LG LMV1680DW User's Manual
Contents
1. 24 CARE AND 24 Metal 24 Cleaning the Grease Filter 24 Charcoal Filter Replacement 24 Cooktop Night Light Replacement 25 Oven Light Replacement 25 QUESTIONS AND ANSWERS 25 MICROWAVE UTENSIL GUIDE 26 BEFORE CALLING FOR SERVICE 27 WARRANTY 29 SAFETY IMPORTANT SAFETY INSTRUCTIONS The safety instructions below will tell you how to use your oven and avoid harm to yourself or damage to your oven AWAR N G To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Read all the instructions before using your oven Do not allow children to use this oven without close supervision Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 4 Use the microwave oven only for its intended use as described in its manual Do not use corrosive chemicals or vapors in the microwave oven This type of oven is specifically designed to heat cook or dry food It is not designed for industria2. 10 10 TIME RR REESE 11 Cooking Guide for Lower Power Levels 11 Hold Wari BR ROO 12 Quick Defrost 12 Pj e 12 vel Me C e 12 Melt Table m 13 Soften 13 Kids cm 13 Kids Meals Table 13 BOG ONO aese R EE EET 13 Popcorn Table etc T 13 mici i i MC 13 Hot Warter Table 13 AUO COOK 14 Auto COOK 14 Cooking Guide for Auto Cook 14 Auto Reheat s URP EN TOP IN OP EEUE 15 Auto Reheat 15 Cooking Guide for Auto Reheat 15 Auto Defrost paetos eonun eosam Rente teta Ue 16 Weight conversion chart 16 Bruges TIPS P m 16 Defrost 17 19 Getting the Best Cooking Results 19 Fish 19 Appetizers Saues 20 aiom 20 jr e A 20 mei v 22 mcucplsHo e t 23
3. 1 11 2 minutes 11 2 2 minutes 21 2 31 2 minutes 8 10 minutes per pound RARE 135 F 11 13 minutes per pound MEDIUM 155 F 11 12 minutes per pound RARE 135 F 12 13 minutes per pound MEDIUM 145 F 13 14 minutes per pound WELL 155 F 11 2 2 minutes 21 2 3 minutes 31 2 41 2 minutes 18 20 minutes per pound 15 17 minutes per pound 25 27 minutes per pound 165 F 45 60 seconds 1 11 2 minutes 11 2 2 minutes 13 4 2 minutes Form patties with depression in center of each Place on microwavable roast rack Brush with browning agent if desired Cover with waxed paper Turn over halfway through cooking Let stand covered 1 minute Place roast fat side down on microwavable roast rack Add desired seasonings and cover with waxed paper Turn meat over halfway through cooking and shield if necessary Remove roast from microwave oven when desired temperature is reached Let stand covered with foil 15 minutes Temperature may rise about 10 F Place roast fat side down on microwavable roast rack Brush lamb with marinade or desired seasonings such as rosemary thyme or marjoram Cover with waxed paper Turn roast over after 15 minutes and again after 30 minutes Shield if necessary Remove roast from microwave when desired temperature is reached Let stand covered with foil 15 minutes Temperature may rise about 10 F Place bacon slices on microwavable roast rack Cover with paper towels After co
4. Cook pasta COOK TIME Touch COOK TIME b a o poultry 60 Cook whole chicken turkey spare ribs rib roast sirloin Enter the cook time roast Cook less tender cuts 5 50 of meat POWER LEVEL Touch POWER LEVEL Reheat frozen convenience foods 8 Select 8096 power level Thawing meat poultry and seafood eX Cooking small quantities 10 Touch START ENTER 3 30 Np Finish cooking casserole stew and some sauces e Soften butter and cream 2 20 cheese Heating small amounts of food Soften ice cream 0 Raise yeast dough 0 Standing time 11 OPERATION HOLD WARM QUICK DEFROST You can keep cooked food warm in your microwave oven for up to 99 minutes 99 seconds You can use HOLD WARM by itself or to follow a cooking cycle automatically Example To use the hold warm 1 Touch STOP CLEAR 2 Touch HOLD WARM 3 Touch START ENTER NOTE HOLD WARM operates for up to 99 minutes 99 seconds e Food cooked covered should be covered during HOLD WARM e Pastry items pies turnovers etc should be uncovered during HOLD WARM Example To defrost 1lb ground beef QUICK 1 Touch QUICK DEFROST DEFROST NOTE The oven will start automatically MELT Melt provides four preset categories for melt Butter Chocolate Cheese Marshmallows Example To Melt 16 oz Cheese 1 Touch STOP CLEAR 2 Touch MELT pad thre
5. ny E il LG website http www lg ca MICROWAVE OVEN OWNER S MANUAL PLEASE READ THIS OWNER S MANUAL THOROUGHLY BEFORE OPERATING LMV1680DW LMV1680DB P NO MFL37074002 LMV1 680 DS Printed in China TABLE OF CONTENTS TABLE OF CONTENTS 2 SAFETY sosta OU ODD Ad GU 3 Important Safety Instructions 3 Precautions To Avoid Possible Exposure To Excessive Microwave Energy 4 INFORMATION eere 5 Location of Model 5 Oven 5 Electrical Rating 5 Electrical 5 Grounding 5 Microwave Oven Features 6 Oven Control 7 9 LEARN ABOUT YOUR MICROWAVE OVEN 9 9 qm T X 9 suem 9 VENT HVLOW mr 9 LIGAT 9 TurnTable On Off 9 ow 9 zu M 10 Cooking at High Cook Power 10 Cooking at Lower Power Levels
6. Example To set 8 00 AM VENT vapors from the surface cooking HI LOW OFF Touch VENT once for High fan speed stop twice for Low fan speed or a three 1 Touch STOP CLEAR times to turn the fan off NOTE If the temperature gets too hot around the microwave oven the fan in the vent hood will CLOCK 2 Touch CLOCK automatically turn on at the LOW setting to cool the oven It may stay on up to an hour to cool the oven When this occurs the fan cannot be turned off manually It is a safety feature to prevent overheating 3 Enter the time by using the number key pad LIGHT Touch LIGHT once for bright light twice 4 Touch CLOCK GEOGR LIGHT for the night light or three times to turn or START ENTER HI LOW OFF the light off NOTE Touch CLOCK twice to set PM time TURNTABLE ON OFF TURNTABLE Touch Turntable On Off once to turn ON OFF Turntable on twice to turn off KITCHEN TIMER You can use your microwave oven as a timer Use the Timer for timing up to 99 minutes 99 seconds CHILD LOCK Example To count 3 minutes You may lock the control panel to prevent the microwave from being accidentally started or used by children 1 Touch STOP CLEAR Example To set the child lock STOP 4 Touch STOP CLEAR 2 Touch KITCHEN TIMER CLEAR 2 Touch and hold START ENTER START more than 4 seconds L will appear 3 00 3 Enter the time by using the in the display window w
