack A Danger of burns Make sure the heating elements are turned off and that the oven cavity is cool Do not pull the FlexiClips apart during installation or removal m Hold the FlexiClips with wire rack with both hands and position it in front of the desired level m Insert the FlexiClips with wire rack onto the level 1 and slide it along the struts of the level 2 until it clicks into place If the FlexiClips with wire rack jams when sliding it onto the level
41. n the oven off If you turn the mode selector to or turn the oven off the settings for the cooking duration and the finish time will be deleted 45 Operation Deleting a finish time m Select Settings m If necessary use the rotary selector to move the 4 amp symbol until it appears under m Confirm with OK The 4 amp symbol will flash under m Use the rotary selector to enter the finish time 1 30 m Confirm with OK The finish time is now deleted 46 Bake Eating food which has been cooked correctly is important for good health Only bake cakes pizza french fries etc until they are golden brown Do not overcook them Oven modes Depending on how you would like the food prepared you can use Convection Bake 4 Intensive amp or Surround Bakeware The bakeware used depends on the oven mode chosen and how the food is prepared Convection Bake 4 Intensive 4 Baking tray Roasting pan any heat resistant baking dishes Surround Dark metal enamel or aluminum baking tins with a matte finish as well as heat resistant glass ceramic and coated dishes can be used Avoid bright shiny metal tins as they result in uneven or poor browning and in some cases cakes might not cook properly Always place baking pans on the wire rack Position rectangular pans with the longer side across the width of the rack This will allow for optimum he
42. oEoieee C 24 Safety Door Lock for Self Clean eessseeeeeen n 24 PerfectClean treated surfaces aervein aaeain aiaa aines 25 Self Clean ready ACCOSSOMICS ecceceeceeccceeeeeeeeceeeeeeseeeeee ee aeeeeeeseseeeeeeseeeaeneeentes 25 Before using for the first time 26 Before using for the first time nennen 26 Setting the time of day for the first time sssssissausisssuassan 26 Heating 1116 OVEN LM 28 Ern REM 29 Changing the time of day essssssssessseeeeeee nennen enne 29 Changing factory default settings 30 System lock acess deutet up atit cen eral rns cate e dion Rr x e it ten E pu ptt ice pee isi 33 BULLET LTEM 35 r nikuBin ete mM 35 At the end of the timer ettet cento Ek e Recon e d eo cR RR Ea a d AINE 36 Guide to the modes oin Eee Rene A 37 Contents Op ration oubli ILIA ILE TUE 39 sage NA R A 39 QUICK GUJE ssaa C 40 SOONG TAN ss APE ETA E E dace cecetaee 40 Changing the temperature 2 oir nmn rr i n x Y n E 41 Temperature IndiGator icti a Esa ERE nected een 41 Turning a cooking program On Off automatically esses 42 Sening the durations tfe erui coe a tiende treated iie Eu 43 Setting a coo
43. of time approx 30 minutes 51 The time of day display is turned on and is visible in the display Pe a The buzzer is Off din Sito The buzzer is On Femme 5 2 The volume can be changed The corresponding buzzer will be heard when a status is selected P3 5a The keypad tone is turned off eypadtond p The keypad tone is turned on PU 24h The time of day is shown in a 24 hour format Glock formar igh The time of day is shown in the 12 hour format If you change the clock after 1 pm 13 00 from a 12 hour clock to a 24 hour clock you will need to update the hours for the time of day accordingly P5 E The temperature is displayed in Celsius Eun F The temperature is displayed in Fahrenheit Factory default 31 Settings Setting Status PS Sito Different levels of brightness can be selected for the Display 1 display brightness 5 6 Minimum brightness 5 7 Maximum brightness PI 5 0 The oven interior lighting is on for 15 seconds and then Lighting turns off automatically i The oven interior lighting is permanently turned on PBS 0 The temperature can be modified so that it is slightly Calibrate 3to3 higher or lower than shown temperature The higher the level the higher the cooking temperature PS ZOBEL Connection to a 208 V power supply Electrical a Version e U Connection to a 220 V power supply 24aU Connection to a 240 V power supply Pig 50 Select 5 7
44. oked on the baking tray or roasting pan For small frozen items use the lowest temperature recommended by the manufacturer Turn small frozen items several times during cooking 58 Preparation Eating food which has been cooked correctly is important for good health m Select the oven mode and temperatures recommended by the manufacturer m Preheat the oven m Place the food in the preheated oven on the recommended shelf level m Check the food at the end of the shortest time recommended on the packaging Gentle Bake The Gentle Bake 2 mode is ideal for casseroles and gratins which require a crisp top 59 Cleaning and care A Danger of burns Make sure the heating elements are turned off and allowed to cool completely A Danger of injury The steam from a steam cleaner could reach electrical components and cause a short circuit Do not use a steam cleaner to clean this appliance All surfaces can discolor or be damaged if unsuitable cleaning agents are used The front of the oven in particular will be damaged by oven cleaners and descalers All surfaces are susceptible to scratches Scratches on glass surfaces could cause a breakage Remove any cleaning agent residues immediately 60 Unsuitable cleaning agents To avoid damaging surfaces when cleaning do not use Cleaners containing soda ammonia acids or chlorides Lime removers on the front of the ovens A
