Maytag MER8600DS Use & Care Manual
Contents
1. On ceramic glass models the oven control lockout is set See the control lock keypad feature in the Feature Guide section Excessive heat around cookware on cooktop Cookware is not the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than Y 1 3 cm outside the cooking area Cooktop cooking results not what expected Control knob set to incorrect heat level See Cooktop Use section Range is not level Level the range See the Installation Instructions Oven will not operate Delay start is set See Timed Cooking section Control lock is on Press and hold START for 3 seconds to unlock Control is in Demo Mode Press and hold DELAY START for 10 seconds Electronic oven control set incorrectly See Electronic Oven Controls section Oven temperature too high or too low Oven temperature needs adjustment See Oven Temperature Control in the Electronic Oven Controls section Oven indicator lights flash Power to range is turned on or restored See Control Display in the Electronic Oven Controls section If the indicator lights keep flashing call for service See cover for contact information Display shows messages Power failure display shows flashing time Clear the display On some models reset the clock if needed2. Celsius Press KITCHEN TIMER to toggle between Fahrenheit and Celsius Press CANCEL to exit End of Cycle Tones b1 beep once or b continue to beep will be displayed Press KITCHEN TIMER to toggle through selections Press CANCEL to exit Oven Light with Door Open LOn indicates that the oven light will turn on when the door is open If LOFF is displayed the oven light will turn on only with the oven light switch Press KITCHEN TIMER to toggle through selection Press CANCEL to exit 12 Hour Shutoff If 12 Hr is displayed the oven will automatically shut off after 12 hours Press KITCHEN TIMER to toggle to Hr to disable the 12 hour shutoff Press CANCEL to exit The Sabbath Mode sets the oven to remain on in a Bake setting until turned off A Timed Bake can also be set to keep the oven on for only part of the Sabbath The Oven Control Lockout Feature if present will be disabled during the Sabbath Mode After the Sabbath Mode is set no tones will sound the display will not show the temperature the Kitchen Timer Mode will be canceled if active and only the following pads will function m or keypads m Cancel When the oven door is opened or closed the oven light will not turn on or off and the heating elements will not turn on or off immediately When power is restored after a power failure the oven will return to Sabbath Mode and remain Sabbath compliant with the bake
3. 1 Press BAKE The bake indicator light will light up 2 Press the TEMP TIME or keypads to enter a temperature other than the one displayed 3 Press COOK TIME The cook time oven indicator light will light up 4 Press the TEMP TIME or keypads to enter the length of time to cook Press START The display will count down the time When the time ends the oven will shut off automatically and End will appear on the display 6 Press CANCEL to clear the display a To Set a Delayed Timed Cook Before setting make sure the clock is set to the correct time of day See the Clock keypad feature in the Feature Guide section 1 Press BAKE 2 Press the TEMP TIME or keypads to enter a temperature other than the one displayed 3 Press COOK TIME The cook time oven indicator light will light up 4 Press TEMP TIME or keypads to enter the length of time to cook 5 Press DELAY START The delay oven indicator light will light up 6 Press TEMP TIME or keypads to enter the time of day to start 7 Press START When the start time is reached the oven will automatically turn on The temperature and or time settings can be changed anytime after pressing Start by repeating steps 1 7 When the set cook time ends the oven will shut off automatically and End will appear on the display 8 Press CANCEL to clear the display 11
4. Mode 1 Press BAKE 2 Press the or keypads 3 Press START 4 Press and hold the TIMER keypad for 5 seconds SAb will flash in the display 5 Press START within 5 seconds to enter Sabbath Mode otherwise the entire cycle cancels out SAb will stop flashing and remain on in the display The oven is now in Sabbath Mode and is Sabbath compliant Pressing the Cancel keypad at any time returns the oven to the normal cooking mode not Sabbath Mode compliant To set a Timed Bake using Sabbath Mode on some models AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Press BAKE Press the or keypads to enter a temperature other than the one displayed 3 Press COOK TIME The Cook Time oven indicator light will light up Press the or keypads to enter a cook time length Press START 6 Press and hold the TIMER keypad for 5 seconds SAb will flash in the display 7 Press START within 5 seconds to enter Sabbath Mode otherwise the entire cycle cancels out SAb will stop flashing and remain on in the display The oven is now in Sabbath Mode and is Sabbath compliant The Bake On and Cook Time indicator lights will be displayed When the set cook time ends the oven will shut off automatically and the indicator lights will turn off indicati
5. See Clock keypad feature in the Feature Guide section Error code display shows letter followed by number Depending on your model press CANCEL to clear the display See Control Display in the Electronic Oven Controls section If it reappears call for service See cover for contact information Start needs to be pressed so a cycle can begin display shows PUSH or PSH See the Start keypad feature in the Feature Guide section Clean cycle did not work on all spills 14 Several cooking cycles between Clean cycles or spills on oven walls and doors Run additional Clean cycles Use the AquaLift Technology Cleaning Kit Use affresh Kitchen and Appliance Cleaner or affresh Cooktop Cleaner See the Accessories section for more information PROBLEM Mineral deposits are left on the oven bottom after the Clean cycle POSSIBLE CAUSES Tap water was used in the Clean cycle SOLUTIONS Use distilled or filtered water in the Clean cycle To remove deposits use a cloth soaked with vinegar Then use a cloth dampened with water to thoroughly remove any vinegar residue Range is not level Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle Level the range See the Installation Instructions To remove deposits use a cloth soaked with vinegar Then use a cloth dampened with water to thoroughly remove any vinegar
