Home

Miele DGC 6705 XL Operating and Installation Instructions

1. 128 Frequently asked questions Problem Possible cause and remedy F 94 No water intake the water inlet hose is obstructed or kinked m Eliminate the cause and start the operation again The water inlet valve is closed Open the water inlet valve and start the operation again One or both floats in the water container are jammed m Restore the free movement of the float s If the fault still appears contact Miele 129 Frequently asked questions Problem Possible cause and remedy F 190 Defective water inlet valve This defect can occur when the panel is opened or closed while water is being supplied Confirm with OK and continue the operation If the fault message is displayed again contact Miele F 196 A technical fault has occurred m Turn the appliance off and then back on again The drain filter in the oven floor is not installed properly m Turn off the appliance seat the filter correctly L gt gt and turn the appliance back on If the fault message shows again in spite of solving the problem s contact Miele F Technical fault Other fault messages m Turn the appliance off and call customer service 130 Frequently asked questions Manually opening the control panel Manually closing the control panel m Open the appliance door carefully m Grasp the panel at top and bottom m Grasp the panel at top and bot
2. Round baking form For the preparation of pizza flat cakes made from yeast or batter sweet and savory tarts baked desserts pita bread Swiss tarts quiche or for warming up frozen cake or pizza SF 136 Optional accessories Cleaning and care products Descaling Tablets 6 tablets To descale the appliance d Stainless Steel Cleaner 250 ml Removes discoloration from cooking pans 137 138 i Installation Instructions IMPORTANT SAVE FOR THE LOCAL ELECTRICAL INSPECTOR S USE Information is subject to change Please refer to our website to obtain the most current product specification technical amp warranty information To prevent accidents and appliance damage read these instructions before installation or use 139 IMPORTANT SAFETY INSTRUCTIONS N WARNING Read all instructions before installation or use of the steam oven to prevent injury and machine damage gt Before installation make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply This data must correspond to prevent injury and machine damage Consult a qualified electrician if in doubt gt Installation repair and maintenance work should be performed by a Miele authorized service technician Work by unqualified persons could be dangerous and may void the warranty gt Do not operate any appliance with a damaged cord or plug or if the appli
3. Wire Oven Rack 1 Rack Wee It is inserted in the runners between the rails of a shelf level 16 Guide to the appliance Roast probe To roast to the exact temperature Measures the temperature inside the meat internal temperature Grease filter See the Functional description Grease filter section of this manual for more information Functional description Control panel Sensor buttons The sensors respond to finger contact An audible tone will sound each time a sensor is touched You can adjust the volume of the tone in the Settings menu see Settings Volume Button Function On Off For turning the appliance on and off Back To return to the previous level Clear the last entry Lift To open and close the control panel Panel Light Lighting Timer Turns the timer and alarm on and off Timer alarm selection 18 Functional description Touch display The touch display is operated by a finger touch If your fingers are cold the touch display may not react to your finger contact Do not use pointed or sharp objects e g pens to operate the touch display This can damage the surface The touch display will not react if you tap it with such objects Do not let water get behind the display Main menu ONO Operating MasterChef Special MyMiele modes Modes The top line shows you where you are in a menu If you are in a s
4. 60 70 7 9 Citrus Fruit sliced 160 175 70 80 8 9 Plums pitted 140 160 60 70 10 12 Special Modes Pizza Settings Special Modes gt Pizza Temperature 350 440 F 180 C 225 C Duration 1 20 Minutes or Operating Mode gt Convection Bake Temperature 350 440 F 180 C 225 C Duration 1 20 Minutes 75 Special Modes Making Yogurt 76 Always follow USDA guidelines on food safety To make yogurt you will need milk and either fresh live yogurt or a yogurt culture obtainable from health food stores Use natural yogurt with live culture and without additives Heat treated yogurt is not suitable The yogurt must be fresh short storage time You can use either pasteurized or fresh whole milk Pasteurized milk can be used without any further treatment Fresh milk must first be heated to 194 F 90 C not boiled and then cooled down to 95 F 35 C Fresh milk will give a firmer yogurt than long life milk The yogurt and the milk should have the same percentage of fat Do not move or shake the jars while the yogurt is thickening Immediately after preparation leave the yogurt to cool in the fridge How firm home made yogurt is will depend on the consistency fat content and the cultures used in the starter yogurt Not all yogurts are suitable for use as starter yogurt Possible reasons for unsatisfactory results Yogurt is not firm Incorrect storage of starter yogu
5. The Combi Steam Oven is properly maintained and parts are replaced where it can be seen that this is necessary Closing of the water valve during longer absences for example vacation 10 User safety gt Danger of burns The Combi Steam Oven becomes hot during use You can get burned by the heating elements oven interior cooked food accessories and hot steam Protect your hands with oven mitts or potholders when using the appliance Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces can result in steam burns P gt Do not heat unopened food containers Pressure can build up causing an explosion that will damage the cooking compartment There is also a danger of personal injury and scalding gt Use care when opening the door let hot air or steam escape before removing or replacing food P gt Do not store items on the appliance when not in use Items could melt or catch fire from residual heat or if the appliance is turned on inadvertently gt Flammable materials should not be stored in an oven or near surface units P You could hurt yourself on the open door of the Combi Steam Oven or stumble over it Do not leave the door open unnecessarily B Wear proper apparel Loose fitting or hanging grments should never be worn while using the appliance IMPORTANT SAFETY INSTRUCTIONS P Do not leave the appliance unattended when cooking with oil or grease
6. menu you can select and change various menu items and their sub items The current settings are marked with a colored frame By tapping Back you will return to the previous level After confirmation with OK or if you do not make a selection in the sub menu within approx 15 seconds the display will revert to the previous level menu The display can be set for different languages If you have selected the wrong language by mistake you can follow the flag symbol P to return to the Language sub menu m Turn the appliance on m Select Settings m Select the desired sub menu m Select the desired settings m Confirm with OK Settings The factory setting for each menu item is shown in bold Menu item Available settings Language German other languages Country Time Display On Off Night Dimming Clock Type Analog Digital Time format 12h 24h Set Date Set the Date Lighting On On for 15 seconds Display Brightness Set the Brightness Volume Buzzer Tone On Off Keypad Tone On Off Welcome Melody On Off Units Weight g or Ib oz Temperature C or F Keep Warm On Off Automatic Rinse On Off Steam Reduction On Off Default Temperatures Change the default temperatures Safety System Lock amp On Off Sensor Lock On Off 111 Settings Menu item Available settings Start Screen The oven is facotry set to disp
7. 0000 adan a Ed meee aoe Se ead a ew 43 SOMING CNUICS 2 our debi wanes Ae ee wae ed eee 43 Additional functions 0 0 0 00 ee 44 Start time FINISH UME resi yea oA eege da ya ie Ke tr en ie Mees 44 Timer Alani 4 00 0 bans women A BARE a td 45 SA A tliat vibes en E EE Raitt Adee 47 Sensor Oca aro e oe E des 48 General notes when cooking with Steam o oooocccoc o 49 Steam Cooking oooccoccoo eee 49 The advantages of cooking with steam 6 2 0 ee 49 Suitable cooking utensilS 0 eee 49 COOKING Pastora pd sins as prieta da 49 USING VOUP OWN PAIS 0 a a A bee ad 49 A ek ed Sats Don ea aw he ae Pelee gins a Ae Bae A 50 Temperallles colar a a o ante aie ht ede es dine hoe aay Coase tle deed 50 Cooking time duration 2 0 0 ees 51 Cooking With GUC sus esac page a ar gad died O Rea gies 51 YOU OWNWECIDES cerre err is oa eed SER Fee ee eae 51 Contents Steam Cooking 2 0 ccc teas 52 A AO 52 A AA 56 O he keane weasels 58 FISD rats anat a Renan de Pak E ieee as 59 Menu Cooking Manual o ooooocooccooce taa EFE Tepi E e a 62 Special Modes 0 0 0 0 64 RENGALING eroas t r SE EEE ERRORE E DREA E eed ae E E 64 Defrost sacia ii emaii a k a E ae bh bbe i i AAE dai 66 CINNA ee e a ee an ee a a a e 70 JUICIOS oeeie reader e bee dda r ne tee hace eb a 72 Menu COOKING io 22040058 204 wa oe pae edad ed E EA aa se See eae eee eee 73 AAA O ce Bees erate dus E EE qu E a
8. 151 Installation and connection Installation repairs and other work by unqualified persons could be dangerous Preparing the appliance Before installing and connecting the appliance see Water connection Installing the water intake hose The water intake connection is located on the rear panel at top left m Place the union nut on the threads of the stainless steel tubing Ensure a firm and tight seating of the fitting Installing the drain hose The drain connection is located on the rear panel at bottom left m Attach the hose to the drain connection on the appliance and secure it with the hose clamp Inserting and connecting the appliance m Connect the power cord to the appliance m Run the water intake and drain hoses through the cut out in the appliance support plate m Slide the appliance in and align it Make sure that the power supply cable and water hoses are not pinched or damaged The device must be level so that the steam generator can operate properly Deviation from the horizontal should not exceed 2 152 Installation and connection m Secure the appliance to the left and right side of the cabinet with the two supplied 1 8 x 1 3 5 x 25 mm wood screws m Connect the appliance to the water supply and drain m Connect the power supply 153 Water connection The water intake and drain hoses must be routed so that the appliance can be easily pulled out for
9. 24 For energy saving reasons the oven compartment lighting has been factory set to go out after the program has begun If you would like the oven interior to be illuminated the whole time the oven is operating the factory default setting must be changed see Settings Lighting If the door is left open at the end of a cooking program the oven lighting will turn off automatically after 5 minutes The lighting radiates heat If you are working with temperatures below 122 F 50 C the oven light switches off automatically If the Light button is pressed the lighting will come on for 15 seconds Detailed information on use as well as tips for using your appliance can be found in Steam Modes and Special Modes Before using for the first time Basic settings The appliance will turn on automatically when it is connected to the power supply A welcome screen will appear in the display and you will then be asked to select some basic settings which are needed to set the appliance up for first time use Setting the language and country Set the date The welcome screen will be replaced by the request to set a language m Swipe left or right until your language appears on the display m Touch the language you want and then OK m Touch the desired country and then on OK The setting is now saved m Swipe the Day field in the display until the current day appears m Repeat this for Month a
10. 47 Additional functions Sensor lock Deactivate 48 Your device is equipped with a sensor lock so that the settings of a running program cannot be changed unintentionally When the sensor lock is turned on all buttons except for the On Off button are locked An elapsed timer can be confirmed The factory setting for the sensor lock is deactivated Before this feature can be activated you will need to change the factory default see Settings Safety m Press and hold any button for about 6 sec on the amp symbol to unlock the appliance The appliance will now work as usual The sensor lock is automatically activated a few seconds after the last entry General notes when cooking with Steam Steam Cooking The advantages of cooking with steam Vitamins and minerals are better retained as the food is not immersed in water When cooked with steam food retains its natural taste better than with conventional cooking We therefore recommend not to season the food at all or only after it has been cooked Food retains its fresh natural color Suitable cooking utensils Cooking pans Included with the appliance are stainless steel cooking pans In addition further cooking pans of different sizes are available which can be supplied either perforated or solid see Optional accessories This allows the most suitable cooking pans to be selected for a particular food It is best to use perforated
11. use levels 1 and 2 Notes about the baking table Select the lower temperature shown on the table Do not set the temperature higher than indicated Higher temperatures may shorten the baking times but will frequently result in uneven browning and may even prevent the food from being baked through After the end of the shortest baking time check whether the baked goods are done Insert a toothpick into the dough if no moist pieces of the baked good adhere to the toothpick the baked goods are done 99 Baking Baking table The times and temperatures given in the tables are recommendations only Baked goods Operating mode Stage Temp Moisture Duration in F C Level in in minutes Sponge Baking Tray Convection Bake 300 355 150 180 25 Spring Form Pan Surround 320 340 160 170 25 35 Puff Pastry Filled Combi Steam with il 212 100 100 7 Convection Bake 2 375 410 190 210 90 10 3 375 410 190 210 75 5 4 375 410 190 210 0 6 Small Pastry Surround 355 180 15 Choux Pastry Cream Puffs Eclairs Combi Steam with 300 365 150 185 50 Convection Bake Yeast Dough Bagels Combi Steam with 1 212 100 100 10 Convection Bake 2 395 200 0 24 Baguettes Combi Steam with 1 105 40 100 8 Spelt Bread Convection Bake 2 125 50 100 4 3 410 210 50 6 4 355 410 180 210 0 30 Croissants Combi Steam with 1 195 90 100 2 Convection Bake 2 320 160 90
12. Customer Care Centre Phone 800 565 6435 905 532 2272 customercare miele ca Germany Manufacturer Miele amp Cie KG Carl Miele StraBe 29 33332 G tersloh INFORMATION IS SUBJECT TO CHANGE PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST CURRENT PRODUCT SPECIFICATIONS TECHNICAL 8 WARRANTY INFORMATION 163 DGC 6705 DGC 6805 CE en US CA M Nr 09 855 480 02
13. Procedure Settings 78 m Soak gelatin sheets for five minutes in a bowl with cold water The gelatin sheets have to be completely covered with water Remove the gelatin sheets from the bowl and squeeze them out Empty the bowl Place the squeezed gelatin sheets back in the bowl m Place the gelatin powder in a bowl and add water according to the instructions on the packaging m Cover the bowl and place in a perforated cooking pan MasterChef gt Special gt Dissolve Gelatin or Operating Mode gt Steam Cooking Temperature 195 F 90 C Duration 1 minute Special Modes Melting Chocolate Procedure Settings You can melt any type of chocolate in the appliance m Break the chocolate into small pieces m Place large quantities in a non perforated pan and small quantities in a cup or a dish m Cover the pan or the dish with temperature resistant foil up to 212 F 100 C and steam resistant plastic wrap or a lid m Stir large quantities once during cooking MasterChef gt Special gt Melt Chocolate or Operating Mode gt Steam Cooking Temperature 150 F 65 C Duration 20 Minutes 79 Special Modes Skinning Fruits and Vegetables Procedure Settings 80 m Cut across at the stem end of tomatoes nectarines etc This will allow the skin to be removed more easily m Place the food in a perforated pan if cooking with steam or a universal tray if using the rack m To blanch almond
14. Proceed as described in Operation There will be a slight smell the first time the heating element is heated The smell and any vapors will dissipate after a short time and do not indicate a faulty connection or appliance lt is important to ensure that the room is well ventilated during this process Modes Programs Menus Main Menu Default Temperature Temperature Range Operating Modes Convection Bake 320 F 85 435 F For baking on several levels at the same 160 C 30 225 C time The fan distributes the heat evenly throughout the cavity for a consistent baking temperature Surround 355 F 85 435 F Heat is used from both the upper and lower 180 C 30 225 C heating elements to create perfect results of all baking recipes Combi Steam with Convection Bake 340 F 85 435 F Adds moisture to the traditional Convection 170 C 30 225 C Bake mode for excellent results on baked goods Combi Steam with Surround 355 F 85 435 F Adds moisture to the traditional Surround 180 C 30 225 C mode Utilizes heat from the top and bottom ideal for baked goods Combi Steam with Broil Level 3 Level 1 3 Adds moisture to the traditional Broil mode ideal for fish and poultry Steam Cooking 212 F 105 212 F Retains the flavor and nutrients of the food 100 C 40 100 C without added fats or oils Intensive 355 F 120 435 F This mode gently circulates h
