Meco AUSSIE 3340 User's Manual
Contents
1. The Ash Pan prevents bottom burn out The Ash Pan reflects heat It is also long lasting and lifts out for easy cleaning e Simply throw away the ashes and wash clean with a garden hose Efficient Draft System For Complete Control Aussie charcoal barbecue grills have adjustable vents in the bowl and hood You can adjust these vents to speed up or slow down the charcoal s burning rate for precise temperature control The vents also allow you to easily control flare ups without using water e Open all the vents fully for hotter temperatures or close the vents to cool down For parts and accessories such as Ash Pans Grids Side Tables and Grill Covers please visit www aussiegrills com USING CHARCOAL To reduce the risk of death serious bodily injury or property damage Be careful when burning charcoal to avoid getting burned from flame heat or hot coals Do not use in high winds Be aware of the wind blown sparks Never touch hot grates charcoal ashes or coals to see if they are hot Do not allow anyone to conduct any activities around the grill when the grill is in use or immediately following its use The grill body is hot during use and will remain hot for a period of time following its use The use of alcohol prescription or non prescription drugs could impair the consumer s ability to properly assemble or safely operate this appliance Use a high quality hardwood charcoal to make sure you2. 5 Tighten screw into bracket Repeat for second Rear Grid Bracket Note Rear Grid Brackets have one hole and one indented dimple each STEP 5 Bowl Handle and Front Grid Bracket Assembly Align two holes in the Front Grid Bracket 11 with the holes inside the Bowl 4 in the bowl front FIG 4 Align the Bowl Handle 7 with the same two holes Insert 10 16 x 5 8 Screw 19 through the top hole of the Front Grid Bracket through the Bowl and into the top hole of the Bowl Handle Do not tight completely Insert a second screw into the bottom hole of the Front Grid Bracket through the bottom hole of the Bowl and into the bottom hole of the Bowl Handle Do not tighten Repeat for second Front Grid Bracket to mount the Bowl Handle and both front brackets Tighten completely but do not over tighten or cross thread Note Front Grid Brackets have two holes in each Front Grid Bowl Back Bracket Rear Grid Brackets 3 8 Screw eon a Align hinge Hol H I 5 ole ane DN C holes to the gt back a aara Indented FIG 4 dimple Bowl Front STEP 6 Hinge Assembly Left Side of Grill Align the hole in the Long Hinge 18 with the front side hole Long Hinge inside the Bowl 4 Insert a 10 24 x 1 2 Bolt 22 through the Long Hinge and Bowl FIG 6 Attach a Square Nut 20 from the inside of the Bowl and tighten 1 2 Bolt Repeat for the Short Hinge 17 at the rear side hole in the N Bowl Note Tighten Bolts an
3. bodily injury or property damage Allow the grill to cool completely before cleaning moving or putting on a grill cover Empty and clean the ash pan so excessive grease and ashes do not accumulate Let the grill and pan cool for 48 hours before cleaning To avoid cut pinching or other bodily injury wear protective gloves when handling or cleaning parts Do not clean any grill part in a self cleaning oven Do not store a charcoal grill while it is hot Do not store grill charcoal or lighter fluid indoors Store it outdoors in a cool dry place Store your grill and fuel out of the reach of children To avoid a fire or explosion do not store charcoal or lighter fluid near a heat source Follow fuel manufacturer s instructions regarding use care and storage of fuel CLEANING YOUR GRILL Regularly clean your charcoal grill between uses 1 Ashes Ash Pan Remove the ashes when possible after each time you cook Wait until the charcoal and grill have cooled and pour out the ashes You can save the larger pieces of charcoal for use next time you cook Use a garden hose to wash out accumulated grease and ashes from the grill and or ash pan 2 Cooking grid Use a detergent and hot water solution just as you would for any cooking equipment A stiff brush may be helpful in removing heavy grease deposits 3 Hood and Bowl Dampen a cloth in hot water and a detergent solution Then wipe both the inside an