45. ood for broiling Rinse the meat under cold water and pat dry Do not season the meat with salt before broiling this will draw out the juices Brush the meat with oil if necessary Do not use other types of fat as they can easily burn and cause smoke Clean fish as usual To enhance the flavor salt or lemon can be added 54 Broil m Place the grilling and roasting insert if available in the universal tray m Place the food on top m Select the required oven mode and temperature m Preheat the Browning Broiling element for approx 5 minutes with the door closed A Danger of burns When the oven is hot use pot holders to insert remove or turn the food or when adjusting the oven shelves etc m Place the food on the appropriate shelf level see the Broiling chart m Close the door m Turn the food halfway through cooking Defrost To gently defrost food use the Defrost mode When this mode is selected the fan turns on and circulates the air around the oven cavity A Danger of salmonella poisoning Observe proper hygiene rules when defrosting poultry Do not use the defrosting liquid Tips If possible remove the packaging and put the food on the roasting pan or a suitable dish When defrosting poultry catch the defrosting liquid in a suitable dish 55 Canning Always follow the USDA canning guidelines Canning containers A Danger of injury Do
46. oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven on the control panel or surrounding cabinetry When the temperature in the oven has fallen sufficiently the cooling fan will turn off automatically Vented oven door The oven door is made of glass panes that have a heat reflective coating on part of their surface During operation air is also circulated through the door to keep the outer pane cool The door can be removed and disassembled for cleaning purposes see Cleaning and care Safety Door Lock for Self Clean For safety the door is locked as soon as the Self Clean program is started After the program has finished the door will remain locked until the temperature in the oven has fallen below 535 F 280 C Features PerfectClean treated surfaces The revolutionary PerfectClean enamel is a smooth non stick surface that cleans easily with a sponge Food and soiling from baking and roasting can be easily removed from these surfaces Do not use ceramic knives as these will scratch the PerfectClean surface Follow the instructions in the Cleaning and Care section of this manual so the anti stick and easy cleaning properties are retained The following have all been treated wi
47. res 37 Guide to the modes A combination of different heating elements ensures excellent baked good gratins and lasagna Oven modes Default Temperature temperature range Rapid PreHeat 320 F 200 450 F This mode allows the oven to be heated to the 160 C 100 250 C desired temperature quickly Once the desired temperature has been reached the oven mode must be selected Convection Bake 325 F 75 475 F Use this mode for baking and roasting on several 160 C 25 275 C levels at the same time You can cook at lower temperatures than with the Surround mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature Intensive 4 400 F 125 475 F This mode gently circulates heated air from the 170 C 50 250 C lower heating element using the fan to create a brick oven environment Ideal for baking pizza focaccia pies and tarts that require a crisp base and moist toppings Convection Broil 375 F 200 500 F This mode distributes hot air from the Browning 200 C 100 250 C Broiling element over the food using the fan This allows for a lower temperature to be used then when using Broil 7 Ideal for broiling thicker cuts of meat e g chicken roulades Gentle Bake 375 F 200 475 F 190 C 100 250 C 38 Operation Energy saving tips Remove any accessories from the oven that you
48. roiling element will get hot and glow red Convection Broil Use this function for thick pieces of meat London broil The Browning Broiling element and the fan turn on alternately 52 Cooking accessories Use the universal tray with a grilling and roasting insert if available on top The insert protects the oven from splatter and collects the juices underneath The juices can then be used for gravy and sauces Temperature As a general rule select the lower temperature given in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through Preheating Always preheat the oven for about 5 minutes with the door closed before Broiling Broil Shelf levels 1 Testing doneness Select the shelf level according to the thickness of the food Thin cuts Shelf level 4 or 5 Always follow USDA guidelines for safe food temperatures Tip If the surface of a thicker cut of Thick cuts Shelf level 2 or 3 meat is browned but the center is still raw move the food to a lower level or Broiling duration reduce the temperature and continue Thick pieces of fish and meat take cooking This will stop the surface from approx 6 8 minutes per side Thicker becoming too dark pieces will take longer It is best to broil food that has a consistent thickness at the same time so each piece cooks evenly 53 Broil Preparing f