15. Remove skins stalks seeds or pits Pur e the fruit otherwise the jam will not set Add the required quantity of preserving sugar see manufacturer s recommendation Stir well If you use sweet fruits or berries we recommend the addition of citric acid m Fill the jars to a maximum of two thirds m Place the open jars in a perforated cooking pan or on the rack m As soon as the cooking process has ended remove the jars from the appliance using pot holders Let the jars stand for 1 2 minutes and then screw on the lids and let them cool Operating Mode gt Convection Bake Temperature 300 F 150 C Duration 35 Minutes 85 Special Modes Sabbath Program 86 For supporting religious customs this program is ready to use for 72 hours The program works with the Surround operating mode it cannot be changed If the Sabbath program is selected there is no daytime indication on the display The oven lighting does not turn on even when the door is opened The oven heating only starts after the door has been opened and closed If a short time is selected the Sabbath program cannot be started m Select Special Modes m Select Sabbath Program m Select a temperature m Open the door m Place the food in the oven m Close the door The program starts after 5 minutes Once the Sabbath Program has started it cannot be changed or saved under Favorites The program can only be ended by turning off t
16. These items may ignite if overheated Danger of burns gt Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher P Do not use the oven to heat the room P gt Keep the oven vent ducts open P gt Excessive cooking times result in the drying out and possibly spontaneous combustion of the food Maintain the recommended cooking times P gt Some foods dry out quickly and can ignite due to the high grill temperatures Never use broil modes for baking rolls or bread and for drying flowers or herbs Use the Convection Bake or Surround modes P Leave the oven door closed when food in the oven interior starts to smoke so as to smother any flames Cancel the operation by turning the Combi Steam Oven off and unplugging the power cord Open the door only after the smoke has dissipated P Be careful when using alcoholic beverages like rum whiskey wine etc for baking or roasting The alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements gt Always place oven racks and pans in desired location while the oven is cool If they must be removed while the oven is hot do not let the potholders contact hot heating elements in the oven B When handling cooking pans take care not to let the contents spill and that you do not come into contact with either hot steam or the hot oven walls Danger of scalding and burns
17. Undercounter installation If the appliance is to be installed under a cooktop observe the instructions for installation of the cooktop and its installation height 455 5 mm Combi Steam Oven 2 Installation niche 3 Power supply to the appliance 4 Recommended location for electrical connection Power cord Appliances with glass front Appliances with metal front 146 Appliance and installation dimensions Cut outs for venting the appliance and routing of the water hoses To route the water hoses and to ensure that the Combi Steam Oven has adequate ventilation the following cut outs measuring 19 11 16 x 1 9 16 500 x 40 mm must be made Min the appliance support base in the bottom of the cabinet space below The cabinet housing must not have a back panel fitted behind the installation niche 147 Appliance and installation dimensions Installation in combination with an oven 22 2185 81 23 addy OA OQ Combi Steam Oven 2 Installation niche Power supply to the appliance 4 Recommended location for electrical connection 5 Power cord Oven Appliances with glass front Appliances with metal front 148 Appliance and installation dimensions Cut outs for venting the appliance and routing of the water hoses to 40 MM To route the water hoses and to ensure that the Combi Steam Oven has adequate ventilation the fol
18. a shallow pan for these types of foods and only fill it to a depth of 1 1 4 2 3 5 cm Distribute large quantities of food between several shallow cooking pans Use solid pans for vegetables which are cooked in liquid such as cabbage When cooking vegetables with a distinctive color e g beets in a perforated pan do not place any other foods beneath this pan This will prevent any discoloration from dripping liquid When cooking vegetables with steam the cooking duration will depend on the size and desired degree of doneness Steam Cooking Settings MasterChef gt Vegetables gt or Operating Mode gt Steam Cooking Temperature 212 F 100 C Cooking time See chart The cooking times given in the tab vegetables We recommend selecting the shorter cooking duration to start with You can cook it longer if necessary e are guidelines for fresh Duration in minutes Artichokes 32 38 Cauliflower whole 27 28 Cauliflower florets 8 Green Beans 10 12 Broccoli florets 3 4 Carrots whole 7 8 Carrots halved 6 7 Carrots chopped 4 Endive halved 4 5 Bok Choy cut 3 Peas 3 Fennel halved 10 12 Fennel cut in strips 4 5 Kale cut 23 26 Potatoes firm peeled whole 27 29 halved 21 22 quartered 16 18 53 Steam Cooking 54 Duration in minutes Potatoes modera
19. appliance They have been specifically designed for optimal descaling of Miele products Other descaling agents which in addition to citric acid may contain other acids and or other undesirable substances such as chlorides might damage the product Also the desired effect cannot be guaranteed if the descaling solution does not have the required concentration Ensure that the descaling agent does not come into contact with the door handle or the metal control panel as this could cause marks Wipe the descaling agent imme diately from these surfaces The appliance will need descaling after a certain number of operating hours After turning the appliance on a message will appear in the display to tell you that 10 cooking cycles remain Only cooking modes which use steam are counted The appliance will lock out after you have run the last remaining program which uses steam We recommend that you descale the appliance before it locks The entire descaling process takes about 40 minutes m Turn on the device and select Maintenance Descale The display shows the message Please wait The descaling process is being prepared This may take several minutes Once preparation is complete you will be prompted to add the descaling tablets to the water container m Add 2 Miele descaling tablets to the water container and follow the instructions on the display 121 Cleaning and Care The descaling program can be cancele
20. avoids any transfer of flavors from dripping liquid The temperature for Menu Cooking should be 212 F 100 C as this is the temperature required to cook the majority of foods Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food e g 185 F 85 C for sea bream and 212 F 100 C for potatoes If the default cooking temperature for the food is 185 F 85 C for example try cooking it at 212 F 100 C and testing the result Some delicate types of fish with a soft structure e g sole and plaice will become very firm when cooked at 212 F 100 C If you increase the default temperature shorten the cooking duration by approx 1 3 Steam Cooking Example Rice 20 minutes Tilapia Filets 6 minutes Broccoli 4 minutes 20 minutes minus 6 minutes 14 minutes first cooking duration rice 6 minutes minus 4 minutes 2 minutes second cooking duration tilapia filet remainder 4 minutes third cooking duration broccoli Cooking 20 min Rice Times 6 min Tilapia Filet 4 min Broccoli Setting 14 minutes 2 4 minutes minutes m Check that steam reduction has been turned off m Place the rice in the oven first m Set the first cooking time 14 minutes m After 14 minutes place the tilapia filet in the oven m Set the second cooking time 2 minutes m After 2 minutes place the broccoli in the oven m Set
21. ete 74 ez ates Ras g E Aime OS AAR gn 75 Making Yogur cir eben aaa a e Po p cai 76 PLOQ INY str a a ew Sao A a ees 78 DISsOlVING Gelatin ota a e 78 Melting Chocolate ssc daws pin aiian a coy eee peerage ean y ewe ed eS 79 Skinning Fruits and Vegetables 0 0000 cece ete 80 PRESEIVING AD DIGS a ai it database yl dee ative ad sets eet wate 81 El O E E teaes dace 81 Sweating ONIONS sosa rra a nie e e des 82 Rendeng Fab ss coa a Ware a A ed ia dd eet 82 Sa itzing COW Sears rre bss a da 83 heating Damp loWelS msesicrrrrca wed ae da gata ia Aa ei 84 Decrystalize RONEY csser roder rro ra al do pam ad 84 METE A O a E ER ing aoe ies Ata ee 85 Sabbath Programi a cues ta pee eb apa Gap as ee pene ae ae pe 86 Roast probe bv had Ra ae tee be a 87 ROASt Licor radial soap eg a Ao ic 90 Baking ees iaae ekre r A a EEF E Ea a 97 Broiing ee ser renspinnen beds ee eee be a Rs 103 Using the MasterChef programs unaua aaa 105 Miele MasterChef Gourmet ooo 107 Gourmet cooking programs ooo 107 Contents Miele MasterChef Gourmet Recipes 0004 Gounmet CHICKEN s score tema Ra ade aclara de os ee ee Gourmet Turkey 0 0 00 tte eee Gourmet Baby Back RibS 0 0 eee Gourmet Beef Tenderloin n n anaana Gumet Salno sumiso errs siet ee REA RE NS ER Pada Petes SettingS 0 0 00 tenes Cleaning and Care o Appliance front cerdos ap a lata a ie deal ACCESSES a iaa a aaa Universal Tray Wi
22. gt or Operating Mode gt Steam Cooking gt Temperature 212 F 100 C Duration see table The cooking times given in the table are guidelines only We recommend selecting the shorter cooking duration to start with You can cook it longer if necessary Meat Temperature Duration in F C in minutes Beef Flank 212 100 110 120 covered with water Pork Knuckle 212 100 135 145 Chicken Breast 212 100 8 10 Shank 212 100 105 115 Chuck 212 100 110 120 covered with water Veal Strips 212 100 3 4 Smoked Pork Chops 212 100 6 8 Lamb Stew 212 100 12 16 Poularde 212 100 60 70 Turkey Roulade 212 100 12 15 Turkey Cutlet 212 100 4 6 Short Ribs 212 100 130 140 covered with water Beef Stew 212 100 105 115 Whole Chicken 212 100 80 90 covered with water Top Round 212 100 110 120 57 58 Steam Cooking Sausage Settings MasterChef gt Sausage gt or Operating Mode gt Steam Cooking gt Temperature 194 C 90 C Duration see table Sausage products Duration in minutes Boiled Sausage 6 8 Pork Sausage 6 8 Veal Sausage 6 8 Steam Cooking Fish Fresh Frozen Preparation Cooking pans Shelf level Temperature Prepare fresh fish as usual i e clean gut and filet Fish should be thoroughly defrosted before steaming see Defrosting Add some lemon or lime juice to fish before
23. or above the flood level of the sink or drain board to which it is connected tp provide the proper air gap The top end of the drain hose must not be higher than 19 11 16 500 mm to where it connects to the drain trap The supplied drain hose must not be shortened If required a longer drain hose 24 7 7 5 m is available to purchase This hose must not be shortened either We recommend using only genuine Miele hoses The entire hose length must not exceed 24 7 7 5 m Connecting the drain hose m Connect the drain hose to the using the hose sleeve Y 3 4 21 mm m Attach the hose with the hose clamp 157 Electrical connection N CAUTION Before installation or servicing disconnect the power supply by either removing the fuse shutting off the main power or manually tripping the circuit breaker Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards Repairs and service by unqualified persons could be dangerous Before connecting the appliance to the power supply make sure that the voltage and frequency listed on the rating label correspond with the household electrical supply This data must correspond to prevent appliance damage Only operate the appliance after it has been installed If there is any question concerning the electrical connection of this appliance to your power supply please consult a licensed el
24. range indicated in the table for heavily marbled meat Roast probe Procedure Tips m Prepare the meat in the usual way m Completely insert the metal tip of the roast probe into the food being cooked m Place the meat in the oven m Open the connection socket for the roast probe and plug it into the receptacle until it clicks m Select the desired Operating Mode m l necessary change the default and or internal temperature If you want to cook several pieces of meat at the same time insert the roast probe in the thickest piece of meat If after the internal temperature of the meat has been reached but the meat is not cooked according to your wishes insert the roast probe in a different spot in the meat and repeat the process 89 Roast 90 We recommend the Roast modes Convection Bake and Combi Steam with Surround Be sure that the grease filter is in place Never roast meat in frozen state it will dry out Defrost it before cooking Do not preheat the oven for roasting The prepared meat will be placed into the cold oven Clean the meat before roasting Season the meat as desired and cover it with dabs of butter If you want to cook several pieces of meat at the same time use pieces with the same thickness if possible Let the finished roast stand about 10 minutes before cutting so that the meat juices can be redistributed Roast Combi Steam The lower the oven tempera
25. service work Before installation check the hoses for visible damage Water intake a drain hoses Stainless steel intake hose Length 59 1 500 mm 1 2 12 5 mm Connection to shut off valve and the appliance both 1 5 16 33 5 mm Plastic drain hose Length 118 3 000 mm 1 2 12 5 mm Connection to trap 1 26 mm Connection to the appliance 9 16 15 mm When routing the water lines through piping be sure the internal duct diameter is at least 2 50 mm Notes on water supply connection The water supply connection must be made by a qualified technician The water quality must comply with drinking water regulations of the country in which the appliance is operated The shut off valve for the water supply must be easily accessible after the appliance has been installed When a domestic water softener is installed make sure that the electrical conductivity of the water is retained 154 Water connection All equipment and systems used to deliver water to the appliance must comply with local code The Combi Steam Oven may only be connected to the cold water line An extra non return valve is not required The water intake pressure must be at least 14 5 psi 1 bar and may not exceed 87 02 psi 6 bar If the pressure is higher than 87 02 psi 6 bar a pressure reducing valve must be installed The water intake hose must be connected to the drinking water supply by a water faucet with a 3 4
26. the cooking duration entered plus the preheating time calculated by the appliance This function cannot be used if the oven interior is too hot e g at the end of a cooking program Start at Ready at are not indicated in this case Leave the door open to let the oven interior cool off Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking Setting the Start time Finish time Change 44 m Select the desired operating mode temperature and cooking duration m Touch Additional settings m After you have entered the settings for the desired program select Start at or Ready at and enter the time you would like the cooking program to begin or end m Confirm with OK m Touch Change m Select Start at or Ready at Additional functions Delete Timer Alarm m Touch Change m Select Start at or Ready at m Select The timer can be used to manage kitchen activities or set an alarm These functions can also be used during an ongoing cooking program 2 timers can be set The set timer time and alarm time appear in the status bar Timer A time can be set between 1 second and 9 hours 59 minutes 59 seconds At the end of the set time you will hear an audible tone Alarm A time can be set The alarm feature works like an alarm clock At the end of the set time you will hear an audible tone
27. the universal tray on the 1st level insert without meat and preheat With the start of the second stage place the meat on the preheated rack 96 Baking Convection Bake Surround Browning Bake Intensive Humidity Plus For baking on multiple levels When using Convection Bake reduce the temperatures given for Surround by about 20 F 20 C For the baking of traditional recipes and preparing souffl Only bake on one level Bake sheet cakes on the center shelf level If using older cookbooks or recipes set the temperature 10 F 10 C lower then given in the recipe The cooking time will not change For browning baking casseroles or layer cakes Use this at the end of the baking time to brown the bottom of the food some more When baking cakes with a moist topping such as cheese cakes tarts quiches pizza etc Bake these in the bottom shelf level For sponge cakes choux pastry e g cream puffs and frozen pretzels 97 Baking Combi Steam The shiny finish on bread bread rolls and puff pastry is achieved by cooking it with steam maximum moisture low temperature in cooking stage 1 Browning takes place with high moisture and high temperature The baking will become dryer with low moisture and high temperature Bake pre baked bread rolls with 90 moisture at the temperature given by the manufacturer on the packaging Notes for baking Baking pans Universal tray Parchmen