4. 3 on ends of Front Leg 2 FIG 1 Note The Front Leg does not have holes at the end near the Leg Caps STEP 2 Wheel Leg Assembly Lay the Wheel Leg 3 on its side on a hard floor or surface Insert Wheel Axle Rivet 16 through outer recessed hub of Wheel 6 and through Wheel Leg FIG 2 Place Wood Anvil 14 under center of Wheel Axle Rivet and Wheel hub Drive the Axle Pushnut 15 FIG 3 onto Wheel Axle Rivet Repeat for the other side of Wheel Leg Note The Wheel Leg 3 has holes at the end of the tubes and is shorter than Front Leg 2 No holes at bottom Axle Pushnut Wheel Leg Wheel recessed hub of Wheel Wheel Axle Rivet Wood Anvil STEP 3 Slide Vent Assembly Insert 10 24x1 2 Bolt 22 through the slot in the Slide Vent 9 and through the hole in the Bowl 4 Attach a Square Nut 20 to the Bolt but do not tighten completely FIG 4 Attach Bolt 22 and Square Nut 20 on the other end of the Slide Vent to the Bowl Repeat for the second Slide Vent on the opposite side of the Bowl Square Nuts should be on the inside of the Bowl Note Tighten Bolts and Square Nuts but make sure Slide Vents move easily from side to side STEP 4 Rear Grid Bracket Assembly With the hinge holes in bowl toward the back align bottom dimple and upper hole of Rear Grid Bracket 10 with holes inside Bowl 4 in the bowl back Insert 8 Screw 21 through the upper hole of Bowl and Rear Grid Bracket FIG 4 and FIG
5. d an electric starter solid or metal chimney starters DO NOT add more instant light briquettes once the fire has been lit To avoid flame ups unpleasant fumes and odors add regular charcoal briquettes if needed Once the barbecue grill has been lit DO NOT touch the charcoal briquettes wood chunks to see if they are hot NEVER add lighter fluid to already hot or warm coals DO NOT close hood on flaming charcoal If closed and re opened the flames could leap out and burn DO NOT wear loose clothing example hanging shirt tails clothing with frills etc around a charcoal grill while in use or hot DO NOT lean your body over the charcoal grill when lighting it while it is hot or is in use DO NOT touch hot surfaces Use heat resistant gloves long handled tongs or barbecue mitts at all times since the grill will become very hot Keep all electrical cords away from a hot grill Remove all tripping hazards from grill and grill area before lighting and using your grill DO NOT move a charcoal grill when in use or hot DO NOT allow children to operate or play near a charcoal grill Keep animals and bystanders out of the grill area DO NOT leave grill unattended NEVER cover entire cooking grid with aluminum foil ALWAYS use a meat thermometer to ensure food is cooked to a safe temperature ALWAYS allow grill to cool before handling parts or cleaning To avoid a fire allow coals to burn out completely an
6. d Square Nuts but make sure Hinges move easily STEP 7 Hinge Assembly Right Side of Grill Repeat STEP 6 for the opposite side of the Bowl to attach the other Long Hinge 18 and Short Hinge 17 FIG 6 Note Tighten Bolts and Square Nuts but make sure Hinges move easily TIP For STEPS 8 9 and 10 lay the grill and parts down on its side onto a clean flat surface for easy assembly STEP 8 Bowl Leg Assembly FIG 7 With the Bowl 4 on its side put a 1 1 4 Bolt 23 through the rear center hole of the Bowl and center hole of the Wheel Leg 3 Attach a Square Nut 20 loosely and repeat for other two Bolts and Square Nuts in the Bowl and Wheel Leg Tighten all three Bolts and Square Nuts Repeat for the Front Leg 2 Note Square Nuts should be under grill and tightened completely after Legs are assembled to Bowl FIG 7 STEP 9 Hood Bowl Assembly FIG 8 With the grill assembly still on its side lean the Hood 5 on its side and the back of the Hood against the back of the Bowl 4 Beginning at the top swing the hinges from the Bowl to inside the Hood Align the upper hole in the Hood the hole closest to the back with the Short Hinge 17 and the bottom hole with the Long Hinge 18 Insert a 10 24x1 2 Bolt 22 through the Hood and Hinges Attach a Square Nut 20 from the inside of the Hood to each Bolt and tighten Repeat for the Short and Long Hinge at the opposite side Note Tighten Bolts a