49. rsists contact Miele Technical Service F XX appears in the display A fault has occurred that you cannot resolve m Contact Miele Technical Service A noise is heard after the cooking process is complete The cooling fan has turned on When the temperature in the oven has fallen sufficiently the cooling fan will tum off automatically The oven has turned itself off The oven turns off automatically if a button is not pressed after a certain amount of time or after a cooking program has ended to save power m Turn the oven back on 71 Frequently asked questions Problem Possible cause and solution Baked goods are not cooked properly after following the times given in the chart A different temperature than that given in the recipe was used m Select the temperature required for the recipe The ingredient quantities are different from those given in the recipe m Double check the recipe The addition of more liquid or more eggs will make a wetter mixture which will take longer to cook The browning is uneven The wrong temperature or shelf level was selected m There will always be a slight unevenness If the unevenness is great check whether the correct temperature and shelf level were selected The material or color of the bakeware is not suitable for the oven mode selected m When using Surround use matte dark colored pans Light colored shiny pan
50. s status The settings can only be changed when the oven is turned on and the mode selector is at the position m Select Settings m If necessary use the rotary selector to move the 4 amp symbol until it appears under Settings m Confirm with OK P appears I l m If you would like to change another setting use the rotary selector to select the appropriate number m Confirm with OK 30 The setting is selected and the current status appears e g 5 D To change the status m Use the rotary selector to select the desired status m Confirm with OK The status is saved and the setting appears again m If you would like to change additional settings repeat the process m If you do not wish to change the setting shown and would like to move to another setting select Back m If you have completed changing settings select Settings The settings will remain in memory even in the event of a power failure Settings Settings overview Setting Status PI 5 ao The time of day display is turned off Time of day The display is dark when the oven is turned off The display time of day continues to run unseen in the background If you have selected status 5 0 the oven must be turned on before it can be used This also applies for the Timer and Light The oven also switches off automatically if no settings are selected within a certain period
51. s can cause a build up of heat that will damage the oven floor Do not slide pots or pans on the oven floor This could scratch and damage the surface 10 IMPORTANT SAFETY INSTRUCTIONS gt The door can support a maximum weight of 15 kg Do not sit on or lean against an open door and do not place heavy objects on it Also make sure that nothing can get trapped between the door and the oven cavity The oven could get damaged gt This oven must only be used for cooking food Fumes vapors or heat given off by glues plastics or flammable liquids and materials could be hazardous Do not use it as a dryer kiln dehumidifier etc gt Do not cover or block any vent openings gt Do not let metal objects aluminum foil pans come in contact with the heating element Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door gt When baking frozen pizzas or pies place them on the wire rack lined with parchment paper Do not use the baking tray or the roasting pan for frozen foods with a large surface area The tray or pan could become warped and difficult to remove from the oven when hot Frozen foods like french fries chicken nuggets etc can be baked on the baking tray Cleaning and care gt Do not use a steam cleaner to clean this oven Steam could penetrate electrical components and cause a short circuit gt Only clean parts listed in these Operatin
52. s will not produce as desirable results The oven lighting turns off after a short time 72 The oven is facotry set to turn off automatically after 15 seconds This setting can be changed see Settings Frequently asked questions Problem Possible cause and solution The oven lighting does not turn on T he halogen bulb needs to be replaced A Danger of burns Make sure the heating elements are turned off and allowed to cool completely The lamp cover may be damaged if it falls When removing the cover hold it firmly so that it does not fall Place a towel on the oven floor and open door to avoid damage Disconnect the appliance from the power supply Loosen the bulb cover with the tool supplied at the back of the frame Do not touch the halogen blub with bare fingers Observe the manufacturers instructions Remove the halogen bulb Replace it with a new halogen bulb Osram 66725 AM A 230 V 25 W G9 Press the bulb cover back into place Reconnect the oven to the electrical supply There is soiling in the over after the Self Clean program T a Bl he Self Clean program burns off soiling in the oven nd leaves it as ash Using a soft sponge warm water and liquid dish soap remove the ashes If coarse soiling remains start the Self Clean program again with a longer duration 73 Technical Service After sales service In the event of