28. threaded union If this is not present one must be installed by a licensed plumber The stainless steel water intake hose supplied must not be shortened If required water inlet tubing with a length of 118 3 000 mm is available The tubing must not be shortened either Old or previously used hoses must not be connected to the appliance The entire hose length must not exceed 24 7 7 5 m Before connecting the appliance and after any work on the water supply the water line must be flushed to remove debris 155 Water connection Connecting to the water supply Ensure that the appliance is not connected to the power supply when preparing the plumbing connections m Disconnect the appliance from the power supply m Connect the stainless steel intake hose to the water supply Ensure that it is sealed securely The connection point is under pressure from the water line To check that the connections are watertight slowly open the valve Correct the seating of the washer and union if needed 156 Water connection Connection to the drainage system The drain hose should be connection to a drain trap with a fixed hose connection point or to the trap on the sink drain pipe The drain trap may not be located higher than the drain hose connection on the appliance to ensure a complete draining of the waste water The drainage water is approx 160 F 70 C IMPORTANT Drain hose loop may be positioned at
29. 10 3 320 410 160 190 0 27 Multi grain Bread Combi Steam with 1 85 30 100 15 Convection Bake 2 300 150 50 10 3 300 150 0 100 Flatbread Combi Steam with 1 105 40 100 10 Surround 2 125 50 100 2 3 410 210 0 6 4 310 375 155 190 0 25 Braided Loaf Combi Steam with 1 105 40 100 8 Surround 2 125 50 100 2 3 395 200 50 10 4 320 395 160 200 0 12 White Bread Combi Steam with 1 105 40 100 8 Convection Bake 2 125 50 100 4 3 410 210 50 6 4 430 220 0 25 50 100 Baking Baking goods Operating mode Stage Temp Moisture Duration in F C Level in in minutes Yeast dough Herb Rolls Combi Steam with 1 310 155 90 9 Convection Bake 2 395 200 0 15 25 Multi grain Rolls Combi Steam with 1 310 155 90 9 Convection Bake 2 410 210 0 20 30 Pizza Intensive 350 400 175 205 35 Yeast dough Stollen Combi Steam with 1 300 150 100 30 Convection Bake 2 265 320 130 160 0 30 Streusel Cake Combi Steam with 1 85 30 100 30 Convection Bake 2 320 160 90 25 3 265 355 130 180 0 10 Sweet Rolls Combi Steam with 1 105 40 100 8 Surround 2 125 50 100 2 3 395 200 50 10 4 395 200 0 8 13 Whole Grain Bread Combi Steam with 1 105 40 100 8 Convection Bake 2 125 50 100 4 3 410 210 50 6 4 190 215 0 30 White Bread Combi Steam with 1 105 40 100 8 Convection Bake 2 125 50 100 4 3 410 210 50 6 4 340 410 170 210 0 30 Wheat Rolls Combi Steam with 1 310 155 90 9 Conv
30. 100 C Duration 1 minute 81 Special Modes Sweating Onions Procedure Settings Rendering Fat Procedure Settings 82 Sweating means cooking the onions in their own juices with the addition of a little fat if necessary m Cut the onions into small pieces and place them in a solid cooking pan with a little butter m Cover the pan or the dish with temperature resistant foil up to 212 F 100 C and steam resistant plastic wrap or a lid MasterChef gt Special gt Sweat Onions or Operating Mode gt Steam Cooking Temperature 212 F 100 C Duration 4 Minutes Bacon will not brown m Place bacon diced or sliced in a solid cooking pan m Cover the pan with temperature up to 212 F 100 C and steam resistant cling wrap or a lid MasterChef gt Special gt Sweat Onions or Operating Mode gt Steam Cooking Temperature 212 F 100 C Duration 4 Minutes Special Modes Sanitizing Cookware Procedure Settings The steam oven will sanitize baby bottles and other cookware Check beforehand that the manufacturer guarantees all components are to be heat resistant to 212 F 100 C and also steam resistant follow manufacturers instructions m Dismantle the baby bottles into their individual components Place the bottle parts and cookware on the rack or ina perforated cooking pan making sure that they do not touch one another on their sides or with the opening facing downwa
31. 20 done Combi Steam with Surround 4 150 65 49 60 Combi Steam with Surround 5 194 90 68 135 Convection Broi 6 395 200 8 Roulades Combi Steam with Broil 1 Level 3 0 10 Combi Steam with Broil 2 Level 3 0 10 Combi Steam with Surround 3 212 100 84 120 Pot Roast Combi Steam with Broil 1 Level 3 0 10 Combi Steam with Broil 2 Level 3 0 10 Combi Steam with Surround 3 212 100 84 205 Pork Tenderloin Convection Broi 395 200 Smoked Pork Combi Steam with 1 395 200 0 30 Chop Convection Bake Combi Steam with 2 265 130 100 Convection Bake Crispy Pork Combi Steam with 1 440 225 54 40 Convection Bake Combi Steam with Surround 2 212 100 84 30 Convection Broi 3 330 365 20 25 165 185 Pork Loin Combi Steam with Surround 1 355 180 50 30 Combi Steam with Surround 2 265 130 30 95 Roast Type of Meat Operating Mode Stage Temp Moisture Duration in in F C Levelin Minutes Game Venison Saddle Maxi Broil 1 Level 3 10 medium Maxi Broil 2 Level 3 7 Combi Steam with Surround 3 85 30 0 30 Combi Steam with Surround 4 165 75 52 40 Venison Saddle Maxi Broil 1 Level 3 10 well done Maxi Broil 2 Level 3 13 Combi Steam with Surround 3 85 30 0 30 Combi Steam with Surround 4 212 100 47 107 In the first stage place the universal tray into the 1st lower level runner and the rack in the 2nd leve runner from the bottom Exception for rack of lamb place it on
32. 45 Additional functions Setting the Start time Finish time If the time display is turned off see Settings Time you will need to turn the appliance on to set the timer alarm m Touch the button Timer m Touch New timer New alarm m Swipe across the display to set the desired timer time alarm m Touch Ok The setting is now saved Change m Touch button Timer or the timer alarm in the upper right corner of the display a Touch Alarm or Timer m Swipe across the display to set the desired timer time alarm m Touch Ok The setting is now saved Delete m Touch the Timer button or the timer alarm in the upper right corner of the display m Touch Alarm or Timer m Touch Clear 46 Additional functions System lock Deactivate The system lock prevents the oven from being turned on unintentionally The factory setting for the system lock is deactivated Before this feature can be activated you will need to change the factory default see Settings Safety If the system lock is switched on the display shows the symbol as soon as you turn on the appliance m Turn the appliance on The display shows a message m Hold your finger for about 6 sec on the amp symbol to unlock the appliance Then you can work with the appliance as usual The system lock is automatically activated a few seconds after the appliance has been turned off
33. AO Miele Operating and Installation Instructions Combi Steam Oven To prevent accidents and machine damage read these instructions before installation or use en US CA M Nr 09 855 480 Contents IMPORTANT SAFETY INSTRUCTIONS 0020000 7 Guide to the appliance 0 00 00 eee 14 FOME VIS We esse sata aya separaba Side ad 14 ACCESSONES SUD DIIGO iii EAE Mata bon ea eee e 16 Functional description 0 000 ee 18 Control pa ales raton eae we e ee Loe ae ee eet 18 Sensor DUDAS seerde e pea Rede ee 18 TOUGHIECNS ClAY aeeie od Goma aaah dc iia da ata ha 19 Control panel oscar ade e begs bee bea ad ae 21 Water o e rercerrre rrite raie ENTERRA eo ae Pee ee ee 21 Grease filter catorce did 21 ROSSO is e q dl WER See eae eet ee ee 21 Temperature Core Temperature 0 0 0 eee 21 Cooking duration 2 eee eee 22 MOSS cs aa ita as 22 NOISE perea al PRG OR A A a R 22 Preheating ONaS6 sveedii eee n head cad tae Hades teen es 23 Steam FEAUCHON kee ss heeren tae he pete a eae bee eee cade 23 KECDING WAN ecer tM aed BES eo haha ee Poe Soke ceed cae aM g 23 terior INN Gente erences ee ate anhalt aoe whe aad rr Ga wenden Ge at A 24 Before using for the first time 0 0 000 eee 25 Basic SCuhOS sesasi rattaan eea dou ee RES ha ada a aoa RE ee a 25 Cleaning for the first time 2 0 0 0 02a 27 Setting the water hardness level 2 0 0 0 0 00 27 Setting the correc
34. Do not use oven cleaners because its residue cannot be removed 117 Cleaning and Care Door seal PerfectClean 118 Grease deposits on the seal between the inside of the oven door and the oven interior can cause it to become brittle and cracked Clean the door seal after every baking broiling or roasting program using a clean damp cloth without detergent or with a clean sponge liquid dish soap and warm water Wipe dry with a soft cloth Replace the seal with a new one if it becomes porous or brittle Door seals are available from Miele The surfaces of the oven interior side runners have a PerfectClean finish This creates an optical effect that makes the surface appear iridescent The PerfectClean finish is a smooth nonstick surface that cleans easily with a sponge For optimal use it is important to clean the surfaces each time the Combi Steam Oven is used The surface will become harder to clean and the anti stick properties will deteriorate if soiling is not removed after each use and allowed to build up Multiple uses without cleaning leads to increased cleaning Soiling such as spilled fruit juice and cake mixtures is best removed while the oven is still warm Spilled fruit juices may cause lasting discoloration of the surfaces This will not affect the properties of the PerfectClean finish Cleaning and Care Remove cleaning residues Cleaning residues reduce the non stick effect The followi
35. aced by Miele original spare parts only Only with these parts can the manufacturer guarantee the safety of the appliance P gt The Combi Steam Oven must be connected to the power supply by a qualified electrician if the plug has been removed from the power cord or if there is no plug attached to the power cord A damaged power cord must be replaced with a special cable See Electrical connection P gt Repairs should only be performed by an authorized service technician Otherwise the warranty is void gt Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be reffered to a qualified technician gt Before installation or service disconnect the appliance from the power supply by either removing the fuse tripping the circuit breaker or unplugging the unit Pull the plug not the cord IMPORTANT SAFETY INSTRUCTIONS gt The appliance must be connected to the water supply by a qualified professional P gt The Combi Steam Oven should only be connected to the cold water line B The shut off valve for the water supply must be easily accessible after the appliance has been installed gt Before installation check the water hose for externally visible damage gt The integrated Waterproof System offers protection from water damage provided the following conditions are met Water supply and drainage are properly installed
36. ance has been damaged in any manner Return the appliance to the nearest authorized service facility for examination repair or adjustment gt Make sure that the outlet is easily accessible after installing the appliance gt This appliance is not to be used in mobile installations such as ships gt The appliance must be placed so that the content of the cooking pan on the top shelf level can be seen Only in this way can scalding from spilling hot food and hot water be avoided 140 gt Be certain your appliance is properly installed and grounded by a qualified technician To guarantee the electrical safety of this appliance continuity must exist between the appliance and an effective grounding system It is imperative that this basic safety requirement be met If there is any doubt have the electrical system of the house checked by a qualified electrician Note to the installer Please leave these instructions with the consumer of the appliance for the local building inspectors use SAVE THESE INSTRUCTIONS Installation reference Dimension details of the appliance front 7 8 PE mm Y IE Hts le S ome g 69 mm 18 455 5 mm 48 455 5 mm iS E to lo SE Appliances with glass front Appliances with metal front 1 16 2 mm 141 Installation reference Control panel swivel range The area in front of the control panel must n
37. as normal and confirm with Continue If you want to add another cooking stage select Add and proceed as described above m Touch Finish to save the Favorite A summary will appear in the display m Confirm with OK Operation The cooking program can now be saved The process can be stored under a name selected by you m Touch Save m Type the desired name on the keyboard m Touch Save A summary will appear in the display m Confirm with OK Changing a Favorite Delete a Favorite m On the main menu select Favorites m Touch Edit m Touch Change program m Touch the desired Favorite You can now change the cooking stages or the program name Enter the settings as usual m On the main menu select Favorites m Touch Edit m Touch Delete program m Touch the desired Favorite 41 Operation MyMiele Adding entries 42 With MyMiele you can personalize your Combi Steam Oven by entering frequently used applications there You will then no longer need to navigate all menu levels to start a program especially with automatic programs You can also set menu items entered in MyMiele as your home screen see chapter Settings Start Screen You can add up to 20 entries m Select MyMiele m Select Add entry You can select sub items from the following categories Operating Modes _ MasterChef Special Modes Favorites a m Conf
38. ated cooking pan included accessory 17 11 16 x 15 3 8 x 1 1 2 WxDxH 450 x 390 x 40 mm WxDxH lt gt 133 Optional accessories DGGL 20 Perforated cooking pan included accessory 17 11 16 x 7 Ye x 1 1 2 WxDxH 450 x 190 x 40 mm WxDxH DGG 20 Solid cooking pan included accessory 17 11 16 x 15 3 8 x 1 1 2 WxDxH 450 x 190 x 40 mm WxDxH DGD 1 3 Lid for 12 13 16 325 x 175 mm cooking pans y DGD 1 2 Lid for 12 13 16 x 10 7 16 325 x 265 mm cooking pans p ais Ww 4 Optional accessories Other DGA Rack for Cooking Pans N PerfectClean finish to hold 12 13 16 325 mm wide pans Sa Itis inserted into the runners between the rails of a shelf A level Universal tray 1 Universal tray It is inserted in the runners between the rails of a shelf level Wire oven rack 1 Wire oven rack gt It is inserted in the runners between the rails of a shelf level 135 Optional accessories Gourmet Casserole Dish Die cast aluminum dish with a non stick finish and stainless steel lid Fits directly into a side runner Also suitable for ceramic cooktops Not suitable for use on induction or gas cooktops HUB 5000 XL Depth 13 3 4 35 cm maximum capacity approx 17 6 lbs _ 8 kg The dish cannot be placed in the appliance with the lid on Gourmet casserole lid The casserole lid is made from stainless steel HBD 60 35 fits the HUB 5000 XL
39. ault Temperature Temperature Range Special Modes Defrost 140 F 120 140 F For gentle thawing of frozen foods 60 C 50 60 C Reheat 265 F 250 285 F To gently reheat already cooked 130 C 120 140 C foods Blanching 4 Canning 195 F 90 C 175 212 F 80 100 C Sanitize Cookware Drying 140 F 60 C 140 160 F 60 70 C Proof Sabbath Program 355 F 180 C 85 435 F 30 225 C My Miele You can personalize your steam oven with MyMiele by entering frequently used applications there Favorites Create and save your favorite dishes Settings Changing the factory settings Maintenance Descaling Soak Drying Rinse 31 Quick Guide Before each cooking process check that the drain filter is fitted correctly with pin up coarse food particles can clog the drain Selecting a mode m Turn the appliance on On Off m Select Operating mode m f the desired mode is not displayed use the lt and gt arrows until the function you want appears m Touch the desired operating mode Setting the temperature m Swipe the display in the Temperature field until the desired temperature appears Setting a cooking duration m Swipe the display in the Duration field until the desired cooking duration appears m Confirm with OK Setting the moisture level with Combi Steam and Reheat m Swipe the display in the Moisture fie
40. ause a short circuit Electric components could be destroyed gt If the appliance is installed behind a cabinet door it must be operated with the cabinet door open Close the cabinet door only when the unit is completely dry 12 P Do not touch heating elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors IMPORTANT SAFETY INSTRUCTIONS Cleaning and Care P Do not use a steam cleaner to clean the Combi Steam Oven The steam could reach the electrical components and cause a short circuit B Scratches on the glass of the door panel can cause a breakage Do not use abrasive cleaners hard sponges or brushes or sharp metal scrapers for cleaning the glass surface of the door gt The side runners can be removed for cleaning see Cleaning and Care Replace them correctly and do not use the Combi Steam Oven without the side runners racks installed Accessories B Use only the special Miele roast probe If the roast probe needs to be r