7. d let the ashes cool for 48 hours before disposing of them DO NOT attempt to extinguish a grease fire with water or other liquids Have an ABC fire extinguisher nearby ALWAYS have an ABC fire extinguisher baking soda a bucket of sand or a garden hose ready in case of an uncontrolled fire DO NOT use appliance for other than its intended use PARTS LIST PARTS LIST DESCRIPTION Owner s Manual i 1 F Bowl Handle 1 8 HoodHende Ji 9 Slidevent 2 13 Leg Cap 2 19 Screw 10 16x5 8 6 23 Bot 10 24x1 1 4 oa fa 3 2 woo Note the Wheel Leg has hole at bottom of each leg and is shorter than Front Leg 4 5 a P 7 NS anaE jS eo TOOLS REQUIRED e A standard Phillips screwdriver e Hammer e 3 8 inch open end wrench or pliers BEFORE YOU START e Remove all parts and lay them out on a smooth clean surface Make sure you have all of the parts listed in the Parts List e Read manual instructions and warnings before assembly and use e The extra holes in the side of the bowl are for mounting accessories side tables etc e Do not throw away any of the packaging until you have located all the parts ASSEMBLY INSTRUCTIONS CAUTION e To reduce the risk of a cut pinch or other bodily injury e Wear protective gloves when handling or Wheel Leg assembling parts that could have sharp edges STEP 1 Front Leg Assembly Install Leg Caps 1
8. d outside of the hood and bowl You do not have to remove all of the grease from bowl some remaining grease that burns during cooking will help season the grill and give food it s barbecue flavor Wipe all areas dry before storing Note Do not use oven cleaner or abrasive cleaner on your Aussie grill This may cause damage to the paint finish If rust appears on your grill clean and buff the affected area with steel wool Touch up bare metal with a high heat paint specified for barbecue grills Follow paint manufacturer s instructions for use STORING YOUR GRILL 1 Remove the cooking grid Rub with a light coat of cooking oil and wrap in aluminum foil Store wrapped grid back into the grill You may also wrap the ash pan in foil 2 Store charcoal and lighter fluid away from the grill 3 After you have cleaned your grill store it in a clean dry area If you store your grill outside close the top vent to keep the rain out but leave the bottom vents open 4 Place a grill cover over the grill and store it outdoors Store charcoal and lighter fluid separately and outdoors 5 Before next use remove aluminum foil from grid and ash pan and re install in grill FEATURES THAT MAKE YOUR AUSSIE GRILL OUTSTANDING 3 Grid Positions 1 On top of the grid brackets 2 Tilted Front to Back 3 Tilted Back to Front eT eS ST The tilted positions allow you to cook steaks chops or burgers RARE and WELL DONE at the same time ASH PAN
9. ea on or under any surface that can catch fire Do not use a charcoal grill near tripping hazards Do not use a charcoal grill indoors on recreational vehicles or on boats Use your grill only in a place with good air circulation to prevent the collection of toxic carbon monoxide gases STARTING A FIRE A WARNING To reduce the risk of death serious bodily injury or property damage Never light the charcoal grill without the ash pan in place If you do not have an ash pan put aluminum foil in the grill bowl and place charcoal on top of the aluminum foil Lighter fluid should be capped and placed a safe distance from the grill Should electrically operated starters be used be sure they are properly grounded according to local codes Electrical cords should be placed away from walkways or traffic areas to avoid tripping hazard Do not use lighter fluid an electric fire starter solid or chimney starters with instant light charcoal This could cause flame ups and unpleasant fumes Use protective gear such as barbecue mitts when installing or removing the grid of a hot grill If there is any type of fire that threatens either personal safety or property call the fire department STARTING A FIRE FIRST TIME USE Remove manufacturing oils before cooking food on grill for the first time by operating the grill with approximately 1 pound of charcoal Let the charcoal burn and completely cool before
10. get a good fire Charcoal briquettes made from maple oak birch or elm woods will burn clean with very little smoke and without unpleasant odors P N 03 1554 13 8 20100909