7. The poultry is done when it is no longer pink and the juices run clear When done the temperature in the thigh meat should be 180 185 F Let the poultry stand after cooking covered with foil for 10 minutes The Poultry Cooking Table below provides detailed directions Power Level and Cooking Time settings for most cuts and types of poultry POWER POULTRY LEVEL COOKING TIME DIRECTIONS 41 2 51 2 minutes per pound Chicken pieces 21 2 3 lbs 12 13 minutes per pound Chicken whole 3 31 2 lbs 6 7 minutes per pound Cornish Hens Whole 1 11 2 108 each Wash shake the water off and go on with cooking Place pieces in a single layer in a microwavable baking dish with thicker pieces to the outside Brush with butter or browning agent and seasonings if desired Cover with waxed paper Cook until no longer pink and juices run clear Let stand covered 5 minutes Wash shake the water off and go on with cooking Place breast side down on a microwavable roast rack Brush with butter or browning agent and seasoning if desired Cover with waxed paper Cook 1 3 of estimated time Turn breast side up brush with butter or browning agent Replace waxed paper Cook 1 3 of estimated time again Shield if necessary Cook remaining 1 3 of estimated time or until no longer pink and juices run clear Let stand covered with foil 10 minutes The temperature may rise about 10 F The temperature in the high should be 180 F 18
8. The shape of the package alters the defrosting time Shallow rectangular packets defrost more quickly than a deep block e Separate pieces as they begin to defrost Separated pieces defrost more easily You can use small pieces of aluminum foil to shield shieldfoods like chicken wings leg tips and fish tailsbut the foil must not touch the side of the oven Foil causes arcing which can damage the oven lining e Shield areas of food with small pieces of foil if they start to become warm For even complete defrosting use the defrosting rack For best results elevate food to be defrosted on a microwave safe roasting rack This prevents the possibility of warm meat juices cooking food during defrost OPERATION DEFROST CHART Meat setting FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS Meat of irregular shape and large fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost Ground beef bulk Ground beef patties Hound steak Tenderloin steak Stew beef Pot roast chuck roast Hib roast Rolled rump roast LAMB Cubes for stew Chops 1 inch thick PORK Chops 1 inch thick Hot dogs Spareribs Country style ribs Sausage links Sausage bulk Loin roast boneless Hemove thawed portions with fork Turn over Return remainder to oven Separate and rearrange Turn over Cover warm areas with aluminum foil Turn ove
9. finish defrosting Place chicken breast side up on a microwavable breast side down Cover roast rack Finish defrosting by immersing in cold warm areas with aluminum water Remove giblets when chicken is partially foil defrosted Turn over Cover warm Place on a microwavable roasting rack areas with Finish defrosting by immersing in cold water aluminum foil Separate pieces and rearrange POULTRY Turn over Cover warm Place on a microwavable roasting rack areas with Finish defrosting by immersing in cold water aluminum foil POULTRY Turn over Cover warm Place on a microwavable roasting rack Breast areas with aluminum foil Finish defrosting by immersing in cold water Fish setting FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS FISH Fillets Turn over Separate fillets Place in a microwavable baking dish when partially thawed if Carefully separate fillets under cold water possible Steaks Separate and rearrange Place in a microwavable baking dish Run cold water over to finish defrosting Whole Place in a microwavable baking dish Cover head and tail with foil do not let foil touch sides of microwave Finish defrosting by immersing in cold water SHELLFISH Crabmeat Break apart Place in a microwavable baking dish Lobster tails Rearrange Place in a microwavable baking dish Shrimp Separate and rearrange Place in a microwavable baking dish Scallops Separate and rearrange Place in a microwavable baking
10. in a microwavable dish Use oven cooking bag for less tender cuts of meat Arrange the meat so that thicker portions are toward the outside of the dish Cover the meat with waxed paper to prevent splattering Tend the meat as it cooks Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of the meat Shield thin or bony portions with strips of foil to prevent overcooking 2 Touch COOK TIME 3 Enter the cook time 4 Touch START ENTER NOTE Keep the foil at least 1 inch from the oven walls and do not cover more than one third of the meat with foil at any one time Let the meat stand covered with foil 10 15 minutes after you remove it from the oven The internal temperature of the meat may rise from 5 10 F during standing time The Meat Cooking Table on the next page provides detailed directions Power Level and Cooking Time settings for most cuts of meat COOKING Meat Cooking Table POWER MEAT LEVEL COOKING TIME DIRECTIONS Beef Hamburgers Fresh or defrosted 4 oz each 1 patty 2 patties 4 patties Sirloin tip roast 3 4 108 Lamb Lamb roast rolled boneless 3 4 Ibs Pork Bacon slices 2 slices 4 slices 6 slices Chops 5 7 oz each 2 chops 4 chops Loin Roast rolled boneless 3 1 2 4 1 2 Ibs Sausage links Fresh or Frozen defrosted 1 2 oz each 2 links 4 links 6 links 10 links 8 oz pkg
11. is over enter you will hear four beeps and End will display MORE LESS By using the More or Less keys all of the prepro grammed cook and time cook features can be adjusted to cook food for a longer or shorter time 1 Pressing MORE will add 10 seconds of cooking time each time you press it 2 Pressing LESS will subtract 10 seconds of cooking time each time you press it 10 OPERATION COOK TIME COOKING GUIDE FOR LOWER For best results some recipes call for different cook POWER LEVELS powers during different stages of a cook cycle You can program your oven to switch from one power The nine power levels in addition to HIGH allow you level to another for up to 2 stages to choose the best power level for the food you are cooking Example To cook for 2 minutes with 70 POWER MICROWAVE power in the first stage and cook for 5 minutes LEVEL OUTPUT with 80 power in the second stage Boil water 5 Cook ground beef Make candy Touch STOP CLEAR HIGH 100 Cook fresh fruits and vegetables Cook fish and poultry Preheat browning dish Touch COOK TIME Reheat meat slices quickly 90 Saute onions celery and green pepper Enter the cook time All reheating Cook scrambled eggs 80 Cook breads and cereal POWER LEVEL 4 Touch POWER LEVEL products Cook cheese dishes veal Cook cakes muffins brownies Select 70 power level 7 70 cup cakes