6. any type of foil or liner For best cooking results do not cover entire oven rack with foil because air must be able to move freely IMPORTANT To avoid permanent damage to the porcelain finish do not place food or bakeware directly on the oven door or bottom Bakeware To cook food evenly hot air must be able to circulate Allow 2 5 cm of space around bakeware and oven walls Make sure that no bakeware piece is directly over another Racks m Position racks before turning on the oven m Do not move racks with bakeware on them m Make sure racks are level To move a rack pull it out to the stop position raise the front edge and then lift out Use the following illustration and charts as a guide sah OAADN The oven has 7 positions for a flat rack as shown in the previous illustration and the following table Flat Rack Position Type of Food 7 Broiling searing meats hamburgers steaks 6 Broiled meats poultry fish 3 or 4 Most baked goods casseroles 2 Roasted meats 1 Large roasts or poultry For hamburger patties to have a well seared exterior and a rare interior use rack position 7 Side 1 should cook for approximately 21 3Y2 minutes Side 2 should cook for approximately 4 5 minutes Expect a moderate degree of smoke when broiling If your model has a Max Capacity Oven Rack the recessed ends must be placed in the rack position above the d
7. clean the oven bottom walls and door when the oven has finished the cycle and returned to room temperature If affresh Cooktop Cleaner is used it is recommended to wipe out the cavity with distilled water as well Refer to the Accessories section for information on ordering Additional AquaLift Technology Cleaning Kits may be obtained by ordering Part Number W10423113RP See the Accessories section for more information For assistance with AquaLift Technology call 1 877 258 0808 or visit our website at http whr pl aqualift IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products For additional information you can visit the Frequently Asked Questions FAQs section of our website at www maytag com Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire range is cool These spills may affect the finish Cleaning Method m Glass cleaner mild liquid cleaner or nonabrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers m affresh Kitchen and Appliance Cleaner Part Number W10355010 not included See the Accessories section for more information STAINLESS STEEL on some m
8. elements off until the Cancel keypad is pressed Pressing the Cancel keypad at any time returns the oven to the normal cooking mode not Sabbath Mode compliant Before entering the Sabbath Mode it must be decided if the oven light is to be on or off for the entire Sabbath Mode period If the light is on when entering Sabbath Mode it will remain on for the entire time Sabbath Mode is in use If the light is off when entering Sabbath Mode it will remain off for the entire time Sabbath Mode is in use Opening the oven door or pressing the Oven Light keypad will not affect the oven light once Sabbath Mode has been entered If the oven has the Convection Bake feature the oven light is controlled by a separate Oven Light switch on the console If the oven light is on when entering the Sabbath Mode it will remain on for the entire time Sabbath Mode is in use For the oven light to be off during the Sabbath Mode the light bulb must be removed from the oven prior to entering the Sabbath Mode Not performing these steps will cause the oven light to turn on when the oven door is opened resulting in the oven being not Sabbath compliant On the Holiday the oven temperature can be changed once the oven is in Sabbath Mode by pressing the or keypads The oven temperature will change 25 F 14 C each time the keypad is pressed The display will not change and there will be no sounds during this adjustment To Bake Using Sabbath
9. m Cookware designed with slightly indented bottoms or small expansion channels can be used m Make sure the bottoms of pots and pans are clean and dry before using them Residue and water can leave deposits when heated m To avoid damage to the cooktop do not cook foods directly on the cooktop Ceramic Glass Cooktop Cleaning Clean the cooktop after each use to help avoid scratches pitting abrasions and to condition the glass surface Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils Do not use abrasive cleaners cleaning pads or harsh chemicals for cleaning The Cooktop Care Kit Part Number 31605 contains all of the items needed to clean and condition your ceramic glass cooktop Refer to the Range Care section for additional information IMPORTANT To avoid permanent damage to the cooktop surface and to make soils easier to remove clean the cooktop after each use to remove all soils Cooktop On Indicator Light The Cooktop On indicator light is located on the console panel When any control knob on the console panel is turned on the Cooktop On indicator light will glow Hot Surface Indicator Light on some models On ceramic glass models the hot surface indicator light is located on the console panel The hot surface indicator light will glow as long as any surface cooking area is too hot to touch even after the surface cooking area is turned off Dual Choice Cooking
10. quickly and evenly heat is transferred which affects cooking results A nonstick finish has the same characteristics as its base material For example aluminum cookware with a nonstick finish will take on the properties of aluminum Cookware with nonstick surfaces should not be used under the broiler Check for flatness by placing the straight edge of a ruler across the bottom of the cookware While you rotate the ruler no space or light should be visible between it and the cookware Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS Aluminum m Heats quickly and evenly m Suitable for all types of cooking m Medium or heavy thickness is best for most cooking tasks m May leave aluminum residues which may be diminished if cleaned immediately after cooking Cast iron Heats slowly and evenly Good for browning and frying Maintains heat for slow cooking Rough edges or burrs may scratch the cooktop Follow manufacturer s instructions Heats slowly but unevenly Ideal results on low to medium heat settings May scratch the cooktop Ceramic or Ceramic glass Copper Heats very quickly and evenly May leave copper residues which may be diminished if cleaned immediately after cooking m Can leave a permanent stain or bond to the cooktop if overheated Earthenware m Follow manufacturer s instructions m Use on low heat settings m May scratch the c