11. i e Augie n u CHARCOAL GRILL MODEL 3340 4 DANGER CARBON MONOXIDE HAZARD This appliance can produce carbon monoxide which has no odor Using it in an enclosed space can kill you NEVER use this appliance in an enclosed space such as a camper tent car or home This appliance is not intended for and should never be used as a heater e This instruction manual contains important information necessary for the proper assembly and safe use of this appliance Failure to follow these instructions could result in death or serious injury from explosion or fire Read and follow all warnings and instructions carefully before assembly or use Do not use this product for any other purpose than which it is intended Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance e Keep this manual for future reference SAVE THESE INSTRUCTIONS MECO CORPORATION STRIVES TO BE A QUALITY SUPPLIER OF CONSUMER PRODUCTS IF WE OMITTED ANY PARTS NEEDED FOR ASSEMBLY OR YOU NEED TROUBLESHOOTING INFORMATION PLEASE CONTACT US USING OUR TOLL FREE NUMBER OR VISIT OUR WEBSITE WITH MANUAL AND GRILL MODEL NUMBER AVAILABLE FOR REFERENCE THANK YOU FOR PURCHASING A MECO CORPORATION PRODUCT IT IS IMPORTANT TO REGISTER YOUR GRILL AND RETAIN YOUR RECEIPT SAVE THESE INSTRUCTIONS CONSUMER SERVICE DEPARTMENT MECO CORPORATION 1500 INDUSTRIAL ROAD GREENEVILLE TN 37745 USA For customer service visit our
12. nd Square Nuts but make sure Hinges and Hood move easily STEP 10 Hood Handle and Round Vent FIG 9 Insert a 10 16 x 5 8 Screw 19 through the Hood 5 to hole in Hood Handle 8 Do not tighten completely Repeat for other Screw and Hood Handle hole Tighten both Screws securely in Handle Put the Round Vent 12 over the slots in the top of the Hood so the small tab on the Round Vent is in the slot with the notch Place a 1 2 Bolt 22 through the vent and Hood and attach a Square Nut 20 Tighten Bolt and Square Nut but make sure the Round Vent can rotate easily Set the grill upright in the normal position STEP 11 Insert Ash Pan 24 STEP 12 Insert Cooking Grid 25 Install Cooking Grid on the grid brackets so the small wires run front to back and are on top YOU ARE NOW READY TO USE YOUR GRILL BUT FIRST READ AND UNDERSTAND WARNINGS AND OPERATIONAL INSTRUCTIONS 5 Square Nut Hood Handle 7 7 gt 5 8 Screw Short Hinge Square Nut 1 2 Bolt OPERATING AND MAINTAINING YOUR AUSSIE GRILL SELECTING A LOCATION A WARNING To reduce the risk of death serious bodily injury or property damage Locate your grill an open area away from buildings dry leaves or brush and at least 10 feet away from your house or building Always make sure the grill is on a level stable surface and not tilted Do not use the grill in a garage breezeway carport porch deck high traffic ar
13. nstall the cooking grid Use barbecue mitts for handling You can tilt the grid front to back by taking the grid off of the rear grid bracket and lay grid against back of bowl This will cook the meat faster Tilt grid before putting any food on the grid or remove the food from the grid before tilting 2 ADJUSTABLE DRAFT Leave the hood and bowl vents open for the most heat Close the vents partially to lower the heat It takes a few minutes for the charcoal to react to the vent adjustment 3 SMOKING For true smoke flavor use chips or chunks of wood from nut or fruit trees such as hickory walnut cherry or apple Soak the chips in water overnight so they will not burn when you put them on the charcoal When you are ready to cook put the soaked chips on top of the hot charcoal using long handled tongs Place the meat on the grid and close the hood Continue adding chips while the meat cooks to maintain the appropriate amount of smoke Smoking is a very slow process Therefore allow plenty of cooking time 4 FLARE UP Close all the vents for at least one minute to stop flare up DO NOT use water to extinguish a grease fire 5 PUTTING OUT THE CHARCOAL Save your charcoal to use again by closing the hood and all the vents The char coal will be put out in just a little while and the next time you cook you will need to add less new charcoal CARE MAINTENANCE AND STORAGE A WARNING To reduce the risk of death serious