12. of 11 2 quart microwavable baking dish Brush with melted butter and season if desired Cook covered with vented plastic wrap Let stand covered 2 minutes If you are cooking more than 1 Ib of fish turn the fish halfway through cooking POWER onm LEVEL COOKING TIME DIRECTIONS 41 2 51 2 minutes Fish steaks Scallops Shrimp shelled Arrange in a single layer Prepare as directed above except stir instead of turning the shellfish COOKING Appetizers Sauces Soups Cooking Appetizers Tips and Techniques Recommended e crackers such as melba toast shredded wheat and crisp rye crackers are best for microwave use Wait until party time to add the spreads Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moisture Arrange individual appetizers in a circle for even cooking Stir dips to distribute heat and shorten cooking time Cooking Sauces Tips and Techniques Use a microwavable casserole or glass measuring cup that is at least 2 or 3 times the volume of the sauce e Sauces made with cornstarch thicken more rapidly than those made with flour Cooking Soups Tips and Techniques Cook soups in a microwavable dish which holds double the volume of the recipe ingredients to prevent boil over especially if you use cream or milk in the soup Generally cover microwaved soups with VENTED plastic wrap or a microwavable lid e Cover foods to retain m
13. strikes the power lines it may cause the oven to turn on Do not use wire twist ties in the oven Be sure to remove them before placing the item in the oven If a fire should start Keep the oven door closed Turn the oven off Disconnect the power cord or shut off the power at the fuse or circuit breaker panel To avoid electric shock This appliance must be grounded Connect it only to a properly grounded outlet See the electrical grounding instructions on page 5 Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped Do not immerse the electrical cord or plug in water Keep the cord away from heated surfaces This appliance should be serviced only by qualified service personnel Install or locate the microwave oven only in accordance with the provided installation instructions Do not mount oven a sink Do not let cord hang over edge of table or counter SAFETY To avoid improperly cooking some foods Do not heat any types of baby bottles or baby food Uneven heating may occur and possibly cause personal injury Do not heat small necked containers such as syrup bottles Do not deep fat fry in your microwave oven Do not attempt home canning in your microwave oven Do not heat the following items in the microwave oven whole eggs in the shell water with oil or fat sealed containers or clos
14. to 10 minutes 2 quart microwavable baking dish and cover with 71 2 to 81 2 minutes vented plastic wrap for spaghetti and lasagna Spaghetti 4 cups water Add 8 oz spaghetti HI 5 noodles Use microwavable lid or vented plastic Macaroni wrap for macaroni and egg noodles 3 Cups water HI 6 to 7 minutes Cook at Power Level HI as directed in chart or until Add 2 cups macaroni 5 51 2 to 61 2 minutes water boils Stir in pasta cook covered at Power Level 5 as directed in chart or until tender Lasagna noodles Drain in a colander HI 5 HI 5 4 cups water Add 8 oz lasagna noodles 7 to 8 minutes 11 to 121 2 minutes Egg noodles 6 cups water Add 4 cups noodles 8 to 10 minutes 51 2 to 61 2 minutes Rice Cooking Table TYPE OF RICE E COOKING TIME DIRECTIONS Combine hot tap water and salt if desired in 2 41 2 to 51 2 minutes quart microwavable casserole Cover with 14 minutes microwavable lid or vented plastic wrap Cook as directed in chart at Power Level HI or until water boils Stir in rice and any seasonings 41 2 to 51 2 minutes Cook covered as directed in chart at Power Level 5 28 minutes or until water is absorbed and rice is tender HI 5 HI 5 Let stand covered 5 to 10 minutes Fluff with fork Hi 5 Long grain 2 1 4 Cups water Add 1 cup rice Brown 2 1 2 Cups water Add 1 cup rice Long grain and wild rice mix 2 1 3 Cups water Add 6 oz pkg 4 to 5 minutes 24 minutes Cook wate
15. 1 VENT HI LOW OFF Touch this pad to turn the Vent on or off 12 HOT WATER Touch this pad when heating water in your microwave oven 13 POPCORN Touch this pad when popping popcorn in your microwave oven 14 MELT Touch this pad to melt butter or margarine chocolate cheese marshmallow 15 SOFTEN Touch this pad to soften butter ice cream cream cheese frozen juice 16 HOLD WARM Touch this pad to keep hot cooked foods warm in your microwave oven for up to 99 minutes 99 seconds 17 KITCHEN TIMER Touch this pad to set the kitchen timer 18 START ENTER Touch this pad to start a function If you open the door after oven begins to cook retouch START ENTER 19 STOP CLEAR Touch this pad to stop the oven or clear all entries 20 LESS Touch this pad to subtract ten seconds of cooking time each time you press it 21 EZ ON Touch this pad to set and start quickly at 10096 power level 22 TURNTABLE ON OFF Touch this pad to control the turntable on or off 23 LIGHT HI LOW OFF Touch this pad to turn the cooktop countertop light on or off 24 KIDS MEALS Selects type of dish to reheat hot dog baby food oat meal or soup OPERATION LEARN ABOUT YOUR MICROWAVE OVEN This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven Please read this information before use CLOCK VENT HI LOW OFF The VENT moves steam and other
16. 5 F when the poultry is done Wash shake the water off and go on with cooking Tie wings to body of hen and the legs to tail Place hens breast side down on microwavable rack Cover with waxed paper Turn breast side up halfway through cooking Shield bone ends of drumsticks with foil Remove and discard drippings Brush with butter or browning agent and seasonings if desired Cook until no longer pink and juices run clear Remove hens from microwave when they reach desired temperature Let stand covered with foil 5 minutes Temperature may rise about 10 F Temperature in breast should be 170 F before serving Pasta And Rice Microwave cooking and conventional cooking of pasta There is no stirring needed and leftover pasta tastes rice and cereal require about the same amount of time just like fresh cooked when reheated in the microwave but the microwave is a more convenient method oven because you can cook and serve in the same dish Cooking Pasta and Rice Tips and Techniques f you are planning to use rice or pasta in a casserole The Pasta and Rice Cooking Tables below provide undercook it so it is still firm specific directions with Power Level and Cooking Allow for standing time with rice but not for pasta Time settings for most common types of pasta and rice Pasta Cooking Table TYPE OF PASTA COOKING TIME DIRECTIONS Combine hot tap water and salt if desired Use a 9