11. residue Oven cooking results not what expected Range is not level Level the range See the Installation Instructions The temperature set was incorrect Double check the recipe in a reliable cookbook Oven temperature needs adjustment See Oven Temperature Control in the Electronic Oven Controls section Oven was not preheated See Baking and Roasting section Racks were positioned improperly See Positioning Racks and Bakeware section Not enough air circulation around bakeware See Positioning Racks and Bakeware section Batter distributed unevenly in pan Darker browning of food caused by dull or dark bakeware Check that batter is level in the pan Lower oven temperature 25 F 15 C or move rack to a higher position in the oven Lighter browning of food caused by shiny or light colored bakeware Move rack to a lower position in the oven Incorrect length of cooking time was used Adjust cooking time Oven door was not closed Be sure that the bakeware does not keep the door from closing Oven door was opened during cooking Oven peeking releases oven heat and can result in longer cooking times Rack is too close to bake burner making baked items too brown on bottom Pie crusts browning too quickly Move rack to higher position in the oven Use aluminum foil to cover the edge of the crust and or reduce b
12. ARNING Tip Over Hazard A child or adult can tip the range and be killed Verify the anti tip bracket has been properly installed and engaged per installation instructions Re engage anti tip bracket if range is moved Do not operate range without anti tip bracket installed and engaged Failure to follow these instructions can result in death or serious burns to children and adults To verify the anti tip bracket is installed and engaged Anti Tip Slide range forward Bracket i 3 e Look for the anti tip bracket securely attached to floor or wall e Slide range back so rear range foot is under anti tip bracket Range Foot e See installation instructions for details State of California Proposition 65 Warnings WARNING This product contains one or more chemicals known to the State of California to cause cancer WARNING This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDE
13. Cleaning Method m Clean cycle See Clean Cycle first 13 The oven light is a standard 40 watt appliance bulb Before replacing make sure the oven and cooktop are cool and the control knobs are in the off position To Replace 1 Unplug range or disconnect power Operation PROBLEM Nothing will operate Po Turn the glass bulb cover in the back of the oven counterclockwise to remove Turn bulb counterclockwise to remove from socket Replace bulb then bulb cover by turning clockwise Plug in range or reconnect power TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs Frequently Asked Questions to possibly avoid the cost of a service call www maytag com POSSIBLE CAUSES Power supply cord is unplugged SOLUTIONS Plug into a grounded outlet ENERGY SAVE is active and the display is blank Press any key on the control to display the Time of Day See the Electronic Oven Controls section for more information Household fuse is blown or a circuit breaker is tripped Replace the fuse or reset the circuit breaker If the problem continues call an electrician The control displays an F9 or F9 EO error code The electrical outlet in the home may be miswired Contact a qualified electrician to verify the electrical supply Cooktop will not operate The control knob is not set correctly Push in knob before turning to a setting
14. ELECTRIC RANGE USER INSTRUCTIONS THANK YOU for purchasing this high quality product If you should experience a problem not covered in TROUBLESHOOTING please visit our website at www maytag com for additional information If you still need assistance call us at 1 800 688 9900 You will need your model and serial number located on the oven frame behind the top right side of the oven door Para obtener acceso a Instrucciones para el usuario de la estufa el ctrica en espa ol o para obtener informaci n adicional acerca de su producto visite www maytag com Deber tener a mano el n mero de modelo y de serie que est n ubicados en el marco del horno detr s del lado derecho superior de la puerta del horno Table of Contents RANGE SAFETY oonnncccccccnocnnnconnnnancnornannaannrnnnnnnn cnn nnnana ner rra acc r enana narran 2 The Anti Tip Bracket somiiiinian mija arar 2 FEATURE GUIDE concisa anna 4 COOKTOP USE onccccocoionnesosoconaezesoninaciasdonennrns acera en eines iacnesn rines a parntin 5 COOKWA ii taz 7 Home Canning iio tii items deta dicos 8 OVEN USE E E E A EE E 8 Electronic Oven Controls drsr antaii 8 Sabbath Mode coins iria 9 AlUM NUN Polls siriorinasiorncnccira cin sosessssharssacnacestsaisesoapssseotausitaeaatestseezase 9 Positioning Racks and Bakeware ooociccnicnicnnnnonnnnnnnnccnonanananccnnann anno 10 O seeds T E E E E E Baking and Roasting zii BrOWUlNG PA e E ET Convection Ba
15. Element on some models The Dual Choice Cooking Element offers flexibility depending on the size of the cookware Single size can be used in the same way as a regular element The dual size combines both the single and outer element and is recommended for larger size cookware off low low El O high high A Dual B Single Triple Choice Cooking Element on some models The Triple Choice Cooking Element offers flexibility depending on the size of the cookware Single size can be used in the same way as a regular element The dual and triple sizes combine single dual and outer elements and are recommended for larger size cookware large quantities of food and home canning off low E high Oo A o C high low low Nx high B A Single B Dual C Triple Power Element Cooking Zone on some models The Power Element Cooking Zone offers flexibility for 2 optional heating choices The High heat option can be used to boil liquids faster The Melt option can be used to prepare sauces to brown or saute foods and to keep food at a low temperature Use cookware appropriate in size for the Power Element Cooking Zone off A melt Em high B NN 2 8 NI 4 6 med A Melt option B High heat option Warming Center Element AWARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after co
16. MITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN MAYTAG SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages so these limitations and exclusions may not apply to you This warranty gives you specific legal rights and you also may have other rights that vary from state to state or province to province 1 14 17 For additional product information visit www maytag com If you do not have access to the Internet and you need assistance using your product or you would like to schedule service you may contact us at the number below Have your complete model number ready You can find your model number and serial number on the label located on the oven frame behind the top right side of the oven door For assistance or service call 1 800 688 9900 If you need further assistance you can write with any questions or concerns to the address below Maytag Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Please keep these User Instructions and model number information for future reference 18 19 W10667165A 1 14 SP PN W10671561A e m 2014 All rights reserved Printed in U S A