14. om the hot air and steam trapped inside always open the hood carefully Do not grasp the cooking grid with your hands while it is hot Use barbecue mitts for handling Never attempt to move a hot grill If flare ups occur close the vents for at least one minute to stop flare up Do not use water Do not store additional charcoal or lighter fluid under or near the charcoal grill at any time Wear protective gear such as BBQ gloves mitis or pot holders when cooking and adjusting vents Use barbecue mitts and long handled tongs to spread out hot charcoal or place wood chips or chunks on the charcoal COOKING ON YOUR GRILL FOR GRILLING DIRECT COOKING use barbecue mitts and long handled tongs to arrange the charcoal in a checkerboard pattern Leave about one half inch of space between each piece of charcoal This will help you to avoid flare up from the meat drippings and will give you the even heat needed for grilling GRILLING DIRECT COOKING FOR ROASTING INDIRECT COOKING such as roasting large pieces of meat on the grid use or make an aluminum foil pan about an inch larger all around than the piece of meat to catch the drippings Put the pan directly under the meat and surround it with charcoal Most indirect cooking takes a longer time to cook than direct ROASTING INDIRECT COOKING 1 COOKING GRID After the charcoal is covered in light gray ash and is arranged in the required pattern i
15. website at WWW aussiegrills com or call 1 800 251 7558 8am 5pm EST Mon Fri FAX 1 423 639 1055 A WARNING Following is a list of Warnings and Important Safeguards to guide you through the grilling process for a successful and safe barbecue It is important to remember anytime you work with fire there is a chance of getting burned so take precautions Common sense and planning will prevent injuries These tips are not intended to be an exhaus tive treatment of the subject and should not be interpreted as precluding other procedures which would enhance safe barbecue grill operations To reduce the risk of death serious bodily injury or property damage ALWAYS read the Owner s Manual before using your grill and follow specific usage assembly and safety procedures Contact grill manufacturer if you have specific questions about the operation of your grill NEVER use a barbecue grill unless all parts of the unit are firmly in place and the grill is stable DO NOT alter grill in any manner NEVER use gasoline kerosene alcohol or other volatile fluids as a starter They can explode or flash resulting in serious burns and or property damage DO NOT use charcoal grill as a space heater DO NOT use aerosols or store flammable liquids or materials near this charcoal grill Cap Lighter Fluid immediately and place a safe distance from the grill Instant light briquettes already have the starter blended in DO NOT use lighter flui
16. your first cooking session This will help clean grill parts and remove odors and season your grill LIGHTING THE GRILL STEP 1 Open the hood and all the vents STEP 2 Remove the cooking grid For extra paint protec tion and easier clean up you can line the bottom of the bowl with aluminum foil and set ash pan on top of foil Do not cover vents with foil STEP 3 Place about three pounds of charcoal 45 50 briquettes in the bottom of the grill on top of the ash pan Make a pyramid shaped stack near the front of the grill STARTING A FIRE STEP 4a For regular charcoal or wood Apply charcoal lighter fluid following manufacturer s instructions Let the lighter fluid soak in for approximately one minute e If using an electric fire starter DO NOT use lighter fluid and follow electric starter manufacturer s instructions STEP 4b For instant light briquettes DO NOT use lighter fluid electric starters or metal chimney starters The starter accelerant is blended into the briquettes and could cause flame ups unpleasant fumes and odors STEP 5 Carefully light the charcoal and let it burn for 20 to 25 minutes or until it is covered with a light gray ash anda red glow is clearly visible A CAUTION To avoid serious injury from burns Leave the hood open until the flames have died down COOKING ON YOUR GRILL A WARNING To reduce the risk of serious bodily injury or property damage To reduce risk of burns fr
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