17. NOTE e After you touch START ENTER the display counts down the defrost time The oven will beep once during the defrost cycle At this time open the door and turn separate or rearrange the food as needed Remove any portions that have thawed then return frozen portions to the oven and touch START ENTER to resume the defrost cycle The oven will not stop during the beep unless the door is opened WEIGHT CONVERSION CHART To enter food weight in AUTO DEFROST you must specify pounds and tenths of a pound If the weight on the food package is in fractions of a pound you you can use the following chart to convert the weight to decimals 16 EQUIVALENT OUNCE WEIGHT NUMBER AFTER DECIMAL 10 20 25 One Quarter Pound 30 40 50 One Pound 60 70 75 Three Quarters Pound 80 90 1 00 One Pound DEFROSTING TIPS e When using AUTO DEFROST the weight to be entered is the net weight in pounds and tenths of pounds the weight of the food minus the container e Use AUTO DEFROST only for raw food AUTO DEFROST gives best results when food to be thawed is a minimum of taken directly from a true freezer If food has been stored in a refrigerator freezer that does not maintain a temperature of 5F or below always program a lower food weight for a shorter defrosting time to prevent cooking the food f the food is stored outside the freezer for up to 20 minutes enter a lower food weight
18. an pop popcorn in my microwave oven How do get the best results A Yes Pop packaged microwave popcorn following manufacturer s guidelines or use the preprogrammed Popcorn pad Do not use regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every one or two seconds Do not try to repop unpopped kernels You can also use special microwave poppers When using a popper be sure to follow manufacturer s directions Do not pop popoorn in glass utensils Q Why does steam come out of the air exhaust vent A Steam is normally produced during cooking The microwave oven has been designed to vent this steam out the top vent 295 MAINTENANCE You may microwave in many more utensils than you can use on the stove or in a conventional oven because microwaves penetrate them safely still cooking the food Below are listed the utensils you can safely cook with and those you must avoid To test whether you can safely with a utensil not on the lists below do the following 1 Place the utensil empty in the microwave oven MICROWAVE UTENSIL GUIDE OVENPROOF GLASS treated for high intensity heat utility dishes loaf dishes pie plates cake plates liquid measuring cups casseroles and bowls without metallic trim CHINA bowls cups serving plates and platters without metallic trim PLASTIC Plastic wrap as a cover lay the plastic wrap loosely over the dish a
19. apply to you This warranty gives you the original purchaser specific legal rights and you may also have other rights which vary from province to province or territory to territory THE ABOVE WARRANTY DOES NOT APPLY TO 1 Service trips to your home to deliver and pickup install instruct or replace house fuses or connect house wiring or plumbing or correction of unauthorized repairs 2 Damage to the product caused by accident pest fire floods or acts of God 3 Repairs when your LG product is used in other than normal single family household use or contrary to the instructions outlined in the product s owners manual 4 Damage resulting from accident alteration misuse abuse or improper installation or maintenance 5 Products with altered or removed serial numbers If the product is installed outside the normal service area any cost of transportation involved in the repair of the product or the replacement of a defective part shall be borne by you the owner CUSTOMER ASSISTANCE INFORMATION To obtain Warranty Coverage Retain your Bill of Sale to prove the date of purchase A copy of your Sales Receipt must be submitted when warranty service is provided This warranty is invalid if the factory applied serial number has been altered or removed from the product To obtain Product or Customer Call 1 888 LG CANADA 542 2623 Service Assistance Press the appropriate menu option and have your product model and serial number
20. dish NOTE Food to be defrosted must be not more than 6 0 Ibs 4 0kg Available weight is 0 1 6 0 Ibs 0 1 4 0kg 18 COOKING GETTING THE BEST COOKING RESULTS To get the best results from your microwave oven read and follow the guidelines below e Storage Temperature Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature The time for recipes in this book is based on the normal storage temperature of the food e Size Small pieces of food cook faster than large ones pieces similar in size and shape cook more evenly For even cooking reduce the power when cooking large pieces of food Natural Moisture Very moist foods cook more evenly because microwave energy is attracted to water molecules e Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking Constant stirring is not necessary Fish amp Shellfish Turn over foods like pork chops baking potatoes roasts or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy Place delicate areas of foods such as asparagus tips toward the center of the dish Arrange unevenly shaped foods such as chicken pieces or salmon steaks with the thicker meatier parts toward the outside of the dish e Shield with Small pieces of aluminum foil parts of food that may cook quickly such as wing t
21. e times 3 Choose 16 oz NY 4 Touch START ENTER NOTE After 4 seconds the oven will start automatically When the cook time is over you will hear four beeps and End will display e Complete meals kept warm on adinner plate can be SOFTEN covered during HOLD WARM Soften provides four preset categories for melt Food Recommended Type Quantity Dry 5 10 oz To make HOLD WARM automatically follow another cycle e While you are programming the cooking instructions touch HOLD WARM before touching START ENTER e When the last cooking cycle is over you will hear two tones and HOLD WARM will appear in the oven display e You can set HOLD WARM to follow AUTO DEFROST or multi cycle cooking 42 Butter Ice Cream Cream Cheese Frozen Juice Example To Soften 3 oz Cream Cheese 1 Touch STOP CLEAR 2 Touch SOFTEN pad three times 1 3 Choose 3 oz Sa 4 Touch START ENTER NOTE After 4 seconds the oven will start automatically When the cook time is over you will hear four beeps and End will display OPERATION MELT TABLE POPCORN POPCORN lets you pop 3 0 and 3 5 ounce bags Category Touch pad pode PAC of commercially packaged microwave popcorn Pop only one package at a time If you are using a j j j microwave popcorn popper follow manufacturer s 3 Touch pad times 1 2 SOFTEN TABLE Touch pad Touch pad number Example To pop a 3 5 oz bag Cate
22. ed glass jars These items may explode Do not use this oven for commercial purposes It is made for household use only Do not cover or block any openings in the oven Do not run the oven empty without food in it Do not allow the gray film on special microwave cooking packages to touch the oven floor Put the package on a microwavable dish Do not cook anything directly on the oven floor Use a microwavable dish Keep a browning dish at least 3 16 inch above floor Carefully read and follow the instructions for the browning dish If you use a browning dish incorrectly you could damage the oven floor Preserve the metal rack Remove the metal rack from the oven when you are not using it Do not use the oven empty with the metal rack in it The metal rack may get hot while cooking Use pot holders to remove it after cooking Do not use foil or metal containers on the metal rack This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment SAVE THESE INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlock Do not operate the oven if it is damaged It is particular