41. cooked Miscellaneous Toasting Bread Broi Level 3 5 8 slices Toast Broi Level 3 8 15 with topping Corn on the Cob Combi Steam Level 3 30 23 with Broil Using the MasterChef programs Your appliance has a number of MasterChef programs The individual programs contain the operating modes temperatures and times Doneness and browning are represented by a bar with seven segments Factory setting is a medium doneness and browning Select the level of doneness and browning by moving the slider to the left or right In some roasting programs you also have the choice to Roast with Moisture at low temperature and long cooking time so the meat is cooked gently and becomes tender The weights given refer to the weight per piece You can cook one piece of salmon of 9 oz 250 g or 10 pieces of salmon of 9 oz 250 g simultaneously In some programs information on shelf level and the time of insertion is given Follow or confirm the information Let the appliance first cool down to room temperature after a cooking process before you start an automatic program If you place food in a hot oven be careful when opening the door Hot steam may escape Take a step back and wait until the steam has dissipated Make sure that you not come in contact with hot steam or the hot oven walls Danger of scalding and burns Use the baking pans recommended in the baking recipes The start time can be changed usin
42. cooking The citric acid helps the flesh stay firm It is not necessary to salt fish when cooking with steam as this method retains the minerals which give the fish its unique flavor Use perforated pans to cook fish grease them beforehand Slide the universal tray onto the bottom shelf level When cooking fish in a perforated pan and at the same time cook other foods in other pans it is recommended to place the universal tray directly underneath the pan with the fish to catch any liquid avoiding any transfer of tastes 185 F 194 F 85 C 90 C For gentle cooking of delicate types of fish such as Sole 212 F 100 C For cooking firmer types of fish e g Cod and Salmon Also for cooking fish in sauce or stock 59 Steam Cooking Cooking duration Tips 60 The cooking time depends on the thickness and consistency of the food The longer fish cooks the firmer its flesh will become Use the cooking times given in the table If you find that the fish is not cooked sufficiently cook it for only a few more minutes When cooking fish in sauce or stock we recommend that you increase the indicated cooking time by a few minutes Cook larger fish on its belly swimming position So that you get the necessary stability place a small cup or similar item upside down in the cooking pan Set the fish with the opened belly side on that Steam Cooking Settings MasterChef gt Fish gt or Operati
43. cooking time 2 hrs 25 mins 108 Gourmet Turkey Whole Turkey up to 15 lbs Ye lb Unsalted butter softened 2 Tbsp Fresh parsley finely chopped 1 Tosp Fresh tarragon finely chopped 2 Tbsp Fresh chive finely chopped 1 Tbsp Fresh chervil finely chopped 2 Garlic cloves finely diced Salt Fresh cracked black pepper Olive oil or canola oil Preparation Combine herbs garlic and softened butter Season with salt and pepper Transfer butter mixture to a pastry bag or small plastic bag If using a plastic bag cut the tip Place whole turkey on the wire rack on top of the universal tray Pat dry with a paper towel Gently separate the skin from the breast to thigh Pipe the softened herb butter between the skin and meat Brush the turkey with oil and season generously with salt and pepper Start the Gourmet Turkey MasterChef Program Follow the instructions in the display Approx cooking time 3 hrs 30 mins Miele MasterChef Gourmet Recipes Gourmet Baby Back Ribs 2 racks of baby back ribs membrane removed Barbecue sauce your favorite Balsamic rub marinade 4 Tbsp Brown sugar 2 tsp Hickory smoked salt 2 tsp Garlic powder 2 tsp Cayenne pepper 2 tsp Herbes de Provence 5 Tbsp Balsamic vinegar Preparation Combine ingredients for the marinade Rub ribs with the balsamic rub marinade place in an extra large plastic bag Marinate overnight in the refrigerator Remove ribs from the refri
44. d Service Contracts offered by other providers for Miele products will not be recognized by Miele Our goal is to prevent unauthorized and untrained service personnel from working on your Miele products possibly doing further damage to them you and or your home To learn more about MieleCare Extended Service Contracts please contact your appliance dealer or visit us online at http mieleusa com mielecare 159 Copyrights and Licenses For the operation and control of the appliance Miele uses software The copyright powers of Miele and other software vendors concerned e g Adobe are to be respected Miele and its suppliers reserve all rights to the software components Specifically prohibited are Reproduction and distribution Production of changes and derived items Decompilation reverse engineering disassembly and otherwise reducing the software This product contains Adobe Flash Player software under license from Adobe Systems Incorporated Adobe Macromedia Software LLC Adobe and Flash are registered trademarks of Adobe Systems Incorporated The software also contains integrated components covered under the GNU General Public License and other Open Source Licenses You can obtain an overview of the integrated open source components together with a copy of the license at www miele com device software license_en after entering your specific product name Miele submits the source code for al
45. d only during the first 6 minutes Do not turn the appliance off during the descaling program since then the program has to be restarted After descaling m Turn the appliance off m Remove the water container and dry it m Open the door m Dry the oven interior Make sure the appliance is completely dry before closing the door 122 Cleaning and Care Oven door Removing the door Before the door can be removed the release levers on both door hinges must be unlocked m Unlock the release levers on both door hinges by pushing on them Turn the release levers until they click and are ina slanted position Risk of injury Never pull the door off the brackets in the horizontal position This will cause them to snap back and damage the device 123 Cleaning and Care m Close the door until it stops m Holding the door evenly with both hands lift the door up at a slant and off the hinges Do not lift the door at the door handle The handle and door panels could be damaged Make sure that the door is not tilted during removal Refitting the door m Insert the back of the door on the hinges Make sure that the door is not tilted m Open the door fully m Turn the release levers until they click in the vertical position It is essential that the release levers are locked again after cleaning otherwise the door could work itself loose from the hinges and be damag
46. d periods of time they may become impossible to remove and surfaces may become permanently stained or damaged Clean the exterior with a solution of warm water and liquid soap applied with a soft sponge Dry with a soft cloth Glass cleaners may be used to clean the exterior However do not allow them to sit or puddle this can cause damage to the surface Remove the cleaner promptly All appliance surfaces are subject to scratching Scratches on glass surfaces can lead to breakage All surfaces are subject to discolorations and damage if they come into contact with unsuitable cleaning products To better maintain your appliance avoid the following cleaning products that contain washing soda acid alkaline ammonia or bleach limescale removers abrasive cleaners such as scouring powder scouring liquid or pumice stones cleaners containing solvents stainless steel cleaners dishwasher detergent oven sprays glass cleaners rough scouring sponges or brushes such as pot scrubbers magic erasers sharp metal scrapers Cleaning and Care Accessories Universal Tray Wire Oven Rack Shelf Runners Cooking pans Roast probe These parts have been treated with PerfectClean They should be cleaned according to the cleaning instructions described in PerfectClean Do not clean them in a dishwasher Remove light soiling with a soft sponge dish soa
47. duration m Set temperature cooking duration and moisture level m Confirm with OK or m Select internal temperature m Set temperature internal temperature and moisture level m Confirm with OK 37 Operation Cooking stage 2 Cooking stage 3 38 Broil m Set stage cooking duration and moisture level m Confirm with OK The display shows a message m Select Add m Select the desired heating mode m Select the settings as described in step one The display shows a message m Select Add m Select the desired heating mode m Select the settings as described in step one The display shows a message m Select Finish A summary of the three individual cooking stages will appear in the display If you do not want to add any more cooking stages confirm with OK Start the cooking program right away or enter a start time or end time see applicable section You can save the selected cooking stages under Favorites m Touch Save m Type the desired name on the keyboard m Touch Save Operation Convection Bake Surround Browning Bake Broil Convection Broil Maxi Broil Intensive Humidity Plus The grease filter must be removed during baking Exception if you bake deep fresh fruit pies or pizza with lots of toppings the grease filter must be used The appliance will start automatically after the temperature has been confirmed You do not need to enter a cooking du
48. e mature the fruit the more juice will be productive and aromatic Sort and wash the fruit to be juiced Remove any damaged areas Remove the stems of grapes and sour cherries because they contain bitter compounds Stalks of berries do not need to be removed Mix mild fruit with tangy fruit to round off the taste The juice quantity and aroma are improved if sugar is added to the fruit and is allowed to soak in for several hours We recommend 1 4 Y cup 50 100 g sugar per 2 Ibs 1 kg of sweet fruit and Y 3 4 cup 100 150 g sugar for 2 lbs 1 kg tangy fruit If you want to save the extracted juice fill it hot into clean bottles and seal them immediately m Place the prepared fruit in a perforated cooking pan m Place under that a solid cooked pan or the universal tray in order to catch the juice Steam Cooking Temperature 212 F 100 C Duration 40 70 Minutes Special Modes Menu Cooking You can select up to three ingredients e g fish rice and vegetables The various components can be selected in any order The Steam Oven uses cooking duration for its calculations so that food with the longest cooking duration must be placed in the oven first m Turn the oven on On Off m Then place the drip tray in the oven m Select Special Modes gt Menu Cooking m Select the type of food Depending on the type of food selected the display will prompt you to enter the size and how well done you want t
49. e not available when using Menu Cooking or Maintenance The oven interior is too hot e g at the end of a cooking program m Let the oven interior cool down with the door open Cakes and pastry are not cooked properly after following the times given in the recipe The set temperature is not the same as specified in the recipe The grease filter is inserted in the back panel Baking will take longer if this is in place The recipe has been changed For example a moister mix or more eggs can lengthen the bake time Cakes pastry are unevenly browned The temperature was set too high The grease filter on the back wall was not removed More than two levels were used for baking 127 Frequently asked questions Problem Possible cause and remedy F and a number appear in the The suction hose in the water container is not properly attached not vertical m Correct the position of the suction hose Drain hose clogged m Descale the appliance If the error message shows again contact Miele Communications failure m Turn the appliance off and after a few minutes on again If the error message still appears contact Miele The maximum length of time for operating in a mode has been exceeded and the safety shutdown has turned the appliance off m The appliance can be used again immediately by simply turning it off and back on again
50. eated air from 180 C 50 225 C the lower heating element using the fan to create a brick oven environment Bake 375 F 210 435 F 190 C 100 225 C Use this at the end of the baking time to brown the bottom of the food 29 Modes Programs Menus Main Menu Default Temperature Temperature Range Operating Modes Browning 375 F 210 435 F For a perfectly browned topping for 190 C 100 225 C example when making a gratin or browning the top of a casserole Maxi Broil Level 3 Level 1 3 The entire upper heating element is used for intense heating from above Excellent browning and searing results can be achieved Broil Level 3 Level 1 3 For broiling smaller quantities of steak chops kebabs etc Convection Broil 395 F 120 435 F This mode distributes hot air from the 200 C 50 225 C Browning Broiling element over the food using the fan Humidity Plus 320 F 85 435 F A special baking program for light 160 C 30 225 C pastries cakes and baked goods MasterChef The list of available MasterChef programs is displayed MasterChef Gourmet 5 separate automatic slow cooking programs that create tender and juicy results Special Modes Menu Cooking Simultaneous cooking of various foods Pizza 355 F 355 435 F 180 C 180 225 C 30 Modes Programs Menus Main Menu Def
51. ection Bake 2 395 200 0 20 30 Wheat Bread Combi Steam with 1 105 40 100 8 Convection Bake 2 125 50 100 4 3 410 210 50 6 4 355 430 180 220 0 30 101 Baking Baking Goods Operating mode Stage Temp Humidity Duration in F C in in minutes Short Dough Pastry Small Pastry Combi Steam with 365 185 50 6 Convection Bake 365 185 0 10 15 Pan with dry topping Combi Steam with 395 200 85 35 Convection Bake Pan with moist Combi Steam with il 410 210 0 15 opping Convection Bake 2 375 190 0 20 30 Baking Tray with Intensive 340 375 170 190 35 45 opping Sourdough ixed Rye Bread Combi Steam with a 410 210 50 5 Convection Bake 2 375 410 190 210 0 50 Rye Bread Combi Steam with 1 410 210 60 6 Convection Bake 2 410 210 0 6 3 310 340 155 170 0 60 Strudel dough Apple Strudel Combi Steam with 1 85 30 90 7 Convection Bake 2 375 190 0 35 55 The appliance must be preheated 102 Broiling Procedure The appliance door must be closed when broiling otherwise the control elements will become hot Risk of burns Do not use the roast probe in the Broil Maxi Broil and Combi Steam with Broil operating modes Use the mode Broil Maxi Broil when broiling small items e g steak chops etc Convection Broil for broiling larger items such as poultry or roasts For broiling use the rack with the universal tray inserted below Broil
52. ectrical connection 0 0 0002s After sales service 000 0002 ee Copyrights and Licenses 2 00 0 c cee Caring for our environment 0 002000 cee eee 148 150 152 154 154 156 157 157 158 159 160 161 IMPORTANT SAFETY INSTRUCTIONS WARNING When using your appliance follow basic precautions including the following Read all instructions before installation or use of the Combi Steam Oven to prevent injury and appliance damage Use the Combi Steam Oven only for its intended purpose This appliance is intended for residential cooking only This appliance conforms to all uniform safety codes and regulations Keep these operating instructions in a safe place and pass them on to any future user SAVE THESE INSTRUCTIONS Intended use gt This Combi Steam Oven is intended for use in households and similar residential environments gt This Combi Steam Oven is not intended for outdoor use B Only use the Combi Steam Oven for residential cooking and the purposes described in this manual Other uses are not permitted and can be dangerous P gt Persons who lack physical sensory or mental abilities or experience with the appliance should not use it without supervision or instruction by a responsible person IMPORTANT SAFETY INSTRUCTIONS Children P gt Use the Child Safety Lock to prevent children from turning on the Combi Steam Oven g
53. ectrician or contact Miele s Technical Service Department Installer Please leave these instructions with the consumer 158 Power supply Installation repairs and other work by unqualified persons could be dangerous m Be sure your electrical supply matches the data plate Power supply This appliance is equipped with a 5 ft 1 5 m long power cord with a three prong grounding plug ready for connection to a 240 V 20 A 60 Hz power supply Further installation details are on the wiring diagram After sales service In the event of a fault which you cannot correct yourself please contact the Miele Technical Service Department at the phone numbers listed on the back of this booklet When contacting the Technical Service Department please quote the model and serial number of your appliance These are shown on the data plate MieleCare USA only MieleCare our Extended Service Contract program gives you the assurance of knowing that your appliance investment is covered by 5 years of worry free ownership MieleCare is the only Extended Service Contract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts Only genuine Miele parts installed by factory trained professionals can guarantee the safety reliability and longevity of your Miele appliance Please note that unless expressly approved in writing by Miele s Service department Extende