17. R AN G E tral A A available when you call the LIMITED WARRANTY of hi acom o m A clear detailed description of the problem m Proof of purchase including dealer or retailer name and address IF YOU NEED SERVICE 1 Before contacting us to arrange service please determine whether your product requires repair Some questions can be addressed without service Please take a few minutes to review the Troubleshooting or Problem Solver section of the Use and Care Guide scan the QR code on the right to access additional resources or visit https www maytag com product_help 2 All warranty service is provided exclusively by our authorized Maytag Service Providers In the U S and Canada direct all requests for warranty service to Maytag Customer eXperience Center https www maytag com In the U S A call 1 800 688 9900 In Canada call 1 800 807 6777 product_help If outside the 50 United States or Canada contact your authorized Maytag dealer to determine whether another warranty applies OA m TEN YEAR LIMITED WARRANTY WHAT IS COVERED WHAT IS NOT COVERED FIRST YEAR LIMITED WARRANTY PARTS AND LABOR 1 Commercial non residential or multiple family use or use inconsistent For one year from the date of purchase when this major appliance is with published user operator or installation instructions installed operated and maintained according to instructions 2 In home Instruction on how to use your product atta
18. R ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Proper Installation Be sure the range is properly installed and grounded by a qualified technician Never Use the Range for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on the Range Flammable materials should not be stored in an oven or near surface units Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clot
19. RANGE CARE Aqua Lift Self Cleaning Technology AquaLift Technology is an innovative cleaning solution that utilizes heat and water to release baked on spills from the oven in less than 1 hour This new cleaning technology is a low heat odor free alternative to traditional self cleaning options Allow the oven to cool to room temperature before using the Clean cycle If your oven cavity is above 200 F 93 C HOT will appear in the display and the Clean cycle will not be activated until the oven cavity cools down To Clean 1 2 12 Remove all racks and accessories from the oven cavity and wipe excess soil Use a plastic scraper to remove easily removed soils ee Pour 2 cups 16 oz 500 mL of distilled or filtered water onto the bottom of the empty oven and close the oven door IMPORTANT Do not use chemicals or other additives with the water Do not open the oven door during the Clean cycle The water on the oven bottom is hot Press CLEAN and then START on the oven control panel Allow 40 minutes for cleaning and cool down A beep will sound when the Clean cycle is complete Press CANCEL at the end of the cycle CANCEL may be pressed at any time to stop the Clean cycle 6 Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete Much of the initial 2 cups 16 oz 500 mL of water will remain in the oven after the cycl
20. aking temperature 15 ACCESSORIES For accessories you can visit our website at www maytag com Cooktop Care Kit ceramic glass models includes cleaner protectant scraper and applicator pads Order Part Number 31605 Cooktop Protectant ceramic glass models Order Part Number 31463A affresh Stainless Steel Cleaning Wipes stainless steel models Order Part Number W10355049 affresh Cooktop Cleaner ceramic glass models Order Part Number W10355051 Cooktop Cleaning Pads ceramic glass models Order Part Number W10391473 16 affresh Stainless Steel Cleaner stainless steel models Order Part Number W10355016 affresh Kitchen and Appliance Cleaner Order Part Number W10355010 AquaLift Technology Oven Cleaning Kit Order Part Number W10423113RP Cooktop Scraper ceramic glass models Order Part Number WA906B Granite Cleaner and Polish Order Part Number W10275756 Gas Grate and Drip Pan Cleaner Order Part Number 31617A Gourmet Griddle Order Part Number 4396096RB Standard Flat Oven Rack Order Part Number W10179196 Split Oven Rack Order Part Number W10205524 Max Capacity Oven Rack Order Part Number W10289145 Porcelain Broiler Pan and Grid Order Part Number 4396923 Premium Broil Pan and Roasting Rack Order Part Number W10123240 www maytag com broilerpan ATTACH YOUR RECEIPT HERE PROOF OF PURCHASE IS REQUIRED TO OBTAIN WARRANTY SERVICE M AYTAG E LECTR l C
21. ched to or furnished with the product Maytag brand of 3 Service to correct improper product maintenance or installation Whirlpool Corporation or Whirlpool Canada LP hereafter Maytag will pay for factory specified replacement parts and repair labor to correct defects in materials or workmanship that existed when this major appliance was purchased installation not in accordance with electrical or plumbing codes or correction of household electrical or plumbing i e house wiring fuses or water inlet hoses 4 Consumable parts i e light bulbs batteries air or water filters etc SECOND THROUGH TENTH YEAR LIMITED WARRANTY 5 Conversion of your product from natural gas or L P gas CERTAIN COMPONENT PARTS ONLY j LABOR NOT INCLUDED 6 Damage from accident misuse abuse fire floods acts of God or use with products not approved by Maytag 7 Repairs to parts or systems to correct product damage or defects caused by unauthorized service alteration or modification of the appliance In the second through tenth years from the date of original purchase when this major appliance is installed operated and maintained according to instructions attached to or furnished with the product Maytag will pay for factory specified parts for the following 8 Cosmetic damage including scratches dents chips and other damage components to correct non cosmetic defects in materials or to appliance finishes unless such damage results fr