23. electrical short circuit occurs grounding reduces the risk of electric shock by providing an escape wire for the electric current The cord for this appliance has a grounding wire with a grounding plug Put the plug into an outlet that is properly installed and grounded WARN f you use the grounding plug improperly you risk electric shock Ask a qualified electrician if you do not understand the grounding instructions or if you wonder whether the appliance is properly grounded Because this appliance fits under the cabinet it has a short power supply cord See the separate Installation Instructions for directions on properly placing the cord Keep the electrical power cord dry and do not pinch or crush it in any way If itis necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance lt a 20 AK Ensure proper ground exists before use For a permanently connected appliance This appliance must be connected to a grounded metallic permanent wiring system or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance INFORMATION MICROWAVE OVEN FEATURES Glass Turntab
24. es 4 cups Roll 1 2 3 4 3 3 Enter quantity servings ston 4 Touch START ENTER NOTE After 4 seconds the oven will start automatically When the cook time is over you will hear four beeps and End will display COOKING GUIDE FOR AUTO REHEAT CODE CATEGORY SERVING AMOUNT DIRECTION 1 serving Place on a low plate DINNER PLATE Cover with vented plastic wrap 2 servings Place in shallow microwavable casserole Cover with vented plastic wrap SOUP SAUCE Place on paper towel Do not cover 2 pieces ROLL MUFFIN 3 pieces 4 pieces Place in a microwavable bowl or casserole Cover with plastic wrap 3 CASSEROLE 15 OPERATION AUTO DEFROST Three defrost choices are preset in the oven The defrost feature provides you with the best defrosting method for frozen foods because the oven automatically sets the defrosting times for each food item according to the weight you enter For added convenience the AUTO DEFROST includes a built in tone mechanism that reminds you to check turn over separate or rearrange the food during the defrost cycle Three different defrosting options are provided 1 MEAT 2 POULTRY 3 FISH After touching AUTO DEFROST once select the food category Available weight ranges for Meat Poultry and Fish are 0 1 to 6 0 Ibs Example To defrost 1 2 Ibs of meat AUTO 1 Touch AUTO DEFROST DEFROST 1 2 2 Enter the weight 3 Touch START ENTER
25. gory faror aen CLEAR Touch STARTIENTER ENTER KIDS MEALS ne Using KIDS MEALS lets you heat common microwave NOTE After 4 seconds the oven will start auto prepared foods without needing to program times and matically When the cook time is over you cook power will hear four beeps and End will display Hot Dog Baby Food Oat Meal Soup CAUTION Do not leave microwave oven unattended while popping popcorn or at any other time while the microwave is in use HOT WATER 2 Touch HOT DOG twice Use this pad to heat water You can choose 1 or 2 cups 3 Touch START ENTER NOTE After 4 seconds the oven will start auto matically When the cook time is over you will hear four beeps and End will display HOT WATER 2 Touch HOT WATER NOTE These are suggested settings only When in doubt START follow manufacturer s instructions es 3 Touch START ENTER KIDS MEALS TABLE NOTE After 4 seconds the oven will start auto Cat Touch pad times matically When the cook time is over you will hear four beeps and End will display y a 2 13 Touch pad times 1 OPERATION AUTO TOUCH This function lets you cook foods without needing to program times and cook power AUTO COOK AUTO COOK provides four categories for cooking Example To cook 2 cups of Rice hop COOK 1 Touch STOP CLEAR 2 Touch COOK pad three times 2 3 Enter quant
26. il it snaps into place Replace the mounting screws Turn the power back on at the main power supply QUESTIONS AND ANSWERS Q Can use a rack in my microwave oven so that may reheat or cook in two levels at a time A Only use the rack that is supplied with your microwave oven Use of any other rack can result in poor cooking performance and or arcing and may damage your oven Q Can use either metal or aluminum pans in my microwave oven A Usable metal includes aluminum foil for shielding use small flat pieces and shallow foil trays if tray is 3 4 inch deep and filled with food to absorb microwave energy Never allow metal to touch walls or door Q Sometimes the door of my microwave oven appears wavy Is this normal A This appearance is normal and does not affect the operation of your oven Q What are the humming noises that hear when my microwave oven is operating A You hear the sound of the transformer when the magnetron tube cycles on and off Q Why does the dish become hot when microwave food in it thought that this should not happen A As the food becomes hot it will conduct the heat to the dish Use hot pads to remove food after cooking Q What does standing time mean A Standing time means that food should be taken out of the oven and covered for additional time after cooking This process allows the cooking to finish saves energy and frees the oven for other purpose Q C
27. ips and leg ends of poultry Let It Stand After you remove the food from the microwave cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges The length of standing time depends on the density and surface area of the food Wrapping in waxed paper or paper towel Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out Cooking Fish and Shellfish General Directions Prepare the fish for cooking Completely defrost the fish or shellfish Arrange unevenly shaped pieces with thicker parts toward the outside of the dish Arrange shellfish in a single layer for even cooking The type of cover you use depends on how you cook Poached fish needs a microwavable lid or vented plastic wrap Baked fish coated fish or fish in sauce needs to be covered lightly with waxed paper to keep the coating crisp and sauce from getting watery Fish And Shellfish Cooking Table Always set the shortest cooking time Fish is done when it turns opaque and the thickest part begins to flake Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm The Fish and Shellfish Cooking Table below provides specific directions with Power Level and Cooking Time settings for most types of fish and shellfish Arrange fish in a single layer with thickest portion toward outside edge