53. t If the oven is installed behind a cabinet door do not close the door while the oven is in operation Heat and moisture can build up behind the closed door and cause damage to the oven cabinetry and flooring Do not close the door until the oven has completely cooled down Proper use A The oven becomes very hot while in use Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven Use pot holders when placing food in the oven adjusting the racks etc in a hot oven gt Caution Heating elements may be hot even though they are not glowing Interior surfaces of an oven become hot enough to cause burns External parts of the oven such as the door glass vents and the control panel can become hot During and after use do not touch or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool gt Do not let food sit in the oven more than one hour before or after cooking Doing so can result in food poisoning or sickness gt It is important that the heat is evenly distributed throughout the food being cooked This can be achieved by stirring and or turning the food IMPORTANT SAFETY INSTRUCTIONS gt Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces may result in steam burns Do not let potholders come in contact with oil or grease Do not substi
54. th PerfectClean Universal tray Grilling and Roasting insert Perforated baking tray Round baking form Self Clean ready accessories The following accessories can be left in the oven during the Self Clean program Shelf runners Wire oven rack See Cleaning and care for more information 25 Before using for the first time Before using for the first time A The oven must not be operated until it has been properly installed within cabinetry The time of day can only be changed when the mode selector is in the e position m Set the time of day Setting the time of day for the first time The time of day is shown in 12 hour clock format After connection the oven to the electrical supply 7202 00 will appear in the display and a 4 amp will flash under m Use the rotary selector to enter the time of day m Confirm with OK The time of day is now saved 26 To change the time of day to a 24 hour format by setting 24h in the settings menu P 4 see Settings During a power failure the time of day will be saved for approx 200 hours If the power returns within this period of time the current time of day is displayed again If the power is out for an extended period of time the time of day will need to be reset The time is day is turned off by default see Settings P The display will appear dark when the oven is turned off The time of da
55. these operating instructions in a safe place and pass them on to any future user Use gt This appliance is intended for residential use only Use only as described in these operating instructions gt This appliance is not intended for outdoor use gt Only use this oven for residential cooking and the purposes described in this manual Other uses are not permitted and can be dangerous gt Risk of Fire Do not use this oven to store or dry flammable materials Persons who lack physical sensory or mental abilities or experience with the appliance should not use it without supervision or instruction by a responsible person IMPORTANT SAFETY INSTRUCTIONS Children gt Children should not be left alone or unattended in an area where an oven is in use Never allow children to operate sit or stand on any part of the oven Caution Do not store items of interest to children in cabinets above an oven Children climbing on the oven to reach these items could be injured gt Burn Hazard Do not allow children to use the oven Failure to do So can result in severe burns or serious injury gt As with any appliance close supervision is necessary when used by children Danger of suffocation Ensure that any plastic wrappings bags etc are disposed of safely and kept out of the reach of children Danger of burns The oven gets hot at the oven door glass the vapor vent the handle and the operating controls
56. tute dish towels or other bulky items for potholders Do not let potholders touch hot heating elements gt Loose fitting or hanging garments present a fire hazard Wear proper apparel while operating the appliance gt Do not heat unopened containers of food in the oven pressure may cause the containers to burst and result in injury gt Never pour cold water onto hot surfaces in a hot oven The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven gt To prevent burns always place oven racks at their desired height while the oven is cool If the rack must be moved while the oven is hot do not let pot holders touch hot heating elements gt Open the door carefully to allow hot air or steam to escape before placing or removing food gt To prevent burns allow the heating elements to cool before cleaning by hand gt Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it Never leave the appliance unattended when cooking with oil or fat They can ignite if overheated Do not use water on grease fires Turn off the oven immediately and suffocate the flames by keeping the oven door closed gt Never store flammable liquids and materials in above or under an oven or near cooking surfaces Do not use the oven to heat the room The high temperatures radiated could cause objects near the oven to catch fire