22. e The display will then be blank until a control key is pressed or the oven door is opened The control will then perform any of its operations in response to additional key presses To exit Energy Save mode press and hold the CLOCK key for 10 seconds The control will beep and the display will show the letters ES followed by Off twice The display will return to the time of day 8 Oven Temperature Control IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door may cause element cycling to give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature can be adjusted to personalize it for your cooking needs It can be changed in Fahrenheit or Celsius To Adjust Oven Temperature 1 Press and hold BAKE for 5 seconds until the oven display shows the current setting for example O F CAL or 00 2 Press the Temp Time or keypads to increase or to decrease the temperature in 10 F 5 C or 6 C amounts The adjustment can be set between 30 F 17 C and 30 F 17 C 3 Press START Options Mode Press and hold KITCHEN TIMER for 5 seconds and Opt will appear Use the Temp Time or keypads to cycle through the following options Press CANCEL to exit the mode Fahrenheit and Celsius The temperature is preset at Fahrenheit but can be changed to
23. e broil element will not This feature is automatically activated when the oven is in use Before baking and roasting position racks according to Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe 10 Preheating When Start is pressed the oven will begin preheating Once 100 F 38 C is reached the display temperature will increase as the actual temperature of the oven increases When the preheat temperature is reached a tone will sound and the selected temperature will appear on the display The time to preheat the oven to 350 F 175 C will be approximately 10 15 minutes depending upon the model Leave the door open 6 15 cm at the broil stop position to ensure proper broiling temperature Preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe Position food on grid in a broiler pan then place it in the center of the oven rack 5 NOTE Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled Changing the temperature when broiling allows more precise control when cooking The lower the broil setting the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broil settings Use racks 6 or 7 for broiling Refer to the Positioning Racks and Bakewa
24. e cooktop area may become hot Ceramic Glass The surface cooking area will glow red when an element is on Some parts of the surface cooking area may not glow red when an element is on This is normal operation It may cycle on and off to maintain the selected heat level It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot As the glass cools it will return to its original color Clean the cooktop after each use to help avoid scratches pitting abrasions and to condition the glass surface Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils Do not use abrasive cleaners cleaning pads or harsh chemicals for cleaning The Cooktop Care Kit Part Number 31605 contains all of the items needed to clean and condition your ceramic glass cooktop Refer to the Range Care section for additional information IMPORTANT To avoid permanent damage to the cooktop surface and to make soils easier to remove clean the cooktop after each use to remove all soils m Avoid storing jars or cans above the cooktop Dropping a heavy or hard object onto the cooktop could crack the cooktop m To avoid damage to the cooktop do not leave a hot lid on the cooktop As the cooktop cools air can become trapped between the lid and the cooktop and the ceramic glass could break when the lid is removed m For foods containing sugar in any form clean
25. e is completed If additional soils remain leave a small amount of water in the oven bottom to assist with the cleaning If any soils remain remove them with a non scratch scrubbing sponge or plastic scraper Additional Clean cycles may be run to help remove the stubborn soils IMPORTANT Do not use oven cleaners The use of chemicals including commercial oven cleaners or metal scouring pads may cause permanent damage to the porcelain surface of the oven interior NOTES The range should be level to ensure that the entire surface of the bottom of the oven cavity is covered by water at the beginning of the Clean cycle For best results use distilled or filtered water Tap water may leave mineral deposits on the oven bottom Before removing the residual water and loosened soils at the end of the Clean cycle insert a cloth or paper towel between the lower edge of the oven door and the front frame to keep water from spilling onto the front of the range and the floor Soil baked on through several cooking cycles will be more difficult to remove with the Clean cycle Nonabrasive scrub sponges or eraser style cleaning pads without cleaners can be effective for cleaning the oven cavity walls oven door and oven bottom for difficult soils For best results moisten the pads and sponges before use Run an additional Clean cycle for stubborn soils affresh Kitchen Appliance Cleaner and affresh Cooktop Cleaner may be used to
26. esired position of the food See the following illustration A Ends of rack in position 3 B Food in position 2 IMPORTANT These rack positions are for flat racks If a Max Capacity Oven Rack is used the rack position must be adjusted as shown in the previous figure Multiple Rack Cooking 2 rack non convection Use rack positions 2 and 5 2 rack convection Use rack positions 2 and 5 Baking Cookies and Layer Cakes on 2 Racks Baking Layer Cakes For best results when baking cakes on 2 racks use the Bake function and racks 2 and 5 Place the cakes on the racks as shown l EA Baking Cookies For best results when baking cookies on 2 racks use the Bake function and rack positions 2 and 5 A Oven vent The oven vent releases hot air and moisture from the oven and should not be blocked or covered Blocking or covering the oven vent will cause poor air circulation affecting cooking and cleaning results Do not set plastics paper or other items that could melt or burn near the oven vent Precision Cooking System Precise Bake The Precise Bake system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results The bake and broil elements cycle on and off in intervals The bake element will glow red when cycling on th
27. heavily soiled IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Control Display The display will flash when powered up or after a power loss Press CANCEL to clear When oven is not in use the time of day is displayed unless the range is in Energy Save mode During Energy Save mode the display will be blank Indicator lights show functions that are in use Tones Tones are audible signals indicating the following Basic Functions One tone m Valid pad press m Oven is preheated long tone m Function has been entered m Reminder on some models repeating every 20 seconds after the end of cycle tones Three tones m Invalid pad press Four tones m End of cycle Energy Save The Energy Save feature places the control and clock into a Sleep mode that reduces power consumption when the range is not being used To enter the Energy Save mode the oven and control must be idle with the time of day shown on the display Press and hold CLOCK for 10 seconds The control will beep and the display will show the letters ES followed by On twice The display will return to the time of day If Energy Save mode is activated each time the range is idle for 5 minutes with only the time of day shown the display will show the letters ES followed by On twic