28. ith number key pad two beeps TIMER mes 4 Touch START ENTER START When the time is over you enen will hear seven beeps and Example To cancel the child lock End will display fon 1 Touch and hold START ENTER ENTER more than 4 seconds L will disappear and you hear two beeps At this time the oven is ready OPERATION EZ ON A time saving pad this simplified control lets you quickly set and start microwave cooking without the need to touch START ENTER COOKING AT LOWER POWER LEVELS HIGH power cooking does not always give you the best results with foods that need slower cooking such Example To cook for 2 minutes as roasts baked goods or custards Your oven has 9 Touch EZ ON 4 times The oven begins cooking and display shows time counting down NOTE If you touch EZ ON it will add 30 seconds up to 3 minutes After 3 minutes every touch will add 1 minute up to 99 min 59 seconds COOKING AT HIGH COOK POWER Example To cook food for 8 minutes 30 seconds at 100 power 1 Touch STOP CLEAR 2 Enter the cook time 3 Touch START ENTER When the cook time is over you will hear four beeps and End will display power settings in addition to HIGH Example To cook food for 7 minutes 30 seconds at 70 power Touch STOP CLEAR Enter the cook time Touch POWER LEVEL 7 Enter the power level Touch START ENTER START When the cook time
29. ity servings START NOTE After 4 seconds the oven will start automatically When the cook time is over you will hear four beeps and End will display 4 Touch START ENTER COOKING GUIDE FOR AUTO COOK AUTO COOK TABLE Category Touch pad umes com Rice _ CODE CATEGORY QUANTITY DIRECTIONS 1 cup Vegetables and 2 tbsp water 2 Cups Vegetables and 1 4 cup of water FRESH VEGETABLE 3 Cups Vegetables and 1 3 cup of water 4 cups Vegetables and 1 2 cup of water FROZEN VEGETABLE 1 cup of Long grain rice and 2 1 4 cup of water 2 cups of Long grain rice and 4 1 4 cup of water 4 CASSEROLE Z Place in a microwavable bowl or casserole Add amount of water according to the quantity Cover with vented plastic wrap Let stand 5 minutes Place in a microwavable bowl or casserole Cover with vented plastic wrap Let stand 5 minutes In large microwavable casserole combine water rice margarine and salt Cover with microwavable lid or vented plastic wrap After cooking let stand covered for 5 minutes Place in a microwavable bowl or casserole Cover with vented plastic wrap OPERATION AUTO REHEAT AUTO REHEAT provides four preset categories AUTO REHEAT TABLE Example To reheat 3 cups of Casserole Category Touch pad Touch pad number Dinner 1 2 REHEAT 2 Touch REHEAT pad three tim
30. l or laboratory use Do not use or store this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement or near a swimming pool and the like Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Clean the ventilating hood frequently Do not allow grease to accumulate on the hood or the filters When flaming foods under the hood turn the fan on e Suitable for use above both gas and electric cooking equipment 36 inches wide or less Use care when cleaning the vent hood filters Corrosive cleaning agents such as lye based oven cleaners may damage the filters When cleaning the door and the surfaces that touch the door use only mild non abrasive soaps or detergents and a sponge or soft cloth Do not tamper with the built in safety switches on the oven door The oven has several built in safety switches to make sure the power is off when the door is open f your oven is dropped or damaged have it thoroughly checked by a qualified service technician before using it again To avoid a fire hazard Do not severely overcook food Severely overcooked foods can starts a fire in the oven Watch the oven carefully especially if you have paper plastic or other combustibles in the oven Do not store combustible items bread cookies etc in the oven because if lightning
31. ld your product prove to be defective in materials or workmanship under normal use during the warranty period listed below which warranty period runs from the original date of purchase LG Electronics will at its option repair or replace the product at no charge to you The warranty is valid only to the original purchaser of the product during the warranty period as long as it is in Canada LG Microwave Oven Warranty Period Components Parts Labor Over the Range 1 Year Year In Home Service All Convection 1 Year 1 Year In Home Service Microwaves in Built in application 1 Year Year In Home Service All Other Microwave Ovens Year Year Carry In Service Magnetron 5 Years No other warranty is applicable to this product THE DURATION OF ANY IMPLIED WARRANTIES INCLUDING THE IMPLIED WARRANTY OF MERCHANTABILITY IS LIMITED TO THE DURATION OF THE EXPRESS WARRANTY HEREIN LG ELECTRONICS SHALL NOT BE LIABLE FOR THE LOSS OF USE OF THE PRODUCT INCONVENIENCE LOSS OR ANY OTHER DAMAGES DIRECT OR CONSEQUENTIAL ARISING OUT OF THE USE OF OR INABILITY TO USE THIS PRODUCT OR FOR ANY BREACH OF ANY EXPRESS OR IMPLIED WARRANTY INCLUDING THE IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE APPLICABLE TO THIS PRODUCT Some Provinces or Territories do not allow for the exclusion or limitation of incidental or consequential damages of limitations on how long an implied warranty lasts so these limitations or exclusions may not
32. le Window with Metal Shield Vent Grille Model and Serial Number Plate Metal Rack Door Handle Door Safety Lock System Oven Control Panel Cooktop Countertop Light Grease Filter Cooking Guide INFORMATION OVEN CONTROL PANEL ee AUTO TOUCH HOT COOK REHEAT POPCORN WATER AUTO QUICK DEFROST DEFROST OFTEN MELT KITCHEN HOLD dane TIMER WARM TURNTABLE ON OFF ASIN Te HI LOW OFF HI LOW OFF KIDS MEAL BABY FOOD HOT DOG SOUP OAT MEAL C GG t3 INFORMATION 1 DISPLAY The Display includes a clock and indicators to tell you time of day cooking time settings and cooking functions selected 2 COOK Touch this pad to cook fresh vegetable frozen vegetable rice or casseroles 3 REHEAT Touch this pad to reheat dinner plate soup sauce casserole roll muffin 4 AUTO DEFROST Meat poultry fish Touch this pad to select food type and defrost food by weight 5 QUICK DEFROST This pad provides you with the RAPID defrosting method for 1 0 pound frozen foods 6 COOK TIME Touch this pad to set a cooking time 7 CLOCK Touch this pad to enter the time of day 8 NUMBER Touch number pads to enter cooking time power level quantities or weights 9 MORE Touch this pad to add ten seconds of cooking time each time you press it 10 POWER LEVEL Touch this pad to select a cooking power level 1