57. urrent time of day m Press and hold OK until amp goes out The oven can now be used 34 Deactivating the system lock m Turn on the oven m Press and hold OK until amp goes out m Select Settings m Use the rotary selector to move the amp until it appears under amp m Confirm with OK The currently set status 5 appears m Use the rotary selector to set Status 50 m Confirm with OK m Select Settings The system lock is Off The amp symbol disappears Timer The timer can be used to time any activity in the kitchen e g boiling eggs The timer can also be used at the same time as a cooking program if a start and finish time have been set e g a reminder to stir the dish or add seasoning A maximum time of 99 minutes and 55 seconds can be set for the timer Setting the timer Example Boiling eggs and setting the timer for 6 minutes and 20 seconds m Select Timer If you have selected the P 5 D setting for the time of day display you will need to turn the oven on before you can set a kitchen timer time 02 04 will appear in the display with sa flashing under the Timer symbol m Use the rotary selector to set the kitchen timer time desired m Confirm with OK The timer settings are saved and will count down in seconds The Timer symbol indicates that the timer has been set 35 Timer At the end of the timer the Timer symbol
58. visible layer of soiling across the inner glass pane on the door This should be removed using the scouring side of a dish sponge or with a stainless steel spiral sponge and liquid dish soap Please note There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket Spilt fruit juices may cause lasting discoloration to enameled surfaces This discoloration is permanent but will not affect the efficiency of the enamel Do not attempt to remove these marks 66 The Self Clean program is canceled If the Self Clean program is canceled the oven door will remain locked until the temperature inside the oven drops to below 535 F 280 C The amp symbol will light up until the temperature has dropped below this level The door can be opened as soon as the A symbol starts flashing The following will cause the Self Clean program to cancel Turn the mode selector to e Once the door has been unlocked amp will go out and the time of day will reappear in the display If necessary start the Self Clean program again Turning the mode selector to a different mode PY and appear in the display Once the door has been unlocked amp will go out and P5 will flash A power failure PY and appear in the display Once the door has been unlocked amp will go out and P5 will flash When the power is restored P5 w
59. will sound when the oven temperature is reached if this option is selected see Settings P 2 40 After the cooking process m Turn the mode selector to e m Take the food out of the oven m Turn the oven off Cooling fan After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven on the control panel or surrounding cabinetry When the temperature in the oven has fallen sufficiently the cooling fan will turn off automatically Operation Changing the temperature Temperature indicator Example You have selected The temperature indicator light turns Convection Bake and 350 F on whenever the oven heating is turned 175 C and you can see the on temperature rising in this display Once the set temperature has been reached n l l F a buzzer will sound if turned on see Settings P 2 the temperature indicator light will go out and You would like to reduce the set temperature to 310 F 155 C the oven heating will turn off The temperature regulator ensures that m Use the rotary selector to reduce the the oven heating and temperature temperature 0 indicator light turn back on when the The symbol will flash under f and oven temperature falls below the level the temperature is altered in 5 F 5 C set increments The altered target temperature is saved The actu
60. y continues to run unseen in the background Before using for the first time Setting the voltage Electrical version A The voltage set must match that of the house as to not damage the oven Confirm the voltage before setting In in doubt contact a qualified technician m Use the rotary selector to set the voltage according to your power supply 208 V 220 V or 240 V m Confirm with OK The oven is now ready for use 27 Before using for the first time Heating the oven New ovens may have a slight odor during their first use Heating up the oven for at least one hour with nothing in it will eliminate the odor Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time Close doors to other rooms to prevent the smell spreading throughout the house m Remove any protective wrapping and sticky labels from the oven m Take all accessories out of the oven and clean them see Cleaning and care m Before heating the oven up wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking m Turn on the oven m Select Convection Bake 4 The default temperature appears in the display and a flashes under m Use the rotary selector to set the maximum temperature possible m Confirm with OK The oven heating will turn on m Heat up the oven for at least
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