54. ed 124 Frequently asked questions Repairs should only be carried out by an authorized technician in accordance with local and national safety regulations Unauthorized repairs could cause injury or appliance damage Problem Possible cause and remedy The appliance cannot be turned on The circuit breaker has tripped m Reset the circuit breaker see the data plate for minimum amperage There may be a technical fault m Reset the circuit breaker if it has tripped If this is not the case disconnect the appliance from the power supply for 1 minute Reconnect the power and turn the appliance on If it still does not heat contact Miele Technical Service The demo program is set and the device does not heat m Deactivate the demo program see Settings Showroom Program The fan can still be heard after the appliance has been turned off The appliance is equipped with a fan that directs vapors from the oven interior to the outside The fan will continue to run for a while after the appliance has been turned off The fan automatically turns off after some time 125 Frequently asked questions Problem Possible cause and remedy You can hear a noise humming when the appliance is turned on when it is operating and after it has been turned off Water is being pumped in or out This noise does not indicate a malfunction or a defect This happens du
55. eplaced it should be by an original Miele roast probe You can obtain it from your Miele dealer or from Miele Customer Service SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY Guide to the appliance Front view Guide to the appliance Control panel 2 Vent Door gasket 4 Moisture sensor 5 Temperature sensor 6 Browning Broiling element Side runners with 3 shelf levels 8 Oven interior lighting Drip channel Drain with drain filter 9 Grease filter 42 Socket for Roast Probe 43 Slide in compartment for water container Water container Guide to the appliance Accessories supplied All standard and additional accessories can be reordered if necessary see Optional accessories DGGL 20 1 perforated cooking pan 17 11 16 x 7 Y x 1 9 16 WxDxH 450 x 190 x 40 mm WxDxH It is inserted in the runners between the rails of a shelf level 1 solid cooking pan 17 11 16 x 7 Y x 1 9 16 WxDxH 450 x 190 x 40 mm WxDxH It is inserted in the runners between the rails of a shelf level DGGL 12 1 perforated cooking pan 17 11 16 x 15 3 8 x 1 9 16 WxDxH 450 x 390 x 40 mm WxDxH It is inserted in the runners between the rails of a shelf level Y Universal tray 1 Universal tray It is inserted in the runners between the rails of a shelf level V
56. erature and cooking duration m Confirm with OK If the Keep Warm function is activated the appliance will not turn off at the end of the cooking duration m Turn the appliance on m Place the food in the appliance m Select Special Modes gt Defrost m Select the desired temperature and cooking duration m Confirm with OK m Turn the appliance on m Place the food in the appliance m Select Special Modes gt Reheat m Select the desired temperature cooking duration and moisture level m Confirm with OK Operation Combi Steam Cooking stage 1 Combi steam works by combining dry heat and steam You can combine up to ten cooking stages in the Combi Steam mode You can set the temperature moisture level and duration or internal temperature for each cooking stage The cooking program will be carried out in the order in which the individual stages are entered In the operating mode Combi Steam with Broil the roast probe cannot be used After a cooking stage with the broil function the internal temperature cannot be used The following example describes a cooking program with 3 cooking stages m Turn the appliance on On Off m Place the meat in the oven Place the universal tray on the lowest side runner to catch any drippings if the meat is being roasted on the rack m Select Combi Steam m Select the desired heating mode Convection Bake Surround m Select Set cooking
57. g Start at or Finish at 105 Using the MasterChef programs Continue cooking Search 106 To finish an automatic program early turn off the appliance If the food is not cooked to your preference after a MasterChef program is complete select Continue Cooking or Continue Baking MasterChef programs can also be saved as Favorites and be placed on the main menu m Select MasterChef m Select the appropriate submenu e g vegetables m Select the desired vegetable e g cauliflower m Select and confirm the required settings m Select the cooking method and degree of doneness If the food is not cooked to your preferance you can continue cooking m Tap on Continue Cooking m Select the desired doneness and confirm with OK You can directly search for the MasterChef program of your choice by using the Search function m Select MasterChef m Tap on Search m Enter the name of the program using the keyboard m Tap on Match m Select the desired program Miele MasterChef Gourmet Haute Cuisine for your home Have you always dreamed of cooking like a Professional Chef in your own home Miele MasterChef Gourmet is the answer Combine quality ingredients with proven Miele MasterChef Gourmet cooking methods to achieve gourmet meals Flawless entertaining has never been easier There is no need to monitor your food anymore Miele MasterChef Gourmet offers stress free cooking wi
58. gerator and let sit for 30 minutes Place ribs on the wire rack on top of the universal tray and place in the oven Start the Gourmet Baby Back Ribs MasterChef Program Follow the instructions in the display After approximately three hours the oven will prompt you to open the door glaze the ribs with barbecue sauce and close the door again to finish Approx cooking time 3 hrs 8 mins Gourmet Beef Tenderloin 1 Beef tenderloin approx 3 5 Ibs tail and chain removed 1 Garlic clove 1 Tbsp Olive oil or canola oil Sea salt Freshly cracked black pepper Preparation Cut a garlic clove in half and rub it on the trimmed beef tenderloin Brush with oil Season generously with salt and pepper Place the tenderloin on the wire rack on top of the universal tray Start the Gourmet Beef Tenderloin MasterChef Program Follow the instructions in the display Approx cooking time 1 hr 55 mins Gourmet Salmon 1 Whole salmon filet approx 1 5 lbs skin on Bedding 2 Oranges sliced 1 Onion julienned Preparation Slice the oranges and the onion for the bedding and arrange on the universal tray Check the salmon for bones If present remove with pliers Place salmon skin side down on the bedding Start the Gourmet Salmon MasterChef Program Follow the directions in the display Approx cooking time 50 mins 109 Settings 110 Your appliance has factory default settings In the Settings
59. gt Pans must be heat resistant up to 212 F 100 C Otherwise they may melt at high temperatures in the oven P Do not leave cooked foods in the cooking compartment Do not use items in the steam oven which may rust This could lead to the corrosion of the appliance P Do not use silicone baking pans in the Combi Steam Convection Bake they are not steam resistant gt Do not place pots pans baking sheets or cooking pans directly on the oven floor P gt Never line the oven floor with aluminum foil and do not use protective foil coverings available in retail stores to protect the oven from soiling They affect the cooking and baking performance significantly and block the steam inlet IMPORTANT SAFETY INSTRUCTIONS P gt The door can support a maximum of 22 lbs 10 kg Do not stand or sit on the open door and do not place heavy items on it Make sure that nothing gets caught between the oven door and the oven interior This could damage the Combi Steam Oven gt Coarse food particles can clog the drain and the pump Make sure that the drain filter is always in place P Do not keep the roast probe in the oven interior it could become damaged the next time the oven heats up gt Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door P Do not operate the appliance without the lamp cover in place steam can come into contact with live parts and c
60. h Surround 4 140 60 49 31 Filet Combi Steam with Broil 1 Level 3 0 10 Roast with Combi Steam with Broil 2 Level 3 0 10 oisture Combi Steam with Surround 3 212 100 0 20 medium Combi Steam with Surround 4 150 65 49 60 Combi Steam with Surround 5 160 70 51 60 Filet Combi Steam with Broil 1 Level 3 0 10 Roast with Combi Steam with Broil 2 Level 3 0 10 oisture well Combi Steam with Surround 3 212 100 0 20 done Combi Steam with Surround 4 150 65 49 60 Combi Steam with Surround 5 195 90 68 105 Convection Broil 6 395 200 8 Sirloin Roast Convection Broil 347 175 rare Sirloin Roast Convection Broil 340 170 medium Sirloin Roast Convection Broil 330 165 well done 94 Roast Type of Meat Operating Mode Stage Temp Moisture Duration in in F C Level in Minutes Beef Sirloin Combi Steam with Broil 1 Level 3 0 10 Roast with Combi Steam with Broil 2 Level 3 0 10 oisture rare Combi Steam with Surround 3 140 60 0 30 Combi Steam with Surround 4 140 60 49 31 Sirloin Combi Steam with Broil 1 Level 3 0 10 Roast with Combi Steam with Broil 2 Level 3 0 10 oisture Combi Steam with Surround 3 212 100 0 20 medium Combi Steam with Surround 4 150 65 49 60 Combi Steam with Surround 5 160 70 51 60 Sirloin Combi Steam with Broil 1 Level 3 0 10 Roast with Combi Steam with Broil 2 Level 3 0 10 oisture well Combi Steam with Surround 3 212 100 0
61. he appliance Roast probe The probe inserted into the meat measures the internal temperature of the meat The internal temperature to be set depends on the desired cooking level and type of meat It is selectable in the range from 86 210 F 30 99 C The cooking time depends on the oven temperature and thickness of the meat The higher the oven temperature and the thinner the meat the faster the internal temperature will be reached The cooking process is terminated automatically when the internal temperature reaches the set value Exception with the Combi Steam operating mode a further cooking stage is set i e for browning After use pull the roast probe from the socket Be careful it may still be hot Do not leave the roast probe in the appliance as it is only protected against overheating when inserted 87 Roast probe Application options The roast probe can be used in the following operating modes Combi Steam with Convection Bake Combi Steam with Surround Convection Bake Convection Broil Surround Intensive Humidity Plus Steam Cooking Important notes on use 88 The metal tip of the roast probe must be inserted completely into the cooked food and reach the core The metal tip should not touch any bone and not be inserted in particularly fatty areas Fat and bone can lead to incorrect temperature readings Select the higher value of the internal temperature
62. he food m Select or enter the values you want and confirm with Continue m Select Add food m Select the food you want and proceed in the same way as with the first one m Repeat the process for the third food type if applicable After you have confirmed Start Menu Cooking the display will tell you which food to put in the oven At the end of the heating up phase the display will show when the next food type is to be placed in the oven This process will be repeated for the third food type if applicable You can also cook a menu using types of food which do not appear in the display list See Menu Cooking Manual for details on how to do this 73 Special Modes Dehydrate Procedure Tip Settings 74 Only use the Convection Bake function to dehydrate food so that moisture can be dissipated m Cut the food into pieces of the same size m Spread the pieces evenly on the rack lined with parchment paper Bananas and pineapple are not suitable for dehydration Special Modes gt Dehydrate or Special Modes gt Combi Steam with Convection Bake Temperature see table Duration see table Humidity 0 Food Temperature Duration in in F C hours Apple Slices 125 160 50 70 5 8 Apricots 140 160 60 70 10 12 halved and pitted Pear Slices 160 175 70 80 7 8 Herbs 105 140 40 60 1 5 2 5 Mushrooms 125 160 50 70 3 4 Tomatoes quartered 140 160
63. in minutes in minutes Meat Roast sliced 140 60 8 10 15 20 Ground Meat 8 8 250 122 50 15 20 10 15 Ground Meat 1 Ib 500 122 50 20 30 10 15 Stew 1 Ib 500 140 60 30 40 10 15 Stew 2 lbs 1000 140 60 50 60 10 15 Liver 8 8 250 140 60 20 25 10 15 Cutlets Chops 1 75 lbs 140 60 25 35 15 20 Sausages 800 Poultry Chicken 2 lbs 1000 140 60 40 15 20 Chicken Drumsticks 5 150 140 60 20 25 10 15 Chicken Cutlets 1 Ib 500 140 60 25 30 10 15 Turkey Drumsticks 1 Ib 500 140 60 40 45 10 15 Pastry Puff Pastry 140 60 10 12 10 15 Yeast Dough Pastry Muffins 14 400 140 60 15 10 15 Sponge Cake Bread Bread Rolls Bread Roll 140 60 30 2 Brown Bread sliced 8 8 250 140 60 40 15 Whole grain Bread 8 8 250 140 60 65 15 sliced White Bread sliced 5 150 140 60 30 20 69 Special Modes Canning Always follow USDA guidelines on food safety Fruit and Vegetables Glass jars Fruit Vegetables Filling volume 70 Only use fresh produce that is ripe and in good condition for canning Only use clean glass jars and accessories and check them for any defects Glass jars with twist off lids or glass lids with a rubber seal are suitable Make sure that all the glass jars are the same size so that canning is completed evenly After you have filled the jars clean the glass rims with a clean cloth and hot water and then seal the jars Sort and rinse the fruit Allow it to drai
64. irm your selection with OK In the list you will see a tile with the selected sub item and the symbol of the category from which you have selected it m Follow this procedure with additional entries Only sub items that have not been added yet will be available for selection Operation Editing MyMiele After selecting Edit you can Add entries if MyMiele contains less than 20 entries Delete entries Sort entries if MyMiele contains more than 4 entries Deleting entries m Select MyMiele a m Select Edit m Select Delete Entry m Select the entry you wish to delete m Confirm your selection with OK The entry will be deleted from the list Sorting entries If you have more than 4 entries you can change the order of entries m Select MyMiele m Select Edit m Select Sort Entry m Select the entry you wish to move m Select the position where you want the entry to appear m Confirm your selection with OK The entry will appear in the desired position 43 Additional functions Start time Finish time You can delay the start time The appliance will turn on automatically at the selected time For Descaling this is not possible Using Start at you can enter the time when you would like the cooking program to start Using Ready at you can enter the time when you would like the cooking program to end The difference between start time and end is
65. l components under the GNU General Public License and similar Open Source Licenses licensed software To obtain such a source code please send an e mail to info miele com 160 Caring for our environment Disposal of packing material The transport and protective packing materials are environmentally friendly for disposal and may be recyclable Ensure that any plastic wrap is disposed of safely and kept out of the reach of children Danger of suffocation Danger of suffocation Disposal of an old appliance Old appliances may contain materials that can be recycled Please contact your local recycling authority about the possibility of recycling these materials Before discarding an old appliance ensure that it presents no danger to children while being stored for disposal Unplug it from the outlet cut off its power cord and remove any doors to prevent hazards 161 162 Please have the model and serial number of your appliance available before contacting Technical Service U S A Miele Inc National Headquarters 9 Independence Way Princeton NJ 08540 Phone 800 843 7231 609 419 9898 Fax 609 419 4298 www mieleusa com Technical Service amp Support Nationwide Phone 800 999 1360 Fax 888 586 8056 TechnicalService mieleusa com Miele www miele shop com Miele Canada Importer Miele Limited Headquarters and Miele Centre 161 Four Valley Drive Vaughan ON L4K 4V8 www miele ca
66. lay the main menu when turned on You can select the following items as your start menu Main Menu Operating Modes MasterChef Special Modes MyMiele Favorites Water Hardness Soft lt 8 7 gr gal lt 8 4 dH lt 1 5mmol l Medium 8 7 14 6 gr gal 8 4 14 dH 1 5 2 5 mmol l Hard lt 14 6 gr gal lt 14 dH lt 2 5 mmol l Showroom Program Demo mode On Off Factory Default Settings Reset appliance settings Favorites Delete Favorites Default temperatures Reset default temperatures MyMiele All MyMiele entries are deleted 112 Cleaning and Care Do not use a steam cleaner to clean the Combi Steam Oven Steam could penetrate electrical components and cause a short circuit Clean and dry the appliance and accessories after each use Allow the appliance to cool down Make sure the appliance is completely dry before closing the door If you will leave the appliance unused for an extended period clean it once more thoroughly to prevent the build up of odors Leave the door open afterwards Do not use commercial cleaning agents Only use agents designed for domestic use Do not use cleaning agents or dish soaps containing aliphatic compounds These could cause the seals to swell 113 Cleaning and Care Appliance front 114 It is best to clean the front of the appliance immediately following use If spills are left for extende