33. locate the operating problem in the chart below and try the solutions marked for each problem If the microwave oven still does not work properly contact the nearest Service center Service Centers are fully equipped to handle your service requirements PROBLEM SOLUTION Oven will not start Is power cord plugged in Is door closed Cooking time not set Temperature not set or probe not plugged in Arcing or Sparking Time of day incorrect Use approved cookware only Properly position temperature probe Do not operate with oven empty Reset time of day Probe Light Flashes Is temperature probe properly plugged in Unevenly Cooked Foods Overcooked Foods Use approved cookware only Turn or stir food Completely defrost food Properly position temperature probe Use correct time Power level setting Use correct temp setting Undercooked Foods Improper Defrosting Oven Lamp does net Light Use approved cookware only Properly position temperature probe Completely defrost food Use correct time Power level setting Use correct temp setting Check see that oven ventilation ports are not restricted Use approved cookware only Turn or stir food Use correct time Power level setting Is power cord plugged in Is door closed Cooking time not set Is light bulb burned out 28 Visit our web site www LG ca LG Electronics Canada Inc LIMITED WARRANTY Shou
34. ly important that the oven door close properly and that there is no damage to the door bent hinges and latches broken or loosened door seals and sealing surfaces Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces The oven should not be adjusted or repaired by anyone except properly qualified service personnel INFORMATION Please read this owner s manual It will tell you how to use all the fine features of this microwave oven LOCATION OF MODEL NUMBER To request service information or replacement parts LG Electronics CANADA will require the complete model number of your microwave oven The number is on the left side of control panel as shown in the illustration below MODEL NUMBER LABEL OVEN SPECIFICATIONS Output Power 1000W IEC 60705 Standard Outer Dimensions 29 15 16 x 16 7 16 x 16 15 16 Cavity Volume 1 6 Net Weight 52 Ibs ELECTRICAL RATING Electrical Rating of the Oven 120V AC 60Hz 13 Amps 1500 Watts MWO Cooktop Lamp Ventilation Fan ELECTRICAL REQUIREMENTS The oven is designed to operate on a Standard 120V 60Hz household outlet Be sure the circuit is at least 15A or 20A and the microwave oven is the only appliance on the circuit It is not designed for 50Hz or any circuit other than a 120V 60Hz circuit GROUNDING INSTRUCTIONS This appliance must be grounded If an
35. nd press it to the sides Vent plastic wrap by turning back one edge slightly to allow excess steam to escape The dish should be deep enough so that the plastic wrap will not touch the food As the food heats it may melt the plastic wrap wherever the wrap touches the food Use plastic dishes cups semirigid freezer containers and plastic bags only for short cooking time Use these with care because the plastic may soften from the heat of the food PAPER Paper towels waxed paper paper napkins and paper plates with no metallic trim or design Look for the manufacturer s label for use in the microwave oven 2 Measure 1 cup of water in a glass measuring cup and place in the oven beside the utensil 3 Microwave on HI Power for 1 minute 4 f the utensil is warm to the touch at the end of this time you should not use it for microwave cooking METAL UTENSILS Metal shields the food from microwave energy and produces uneven cooking Also avoid metal skewers thermometers or foil trays Metal utensils can cause arcing which can damage your microwave oven METAL DECORATION Metal trimmed or metal banded dinnerware casserole dishes etc The metal trim interferes with normal cooking and may damage the oven ALUMINUM FOIL Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing Use small pieces of foil to shield poultry legs and wings Keep ALL aluminum foil at least 1 inch from
36. oisture Uncover foods to retain crispness Avoid overcooking by using the minimum suggested time Add more time if necessary only after checking the food Not Recommended e Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat Breaded products can be warmed in the microwave oven but will not come out crisp e Cook sauces made with cornstarch or flour uncovered So you may stir them 2 or times during cooking for a smooth consistency To adapt a conventional sauce or gravy recipe reduce the amount of liquid slightly e Stirring occasionally will help blend flavors distribute heat evenly and may even shorten the cooking time When converting a conventional soup recipe to cook in the microwave reduce the liquid salt and strong seasonings Potato This set may help you to cook potatoes with the recommendatory time as below You can choose from 1 to 4 potatoes 20 NOTE e Cooking time based on an average 9 ounces potato e Before baking pierce potato with fork several times After baking let it stand for 5 minutes Example To cook 2 Potatoes 1 Touch STOP CLEAR COOK TIME 6 30 START Potato Cooking Time Table Quantity of Potato EA 1 Meat Cooking Meat General Directions Prepare the meat for cooking Defrost completely Trim off excess fat to avoid splattering Place the meat fat side down on a microwavable rack
37. oking let stand 1 minute Place chops in microwavable baking dish Add desired seasonings and cover with vented plastic wrap Cook until no longer pink or until internal temperature reaches 170 F Turn chops over halfway through cooking Let stand covered 5 minutes Temperature may rise about 10 F Place roast in cooking bag in microwavable dish Add seasonings and browning agent if desired Close bag loosely with microwavable closure or string After cooking let stand in bag 15 minutes Temperature may rise about 10 F Internal temperature of pork should reach 170 F before serving Pierce links and place on microwavable roast rack Cover with waxed paper or paper towel Turn over halfway through cooking After cooking let stand covered 1 minute COOKING Poultry Cooking Poultry General Directions Prepare the poultry for cooking Defrost completely Arrange poultry pieces with thicker pieces at the outside edge of the baking dish When cooking legs arrange them like the spokes of a wheel Cover the baking dish with waxed paper to reduce splattering Use a browning agent or cook with a sauce to give a browned appearance Tend the poultry as cooks Drain and discard juices as they accumulate Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking Keep foil at least 1 inch from the oven walls and other pieces of foil Poultry Cooking Table