28. hing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among those areas are the cooktop and surfaces facing the cooktop Use Proper Pan Size The range is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage m Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due
29. ings they will become less noticeable COOKTOP CONTROLS To avoid damage to the cooktop controls do not use steel wool abrasive cleansers or oven cleaner To avoid damage do not soak knobs When replacing knobs make sure knobs are in the Off position On some models do not remove seals under knobs Cleaning Method m Soap and water Pull knobs straight away from control panel to remove CONTROL PANEL AND OVEN DOOR EXTERIOR To avoid damage to the control panel do not use abrasive cleaners steel wool pads gritty washcloths or abrasive paper towels Cleaning Method m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel m affresh Kitchen and Appliance Cleaner Part Number W10355010 not included See the Accessories section for more information OVEN RACKS Cleaning Method m Steel wool pad m For racks that have discolored and are harder to slide a light coating of vegetable oil applied to the rack guides will help them slide STORAGE DRAWER OR WARMING DRAWER on some models Check that storage drawer or warming drawer is cool and empty before cleaning Cleaning Method m Mild detergent OVEN CAVITY Use AquaLift Technology regularly to clean oven spills Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result
30. ion is canceled and the time of day is displayed The Cancel keypad stops any function except the Clock Kitchen Timer and Oven Control Lockout The or keypads are used to adjust time and temperature settings a Press BAKE Press TEMP TIME or keypads to set a temperature other than 350 F 175 C in 5 increments between 170 F and 500 F 75 C and 260 C Press START To change the temperature repeat Step 2 Press START for the change to take effect Press CANCEL when finished Press BROIL Press TEMP TIME or keypads to change the temperature in 5 increments between 300 F and 500 F 150 C and 260 C Press START and allow oven to preheat for 5 minutes Position cookware in the oven and close the oven door to the broil stop position so that the door is open approximately 6 15 cm 5 Press CANCEL when finished Press CONVECT BAKE Press TEMP TIME or keypads to set a temperature other than 350 F 175 C in 5 increments between 170 F and 500 F 75 C and 260 C Press START 4 To change the temperature repeat Step 2 Press START for the change to take effect 5 Press CANCEL when finished N NA APH Po N 55d KEYPAD INSTRUCTIONS KEEP WARM FEATURE Hold warm 1 Press KEEP WARM Food must be at serving temperature before placing it in the warmed oven 2 Temperature is set at 170 F 75 C for 60 minutes 1 ho
31. king and Roasting ococcccicnonncnonnnncononncconacrnnanrnrannnnos 11 Timed Cooking ccccccnonccnconcnnnananos 211 RANGE CARE 12 Clean Cycle wee 12 General Cleaning 13 Oven Light we 14 TROUBLESHOOTING coccion cren rene remeras 14 ACCESSORIES eiras aeiaai araa liada ena cado dae diia ia 16 WARRANTY i ioccecsesetetccciscteasdeieesuasibisveceustosseasicvactoustvdusszaasunseduustvanvuxcutuvie 17 W10667165A RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t immediately A DANGER follow instructions You can be killed or seriously injured if you don t follow AWARNING instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without having the anti tip bracket fastened down properly AW
32. mp paper towels or sponge Light stains should be addressed with cleaner and cleaning pad Sugary spills jellies candy syrup m Cooktop Scraper Scrape off sugary spills while the cooktop is still warm You may want to wear oven mitts while cleaning the cooktop m affresh Cooktop Cleaner and Cooktop Cleaning Pads Clean as soon as cooktop has cooled down Rub product into surface with a Cooktop Cleaning Pad Continue rubbing until white film disappears Heavy soil dark streaks specks and discoloration m Clean with Cooktop Cleaner or nonabrasive cleaner and cleaning pad Burned on soil m affresh Cooktop Cleaner or nonabrasive cleanser with Cooktop Cleaning Pads Clean as soon as cooktop has cooled down Rub product into soil with a Cooktop Cleaning Pad Continue rubbing until white film disappears Metal marks from aluminum and copper m affresh Cooktop Cleaner and Cooktop Cleaning Pads Clean as soon as cooktop has cooled down Rub product into surface with a Cooktop Cleaning Pad Continue rubbing until white film disappears The marks will not totally disappear but after many cleanings they will become less noticeable Tiny scratches and abrasions m affresh Cooktop Cleaner and Cooktop Cleaning Pads Clean as soon as cooktop has cooled down Rub product into surface with a Cooktop Cleaning Pad Continue rubbing until white film disappears Scratches and abrasions do not affect cooking performance and after many clean
33. n food poisoning or sickness KEYPAD CLOCK LIGHT KITCHEN TIMER on off START CANCEL TEMP TIME BAKE BROIL CONVECT BAKE FEATURE Clock Oven cavity light Oven timer Cooking start Range function Temperature and time adjust Baking and roasting Broiling Convection baking and roasting INSTRUCTIONS The Clock uses a 12 hour cycle 1 Check that the oven is off 2 Press CLOCK 3 Press TEMP TIME or keypads to set the time of day 4 Press SET CLOCK or START The oven light is controlled by a keypad on the oven control panel While the oven door is closed press the oven light switch to turn the light on and off The oven light will come on when the oven door is opened The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes 1 Press KITCHEN TIMER 2 Press TEMP TIME or keypads to set the length of time 3 Press START to begin the countdown If enabled end of cycle tones will sound at end of countdown 4 Press KITCHEN TIMER twice to cancel the Timer Do not press the Cancel keypad because the oven will turn off 5 If the Kitchen Timer is running but not in the display press KITCHEN TIMER to display the countdown for 5 seconds The Start pad begins any oven function If Start is not pressed within 2 minutes PUSH appears in the display If Start is not pressed within 1 minute after pressing a keypad the funct