67. ld until the desired setting appears 32 Quick Guide End of cooking time Rinse After use At the end of the duration an audible tone will sound and Program Finished will appear in the display With some programs Steam Reduction will also appear Wait until Steam Reduction goes out in the display before opening the door and removing the food m Turn the appliance off Be careful not to spill the contents of the cooking pans or touch the hot walls of the oven when removing items Use pot holders Danger of scalding and burns After turning off the appliance when using a steam function Appliance Rinsing appears in the display after steam cooking This is to flush any existing residue from the system Follow the instructions in the display m Remove the water and condensate containers and empty them Push the containers slightly upwards to remove m Clean and dry the whole appliance after each use as described in Cleaning and care Make sure the appliance is completely dry before closing the door 33 Operation During operation Interrupting operation Operations are interrupted as soon as the door is opened The heating will be turned off and the cooking duration remaining stored in memory Steam will escape when the door is opened Step back from the combi steam oven and wait until the steam has dissipated Be careful not to spill the contents of the cooking pans or touch the hot wall
68. liquid dish soap and warm water m Wipe the interior with a damp cloth to remove any dust or bits of packaging that may be in the oven Setting the water hardness level The Combi Steam Oven is factory set to the Hard water hardness setting To ensure that it is functioning properly and descaled at the right time you must set the local water hardness The harder the water the more often the appliance will require descaling m Check which water hardness is set and if necessary set the correct water hardness see Settings 27 Before using for the first time Setting the correct boiling point for water Before you cook food for the first time adjust the device to the boiling temperature of water which varies depending on the altitude of the installation location In this process the water carrying components are rinsed You must carry out this operation as it is essential to ensure proper functioning m Run the Steam 212 F 100 C mode for 15 minutes Proceed as described in Quick Guide If you move the appliance to a new location it will need to be re set for the new altitude if this differs from the old one by more than 984 ft 300 m To do this run the descale program see Cleaning and care Descale Heating the appliance 28 To remove grease from the convection heating element heat the Combi Steam Oven up with nothing in it at 400 F 200 C using the Convection Bake Mode for 30 minutes
69. liquid from defrosting poultry Do not use Danger of salmonella poisoning Food that does not drip can be defrosted in a solid cooking pan Special Modes Tips Settings When defrosting food which has frozen together e g berries or pieces of meat separate these about half way through the defrosting time Do not refreeze food once it has thawed Special Modes gt Defrost or Operating Modes gt Steam Cooking gt Temperature see table Duration see table 67 Special Modes Food to be Weight Temperature Defrosting Standing time defrosted inoz g in F C time in minutes in minutes Fruit Apple Sauce 8 8 250 140 60 20 25 10 15 Apple Pieces 8 8 250 140 60 20 25 10 15 Apricots 1 lb 500 140 60 25 28 15 20 Strawberries 10 300 140 60 8 10 10 12 Raspberries 10 300 140 60 8 10 12 Currants Cherries 5 150 140 60 15 10 15 Peaches 1 Ib 500 140 60 25 28 15 20 Plums 8 8 250 140 60 20 25 10 15 Gooseberries 8 8 250 140 60 20 22 10 15 Vegetables Frozen in a Block 10 300 140 60 20 25 10 15 Fish Fish Filets 14 400 140 60 15 10 15 Trout 1 Ib 500 140 60 15 18 10 15 Lobster 10 300 140 60 25 30 10 15 Crab 10 300 140 60 4 6 5 68 Special Modes Food to be Weight Temperature Defrosting Standing time defrosted inoz g in F C time
70. lowing cut outs measuring 19 11 16 x 1 9 16 500 x 40 mm must be made Min the top of the cabinet ventilation 2 in the center shelf above the installation niche ventilation 3 in the appliance support base water hoses 4 in the appliance support base of the oven water hoses 5 in the bottom of the cabinet water hoses The cabinet housing must not have a back panel fitted behind the installation niche Cut out for venting the oven Please refer to the installation instructions for the oven 149 Appliance and installation dimensions Installation in combination with ESW 6x14 233 8 237 16 593 mm 595 mm Combi Steam Oven 2 Installation niche 3 Power supply to the appliance 4 Recommended location for electrical connection 5 Power cord 6 Warming drawer Appliances with glass front Appliances with metal front 150 Appliance and installation dimensions Cut outs for venting the appliance and routing of the water hoses To route the water hoses and to ensure that the Combi Steam Oven has adequate ventilation the following cut outs measuring 19 11 16 x 1 9 16 500 x 40 mm must be made Min the top of the cabinet ventilation in the center shelf above the installation niche ventilation in the appliance support base water hoses in the bottom of the cabinet water hoses The cabinet housing must not have a back panel fitted behind the installation niche
71. n completely Wash berries very carefully they are very fragile and easily crushed Remove skins stalks seeds or pits Chop larger fruit For example cut apples into slices If you are canning fruit with pits e g plums apricots without removing the pits pierce the fruit several times with a fork or wooden skewer as otherwise they will burst Rinse clean and cut up vegetables Vegetables should be blanched before canning to help them retain their color see Blanching Fill the glass jars up to a maximum of 1 1 4 3 cm below the rim Do not pack down as this would damage the fruit vegetable Tap the jar gently on a cloth to help distribute the contents evenly under the edge Special Modes Tips Procedure Settings Fill the jars with liquid The canned produce must be completely covered Make use of residual heat by leaving the jars in the oven for 30 minutes after it has turned off Then let the jars covered with a cloth cool slowly for approximately 24 hours m Place the equally sized glass jars in a perforated cooking pan Make sure that they do not touch one another m Slide the pan into the lowest shelf level Special Modes gt Canning or Operating Modes gt Steam Cooking 71 Special Modes Juicing Preparation Tips Procedure Settings 72 You can extract soft fruit juice in your appliance e g berries and cherries Overripe fruit is ideal for extracting juice the mor
72. nd Year until the current date is set m Touch OK The setting is now saved To set the time of day m Swipe the display in the field Time of Day until the current time of day is set m Touch OK The setting is now saved 25 Before using for the first time Time of day display 26 You can choose between the following options On The time of day is always displayed even when the appliance is turned off Off The time of day is not displayed when the appliance is turned off Night Dimming The time will be displayed between 5 00 a m and 11 00 p m m Touch the desired display and then OK The setting is now saved Set up successfully completed will now appear in the display Before using for the first time A functional test is carried out on the appliance at the factory making it possible that some water may drip from the lines into the oven compartment during transport Cleaning for the first time m Remove any protective wrappings Water container m Take the water container out of the appliance and rinse it by hand or in the dishwasher Accessories Oven interior m Remove all accessories m Clean the cooking pans in the dishwasher or by hand The Universal tray and the wire oven rack are PerfectClean coated and should only be cleaned by hand Please refer to the PerfectClean section m Clean the universal tray and the wire oven rack with a clean sponge
73. nding on the duration The duration of the MasterChef Maintenance and Menu Cooking functions is set at the factory and cannot be changed With functions and programs that use steam only the cooking duration does not start to count down until the set temperature has been reached on all other functions and programs it begins immediately Combi Steam and Reheat modes use a combination of convection heat and moisture You can change the moisture humidity level within a given range for an individual cooking program or a cooking stage Depending on the humidity setting moisture or fresh air is fed into the oven interior With the humidity setting at 0 the maximum fresh air supply is provided and no moisture is fed in With the humidity setting at 100 no fresh air supply is provided and the moisture content is at maximum The humidity sensor determines the moisture content in the oven interior The type of food has an influence on the moisture content and this will be taken into account by the appliance Keep in mind that there are foods that give off moisture during a cooking program This natural moisture of the food is also used to regulate the humidity This means that the steam generator may not be activated for low humidity values set You can hear a noise humming when the appliance is turned on when it is operating and after it has been turned off This noise does not indicate a malfunction or a defect It occurs when wa
74. ng Mode gt Steam Cooking Temperature see table Duration see table The cooking times given in the table are guidelines for fresh fish We recommend selecting the shorter cooking duration to start with You can cook it longer if necessary Temperature Duration in in F C minutes Eel 212 100 5 7 Perch Filet 212 100 8 10 Seabream Filet 185 85 3 Trout Ye lb 250 g 194 90 10 13 Halibut Filet 185 85 4 6 Atlantic Cod Filet 212 100 6 Carp 3 3 Ibs 1 5 kg 212 100 18 25 Salmon Filet 212 100 6 8 Salmon Steak 212 100 8 10 Rainbow Trout 194 90 14 17 Pangasius Filet 185 85 3 Ocean Perch Filet 212 100 6 8 Haddock Filet 212 100 4 6 Plaice Filet 185 85 4 5 Monk Fish Filet 185 85 8 10 Sole Filet 185 85 3 Turbot Filet 185 85 5 8 Tuna Filet 212 100 6 8 Pike Perch Filet 185 85 4 61 Steam Cooking Menu Cooking Manual Shelf level Temperature Cooking duration 62 Turn the steam reduction off when Menu Cooking see Settings With Menu Cooking you can cook a whole meal containing types of food which have different cooking times e g tilapia filet with rice and broccoli The food is placed in the oven at the appropriate time so that the whole meal is ready at the same time When cooking dripping food e g fish or food with a distinctive color e g beets in a perforated pan place the drip tray universal tray underneath This
75. ng cause lasting damage to the PerfectClean surfaces and must not be used abrasive cleaning agents e g powder or cream cleansers pumice stones cleaners for ceramics cooktops ceramic and stainless steel cleaners steel wool abrasive sponges e g pot scrubbers or sponges which have been previously used with abrasive cleaning agents oven cleaners must not be used on hot PerfectClean surfaces at higher temperatures or left on too long cleaning in the dishwasher spot cleaning with mechanical cleaning devices 119 Cleaning and Care Maintenance Soak Drying Rinse 120 Soiling after roasting can be soaked using this program m Allow the oven interior to cool down m Remove all accessories m Select Maintenance m Select Soak and follow the instructions in the display The soaking process takes about 10 minutes Residual moisture in inaccessible places inside the oven is dried m Dry the oven interior with a soft cloth m Select Maintenance m Select Drying The drying process takes about 20 minutes In this process the water carrying components are rinsed Any food residue is flushed out m Select Maintenance m Select Rinsing and follow the instructions in the display The rinsing process takes about 10 minutes Cleaning and Care Descaling We recommend that you use Miele Descaling Tablets see Optional accessories for descaling the
76. onvection Broi 6 395 200 5 Saddle Combi Steam with Broil 1 Level 3 0 10 Roast with Combi Steam with Broil 2 Level 3 0 10 Moisture well Combi Steam with Surround 3 212 100 0 20 done Combi Steam with Surround 4 150 65 49 60 Combi Steam with Surround 5 195 90 68 80 Convection Broi 6 395 200 5 Shank Combi Steam with Surround i 212 100 84 155 Convection Broi 2 375 190 17 Braised veal Maxi Broil 1 Level 3 0 10 Maxi Broil 2 Level 3 0 10 Combi Steam with Surround 3 212 100 84 165 93 Roast Type of Meat Operating Mode Stage Temp Moisture Duration in in F C Level in Minutes Lamb Thighs axi Broi 1 Level 3 18 Combi Steam with Surround 2 212 100 57 190 Loin Crown axi Broi 1 Level 3 10 medium axi Broi 2 Level 3 8 Combi Steam with Surround 3 212 100 0 30 Combi Steam with Surround 4 170 75 47 40 Loin Crown well axi Broi 1 Level 3 10 done axi Broi 2 Level 3 10 Combi Steam with Surround 3 85 30 0 30 Combi Steam with Surround 4 212 100 57 100 Beef Tenderloin Convection Broil 350 175 Roast rare Tenderloin Convection Broil 340 170 Roast medium Tenderloin Convection Broil 330 165 Roast well done Tenderloin Combi Steam with Broil 1 Level 3 0 10 Roast with Combi Steam with Broil 2 Level 3 0 10 oisture rare Combi Steam with Surround 3 140 60 0 30 Combi Steam wit
77. ot be blocked by anything Such as a door handle this would hinder the control panel from opening and closing 142 Connecting the water intake drain Water supply valve 2 Water intake hose L 59 1500 mm Drain hose L 118 3000 mm 4 The ascending end of the drain hose to the inlet of the drain trap must not be higher than 19 11 16 500 mm 5 Warning When installing with an oven the water intake hose and drain hose must not become trapped behind its opening 6 143 Appliance and installation dimensions Wall cabinet installation 613 16 1 11 1 Combi Steam Oven Installation niche Power supply to the appliance 4 Recommended location for electrical connection Power cord Appliances with glass front Appliances with metal front 144 Appliance and installation dimensions Cut outs for venting the appliance and routing of the water hoses To route the water hoses and to ensure that the Combi Steam Oven has adequate ventilation the following cut outs measuring 19 11 16 x 1 9 16 500 x 40 mm must be made Min the top of the cabinet ventilation 2 in the center shelf above the installation niche ventilation in the appliance support base water hoses in the bottom of the cabinet water hoses The cabinet housing must not have a back panel fitted behind the installation niche 145 Appliance and installation dimensions
78. ove and empty and dry the water container after each use Rinse the water container by hand or in the dishwasher and then dry it This will avoid limescale deposits When removing the water container water may drip into the slide in compartment Wipe the slide in compartment dry Cleaning and Care Oven interior The oven interior is made from stainless steel which has been treated with a PerfectClean finish See Cleaning and Care PerfectClean For easy cleaning of the oven interior you can remove the door and the side runners After a program using steam Remove condensate with a sponge or soft cloth light greasy soiling with a sponge liquid dish soap and warm water Rinse with clean water After rinsing dry the oven interior with a soft cloth You can then leave the oven to dry automatically see Maintenance Drying After Roasting Broiling or Baking Clean the oven after each roasting broiling or baking program otherwise items can become baked on and hard to remove Clean the oven interior with a dish sponge hot water and liquid dish soap If necessary use the scouring pad on the reverse of a non stick dish sponge to remove the soiling Rinse and wipe thoroughly with clean water and dry the surfaces Soaking the soiling for a few minutes with a solution of liquid dish soap and warm water can make cleaning easier or if the program Maintenance Soak is used See Maintenance
79. p and warm water stronger soiling with a dish sponge hot water and dishwashing detergent If necessary you can also use the hard side of the dish sponge Rinse and wipe thoroughly with clean water and dry the surfaces The cooking pans are dishwasher safe Use a little vinegar to remove any bluish discoloration on the cooking pans You could also use the Miele ceramic and stainless steel cleaner see Optional accessories Rinse the pans thoroughly with clean water to remove any residual cleaning agents Clean the roast probe after each use Do not rinse only wipe with a damp cloth Do not clean the roast probe in the dishwasher 115 Cleaning and Care Grease filter Drain filter Water container 116 Clean the grease filter after every roasting program with a liquid dish soap and hot water or in the dishwasher m Pull the grease filter upwards to remove it If the grease filter is cleaned in the dishwasher results are better if the filter is placed horizontally in the basket Some dishwasher detergents may cause the surface of the filter to discolor This will not affect the functioning of the filter in any way Rinse and dry the drain filter after each use Stains and limescale deposits can be removed with vinegar You could also use the Miele ceramic and stainless steel cleaner see Optional accessories Rinse it thoroughly with clean water to remove any residual cleaning agents s Rem