38. r Cover warm areas with aluminum foil Hemove thawed portions with fork Separate remainder Return remainder to oven Turn over Cover warm areas with aluminum foil Turn over Cover warm areas with aluminum foil Turn over Cover warm areas with aluminum foil Hemove thawed portions with fork Return remainder to oven Separate and rearrange Separate and rearrange Separate and rearrange Turn over Cover warm areas with aluminum foil Separate and rearrange Hemove thawed portions with fork Turn over Return remainder to oven Turn over Cover warm areas with aluminum foil sequence Do not defrost less than 1 4 Ib Freeze in doughnut shape Do not defrost less than two oz patties Depress center when freezing Place on a microwavable roasting rack Place on a microwavable roasting rack Place in a microwavable baking dish Place on a microwavable roasting rack Place on a microwavable roasting rack Place on a microwavable roasting rack Place in a microwavable baking dish Place on a microwavable roasting rack Place on a microwavable roasting rack Place on a microwavable roasting rack Place on a microwavable roasting rack Place on a microwavable roasting rack Place in a microwavable baking dish Place on a microwavable roasting rack OPERATION DEFROST CHART continued Poultry setting FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS POULTRY Turn over
39. r until it boils Stir rice into boiling water and let stand covered 5 to 10 minutes or until water 2 to 3 minutes is absorbed and rice is tender Fluff with fork Quick cooking 1 cup water Add 1 cup rice 2 98 MAINTENANCE CARE AND CLEANING 3 To reinstall the filters slide it into the side slot then For best performance and safety keep the oven clean inside and outside Take special care to keep the inner door panel and the oven front frame free of food or grease build up Never use rough powder or pads Wipe the microwave oven inside and out including the hood bottom cover with a soft cloth and a warm not hot mild detergent solution Then rinse and wipe dry Use a chrome cleaner and polish on chrome metal and aluminum surfaces Wipe spatters immediately with NOTE Do not operate the hood without the filter in wet paper towel especially after cooking chicken or place bacon Clean your oven weekly or more often if needed CHARCOAL FILTER REPLACEMENT If your oven is vented inside the charcoal filter should METAL RACK be replaced every 6 to 12 months and more often if Wash the metal rack with a mild soap and a soft or necessary The charcoal filter cannot be cleaned nylon scrub brush Dry completely To order a new charcoal filter contact the Service Do not use abrasive scrubbers or cleaners to clean Center rack 1 Remove the two vent grille mounting screws 2 middle sc
40. rews CLEANING THE GREASE FILTER 2 Tip the grille forward then lift it out The grease filter should be removed and cleaned often at least once a month 1 To remove grease filters slide each filter to the side then pull filters downward The filter will drop out 3 Remove old filter SEEN NS j 2 Soak grease filter in hot water and a mild detergent Rinse well and shake to dry Do not use ammonia or place in a dishwasher The aluminum will darken 4 Slide a new charcoal filter into place The filter should rest at the angle shown and set the clock 5 Slide the bottom of the vent cover into place Push the top until it snaps into place Replace the mounting screws Turn the power back on at the main power supply and set the clock 24 MAINTENANCE COOKTOP NIGHT LIGHT REPLACEMENT 1 Unplug oven or turn off power at the main power supply 2 Remove the bulb cover mounting screws Replace bulb s with 30 watt appliance bulb s 4 Replace bulb cover and mount screw 5 Turn the power back on at the main power supply OVEN LIGHT REPLACEMENT 1 Unplug oven or turn off power at the main power supply 2 Remove the vent cover mounting screws 2 middle SCrews 3 Tip the cover forward then lift out to remove 5 Replace bulb with a 30 or 40 watt appliance bulb 6 Replace the bulb holder T Slide the top of the vent cover into place Push the bottom unt
41. s and your postal code ready To obtain the nearest Access our web site at www LG ca Service Option or Authorized Service Center Call 1 888 LG CANADA 542 2623 Press the appropriate menu option have your product model and serial numbers and your postal code ready 20
42. t timer wasn t started instead of a cook function If oven takes longer than normal to cook or cooks too rapidly be sure the Power Level is programmed properly If the time of day clock does not always keep correct time check that the power cord is fully inserted into the outlet receptacle be sure the oven is the only appliance on the electrical circuit If food cooks unevenly be sure food is evenly shaped be sure food is completely defrosted before cooking e check placement of aluminum strips used to prevent overcooking If food is undercooked check recipe to be sure all directions amount time amp power levels were correctly followed be sure microwave oven is on a separate circuit be sure food is completely defrosted before cooking If food is overcooked check recipe to be sure all directions amount power level time size of dish were followed If arcing sparks occur be sure microwavable dishes were used be sure wire twist ties weren t used be sure oven wasn t operated when empty make sure metal rack if used is properly installed on 4 supports If the Display shows a time counting down but the oven is not cooking check that door is firmly closed check that Timer wasn t started instead of a cooking function BEFORE CALLING FOR SERVICE You can often correct operating problems yourself If your microwave oven fails to work properly
43. the side walls and door of the oven WOOD Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven Baskets react in the same way TIGHTLY COVERED UTENSILS Be sure to leave openings for steam to escape from covered utensils Pierce plastic pouches of vegetables or other food items before cooking Tightly closed pouches could explode BROWN PAPER Avoid using brown paper bags They absorb too much heat and could burn FLAWED OR CHIPPED UTENSILS Any utensil that is cracked flawed or chipped may break in the oven METAL TWIST TIES Remove metal twist ties from plastic or paper bags They become hot and could cause a fire BEFORE CALLING FOR SERVICE Check the following list to be sure a service call is really necessary A quick reference of this manual as well as reviewing additional information on items to check may prevent an unneeded service call If nothing on the oven operates check for a blown circuit fuse or a tripped main circuit breaker check if oven is properly connected to electric circuit in house e check that controls are set properly If the oven interior light does not works e the light bulb is loose or defective If oven will not cook e check that control panel was programmed correctly check that door is firmly closed e check that Start Pad was touched check that probe was inserted correctly into receptacle e check tha
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