34. ng the end of the cycle Pressing the Cancel keypad at any time returns the oven to the normal cooking mode not Sabbath Mode compliant N a me To set a Delayed Timed Bake using Sabbath Mode on some models 1 Press BAKE 2 Press the or keypads to enter a temperature other than the one displayed 3 Press COOK TIME The Cook Time oven indicator light will light up Press the or keypads to enter a cook time length 5 Press START TIME or DELAY START The Start Time Delay Start indicator light will light up 6 Press the or keypads to enter a start time 7 Press START 8 Press and hold the TIMER keypad for 5 seconds SAb will flash in the display 9 Press START within 5 seconds to enter Sabbath Mode otherwise the entire cycle cancels out SAb will stop flashing and remain on in the display The oven is now in Sabbath Mode and is Sabbath compliant The On and Delay indicator lights will be displayed When the start time is reached the Bake On and Cook Time indicator lights will automatically turn on When the set cook time ends the oven will shut off automatically and the indicator lights will turn off indicating the end of the cycle Pressing the Cancel keypad at any time returns the oven to the normal cooking mode not Sabbath Mode compliant gt IMPORTANT To avoid permanent damage to the oven bottom finish do not line the oven bottom with
35. nt time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors For self cleaning ranges m Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket m Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven m Clean Only Parts Listed in Manual m Before Self Cleaning the Oven Remove broiler pan and other utensils For units with ventilating hood m Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter m When flambeing foods under the hood turn the fan on SAVE THESE INSTRUCTIONS FEATURE GUIDE This manual covers several models Your model may have some or all of the items listed Refer to this manual or the Frequently Asked Questions FAQs section of our website at www maytag com for more detailed instructions bake delay start r bake broil convect keep AquaLift light self clean time v v x cook clock kitchen timer on off AWARNING Food Poisoning Hazard hold 3 sec to lock Do not let food sit in oven more than one hour before or after cooking Doing so can result i
36. odels NOTE To avoid damage to stainless steel surfaces do not use soap filled scouring pads abrasive cleaners Cooktop Cleaner steel wool pads gritty washcloths or abrasive paper towels Damage may occur to stainless steel surfaces even with one time or limited use Cleaning Method Rub in direction of grain to avoid damaging m affresh Stainless Steel Cleaner Part Number W10355016 See the Accessories section for more information m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth METALLIC PAINT on some models Do not use abrasive cleaners cleaners with bleach rust removers ammonia or sodium hydroxide lye because paint surface may stain CERAMIC GLASS on some models Cleaning Method Use affresh Cooktop Cleaner Part Number W10355051 Cooktop Cleaning Pads Part Number W10391473 and Cooktop Scraper Part Number WA906B to clean and remove stains from the cooktop Use Cooktop Protectant Part Number 31463A regularly to avoid stain buildup pitting and scratching while conditioning the cooktop for easier future cleaning These can be ordered as accessories See the Accessories section for more information The Cooktop Scraper uses razor blades Store razor blades out of the reach of children Do not use steel wool abrasive powder cleansers chlorine bleach rust remover or ammonia because damage may occur Light to moderate soil m Can be cleaned with da
37. oking Doing so can result in food poisoning or sickness Use the Warming Center element to keep cooked foods warm One hour is the recommended maximum time to maintain food quality Do not use it to heat cold foods The Warming Center element can be used alone or when any of the other surface cooking areas are being used The Warming Center element area will not glow red when cycling on However the Element On light will glow while the Cooktop Warming Center element is in use m Use only cookware recommended for oven and cooktop use m Cover all foods with a lid or aluminum foil When warming baked goods allow a small opening in the cover for moisture to escape m To avoid damage to the cooktop do not use plastic wrap to cover food because the plastic wrap may melt m Use pot holders or oven mitts to remove food warming center on off OgO obo To Use 1 To turn on press WARMING CENTER push button 2 To turn off press WARMING CENTER push button a second time IMPORTANT Do not leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides and a well fitting lid and the material should be of medium to heavy thickness Rough finishes may scratch the cooktop Aluminum and copper may be used as a core or base in cookware However when used as a base they can leave permanent marks on the surfaces Cookware material is a factor in how
38. om defects in workmanship in these parts that prevent function of this major materials and workmanship and is reported to Maytag within 30 days appliance and that existed when this major appliance was 9 Discoloration rust or oxidation of surfaces resulting from caustic or purchased This is a limited 10 year warranty on the below named corrosive environments including but not limited to high salt parts only and does not include repair labor concentrations high moisture or humidity or exposure to chemicals E Glass Ceramic Cooktop if due to thermal breakage 10 Food loss due to product failure E Electric Surface Elements 11 Pick up or delivery This product is intended for in home repair E Electric Bake Broil Elements Excludes Convection Element 12 Travel or transportation expenses for service in remote locations where an MW Cavity Rust Through and Broken Welds Only authorized Maytag servicer is not available 13 Removal or reinstallation of inaccessible appliances or built in fixtures YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED i e trim decorative panels flooring cabinetry islands countertops WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN drywall etc that interfere with servicing removal or replacement of the Service must be provided by a Maytag designated service company product This limited warranty is valid only in the United States or Canada and me i e i applies only when the major appliance is used in the countr