80. pans for steam cooking if possible This enables the steam to reach the food from all sides allowing the dish to be evenly cooked Using your own pans You can also use your own pans But please note the following Pans must be heat resistant to 212 F 100 C and able to withstand hot steam Plastic pans can only be used for Steam Cooking if the manufacturer specifies that they are suitable for such use Thick sided pans made of porcelain china or stoneware for example are less suitable for Steam Cooking They do not conduct heat well thus cooking times will be considerably longer than those given in the charts 49 General notes when cooking with Steam Shelf level Temperature 50 Place the cooking pans on the inserted rack not on the oven floor Ensure that there is a gap between the upper rim of the pan and the top of the cooking compartment to allow sufficient steam into the pan You can select any shelf level and also cook on several levels If you simultaneously use several high cooking pans for steam cooking insert the cooking pans offset to each other If possible leave a level between the cooking pans The maximum temperature in the steam oven is 212 F 100 C Most types of food can be cooked at this temperature Some more delicate types of food such as berries must be cooked at lower temperatures otherwise they will burst More information is provided in the relevant chapte
81. ration In Additional Settings you can make the following settings Duration Start at Ready at Any time between 1 minute and 12 hours can be selected If a duration is entered this will begin to count down when the appliance starts to operate If no cooking duration is entered the appliance turns itself off automatically after 12 hours You can choose to inject steam with these functions display shows Burst of steam The steam is released immediately after the selection and last about one minute There is no limit on how many times you can inject a burst of steam m Remove the grease filter on the back wall if present m Turn the appliance on On Off m Select the desired operating mode m Select the desired temperature or internal temperature and confirm 39 Operation Favorites Create a Favorite 40 You can save up to 20 cooking programs that you use often under names of your choice in the Favorites menu If you have not saved any programs yet the display shows Create program You can create your favorite program If you have already saved Favorites the display shows You can choose from the following options Edit a program A Favorite program can be edited Create You can create Favorites Change Existing programs are displayed and can be changed Delete Existing programs can be deleted m On the main menu select Favorites m Touch Create program m Enter the settings
82. rature in F C Moisture Level in Duration in minutes Vegetables Carrots Cauliflower Kohlrabi Beans 250 120 70 Side dishes Noodles Rice Potatoes halved lengthwise 250 120 70 8 10 Dumplings Mashed Potatoes 285 140 70 18 20 Meat and poultry Roast sliced Y 1 1 2 cm thick Roulades sliced Beef Stew Lamb Ragout Meatballs Chicken Cutlet Turkey Breast sliced 285 140 70 11 13 Fish Fish Filet Fish Roulade sliced in 2 285 140 70 10 12 Plated dishes Spaghetti Tomato Sauce Roast Pork potatoes vegetables Stuffed Peppers halved rice Chicken Fricassee rice Vegetable Soup Cream Soup Clear Soup Stew 250 120 70 10 12 65 Special Modes Defrost Temperature Always follow USDA guidelines on food safety Defrosting in the appliance is significantly shorter than defrosting at room temperature The optimal defrosting temperature is 140 F 60 C Exceptions Ground meat and game 122 F 50 C Before and after defrosting Cooking pans 66 Remove all packaging before defrosting Exceptions Leave bread and baked goods in their packaging as otherwise they will absorb moisture and become soft Use a perforated cooking pan when defrosting food which will drip Such as poultry This way the defrosted food is not in the defrosting liquid N Dispose of the
83. rds to allow hot steam to reach them from all sides m Slide the pan into the lowest shelf level Special Modes gt Sanitize Cookware Duration 1 minute to 10 hours or Operating Mode gt Steam Cooking Temperature 212 F 100 C Duration 15 Minutes 83 Special Modes Heating Damp Towels Procedure Settings m Moisten hand towels and then roll them up tightly m Place them beside one another in a perforated cooking pan MasterChef gt Special gt Heat Damp Towels or Operating Mode gt Steam Cooking Temperature 160 F 70 C Duration 2 Minutes Decrystallize honey Procedure Settings 84 m Loosen the lid and place the jar glass only of honey in a perforated cooking pan m Stir the honey once during the cooking process MasterChef gt Special gt Decrystallize Honey or Operating Mode gt Steam Cooking Temperature 140 F 60 C Duration 90 Minutes regardless of the size of jar or the amount of honey in the jar Special Modes Making Jam Glass jars Preparation Procedure Settings Only use fresh ripe produce in good condition for canning Use only clean glass jars with twist off lids up to max Y pint 250 ml capacity After you have filled the jars clean the glass rims with a clean cloth and hot water and then seal the jars Sort and rinse the fruit Allow it to drain completely Wash berries very carefully they are very fragile and easily crushed
84. re Oven Rack Shelf Runners noaa aoaaa aana COOKING Panico ir eed eee Rds eee ARE EE EE EE ROAST PrOD cartr eed ba eee hed os a Pd Grease tiller Vias Ga eee ae ieee Olas Gad aaa 4 edo eee ge Dram TLS ze tas rer hm at ace ee an ig ee Ben eee EE tee Rah Water container 00 eee Oven internon Acca E NN ne esac PeneciGleam lt 4 414 t0dews ee hye eae ota bv 86 dhe Oe ad LD ESCAIIMN ene heey attains E E AA tend aaa ices mars ic ee engi che NA e toca BR aa accents tnt AEEA aun Naw aie een eden E dacee Cleaning and care products 0 00000 cece tee IMPORTANT SAFETY INSTRUCTIONS 20 Installation reference Connecting the water intake drain 0 2 0005 Appliance and installation dimensions Wall cabinet installation css crs trata de A da anta Undercounter installation 2 0 aaa a 108 108 109 109 109 110 113 114 115 115 115 115 116 116 116 117 118 120 120 120 120 121 123 125 132 132 135 137 140 141 143 144 144 146 Contents Installation in combination with an OVEN ooo Installation in combination with ESW 6x14 2 0 ee Installation and connection 0 000002 Water connection 00 00 06 Notes on water supply connection 0 00 ee Connecting to the water supply o Connection to the drainage system 0 aaaea Connecting the drain hose 1 0 2 0 006 eee El
85. ring pumping in and out of water After moving the appliance to another location it no longer switches from the heating up phase to the cooking phase The boiling point of water has changed because the new installation location differs by at least 984 300 m in altitude from the old m To do this descale the appliance see Cleaning and care Descale During operation an unusually large amount of steam escapes or steam escapes from parts of the steam oven where it does not usually The door is not properly closed m Close the door The door gasket is not seated properly m Press the door gasket all the way around the door to make sure it is fitted evenly The door seal is damaged e g cracks m Replace the gasket The control panel does not open close automatically despite repeatedly pressing the oP button Something is obstructing the panel m Remove the obstruction The finger pinch protection is very sensitive so it may happen occasionally that the control panel does not open or close m Open close the panel manually see end of Frequently Asked Questions If the problem occurs very often contact Miele 126 Frequently asked questions Problem Possible cause and remedy The oven lighting does not work A bulb has burned out m Contact Miele to replace the lamp The Start time function does not show on the display These functions ar
86. rs General notes when cooking with Steam Cooking time duration In general the cooking times for cooking with steam are the same as for cooking food on a cooktop More information about any factors which may affect the cooking duration is given in the relevant sections of this manual The quantity of food does not affect the cooking time 2 lbs 1 kg potatoes will take the same time to cook as 1 Ib 500 g potatoes The cooking times given in the tables are guidelines only Select a shorter cooking time additional time can be added if necessary Cooking with liquid Your own recipes When cooking with liquid only fill the cooking pan 2 full to prevent the liquid spilling when the cooking pan is removed from the oven Any food and recipes which are prepared in a pot or a pan can also be cooked in the steam mode The cooking times will be the same Please note that food will not brown when cooked with steam 51 Steam Cooking Vegetables Fresh vegetables Frozen vegetables Cooking pans Shelf level Cooking duration 52 Prepare fresh vegetables in the usual way i e wash clean and chop Frozen vegetables do not need to be defrosted beforehand Exception Vegetables that have been frozen in a block Frozen and fresh vegetables with the same cooking time can be cooked together If vegetables have frozen together in clumps break them up For even cooking of smaller items it is best to use
87. rt too much time out of the refrigerator e g in transportation damaged packaging milk not sufficiently heated Liquid has separated The jars were moved yogurt was not cooled down quickly enough Yogurt is gritty Milk was overheated or in poor condition milk and starter yogurt not evenly stirred Special Modes Tip Procedure Settings If you are using yogurt starter powder you can prepare the yogurt from a mixture of milk and cream Mix 3 cups 3 4 liter milk with 1 cup 1 4 liter of cream m Mix Y cup 100 g yogurt with 4 cups 1 liter of milk or make up the mixture with yogurt starter powder following the instructions on the packaging m Pour the mixture into glass jars and seal them m Place the sealed jars in a cooking pan or on the rack Make sure that they do not touch one another m Place the jars in the refrigerator immediately after completion of the process Avoid moving the jars unnecessarily MasterChef gt Special gt Making yogurt or Steam Cooking Temperature 104 F 40 C Duration 5 00 hours 77 Special Modes Proofing Procedure Settings m Prepare the dough according to the recipe m Place the open bowl of dough in a perforated cooking pan or on the rack Special Modes gt Proof Duration according to the recipe or Operating Mode gt Combi Steam Temperature 85 F 30 C Humidity 100 Duration according to the recipe Dissolving Gelatin
88. s it is important to plunge them into cold water as soon as they are taken out of the oven Otherwise the skin cannot be removed Operating Mode gt Maxi Broil Level 3 Duration see table Food Duration in minutes Peppers halved 10 Tomatoes 7 Operating Mode gt Steam Cooking Temperature 212 F 100 C Duration see table Food Duration in minutes Apricots 1 Almonds 1 Nectarines 1 Peppers 4 Peaches 1 Tomatoes 1 Special Modes Preserving Apples Settings Blanching Procedure Settings Apples can be preserved in the steam oven to increase the length of time you can store them The apples will keep for 5 to 6 months when optimally stored in a dry cool and well ventilated place This method is only suitable for apples and not for other types of fruit Operating Mode gt Steam Cooking Temperature 125 F 50 C Duration 5 Minutes or MasterChef gt Fruit gt Apples gt Whole gt Preserving Blanch fruit and vegetables before freezing them Blanching helps maintain the quality of the produce when it is frozen Blanching vegetables also helps them retain their original color m Put the prepared vegetables or fruit into a perforated cooking pan m Once blanched plunge the vegetables or fruit into an ice bath to cool them down quickly Drain them well Special Modes gt Blanching or Operating Mode gt Steam Cooking Temperature 212 F
89. s of the oven when removing items Use pot holders Danger of scalding and burns When you close the door the operation will be continued The oven will preheat again The rising oven temperature will appear in the display Once the set temperature has been reached again the display will change and the remaining time will appear in the display and count down as usual If the cooking operation is interrupted by opening the door 55 seconds or less before the cooking operation is completed Program Finished will appear in the display The operation will not continue Changing a setting You can change the selected settings during operation m Touch Change m Select the setting you wish to change e g Temperature and then enter the change m Confirm with OK 34 Operation Saving settings You can save the settings for a cooking mode so that you can call it up from the Favorites menu at a later date At the end of a cooking mode the display shows Save m Touch Save A summary will appear in the display m Confirm with Accept The process can be stored under a name selected by you m Type the desired name on the keyboard m Touch Save Information on the stored mode appears in the display m Confirm with OK 35 Operation Steam Cooking Defrost Reheat 36 m Turn the appliance on m Place the food in the appliance m Select the desired mode m Select the desired temp
90. t Close supervision is necessary when the Combi Steam Oven is used near children Do not allow children to play with the Combi Steam Oven P Do not allow children to open the appliance door when in use Keep children away from the appliance until it has cooled down Danger of burns gt Packing materials e g plastic wrap styrofoam can be hazardous for children Danger of suffocation Ensure that any packing material is disposed of safely and kept out of the reach of children P gt Risk of burns The skin of children is more sensitive to high temperatures than that of adults The Combi Steam Oven heats up the glass door the control panel and the air outlet openings in the oven interior Do not allow children to touch the Combi Steam Oven during operation P gt Risk of injury The door can support a maximum of 10 Children could hurt themselves on the open door Do not allow children to stand sit or hang on the open door P Children should not be left alone or unattended in the area where the applinace is in use They should never be allowed sit or stand on any part of the oven IMPORTANT SAFETY INSTRUCTIONS Technical safety B Installation repair and maintenance work should only be performed by a Miele authorized service technician to avoid potential hazards Installation repair and maintenance work should be performed only by a Miele authorized service technician gt Before installation make sure tha
91. t the voltage and frequency listed on the data plate correspond to the household electrical supply This data must match in order to avoid damage to the appliance If in doubt consult a qualified electrician gt Before installing the Combi Steam Oven check for externally visible damage Do not operate a damaged appliance A damaged appliance is dangerous to your safety P Be certain your appliance is properly installed and grounded by a qualified technician To guarantee the electrical safety of this appliance continuity must exist between the appliance and an effective grounding system lt is imperative that this basic safety requirement be met If there is any doubt have the electrical system of the house checked by a qualified electrician B Multiple power outlets or extension cords are not safe risk of fire Do not use them to connect the Combi Steam Oven to the electrical power supply P Do not use the appliance until it has been properly installed into cabinetry gt Do not operate any appliance with a damaged cord or plug or if the appliance has been damaged in any manner Contact Miele s Technical Ser vice Department P This Combi Steam Oven is not to be used in mobile locations such as ships P gt Never open the outer casing of the appliance Tampering with electrical connections or components and mechanical parts is dangerous and could cause machine damage P Defective components should be repl