39. ooktop Porcelain m See stainless steel or cast iron enamel on Porcelain enamel bakeware without the metal i or cast base may bond to the cooktop if overheated Stainless m Heats quickly but unevenly steel m A core or base of aluminum or copper on stainless steel provides even heating Use flat bottomed cookware for best cooking results and energy efficiency The cookware should be about the same size as the cooking area outlined on the cooktop Cookware should not extend more than Y 1 3 cm outside the area Canning can be performed on a glass smooth top cooking surface or traditional coil element cooktop When canning for long periods alternate the use of surface cooking areas or elements between batches This allows time for the most recently used areas to cool m Center the canner on the largest surface cooking area or element On electric cooktops canners should not extend more than Y 1 3 cm beyond the surface cooking area or element m Do not place canner on 2 surface cooking areas or elements at the same time m On ceramic glass models use only flat bottomed canners to avoid damage to the cooktop and elements m For more information contact your local agricultural extension office or refer to published home canning guides Companies that manufacture home canning products can also offer assistance OVEN USE Odors and smoke are normal when the oven is used the first few times or when it is
40. re section for more information On lower settings the broil element will cycle on and off to maintain the proper temperature m For best results use a broiler pan and grid It is designed to drain juices and help avoid spatter and smoke If you would like to purchase a broiler pan one may be ordered Please refer to the Accessories section for more information In a convection oven the fan circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven This movement of hot air helps maintain a consistent temperature throughout the oven cooking foods more evenly crisping surfaces while sealing in moisture and yielding crustier breads With convection cooking most foods can be cooked at a temperature 25 F 15 C lower than in a standard thermal oven and cooking time can be shortened by up to 30 During convection baking or roasting the bake and broil elements cycle on and off in intervals to maintain the oven temperature while the fan circulates the hot air If the oven door is opened during convection baking or roasting the fan will turn off immediately It will come back on when the oven door is closed AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness To Set a Timed Cook
41. to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Do Not Soak Removable Heating Elements Heating elements should never be immersed in water Do Not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts Unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficie
42. up all spills and soils as soon as possible Allow the cooktop to cool down slightly Then while wearing oven mitts remove the spills using a scraper while the surface is still warm If sugary spills are allowed to cool down they can adhere to the cooktop and can cause pitting and permanent marks m To avoid scratches do not slide cookware or bakeware across the cooktop Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or permanent marks on the cooktop m Do not cook popcorn in prepackaged aluminum containers on the cooktop They could leave aluminum marks that cannot be removed completely m To avoid damage to the cooktop do not allow objects that could melt such as plastic or aluminum foil to touch any part of the entire cooktop m To avoid damage to the cooktop do not use the cooktop as a cutting board m Use cookware about the same size as the surface cooking area Cookware should not extend more than Y 1 3 cm outside the area A Surface cooking area B Cookware canner C Ye 1 3 cm maximum overhang m Use flat bottomed cookware for best heat conduction and energy efficiency Cookware with rounded warped ribbed or dented bottoms could cause uneven heating and poor cooking results m Determine flatness by placing the straight edge of a ruler across the bottom of the cookware While you rotate the ruler no space or light should be visible between it and the cookware
43. ur 3 Press START 4 Press CANCEL when finished NOTE The oven will automatically turn off after 60 minutes DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a delayed start Delay start should not be used for foods such as breads and cakes because they may not bake properly To set a Timed Cook or a Delayed Timed Cook see Timed Cooking section Timed Cooking allows the oven to be set to turn on at a certain time of day cook for a set length of To set a Timed Cook or a Delayed Timed Cook see Timed Cooking section Press and hold the START hold 3 sec to lock keypad for 3 seconds COOK TIME Timed cooking time and or shut off automatically AQUALIFT Clean cycle See the Clean Cycle section SELF CLEAN START Oven control 1 Check that the oven is off hold 3 sec lockout 2 to lock A 3 Atone will sound and Loc will be displayed 4 Repeat to unlock Only the Clock Kitchen Timer and Oven Light keypads will function with the controls locked The cooktop functions are not affected by the oven control lockout COOKTOP USE AWARNING Fire Hazard Turn off all controls when done cooking Failure to do so can result in death or fire The control knobs can be set to anywhere between HIGH and LOW Push in and turn to setting REMEMBER When range is in use or on some models during the Self Cleaning cycle the entir
44. y in 14 Service or parts for appliances with original model serial numbers which it was purchased This limited warranty is effective from the removed altered or not easily determined date of original consumer purchase Proof of original purchase date The cost of repair or replacement under these excluded circumstances is required to obtain service under this limited warranty shall be borne by the customer DISCLAIMER OF IMPLIED WARRANTIES IMPLIED WARRANTIES INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW Some states and provinces do not allow limitations on the duration of implied warranties of merchantability or fitness so this limitation may not apply to you This warranty gives you specific legal rights and you also may have other rights that vary from state to state or province to province DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY Maytag makes no representations about the quality durability or need for service or repair of this major appliance other than the representations contained in this warranty If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance you should ask Maytag or your retailer about buying an extended warranty LIMITATION OF REMEDIES EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LI
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