92. t boiling point for water n aaau asaan eee 28 Heating the appliances 24a ciar eka veda eed E ea 28 Modes Programs Menus 00 000 cece eee ee 29 QUICK Guide ooo Heated bid irritado 32 Selecting a Modes ss neuri get ws rre DAR ee awh eee ees 32 Setting the temperature 2 eee 32 Setting a cooking duration 0 2 0 eee 32 Setting the moisture level 2 0 0 0 naua 32 End of COCKING M seseris i SES aa ra Oba aia ao hs 33 A he pee tei e eee ea ada Pee ate pee hag ote hs 33 Contents Operation 2 25 23 0 ed tidodehd 4463 bit bd ooh bot iks bbb eee dee 34 DUIMO OPSTAO creas whee Madea edna ede pelas Dam Gee Be eae 34 IMTSIFUPTING CD SAMO see uy athens A bdo gain gle a Retna 34 Changing asetting 0 0 0 eee 34 SAVING SCLINGS ss s eeii me npgad ee eiGadet edad eee dee ne ee beeen demen 35 Steam COOKING demaciado 36 DEMOS exes Ait AN 36 RENA as rt de eee ees A beatae eee et 36 Combi Stea ler shea Oe ew te wenn ed Dd ee eee AG ae eee a 37 Convection Bake Surround Browning Bake Broil Convection Broil Maxi Broil Hi tensive Humidity PIUS iss sar ia a teeta 39 FSWQrltes cari ra a ae eka a Reales 40 Greate a Favorite o ciega aiid ena la a E e ra te 40 Changing a Favorite naaa aaa eee 41 Pelele a FVO ardido to rie diia eres 41 MYMIGIG eiser arrr ei Ean ei A bide Ged E a arnt 42 AGGINGONIES ossaa terors rodeada ada doa 42 Editing MYMIGIG vicodin di ade Ab dde 43 Peleng ENTES
93. t paper 98 Remove the grease filter from the back wall Otherwise results can be uneven Exception Fruit tarts pizza with extra toppings Dark colored pans conduct heat more quickly to the mixture Shiny metal pans reflect heat Therefore cakes take longer to bake in these pans Thanks to the anti stick properties of the surface with the PerfectClean finish the universal tray does not require greasing before baking Parchment paper is required for pretzels the baking soda or bakers lye used may damage the PerfectClean surface batters that may quickly stick due to their high egg white content such as biscuits meringues or macaroons Baking Frozen products Shelf level When baking frozen products such as French fries croquettes cakes pizza and baguettes use the lowest temperature quoted by the manufacturer on the packaging Bake frozen cakes pizzas or baguettes on the rack covered with parchment paper With frozen products the baking or universal tray may warp so that they cannot be removed when hot Frozen products such as French fries croquettes or similar items can be baked on the universal tray For gentle baking of these products place parchment paper under them on the tray Turn the food several times during baking Use only one shelf level when preparing moist cakes Bake on a maximum of two shelf levels at the same time If you are baking on two shelf levels at the same time
94. tall food items e g half chickens on the middle shelf level and thinner foods e g steaks on the topmost shelf level Do not preheat the broiler Place the food to be broiled in the cold oven The weights given refer to the weight per piece You can cook a 9 oz 250 g piece of trout or several trout of 9 oz 250 g pieces of trout simultaneously Turn the food after 2 3 of the broiling time See the Broiling chart for more details m Place the rack on the universal tray m Place the food to be broiled on the rack m Push the tray in and close the door m Select the function and the temperature 103 Broiling Tips Broiling chart 104 Marinate lean meat or brush it with oil Other fats will easily burn or develop smoke Make sure the pieces are approximately the same thickness so the broiling times are not too different When turning the food work quickly to avoid the oven cooling too much If the surface of larger chunks of meat is well browned but the core is still uncooked move the food to a lower shelf level or continue at a lower temperature Food to be Function Level Humidity Duration Broiled Temp in F C in _ in minutes Fish Trout Broi Level 3 25 30 Salmon Convection 355 180 35 Broi Mackerel Broi Level 3 25 Meat and Sausage Hamburger Broi Level 3 20 Patties Sausage fresh Broi Level 3 15 20 pre
95. tely firm peeled whole 25 27 halved 19 21 quartered 17 18 Potatoes floury peeled whole 26 28 halved 19 20 quartered 15 16 Kohlrabi cut into sticks 6 7 Pumpkin diced 2 4 Corn on the Cob 30 35 Swiss Chard cut 2 3 Peppers diced strips 2 Mushrooms 2 Baking Potatoes firm cooking 30 32 Leeks cut 4 5 Leeks halved stalks 6 Romanesco whole 22 25 Romanesco florets 5 7 Brussels Sprouts 10 12 Beets whole 53 57 Red Cabbage cut 23 26 Black Salsify whole thumb thickness 9 10 Celeriac cut into sticks 6 7 Asparagus green 7 Asparagus white thumb thickness 9 10 Steam Cooking Duration in minutes Carrots minced 6 Spinach 1 2 Pointed Cabbage cut 10 11 Celery cut 4 5 Turnip cut 6 7 White Cabbage cut 12 Savoy Cabbage cut 10 11 Zucchini slices 2 3 Sugar Snap Peas 5 7 55 Steam Cooking Meat Fresh Frozen Preparation Cooking duration Tips 56 Prepare the meat in the usual way Defrost frozen meats before cooking see Defrosting For meat which needs to be seared before being cooked The cooking time depends on the thickness and consistency of the food The thicker the food the longer the cooking time Use a perforated pan to retain the flavors when cooking meat Place a solid pan underneath to catch the juices You can use them to make a gravy or freeze them for later use Steam Cooking Settings MasterChef gt Meat
96. ter is being pumped in and out You can hear the fan noise when the appliance is operating Functional description Preheating phase While the appliance is heating up to the set temperature the display will show the rising temperature inside the oven together with the words Preheating Phase Exceptions MasterChef Menu Cooking Reheating Maintenance Steam cooking When cooking with steam the duration of the preheating phase will depend on the quantity and the temperature of the food The duration will be longer if you are preparing refrigerated or frozen food Steam reduction Keeping warm With steam modes If the cooking temperature is higher than 158 F 70 C steam reduction is automatically turned on at the end of the cooking duration The function reduces the amount of steam escaping from the appliance when the door is opened The display shows Steam reduction in addition to Program finished You can turn the function off see Settings Keeping warm With steam modes If you wish to use this feature you must first alter the factory setting see Programming If the appliance is not turned off at the end of a cooking program it will switch to the keeping warm function after a short time The food will be kept warm for a maximum of 15 minutes Please note that delicate food especially fish can continue cooking while being kept warm 23 Functional description Interior lighting
97. th extraordinary results Five specific MasterChef programs are designed to achieve the most tender and juicy meat results possible by using lower temperatures and longer cooking times Gourmet cooking programs The following Gourmet cooking programs are available Gourmet Chicken Gourmet Turkey Gourmet Beef Tenderloin Gourmet Baby Back Ribs Gourmet Salmon The Gourmet programs are marked first in the relevant food section For example Select Meat Poultry Gourmet Chicken See the Program overview for more information 107 Miele MasterChef Gourmet Recipes Gourmet Chicken 1 Chicken Roaster 1 4 lb Unsalted butter softened 1 Tosp Fresh rosemary finely chopped 1 Tsp Fresh thyme finely chopped 1 Tosp Fresh parsley finely chopped 1 Garlic clove finely diced 1 Tbsp Olive oil or canola oil Salt Freshly cracked black pepper Preparation Combine herbs garlic and softened butter Season with salt and pepper Transfer butter mixture to a pastry bag or small plastic bag If using a plastic bag cut the tip Place chicken on the wire rack on top of the universal tray Pat the chicken dry with a paper towel Gently separate the skin from the breast and thigh Pipe the softened herb butter between the skin and meat Brush the chicken with oil and season generously with salt and pepper Start the Gourmet Chicken MasterChef Program Follow the instructions in the display Approx
98. th 1 395 200 95 30 25 Convection Bake Combi Steam with 2 440 225 0 13 18 Convection Bake Combi Steam with Broil 3 Level 3 0 0 17 Turkey Roulade Combi Steam with 1 375 190 40 20 stuffed or unstuffed Convection Bake Combi Steam with 2 285 140 75 100 Convection Bake Convection Broi 3 212 100 4 8 92 Roast Type of Meat Operating Mode Stage Temp in Moisture Duration F C Level in in Minutes Poultry Turkey Breast Combi Steam with Convection 1 340 170 65 85 Bake Maxi Broil 2 Level 3 0 9 Veal Tenderloin Roast rare Convection Broi 350 175 Tenderloin Roast medium Convection Broi 330 165 Tenderloin Roast well done Convection Broi 320 160 Tenderloin Roast Combi Steam with Broil 1 Level 3 0 10 with Moisture Combi Steam with Broil 2 Level 3 0 8 rare Combi Steam with Surround 3 140 60 0 30 Combi Steam with Surround 4 140 60 49 31 Tenderloin Combi Steam with Broil 1 Level 3 0 10 Roast with Combi Steam with Broil 2 Level 3 0 10 Moisture Combi Steam with Surround 3 212 100 0 20 medium Combi Steam with Surround 4 150 65 49 60 Combi Steam with Surround 5 160 70 51 60 Tenderloin Combi Steam with Broil 1 Level 3 0 10 Roast with Combi Steam with Broil 2 Level 3 0 10 Moisture well Combi Steam with Surround 3 212 100 0 20 gone Combi Steam with Surround 4 150 65 49 60 Combi Steam with Surround 5 195 90 68 50 C
99. the third cooking time 4 minutes 63 Special Modes Reheating Cooking utensils Duration Moisture Tips Settings 64 Always follow USDA guidelines on food safety The Combi Steam Oven is very effective at reheating food gently without drying it out or cooking it further The food will reheat evenly and does not need to be stirred during the reheating process You can reheat individual dishes or plated meals which have been prepared previously e g meat vegetables and potatoes Small quantities can be reheated on a plate larger quantities should be placed in an appropriate cooking pan 10 15 minutes are usually sufficient to reheat one plated meal Several plates will take a bit longer If you want to reheat multiple items one after the other reduce the times for the second and all following actions by approx 10 minutes as the oven is still warm The more moist the food is the less moisture needs to be added Food does not need to be covered for reheating Compact items such as stuffed bell peppers or roulades should be cut in half Please note that breaded items will not retain their crispness when they are reheated Reheat sauce separately Exceptions Dishes prepared in sauces such as stew Special Modes gt Reheat or Operating Modes gt Combi Steam gt Convection Bake Temperature see table Moisture Level see table Duration see table Special Modes Food Tempe
100. tom j p il m Gently push the panel downwards m First pull the panel forward and out is p m Push the panel back in m Then gently push the panel upwards 131 Optional accessories Cooking pans DGGL 1 DGG 2 132 Miele offers a variety of additional accessories for its appliances including Miele branded cleaning and conditioning products These products can be easily ordered from the miele website and your Miele dealer There are a number of perforated and soiled cooking pans in different sizes The cooking pans with a width of 12 3 4 325 mm cannot be inserted directly into the side runners the wire oven rack is needed as well Perforated cooking pan 12 3 4 x 6 7 8 x 1 1 2 WXDXH 325 x 175 x 40 mm WxDxH Solid cooking pan 12 3 4 x 6 7 8 x 2 1 2 WXDXH 325 x 175 x 65 mm WxDxH Solid cooking pan 12 3 4 x 10 7 16 x 2 1 2 WXDXH 325 x 265 x 65 mm WxDxH Perforated cooking pan 12 3 4 x 10 7 16 x 2 1 2 WXDXH 325 x 265 x 65 mm WxDxH Optional accessories Perforated cooking pan 12 3 4 x 6 7 8 x 2 1 2 WXDXH 325 x 175 x 65 mm WxDxH Perforated cooking pan 12 3 4 x 6 7 8 x 4 WXDXH 325 x 175 x 100 mm WxDxH Solid cooking pan 12 3 4 x 6 7 8 x 4 WXDXH 325 x 175 x 100 mm WxDxH Perforated cooking pan 12 3 4 x 10 7 16 x 1 1 2 WxDxH 325 x 265 x 40 mm WxDxH Solid cooking pan 11 3 4 x 14 x 3 4 WxDxH 300 x 350 x 20 mm WxDxH Perfor
101. ture is the longer the cooking process takes and the more tender the meat is Roast meat on the rack with the universal tray placed underneath You can then use the collected meat juices for sauces The surface of lean meat will not dry out because of the supplement of steam It will become especially delicate if you cook it in 5 to 6 cooking stages In the 1st cooking stage the oven cavity and the rack with the universal tray underneath are preheated In the 2nd cooking stage the meat is browned In the 3rd cooking stage the oven cavity is adjusted to the appropriate temperature for the meat In the 4th A tenderizing stage is carried out which makes the meat tender In the 5th cooking stage the meat is cooked to the desired degree of doneness Cook fatty meat with crust in the 1st cooking stage at high temperature in order to remove the fat and brown the crust In the 2nd cooking stage the temperature is reduced and the humidity increased In the 3rd cooking stage the temperature is raised so that the crust is crispy and bubbly With stews in the 1st cooking stage the oven interior and the rack with the universal tray underneath are preheated In the 2nd cooking stage the meat is browned In the 3rd cooking stage the meat is braised at a cooking temperature of 212 F 100 C and 84 humidity Cook poultry in the 1st cooking stage at high temperature and high humidity to remove the fat In the 2nd cooking stage the temperat
102. ubmenu you can return to the previous menu level by tapping on the desired menu name or on the boxes The time of day alarm and short term appear at the top right The current menu with its menu items is displayed in the center Swipe the display to scroll right or left In the bottom line you can use the arrows lt and gt to scroll left or right The number of boxes in the middle shows the number of pages available and your position in the current menu Functional description Selecting setting or calling up a menu Scrolling m Select the desired action setting or menu m Swipe the screen i e place your finger on the touch display and swipe it in the desired direction You can scroll to the right or the left Some menu options allow you to scroll up and down too or m Tap the arrow keys and to scroll sideways Entering numbers using the numeric keypad 28 Entering letters 20 You can enter numbers by swiping and tapping or using the numeric keypad m Touch 388 The numeric keypad is displayed m Select the desired numbers with a finger tap As soon as you have entered a valid value the OK button turns green m Touch the OK button Enter your own program names using a keyboard m Touch the desired letter or character m Touch Save Functional description Control panel The water container is located behind the lift up control panel The control panel is opened and closed by to
103. uching the Lift Panel sensor button and confirming the selection The panel is equipped with a finger pinch protection If it encounters resistance when opening closing the process is interrupted Make sure you do not touch the the appliance door handle while the panel is opening or closing Water container Grease filter Roast probe The water is pumped into the water container and from there to the evaporator Do not close the opening in the front of the water container The grease filter must be inserted for every roasting program It should be removed when using steam programs It must be removed when baking as otherwise results can be uneven exception deep fresh fruit pies pizza with many toppings The roast probe measures the temperature in the interior of the food being cooked the core temperature The roast probe allows you to monitor cooking programs at the precise temperature Temperature Core Temperature Some functions have default temperatures and may have a core temperature set for the roast probe The default temperature can be altered within a given range see Functions for an individual cooking program or permanently see Settings You can change the core temperature within a given range for an individual cooking program or a cooking stage 21 Functional description Cooking duration Moisture Noise 22 You can set a cooking duration of between 1 minute and 10 or 12 hours depe
104. ure is increased In the 3rd stage the poultry is browned Details about the settings are in the following roasting table 91 Roast Roasting table The times and temperatures given in the tables are recommendations only Always follow USDA guidelines on food safety Type of Meat Operating Mode Stage Temp in Moisture Duration in F C Level in Minutes Poultry Duck up to 4 5 lbs Combi Steam with 1 375 190 40 20 2 kg stuffed Convection Bake Combi Steam with 2 212 100 80 140 Convection Bake Convection Broi 3 375 190 23 Duck up to 4 5 lbs Combi Steam with 1 375 190 40 20 2 kg unstuffed Convection Bake Combi Steam with 2 212 100 80 100 Convection Bake Convection Broi 3 375 190 23 Duck Breast Combi Steam with Broil 1 Level 3 0 15 medium Combi Steam with 2 85 30 0 20 Convection Bake Combi Steam with Broil 3 Level 3 0 7 13 Duck Breast Combi Steam with Broil 1 Level 3 0 15 well done Combi Steam with 2 85 30 0 20 Convection Bake Combi Steam with Broil 3 Level 3 0 7 13 Combi Steam with 4 85 30 0 5 Convection Bake Goose up to 10 Ibs Combi Steam with 1 375 190 40 30 4 5 kg Convection Bake Combi Steam with 2 212 100 80 270 Convection Bake Convection Broi 3 375 190 23 Whole Chicken Combi Steam with 1 395 200 95 50 Convection Bake Combi Steam with 2 440 225 0 8 10 Convection Bake Combi Steam with Broil 3 Level 3 0 0 12 Chicken Thighs Combi Steam wi

Miele DGC 6705 XL Operating and Installation Instructions

Contents

Download Pdf Manuals

Related Search

Related Contents